JP6899569B1 - Noodle boiling device - Google Patents

Noodle boiling device Download PDF

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JP6899569B1
JP6899569B1 JP2021018808A JP2021018808A JP6899569B1 JP 6899569 B1 JP6899569 B1 JP 6899569B1 JP 2021018808 A JP2021018808 A JP 2021018808A JP 2021018808 A JP2021018808 A JP 2021018808A JP 6899569 B1 JP6899569 B1 JP 6899569B1
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noodle
hot water
noodles
cage
lid
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JP2022121850A (en
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礼美 丸山
礼美 丸山
洋平 宮坂
洋平 宮坂
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礼美 丸山
礼美 丸山
洋平 宮坂
洋平 宮坂
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/109Types of pasta, e.g. macaroni or noodles

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  • Noodles (AREA)
  • Commercial Cooking Devices (AREA)

Abstract

【課題】麺を半自動で茹でることができ、かつ、麺を傷つけることなく半自動で湯切りすることができる麺茹で装置を提供する。【解決手段】麺茹で装置であって、当該麺茹で装置は、表面に1乃至複数の穴部が形成され、麺を収容可能に構成された麺保持器と、湯を貯留する湯槽112と、湯槽内の湯を加熱する加熱装置114とを有する麺茹で部110と、麺茹で部に麺保持器を導入する麺投入部120と、穴部に係合する凸部が形成された第1の皿部と、第1の皿部を回転させる回転駆動部とを有し、凸部に穴部が係合した状態で麺保持器を回転させることで麺保持器内に収容された麺を湯切りする湯切り部130と、湯切り部で湯切りされた麺が収容された麺保持器を取り出す麺取出部140と、麺茹で部から湯切り部へと麺保持器を移動させる第1の移動機構150と、湯切り部から麺取出部へと麺保持器を移動させる第2の移動機構と、を有する、麺茹で装置。【選択図】図1PROBLEM TO BE SOLVED: To provide a noodle boiling device capable of semi-automatically boiling noodles and semi-automatically draining noodles without damaging the noodles. SOLUTION: The noodle boiling device includes a noodle cage in which one or a plurality of holes are formed on the surface thereof to accommodate noodles, a hot water tank 112 for storing hot water, and the like. A first noodle boiled portion 110 having a heating device 114 for heating the hot water in the hot water tank, a noodle feeding portion 120 for introducing a noodle cage into the noodle boiled portion, and a convex portion engaged with the hole portion. It has a plate portion and a rotation drive unit that rotates the first plate portion, and by rotating the noodle cage with the hole portion engaged with the convex portion, the noodles housed in the noodle cage are hot water. The first hot water draining section 130 to cut, the noodle taking out section 140 to take out the noodle holder containing the noodles drained in the hot water draining section, and the first method of moving the noodle cage from the boiling noodle section to the hot water draining section. A noodle boiling device having a moving mechanism 150 and a second moving mechanism for moving the noodle cage from the hot water draining section to the noodle taking-out section. [Selection diagram] Fig. 1

Description

本発明は、ラーメン、うどん、そば、パスタ等の麺類を茹でる麺茹で装置に関する。 The present invention relates to a noodle boiling device for boiling noodles such as ramen, udon, buckwheat, and pasta.

例えばラーメン屋等の麺類を提供する飲食店では、従来、麺を入れた網状の茹でかごを湯槽内に投入して、茹であがる時間に人の手で茹でかごを湯槽から取り上げていた。そのため、例えば特許文献1には、茹でかごを湯槽内に投入した後、所定の時間で茹でかごを自動的に湯槽内から取り上げる自動茹で機が開示されている。 For example, in restaurants such as ramen shops that provide noodles, conventionally, a net-like boiled basket containing noodles is put into a bathtub, and the boiled basket is manually picked up from the bathtub at the time of boiling. Therefore, for example, Patent Document 1 discloses an automatic boiling machine that automatically picks up a boiled basket from the inside of the hot water tank at a predetermined time after putting the boiled basket into the hot water tank.

特開2005−46209JP-A-2005-46209

しかしながら、特許文献1の方法では、茹でられた麺を、人の手で湯きりする必要があった。また、網状の茹でかごで湯切りする場合、麺が傷ついてしまい、麺の風味を損なうことがあった。 However, in the method of Patent Document 1, it is necessary to manually boil the boiled noodles. In addition, when the noodles are drained with a net-like boiled basket, the noodles may be damaged and the flavor of the noodles may be impaired.

本発明は、上記の点に鑑み提案されたものであり、その目的として、一つの側面では、
麺を半自動で茹でることができ、かつ、麺を傷つけることなく半自動で湯切りすることができる麺茹で装置を提供することにある。
The present invention has been proposed in view of the above points, and an object of the present invention is that, in one aspect,
The purpose of the present invention is to provide a noodle boiling device capable of semi-automatically boiling noodles and semi-automatically draining the noodles without damaging the noodles.

麺茹で装置であって、当該麺茹で装置は、
表面に1乃至複数の穴部が形成され、麺を収容可能に構成された麺保持器と、
湯を貯留する湯槽と、前記湯槽内の前記湯を加熱する加熱装置とを有する麺茹で部と、
前記麺茹で部に前記麺保持器を導入する麺投入部と、
前記穴部に係合する凸部が形成された第1の皿部と、前記第1の皿部を回転させる回転駆動部とを有し、前記凸部に前記穴部が係合した状態で前記麺保持器を回転させることで前記麺保持器内に収容された前記麺を湯切りする湯切り部と、
前記湯切り部で湯切りされた前記麺が収容された前記麺保持器を取り出す麺取出部と、
前記麺茹で部から前記湯切り部へと前記麺保持器を移動させる第1の移動機構と、
前記湯切り部から前記麺取出部へと前記麺保持器を移動させる第2の移動機構と、
を有する、麺茹で装置。
It is a noodle boiling device, and the noodle boiling device is
A noodle cage with one or more holes formed on the surface to accommodate noodles.
A noodle boiling section having a hot water tank for storing hot water and a heating device for heating the hot water in the hot water tank.
A noodle input section that introduces the noodle cage into the noodle boiled section,
It has a first dish portion formed with a convex portion that engages with the hole portion, and a rotation driving portion that rotates the first dish portion, and the hole portion is engaged with the convex portion. A hot water draining portion that drains the noodles housed in the noodle holder by rotating the noodle holder, and a hot water draining portion.
A noodle take-out part for taking out the noodle holder containing the noodles drained in the hot water draining part, and a noodle taking-out part.
A first moving mechanism for moving the noodle cage from the noodle boiled portion to the hot water draining portion, and
A second moving mechanism for moving the noodle cage from the hot water draining part to the noodle taking-out part, and
Has a noodle boiling device.

本発明の実施形態によれば、一つの側面では、麺を半自動で茹でることができ、かつ、麺を傷つけることなく半自動で湯切りすることができる麺茹で装置を提供することができる。 According to the embodiment of the present invention, on one aspect, it is possible to provide a noodle boiling device capable of semi-automatically boiling noodles and semi-automatically draining the noodles without damaging the noodles.

本実施形態に係る麺茹で装置の一例の全体概略斜視図である。It is an overall schematic perspective view of an example of the noodle boiling apparatus which concerns on this embodiment. 本実施形態に係る麺茹で装置に投入する麺保持器の一例の概略全体図である。It is the schematic whole view of the example of the noodle cage to put into the noodle boiling apparatus which concerns on this embodiment. 本実施形態に係る麺茹で部の一例の概略側面図である。It is a schematic side view of an example of the noodle boiled part which concerns on this embodiment. 本実施形態に係る麺投入部の一例の概略側面図である。It is a schematic side view of an example of the noodle feeding part which concerns on this embodiment.

以下、本実施形態に係る麺茹で装置について、詳細に説明する。 Hereinafter, the noodle boiling device according to the present embodiment will be described in detail.

(麺茹で装置の概略全体構成)
図1に、本実施形態に係る麺茹で装置の一例の全体概略斜視図を示す。また、図2に、本実施形態に係る麺茹で装置に投入する麺保持器の一例の概略全体図を示す。
(Outline overall configuration of the noodle boiling device)
FIG. 1 shows an overall schematic perspective view of an example of the noodle boiling device according to the present embodiment. Further, FIG. 2 shows a schematic overall view of an example of a noodle cage to be put into the noodle boiling device according to the present embodiment.

図1に示すように、本実施形態に係る麺茹で装置100は、ラーメン等の麺を保持可能に構成された麺保持器200(図2参照)に保持された麺を茹でる湯槽112が配置された麺茹で部110と、麺茹で部110の例えば下に配置され、麺茹で部110を加熱可能に構成された加熱部114とを有する。 As shown in FIG. 1, in the noodle boiling device 100 according to the present embodiment, a hot water tank 112 for boiling noodles held in a noodle cage 200 (see FIG. 2) configured to hold noodles such as ramen is arranged. It has a noodle boiled portion 110 and a heating portion 114 which is arranged under, for example, the noodle boiled portion 110 and is configured to be able to heat the noodle boiled portion 110.

また、本実施形態に係る麺茹で装置100は、麺茹で装置100の外部から麺茹で部10に麺保持器200を投入可能に構成された麺投入部120と、麺茹で部110内に投入された麺保持器200内の麺が茹であがった後に、麺保持器200を回転させることで麺保持器200内の麺を湯切りする湯切り部130と、湯切り部130で湯切りした麺保持器200を取り出し可能に構成された麺取出部140と、を有する。 Further, the noodle boiling device 100 according to the present embodiment is charged into the noodle feeding unit 120 and the noodle boiling unit 110, which are configured so that the noodle cage 200 can be charged into the noodle boiling unit 10 from the outside of the noodle boiling device 100. After the noodles in the noodle holder 200 are boiled, the noodle holder 200 is rotated to drain the noodles in the noodle holder 200, and the noodle holder 130 holds the noodles in the hot water. It has a noodle take-out unit 140, which is configured so that the vessel 200 can be taken out.

さらに、本実施形態に係る麺茹で装置100は、麺茹で部110から湯切り部130へと麺保持器200を移動させる第1の移動機構150と、湯切り部130から麺取出部140へと麺保持器200を移動させる第2の移動機構160と、を有する。 Further, the noodle boiling device 100 according to the present embodiment has a first moving mechanism 150 for moving the noodle cage 200 from the noodle boiling section 110 to the hot water draining section 130, and the noodle boiling section 130 to the noodle taking out section 140. It has a second moving mechanism 160 for moving the noodle holder 200, and a second moving mechanism 160.

次に、各々の構成要素について、更に詳細に説明する。 Next, each component will be described in more detail.

(麺保持器)
本実施形態に係る麺茹で装置100では、麺は麺保持器200内に保持された状態で、茹で及び湯切りが実施される。先ずは、麺保持器200の構成例について、図2を参照して説明する。
(Noodle cage)
In the noodle boiling device 100 according to the present embodiment, the noodles are boiled and drained while being held in the noodle holder 200. First, a configuration example of the noodle cage 200 will be described with reference to FIG.

麺保持器200は、外形が例えば球形、亜球形(例えば楕円球形、だるま形)を有し、内部に所定量、例えば1食分50g乃至300g程度の乾燥麺又は生麺を収容可能な大きさに構成されている。麺保持器200は、例えばだるま形とすることで、麺の湯切り後に、麺保持器200が自立できる。 The noodle holder 200 has, for example, a spherical shape or a sub-spherical shape (for example, an elliptical spherical shape or a daruma shape), and has a size capable of accommodating a predetermined amount, for example, about 50 g to 300 g of dried noodles or raw noodles per serving. It is configured. By forming the noodle holder 200 into a daruma shape, for example, the noodle holder 200 can stand on its own after the noodles are drained.

麺保持器200の材質としてはシリコンを使用して、麺が保持された麺保持器200は、麺が茹で上がる前は麺を茹でる温度のお湯に沈み、麺が茹で上がった後は、麺を茹でる温度のお湯に浮く用に、麺保持器200のフレームの厚さを調整しておくことが好ましい。これにより、後述するように、麺が茹で上がった後に、第1の移動機構150により、麺茹で部110から湯切部130へと麺保持器200を移動させることができる。 Silicon is used as the material of the noodle holder 200, and the noodle holder 200 in which the noodles are held is submerged in hot water at a temperature at which the noodles are boiled before the noodles are boiled, and after the noodles are boiled, the noodles are boiled. It is preferable to adjust the thickness of the frame of the noodle holder 200 so that the noodles float in hot water at a boiling temperature. As a result, as will be described later, after the noodles have been boiled, the noodle cage 200 can be moved from the noodle boiled portion 110 to the hot water draining portion 130 by the first moving mechanism 150.

麺保持器200の外周には、1乃至複数の穴部210(孔)が形成されている。穴部210の外周形状としては、特に限定されないが、図2に示す例では、十字型の形状を示しており、他にも、円型、星型等の公知の形状を適宜採用することができる。 One or more holes 210 (holes) are formed on the outer circumference of the noodle holder 200. The outer peripheral shape of the hole 210 is not particularly limited, but in the example shown in FIG. 2, a cross shape is shown, and in addition, a known shape such as a circle or a star may be appropriately adopted. it can.

麺保持部200に形成される穴部210の数としては、特に限定されないが、出来る限り多く、麺保持器200の外周全体に亘って形成されることが好ましい。具体的には、麺保持器200に形成される穴部210の数は、一例として30個乃至100個とすることができる。なお、複数の穴部210は、所定の間隔で整列して設けられていても良いが、図2に示すように、複数の穴部210が、互いに無作為に設けられていても良い。 The number of holes 210 formed in the noodle holder 200 is not particularly limited, but is preferably as many as possible and formed over the entire outer circumference of the noodle holder 200. Specifically, the number of holes 210 formed in the noodle holder 200 can be 30 to 100 as an example. The plurality of hole portions 210 may be provided so as to be aligned at predetermined intervals, but as shown in FIG. 2, the plurality of hole portions 210 may be provided at random with each other.

穴部210の大きさとしては、麺保持器200に収容される麺が穴部210を介して外部に出てくることがない程度の、十分に小さい大きさを有する。これにより、後述する第1の移動機構150により麺保持部200が湯切り部130へ移動された後、麺が麺保持器200から出ることなく、確実に麺を湯切りすることができる。 The size of the hole 210 is sufficiently small so that the noodles housed in the noodle cage 200 do not come out through the hole 210. As a result, after the noodle holding portion 200 is moved to the hot water draining portion 130 by the first moving mechanism 150 described later, the noodles can be reliably drained without leaving the noodle holder 200.

麺保持器200は、内部に麺を収容できるように、開閉可能に構成されることが好ましい。開閉方法としては、特に限定されないが、例えば、麺保持器200が球形の場合、2つの半球形の蓋部を係合可能に構成して、麺保持器200を開閉可能に構成することができる。 The noodle cage 200 is preferably configured to be openable and closable so that the noodles can be stored inside. The opening / closing method is not particularly limited, but for example, when the noodle holder 200 is spherical, the two hemispherical lids can be configured to be engageable, and the noodle holder 200 can be configured to be openable / closable. ..

次に、本実施形態に係る麺茹で装置100の主要構成について、より詳細に説明する。 Next, the main configuration of the noodle boiling device 100 according to the present embodiment will be described in more detail.

(麺茹で部110)
本実施形態に係る麺茹で装置100における麺茹で部110は、麺保持器200内に保持された麺を茹でる役割を果たす。
(Boiled noodles 110)
The noodle boiling unit 110 in the noodle boiling device 100 according to the present embodiment plays a role of boiling the noodles held in the noodle holder 200.

麺茹で部110は、麺茹で装置100の筐体の内部に配置された湯槽112と、湯槽112の例えば下部に配置された加熱装置114と、を備えている。 The noodle boiling unit 110 includes a hot water tank 112 arranged inside the housing of the noodle boiling device 100, and a heating device 114 arranged, for example, at the lower part of the hot water tank 112.

図3に、本実施形態に係る麺茹で部の一例の概略側面図を示す。図3に示すように、湯槽112は、例えば、上方に開口する矩形の開口を有する箱型の槽112aと、開口を開閉可能な蓋部112bと、を有して構成されている。別の言い方をすると、湯槽112は、矩形の底面部と、底面部から上方に延びる4つの側面部と、開閉可能に構成された矩形の上面部(蓋部)と、を有する。そして、湯槽112は、内部に、開口を介して導入された湯又は水が貯留されている。 FIG. 3 shows a schematic side view of an example of the noodle boiled portion according to the present embodiment. As shown in FIG. 3, the hot water tank 112 includes, for example, a box-shaped tank 112a having a rectangular opening that opens upward, and a lid portion 112b that can open and close the opening. In other words, the hot water tank 112 has a rectangular bottom surface portion, four side surface portions extending upward from the bottom surface portion, and a rectangular upper surface portion (lid portion) configured to be openable and closable. Then, the hot water or water introduced through the opening is stored in the hot water tank 112.

図3に示すように、湯槽112の蓋部112bは、一方の端部側、例えば図1における前面側112a1から、他方の端部側、例えば図1における後面側112a2へと高くなるように傾斜するよう構成されていることが好ましい。これにより、麺保持器200内に保持された麺が茹で上がった際に、湯槽112の湯面に浮き上がってきた麺保持器200が、この傾斜と浮力により、高くなっている面側へと誘導される。図3を参照してより具体的に説明すると、麺が保持された麺保持器200aは、麺が茹でられる前は湯に沈む(湯に浮かばない)ように設計されている。そして、湯により麺が茹でられるにつれ、比重の変化に伴い、麺が保持された麺保持器200bは湯面に浮かんでくる(図3の上矢印参照)。そして、蓋部112bの傾斜と浮力により、麺保持器200cは、湯槽112内の後面側112a2側へと誘導される(図3の右矢印参照)。これにより、後述する第1の移動機構150を介した麺茹で部110から湯切り部130への麺保持器200の移動が容易となる。 As shown in FIG. 3, the lid portion 112b of the bathtub 112 is inclined so as to be higher from one end side, for example, the front side 112a1 in FIG. 1, to the other end side, for example, the rear side 112a2 in FIG. It is preferable that it is configured to do so. As a result, when the noodles held in the noodle holder 200 are boiled, the noodle holder 200 that has risen to the surface of the hot water tank 112 is guided to the higher surface side by this inclination and buoyancy. Will be done. More specifically with reference to FIG. 3, the noodle holder 200a in which the noodles are held is designed so that the noodles are submerged in hot water (do not float in hot water) before being boiled. Then, as the noodles are boiled in hot water, the noodle holder 200b holding the noodles floats on the surface of the hot water as the specific gravity changes (see the upper arrow in FIG. 3). Then, the noodle cage 200c is guided to the rear surface side 112a2 side in the bathtub 112 by the inclination and buoyancy of the lid portion 112b (see the right arrow in FIG. 3). This facilitates the movement of the noodle cage 200 from the noodle boiling portion 110 to the hot water draining portion 130 via the first moving mechanism 150 described later.

加熱装置114は、湯槽112内の湯又は水を加熱することができれば特に限定されないが、例えば、IHインバーターやガスバーナー等から構成される。 The heating device 114 is not particularly limited as long as it can heat the hot water or water in the hot water tank 112, but is composed of, for example, an IH inverter, a gas burner, or the like.

(麺投入部120)
麺投入部120は、本実施形態に係る麺茹で装置100の外部から麺茹で部110へと麺保持器200を導入する役割を果たす。
(Noodle input section 120)
The noodle feeding section 120 plays a role of introducing the noodle cage 200 from the outside of the noodle boiling device 100 according to the present embodiment to the noodle boiling section 110.

麺投入部120は、麺保持器200を麺茹で部110へと導入する筒状の麺導入部121と、麺導入部121の一方の端部の開口部を開閉可能に構成され、この開口部が麺保持器200の投入口となる第1の蓋部122と、麺導入部121の他方の端部の開口部を開閉可能に構成され、この開口部を介して麺投入部120と麺茹で部110とが連通する第2の蓋部123と、を有する。 The noodle feeding section 120 is configured to open and close a tubular noodle introducing section 121 that introduces the noodle cage 200 into the noodle boiling section 110 and an opening at one end of the noodle introducing section 121. The first lid portion 122, which serves as the inlet for the noodle holder 200, and the opening at the other end of the noodle introduction portion 121 are configured to be openable and closable, and the noodle inlet portion 120 and the noodles are boiled through the openings. It has a second lid portion 123 with which the portion 110 communicates.

麺導入部121は、第1の蓋部122側から第2の蓋部123側へと低くなるよう傾斜していることが好ましい。これにより、第1の蓋部122を介して麺導入部121に導入された麺保持器200が、外部の動力等を使用せずに重力により第2の蓋部123側へと移動して、第2の蓋部123が開くことにより形成される開口部を介し麺茹で部110へと移動される。 The noodle introduction portion 121 is preferably inclined so as to be lowered from the first lid portion 122 side to the second lid portion 123 side. As a result, the noodle cage 200 introduced into the noodle introduction portion 121 via the first lid portion 122 moves to the second lid portion 123 side by gravity without using external power or the like. It is moved to the noodle boiled portion 110 through the opening formed by opening the second lid portion 123.

更に好ましい例として、図4に、本実施形態に係る麺投入部の一例の概略側面図を示す。図4に示すように、麺投入部120は、麺保持器200を麺茹で部110へと導入する筒状の麺導入部121内に、第3の蓋部124と、第3の蓋部124と第2の蓋部123との間に第1の検知部125と、第3の蓋部124を第2の蓋部123側へと移動させる第3の移動機構126と、を有している。そして、図4に示す例では、第3の蓋部124は、麺茹で部110の湯槽112の湯が存在する位置に対応して設けられている。 As a more preferable example, FIG. 4 shows a schematic side view of an example of the noodle feeding portion according to the present embodiment. As shown in FIG. 4, the noodle feeding portion 120 has a third lid portion 124 and a third lid portion 124 in a tubular noodle introducing portion 121 that introduces the noodle cage 200 into the noodle boiling portion 110. It has a first detection unit 125 and a third movement mechanism 126 that moves the third lid portion 124 toward the second lid portion 123 side between the lid portion 123 and the second lid portion 123. .. Then, in the example shown in FIG. 4, the third lid portion 124 is provided corresponding to the position where the hot water in the hot water tank 112 of the noodle boiling portion 110 exists.

第3の蓋部124は、麺導入部121を、第1の蓋部122と第3の蓋部124との間の空間P1と、第3の蓋部124と第2の蓋部123との間の空間P2とに隔てる役割を果たす。そして、空間P1は、図示しない真空ポンプ等により、真空引き可能に構成されていることが好ましい。 In the third lid portion 124, the noodle introduction portion 121 is provided with the space P1 between the first lid portion 122 and the third lid portion 124, and the third lid portion 124 and the second lid portion 123. It plays a role of separating from the space P2 between them. The space P1 is preferably configured to be evacuated by a vacuum pump or the like (not shown).

図4に示す例において、麺保持器200を、麺茹で部110へと導入する例について、説明する。先ず、第1の蓋部122を開け、開口部を介して空間P1に麺保持器200を入れる。そして、第1の蓋部122を閉じ、図示しない真空ポンプ等により、空間P1を真空引きする。そして、第3の蓋部124を開け、麺保持器200を空間P2へと移動させ、第3の蓋部124を閉じる。第1の検知部125は、麺保持器200を検知することで、第3の移動機構126を介して、第3の蓋部124を第2の蓋部123側へと移動させるとともに、第2の蓋部123を開け、麺保持器200を麺茹で部110へと導入することができる。 In the example shown in FIG. 4, an example of introducing the noodle cage 200 into the noodle boiling section 110 will be described. First, the first lid portion 122 is opened, and the noodle cage 200 is inserted into the space P1 through the opening. Then, the first lid portion 122 is closed, and the space P1 is evacuated by a vacuum pump or the like (not shown). Then, the third lid portion 124 is opened, the noodle cage 200 is moved to the space P2, and the third lid portion 124 is closed. By detecting the noodle holder 200, the first detection unit 125 moves the third lid portion 124 to the second lid portion 123 side via the third movement mechanism 126, and the second detection unit 125 moves the third lid portion 124 to the second lid portion 123 side. The lid portion 123 of the noodle holder can be opened, and the noodle cage 200 can be introduced into the noodle boiling portion 110.

図4に示す実施例では、麺保持器200内を(低)真空にした状態で、麺茹で部110の湯内へと投入することができる。そのため、手もみのつきたてのような歯ごたえを有する麺を製造することができる。 In the embodiment shown in FIG. 4, the noodle cage 200 can be put into the hot water of the boiled noodle section 110 with the inside of the noodle cage 200 in a (low) vacuum state. Therefore, it is possible to produce noodles having a chewy texture like freshly-kneaded noodles.

麺投入部120の数は、1つでも良いが、同時に複数の麺を茹でることができるように、複数とすることが好ましい。図1に示す例では、3つの麺投入部120が、一列に配置されている。 The number of the noodle input portions 120 may be one, but it is preferable to have a plurality of noodles so that a plurality of noodles can be boiled at the same time. In the example shown in FIG. 1, three noodle filling portions 120 are arranged in a row.

(第1の移動機構150)
第1の移動機構150は、麺茹で部110で茹でられた麺が保持された麺保持器200を、湯切り部130へと移動させる役割を果たす。図1に示す例では、第1の移動機構150は、麺茹で部110の湯面とほぼ同じ高さ位置であって、麺茹で装置100の背面側に設けられている。
(First moving mechanism 150)
The first moving mechanism 150 serves to move the noodle holder 200, which holds the noodles boiled in the noodle boiled portion 110, to the hot water draining portion 130. In the example shown in FIG. 1, the first moving mechanism 150 is provided at a position substantially the same height as the water surface of the noodle boiling portion 110 and is provided on the back side of the noodle boiling device 100.

麺保持器200は、麺が茹でられると共に、湯面へと浮き上がってくる。そのため、上述の図3に示すように、湯槽112の蓋部112bを傾斜させることで、麺保持器200を所定の位置(例えば、図1に示す例では、麺茹で装置100の背面側)へと移動させることができる。 In the noodle holder 200, the noodles are boiled and rise to the surface of the water. Therefore, as shown in FIG. 3 above, by inclining the lid portion 112b of the hot water tank 112, the noodle cage 200 is moved to a predetermined position (for example, in the example shown in FIG. 1, the back side of the noodle boiling device 100). Can be moved.

そして、第1の移動機構150を介して、麺保持器200を麺茹で部110から湯切り部130へと移動させる。そのため、湯切部130は、麺茹で部110と連通して設けられている。第1の移動機構150は、麺の茹で時間、例えば3分乃至5分毎に自動で起動するよう設けられても良いし、手動で起動して、麺保持器200を麺茹で部110から湯切り部130へと移動させても良い。 Then, the noodle cage 200 is moved from the noodle boiling portion 110 to the hot water draining portion 130 via the first moving mechanism 150. Therefore, the hot water cutting section 130 is provided so as to communicate with the noodle boiling section 110. The first moving mechanism 150 may be provided so as to automatically start the noodles every 3 to 5 minutes of boiling time, for example, or manually start the noodle cage 200 from the noodle boiling section 110 to hot water. It may be moved to the cutting portion 130.

第1の移動機構150は、麺保持器200を麺茹で部110から湯切り部130へと移動させることができれば、特にその構成は限定されず、例えば、棒状部材を例えば圧縮コイル等を用いて伸縮可能に構成された移動機構などを使用することができる。 The configuration of the first moving mechanism 150 is not particularly limited as long as the noodle holder 200 can be moved from the noodle boiling portion 110 to the hot water draining portion 130, and for example, a rod-shaped member is used, for example, using a compression coil or the like. It is possible to use a moving mechanism or the like that is configured to be expandable and contractible.

(湯切り部)
湯切り部130は、第1の移動機構150によって移動された、茹で上がった麺が保持された麺保持器200を回転させることで、麺保持器200内の水分を排出して麺を湯切りする役割を果たす。
(Hot water drain)
The hot water draining unit 130 discharges the water in the noodle holder 200 by rotating the noodle holder 200 that holds the boiled noodles and is moved by the first moving mechanism 150 to drain the noodles. Play a role.

図1に示す本実施形態に係る麺茹で装置100においては、湯切部130は、麺保持器200に形成される穴部210の外周形状に係合する外周形状を有する凸部132を有し、好ましくは水平に配置される第1の皿部134と、この凸部132を回転可能に構成された回転駆動部136と、を有する。 In the noodle boiling device 100 according to the present embodiment shown in FIG. 1, the hot water draining portion 130 has a convex portion 132 having an outer peripheral shape that engages with the outer peripheral shape of the hole portion 210 formed in the noodle holder 200. It has a first dish portion 134 that is preferably arranged horizontally, and a rotation driving portion 136 that is configured to rotate the convex portion 132.

凸部132は、上述したように、麺保持器200に形成される穴部210の外周形状に係合する形状を有し、図2に示すように穴部210の外周形状が十字型の場合、凸部132の外周形状も穴部210の外周形状よりも僅かに小さい外周形状を有する十字型とすることが好ましい。 As described above, the convex portion 132 has a shape that engages with the outer peripheral shape of the hole portion 210 formed in the noodle holder 200, and as shown in FIG. 2, when the outer peripheral shape of the hole portion 210 is a cross shape. It is preferable that the outer peripheral shape of the convex portion 132 is also a cross shape having an outer peripheral shape slightly smaller than the outer peripheral shape of the hole 210.

上述したように、麺保持器200に形成される穴部210の数は、麺保持器200の大きさにも依存するが、多いほど好ましい。麺保持器200に形成される穴部210の数を多くすることで、第1の移動機構150によって移動された麺保持器200の位置に関係なく、麺保持器200の穴部210に、凸部132が係合する。 As described above, the number of holes 210 formed in the noodle holder 200 depends on the size of the noodle holder 200, but the larger the number, the more preferable. By increasing the number of holes 210 formed in the noodle holder 200, the holes 210 of the noodle holder 200 are convex regardless of the position of the noodle holder 200 moved by the first moving mechanism 150. The portion 132 engages.

そして、麺保持器200内に保持された麺を湯切りする場合、回転駆動部136を駆動させることで、麺が湯切りされる。 Then, when the noodles held in the noodle holder 200 are drained, the noodles are drained by driving the rotation drive unit 136.

回転駆動部134によって回転される回転速度、時間としては、麺を十分に湯切りすることができれば特に制限されないが、例えば数十秒程度の湯切り時間で十分に湯切りできる回転速度と回転時間とすることが好ましい。本実施形態に係る湯切り部130を使用することで、麺を麺保持器200内に保持した状態で湯切りすることができるため、湯切り時において、麺を傷つけることがない。 The rotation speed and time rotated by the rotation drive unit 134 are not particularly limited as long as the noodles can be sufficiently drained, but for example, the rotation speed and rotation time that can sufficiently drain the noodles in about several tens of seconds. Is preferable. By using the hot water draining portion 130 according to the present embodiment, the noodles can be drained while being held in the noodle holder 200, so that the noodles are not damaged during the hot water draining.

(第2の移動機構)
第2の移動機構160は、湯切り部130によって湯切りされた麺を保持する麺保持器200を、麺取出部140へと移動させる役割を果たす。
(Second movement mechanism)
The second moving mechanism 160 plays a role of moving the noodle holder 200 that holds the noodles that have been drained by the hot water draining unit 130 to the noodle taking-out unit 140.

図1に示す例では、第2の移動機構160は、麺保持器200を麺取出部140へと導入する筒状の麺導出部162と、第1の皿部134に保持された麺保持器200を麺導出部162側へと押し出す押出機構164と、を有する。 In the example shown in FIG. 1, the second moving mechanism 160 includes a tubular noodle lead-out portion 162 that introduces the noodle holder 200 into the noodle take-out portion 140, and a noodle holder held by the first dish portion 134. It has an extrusion mechanism 164 that pushes 200 toward the noodle lead-out portion 162 side.

麺導出部162は、麺保持器200を麺取出部140へと導く導出路の役割を果たす筒状の形状を有し、少なくとも一方の端部が湯切部130に連通し、他方の端部が麺取出部140に連通して構成される。 The noodle lead-out portion 162 has a tubular shape that serves as a lead-out path that guides the noodle cage 200 to the noodle take-out portion 140, and at least one end communicates with the hot water drain portion 130 and the other end portion. Is configured to communicate with the noodle take-out section 140.

麺導出部162は、湯切部130側から麺取出部140側へと低くなるよう傾斜していることが好ましい。これにより、麺保持器200自身の重さによって、自動で麺保持器200が麺取出部140へと移動される。 It is preferable that the noodle lead-out portion 162 is inclined so as to be lowered from the hot water drain portion 130 side to the noodle take-out portion 140 side. As a result, the noodle holder 200 is automatically moved to the noodle take-out unit 140 by the weight of the noodle holder 200 itself.

押出機構164は、第1の皿部134に保持された麺保持器200を、麺導出部162へと押すことができれば特に限定されず、公知の押出機構を使用することができる。 The extrusion mechanism 164 is not particularly limited as long as the noodle holder 200 held by the first dish portion 134 can be pushed to the noodle lead-out portion 162, and a known extrusion mechanism can be used.

(麺取出部)
麺取出部140は、湯切りされた麺が保持された麺保持器200を、麺茹で装置100の操作者が取り出すためのものであり、例えば、麺導出部162に連通して設けられた第2の皿部142を有する。
(Noodle extraction department)
The noodle take-out unit 140 is for the operator of the noodle boiling device 100 to take out the noodle holder 200 in which the hot-drained noodles are held, and is provided, for example, in communication with the noodle lead-out unit 162. It has 2 dishes 142.

即ち、本実施形態に係る麺茹で装置100において、麺保持器200は、麺投入部120、麺導入部121、麺茹で部110、湯切部130及び麺導出部162を順次経て麺取出部140へと移動され、操作者によって回収される。即ち、麺を半自動で茹でることができ、かつ、麺を傷つけることなく半自動で湯切りすることができる。 That is, in the noodle boiling device 100 according to the present embodiment, the noodle cage 200 sequentially passes through the noodle input section 120, the noodle introduction section 121, the noodle boil section 110, the hot water drain section 130, and the noodle lead-out section 162, and then the noodle take-out section 140. Moved to and collected by the operator. That is, the noodles can be boiled semi-automatically, and the noodles can be semi-automatically drained without damaging the noodles.

また、本実施形態に係る麺茹で装置100は、材料にシリコンを使用しており、麺が茹で上がった後は、麺を茹でる温度のお湯に浮くよう構成されている。そのため、麺保持器200のフレームの厚さを調整することで、茹で時間が短く1食分の量の少ない麺類を茹でるのと同時に、茹で時間が長く1食分の量の多い麺類を茹でること等、1つの麺茹で装置100で茹で時間や1食分の量の異なる麺類を効率的に茹でることができる。 Further, the noodle boiling device 100 according to the present embodiment uses silicon as a material, and is configured to float in hot water at a temperature at which the noodles are boiled after the noodles are boiled. Therefore, by adjusting the thickness of the frame of the noodle holder 200, the noodles that have a short boiling time and a small amount of one serving can be boiled, and at the same time, the noodles that have a long boiling time and a large amount of one serving can be boiled. One noodle boiling device 100 can efficiently boil noodles having different boiling times and serving amounts.

さらに、本実施形態に係る麺茹で装置100は、麺保持器200内を(低)真空にした状態で、麺茹で部110の湯内へと投入することができる。そのため、手もみのつきたてのような歯ごたえを有する麺を製造することができる。 Further, the noodle boiling device 100 according to the present embodiment can be put into the hot water of the noodle boiling section 110 with the inside of the noodle cage 200 in a (low) vacuum state. Therefore, it is possible to produce noodles having a chewy texture like freshly-kneaded noodles.

またさらに、本実施形態に係る麺茹で装置100は、麺を麺保持器200内に保持した状態で湯切りすることができるため、湯切り時において、麺を傷つけることがない。 Furthermore, since the noodle boiling device 100 according to the present embodiment can drain the noodles while holding the noodles in the noodle holder 200, the noodles are not damaged during the hot water draining.

100 麺茹で装置
110 麺茹で部
112 湯槽
114 加熱装置
120 麺投入部
121 麺導入部
122 第1の蓋部
123 第2の蓋部
124 第3の蓋部
125 第1の検知部
126 第3の移動機構
130 湯切り部
132 凸部
134 第1の皿部
136 回転駆動部
140 麺取出部
142 第2の皿部
150 第1の移動機構
160 第2の移動機構
162 麺導出部
164 押出機構
200 麺保持器
210 穴部

100 Noodle boiling device 110 Noodle boiling part 112 Hot water tank 114 Heating device 120 Noodle input part 121 Noodle introduction part 122 First lid part 123 Second lid part 124 Third lid part 125 First detection part 126 Third movement Mechanism 130 Hot water draining part 132 Convex part 134 First dish part 136 Rotation drive part 140 Noodle take-out part 142 Second dish part 150 First moving mechanism 160 Second moving mechanism 162 Noodle lead-out part 164 Extruding mechanism 200 Noodle holding Vessel 210 hole

Claims (7)

麺茹で装置であって、当該麺茹で装置は、
表面に1乃至複数の穴部が形成され、麺を収容可能に構成された麺保持器と、
湯を貯留する湯槽と、前記湯槽内の前記湯を加熱する加熱装置とを有する麺茹で部と、
前記麺茹で部に前記麺保持器を導入する麺投入部と、
前記穴部に係合する凸部が形成された第1の皿部と、前記第1の皿部を回転させる回転駆動部とを有し、前記凸部に前記穴部が係合した状態で前記麺保持器を回転させることで前記麺保持器内に収容された前記麺を湯切りする湯切り部と、
前記湯切り部で湯切りされた前記麺が収容された前記麺保持器を取り出す麺取出部と、
前記麺茹で部から前記湯切り部へと前記麺保持器を移動させる第1の移動機構と、
前記湯切り部から前記麺取出部へと前記麺保持器を移動させる第2の移動機構と、
を有する、麺茹で装置。
It is a noodle boiling device, and the noodle boiling device is
A noodle cage with one or more holes formed on the surface to accommodate noodles.
A noodle boiling section having a hot water tank for storing hot water and a heating device for heating the hot water in the hot water tank.
A noodle input section that introduces the noodle cage into the noodle boiled section,
It has a first dish portion formed with a convex portion that engages with the hole portion, and a rotation driving portion that rotates the first dish portion, and the hole portion is engaged with the convex portion. A hot water draining portion that drains the noodles housed in the noodle holder by rotating the noodle holder, and a hot water draining portion.
A noodle take-out part for taking out the noodle holder containing the noodles drained in the hot water draining part, and a noodle taking-out part.
A first moving mechanism for moving the noodle cage from the noodle boiled portion to the hot water draining portion, and
A second moving mechanism for moving the noodle cage from the hot water draining part to the noodle taking-out part, and
Has a noodle boiling device.
前記麺保持器は、外形が球形又は楕円球形のシリコンで形成されている、請求項1に記載の麺茹で装置。 The noodle boiler according to claim 1, wherein the noodle cage is made of silicon having a spherical or elliptical outer shape. 前記穴部の外周形状は、十字型、円型又は星型である、請求項1又は2に記載の麺茹で装置。 The noodle boiling device according to claim 1 or 2, wherein the outer peripheral shape of the hole is a cross shape, a circular shape, or a star shape. 前記麺投入部は、筒状の麺導入部と、前記麺導入部の一方の端部の第1の開口部を開閉可能に構成された第1の蓋部と、前記麺導入部の他方の端部の第2の開口部を開閉可能に構成された第2の蓋部と、を有し、
前記第2の開口部を介して前記麺投入部と前記麺茹で部とが連通しており、
前記麺導入部は、前記第1の蓋部側から前記第2の蓋部側へと低くなるよう傾斜している、
請求項1乃至3のいずれか一項に記載の麺茹で装置。
The noodle feeding portion includes a tubular noodle introducing portion, a first lid portion configured to open and close a first opening at one end of the noodle introducing portion, and the other of the noodle introducing portion. It has a second lid that is configured to open and close the second opening at the end.
The noodle input portion and the noodle boiled portion communicate with each other through the second opening.
The noodle introduction portion is inclined so as to be lowered from the first lid portion side to the second lid portion side.
The noodle boiling device according to any one of claims 1 to 3.
前記麺投入部は更に、
前記麺導入部内に設けられた第3の蓋部と、前記第3の蓋部と前記第2の蓋部との間に第1の検知部と、前記第3の蓋部を前記第2の蓋部側へと移動させる第3の移動機構と、麺導入部内の前記第1の蓋部と前記第3の蓋部との間の空間を真空引き可能に構成された真空ポンプと、を有する、
請求項1乃至4のいずれか一項に記載の麺茹で装置。
The noodle filling section further
The third lid portion provided in the noodle introduction portion, the first detection portion between the third lid portion and the second lid portion, and the third lid portion are the second lid portion. It has a third moving mechanism for moving to the lid side, and a vacuum pump configured to be able to vacuum the space between the first lid and the third lid in the noodle introduction portion. ,
The noodle boiling device according to any one of claims 1 to 4.
前記湯槽は、上方に矩形の開口を有する箱型の槽と、前記開口を開閉可能な蓋部と、を有し、
当該蓋部は、一方の端部側から他方の端部側へと高くなるように傾斜するよう構成されている、
請求項1乃至5のいずれか一項に記載の麺茹で装置。
The hot water tank has a box-shaped tank having a rectangular opening at the top and a lid portion that can open and close the opening.
The lid is configured to incline so as to rise from one end side to the other end side.
The noodle boiling device according to any one of claims 1 to 5.
前記第2の移動機構は、前記麺保持器を前記麺取出部へと導入する筒状の麺導出部と、前記第1の皿部に載置された前記麺保持器を前記麺導出部へと押し出す押出機構と、を有する、請求項1乃至6のいずれか一項に記載の麺茹で装置。
The second moving mechanism includes a tubular noodle lead-out portion that introduces the noodle cage into the noodle take-out portion, and the noodle cage mounted on the first dish portion to the noodle lead-out portion. The noodle boiling device according to any one of claims 1 to 6, further comprising an extrusion mechanism for extruding the noodles.
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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2022172611A1 (en) * 2021-02-09 2022-08-18 礼美 丸山 Noodle boiling device

Citations (5)

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Publication number Priority date Publication date Assignee Title
JPS53113157U (en) * 1977-02-16 1978-09-08
JPH02116989U (en) * 1989-03-07 1990-09-19
JPH08116901A (en) * 1994-10-26 1996-05-14 Genshiyouya:Kk Device for dehydrating boiled noodle and dehydration of the same
JPH09163948A (en) * 1995-10-12 1997-06-24 Tomu:Kk Draining in automatic noodle boiling machine and apparatus therefor
JPH1057243A (en) * 1996-08-15 1998-03-03 Fuji Seisakusho:Kk Noodle-making basket

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* Cited by examiner, † Cited by third party
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JP6899569B1 (en) * 2021-02-09 2021-07-07 礼美 丸山 Noodle boiling device

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JPS53113157U (en) * 1977-02-16 1978-09-08
JPH02116989U (en) * 1989-03-07 1990-09-19
JPH08116901A (en) * 1994-10-26 1996-05-14 Genshiyouya:Kk Device for dehydrating boiled noodle and dehydration of the same
JPH09163948A (en) * 1995-10-12 1997-06-24 Tomu:Kk Draining in automatic noodle boiling machine and apparatus therefor
JPH1057243A (en) * 1996-08-15 1998-03-03 Fuji Seisakusho:Kk Noodle-making basket

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2022172611A1 (en) * 2021-02-09 2022-08-18 礼美 丸山 Noodle boiling device

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