JPH1057243A - Noodle-making basket - Google Patents

Noodle-making basket

Info

Publication number
JPH1057243A
JPH1057243A JP8215753A JP21575396A JPH1057243A JP H1057243 A JPH1057243 A JP H1057243A JP 8215753 A JP8215753 A JP 8215753A JP 21575396 A JP21575396 A JP 21575396A JP H1057243 A JPH1057243 A JP H1057243A
Authority
JP
Japan
Prior art keywords
basket
noodle
holes
boundary
noodles
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP8215753A
Other languages
Japanese (ja)
Inventor
Hatsuo Sakurazawa
初雄 桜沢
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Fuji Manufacturing Co Ltd
Original Assignee
Fuji Manufacturing Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fuji Manufacturing Co Ltd filed Critical Fuji Manufacturing Co Ltd
Priority to JP8215753A priority Critical patent/JPH1057243A/en
Publication of JPH1057243A publication Critical patent/JPH1057243A/en
Pending legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00Cooking-vessels
    • A47J2027/006Cooking-vessels especially adapted for preparing pasta

Landscapes

  • Noodles (AREA)
  • Commercial Cooking Devices (AREA)

Abstract

PROBLEM TO BE SOLVED: To prevent contained noodles against a scratch by forming a round part at a boundary between the inner surface of a basket and the inner space of through-holes, regarding a noodle-making basket transported in a drum, with noodles contained therein, and formed to have through-holes for internally introducing a heating fluid in the drum at a transport process. SOLUTION: A basket 1 is internally provided with a plurality of square through-holes 2 evenly for introducing hot water inside at the time of being transported in a drum. A boundary 3 between the inner space of the through- holes 2 and the inner surface of the basket 1 is formed to have curvature of circular arc cross section, and the boundary 3 is thereby rounded. As a result of forming a round part at the boundary 3 between the inner space of the through-holes 2 and the inner surface of the basket 1, noodles contained in the basket 1 can be pertinently prevented against a scratch. In this case, the through-holes 2 may be formed only on the bottom of the basket 1, or on the side thereof.

Description

【発明の詳細な説明】DETAILED DESCRIPTION OF THE INVENTION

【0001】[0001]

【発明の属する技術分野】本発明は、例えば麺茹で装置
などに用いられる製麺用バスケットに関する。
BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a noodle-making basket used for, for example, a noodle boiling apparatus.

【0002】[0002]

【従来の技術】図4は麺茹で装置を示す。この装置は、
槽aの入側位置b上方に麺投入装置cが配置されてお
り、麺投入装置cからはうどんやそばなどの麺fが無端
状のチェーンコンベヤdに担持されたバスケットeに投
入される。チェーンコンベヤdは、麺fを茹で上げるべ
く該麺fが収容されたバスケットeを槽aの入側位置b
から槽a内の温水中を通って該槽aの出側位置gまで搬
送し、次いで、茹で上がった麺fを出側位置gで排出し
て空になったバスケットeを該出側位置gから入側位置
bまで搬送する。なお、バスケットeには、チェーンコ
ンベヤdによって槽a内を搬送される際に、該槽a内の
温水を内部に導くための透過孔が複数設けられている。
2. Description of the Related Art FIG. 4 shows an apparatus for boiling noodles. This device is
A noodle feeding device c is disposed above the entry side position b of the tank a. From the noodle feeding device c, noodles f such as udon and soba are put into a basket e carried on an endless chain conveyor d. In order to boil the noodles f, the chain conveyor d moves the basket e containing the noodles f into the entrance side b of the tank a.
Through the warm water in the tank a to the outlet position g of the tank a, and then discharge the boiled noodles f at the outlet position g and empty the basket e into the outlet position g. To the entry position b. Note that the basket e is provided with a plurality of permeation holes for guiding the hot water in the tank a to the inside when the chain e is conveyed in the tank a by the chain conveyor d.

【0003】[0003]

【発明が解決しようとする課題】ところで、上述した温
水を内部に導くための透過孔は、バスケットeの底部と
蓋部を例えばパンチングメタルで形成し、該パンチング
メタルの孔を該透過孔として用いるようにしている。
By the way, as for the above-mentioned permeation hole for guiding the warm water into the inside, the bottom and the lid of the basket e are formed of, for example, a punching metal, and the hole of the perforation metal is used as the permeation hole. Like that.

【0004】しかしながら、このようにパンチングメタ
ルの孔を透過孔として用いると、図5に示すように、透
過孔hの内周面とバスケットeの内面とが直角に交わっ
てその境部iが切刃状となり、該境部iによってバスケ
ットeに収容された麺fに疵がついてしまうという不都
合がある。
However, when the holes of the punched metal are used as the transmission holes, the inner peripheral surface of the transmission hole h and the inner surface of the basket e intersect at a right angle as shown in FIG. There is a disadvantage that the noodles f stored in the basket e are flawed due to the boundary portion i.

【0005】本発明はかかる不都合を解消するためにな
されたものであり、収容された麺に疵がつくのを防止す
ることができる製麺用バスケットを提供することを目的
とする。
[0005] The present invention has been made to solve such inconvenience, and an object of the present invention is to provide a noodle-making basket which can prevent the stored noodles from being damaged.

【0006】[0006]

【課題を解決するための手段】かかる目的を達成するた
めに、本発明に係る製麺用バスケットは、麺が収容され
た状態で槽内を搬送され、該搬送中に前記槽内の加熱流
体を内部に導くための透過孔を有する製麺用バスケット
において、内面と前記透過孔の内周面との境部に丸みを
設けたことを特徴とする。
In order to achieve the above object, a noodle-making basket according to the present invention is transported in a tank in a state in which noodles are stored, and the heating fluid in the tank is transported during the transport. Is characterized in that a rounded portion is provided at a boundary between the inner surface and the inner peripheral surface of the transmission hole.

【0007】[0007]

【発明の実施の形態】以下、本発明の実施の形態の一例
を図1及び図2を参照して説明する。図1は本発明の実
施の形態の一例である製麺用バスケットを説明するため
の説明的平面図、図2は図1のII−II線断面図であ
る。なお、この実施の形態では、麺茹で装置に用いられ
る製麺用バスケットを例に採る。また、麺茹で装置はバ
スケット以外は従来例で説明したものと同一であるの
で、同一部分については同一符号を付してその図示及び
説明を省略する。
DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS An embodiment of the present invention will be described below with reference to FIGS. FIG. 1 is an explanatory plan view for explaining a noodle-making basket which is an example of an embodiment of the present invention, and FIG. 2 is a sectional view taken along line II-II of FIG. In this embodiment, a noodle-making basket used in a noodle boiling apparatus is taken as an example. Since the noodle boiling apparatus is the same as that described in the conventional example except for the basket, the same reference numerals are given to the same parts, and illustration and description thereof are omitted.

【0008】図1は例えば合成樹脂からなる製麺用バス
ケット1の内面側の部分的平面図であり、このバスケッ
ト1には、槽a内を搬送される際に温水(加熱流体)を
内部に導くための複数の四角状透過孔2が均一に形成さ
れている。図2に示すように、透過孔2の内周面とバス
ケット1の内面との境部3は断面円弧状の曲面とされ、
これにより、該境部3に丸みが設けられている。
FIG. 1 is a partial plan view of the inner surface of a noodle-making basket 1 made of, for example, a synthetic resin. When the basket 1 is transported in a tank a, hot water (heating fluid) is contained therein. A plurality of rectangular transmission holes 2 for guiding are formed uniformly. As shown in FIG. 2, the boundary 3 between the inner peripheral surface of the transmission hole 2 and the inner surface of the basket 1 is a curved surface having an arc-shaped cross section.
As a result, the boundary 3 is rounded.

【0009】このようにこの実施の形態の製麺用バスケ
ット1においては、透過孔2の内周面とバスケット1の
内面との境部3に丸みを設けているので、収容された麺
fに疵がつくのを良好に防止することができる。
As described above, in the noodle-making basket 1 of this embodiment, since the boundary 3 between the inner peripheral surface of the permeation hole 2 and the inner surface of the basket 1 is rounded, Scratches can be satisfactorily prevented.

【0010】なお、この実施の形態では、バスケット1
を上下反転させながら槽a内を通過させる場合を想定し
て、透過孔2をバスケット1の底部と蓋部に設けている
が、これに限定されず、透過孔2をバスケット1の底部
のみに、或いは側部に設けてもよい。
In this embodiment, the basket 1
The permeation hole 2 is provided in the bottom and the lid of the basket 1 assuming the case where the water is passed through the inside of the tank a while being turned upside down. However, the present invention is not limited to this. Alternatively, it may be provided on the side.

【0011】また、この実施の形態では、合成樹脂製の
バスケット1を例に採ったが、これに限定されず、目的
に応じて金属あるいはその他の素材で形成されたバスケ
ットとしてもよい。
In this embodiment, the basket 1 made of synthetic resin is taken as an example. However, the present invention is not limited to this, and a basket made of metal or other material may be used according to the purpose.

【0012】更に、この実施の形態では、透過孔2を囲
む部分の断面形状を半円形としているが、該形状は境部
3に丸みが設けられる限りにおいて特に限定されるもの
ではなく、例えば図3に示すように、透過孔2を囲む部
分の断面形状を円形としてもよい。
Further, in this embodiment, the cross-sectional shape of the portion surrounding the transmission hole 2 is semicircular, but the shape is not particularly limited as long as the boundary 3 is rounded. As shown in FIG. 3, the cross-sectional shape of the portion surrounding the transmission hole 2 may be circular.

【0013】更に、この実施の形態では、麺茹で装置に
用いられるバスケットに本発明を適用した場合を例に採
ったが、これに限定されず、麺蒸し装置や麺油揚げ装置
などに用いられるバスケットにも本発明を適用すること
ができる。
Further, in this embodiment, the case where the present invention is applied to a basket used in a noodle boiling apparatus is taken as an example, but the present invention is not limited to this, and a basket used in a noodle steaming apparatus or a noodle oil frying apparatus is used. The present invention can also be applied to

【0014】[0014]

【発明の効果】上記の説明から明らかなように、本発明
によれば、バスケットの内面と透過孔の内周面との境部
に丸みを設けているので、収容された麺に疵がつくのを
良好に防止することができる。
As is apparent from the above description, according to the present invention, since the boundary between the inner surface of the basket and the inner peripheral surface of the permeation hole is rounded, the stored noodles are damaged. Can be satisfactorily prevented.

【図面の簡単な説明】[Brief description of the drawings]

【図1】本発明の実施の形態の一例である製麺用バスケ
ットを説明するための説明的平面図である。
FIG. 1 is an explanatory plan view for explaining a noodle-making basket which is an example of an embodiment of the present invention.

【図2】図1のII−II線断面図である。FIG. 2 is a sectional view taken along line II-II of FIG.

【図3】変形例を説明するための説明的断面図である。FIG. 3 is an explanatory cross-sectional view for explaining a modification.

【図4】麺茹で装置を説明するための説明図である。FIG. 4 is an explanatory diagram for explaining a noodle boiling device.

【図5】従来の製麺用バスケットを説明するための説明
的断面図である。
FIG. 5 is an explanatory sectional view for explaining a conventional noodle-making basket.

【符号の説明】[Explanation of symbols]

1…製麺用バスケット 2…透過孔 3…境部 a…槽 f…麺 DESCRIPTION OF SYMBOLS 1 ... Noodle-making basket 2 ... Permeation hole 3 ... Boundary part a ... Tank f ... Noodle

Claims (1)

【特許請求の範囲】[Claims] 【請求項1】 麺が収容された状態で槽内を搬送され、
該搬送中に前記槽内の加熱流体を内部に導くための透過
孔を有する製麺用バスケットにおいて、内面と前記透過
孔の内周面との境部に丸みを設けたことを特徴とする製
麺用バスケット。
Claims: 1. A noodle is stored in a tank and is transported in a tank.
In the noodle-making basket having a permeation hole for guiding the heating fluid in the tank during the conveyance, a rounded portion is provided at a boundary between an inner surface and an inner peripheral surface of the permeation hole. Basket for noodles.
JP8215753A 1996-08-15 1996-08-15 Noodle-making basket Pending JPH1057243A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP8215753A JPH1057243A (en) 1996-08-15 1996-08-15 Noodle-making basket

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP8215753A JPH1057243A (en) 1996-08-15 1996-08-15 Noodle-making basket

Publications (1)

Publication Number Publication Date
JPH1057243A true JPH1057243A (en) 1998-03-03

Family

ID=16677659

Family Applications (1)

Application Number Title Priority Date Filing Date
JP8215753A Pending JPH1057243A (en) 1996-08-15 1996-08-15 Noodle-making basket

Country Status (1)

Country Link
JP (1) JPH1057243A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6899569B1 (en) * 2021-02-09 2021-07-07 礼美 丸山 Noodle boiling device

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6899569B1 (en) * 2021-02-09 2021-07-07 礼美 丸山 Noodle boiling device
WO2022172611A1 (en) * 2021-02-09 2022-08-18 礼美 丸山 Noodle boiling device

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