JP6779850B2 - How to skip the coffee drying process - Google Patents
How to skip the coffee drying process Download PDFInfo
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- JP6779850B2 JP6779850B2 JP2017198029A JP2017198029A JP6779850B2 JP 6779850 B2 JP6779850 B2 JP 6779850B2 JP 2017198029 A JP2017198029 A JP 2017198029A JP 2017198029 A JP2017198029 A JP 2017198029A JP 6779850 B2 JP6779850 B2 JP 6779850B2
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- coffee
- drying process
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- 238000001035 drying Methods 0.000 title claims description 5
- 238000000034 method Methods 0.000 claims description 5
- 241000533293 Sesbania emerus Species 0.000 claims 1
- 238000005336 cracking Methods 0.000 claims 1
- 238000003306 harvesting Methods 0.000 description 7
- 230000035622 drinking Effects 0.000 description 1
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- Tea And Coffee (AREA)
Description
本発明は、コーヒーの収穫からの加工処理工程中で、乾燥工程に関する分野である。 The present invention is a field relating to a drying process in a processing process from coffee harvesting.
コーヒーは熱帯・亜熱帯が栽培適地であり、先進国へ大量輸送するために大量生産、また機械での大量加工を行っている。収穫後に、果肉を除去し、1〜2週間乾燥させ、パーチメント皮を割って除去し、焙煎という全機械での工程になる。乾燥は、そのままではパーチメント皮が水分を保ちつつ固いため、機械で割れやすくするために必要な工程である。 Coffee is suitable for cultivation in the tropics and subtropics, and is mass-produced and machine-processed for mass transportation to developed countries. After harvesting, the pulp is removed, dried for 1-2 weeks, the parchment skin is cracked and removed, and roasting is a full-machine process. Drying is a necessary step to make the parchment skin fragile by machine because it is hard as it is while retaining moisture.
今回発明の背景として、近年沖縄でコーヒー栽培が盛んになった事にある。沖縄は観光客が多く、コーヒー農家も観光農園での収穫体験を目論んでいるが、乾燥工程に1〜2週間かかると、客は自分が収穫したコーヒーが飲めない。 The background of this invention is that coffee cultivation has become popular in Okinawa in recent years. There are many tourists in Okinawa, and coffee farmers are also planning to experience harvesting at tourist farms, but if the drying process takes 1 to 2 weeks, customers will not be able to drink the coffee they have harvested.
関連する特許は、今までは需要も発想も無かったこともあり、無し。 There is no related patent because there was no demand or idea until now.
コーヒー観光農園での収穫体験で、客は自分が収穫したコーヒーが飲めなかった。 During the harvest experience at the coffee tourist farm, customers could not drink the coffee they had harvested.
収穫直後に、水分を含んだ割れにくいパーチメント皮付きの種を、ペンチで潰し、パーチメント皮を割る。そしてすぐに焙煎し、飲む方式が採用できる。 Immediately after harvesting, crush the moist, hard-to-break parchment-skinned seeds with pliers and crack the parchment-skin. Then, the method of roasting and drinking immediately can be adopted.
コーヒー観光農園での収穫体験で、客が自分で収穫したコーヒーを加工して飲めるようになる。収穫〜試飲体験になり、サービスの価値が上がる。 The experience of harvesting at a coffee tourist farm will allow customers to process and drink their own coffee. It will be a harvest-tasting experience, and the value of the service will increase.
特に複雑な発明では無く、コロンブスの卵的な発明なので、図面は無しとする。 It is not a particularly complicated invention, but a Columbus egg-like invention, so no drawings are given.
コーヒー観光農園で、ペンチを置き、客に、収穫・果肉剥き・ペンチでのパーチメント皮剥き・焙煎・試飲をさせる。 At the coffee tourist farm, place the pliers and let the customers harvest, peel the pulp, peel the parchment with pliers, roast, and taste.
Claims (1)
A method of crushing the peeled seeds of coffee with pliers, cracking the parchment skin, and taking out the green coffee beans in order to omit the drying process before roasting the coffee .
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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JP2017198029A JP6779850B2 (en) | 2017-09-21 | 2017-09-21 | How to skip the coffee drying process |
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Application Number | Priority Date | Filing Date | Title |
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JP2017198029A JP6779850B2 (en) | 2017-09-21 | 2017-09-21 | How to skip the coffee drying process |
Publications (3)
Publication Number | Publication Date |
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JP2019054784A JP2019054784A (en) | 2019-04-11 |
JP2019054784A5 JP2019054784A5 (en) | 2020-07-02 |
JP6779850B2 true JP6779850B2 (en) | 2020-11-04 |
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Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
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JP2017198029A Active JP6779850B2 (en) | 2017-09-21 | 2017-09-21 | How to skip the coffee drying process |
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JP (1) | JP6779850B2 (en) |
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- 2017-09-21 JP JP2017198029A patent/JP6779850B2/en active Active
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