JP6660112B2 - Filled food paper container - Google Patents

Filled food paper container Download PDF

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JP6660112B2
JP6660112B2 JP2015146400A JP2015146400A JP6660112B2 JP 6660112 B2 JP6660112 B2 JP 6660112B2 JP 2015146400 A JP2015146400 A JP 2015146400A JP 2015146400 A JP2015146400 A JP 2015146400A JP 6660112 B2 JP6660112 B2 JP 6660112B2
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layer
thermoplastic resin
resin
resin layer
paper container
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JP2017024762A5 (en
JP2017024762A (en
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勝行 大久保
勝行 大久保
茂和 宮川
茂和 宮川
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Nippon Paper Industries Co Ltd
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Nippon Paper Industries Co Ltd
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Priority to PCT/JP2016/064702 priority patent/WO2017018026A1/en
Priority to TW105121245A priority patent/TWI685421B/en
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    • BPERFORMING OPERATIONS; TRANSPORTING
    • B32LAYERED PRODUCTS
    • B32BLAYERED PRODUCTS, i.e. PRODUCTS BUILT-UP OF STRATA OF FLAT OR NON-FLAT, e.g. CELLULAR OR HONEYCOMB, FORM
    • B32B7/00Layered products characterised by the relation between layers; Layered products characterised by the relative orientation of features between layers, or by the relative values of a measurable parameter between layers, i.e. products comprising layers having different physical, chemical or physicochemical properties; Layered products characterised by the interconnection of layers
    • B32B7/04Interconnection of layers
    • B32B7/12Interconnection of layers using interposed adhesives or interposed materials with bonding properties
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B32LAYERED PRODUCTS
    • B32BLAYERED PRODUCTS, i.e. PRODUCTS BUILT-UP OF STRATA OF FLAT OR NON-FLAT, e.g. CELLULAR OR HONEYCOMB, FORM
    • B32B15/00Layered products comprising a layer of metal
    • B32B15/04Layered products comprising a layer of metal comprising metal as the main or only constituent of a layer, which is next to another layer of the same or of a different material
    • B32B15/08Layered products comprising a layer of metal comprising metal as the main or only constituent of a layer, which is next to another layer of the same or of a different material of synthetic resin
    • B32B15/082Layered products comprising a layer of metal comprising metal as the main or only constituent of a layer, which is next to another layer of the same or of a different material of synthetic resin comprising vinyl resins; comprising acrylic resins
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B32LAYERED PRODUCTS
    • B32BLAYERED PRODUCTS, i.e. PRODUCTS BUILT-UP OF STRATA OF FLAT OR NON-FLAT, e.g. CELLULAR OR HONEYCOMB, FORM
    • B32B15/00Layered products comprising a layer of metal
    • B32B15/04Layered products comprising a layer of metal comprising metal as the main or only constituent of a layer, which is next to another layer of the same or of a different material
    • B32B15/08Layered products comprising a layer of metal comprising metal as the main or only constituent of a layer, which is next to another layer of the same or of a different material of synthetic resin
    • B32B15/085Layered products comprising a layer of metal comprising metal as the main or only constituent of a layer, which is next to another layer of the same or of a different material of synthetic resin comprising polyolefins
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B32LAYERED PRODUCTS
    • B32BLAYERED PRODUCTS, i.e. PRODUCTS BUILT-UP OF STRATA OF FLAT OR NON-FLAT, e.g. CELLULAR OR HONEYCOMB, FORM
    • B32B15/00Layered products comprising a layer of metal
    • B32B15/20Layered products comprising a layer of metal comprising aluminium or copper
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B32LAYERED PRODUCTS
    • B32BLAYERED PRODUCTS, i.e. PRODUCTS BUILT-UP OF STRATA OF FLAT OR NON-FLAT, e.g. CELLULAR OR HONEYCOMB, FORM
    • B32B27/00Layered products comprising a layer of synthetic resin
    • B32B27/06Layered products comprising a layer of synthetic resin as the main or only constituent of a layer, which is next to another layer of the same or of a different material
    • B32B27/10Layered products comprising a layer of synthetic resin as the main or only constituent of a layer, which is next to another layer of the same or of a different material of paper or cardboard
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B32LAYERED PRODUCTS
    • B32BLAYERED PRODUCTS, i.e. PRODUCTS BUILT-UP OF STRATA OF FLAT OR NON-FLAT, e.g. CELLULAR OR HONEYCOMB, FORM
    • B32B27/00Layered products comprising a layer of synthetic resin
    • B32B27/30Layered products comprising a layer of synthetic resin comprising vinyl (co)polymers; comprising acrylic (co)polymers
    • B32B27/308Layered products comprising a layer of synthetic resin comprising vinyl (co)polymers; comprising acrylic (co)polymers comprising acrylic (co)polymers
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B32LAYERED PRODUCTS
    • B32BLAYERED PRODUCTS, i.e. PRODUCTS BUILT-UP OF STRATA OF FLAT OR NON-FLAT, e.g. CELLULAR OR HONEYCOMB, FORM
    • B32B27/00Layered products comprising a layer of synthetic resin
    • B32B27/32Layered products comprising a layer of synthetic resin comprising polyolefins
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B65CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65DCONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D25/00Details of other kinds or types of rigid or semi-rigid containers
    • B65D25/14Linings or internal coatings
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B65CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65DCONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D65/00Wrappers or flexible covers; Packaging materials of special type or form
    • B65D65/38Packaging materials of special type or form
    • B65D65/40Applications of laminates for particular packaging purposes
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B65CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65DCONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D85/00Containers, packaging elements or packages, specially adapted for particular articles or materials
    • B65D85/70Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for
    • B65D85/72Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for for edible or potable liquids, semiliquids, or plastic or pasty materials
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B32LAYERED PRODUCTS
    • B32BLAYERED PRODUCTS, i.e. PRODUCTS BUILT-UP OF STRATA OF FLAT OR NON-FLAT, e.g. CELLULAR OR HONEYCOMB, FORM
    • B32B2270/00Resin or rubber layer containing a blend of at least two different polymers
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B32LAYERED PRODUCTS
    • B32BLAYERED PRODUCTS, i.e. PRODUCTS BUILT-UP OF STRATA OF FLAT OR NON-FLAT, e.g. CELLULAR OR HONEYCOMB, FORM
    • B32B2439/00Containers; Receptacles
    • B32B2439/70Food packaging

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  • Engineering & Computer Science (AREA)
  • Mechanical Engineering (AREA)
  • Laminated Bodies (AREA)
  • Wrappers (AREA)
  • Packaging Frangible Articles (AREA)
  • Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
  • Details Of Rigid Or Semi-Rigid Containers (AREA)
  • Cartons (AREA)

Description

本発明は、豆腐等の食品の材料を容器に充填し、密封して加熱固化した容器入り食品を製造するために使用される充填食品用紙容器に関する。   The present invention relates to a filled food paper container used for producing a container-filled food which is filled with a food material such as tofu, sealed, and heated and solidified.

豆腐、水ようかん、プリンなど、その材料を容器に充填し、密封し加熱固化して製造される食品(以下充填食品という。)がある。
例えば、充填食品が豆腐である場合、容器に豆乳と凝固剤を投入した豆腐材料を充填して密封し、豆腐材料を充填した容器を60〜100度で加熱することにより、充填豆腐を製造している(例えば、特許文献1参照)。
2. Description of the Related Art There are foods (hereinafter referred to as filled foods) produced by filling a container with a material such as tofu, mizuyokan, and pudding, sealing and heat-solidifying the material.
For example, when the filled food is tofu, the container is filled with a tofu material charged with soymilk and a coagulant and sealed, and the container filled with the tofu material is heated at 60 to 100 degrees to produce a filled tofu. (For example, see Patent Document 1).

充填豆腐を始めとする充填食品で使用される容器としては、金属容器、合成樹脂容器、紙容器等が知られているが、使用後の廃棄の容易さ、リサイクル特性等から紙容器が普及している。食品を密封収容する紙容器として、外面側から内面側に向かって、ポリエチレン樹脂を主成分とする熱可塑性樹脂層、紙基材層、ポリエチレン樹脂を主成分とする熱可塑性樹脂層、バリア層を経て最内層にポリエチレン樹脂を主成分とする熱可塑性樹脂層を有する紙容器材料で形成された紙容器がある(例えば、特許文献2参照)。
しかしながら、特許文献2に記載された紙容器材料で形成された紙容器を充填食品の容器として使用した場合、容器内で固化した食品と容器の内面となるポリエチレン樹脂を主成分とする熱可塑性樹脂層との身離れ性が悪く、取り出しの際に食品が内面に付着し、取り出し難かったり、一部が欠けるおそれがあった。
Metal containers, synthetic resin containers, paper containers, and the like are known as containers used for filled foods such as filled tofu, but paper containers have become popular due to ease of disposal after use and recycling characteristics. ing. As a paper container for sealingly storing food, from the outer surface side to the inner surface side, a thermoplastic resin layer mainly composed of polyethylene resin, a paper base layer, a thermoplastic resin layer mainly composed of polyethylene resin, a barrier layer. There is a paper container formed of a paper container material having a thermoplastic resin layer containing a polyethylene resin as a main component as an innermost layer through the innermost layer (for example, see Patent Document 2).
However, when a paper container formed of the paper container material described in Patent Literature 2 is used as a container for a filled food, the solidified food in the container and a thermoplastic resin mainly composed of a polyethylene resin to be the inner surface of the container are used. There was a possibility that the food was poorly detached from the layer, and the food adhered to the inner surface during take-out, making it difficult to take out or partly missing.

容器の内面と容器内で固化した食品との身離れ性を良くするものとして、ポリオレフィン系樹脂に多価アルコールもしくはその誘導体およびポリオキシエチレン誘導体から選ばれる配合剤を添加したポリオレフィン系樹脂組成物が提案されている(例えば、特許文献3参照)。
この特許文献3に記載されている技術を特許文献2に記載された紙容器材料の最内層に適用すれば、紙容器の内面と食品との身離れ性が良くなり、紙容器から食品を容易に取り出せることになる。
A polyolefin resin composition in which a polyolefin-based resin or a compounding agent selected from a polyhydric alcohol or a derivative thereof and a polyoxyethylene derivative is added to a polyolefin-based resin as one that improves the detachability between the inner surface of the container and the food solidified in the container. It has been proposed (for example, see Patent Document 3).
If the technology described in Patent Document 3 is applied to the innermost layer of the paper container material described in Patent Document 2, the separation between the inner surface of the paper container and the food is improved, and the food can be easily removed from the paper container. Can be taken out.

特許文献3に記載されている技術を特許文献2に記載された紙容器材料の最内層に適用する一例として、上記した紙容器材料の最内層を構成するポリエチレン樹脂を主成分とする熱可塑性樹脂層に、多価アルコールもしくはその誘導体およびポリオキシエチレン誘導体から選ばれる配合剤を添加したポリエチレン樹脂フィルムをラミネートして最内層とすることが考えられる。
しかし、このようにして得られた紙容器材料で形成した紙容器を充填食品の容器として使用すると、配合剤を添加した最内層となるポリエチレン樹脂層と、その内側にあるポリエチレン樹脂を主成分とする熱可塑性樹脂層との間に剥離が発生し内容液が漏れる場合があった。
As an example of applying the technology described in Patent Document 3 to the innermost layer of the paper container material described in Patent Document 2, as an example, a thermoplastic resin mainly composed of a polyethylene resin constituting the innermost layer of the above-described paper container material It is conceivable that the innermost layer is formed by laminating a polyethylene resin film to which a compounding agent selected from a polyhydric alcohol or a derivative thereof and a polyoxyethylene derivative is added.
However, when the paper container formed from the paper container material thus obtained is used as a container for a filled food, the polyethylene resin layer serving as the innermost layer to which the compounding agent is added, and the polyethylene resin inside the main component are mainly used. In some cases, peeling occurs between the layer and the thermoplastic resin layer, and the content liquid leaks.

特開2014−187975号公報JP 2014-187975 A 特開2004−17984号公報JP 2004-17984 A 特開平7−62163号公報JP-A-7-62163

上記した配合剤を添加した最内層となるポリエチレン樹脂層と、その内側にあるポリエチレン樹脂を主成分とする熱可塑性樹脂層との間に発生する剥離は、食品の材料を容器に充填し、密封して加熱したとき、最内層のポリエチレン樹脂層に添加されている配合剤が溶出し、内側にあるポリエチレン樹脂を主成分とする熱可塑性樹脂層との間へ移行することが原因であることがわかった。   The peeling that occurs between the innermost polyethylene resin layer to which the above-mentioned compounding agent is added and the thermoplastic resin layer containing polyethylene resin as a main component inside the inner layer is filled with a food material in a container and sealed. When heated and heated, the compounding agent added to the innermost polyethylene resin layer elutes and migrates between the inside and the thermoplastic resin layer mainly containing the polyethylene resin. all right.

本発明者等は、配合剤を添加した最内層となるポリエチレン樹脂層から溶出した配合剤が、その内側にあるポリエチレン樹脂を主成分とする熱可塑性樹脂層との間へ移行しないようにした充填食品用の紙容器を得るべく試験研究を重ねた結果、配合剤を添加したポリエチレン樹脂層と、その内側にあるポリエチレン樹脂を主成分とする熱可塑性樹脂層と間に、ポリエチレン樹脂とポリプロピレン樹脂を混合した熱可塑性樹脂層を介在させることにより、配合剤を添加したポリエチレン樹脂層から溶出した配合剤が、内側にあるポリエチレン樹脂を主成分とする熱可塑性樹脂層との間へ移行しないことを見いだし、本発明を完成するに到った。   The present inventors have found that the compounding agent eluted from the innermost polyethylene resin layer to which the compounding agent has been added is prevented from migrating between the inside and the thermoplastic resin layer containing polyethylene resin as a main component. As a result of repeated studies to obtain a paper container for food, polyethylene resin and polypropylene resin were interposed between the polyethylene resin layer containing the compounding agent and the thermoplastic resin layer containing polyethylene resin as the main component inside. By interposing the mixed thermoplastic resin layer, it was found that the compound eluted from the polyethylene resin layer to which the compound was added did not migrate between the inside and the thermoplastic resin layer containing polyethylene resin as a main component. Thus, the present invention has been completed.

本発明の目的は、食品との身離れ性が良く、また、製造の過程で最内層の剥離の発生が防止でき内容液の漏れのおそれのない充填食品用紙容器を提供することにある。   An object of the present invention is to provide a filled food paper container which has good detachability from food, prevents the innermost layer from peeling off during the manufacturing process, and does not cause leakage of the content liquid.

上記の目的を達成するために、請求項1に記載の発明に係る充填食品用紙容器は、
外面側から内面側にかけて、ポリエチレン樹脂を主成分とする熱可塑性樹脂層(A層)、紙基材層(B層)、ポリエチレン樹脂を主成分とする熱可塑性樹脂層(C層)、バリア層(D層)、エチレン・メタアクリル酸共重合樹脂を主成分とする接着層(E層)、ポリエチレン樹脂を主成分とする熱可塑性樹脂層(F層)、ポリエチレン樹脂とポリプロピレン樹脂を混合した熱可塑性樹脂層(G層)、ポリオレフィン系樹脂に多価アルコールもしくはその誘導体およびポリオキシエチレン誘導体から選ばれる配合剤を添加した熱可塑性樹脂層(H層)を備えた容器材料からなり、前記熱可塑性樹脂層(G層)を構成するポリエチレン樹脂とポリプロピレン樹脂の混合比は3:74:6であり、前記熱可塑性樹脂層(H層)に添加された前記配合剤の配合量は5%〜20%であることを特徴とする。
In order to achieve the above object, a filled food paper container according to the invention of claim 1,
From the outer surface side to the inner surface side, a thermoplastic resin layer (A layer) mainly composed of polyethylene resin, a paper base layer (B layer), a thermoplastic resin layer mainly composed of polyethylene resin (C layer), a barrier layer (D layer), an adhesive layer (E layer) containing ethylene-methacrylic acid copolymer resin as a main component, a thermoplastic resin layer (F layer) containing polyethylene resin as a main component, and a heat mixture of polyethylene resin and polypropylene resin. A container material having a thermoplastic resin layer (G layer) and a thermoplastic resin layer (H layer) obtained by adding a compounding agent selected from a polyhydric alcohol or a derivative thereof and a polyoxyethylene derivative to a polyolefin resin; the mixing ratio of the polyethylene resin and polypropylene resin constituting the resin layer (G layer) is 3: 7 to 4: 6, the added the to the thermoplastic resin layer (H layer) The amount of the mixture may be equal to 5% to 20%.

請求項2に記載の発明に係る充填食品用紙容器は、請求項1に記載の、前記熱可塑性樹脂層(H層)を構成するポリオレフィン系樹脂は、直鎖状低密度ポリエチレン樹脂であることを特徴とする。 The filled food paper container according to the invention according to claim 2 is characterized in that the polyolefin resin constituting the thermoplastic resin layer (H layer) according to claim 1 is a linear low-density polyethylene resin. Features.

請求項1に記載の充填溶紙容器によれば、紙容器材料の最内層をポリオレフィン系樹脂に多価アルコールもしくはその誘導体およびポリオキシエチレン誘導体から選ばれる配合剤を添加した熱可塑性樹脂層(H層)とし、前記熱可塑性樹脂層(H層)に添加された前記配合剤の配合量は5%〜20%としたので、紙容器の内面と食品との身離れ性が良くなり、紙容器から食品を容易に取り出すことができる。
また、前記熱可塑性樹脂層(H層)の内側のポリエチレン樹脂を主成分とする熱可塑性樹脂層(F層)との間にポリエチレン樹脂とポリプロピレン樹脂を混合した熱可塑性樹脂層(G層)を介在させた積層構造とし、前記熱可塑性樹脂層(G層)を構成するポリエチレン樹脂とポリプロピレン樹脂の混合比は3:74:6としたので、豆腐等の食品の材料を容器に充填し、密封し加熱固化する製造の過程で、最内層である前記熱可塑性樹脂層(H層)からの配合剤の溶出が前記熱可塑性樹脂層(G層)により抑えられ、前記熱可塑性樹脂層(F層)への移行を防止することができ、これにより前記熱可塑性樹脂層(F層)からの前記熱可塑性樹脂層(H層)の剥離の発生が防止できるので、内容液の漏れのない充填食品用紙容器を得ることができる。
According to the filled molten paper container of the first aspect, the innermost layer of the paper container material is made of a thermoplastic resin layer (H) obtained by adding a compound selected from polyhydric alcohol or a derivative thereof and a polyoxyethylene derivative to a polyolefin resin. Layer), and the compounding amount of the compounding agent added to the thermoplastic resin layer (H layer) is 5% to 20%, so that the inner surface of the paper container is easily detached from food and the paper container is easily separated. Can be easily taken out of the food.
Further, a thermoplastic resin layer (G layer) in which a polyethylene resin and a polypropylene resin are mixed is provided between a thermoplastic resin layer (F layer) containing polyethylene resin as a main component inside the thermoplastic resin layer (H layer). Since the mixing ratio of the polyethylene resin and the polypropylene resin constituting the thermoplastic resin layer (G layer) was 3: 7 to 4: 6 with the interposed laminated structure, the container was filled with food materials such as tofu. During the manufacturing process of sealing and heat-solidifying, the elution of the compounding agent from the thermoplastic resin layer (H layer) as the innermost layer is suppressed by the thermoplastic resin layer (G layer), and the thermoplastic resin layer (G layer) (F layer) can be prevented, and the occurrence of peeling of the thermoplastic resin layer (H layer) from the thermoplastic resin layer (F layer) can be prevented. To get a filled food paper container Can.

請求項2に記載の充填食品用紙容器によれば、請求項1に記載の、前記熱可塑性樹脂層(H層)を構成するポリエチレン樹脂は、直鎖状低密度ポリエチレン樹脂としたので、強い接着強度、耐熱性、ピンホール耐性を得ることができるAccording to the filled food paper container of the second aspect, since the polyethylene resin constituting the thermoplastic resin layer (H layer) of the first aspect is a linear low-density polyethylene resin, strong adhesion is achieved. Strength, heat resistance and pinhole resistance can be obtained .

本発明に係る充填食品用紙容器を形成する容器材料の積層構造の一例を示す説明図である。It is explanatory drawing which shows an example of the laminated structure of the container material which forms the filling food paper container which concerns on this invention.

以下、本発明に係る充填食品用紙容器の実施の形態の一例を図面を参照して詳細に説明する。
図1は本発明に係る充填食品用紙容器を形成する容器材料の積層構造の一例を示す説明図である。
本例の充填食品用紙容器は、外面側から内面側にかけて、ポリエチレン樹脂を主成分とする熱可塑性樹脂層(A層)、紙基材層(B層)、ポリエチレン樹脂を主成分とする熱可塑性樹脂層(C層)、バリア層(D層)、エチレン・メタアクリル酸共重合樹脂を主成分とする接着層(E層)、ポリエチレン樹脂を主成分とする熱可塑性樹脂層(F層)、ポリエチレン樹脂とポリプロピレン樹脂を混合した熱可塑性樹脂層(G層)、ポリオレフィン系樹脂に多価アルコールもしくはその誘導体およびポリオキシエチレン誘導体から選ばれる配合剤を添加した熱可塑性樹脂層(H層)を備えた容器材料で形成されている。
Hereinafter, an example of an embodiment of a filled food paper container according to the present invention will be described in detail with reference to the drawings.
FIG. 1 is an explanatory view showing an example of a laminated structure of container materials forming a filled food paper container according to the present invention.
The filled food paper container of this example has a thermoplastic resin layer (A layer) containing polyethylene resin as a main component, a paper base layer (B layer), and a thermoplastic resin containing polyethylene resin as a main component from the outer surface to the inner surface. A resin layer (C layer), a barrier layer (D layer), an adhesive layer (E layer) mainly composed of an ethylene / methacrylic acid copolymer resin, a thermoplastic resin layer mainly composed of a polyethylene resin (F layer), thermoplastic resin layer obtained by mixing a polyethylene resin and polypropylene resin (G layer), a thermoplastic resin layer with the addition of compounding agent selected port Li olefin resin from polyhydric alcohol or a derivative thereof, and polyoxyethylene derivatives (H layer) It is formed of a container material provided with:

上記積層構造のうちの、ポリエチレン樹脂を主成分とする熱可塑性樹脂層(A層)、紙基材層(B層)、ポリエチレン樹脂を主成分とする熱可塑性樹脂層(C層)、バリア層(D層)、エチレン・メタアクリル酸共重合樹脂を主成分とする接着層(E層)、ポリエチレン樹脂を主成分とする熱可塑性樹脂層(F層)迄の積層構造は、従来の液体紙容器として使用されている容器材料と変わるところはない。
本例では、熱可塑性樹脂層(C層)は直鎖状低密度ポリエチレン樹脂(LLDPE)を成分とし、熱可塑性樹脂層(F層)は、高圧法低密度ポリエチレン樹脂(LDPE)を成分としている。また、バリア層(D層)としてアルミ箔を使用している。
Of the above laminated structure, a thermoplastic resin layer (A layer) mainly composed of polyethylene resin, a paper base layer (B layer), a thermoplastic resin layer mainly composed of polyethylene resin (C layer), and a barrier layer (D layer), an adhesive layer (E layer) containing ethylene-methacrylic acid copolymer resin as a main component, and a thermoplastic resin layer (F layer) containing polyethylene resin as a main component. There is no difference from the container material used for the container.
In this example, the thermoplastic resin layer (C layer) has a linear low-density polyethylene resin (LLDPE) as a component, and the thermoplastic resin layer (F layer) has a high-pressure method low-density polyethylene resin (LDPE) as a component. . Further, an aluminum foil is used as a barrier layer (D layer).

本発明に係る充填食品用紙容器を形成する容器材料は、上記のように積層された積層構造の、熱可塑性樹脂層(F層)の外側(容器内面側)に、熱可塑性樹脂層(G層)、熱可塑性樹脂層(H層)が積層されている。
熱可塑性樹脂層(F層)の外側に積層される熱可塑性樹脂層(G層)は、ポリエチレン樹脂とポリプロピレン樹脂を混合した熱可塑性樹脂を成分としている。
ポリエチレン樹脂:ポリプロピレン樹脂の混合比は、3:7〜4:6が好ましい。ポリエチレン樹脂の割合が4以上であると、後述する熱可塑性樹脂層(H層)から溶出する配合剤の抑えが低下し、ポリエチレン樹脂の割合が3以下であると、接着性が低下する。
The container material forming the filled food paper container according to the present invention comprises a thermoplastic resin layer (G layer) on the outside (inside of the container) of the thermoplastic resin layer (F layer) of the laminated structure laminated as described above. ), And a thermoplastic resin layer (H layer).
The thermoplastic resin layer (G layer) laminated outside the thermoplastic resin layer (F layer) contains a thermoplastic resin obtained by mixing a polyethylene resin and a polypropylene resin.
The mixing ratio of polyethylene resin: polypropylene resin is preferably 3: 7 to 4: 6. When the proportion of the polyethylene resin is 4 or more, the suppression of the compounding agent eluted from the thermoplastic resin layer (H layer) described below decreases, and when the proportion of the polyethylene resin is 3 or less, the adhesiveness decreases.

また、熱可塑性樹脂層(H層)は、最内層(容器内面)を構成するものであり、本例では、直鎖状低密度ポリエチレン樹脂(LLDPE)を成分としており、直鎖状低密度ポリエチレン樹脂(LLDPE)に多価アルコールもしくはその誘導体およびポリオキシエチレン誘導体から選ばれる配合剤が添加されている。配合剤の添加量にあっては、5〜20%、好ましくは10%である。配合剤の添加量が5%未満であると、紙容器の内面、即ち熱可塑性樹脂層(H層)と食品との身離れ性が低下し、20%を超えると、熱可塑性樹脂層(H層)の接着性が低下する。 The thermoplastic resin layer (H layer) constitutes the innermost layer (inner surface of the container), in this example, a linear low density polyethylene resin (LLDPE) is a component, linear low density polyethylene To the resin (LLDPE) , a compounding agent selected from a polyhydric alcohol or a derivative thereof and a polyoxyethylene derivative is added. The amount of the compounding agent added is 5 to 20%, preferably 10%. If the amount of the compounding agent is less than 5%, the inner surface of the paper container, that is, the releasability of the thermoplastic resin layer (H layer) from the food decreases, and if it exceeds 20%, the thermoplastic resin layer (H Layer) has reduced adhesion.

以上のように構成された積層構造を備えた容器素材で形成された充填食品用紙容器によれば、紙容器の内面となる紙容器材料の最内層をポリオレフィン系樹脂に多価アルコールもしくはその誘導体およびポリオキシエチレン誘導体から選ばれる配合剤を添加した熱可塑性樹脂層(H層)としたので、紙容器の内面と食品との身離れ性が良くなり、紙容器から食品を容易に取り出せる。
また、熱可塑性樹脂層(H層)の内側のポリエチレン樹脂を主成分とする熱可塑性樹脂層(F層)との間にポリエチレン樹脂とポリプロピレン樹脂を混合した熱可塑性樹脂層(G層)を介在させた積層構造となっているので、豆腐等の食品の材料を容器に充填し、密封し加熱固化する製造の過程で、最内層である熱可塑性樹脂層(H層)からの配合剤の溶出が熱可塑性樹脂層(G層)により抑えられ、熱可塑性樹脂層(F層)への移行を防止することができ、熱可塑性樹脂層(F層)からの前記熱可塑性樹脂層(H層)の剥離の発生を防止できる。
According to the thus constructed packed food paper container formed of a container material having a layered structure as described above, the innermost layer polyhydric alcohol or the port Li olefin resin paper container material for the inner surface of the paper container Since the thermoplastic resin layer (H layer) to which the compounding agent selected from the derivative and the polyoxyethylene derivative is added, the detachability between the inner surface of the paper container and the food is improved, and the food can be easily taken out from the paper container.
Further, a thermoplastic resin layer (G layer) in which a polyethylene resin and a polypropylene resin are mixed is interposed between a thermoplastic resin layer (F layer) containing polyethylene resin as a main component inside the thermoplastic resin layer (H layer). In the manufacturing process of filling containers with food material such as tofu, sealing and heat-solidifying, the compounding agent elutes from the innermost thermoplastic resin layer (H layer) because of the laminated structure Is suppressed by the thermoplastic resin layer (G layer), the migration to the thermoplastic resin layer (F layer) can be prevented, and the thermoplastic resin layer (H layer) from the thermoplastic resin layer (F layer) can be prevented. Can be prevented from peeling off.

以下、本発明に係る充填食品用紙容器の実施例と比較例を挙げ、剥離性及び身離れ性の試験結果を説明する。
<実施例>
実施例1
外面側から内面側にかけて、ポリエチレン樹脂を主成分とする熱可塑性樹脂層(A層)、紙基材層(B層)、直鎖状低密度ポリエチレン樹脂(LLDPE)を主成分とする熱可塑性樹脂層(C層)、バリア層(D層)、エチレン・メタアクリル酸共重合樹脂を主成分とする接着層(E層)、高圧法低密度ポリエチレン樹脂(LDPE)を主成分とする熱可塑性樹脂層(F層)、ポリエチレン樹脂とポリプロピレン樹脂を4:6の比で混合した熱可塑性樹脂層(G層)、ポリオレフィン系樹脂に多価アルコールもしくはその誘導体およびポリオキシエチレン誘導体から選ばれる配合剤を5%添加した高圧法低密度ポリエチレン樹脂(LDPE)を成分とする熱可塑性樹脂層(H層)を備えた容器材料で紙容器を形成した。
実施例2
実施例1の熱可塑性樹脂層(G層)におけるポリエチレン樹脂とポリプロピレン樹脂を3:7の比で混合し、それ以外は実施例1と同じ熱可塑性樹脂層を備えた容器材料で紙容器を形成した。
実施例3
実施例1の熱可塑性樹脂層(H層)のポリオレフィン系樹脂に多価アルコールもしくはその誘導体およびポリオキシエチレン誘導体から選ばれる配合剤の添加量として20%添加し、それ以外は実施例1と同じ熱可塑性樹脂層を備えた容器材料で紙容器を形成した。
<比較例>
比較例1
実施例1と同じ積層構造で構成され、実施例1のG層に相当する熱可塑性樹脂層を、ポリエチレン樹脂とポリプロピレン樹脂の混合比でポリエチレン樹脂が4を超える割合で混合した熱可塑性樹脂層とし、それ以外の熱可塑性樹脂層を実施例1と同じ熱可塑性樹脂層を備えた容器材料で紙容器を形成した。
比較例2
実施例1と同じ積層構造で構成され、実施例1のG層に相当する熱可塑性樹脂層を、ポリエチレン樹脂とポリプロピレン樹脂の混合比でポリエチレン樹脂が3未満の割合で混合した熱可塑性樹脂層とし、それ以外の熱可塑性樹脂層を実施例1と同じ熱可塑性樹脂層を備えた容器材料で紙容器を形成した。
比較例3
実施例1と同じ積層構造で構成され、実施例1の熱可塑性樹脂層(H層)に相当する熱可塑性樹脂層をポリオレフィン系樹脂に多価アルコールもしくはその誘導体およびポリオキシエチレン誘導体から選ばれる配合剤の添加量として4%添加した熱可塑性樹脂層とし、それ以外は実施例1と同じ熱可塑性樹脂層を備えた容器材料で紙容器を形成した。
Hereinafter, examples of the filled food paper container according to the present invention and comparative examples will be described, and the test results of peelability and detachment will be described.
<Example>
Example 1
From the outer surface side to the inner surface side, thermoplastic resin layer (A layer) mainly composed of polyethylene resin, paper base layer (B layer), thermoplastic resin mainly composed of linear low-density polyethylene resin (LLDPE) Layer (C layer), barrier layer (D layer), adhesive layer (E layer) mainly composed of ethylene-methacrylic acid copolymer resin, thermoplastic resin mainly composed of high-pressure low-density polyethylene resin (LDPE) layer (F layer), 4 a polyethylene resin and a polypropylene resin: 6 thermoplastic resin layer mixed in a ratio of (G layer), the formulation chosen Po Li olefin resin from polyhydric alcohol or a derivative thereof, and polyoxyethylene derivatives A paper container was formed from a container material provided with a thermoplastic resin layer (H layer) containing a high-pressure method low-density polyethylene resin (LDPE) containing 5% of an agent.
Example 2
A polyethylene container and a polypropylene resin in the thermoplastic resin layer (G layer) of Example 1 were mixed at a ratio of 3: 7, and a paper container was formed using the same container material provided with the thermoplastic resin layer as in Example 1 except for the above. did.
Example 3
Was added 20% as an additive amount of the compounding agent selected from polyhydric alcohols or their derivatives and polyoxyethylene derivatives Po Li olefinic resin of the thermoplastic resin layer of Example 1 (H layer), otherwise Example 1 A paper container was formed from a container material provided with the same thermoplastic resin layer as in Example 1.
<Comparative example>
Comparative Example 1
A thermoplastic resin layer composed of the same laminated structure as in Example 1 and corresponding to the G layer of Example 1 was used as a thermoplastic resin layer in which a polyethylene resin was mixed at a mixing ratio of polyethylene resin and polypropylene resin of more than 4 in a mixing ratio. A paper container was formed by using the same thermoplastic resin layer as in Example 1 for the other thermoplastic resin layers.
Comparative Example 2
A thermoplastic resin layer composed of the same laminated structure as in Example 1 and corresponding to the G layer in Example 1 was used as a thermoplastic resin layer in which polyethylene resin was mixed at a mixing ratio of polyethylene resin and polypropylene resin of less than 3 A paper container was formed by using the same thermoplastic resin layer as in Example 1 for the other thermoplastic resin layers.
Comparative Example 3
Example 1 and formed of the same laminate structure, choosing a thermoplastic resin layer corresponding to the thermoplastic resin layer of Example 1 (H layer) on port Li olefin resin from polyhydric alcohol or a derivative thereof, and polyoxyethylene derivatives A paper container was formed from a container material provided with the same thermoplastic resin layer as in Example 1 except that the thermoplastic resin layer was added with 4% as an additive amount of the compounding agent to be added.

<試験項目、試験方法及び試験結果>
上記実施例1,2,3及び比較例1,2,3に示す紙容器に、豆腐等の材料となる豆乳とにがりを充填機で充填し、密封して90度で30分加熱し充填豆腐を製造する。
このようにして上記実施例1,2,3及び比較例1,2,3に示す紙容器を用いて製造した充填豆腐を、サンプル1として、35度の環境で5日間、サンプル2として、35度の環境で13日間、サンプル3として、55度の環境で5日間、サンプル4として、55度の環境で12日間保存する。
[剥離性試験]
〇試験方法
(A)保存期間経過後、サンプル1,2,3,4から豆腐を取り出し、容器材料を切り開いて目視にて熱可塑性樹脂層(F層)からの最内層(試験では、熱可塑性樹脂層(G層)、熱可塑性樹脂層(H層)を指す。)の剥離確認を行った。
(B)豆腐を取り出したサンプル1,2,3,4の一部を流れ方向に短冊状に切り出し、酢酸に浸漬し、浸漬した部分を擦りや伸ばしの力を加えて強制的に熱可塑性樹脂層(F層)からの最内層の剥離を促した。
〇試験結果
試験方法(A)によれば;
実施例1,2,3におけるサンプル1,2,3,4のいずれからも、熱可塑性樹脂層(F層)からの最内層の剥離は確認されなかった。
比較例1,2におけるサンプル1,2,3,4のいずれからも、熱可塑性樹脂層(F層)からの最内層の剥離が確認されたが、比較例3からは熱可塑性樹脂層(F層)からの最内層の剥離は確認されなかった。
試験方法(B)によれば;
実施例1,2,3におけるサンプル1,2,3,4のいずれも、熱可塑性樹脂層(F層)から最内層が剥離しなかった。
比較例1,2におけるサンプル1,2,3,4のいずれも、熱可塑性樹脂層(F層)から最内層が剥離したが、比較例3からは熱可塑性樹脂層(F層)から最内層が剥離しなかった。
[身離れ性試験]
〇試験方法
保存期間経過後、サンプル1,2,3,4を開封し、逆さにして容器から豆腐を取り出し、紙容器の内面、即ち熱可塑性樹脂層(H層)との身離れ性の確認を行った。
〇試験結果
実施例1,2,3におけるサンプル1,2,3,4のいずれも、豆腐と紙容器の内面との身離れ性が良好であった。
比較例1,2におけるサンプル1,2,3,4のいずれも、豆腐と紙容器の内面との身離れ性が良好であったが、比較例3におけるサンプル1,2,3,4のいずれも、豆腐と紙容器の内面との身離れ性が悪かった。
<Test items, test methods and test results>
The paper containers shown in the above Examples 1, 2, 3 and Comparative Examples 1, 2, 3 are filled with soymilk and bittern as a material such as tofu using a filling machine, sealed, heated at 90 ° for 30 minutes, and filled with tofu. To manufacture.
The filled tofu prepared using the paper containers shown in Examples 1, 2, and 3 and Comparative Examples 1, 2, and 3 was used as Sample 1 in a 35 ° C. environment for 5 days and as Sample 2 as 35 The sample is stored for 13 days in a temperature environment of 13 degrees, as a sample 3 for 5 days in a temperature environment of 55 degrees, and as a sample 4 for 12 days in a temperature environment of 55 degrees.
[Removability test]
〇Test method (A) After the storage period has elapsed, take out the tofu from samples 1, 2, 3, and 4, cut out the container material, and visually check the innermost layer from the thermoplastic resin layer (F layer) The peeling of the resin layer (G layer) and the thermoplastic resin layer (H layer) was confirmed.
(B) Samples 1, 2, 3, and 4 from which tofu was removed were cut into strips in the direction of flow, immersed in acetic acid, and the immersed portions were rubbed or stretched to apply a thermoplastic resin. The peeling of the innermost layer from the layer (F layer) was promoted.
〇Test results According to test method (A);
No peeling of the innermost layer from the thermoplastic resin layer (F layer) was confirmed from any of Samples 1, 2, 3, and 4 in Examples 1, 2, and 3.
The peeling of the innermost layer from the thermoplastic resin layer (F layer) was confirmed from any of the samples 1, 2, 3, and 4 in Comparative Examples 1 and 2, but from Comparative Example 3, the thermoplastic resin layer (F No peeling of the innermost layer from the layer was confirmed.
According to test method (B):
In all of Samples 1, 2, 3, and 4 in Examples 1, 2, and 3, the innermost layer did not peel off from the thermoplastic resin layer (F layer).
In all of Samples 1, 2, 3, and 4 in Comparative Examples 1 and 2, the innermost layer was separated from the thermoplastic resin layer (F layer), but from Comparative Example 3, the innermost layer was separated from the thermoplastic resin layer (F layer). Did not peel off.
[Separation test]
〇Test method After the storage period has elapsed, samples 1, 2, 3, and 4 are opened, and the tofu is removed from the container upside down, and the separation from the inner surface of the paper container, that is, the thermoplastic resin layer (H layer) is confirmed. Was done.
(4) Test results Samples 1, 2, 3, and 4 in Examples 1, 2, and 3 all had good separation from the tofu and the inner surface of the paper container.
All of Samples 1, 2, 3, and 4 in Comparative Examples 1 and 2 had good separation from the tofu and the inner surface of the paper container. Also, the separation between the tofu and the inner surface of the paper container was poor.

Claims (2)

外面側から内面側にかけて、ポリエチレン樹脂を主成分とする熱可塑性樹脂層(A層)、紙基材層(B層)、ポリエチレン樹脂を主成分とする熱可塑性樹脂層(C層)、バリア層(D層)、エチレン・メタアクリル酸共重合樹脂を主成分とする接着層(E層)、ポリエチレン樹脂を主成分とする熱可塑性樹脂層(F層)、ポリエチレン樹脂とポリプロピレン樹脂を混合した熱可塑性樹脂層(G層)、ポリオレフィン系樹脂に多価アルコールもしくはその誘導体およびポリオキシエチレン誘導体から選ばれる配合剤を添加した熱可塑性樹脂層(H層)を備えた容器材料からなり、
前記熱可塑性樹脂層(G層)を構成するポリエチレン樹脂とポリプロピレン樹脂の混合比は3:74:6であり、
前記熱可塑性樹脂層(H層)に添加された前記配合剤の配合量は5%〜20%であることを特徴とする充填食品用紙容器。
From the outer surface side to the inner surface side, a thermoplastic resin layer (A layer) mainly composed of polyethylene resin, a paper base layer (B layer), a thermoplastic resin layer mainly composed of polyethylene resin (C layer), a barrier layer (D layer), an adhesive layer (E layer) containing ethylene-methacrylic acid copolymer resin as a main component, a thermoplastic resin layer (F layer) containing polyethylene resin as a main component, and a heat mixture of polyethylene resin and polypropylene resin. A container material having a thermoplastic resin layer (G layer) and a thermoplastic resin layer (H layer) obtained by adding a compounding agent selected from a polyhydric alcohol or a derivative thereof and a polyoxyethylene derivative to a polyolefin resin;
The mixing ratio of the polyethylene resin and the polypropylene resin constituting the thermoplastic resin layer (G layer) is 3: 7 to 4: 6,
A filled food paper container, wherein the compounding amount of the compounding agent added to the thermoplastic resin layer (H layer) is 5% to 20%.
前記熱可塑性樹脂層(H層)を構成するポリオレフィン系樹脂は、直鎖状低密度ポリエチレン樹脂であることを特徴とする請求項1に記載の充填食品用紙容器 The filled food paper container according to claim 1, wherein the polyolefin-based resin constituting the thermoplastic resin layer (H layer) is a linear low-density polyethylene resin .
JP2015146400A 2015-07-24 2015-07-24 Filled food paper container Active JP6660112B2 (en)

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JP2015146400A JP6660112B2 (en) 2015-07-24 2015-07-24 Filled food paper container
PCT/JP2016/064702 WO2017018026A1 (en) 2015-07-24 2016-05-18 Paper container for packaged foods
TW105121245A TWI685421B (en) 2015-07-24 2016-07-05 Paper container for filling food

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