JP2017024762A - Paper container for packed food - Google Patents
Paper container for packed food Download PDFInfo
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- JP2017024762A JP2017024762A JP2015146400A JP2015146400A JP2017024762A JP 2017024762 A JP2017024762 A JP 2017024762A JP 2015146400 A JP2015146400 A JP 2015146400A JP 2015146400 A JP2015146400 A JP 2015146400A JP 2017024762 A JP2017024762 A JP 2017024762A
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- thermoplastic resin
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- polyethylene resin
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- 235000021485 packed food Nutrition 0.000 title abstract 3
- 229920005992 thermoplastic resin Polymers 0.000 claims abstract description 102
- 229920013716 polyethylene resin Polymers 0.000 claims abstract description 67
- 235000013305 food Nutrition 0.000 claims abstract description 46
- 229920005989 resin Polymers 0.000 claims abstract description 36
- 239000011347 resin Substances 0.000 claims abstract description 36
- -1 polypropylene Polymers 0.000 claims abstract description 32
- 239000003795 chemical substances by application Substances 0.000 claims abstract description 23
- 238000013329 compounding Methods 0.000 claims abstract description 23
- 239000012611 container material Substances 0.000 claims abstract description 23
- 239000004743 Polypropylene Substances 0.000 claims abstract description 18
- 229920001155 polypropylene Polymers 0.000 claims abstract description 18
- 229920005672 polyolefin resin Polymers 0.000 claims abstract description 13
- 229920003171 Poly (ethylene oxide) Polymers 0.000 claims abstract description 12
- 230000004888 barrier function Effects 0.000 claims abstract description 8
- 239000010410 layer Substances 0.000 claims description 234
- 150000005846 sugar alcohols Polymers 0.000 claims description 11
- 229920000092 linear low density polyethylene Polymers 0.000 claims description 9
- 239000004707 linear low-density polyethylene Substances 0.000 claims description 9
- VGGSQFUCUMXWEO-UHFFFAOYSA-N Ethene Chemical compound C=C VGGSQFUCUMXWEO-UHFFFAOYSA-N 0.000 claims description 5
- 239000005977 Ethylene Substances 0.000 claims description 5
- 239000012790 adhesive layer Substances 0.000 claims description 5
- 229920006242 ethylene acrylic acid copolymer Polymers 0.000 claims description 5
- 229920003145 methacrylic acid copolymer Polymers 0.000 claims description 5
- 229940117841 methacrylic acid copolymer Drugs 0.000 claims description 5
- 239000000088 plastic resin Substances 0.000 claims description 2
- 239000000463 material Substances 0.000 abstract description 11
- 238000004519 manufacturing process Methods 0.000 abstract description 3
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 abstract 1
- 229920005648 ethylene methacrylic acid copolymer Polymers 0.000 abstract 1
- 239000012530 fluid Substances 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 235000013527 bean curd Nutrition 0.000 description 17
- 230000000052 comparative effect Effects 0.000 description 13
- 238000000926 separation method Methods 0.000 description 9
- 229920001684 low density polyethylene Polymers 0.000 description 6
- 239000004702 low-density polyethylene Substances 0.000 description 6
- 238000000034 method Methods 0.000 description 6
- 238000010998 test method Methods 0.000 description 5
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 3
- 238000010438 heat treatment Methods 0.000 description 3
- 239000007788 liquid Substances 0.000 description 3
- 238000007789 sealing Methods 0.000 description 3
- 230000007704 transition Effects 0.000 description 3
- 239000004698 Polyethylene Substances 0.000 description 2
- 238000010828 elution Methods 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 229920000573 polyethylene Polymers 0.000 description 2
- 235000013322 soy milk Nutrition 0.000 description 2
- 238000003860 storage Methods 0.000 description 2
- 241001131796 Botaurus stellaris Species 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 239000000853 adhesive Substances 0.000 description 1
- 230000001070 adhesive effect Effects 0.000 description 1
- 229910052782 aluminium Inorganic materials 0.000 description 1
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 1
- 239000000701 coagulant Substances 0.000 description 1
- 238000012790 confirmation Methods 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 239000011888 foil Substances 0.000 description 1
- 229910052751 metal Inorganic materials 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 235000011962 puddings Nutrition 0.000 description 1
- 238000004064 recycling Methods 0.000 description 1
- 239000011342 resin composition Substances 0.000 description 1
- 230000001629 suppression Effects 0.000 description 1
- 229920003002 synthetic resin Polymers 0.000 description 1
- 239000000057 synthetic resin Substances 0.000 description 1
- 239000012815 thermoplastic material Substances 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Images
Classifications
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- B—PERFORMING OPERATIONS; TRANSPORTING
- B32—LAYERED PRODUCTS
- B32B—LAYERED PRODUCTS, i.e. PRODUCTS BUILT-UP OF STRATA OF FLAT OR NON-FLAT, e.g. CELLULAR OR HONEYCOMB, FORM
- B32B7/00—Layered products characterised by the relation between layers; Layered products characterised by the relative orientation of features between layers, or by the relative values of a measurable parameter between layers, i.e. products comprising layers having different physical, chemical or physicochemical properties; Layered products characterised by the interconnection of layers
- B32B7/04—Interconnection of layers
- B32B7/12—Interconnection of layers using interposed adhesives or interposed materials with bonding properties
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B32—LAYERED PRODUCTS
- B32B—LAYERED PRODUCTS, i.e. PRODUCTS BUILT-UP OF STRATA OF FLAT OR NON-FLAT, e.g. CELLULAR OR HONEYCOMB, FORM
- B32B15/00—Layered products comprising a layer of metal
- B32B15/04—Layered products comprising a layer of metal comprising metal as the main or only constituent of a layer, which is next to another layer of the same or of a different material
- B32B15/08—Layered products comprising a layer of metal comprising metal as the main or only constituent of a layer, which is next to another layer of the same or of a different material of synthetic resin
- B32B15/082—Layered products comprising a layer of metal comprising metal as the main or only constituent of a layer, which is next to another layer of the same or of a different material of synthetic resin comprising vinyl resins; comprising acrylic resins
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B32—LAYERED PRODUCTS
- B32B—LAYERED PRODUCTS, i.e. PRODUCTS BUILT-UP OF STRATA OF FLAT OR NON-FLAT, e.g. CELLULAR OR HONEYCOMB, FORM
- B32B15/00—Layered products comprising a layer of metal
- B32B15/04—Layered products comprising a layer of metal comprising metal as the main or only constituent of a layer, which is next to another layer of the same or of a different material
- B32B15/08—Layered products comprising a layer of metal comprising metal as the main or only constituent of a layer, which is next to another layer of the same or of a different material of synthetic resin
- B32B15/085—Layered products comprising a layer of metal comprising metal as the main or only constituent of a layer, which is next to another layer of the same or of a different material of synthetic resin comprising polyolefins
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B32—LAYERED PRODUCTS
- B32B—LAYERED PRODUCTS, i.e. PRODUCTS BUILT-UP OF STRATA OF FLAT OR NON-FLAT, e.g. CELLULAR OR HONEYCOMB, FORM
- B32B15/00—Layered products comprising a layer of metal
- B32B15/20—Layered products comprising a layer of metal comprising aluminium or copper
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B32—LAYERED PRODUCTS
- B32B—LAYERED PRODUCTS, i.e. PRODUCTS BUILT-UP OF STRATA OF FLAT OR NON-FLAT, e.g. CELLULAR OR HONEYCOMB, FORM
- B32B27/00—Layered products comprising a layer of synthetic resin
- B32B27/06—Layered products comprising a layer of synthetic resin as the main or only constituent of a layer, which is next to another layer of the same or of a different material
- B32B27/10—Layered products comprising a layer of synthetic resin as the main or only constituent of a layer, which is next to another layer of the same or of a different material of paper or cardboard
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B32—LAYERED PRODUCTS
- B32B—LAYERED PRODUCTS, i.e. PRODUCTS BUILT-UP OF STRATA OF FLAT OR NON-FLAT, e.g. CELLULAR OR HONEYCOMB, FORM
- B32B27/00—Layered products comprising a layer of synthetic resin
- B32B27/30—Layered products comprising a layer of synthetic resin comprising vinyl (co)polymers; comprising acrylic (co)polymers
- B32B27/308—Layered products comprising a layer of synthetic resin comprising vinyl (co)polymers; comprising acrylic (co)polymers comprising acrylic (co)polymers
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B32—LAYERED PRODUCTS
- B32B—LAYERED PRODUCTS, i.e. PRODUCTS BUILT-UP OF STRATA OF FLAT OR NON-FLAT, e.g. CELLULAR OR HONEYCOMB, FORM
- B32B27/00—Layered products comprising a layer of synthetic resin
- B32B27/32—Layered products comprising a layer of synthetic resin comprising polyolefins
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D25/00—Details of other kinds or types of rigid or semi-rigid containers
- B65D25/14—Linings or internal coatings
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D65/00—Wrappers or flexible covers; Packaging materials of special type or form
- B65D65/38—Packaging materials of special type or form
- B65D65/40—Applications of laminates for particular packaging purposes
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D85/00—Containers, packaging elements or packages, specially adapted for particular articles or materials
- B65D85/70—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for
- B65D85/72—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for for edible or potable liquids, semiliquids, or plastic or pasty materials
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B32—LAYERED PRODUCTS
- B32B—LAYERED PRODUCTS, i.e. PRODUCTS BUILT-UP OF STRATA OF FLAT OR NON-FLAT, e.g. CELLULAR OR HONEYCOMB, FORM
- B32B2270/00—Resin or rubber layer containing a blend of at least two different polymers
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B32—LAYERED PRODUCTS
- B32B—LAYERED PRODUCTS, i.e. PRODUCTS BUILT-UP OF STRATA OF FLAT OR NON-FLAT, e.g. CELLULAR OR HONEYCOMB, FORM
- B32B2439/00—Containers; Receptacles
- B32B2439/70—Food packaging
Landscapes
- Engineering & Computer Science (AREA)
- Mechanical Engineering (AREA)
- Laminated Bodies (AREA)
- Wrappers (AREA)
- Packaging Frangible Articles (AREA)
- Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
- Details Of Rigid Or Semi-Rigid Containers (AREA)
- Cartons (AREA)
Abstract
Description
本発明は、豆腐等の食品の材料を容器に充填し、密封して加熱固化した容器入り食品を製造するために使用される充填食品用紙容器に関する。 The present invention relates to a filled food paper container used for producing a food in a container in which a food material such as tofu is filled in a container and sealed and heated and solidified.
豆腐、水ようかん、プリンなど、その材料を容器に充填し、密封し加熱固化して製造される食品(以下充填食品という。)がある。
例えば、充填食品が豆腐である場合、容器に豆乳と凝固剤を投入した豆腐材料を充填して密封し、豆腐材料を充填した容器を60〜100度で加熱することにより、充填豆腐を製造している(例えば、特許文献1参照)。
There are foods (hereinafter referred to as “filled foods”) that are manufactured by filling a container with such materials as tofu, water yokan, pudding, etc., and sealing and heating to solidify.
For example, when the filled food is tofu, the container is filled with tofu material filled with soy milk and a coagulant and sealed, and the container filled with the tofu material is heated at 60 to 100 degrees to produce filled tofu. (For example, refer to Patent Document 1).
充填豆腐を始めとする充填食品で使用される容器としては、金属容器、合成樹脂容器、紙容器等が知られているが、使用後の廃棄の容易さ、リサイクル特性等から紙容器が普及している。食品を密封収容する紙容器として、外面側から内面側に向かって、ポリエチレン樹脂を主成分とする熱可塑性樹脂層、紙基材層、ポリエチレン樹脂を主成分とする熱可塑性樹脂層、バリア層を経て最内層にポリエチレン樹脂を主成分とする熱可塑性樹脂層を有する紙容器材料で形成された紙容器がある(例えば、特許文献2参照)。
しかしながら、特許文献2に記載された紙容器材料で形成された紙容器を充填食品の容器として使用した場合、容器内で固化した食品と容器の内面となるポリエチレン樹脂を主成分とする熱可塑性樹脂層との身離れ性が悪く、取り出しの際に食品が内面に付着し、取り出し難かったり、一部が欠けるおそれがあった。
Metal containers, synthetic resin containers, paper containers, etc. are known as containers used for filled foods such as filled tofu, but paper containers have become widespread due to ease of disposal after use and recycling characteristics. ing. As a paper container for hermetically containing food, from the outer surface side toward the inner surface side, a thermoplastic resin layer mainly composed of polyethylene resin, a paper base layer, a thermoplastic resin layer mainly composed of polyethylene resin, and a barrier layer As a result, there is a paper container formed of a paper container material having a thermoplastic resin layer mainly composed of a polyethylene resin in the innermost layer (see, for example, Patent Document 2).
However, when a paper container formed of a paper container material described in Patent Document 2 is used as a container for filled food, a thermoplastic resin mainly composed of a food solidified in the container and a polyethylene resin that becomes the inner surface of the container The separation from the layer was poor, and when the food was taken out, the food adhered to the inner surface, and it was difficult to take out or some of the food could be missing.
容器の内面と容器内で固化した食品との身離れ性を良くするものとして、ポリオレフィン系樹脂に多価アルコールもしくはその誘導体およびポリオキシエチレン誘導体から選ばれる配合剤を添加したポリオレフィン系樹脂組成物が提案されている(例えば、特許文献3参照)。
この特許文献3に記載されている技術を特許文献2に記載された紙容器材料の最内層に適用すれば、紙容器の内面と食品との身離れ性が良くなり、紙容器から食品を容易に取り出せることになる。
A polyolefin-based resin composition in which a compounding agent selected from a polyhydric alcohol or a derivative thereof and a polyoxyethylene derivative is added to a polyolefin-based resin is used to improve the releasability between the inner surface of the container and the food solidified in the container. It has been proposed (see, for example, Patent Document 3).
If the technique described in Patent Document 3 is applied to the innermost layer of the paper container material described in Patent Document 2, the separation between the inner surface of the paper container and the food is improved, and the food can be easily removed from the paper container. Can be taken out.
特許文献3に記載されている技術を特許文献2に記載された紙容器材料の最内層に適用する一例として、上記した紙容器材料の最内層を構成するポリエチレン樹脂を主成分とする熱可塑性樹脂層に、多価アルコールもしくはその誘導体およびポリオキシエチレン誘導体から選ばれる配合剤を添加したポリエチレン樹脂フィルムをラミネートして最内層とすることが考えられる。
しかし、このようにして得られた紙容器材料で形成した紙容器を充填食品の容器として使用すると、配合剤を添加した最内層となるポリエチレン樹脂層と、その内側にあるポリエチレン樹脂を主成分とする熱可塑性樹脂層との間に剥離が発生し内容液が漏れる場合があった。
As an example of applying the technique described in Patent Document 3 to the innermost layer of the paper container material described in Patent Document 2, a thermoplastic resin mainly composed of polyethylene resin constituting the innermost layer of the paper container material described above It is considered that a polyethylene resin film to which a compounding agent selected from polyhydric alcohol or a derivative thereof and a polyoxyethylene derivative is added is laminated on the layer to form an innermost layer.
However, when a paper container formed of the paper container material obtained in this way is used as a container for filled food, the polyethylene resin layer as the innermost layer to which the compounding agent is added, and the polyethylene resin inside thereof as the main component In some cases, peeling occurs between the thermoplastic resin layer and the content liquid leaks.
上記した配合剤を添加した最内層となるポリエチレン樹脂層と、その内側にあるポリエチレン樹脂を主成分とする熱可塑性樹脂層との間に発生する剥離は、食品の材料を容器に充填し、密封して加熱したとき、最内層のポリエチレン樹脂層に添加されている配合剤が溶出し、内側にあるポリエチレン樹脂を主成分とする熱可塑性樹脂層との間へ移行することが原因であることがわかった。 The peeling that occurs between the polyethylene resin layer, which is the innermost layer to which the above-mentioned compounding agents are added, and the thermoplastic resin layer, the main component of which is polyethylene resin, fills the container with food material and seals it. When it is heated, the compounding agent added to the innermost polyethylene resin layer elutes and may be caused by the transition to the thermoplastic resin layer mainly composed of the inner polyethylene resin. all right.
本発明者等は、配合剤を添加した最内層となるポリエチレン樹脂層から溶出した配合剤が、その内側にあるポリエチレン樹脂を主成分とする熱可塑性樹脂層との間へ移行しないようにした充填食品用の紙容器を得るべく試験研究を重ねた結果、配合剤を添加したポリエチレン樹脂層と、その内側にあるポリエチレン樹脂を主成分とする熱可塑性樹脂層と間に、ポリエチレン樹脂とポリプロピレン樹脂を混合した熱可塑性樹脂層を介在させることにより、配合剤を添加したポリエチレン樹脂層から溶出した配合剤が、内側にあるポリエチレン樹脂を主成分とする熱可塑性樹脂層との間へ移行しないことを見いだし、本発明を完成するに到った。 The present inventors made filling so that the compounding agent eluted from the polyethylene resin layer as the innermost layer to which the compounding agent was added did not move between the thermoplastic resin layer mainly composed of the polyethylene resin inside. As a result of repeated research to obtain a paper container for food, a polyethylene resin and a polypropylene resin were placed between a polyethylene resin layer to which a compounding agent was added and a thermoplastic resin layer mainly composed of a polyethylene resin inside. By interposing the mixed thermoplastic resin layer, the compounding agent eluted from the polyethylene resin layer added with the compounding agent was found not to move between the thermoplastic resin layer mainly composed of the polyethylene resin inside. The present invention has been completed.
本発明の目的は、食品との身離れ性が良く、また、製造の過程で最内層の剥離の発生が防止でき内容液の漏れのおそれのない充填食品用紙容器を提供することにある。 SUMMARY OF THE INVENTION An object of the present invention is to provide a filled food paper container that has good releasability from food and that prevents the innermost layer from peeling off during the manufacturing process and that does not cause leakage of liquid contents.
上記の目的を達成するために、請求項1に記載の発明に係る充填食品用紙容器は、外面側から内面側にかけて、ポリエチレン樹脂を主成分とする熱可塑性樹脂層(A層)、紙基材層(B層)、ポリエチレン樹脂を主成分とする熱可塑性樹脂層(C層)、バリア層(D層)、エチレン・メタアクリル酸共重合樹脂を主成分とする接着層(E層)、ポリエチレン樹脂を主成分とする熱可塑性樹脂層(F層)、ポリエチレン樹脂とポリプロピレン樹脂を混合した熱可塑性樹脂層(G層)、ポリエチレン樹脂にポリオレフィン系樹脂に多価アルコールもしくはその誘導体およびポリオキシエチレン誘導体から選ばれる配合剤を添加した熱可塑性樹脂層(H層)を備えた容器材料からなることを特徴とする。 In order to achieve the above object, a filled food paper container according to the invention described in claim 1 comprises a thermoplastic resin layer (A layer) comprising a polyethylene resin as a main component from the outer surface side to the inner surface side, a paper base material. Layer (B layer), thermoplastic resin layer (C layer) mainly composed of polyethylene resin, barrier layer (D layer), adhesive layer (E layer) mainly composed of ethylene / methacrylic acid copolymer resin, polyethylene Thermoplastic resin layer (F layer) mainly composed of resin, thermoplastic resin layer (G layer) in which polyethylene resin and polypropylene resin are mixed, polyethylene resin and polyolefin resin, polyhydric alcohol or its derivative, and polyoxyethylene derivative It consists of container materials provided with the thermoplastic resin layer (H layer) which added the compounding agent chosen from these.
請求項2に記載の発明に係る充填食品用紙容器は、請求項1に記載の、前記熱可塑性樹脂層(G層)を構成するポリエチレン樹脂とポリプロピレン樹脂の混合比は3:7〜4:6であることを特徴とする。 The filled food paper container according to the invention described in claim 2 has a mixing ratio of the polyethylene resin and the polypropylene resin constituting the thermoplastic resin layer (G layer) of claim 1 of 3: 7 to 4: 6. It is characterized by being.
請求項3に記載の発明に係る充填食品用紙容器は、請求項1または2のいずれか1項に記載の、前記熱可塑性樹脂層(H層)を構成するポリエチレン樹脂は、直鎖状低密度ポリエチレン樹脂であることを特徴とする。 The filled food paper container according to the invention described in claim 3 is a linear low density polyethylene resin constituting the thermoplastic resin layer (H layer) according to any one of claims 1 and 2. It is a polyethylene resin.
請求項1に記載の充填食品用紙容器によれば、紙容器材料の最内層をポリエチレン樹脂にポリオレフィン系樹脂に多価アルコールもしくはその誘導体およびポリオキシエチレン誘導体から選ばれる配合剤を添加した熱可塑性樹脂層(H層)としたので、紙容器の内面と食品との身離れ性が良くなり、紙容器から食品を容易に取り出すことができる。
また、前記熱可塑性樹脂層(H層)の内側のポリエチレン樹脂を主成分とする熱可塑性樹脂層(F層)との間にポリエチレン樹脂とポリプロピレン樹脂を混合した熱可塑性樹脂層(G層)を介在させた積層構造となっているので、豆腐等の食品の材料を容器に充填し、密封し加熱固化する製造の過程で、最内層である前記熱可塑性樹脂層(H層)からの配合剤の溶出が前記熱可塑性樹脂層(G層)により抑えられ、前記熱可塑性樹脂層(F層)への移行を防止することができ、これにより前記熱可塑性樹脂層(F層)からの前記熱可塑性樹脂層(H層)の剥離の発生が防止できるので、内容液の漏れのない充填食品用紙容器を得ることができる。
According to the filled food paper container of claim 1, the innermost layer of the paper container material is a thermoplastic resin in which a polyethylene resin is added to a polyolefin resin and a compounding agent selected from a polyhydric alcohol or a derivative thereof and a polyoxyethylene derivative is added to a polyolefin resin. Since the layer (H layer) is used, the separation between the inner surface of the paper container and the food is improved, and the food can be easily taken out from the paper container.
In addition, a thermoplastic resin layer (G layer) in which a polyethylene resin and a polypropylene resin are mixed is provided between the thermoplastic resin layer (F layer) whose main component is a polyethylene resin inside the thermoplastic resin layer (H layer). Since it has an intervening laminated structure, the ingredients from the thermoplastic resin layer (H layer), which is the innermost layer, in the process of filling the container with food materials such as tofu, sealing and solidifying by heating Elution is suppressed by the thermoplastic resin layer (G layer), and the transition to the thermoplastic resin layer (F layer) can be prevented, whereby the heat from the thermoplastic resin layer (F layer) can be prevented. Since the occurrence of peeling of the plastic resin layer (H layer) can be prevented, a filled food paper container free from leakage of the content liquid can be obtained.
請求項2に記載の充填食品用紙容器によれば、請求項1に記載の、前記熱可塑性樹脂層(G層)を構成するポリエチレン樹脂とポリプロピレン樹脂の混合比は3:7〜4:6としたので、最内層である前記熱可塑性樹脂層(H層)からの配合剤の溶出を一層効果的に抑えることができ、前記熱可塑性樹脂層(F層)からの前記熱可塑性樹脂層(H層)の剥離の発生を一層効果的に防止することができる。 According to the filled food paper container of claim 2, the mixing ratio of the polyethylene resin and the polypropylene resin constituting the thermoplastic resin layer (G layer) of claim 1 is from 3: 7 to 4: 6. Therefore, the elution of the compounding agent from the thermoplastic resin layer (H layer) which is the innermost layer can be more effectively suppressed, and the thermoplastic resin layer (H from the thermoplastic resin layer (F layer) can be suppressed. Occurrence of peeling of the layer) can be more effectively prevented.
請求項3に記載の充填食品用紙容器によれば、請求項1または2のいずれか1項に記載の、前記熱可塑性樹脂層(H層)を構成するポリエチレン樹脂は、直鎖状低密度ポリエチレン樹脂としたので、強い接着強度、耐熱性、ピンホール耐性を得ることができる。 According to the filled food paper container of claim 3, the polyethylene resin constituting the thermoplastic resin layer (H layer) according to any one of claims 1 or 2 is a linear low density polyethylene. Since the resin is used, strong adhesive strength, heat resistance, and pinhole resistance can be obtained.
以下、本発明に係る充填食品用紙容器の実施の形態の一例を図面を参照して詳細に説明する。
図1は本発明に係る充填食品用紙容器を形成する容器材料の積層構造の一例を示す説明図である。
本例の充填食品用紙容器は、外面側から内面側にかけて、ポリエチレン樹脂を主成分とする熱可塑性樹脂層(A層)、紙基材層(B層)、ポリエチレン樹脂を主成分とする熱可塑性樹脂層(C層)、バリア層(D層)、エチレン・メタアクリル酸共重合樹脂を主成分とする接着層(E層)、ポリエチレン樹脂を主成分とする熱可塑性樹脂層(F層)、ポリエチレン樹脂とポリプロピレン樹脂を混合した熱可塑性樹脂層(G層)、ポリエチレン樹脂にポリオレフィン系樹脂に多価アルコールもしくはその誘導体およびポリオキシエチレン誘導体から選ばれる配合剤を添加した熱可塑性樹脂層(H層)を備えた容器材料で形成されている。
Hereinafter, an example of an embodiment of a filled food paper container according to the present invention will be described in detail with reference to the drawings.
FIG. 1 is an explanatory view showing an example of a laminated structure of container materials forming a filled food paper container according to the present invention.
The filled food paper container of this example has a thermoplastic resin layer (A layer) mainly composed of polyethylene resin, a paper base layer (B layer), and a thermoplastic material mainly composed of polyethylene resin, from the outer surface side to the inner surface side. A resin layer (C layer), a barrier layer (D layer), an adhesive layer (E layer) containing ethylene / methacrylic acid copolymer resin as a main component, a thermoplastic resin layer (F layer) containing polyethylene resin as a main component, A thermoplastic resin layer (G layer) obtained by mixing polyethylene resin and polypropylene resin, and a thermoplastic resin layer (H layer) obtained by adding a compounding agent selected from a polyhydric alcohol or a derivative thereof and a polyoxyethylene derivative to a polyolefin resin to a polyethylene resin. ).
上記積層構造のうちの、ポリエチレン樹脂を主成分とする熱可塑性樹脂層(A層)、紙基材層(B層)、ポリエチレン樹脂を主成分とする熱可塑性樹脂層(C層)、バリア層(D層)、エチレン・メタアクリル酸共重合樹脂を主成分とする接着層(E層)、ポリエチレン樹脂を主成分とする熱可塑性樹脂層(F層)迄の積層構造は、従来の液体紙容器として使用されている容器材料と変わるところはない。
本例では、熱可塑性樹脂層(C層)は直鎖状低密度ポリエチレン樹脂(LLDPE)を成分とし、熱可塑性樹脂層(F層)は、高圧法低密度ポリエチレン樹脂(LDPE)を成分としている。また、バリア層(D層)としてアルミ箔を使用している。
Of the above laminated structure, a thermoplastic resin layer (A layer) mainly composed of a polyethylene resin, a paper base layer (B layer), a thermoplastic resin layer (C layer) mainly composed of a polyethylene resin, and a barrier layer. (D layer), adhesive layer (E layer) containing ethylene / methacrylic acid copolymer resin as the main component, and thermoplastic resin layer (F layer) containing polyethylene resin as the main component. There is no difference from the container material used as a container.
In this example, the thermoplastic resin layer (C layer) has a linear low density polyethylene resin (LLDPE) as a component, and the thermoplastic resin layer (F layer) has a high pressure method low density polyethylene resin (LDPE) as a component. . Moreover, the aluminum foil is used as a barrier layer (D layer).
本発明に係る充填食品用紙容器を形成する容器材料は、上記のように積層された積層構造の、熱可塑性樹脂層(F層)の外側(容器内面側)に、熱可塑性樹脂層(G層)、熱可塑性樹脂層(H層)が積層されている。
熱可塑性樹脂層(F層)の外側に積層される熱可塑性樹脂層(G層)は、ポリエチレン樹脂とポリプロピレン樹脂を混合した熱可塑性樹脂を成分としている。
ポリエチレン樹脂:ポリプロピレン樹脂の混合比は、3:7〜4:6が好ましい。ポリエチレン樹脂の割合が4以上であると、後述する熱可塑性樹脂層(H層)から溶出する配合剤の抑えが低下し、ポリエチレン樹脂の割合が3以下であると、接着性が低下する。
The container material forming the filled food paper container according to the present invention has a thermoplastic resin layer (G layer) on the outside (inner side of the container) of the thermoplastic resin layer (F layer) of the laminated structure laminated as described above. ), A thermoplastic resin layer (H layer) is laminated.
The thermoplastic resin layer (G layer) laminated on the outer side of the thermoplastic resin layer (F layer) contains a thermoplastic resin in which a polyethylene resin and a polypropylene resin are mixed as a component.
The mixing ratio of polyethylene resin: polypropylene resin is preferably 3: 7 to 4: 6. When the ratio of the polyethylene resin is 4 or more, the suppression of the compounding agent eluted from the thermoplastic resin layer (H layer) described later is lowered, and when the ratio of the polyethylene resin is 3 or less, the adhesiveness is lowered.
また、熱可塑性樹脂層(H層)は、最内層(容器内面)を構成するものであり、本例では、直鎖状低密度ポリエチレン樹脂(LLDPE)を成分としており、ポリエチレン樹脂にポリオレフィン系樹脂に多価アルコールもしくはその誘導体およびポリオキシエチレン誘導体から選ばれる配合剤が添加されている。配合剤の添加量にあっては、5〜20%、好ましくは10%である。配合剤の添加量が5%未満であると、紙容器の内面、即ち熱可塑性樹脂層(H層)と食品との身離れ性が低下し、20%を超えると、熱可塑性樹脂層(H層)の接着性が低下する。 The thermoplastic resin layer (H layer) constitutes the innermost layer (inner surface of the container). In this example, a linear low density polyethylene resin (LLDPE) is used as a component, and the polyethylene resin is a polyolefin resin. A compounding agent selected from polyhydric alcohols or derivatives thereof and polyoxyethylene derivatives is added. The addition amount of the compounding agent is 5 to 20%, preferably 10%. If the addition amount of the compounding agent is less than 5%, the inner surface of the paper container, that is, the separation property between the thermoplastic resin layer (H layer) and the food is deteriorated, and if it exceeds 20%, the thermoplastic resin layer (H The adhesiveness of the layer) decreases.
以上のように構成された積層構造を備えた容器素材で形成された充填食品用紙容器によれば、紙容器の内面となる紙容器材料の最内層をポリエチレン樹脂にポリオレフィン系樹脂に多価アルコールもしくはその誘導体およびポリオキシエチレン誘導体から選ばれる配合剤を添加した熱可塑性樹脂層(H層)としたので、紙容器の内面と食品との身離れ性が良くなり、紙容器から食品を容易に取り出せる。
また、熱可塑性樹脂層(H層)の内側のポリエチレン樹脂を主成分とする熱可塑性樹脂層(F層)との間にポリエチレン樹脂とポリプロピレン樹脂を混合した熱可塑性樹脂層(G層)を介在させた積層構造となっているので、豆腐等の食品の材料を容器に充填し、密封し加熱固化する製造の過程で、最内層である熱可塑性樹脂層(H層)からの配合剤の溶出が熱可塑性樹脂層(G層)により抑えられ、熱可塑性樹脂層(F層)への移行を防止することができ、熱可塑性樹脂層(F層)からの前記熱可塑性樹脂層(H層)の剥離の発生を防止できる。
According to the filled food paper container formed of the container material having the laminated structure configured as described above, the innermost layer of the paper container material which becomes the inner surface of the paper container is made of polyethylene resin and polyolefin resin to polyhydric alcohol or Because it is a thermoplastic resin layer (H layer) to which a compounding agent selected from the derivatives and polyoxyethylene derivatives is added, the inner surface of the paper container and the food are easily separated, and the food can be easily taken out from the paper container. .
In addition, a thermoplastic resin layer (G layer) in which polyethylene resin and polypropylene resin are mixed is interposed between the thermoplastic resin layer (F layer) containing polyethylene resin as a main component inside the thermoplastic resin layer (H layer). Because of the laminated structure, the ingredients are eluted from the innermost thermoplastic resin layer (H layer) in the process of filling the container with food materials such as tofu, sealing, and solidifying by heating. Is suppressed by the thermoplastic resin layer (G layer), and the transition to the thermoplastic resin layer (F layer) can be prevented, and the thermoplastic resin layer (H layer) from the thermoplastic resin layer (F layer) can be prevented. The occurrence of peeling can be prevented.
以下、本発明に係る充填食品用紙容器の実施例と比較例を挙げ、剥離性及び身離れ性の試験結果を説明する。
<実施例>
実施例1
外面側から内面側にかけて、ポリエチレン樹脂を主成分とする熱可塑性樹脂層(A層)、紙基材層(B層)、直鎖状低密度ポリエチレン樹脂(LLDPE)を主成分とする熱可塑性樹脂層(C層)、バリア層(D層)、エチレン・メタアクリル酸共重合樹脂を主成分とする接着層(E層)、高圧法低密度ポリエチレン樹脂(LDPE)を主成分とする熱可塑性樹脂層(F層)、ポリエチレン樹脂とポリプロピレン樹脂を4:6の比で混合した熱可塑性樹脂層(G層)、ポリエチレン樹脂にポリオレフィン系樹脂に多価アルコールもしくはその誘導体およびポリオキシエチレン誘導体から選ばれる配合剤を5%添加した高圧法低密度ポリエチレン樹脂(LDPE)を成分とする熱可塑性樹脂層(H層)を備えた容器材料で紙容器を形成した。
実施例2
実施例1の熱可塑性樹脂層(G層)におけるポリエチレン樹脂とポリプロピレン樹脂を3:7の比で混合し、それ以外は実施例1と同じ熱可塑性樹脂層を備えた容器材料で紙容器を形成した。
実施例3
実施例1の熱可塑性樹脂層(H層)のポリエチレン樹脂にポリオレフィン系樹脂に多価アルコールもしくはその誘導体およびポリオキシエチレン誘導体から選ばれる配合剤の添加量として20%添加し、それ以外は実施例1と同じ熱可塑性樹脂層を備えた容器材料で紙容器を形成した。
<比較例>
比較例1
実施例1と同じ積層構造で構成され、実施例1のG層に相当する熱可塑性樹脂層を、ポリエチレン樹脂とポリプロピレン樹脂の混合比でポリエチレン樹脂が4を超える割合で混合した熱可塑性樹脂層とし、それ以外の熱可塑性樹脂層を実施例1と同じ熱可塑性樹脂層を備えた容器材料で紙容器を形成した。
比較例2
実施例1と同じ積層構造で構成され、実施例1のG層に相当する熱可塑性樹脂層を、ポリエチレン樹脂とポリプロピレン樹脂の混合比でポリエチレン樹脂が3未満の割合で混合した熱可塑性樹脂層とし、それ以外の熱可塑性樹脂層を実施例1と同じ熱可塑性樹脂層を備えた容器材料で紙容器を形成した。
比較例3
実施例1と同じ積層構造で構成され、実施例1の熱可塑性樹脂層(H層)に相当する熱可塑性樹脂層を、ポリエチレン樹脂にポリオレフィン系樹脂に多価アルコールもしくはその誘導体およびポリオキシエチレン誘導体から選ばれる配合剤の添加量として4%添加した熱可塑性樹脂層とし、それ以外は実施例1と同じ熱可塑性樹脂層を備えた容器材料で紙容器を形成した。
Hereinafter, examples of the filled food paper container according to the present invention and comparative examples will be given, and the test results of peelability and detachability will be described.
<Example>
Example 1
From the outer surface side to the inner surface side, a thermoplastic resin layer (A layer) composed mainly of polyethylene resin, a paper base material layer (B layer), and a thermoplastic resin composed mainly of linear low density polyethylene resin (LLDPE) Layer (C layer), barrier layer (D layer), adhesive layer (E layer) mainly composed of ethylene / methacrylic acid copolymer resin, thermoplastic resin mainly composed of high pressure method low density polyethylene resin (LDPE) Layer (F layer), thermoplastic resin layer (G layer) in which polyethylene resin and polypropylene resin are mixed at a ratio of 4: 6, selected from polyethylene resin and polyolefin resin, polyhydric alcohol or derivative thereof, and polyoxyethylene derivative A paper container was formed of a container material provided with a thermoplastic resin layer (H layer) containing as a component a high-pressure low-density polyethylene resin (LDPE) to which 5% of a compounding agent was added.
Example 2
A polyethylene container and a polypropylene resin in the thermoplastic resin layer (G layer) of Example 1 are mixed at a ratio of 3: 7, and other than that, a paper container is formed with a container material having the same thermoplastic resin layer as Example 1. did.
Example 3
20% is added to the polyethylene resin of the thermoplastic resin layer (H layer) of Example 1 as a compounding agent selected from a polyhydric alcohol or a derivative thereof and a polyoxyethylene derivative to a polyolefin resin. A paper container was formed using a container material having the same thermoplastic resin layer as that of No. 1.
<Comparative example>
Comparative Example 1
The thermoplastic resin layer composed of the same laminated structure as in Example 1 and corresponding to the G layer in Example 1 is a thermoplastic resin layer in which the polyethylene resin and the polypropylene resin are mixed at a ratio exceeding 4 in the mixing ratio of the polyethylene resin and the polypropylene resin. A paper container was formed from the other thermoplastic resin layers using a container material having the same thermoplastic resin layer as in Example 1.
Comparative Example 2
The thermoplastic resin layer composed of the same laminated structure as in Example 1 and corresponding to the G layer in Example 1 is a thermoplastic resin layer in which polyethylene resin and polypropylene resin are mixed at a ratio of less than 3 in the mixing ratio of polyethylene resin and polypropylene resin. A paper container was formed from the other thermoplastic resin layers using a container material having the same thermoplastic resin layer as in Example 1.
Comparative Example 3
A thermoplastic resin layer composed of the same laminated structure as in Example 1 and corresponding to the thermoplastic resin layer (H layer) in Example 1 is formed by using a polyethylene resin, a polyolefin resin, a polyhydric alcohol or a derivative thereof, and a polyoxyethylene derivative. A paper container was formed of a container material having the same thermoplastic resin layer as in Example 1 except that a thermoplastic resin layer added by 4% was added as an additive amount selected from the following.
<試験項目、試験方法及び試験結果>
上記実施例1,2,3及び比較例1,2,3に示す紙容器に、豆腐等の材料となる豆乳とにがりを充填機で充填し、密封して90度で30分加熱し充填豆腐を製造する。
このようにして上記実施例1,2,3及び比較例1,2,3に示す紙容器を用いて製造した充填豆腐を、サンプル1として、35度の環境で5日間、サンプル2として、35度の環境で13日間、サンプル3として、55度の環境で5日間、サンプル4として、55度の環境で12日間保存する。
[剥離性試験]
〇試験方法
(A)保存期間経過後、サンプル1,2,3,4から豆腐を取り出し、容器材料を切り開いて目視にて熱可塑性樹脂層(F層)からの最内層(試験では、熱可塑性樹脂層(G層)、熱可塑性樹脂層(H層)を指す。)の剥離確認を行った。
(B)豆腐を取り出したサンプル1,2,3,4の一部を流れ方向に短冊状に切り出し、酢酸に浸漬し、浸漬した部分を擦りや伸ばしの力を加えて強制的に熱可塑性樹脂層(F層)からの最内層の剥離を促した。
〇試験結果
試験方法(A)によれば;
実施例1,2,3におけるサンプル1,2,3,4のいずれからも、熱可塑性樹脂層(F層)からの最内層の剥離は確認されなかった。
比較例1,2におけるサンプル1,2,3,4のいずれからも、熱可塑性樹脂層(F層)からの最内層の剥離が確認されたが、比較例3からは熱可塑性樹脂層(F層)からの最内層の剥離は確認されなかった。
試験方法(B)によれば;
実施例1,2,3におけるサンプル1,2,3,4のいずれも、熱可塑性樹脂層(F層)から最内層が剥離しなかった。
比較例1,2におけるサンプル1,2,3,4のいずれも、熱可塑性樹脂層(F層)から最内層が剥離したが、比較例3からは熱可塑性樹脂層(F層)から最内層が剥離しなかった。
[身離れ性試験]
〇試験方法
保存期間経過後、サンプル1,2,3,4を開封し、逆さにして容器から豆腐を取り出し、紙容器の内面、即ち熱可塑性樹脂層(H層)との身離れ性の確認を行った。
〇試験結果
実施例1,2,3におけるサンプル1,2,3,4のいずれも、豆腐と紙容器の内面との身離れ性が良好であった。
比較例1,2におけるサンプル1,2,3,4のいずれも、豆腐と紙容器の内面との身離れ性が良好であったが、比較例3におけるサンプル1,2,3,4のいずれも、豆腐と紙容器の内面との身離れ性が悪かった。
<Test items, test methods and test results>
The paper containers shown in the above-mentioned Examples 1, 2, 3 and Comparative Examples 1, 2, 3 are filled with soy milk and bittern as a material such as tofu with a filling machine, sealed and heated at 90 degrees for 30 minutes. Manufacturing.
Thus, the filling tofu manufactured using the paper container shown in the said Example 1, 2, 3 and the comparative examples 1, 2, and 3 as a sample 1 as a sample 2 for 35 days as a sample 2 and 35 as a sample 2 The sample is stored for 13 days in an environment of 5 degrees, as a sample 3, for 5 days in an environment of 55 degrees, and as a sample 4, for 12 days in an environment of 55 degrees.
[Peelability test]
○ Test method (A) After the storage period has elapsed, take out the tofu from samples 1, 2, 3, and 4, open the container material, and visually check the innermost layer from the thermoplastic resin layer (F layer). Separation of the resin layer (G layer) and the thermoplastic resin layer (H layer) was confirmed.
(B) Samples 1, 2, 3, and 4 from which tofu was taken out were cut into strips in the flow direction, immersed in acetic acid, and the immersed portion was subjected to rubbing and stretching force to forcibly thermoplastic resin. The peeling of the innermost layer from the layer (F layer) was promoted.
〇 Test results According to test method (A);
No peeling of the innermost layer from the thermoplastic resin layer (F layer) was confirmed from any of Samples 1, 2, 3, and 4 in Examples 1, 2, and 3.
Although peeling of the innermost layer from the thermoplastic resin layer (F layer) was confirmed from any of Samples 1, 2, 3, and 4 in Comparative Examples 1 and 2, from Comparative Example 3, the thermoplastic resin layer (F No peeling of the innermost layer from the layer) was confirmed.
According to test method (B);
In each of Samples 1, 2, 3, and 4 in Examples 1, 2, and 3, the innermost layer did not peel from the thermoplastic resin layer (F layer).
In each of Samples 1, 2, 3, and 4 in Comparative Examples 1 and 2, the innermost layer was peeled off from the thermoplastic resin layer (F layer). From Comparative Example 3, the innermost layer was peeled off from the thermoplastic resin layer (F layer). Did not peel.
[Leaveability test]
〇 Test method After the storage period has elapsed, samples 1, 2, 3, and 4 are opened, and the tofu is taken out of the container by inversion, and confirmation of separation from the inner surface of the paper container, that is, the thermoplastic resin layer (H layer). Went.
O Test result In each of Samples 1, 2, 3, and 4 in Examples 1, 2, and 3, the separation between the tofu and the inner surface of the paper container was good.
All of Samples 1, 2, 3, and 4 in Comparative Examples 1 and 2 had good separation between tofu and the inner surface of the paper container, but any of Samples 1, 2, 3, and 4 in Comparative Example 3 However, the separation between the tofu and the inner surface of the paper container was poor.
Claims (3)
Priority Applications (3)
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JP2015146400A JP6660112B2 (en) | 2015-07-24 | 2015-07-24 | Filled food paper container |
PCT/JP2016/064702 WO2017018026A1 (en) | 2015-07-24 | 2016-05-18 | Paper container for packaged foods |
TW105121245A TWI685421B (en) | 2015-07-24 | 2016-07-05 | Paper container for filling food |
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JP2015146400A JP6660112B2 (en) | 2015-07-24 | 2015-07-24 | Filled food paper container |
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KR20220140822A (en) | 2020-02-17 | 2022-10-18 | 닛폰세이시가부시키가이샤 | Paper Containers for Filled Foods |
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JP2001122983A (en) * | 1999-10-28 | 2001-05-08 | Daicel Chem Ind Ltd | Thermoplastic resin sheet and container obtained from the same sheet |
US20030215555A1 (en) * | 2002-05-17 | 2003-11-20 | Kraft Foods Holdings, Inc. | Food containers with improved release characteristics |
JP2011079307A (en) * | 2009-09-11 | 2011-04-21 | Giken Kasei Kk | Resin sheet and resin container |
JP2012091813A (en) * | 2010-10-26 | 2012-05-17 | Sekisui Giken:Kk | Food container |
WO2014024913A1 (en) * | 2012-08-10 | 2014-02-13 | 日本製紙株式会社 | Multilayered paper container |
JP2014034424A (en) * | 2012-08-10 | 2014-02-24 | Dic Corp | Easily-to-open multilayer container |
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2015
- 2015-07-24 JP JP2015146400A patent/JP6660112B2/en active Active
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2016
- 2016-05-18 WO PCT/JP2016/064702 patent/WO2017018026A1/en active Application Filing
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Patent Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
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JP2001122983A (en) * | 1999-10-28 | 2001-05-08 | Daicel Chem Ind Ltd | Thermoplastic resin sheet and container obtained from the same sheet |
US20030215555A1 (en) * | 2002-05-17 | 2003-11-20 | Kraft Foods Holdings, Inc. | Food containers with improved release characteristics |
JP2011079307A (en) * | 2009-09-11 | 2011-04-21 | Giken Kasei Kk | Resin sheet and resin container |
JP2012091813A (en) * | 2010-10-26 | 2012-05-17 | Sekisui Giken:Kk | Food container |
WO2014024913A1 (en) * | 2012-08-10 | 2014-02-13 | 日本製紙株式会社 | Multilayered paper container |
JP2014034424A (en) * | 2012-08-10 | 2014-02-24 | Dic Corp | Easily-to-open multilayer container |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
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KR20220140822A (en) | 2020-02-17 | 2022-10-18 | 닛폰세이시가부시키가이샤 | Paper Containers for Filled Foods |
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TWI685421B (en) | 2020-02-21 |
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