JP6639007B1 - Tableware tongs - Google Patents

Tableware tongs Download PDF

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JP6639007B1
JP6639007B1 JP2019061801A JP2019061801A JP6639007B1 JP 6639007 B1 JP6639007 B1 JP 6639007B1 JP 2019061801 A JP2019061801 A JP 2019061801A JP 2019061801 A JP2019061801 A JP 2019061801A JP 6639007 B1 JP6639007 B1 JP 6639007B1
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tableware
handles
gripping member
gripping
pair
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JP2020142043A (en
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浩綱 朽木
浩綱 朽木
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Abstract

【課題】素手で直接触れることができない高温の食器を把持したいとき、最小限の力で効率よく把持できる食器把持用トングを提供する。【解決手段】食器把持用トング1を、食器を把持するための把持部材21,22と、一端が把持部材21,22に接続されるとともに、連結部5において相互に連結され、連結部5を軸として開閉可能である柄41,42と、連結部5近傍に設けられ、柄41,42を開方向OPに付勢する弾性体とを備え、把持部材21が、柄41,42の開閉の軌跡がなす面に対し突出するとともに、閉方向CLに向かって屈曲した鉤状をなす突起31を有し、把持部材22が、柄42の長さ方向に沿って並ぶ二点から、柄41,42の開閉の軌跡がなす面に対し突出し、当該面から遠ざかるにしたがって相互に遠ざかる形状をなす突起32を有するように構成する。【選択図】図1An object of the present invention is to provide a tableware gripping tong which can efficiently hold a high-temperature tableware that cannot be directly touched by bare hands with a minimum force. A tableware grasping tongs (1) are connected to grasping members (21) and (22) for grasping tableware, and one end is connected to the grasping members (21) and (22). Handles 41 and 42, which can be opened and closed as axes, and elastic bodies provided near the connecting portion 5 for urging the handles 41 and 42 in the opening direction OP are provided. It has a hook-shaped projection 31 protruding from the surface formed by the trajectory and bent in the closing direction CL. The opening and closing trajectory 42 has a projection 32 projecting from a surface formed by the opening and closing trajectory, and having a shape that moves away from the surface. [Selection diagram] Fig. 1

Description

加熱調理後に高温になった食器を把持するための食器把持用トングに関する。  The present invention relates to tableware gripping tongs for gripping tableware that has become hot after cooking.

高温の食器を把持するための従来技術には、例えば、特許文献1に開示されたクランプ器具がある。これはるつぼばさみの形態を応用したクランプ器具で、食器の側面の曲面を裏表から挟み込み保持するものである。  Conventional techniques for gripping hot tableware include, for example, a clamp device disclosed in Patent Document 1. This is a clamping device that uses the form of a crucible scissors, and holds the curved surface of the side of the tableware from the front and back.

しかしながら、このクランプ器具には、食器を保持する際に食器に対し作用する重力と食器に作用させるクランプ力が垂直関係にあり、保持するために必要な力が大きく、食器が破損する可能性があるという問題点があった。  However, this clamping device has a vertical relationship between the gravity acting on the tableware and the clamping force acting on the tableware when holding the tableware, and the force required to hold the tableware is large, and the tableware may be damaged. There was a problem.

実願昭52−128780号(実開昭54−59957号)のマイクロフィルムMicrofilm of Japanese Utility Model Application No. 52-128780 (Japanese Utility Model Application No. 54-59957)

本発明の主な目的は、素手で直接触れることができない高温の食器を把持したいとき、最小限の力で効率よく把持できる食器把持用トングを提供することにある。  A main object of the present invention is to provide a tableware tong that can be efficiently gripped with a minimum force when it is desired to grip a high-temperature tableware that cannot be directly touched with bare hands.

課題を解決するための手段及び発明の効果Means for Solving the Problems and Effects of the Invention

本発明の第1の側面に係る食器把持用トングは、食器を把持するための一対の把持部材と、一端が前記把持部材に接続されるとともに、他端近傍において相互に連結され、該連結部を軸として開閉可能である一対の柄と、前記一対の柄の連結部近傍に設けられ、前記一対の柄を開方向に付勢する弾性体とを備え、一方の前記把持部材は、前記一対の柄の開閉の軌跡がなす面に対し突出するとともに、閉方向に向かって屈曲した鉤状をなすことにより、前記食器の縁に引っ掛けられ得る第一の突起を有し、他方の前記把持部材は、該把持部材に接続された前記柄の長さ方向に沿って並ぶ二点から、前記一対の柄の開閉の軌跡がなす面に対し突出し、当該面から遠ざかるにしたがって相互に遠ざかる形状をなすことにより、前記食器の高台近傍を平面視において前記第一の突起と同方向から支持し得る第二の突起を有し、前記一対の柄の開閉方向が水平面から45度以上傾斜した状態で前記食器を把持し得ることを特徴としている。前記構成により、食器を把持する際に、食器表面上の離れた三点の接点から支えることができ、安定した把持を実現することができる。また、第二の突起によって食器を下方の二点から支持することができるため、食器に対し作用する重力に効率良く抗することができ、より小さい力で食器を持ち上げることができる。さらに、食器に加えられる力が小さいため、食器に余分な負荷をかけることなく把持できるので、食器を破損させることもない。  A tableware grasping tong according to a first aspect of the present invention includes a pair of grasping members for grasping tableware, one end of which is connected to the grasping member, and which is connected to each other in the vicinity of the other end. A pair of handles that can be opened and closed with the shaft as an axis, and an elastic body provided near a connecting portion of the pair of handles and for urging the pair of handles in an opening direction. A first projection that can be hooked on the edge of the tableware by projecting from a surface formed by a locus of opening and closing of the handle of the handle and forming a hook shape bent toward the closing direction, and the other gripping member Has a shape protruding from two points arranged along the length direction of the handle connected to the gripping member with respect to a surface formed by the opening and closing trajectory of the pair of handles and moving away from each other as the distance from the surface increases. By doing so, the vicinity of the plateau It has a second projection that can be supported in the same direction as the first projection in a plan view, and the tableware can be gripped in a state where the opening and closing direction of the pair of handles is inclined at least 45 degrees from a horizontal plane. I have. With this configuration, when holding the tableware, the tableware can be supported from three separate contact points on the tableware surface, and stable holding can be realized. Further, since the tableware can be supported from the two lower points by the second projections, the tableware can be efficiently opposed to gravity acting on the tableware, and the tableware can be lifted with a smaller force. Further, since the force applied to the tableware is small, the tableware can be gripped without applying an extra load to the tableware, so that the tableware is not damaged.

また、本発明の第2の側面に係る食器把持用トングは、前記把持部材が、ゴムを用いた表層部と、剛性材を用いた芯部とからなり、前記芯部は、前記柄の一端に固着されており、又は、前記柄と一体に形成されており、前記一方の把持部材の芯部は、該把持部材と柄の接続部から前記第一の突起の先端近傍まで連続しており、前記他方の把持部材の芯部は、該把持部材と柄の接続部から前記第二の突起の各先端近傍まで連続していることを特徴としている。前記構成により、食器を把持する際に滑りにくくすることができ、把持した際に食器とその内容物との重みによるトングのたわみを軽減することができる。  Further, in the tableware tongs according to the second aspect of the present invention, the gripping member includes a surface layer using rubber and a core using rigid material, and the core is connected to one end of the handle. Or is formed integrally with the handle, and the core of the one gripping member is continuous from the connection between the gripping member and the handle to near the tip of the first projection. The core of the other gripping member is continuous from the connection between the gripping member and the handle to the vicinity of each end of the second projection. According to the above configuration, it is possible to make the tableware less slippery when gripping the tableware, and it is possible to reduce the bending of the tongs due to the weight of the tableware and its contents when the tableware is gripped.

さらにまた、本発明の第3の側面に係る食器把持用トングは、前記把持部材が該表面に高摩擦領域を有することを特徴としている。前記構成により、より小さい力で効率的に食器を把持することができる。  Still further, in the dishwashing tongs according to the third aspect of the present invention, the gripping member has a high friction area on the surface. According to the configuration, the tableware can be efficiently gripped with a smaller force.

本発明を適用した食器把持用トングの全体図である。1 is an overall view of a tableware tongs to which the present invention is applied. 本発明を適用した食器把持用トングの使用時の状態を、連結部側から水平に眺めた際に視認される様子を示した説明図である。It is explanatory drawing which showed the state at the time of using the tongs for tableware gripping to which this invention was applied when it looked horizontally from the connection part side. 把持部材21の断面図である。It is sectional drawing of the holding member 21. 把持部材22の断面図である。It is sectional drawing of the holding member 22.

以下、本発明を適用した具体的な実施の形態について、図面を参照しながら詳細に説明する。
(食器把持用トング1)
Hereinafter, specific embodiments to which the present invention is applied will be described in detail with reference to the drawings.
(Tableware tongs 1)

食器把持用トング1は、図1及び図2に示すように、お椀BLのような食器を把持するための一対の把持部材21,22と、一端が把持部材21,22に接続されるとともに、他端近傍において相互に連結され、連結部5を軸として開閉可能である一対の柄41,42と、柄41,42の連結部5近傍に設けられ、柄41,42を開方向OPに付勢する弾性体(図示していない。)とを備えている。
(把持部材21,22)
As shown in FIGS. 1 and 2, the tableware gripping tongs 1 are connected to a pair of gripping members 21 and 22 for gripping tableware such as a bowl BL, and one ends are connected to the gripping members 21 and 22. A pair of handles 41, 42 that are connected to each other near the other end and that can be opened and closed about the connecting portion 5 are provided, and provided near the connecting portion 5 of the handles 41, 42, and the handles 41, 42 are attached in the opening direction OP. And a biasing elastic body (not shown).
(Gripping members 21, 22)

把持部材21,22は人が物をつかむ動作をする際の手の形を模した部材であり、把持部材21は親指及び母指球に、把持部材22は人差し指から小指までに対応している。  The gripping members 21 and 22 are members simulating the shape of a hand when a person grasps an object, the gripping member 21 corresponds to the thumb and the ball of the thumb, and the gripping member 22 corresponds to the index finger to the little finger. .

また、把持部材21,22は、図3及び図4に示すように、ゴムを用いた表層部211,221と、剛性材を用いた芯部212,222とからなり、芯部212,222は、柄41,42の一端に固着されており、又は、柄41,42と一体に形成されている。  As shown in FIGS. 3 and 4, the grip members 21 and 22 include surface layers 211 and 221 using rubber and cores 212 and 222 using a rigid material. , Are fixed to one ends of the handles 41, 42, or are formed integrally with the handles 41, 42.

把持部材21の芯部212は、把持部材21と柄41の接続部から突起31(特許請求の範囲における「第一の突起」の一例に相当する。)の先端近傍まで連続しており、把持部材22の芯部222は、把持部材22と柄42の接続部から突起32(特許請求の範囲における「第二の突起」の一例に相当する。)の各先端近傍まで連続している。  The core 212 of the gripping member 21 is continuous from the connection between the gripping member 21 and the handle 41 to the vicinity of the tip of the projection 31 (corresponding to an example of “first projection” in the claims). The core 222 of the member 22 is continuous from the connection between the gripping member 22 and the handle 42 to the vicinity of each tip of the projection 32 (corresponding to an example of “second projection” in the claims).

なお、表層部211,221に用いられる素材は、例えばシリコンゴムのような高温に耐えることができ、柔軟性のある高摩擦力の素材が好ましい。また、芯部212,222に用いられる剛性材としては、例えばポリプロピレンのような靭性の高い高温に耐えうるプラスチックなどが適している。  The material used for the surface layer portions 211 and 221 is preferably a material that can withstand high temperatures, such as silicon rubber, and is flexible and has a high frictional force. Further, as the rigid material used for the core portions 212 and 222, for example, a plastic such as polypropylene, which has high toughness and can withstand high temperatures, is suitable.

さらに、把持部材21,22は、その表面に高摩擦領域を有する。高摩擦領域は、他の表面より摩擦係数の大きい領域であり、例えば複数本の細かい溝を設けることにより形成することができる。
(突起31)
Further, the grip members 21 and 22 have a high friction area on the surface. The high friction region is a region having a higher friction coefficient than other surfaces, and can be formed, for example, by providing a plurality of fine grooves.
(Projection 31)

突起31は、把持部材21の一部であり、柄41,42の開閉の軌跡がなす面に対し突出するとともに、閉方向CLに向かって屈曲した鉤状をなしている。この形状は、人がお椀BLを持つ際の親指に当たる形状を模したものであり、図2に示すように、お椀BLの淵に引っ掛かるようになっている。また、突起31がお椀BLに引っ掛けられた状態において、把持部材21とお椀BLとが接する部分を中心に、高摩擦領域が設けられていることが望ましい。
(突起32)
The protrusion 31 is a part of the gripping member 21, protrudes from a surface formed by the locus of opening and closing of the handles 41 and 42, and has a hook shape bent in the closing direction CL. This shape simulates the shape of a person hitting the thumb when holding the bowl BL, and as shown in FIG. 2, is hooked on the edge of the bowl BL. Further, in a state where the projection 31 is hooked on the bowl BL, it is desirable that a high friction area is provided around a portion where the gripping member 21 and the bowl BL are in contact with each other.
(Projection 32)

突起32は、把持部材22の一部であり、把持部材22に接続された柄42の長さ方向に沿って並ぶ二点から、柄41,42の開閉の軌跡がなす面に対し突出し、当該面から遠ざかるにしたがって相互に遠ざかる形状をなしている。この形状は、人差し指と小指を模したものであり、お椀BLの高台近傍を平面視において突起31と同方向から支持できるようになっている。このように、突起32が二本の相互に遠ざかる形状をなしていることにより様々な形状のお椀の底部に対応できるようになっている。なお、突起32は、お椀と接する側へ内巻きに湾曲しているのが望ましい。また、突起32とお椀BLとが接する部分にも、高摩擦領域が設けられていることが望ましい。
(柄41,42)
The projection 32 is a part of the gripping member 22, and projects from two points arranged along the length direction of the handle 42 connected to the gripping member 22 to a surface formed by the opening and closing trajectories of the handles 41 and 42. It is shaped to move away from each other as it goes away from the surface. This shape imitates the forefinger and the little finger, and can support the vicinity of the hill of the bowl BL in the same direction as the projection 31 in a plan view. As described above, the protrusion 32 has a shape that is away from each other, so that it can correspond to the bottom of a bowl having various shapes. It is desirable that the projection 32 bend inwardly to the side in contact with the bowl. Further, it is desirable that a high friction region is also provided in a portion where the projection 32 and the bowl BL are in contact.
(Patterns 41, 42)

柄41,42は、それぞれ捻じれやたわみに強い成型加工がなされた長尺の部材である。柄41,42の一端にはそれぞれ把持部材21,22が接続されており、他端近傍の連結部5において、連結部5を軸として開閉可能な状態で相互に連結されている。  Each of the handles 41 and 42 is a long member that has been subjected to a molding process that is resistant to twisting and bending. The grip members 21 and 22 are connected to one ends of the handles 41 and 42, respectively, and are connected to each other in the connecting portion 5 near the other end in a state where the connecting portions 5 can be opened and closed.

柄41,42は例としてステンレスのように高温多湿に耐えうる金属が用いられ、断面が四角形になるようにプレス加工されているのが望ましい。  The handles 41 and 42 are preferably made of a metal that can withstand high temperature and high humidity, such as stainless steel, and are desirably pressed so as to have a square cross section.

連結部5は、柄41,42のそれぞれを開方向OPに付勢するコイルバネなどの弾性体を内包しており、外力により把持部材21,22の間隔が狭められた後に、外力の減少にともない把持部材21,22の間隔が元に戻るようになっている。なお、連結部5は、柄41,42の端部をつなぐ板バネにより形成されてもよい。
(食器把持用トング1の使用方法)
The connecting portion 5 includes an elastic body such as a coil spring that urges each of the handles 41 and 42 in the opening direction OP. After the interval between the grip members 21 and 22 is reduced by an external force, the external force decreases. The distance between the gripping members 21 and 22 returns to the original. The connecting portion 5 may be formed by a leaf spring that connects the ends of the handles 41 and 42.
(How to use the tableware tongs 1)

まず、把持部材21側が上になるように縦に片手で持ち突起31をお椀BLの縁に引っ掛ける。そして引っ掛けた突起31を中心にお椀BLの下部に突起32でお椀BLの底部の高台を挟み込むように回し、把持部材22がお椀BL下部に密着し、お椀BLの突起32を引っ掛けた対角側が少し浮くくらいまで回転させる。これにより、柄41,42の開閉の軌跡がなす面の、突起31及び突起32が突出する側が上になる状態でお椀BLを把持することができる。また、図2に示したお椀BLのような形状の食器以外にも、径の大小、側面の傾斜の如何を問わず、様々な形状の食器を把持することが可能である。First, the user holds the projection 31 with one hand vertically and hooks the edge of the bowl BL with the gripping member 21 side up. Then, the hook 32 is turned around the lower part of the bowl BL with the projection 32 at the lower part of the bowl BL around the hooked projection 31 so that the gripping member 22 is in close contact with the lower part of the bowl BL, and the diagonal side on which the projection 32 of the bowl BL is hooked is Rotate until it floats a little. Thereby, the bowl BL can be gripped in a state in which the side where the protrusions 31 and the protrusions 32 of the surfaces formed by the trajectories of the opening and closing of the handles 41 and 42 project upward . In addition to tableware having a shape like the bowl BL shown in FIG. 2, it is possible to hold tableware having various shapes regardless of the size of the diameter and the inclination of the side surface.

なお、本発明は前述した実施の形態のみに限定されるものではなく、本発明の要旨を逸脱しない範囲において種々の変更が可能であることは勿論である。  It should be noted that the present invention is not limited to only the above-described embodiment, and it is needless to say that various modifications can be made without departing from the spirit of the present invention.

本発明に係る食器把持用トングは、電子レンジで内容物とともに高温状態まで加熱されたお椀を取り出す際において好適に使用できる。  The tableware grasping tongs according to the present invention can be suitably used when taking out a bowl heated to a high temperature state together with contents in a microwave oven.

1…食器把持用トング
21,22…把持部材
211,221…表層部
212,222…芯部
31,32…突起
41,42…柄
5…連結部
BL…お椀
OP…開方向
CL…閉方向
DESCRIPTION OF SYMBOLS 1 ... Tongs 21 for holding tableware 21 and 22 ... Holding members 211 and 221 ... Surface layers 212 and 222 ... Core parts 31 and 32 ... Protrusions 41 and 42 ... Pattern 5 ... Connecting part BL ... Bowls OP ... Opening direction CL ... Closing direction

Claims (3)

食器を把持するための一対の把持部材と、一端が前記把持部材に接続されるとともに、他端近傍において連結部を介して相互に連結され、該連結部を軸として開閉可能である一対の柄と、前記一対の柄の連結部近傍に設けられ、前記一対の柄を開方向に付勢する弾性体とを備え、
一方の前記把持部材は、前記一対の柄の開閉の軌跡がなす面に対し突出するとともに、閉方向に向かって屈曲した鉤状をなすことにより、前記食器の縁に引っ掛けられ得る第一の突起を有し、
他方の前記把持部材は、該把持部材に接続された前記柄の長さ方向に沿って並ぶ二点から、前記一対の柄の開閉の軌跡がなす面に対し突出し、当該面から遠ざかるにしたがって相互に遠ざかる形状をなすことにより、前記食器の高台近傍を平面視において前記第一の突起と同方向から支持し得る第二の突起を有し、
前記一対の柄の開閉の軌跡がなす面の、前記第一の突起及び第二の突起が突出する側が上になる状態で前記食器を把持し得る食器把持用トング。
A pair of gripping members for gripping tableware, and a pair of handles each having one end connected to the gripping member and connected to each other via a connecting portion near the other end, and which can be opened and closed around the connecting portion as an axis. And an elastic body provided near the connecting portion of the pair of handles, for urging the pair of handles in the opening direction,
One of the gripping members protrudes from a surface formed by the locus of opening and closing of the pair of handles, and has a hook shape bent toward the closing direction, so that the first projection can be hooked on an edge of the tableware. Has,
The other gripping member protrudes from two points arranged along the length direction of the handle connected to the gripping member with respect to a surface formed by the opening / closing trajectory of the pair of handles, and mutually moves away from the surface. By forming a shape away from the table, having a second projection capable of supporting the tabletop near the hill in the same direction as the first projection in plan view,
A tableware gripping tong which can grip the tableware in a state in which a side on which the first protrusion and the second protrusion protrude from a surface formed by the opening and closing trajectories of the pair of handles is upward .
請求項1に記載の食器把持用トングであって、
前記把持部材は、ゴムを用いた表層部と、剛性材を用いた芯部とからなり、
前記芯部は、前記柄の一端に固着されており、又は、前記柄と一体に形成されており、
前記一方の把持部材の芯部は、該把持部材と柄の接続部から前記第一の突起の先端近傍まで連続しており、
前記他方の把持部材の芯部は、該把持部材と柄の接続部から前記第二の突起の各先端近傍まで連続している食器把持用トング。
It is a tableware grasping tong according to claim 1,
The gripping member includes a surface layer using rubber and a core using rigid material,
The core is fixed to one end of the handle, or is formed integrally with the handle,
The core of the one gripping member is continuous from the connection between the gripping member and the handle to near the tip of the first protrusion,
A tableware tong for a core of the other gripping member, which is continuous from a connection between the gripping member and the handle to a vicinity of each end of the second protrusion.
請求項1又は請求項2に記載の食器把持用トングであって、
前記把持部材表面に高摩擦領域を有する食器把持用トング。
It is a tableware tongs according to claim 1 or claim 2,
Tableware gripping tongs having a high friction region on the surface of the gripping member.
JP2019061801A 2019-03-08 2019-03-08 Tableware tongs Expired - Fee Related JP6639007B1 (en)

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