JP6604064B2 - Cooker - Google Patents

Description

  The present invention relates to a heating cooker, and more particularly, to a cooking device for cooking a cooked product (for example, pizza or the like) from above and below the cooking plate by placing the cooked product on a cooking plate.

  2. Description of the Related Art Conventionally, for example, a cooking device illustrated in FIG. 10 is known as a cooking device that cooks food (for example, pizza, rice cake, cookies, etc.) from above and below the cooking plate by placing the food on the cooking plate.

  The heating cooker 1 includes an upper case member 2 and a lower case member 3 which are detachable, and the oven toaster, electric stove or hot plate is removed by removing the upper case member 2 and the lower case member 3. The one shown in the figure is an oven toaster.

  That is, the left side of the upper case member 2 has a rectangular door 5 in front view (viewed from the door direction), and this door 5 has a link type opening / closing mechanism 5a. By pulling a knob (not shown) provided on the outer side of the upper part toward the front, the hinge shaft (not shown) at the lower end is opened from the vertical state to the horizontal state as a fulcrum, and the cooking space 4 having a rectangular parallelepiped shape is opened to the outside. .

  The upper case member 2 is provided with a linear upper heater 6 in a form parallel to the door 5, and further provided with a large area reflector 4 a in a form covering the upper and rear parts of the upper case member 2. Heating the food from above.

  A cooking plate 7 is placed on the upper part of the lower case member 3, and a lower heater 8 is provided below the cooking plate 7 so as to be in contact with the lower surface of the cooking plate 7. Heat from.

  When cooking pizza or the like, dough such as pizza is placed on the cooking plate 7 and the timer set button 9 is set. Then, the upper heater 6 and the lower heater 8 are energized, and the dough such as pizza placed on the cooking plate 7 is baked from both sides (see, for example, Patent Document 1 below).

  By the way, in the case of a pizza-baking cooker, in order to bake a thin, large-diameter circular pizza dough uniformly in a short time from the start of heating and to give a uniform baking color, the cooking space is made as small as possible. In addition, it is necessary to accelerate the temperature rise in the cooking space by creating a shape that does not cause turbulence as much as possible in the convection of the heated air, and the upper heating means is placed so that it does not get in the way when the food goes in and out In addition, it is necessary to arrange so that the whole radiant heat can be efficiently applied to the food.

  However, in the above-mentioned conventional example, the cooking space is a rectangular parallelepiped, and in such a case, the space near the corners on the left and right upper sides becomes unnecessary space when baking pizza, and it is not necessary to heat this space. Energy and heating time are required, and in the space near the corner, heat reflection and convection of heated air are hindered.

  Further, in the case where the upper heater 6 that is the upper heating means is arranged in parallel to the door 5 as in the above conventional example, even if the upper heater 6 is arranged near the upper wall surface, both ends of the upper heater 6 are Since it can be attached to the left and right side walls of the upper case member 2, the upper heater 6 can be arranged on the upper side so as not to get in the way when food is put in and out, but in order to effectively use the heat from the upper heater 6. A large-area reflector 4a extending from the upper wall surface to the rear wall surface is required.

  Even if the large-area reflector 4a is provided to reflect the heat directed upward and backward in the direction of the food to increase the thermal efficiency, the heat radiated from the upper heater 6 in the direction perpendicular to the upper heater 6 is increased. Some of them will collide in the direction of the door 5, but the inner surface of the door 5 has irregularities such as windows, and the heat reflected by colliding with such places diffuses. Therefore, it has a harmful effect that the radiant heat cannot be efficiently applied to the food.

  There is also a pizza-baking machine with a hemispherical ceiling. Such a thing can efficiently reflect heat in the direction of the food by the dome-shaped ceiling, but does not have an upper heating means, and also has the disadvantage that pizza baking cannot be done in a short time from the start of heating. ing.

  Based on the above adverse effects, the present inventor considered a cooking space having an arch shape in front view and extending from the door toward the back side, in other words, a cooking device having a bowl-shaped cooking space as a whole. If the upper heating means that is the upper heater 6 is arranged parallel to the door as in the above-described conventional example, the length of the upper heating means must be shortened as it is arranged upward. For this reason, the position of the upper heating means is closer to the lower side, for example, attached to the left and right side walls of the upper case member, but if the upper heating means is attached to the left and right side walls closer to the lower side, the food is put into and out of the cooking space. At this time, new adverse effects such as that the food hits the upper heating means or the cooking space that can be substantially cooked are reduced.

  In addition, in the bowl-shaped cooking space, when the upper heating means is arranged in parallel to the door, a fraction of the heat radiated from the upper heating means in the direction perpendicular to the upper heating means is directed toward the door. As a result, there was an adverse effect that the radiant heat as described above could not be efficiently applied to the food.

Utility Model Registration No. 2504489

  The object of the present invention is to solve the above-mentioned problems, and to provide a heating cooker that can bake a cooked food uniformly in a short time from the start of heating and can evenly color the cooked food. It is to be.

  In order to achieve the above object, the present invention adopts the following configuration.

In the invention which concerns on Claim 1, a main body, a door, the cooking space in the said main body, the cooking plate which cooks a foodstuff, the upper heating means provided above the said cooking plate, and the downward direction of the said cooking plate A heating cooker having a lower heating means, wherein the cooking space has an arch shape in front view and extends from the door toward the back side, and the upper heating means is linear and has the shape The cooking space extends from the door to the back side, and the cooking space has a protruding space forming member that protrudes upward and extends from the door to the back side. A projecting space extending from the door toward the back side and a heat shield extending from the door toward the back side, and the heat shield plate includes the projecting space, part of which is the heat shield. Located above the plate and the rest Configured to partition so as to be positioned below the plate, the upper heating means, arranged in the projected space located below the heat shield plate.

  The front view is seen from the door direction, and the arch shape means that the whole or the upper part is an arc shape.

In the invention according to claim 2, wherein the heat shield plate, enclose constituting the top and sides of the upper heating means.

In the invention according to claim 3, projecting space located above the heat shield plate is closed chain spatial configuration. The closed space is preferably completely sealed, but may not be completely sealed as long as it has a heat insulating function.

  The present invention is a configuration in which a linear upper heating means is arranged to extend from the door toward the back side with respect to the cooking space having an arch shape when viewed from the front, in other words, the cooking space having a bowl shape as a whole, With the configuration in which the bowl-shaped cooking space and the linear upper heating means are organically coupled, the cooking space can be reduced by eliminating unnecessary space, and heating is performed by an arch shape. The air convection can be made less disturbed, and as a result, the time from the start of heating to the start of cooking can be shortened.

  Next, with regard to the upper heating means, it can be stored and disposed so as not to get in the way when the food is in and out, and the heat from the upper heating means is directed in the direction of the left and right side walls, so the heat reflected by the left and right side walls. It becomes possible to efficiently irradiate the cooked product with most of the radiant heat including

  That is, the present invention has a synergistic effect that the cooked food can be uniformly baked in a short time from the start of heating to give a uniform baked color. Note that the term “uniform” does not mean a strict meaning, but includes substantially uniform or almost uniform.

  In addition, since a large-area reflector as in the conventional example is not necessary, the production cost can be reduced accordingly.

  In addition, by providing a protruding space that is rectangular in front view and extends from the door to the back side above the cooking space, the upper heating means can be stored and arranged upward so that it does not get in the way when the food is in and out. It is possible to widen the cooking space where cooking is possible.

  Further, by providing a heat shield plate surrounding the upper heating means and the sides in the protruding space, the food can be baked uniformly and colored in a shorter time from the start of heating. In addition, the said heat-shielding board is a thing of the small area above and the side of an upper heating means, and can reduce production cost compared with the thing of the said prior art example.

  In addition, by making the upper part of the projecting space a closed space, it is possible to reduce the heat escaping from the projecting space and to reduce the volume of the projecting space heated by the upper heating means. The time from the start to cooking can be further shortened.

Development view of the cooking device as seen from diagonally above FIG. 1 is a developed view of the lower heater unit and its lower member in FIG. Fig. 1 is a further development of the upper heater unit as seen from above. An expanded view of the lower heater unit as seen from diagonally above Longitudinal section through the center line in the front-rear direction AA line sectional view of FIG. The figure which looked at the cooking-cooker which removed the door from diagonally upward from the lower part Top view with outer case, inner case, upper heater unit and cooking plate unit removed The figure which looked at the cooking-cooker which removed the door diagonally downward from the upper part Cross-sectional view of a conventional cooking device

  1 to 4 are various development views of the heating cooker, FIGS. 5 and 6 are sectional views of the heating cooker, and FIGS. 7 to 9 are views of a part of the heating cooker obliquely or from above. It is.

  Note that the cooking device may be anything that can be cooked, such as pizza, rice cake, cookies, etc., but in the following, it will be explained using a pizza baking machine and viewed from the door side. The front view, the view from the opposite side of the door is the rear view, the view from the top is a plan view, the view from the direction orthogonal to the door is called the side view, the door side is the front, the opposite side of the door is the rear, The side orthogonal to the front-rear direction is called the left-right direction.

  The pizza baking machine 20 includes an outer case 21, an inner case 30, an upper heater unit 40, a cooking plate unit 50, a lower heater unit 55, a support member unit 65, a control member unit 70, a door 75, and a bottom member 80. Although it is for business use, it can also be used for home use.

  The outer case 21 is a metal-like flat plate member in which a galvanizing is applied to, for example, an iron-based metal plate in a front view and a rear view covering the upper and left and right sides of the pizza baking apparatus 20, and a rectangular flat plate is formed in a tunnel shape. The outer shell which is the main body of the pizza baking machine 20 is formed.

  A plurality of apertures 22 are provided on the left and right side surfaces of the area where the control member unit 70 is accommodated and disposed, and from one of the apertures 22 when the cooling fan 74 (see FIG. 5) is operated. The control member unit 70 and the like are cooled by taking outside air and discharging heated air from the other opening 22.

  A circular hole 23 (see FIGS. 3 and 4) is provided at the center of the top of the outer case 21, and a steam cylinder 24 is inserted into the circular hole 23. The steam cylinder 24 is a metal member having a generally vertical bowl-shaped cross section in which a circular top 24a and an annular portion 24b (see FIGS. 3 and 4) having a smaller diameter and a lower height than the circular top 24a are integrally formed in a coaxial manner. There are a plurality of steam holes 25 (see FIGS. 5 and 6) radially open between the lower end of the circular top portion 24a and the upper end of the annular portion 24b, and excessive steam generated in the cooking space 31. To the outside.

  The steam cylinder 24 is fitted into a ring-shaped member 43 attached to the top of the protruding space forming member 42 after being inserted into the circular hole 23.

  Note that the steam hole 25 is displaced forward and backward in the vertical direction from the vent hole 44 c provided in the upper reflector 44 and communicating with the cooking space 31, and the steam in the cooking space 31 is easily discharged, but the cooking space 31. The heat is difficult to escape to the outside.

  The left and right lower end portions of the outer case 21 have attachment portions 26 that are bent at right angles toward a predetermined length inward, and the attachment portions 26 have a plurality of screw holes 26a. 26 is screwed to the lower surface of the support member unit 65.

  Further, the rear end portion of the outer case 21 is sealed by a back member 27 (see FIG. 5). The back member 27 is a flat plate member made of the same metal as the outer case 21, and has the same tunnel shape as the outer case 21 in front view and rear view. A plurality of screw holes 26 a similar to the outer case 21 are formed at the lower end portion. It has the attachment part 26 which has. The outer peripheral portion of the back member 27 is screwed to the rear end portion of the outer case 21 with a screw 27a (see FIG. 5), and the attachment portion 26 at the lower end portion is screwed to the lower surface of the support member unit 65.

  The inner case 30 is a stainless steel member having an arch shape when viewed from the front, and the arch shape is an arc shape with the same radius of curvature at the left and right side portions, and the center portion is an arc shape protruding straight or slightly upward, Is efficiently reflected in the direction of the cooking plate 51, has a flange portion 32, a rectangular opening 33, and an outward projecting portion 35, and a bowl-shaped cooking space 31 is formed inside.

  Note that the left and right side surfaces may have an arc shape on the upper side and a vertical shape on the lower side, and the center portion may have an arc shape with the same radius of curvature as the arc shape of the left and right side surfaces. However, as described above, the center portion is linear or the arc shape protruding slightly upward can reduce the cooking space 31 and increase the thermal efficiency. That is, it is preferable because the cooked food can be baked uniformly and a uniform baked color can be applied.

  The flange portion 32 is a vertical flat portion formed at the front end portion of the inner case 30, and the outer periphery thereof is the same arch shape as the outer peripheral shape of the door 75, and the inner peripheral portion serving as the entrance and exit of the food is also included. It is arched. And in the upper center part of the flange part 32, it has the magnet member 32a for maintaining the door 75 in a closed state.

  The rectangular opening 33 is a rectangular hole in a plan view formed in a length from the front to the rear above the inner case 30 and extending from the front to the rear. An attachment piece 34 is erected, and the upper heater unit 40 is attached to the attachment piece 34.

  The outward projecting portion 35 is a rectangular portion elongated in the front-rear direction in plan view and bent at a right angle from the left and right lower ends of the inner case 30 and has a plurality of screw holes 35a.

  A rear lid 36 (see FIG. 5) is attached to the rear of the inner case 30. The rear lid 36 is a stainless steel member that becomes the rear wall of the interior of the cooking space 31, and has an outward projecting portion 35 having a screw hole 35 a similar to the inner case 30 at the lower end thereof, not shown. The screw is fixed to the outer periphery of the rear wall portion of the inner case 30 with screws.

  The inner case 30 to which the rear lid 36 is fixed is screwed to the support member unit 65 in such a manner as to sandwich the cooking plate unit 50, the lower heater unit 55, and the intermediate tray 63.

  As shown in FIG. 3, the upper heater unit 40 includes a mica plate 41, a protruding space forming member 42, a ring-shaped member 43, an upper reflecting plate 44, a lower reflecting plate 45, an upper heater 46, and a heater mounting member 47 from above. Have.

  The mica plate 41 is a flat plate-like heat insulating member, and a circular opening 41a (see FIG. 3) having a slightly larger diameter than the outer diameter of the ring-shaped member 43 through which the ring-shaped member 43 can protrude upward is provided at a substantially central portion. ) And is screwed to the upper surface of the projecting space forming member 42 to reduce the upward heat escape.

  The protruding space forming member 42 is a metal member formed by bending the left and right ends of a rectangular flat plate-like member having a length in the front-rear direction longer than the length in the left-right direction downward in a circular arc shape. A protruding space 42d (see FIGS. 3 and 6) that extends in the shape from the door 75 toward the back side is formed. And the top part has the several screw screw 42a, the insertion hole 42b for the support piece 43a of the ring-shaped member 43, and the steam port 42c (refer FIG. 1, FIG. 4).

  The ring-shaped member 43 is a ring-shaped metal member having a low height, and has a plurality of support pieces 43a (see FIG. 3) extending downward at the lower end, and the support pieces 43a are formed as projecting space forming members. It is attached to the protruding space forming member 42 by inserting into the insertion hole 42b of 42 and bending the inserted lower end.

  The upper reflecting plate 44 is a metal member having a heat insulating and reflecting function obtained by bending a flat plate member into a substantially M-shaped cross section, and corresponds to a heat shield plate surrounding the upper and side of the upper heater 46. The top has a plurality of screw holes 44a.

  As shown in FIG. 6, the upper reflector 44 has an M-shaped cross section having a horizontal portion 44 b at the center that is positioned below, and the horizontal portion 44 b is substantially linear or the upper surface of the cooking space 31. It is positioned so that it is flush with the slightly arcuate part.

  By forming the upper reflector 44 as described above, the volume in the protruding space 42d that becomes a part of the cooking space 31 but is unnecessary as the cooking space 31 can be reduced. Since the increase of the cooking space 31 can be suppressed, the fall of the thermal efficiency in the cooking space 31 can be suppressed.

  Further, the horizontal portion 44b has a vent hole 44c near the front and rear of the horizontal portion 44b at a position shifted in the front-rear direction in the vertical direction from the steam port 42c of the protruding space forming member 42. Release the generated steam to the outside.

  As described above, the vent hole 44c is deviated from the steam hole 42c and the steam hole 25 of the steam cylinder 24 in the vertical direction, and the steam is easily discharged (see the black arrow in FIG. 6). The heat of the space 31 is difficult to escape.

  The lower reflector 45 is a metal member made of the same material as the upper reflector 44 having a V-shaped cross section, and is a heat shield that surrounds the upper heater 46 and the sides thereof, like the upper reflector 44. The lower reflecting plate 45 is composed of two pieces so as to enter the left and right upper protruding portions of the upper reflecting plate 44, and further has a plurality of screw holes 45a at the respective top portions. Although the lower reflector 45 can be omitted, the heat escape upward can be further reduced.

  The upper heater 46 is a straight tubular radiant heater corresponding to the upper heating means, for example, a carbon heater, a halogen heater, a quartz heater, a Kolce heater, etc., and is composed of two pieces so as to enter each of the lower reflectors 45. (Refer to FIG. 6).

  The heater mounting member 47 (see FIG. 3) is an insulating member having a substantially trapezoidal shape when viewed from the front, and has mounting protrusions 47b bent at right angles to the insertion holes 47a at the left and right ends. Is inserted with an end portion of the upper heater 46 and then fastened by a fastening member 48 to form an H-shaped upper heater assembly comprising two heater mounting members 47 and two upper heaters 46. The

  The upper heater unit 40 is assembled as follows. That is, first, the above H-shaped upper heater assembly is assembled, the mica plate 41 is attached to the upper surface of the protruding space forming member 42, and the ring-shaped member 43 is attached to the upper portion of the protruding space forming member 42.

  Next, as shown in FIG. 3, the mica plate 41, the protruding space forming member 42, the ring-shaped member 43, the upper reflecting plate 44, and the lower reflecting plate 45 are placed in this order, and a plurality of screw screws 42 a and screw holes are placed. 44a and 45a are aligned with each other, screws are inserted into the plurality of screw holes 44a and 45a from below, and screws are screwed into the screw screws 42a of the protruding space forming member 42, so that the protruding space forming member 42 and the upper reflector 44 The lower reflector 45 is screwed together.

  Thereafter, the screw hole below the side surface of the protruding space forming member 42 and the mounting projection 47b of the heater mounting member 47 are screwed. As a result, the upper heater unit 40 is completed in such a manner that the two upper heaters 46 enter the two lower reflectors 45.

  Thereafter, when the upper heater unit 40 is attached to the attachment piece 34 at the upper part of the inner case 30, the result is as shown in FIGS. Note that the number of upper heaters may be other than two, for example, one or more than two.

  The cooking plate unit 50 includes a cooking plate 51 and a metal cooking plate frame 52 that sandwiches the cooking plate 51 from above and below.

  The cooking plate 51 is made of a non-metallic material having a high heat storage property, for example, a flat plate made of carbon black having a high heat storage property, and cooks a food such as pizza thereon. In addition, the product made from a ceramic with high thermal storage property may be sufficient, and the product made from metal may be sufficient.

  The cooking plate frame 52 is an upper and lower frame body having the same shape, and the cooking plate unit 50 is formed by unifying the outer periphery of the cooking plate 51 from above and below, for example, by forced fitting.

  The lower heater unit 55 (see FIG. 1) includes a lower heater 56, a lower heater support member 57, a heat shield plate 58, and a lower heater tray 59.

  The lower heater 56 is a spiral electric heater corresponding to the lower heating means, for example, an incoloy heater, an IH heater, a sheathed heater, etc., for example, an inner lower heater 56a and an outer lower heater 56b (FIG. 4, FIG. 4). 8), and they are arranged on the inner and outer circumferences, that is, coaxially inside and outside.

  The lower heater support member 57 is made of a plurality of, for example, three inner and outer peripheries, and has a U-shaped groove on which the lower heater 56 is placed on the upper part, and a vertically long and narrow metal having a mounting portion bent at a right angle downward. The lower heater 56 is attached by screwing the lower mounting portion to the upper surface of the lower heater receiving tray 59 and placing the lower heater 56 in the upper U-shaped groove by pushing it slightly from above.

  At that time, the terminal portion 56aa of the inner lower heater 56a and the terminal portion 56bb of the outer lower heater 56b are arranged on the back side, that is, on the opposite side to the door 75 as shown in FIGS. Each terminal portion 56aa and terminal portion 56bb are bent at a right angle downward, extend toward the lower control member unit 70, and are electrically connected to an internal control board or the like, and are provided with an inner lower heater 56a and an outer lower heater 56b. Are controlled separately.

  The reason why the terminal portions 56aa and the terminal portions 56bb are arranged on the back side is that the temperature on the back side of the cooking space 31 tends to be high, while the temperatures near the terminal portions 56aa and the terminal portions 56bb are different. This is because the temperature tends to be lower than that of the cooking space 31, and thus the temperature in the cooking space 31 can be made uniform.

  The heat shield plate 58 is a metal member having a high heat shield function in a ring shape with a low height, and has a diameter larger than that of the lower heater 56 and smaller than the cooking plate 51. It is located in a slightly larger vicinity, and its upper end is arranged in a form having a slight gap, for example, 2 mm, with the lower end of the cooking plate 51.

  The heat shield plate 58 has a plurality of support pieces 58a (see FIG. 4) extending downward at the lower end portion. The support piece 58a is inserted into the insertion hole 59a of the lower heater tray 59, and the inserted lower end is inserted. It is fixed to the lower heater tray 59 by bending.

  The reason why the heat shield plate 58 is provided is that a closed space is formed in the lower heater tray 59 by the cooking plate unit 50 as will be described later, and this heating time is shortened by reducing this closed space. In this case, the heat shield plate 58 is provided to make the closed space around the lower heater 56 smaller and shorten the heating time of the air in the closed space.

  That is, when the heat shield plate 58 is provided, the closed space around the lower heater 56 becomes smaller. As a result, the air in the heat shield plate 58 is heated in a short time, and the heated heat rises and hits the bottom surface of the cooking plate 51, and then passes substantially along the bottom surface of the cooking plate 51 through the 2 mm gap. It flows horizontally outward and heats the entire cooking plate 51 uniformly in a short time. As a result, the cooking plate 51 is heated uniformly in a short time and indirectly.

  The lower heater tray 59 is a dish-like metal member having a rectangular shape in plan view that is slightly larger than the cooking plate unit 50, and has shallow step portions 59b in the vicinity of the outer periphery on the left and right sides and the rear side except the front side. Furthermore, a deep recessed fitting portion 59c is provided inside the stepped portion 59b.

  And the cooking plate unit 50 is mounted in the step part 59b, and the lower heater support member 57 and the heat insulation board 58 are attached to the bottom face of the recessed fitting part 59c. When the cooking plate unit 50 is placed on the stepped portion 59b, the lower heater 56 comes into a non-contact state with the cooking plate 51, and the recessed fitting portion 59c becomes a sealed closed space. The air in the space is heated, and the heated air heats the entire lower surface of the cooking plate 51, and the cooking plate 51 is heated uniformly in a short time by adding the above-described function of the heat shield plate 58. The

  The first temperature sensor 60 is attached to the upper surface of the recessed fitting portion 59c and the center of the inner lower heater 56a, and the second temperature sensor 61 is attached to the corner portion of the recessed fitting portion 59c. The center temperature of the fitting portion 59c is detected by the first temperature sensor 60, the temperature of the outer peripheral portion of the concave fitting portion 59c is detected by the second temperature sensor 61, and the inner lower heater 56a and the outer side are detected based on those detection signals. The lower heater 56b is controlled separately.

  The pizza baking machine 20 of the present application is controlled at a constant output of, for example, 100 V and a maximum of 1350 W. When the upper heater 46 and the lower heater 56 are simultaneously used at such a constant and low output, the inner lower heater 56a and the outer High-power cooking using the lower heater 56b becomes difficult. Therefore, the first temperature sensor 60 and the second temperature sensor 61 are provided, and the above-described adverse effects are solved by controlling the inner lower heater 56a and the outer lower heater 56b separately.

  That is, before cooking, for example, only the outer lower heater 56b is energized with an output of 250W to heat the cooking plate 51 with an output of 250W, and when cooking, the cooking is performed with the output of 250W by switching to the inner lower heater 56a. The switching is performed by utilizing the temperature difference between the center and the outer periphery that occurs when the food is placed on the cooking plate 51.

  Specifically, when a food item is placed, the temperature of the central portion of the cooking plate 51 is lowered and a temperature difference is generated between the outer peripheral portion and the temperature difference is represented by the first temperature sensor 60 and the second temperature sensor 61. When the difference is equal to or greater than a predetermined value, switching is performed. With such a configuration, heating using the upper heater 46 and the lower heater 56 at the same time is possible even at a low output.

  By the way, between the lower heater unit 55 and the support member unit 65, it has the intermediate | middle saucer 63 and the lower saucer 64 for forming the 2nd closed space and the 3rd closed space (refer FIG. 2).

  The intermediate tray 63 is a plate-shaped metal member having a rectangular shape in plan view that is slightly larger than the lower heater tray 59, and has a shallow step portion 63b in the vicinity of the outer periphery, and further inside the step portion 63b. In addition to having a deep recess 63c, the upper surfaces of the left and right sides and the rear side have a plurality of screw holes 63a penetrating vertically.

  Then, the intermediate tray 63 is placed on the support member unit 65, and the lower heater tray 59 is placed on the step portion 63b so that the recessed fitting portion 63c becomes the second closed space. become.

  The lower tray 64 is a plate-shaped metal member having a rectangular shape in plan view that is slightly larger than the intermediate tray 63, and has a deep recessed fitting portion 64c on the inner side, above the support member unit 65. When placed, the recessed fitting portion 64c becomes the third closed space.

  The supporting member unit 65 is a metal member having six front and rear, left, right, and upper and lower surfaces that are combined into a rectangular parallelepiped shape, and has a plurality of screw screws 65a on its upper frame portion. On the upper side, the inner case 30, the upper heater unit 40, the cooking plate unit 50, the lower heater unit 55, the intermediate tray 63 and the lower tray 64 are placed.

  Their attachment is as follows. That is, the lower tray 64 is inserted above the support member unit 65, and the upper surface of the lower tray 64 is placed on the upper surface of the support member unit 65. Thereafter, the intermediate tray 63 is placed on the upper surface of the support member unit 65.

  Thereafter, the lower heater tray 59 which is a part of the lower heater unit 55 is placed in the step portion 63b of the intermediate tray 63, and then the cooking plate unit 50 is placed on the step portion 59b of the lower heater tray 59. The inner case 30 in which the upper heater unit 40 is assembled is placed on the outer periphery of the cooking plate unit 50.

  Thereafter, screws are inserted from above into a plurality of screw holes 35 a provided in the outward projecting portion 35 of the inner case 30, and the screws are further inserted into the screw holes 63 a of the intermediate tray 63, and screw screws of the support member unit 65 are inserted. Each member is fixed integrally by screwing to 65a. That is, the cooking plate unit 50, the lower heater unit 55, and the lower tray 64 are clamped and fixed so that the attachment is simple and easy.

  The control member unit 70 has a substantially rectangular parallelepiped main body case 71 (see FIG. 5) whose width in the left-right direction and depth in the front-rear direction are longer than the height, and has a timer and temperature adjustment inside. The support member unit 65 is inserted from the front and is screwed to the frame of the support member unit 65.

  The front end portion 71 a of the main body case 71 is made larger than other portions, and when the main body case 71 is inserted into the support member unit 65, the front end portion 71 a abuts on the front side outer surface of the support member unit 65.

  In addition, a timer switch and various temperature adjustment knobs 72 are provided on the front surface of the front end portion 71a, and attachment portions 73 for attaching doors are provided on the left and right ends of the upper surface of the front end portion 71a.

  In the support member unit 65, a cooling fan 74 is attached to the back side of the main body case 71. The cooling fan 74 takes in air from the opening 22 on one side at the lower end of the outer case 21, cools the control member unit 70, the lower tray 64, and the like, and draws air from the opening 22 on the other side of the lower end of the outer case 21. To discharge.

  The door 75 is a metal member having an arch shape when viewed from the front, and a window 76 that is substantially the same as the outer shape of the door 75 and has a small size is provided at the center thereof. The window 76 is a transparent member having heat insulation properties, such as heat-resistant glass, and can visually recognize the inside of the cooking space 31 from the outside.

  Further, a handle 77 having a U-shape in a plan view is provided at the top of the front surface of the door 75, and a hinge portion 78 is provided on the bottom surface of the door 75. By attaching to the part 73, the door 75 is attached to the upper part of the attachment part 73 so that rotation is possible. The hinge portion 78 has a spring that acts in the direction in which the door 75 is erected, that is, in the closed state, and is normally in the erected state of FIG. 3, and when the handle 77 is opened, the handle 77 is pulled forward. As shown in FIG. 4, the cooking space 31 is opened by rotating horizontally.

  The bottom member 80 is a metal member having a rectangular shape in plan view that covers the lower surface of the support member unit 65. The bottom member 80 has a plurality of screw holes on the outer periphery thereof, and four legs 81 are attached to the lower surface. . And the attachment of the bottom member 80 is made as follows.

  That is, first, the inner case 30, the upper heater unit 40, the cooking plate unit 50, the lower heater unit 55, the intermediate tray 63 and the lower tray 64 are mounted on the support member unit 65 in order from the top, and then the outer case 21 is covered. Then, the mounting portion 26 at the lower end of the outer case 21 is inserted into the lower end bottom of the support member unit 65, and then the bottom member 80 with the legs 81 attached to the bottom of the support member unit 65 is brought into contact. A screw is inserted into the screw hole 26 a of the mounting portion 26 of the hole and the outer case 21, and the screw is screwed onto a screw screw (not shown) provided in the support member unit 65 to be attached.

  A sectional view assembled as described above is shown in FIG. As shown in the drawing, the upper heater 46 is linear and extends from the door 75 toward the back side, and a protruding space 42 d is formed above the cooking space 31 by the protruding space forming member 42. The volume of 42d is reduced by the upper reflector 44, and as a result, an increase in the volume of the cooking space 31 is suppressed.

  Further, a closed space 49 having heat insulation is formed between the protruding space forming member 42 and the upper reflecting plate 44, and the escape of heat upward is prevented by the closed space 49 and the mica plate 41.

  An upper reflecting plate 44 and a lower reflecting plate 45 are stacked one above the other in the protruding space forming member 42, and an upper heater 46 enters the lower reflecting plate 45, and heat upward from the upper heater 46 is lower. Reflected by the reflecting plate 45 and directed toward the lower cooking.

  Further, the heat from the upper heater 46 is blocked by the lower end of the lower reflecting plate 45 so as not to directly hit the upper reflecting plate 44 as shown by the white arrow in FIG. The temperature rise in the space 49 is suppressed.

  That is, the laminated structure of the upper heater 46, the upper reflecting plate 44, and the lower reflecting plate 45 is a structure in which heat from the upper heater 46 does not directly hit the upper reflecting plate 44, and the laminated space 49 and the mica plate 41 are laminated. Combined with the structure, heat escape to the top is reduced as much as possible.

  Moreover, since the cooking space 31 is arch-shaped, the heat which goes to the side part direction with the heat from the upper heater 46 is reflected in the direction of the food by the curved part of the side part. That is, the arch shape of the cooking space 31 reduces the time from the start of heating to the start of cooking by smoothing the convection of the heated air inside.

  In addition, since the upper heater 46 is disposed in the lower reflector 45, it does not get in the way when the food is put in and out, and furthermore, the heat from the upper heater 46 can be directed downward and toward the left and right side walls, A cooking space that can be cooked can be widely used, and most of the radiant heat can be efficiently irradiated onto the food.

  In addition, a closed space having a three-layer structure is formed below the cooking plate 51 by a lower heater tray 59, an intermediate tray 63, and a lower tray 64, thereby preventing downward heat escape. For example, a two-layer structure without the lower tray 64 may be used.

  Further, by arranging the lower heater 56 in the closed space in the lower heater tray 59 in a non-contact state with the cooking plate 51, the direct radiant heat from the lower heater 56 and the heat of the closed space heated by the lower heater 56 can be obtained. Thus, the entire cooking plate 51 is indirectly heated uniformly from below, so that the back surface of the cooked food can be baked uniformly and colored uniformly.

  Moreover, cooking with less electric power becomes possible by making the cooking plate 51 the inner lower heater 56a and the outer lower heater 56b that can be controlled independently.

  Moreover, the heating temperature of the cooking plate 51 becomes more uniform by positioning the terminal portions of the inner lower heater 56a and the outer lower heater 56b on the back side of the cooking space.

  Moreover, since the closed space around the lower heater 56 can be reduced by the heat shield plate 58, the cooking plate can be heated more uniformly in a shorter time.

  The present invention is not limited to the configuration of the above-described embodiment, and can be appropriately changed in design without departing from the gist of the invention.

DESCRIPTION OF SYMBOLS 20 Pizza baking machine 21 Outer case 22 Opening hole 23 Circular opening 24 Steam pipe 25 Steam hole 26 Mounting part 27 Rear member 30 Inner case 31 Cooking space 32 Flange part 32a Magnet member 33 Rectangular opening 34 Mounting piece 35 Outer tension Protruding portion 36 Rear lid 40 Upper heater unit 41 Mica plate 41a Circular opening 42 Protruding space forming member 42c Steam port 42d Protruding space 43 Ring-shaped member 44 Upper reflector 44b Horizontal portion 44c Vent hole 45 Lower reflector 46 Upper heater 47 Heater Mounting member 47a Insertion hole 47b Mounting projection 48 Fastening member 49 Closed space 50 Cooking plate unit 51 Cooking plate 52 Cooking plate frame 55 Lower heater unit 56 Lower heater 56a Inner lower heater 56b Outer lower heater 56aa, 56bb Terminal portion 57 Lower heater support Member 58 Heat shield plate 59 Lower heater tray 60 First temperature sensor 61 Second temperature sensor 63 Intermediate tray 64 Lower tray 65 Support member unit 70 Control member unit 71 Body case 71a Front end 72 Knob 73 Mounting portion 74 Cooling fan 75 Door 76 Window 77 Handle 78 Hinge part 80 Bottom member 81 Leg

Claims (3)

A main body, a door, a cooking space in the main body, a cooking plate for cooking food, an upper heating means provided above the cooking plate, and a lower heating means provided below the cooking plate, A cooking device comprising:
The cooking space has an arch shape in front view and has a shape extending from the door toward the back side,
The upper heating means is linear and extends from the door toward the back side ,
The cooking space has a protruding space forming member that protrudes upward and extends from the door toward the back side,
The protruding space forming member has a protruding space extending from the door toward the back side, and a heat shield extending from the door toward the back side.
The heat shield plate divides the protruding space such that a part thereof is located above the heat shield plate and the rest is located below the heat shield plate,
The cooking device according to claim 1, wherein the upper heating means is disposed in a protruding space located below the heat shield plate . The heat shield plate, the heating cooker according to claim 1, wherein the early days enclose the top and sides of the upper heating means. Projecting space located above the heat shield plate, the heating cooker according to claim 1 or 2 characterized in that it is a closed chain space.

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