JP6511335B2 - Effervescent beverage automatic dispenser - Google Patents

Description

  The present invention relates to an effervescent beverage automatic pouring device for automatically dispensing effervescent beverages, and in particular, a glass mounted on a pedestal by tilting a tilting substrate from a standing posture to an inclined posture by a pedestal tilting device. The present invention relates to a foamable beverage automatic pouring device for automatically pouring a sparkling beverage from a pouring nozzle, with the container of (1) in an inclined state.

  When pouring an effervescent beverage such as beer into a container such as a glass, the effervescent beverage is excessively foamed in the container by pouring the effervescent beverage along the inner peripheral surface with the container inclined. It is known that the taste of the effervescent beverage becomes good if it is poured to suppress. Patent Document 1 discloses a foamable beverage automatic pouring device for automatically pouring a foamable beverage such as beer. This effervescent beverage automatic pouring device comprises a pouring cock provided at the upper front of the main body of the apparatus, a cock drive device for tilting the control lever of the pouring cock, and a device at the upper end below the pouring cock. A container pedestal apparatus having a pedestal on which a container for receiving a foamable beverage is placed on the front side of a tilting substrate pivotably pivoted on the front of a main body, and a tilting substrate by pressing the rear surface of the tilting substrate And a pedestal tilt device for pushing the lower end portion of the front side forward to tilt the tilt substrate rearward. In this foamable beverage automatic dispensing apparatus, the lower end of the tilting substrate is pushed forward by the pedestal tilting device so that the container placed on the pedestal is inclined in the longitudinal direction, and the cock drive device is operated by the control lever. The sparkling beverage is poured from the top of the inner peripheral surface of the container, which is tilted in the front-rear direction, from the pouring nozzle so as to flow down the sparkling beverage from the pouring nozzle.

Unexamined-Japanese-Patent No. 2003-261199

  In the above-described foamable beverage automatic pouring device described in Patent Document 1, the container placed on the pedestal is inclined in the front-rear direction by pushing the lower end portion of the tilting substrate forward by the pedestal tilting device. In this state, the control lever is tilted by the cock drive device so that the foamable beverage is poured out from the top of the inner peripheral surface of the container which is inclined in the front and rear direction from the pouring nozzle along the bottom. I try to prevent it from bubbling. However, even when the container is inclined in the front-rear direction, the height of the inner peripheral surface of the inclined container is at a certain level between the upper and lower portions, and the foamable beverage is in the upper to lower portion of the inner peripheral surface of the container Even if it was dropped along, it was supposed to foam a little. If the container is further inclined in the back and forth direction in order to suppress foaming of the sparkling beverage, the height from the top to the bottom of the inner peripheral surface of the container can be further reduced. However, when the container is further inclined in the front-rear direction, the pouring nozzle becomes substantially orthogonal to the upper part of the inner peripheral surface of the container, and the beer poured out from the pouring nozzle collides with the upper part of the inner peripheral surface of the container There was a risk of foaming, and even if the container was further inclined in the front-rear direction, it was not possible to suppress the foaming of beer. An object of the present invention is to make the effervescent beverage poured out from the effervescent beverage automatic pouring device as unlikely to foam as possible.

  MEANS TO SOLVE THE PROBLEM In order to solve the said subject, this invention is provided in the front part of an apparatus main body, and the pouring cock which pours out a foamable drink from a pouring nozzle by opening a valve mechanism part, the lower side of a pouring cock. On the front of the apparatus body, and a container for receiving the foamable beverage which is attached to the front side of the tilting substrate and is poured from the pouring cock and which is pivotally supported around the horizontal axis. And a pedestal tilting device provided at the front of the device main body and tilting between a standing posture in which the tilting substrate is erected and a slanted tilting posture, and the pedestal tilting device The container mounted on the pedestal is inclined by tilting the tilting substrate from the standing posture to the inclined posture by the second step, and the foamable beverage is automatically dispensed with the foamable beverage by opening the valve mechanism to the inclined container. It is an automatic pouring device, and it is The outlet nozzle is inclined in the cross direction intersecting with the tilt direction of the tilting substrate, and in the container stand device, the central portion of the horizontal width in the cross direction of the container placed on the pedestal crosses the tip outlet of the pouring nozzle There is provided a positioning device for positioning a container so as to be at the same position.

  In the effervescent beverage automatic dispensing apparatus configured as described above, the effervescent beverage dispensed from the dispensing nozzle since the dispensing nozzle of the dispensing faucet is inclined in the cross direction intersecting the tilting direction of the tilting substrate. Flow can be applied while flowing down along the inner peripheral surface of the container, and the effervescent drink can be provided by cushioning the impact when the effervescent beverage flows down along the inner peripheral surface of the container. It was possible to prevent excessive bubbling in the container. In addition, in the container pedestal device, a positioning portion that positions the container so that the center of the lateral width in the cross direction of the container placed on the pedestal is at the same position in the cross direction as the tip outlet of the pouring nozzle. As a result, the container placed on the pedestal can be positioned by the positioning unit so as to be directly below the tip outlet of the pouring nozzle. This can prevent the tip outlet of the dispensing nozzle from coming close to or too far from the inner peripheral surface of the container, and the foamable beverage dispensed from the tip outlet of the dispensing nozzle becomes too close, or To prevent excessive foaming by impinging on the inner peripheral surface of the container that is too far away, the effervescent beverage poured out from the tip outlet of the dispensing nozzle is allowed to flow down from the central portion of the width of the container along the inner peripheral surface. While I was able to flow along the circumferential direction.

  In the effervescent beverage automatic pouring device configured as described above, the positioning part is in the same position in the cross direction as the tip pouring outlet of the pouring nozzle, and is in the arc shape that is most recessed in the tilting direction. It is preferable to have a contact abutment surface, and in this case, the center of the width of the container is the same as that of the pouring nozzle just by bringing the container into abutment with the most concave position of the arc-shaped abutment surface. The container could be positioned on the cradle so that it was in the same position in the cross direction as the tip spout.

  In the effervescent beverage automatic dispensing device configured as described above, the dispensing faucet includes a dispensing nozzle for the fluid that dispenses the effervescent beverage in a liquid state by setting the valve mechanism portion in the open state. By setting the valve mechanism part in the open state for foam, the dispensing nozzle is constituted by the dispensing nozzle for foam that dispenses the foamable beverage in the foam state, and both the liquid and foam dispensing nozzles are used. Are preferably inclined in the same direction in the cross direction. In this case, it is preferable to form a slit extending in the longitudinal direction from the tip outlet only in the surface which is the upper side in the cross direction in the spouting nozzle for spouting of the spout cock. Even if the slit is formed to improve the bubble breakage of the pouring nozzle, the foamable foamable beverage poured out from the pouring nozzle for bubbles can be poured out from the tip pouring outlet.

  In the effervescent beverage automatic pouring device configured as described above, the lower part of the device main body is provided with a drain pan on the lower side of the container receiving device for receiving the beverage overflowing from the container, and the receiving tray has the tip of the pouring nozzle It is preferable to form a relief hole through which draining the effervescent beverage dripping from the tip outlet in the same position in the cross direction as the outlet, and in such a case, the effervescent beverage is dispensed from the dispensing faucet After completion, even if the effervescent beverage remaining in the pouring nozzle drips down, the effervescent beverage dripping from the pouring nozzle does not contaminate the pedestal when it falls from the escape hole to the drain pan.

It is a perspective view of one embodiment of a sparkling beverage automatic pouring device according to the present invention. It is a front view of FIG. It is a side view of FIG. 1, and is a side view (a) when the tilting substrate of a container cradle apparatus is in the standing posture, and a side view (b) when the tilting substrate of the container cradle apparatus is in the inclined posture . It is a perspective view (a) when the pouring cock and container receptacle stand apparatus are seen from diagonally upward, and is a perspective view (b) when a glass is mounted in a pedestal. It is a side view when a glass is mounted in the stand of FIG. 1, and the side view (a) when the tilting board of a container stand apparatus is in a standing posture, and the tilting board of a container stand apparatus is in a tilting attitude. It is a side view (b) at one time.

  Hereinafter, an embodiment of an apparatus for automatically pouring a sparkling beverage according to the present invention will be described with reference to the drawings. As shown in FIG. 1, the apparatus for automatically pouring effervescent beverages 10 according to the present invention aims to elute beer (effervescent beverages) into a glass (container) G as little as possible. As shown in FIGS. 1 to 3, the effervescent beverage automatic dispensing device 10 is provided at the front of the device main body 11 and opens effervescent beverage from the dispensing nozzle 23 by opening the valve mechanism 21 a. A pouring cock 20 for pouring, and a tilting base plate 31 pivotally supported in the front / rear direction about the horizontal axis (in the left / right direction) at the front of the apparatus main body 11 below the pouring cock 20; A container support device 30 having a support 32 mounted on the front side of the tilting substrate 31 and receiving a glass G for receiving a beer to be poured out from the pouring cock 20; The pedestal tilting device 40 is provided to tilt between the standing posture in which the tilting substrate 31 stands up and the tilting posture (in the front and rear direction around the horizontal axis in the left and right direction). The foamable beverage automatic pouring device 10 tilts the tilting substrate 31 from the standing posture to the tilting posture (tilting in the front-rear direction) by the pedestal tilting device 40 to move the glass G placed on the pedestal 32 ) The valve mechanism 21a of the pouring cock 20 is opened (opened and closed) in the inclined glass G so that beer is automatically poured out from the pouring nozzle 23. In this foamable beverage automatic dispensing apparatus 10, a cross direction intersecting the tilting direction of the tilting base 31 of the pouring cock 20 (in this embodiment, it is referred to as the front and rear direction and hereinafter also referred to as the tilting direction) The center of the lateral width of the glass G placed on the pedestal 32 in the cross direction (left and right direction) in the container receiving apparatus 30 is inclined to the container receiving apparatus 30 (in this embodiment, it is the left and right direction, hereinafter also referred to as the cross direction). The positioning portion 33 for positioning the glass G on the receiving table 32 so that the center (the central portion) C is at the same position in the cross direction (left and right direction) with the tip outlets 23a1 and 23b1 of the pouring nozzle 23 (23a, 23b) (34, 35) was provided. Below, this foaming drink automatic pouring device 10 is explained in full detail.

  As shown in FIG. 3, the effervescent beverage automatic dispensing apparatus 10 incorporates a cooling water tank 12 and a refrigeration apparatus 13 for cooling the cooling water in the cooling water tank 12 in the apparatus main body 11. A beverage cooling pipe (not shown) is provided in the cooling water tank 12, and a via barrel provided outside the apparatus main body 11 is connected to the introduction end of the beverage cooling pipe, and the delivery end of the beverage cooling pipe is connected. Is connected to a pouring cock 20 provided at the top of the apparatus main body 11. A gas cylinder (not shown) is connected to the beer barrel, and the beer in the beer barrel is sent to the beverage cooling pipe by the pressure of carbon dioxide gas in the gas cylinder.

  As shown in FIGS. 1 to 3, the pouring cock 20 is for pouring beer into the glass G placed on the container receiving apparatus 30, and is a cylindrical main body incorporating a valve mechanism 21 a. An operation lever 22 is provided at the upper part of the guide 21 and a cylindrical dispensing nozzle 23 (23a, 23b) is provided at the lower part. The pouring nozzle 23 includes a pouring nozzle 23a for pouring foamy beer into the front part of the lower part of the main body 21, and a pouring nozzle for pouring liquid beer into the rear part of the lower part of the main body 21. And an ejection nozzle 23b. Tip outlets 23a1 and 23b1 are formed at lower ends of the respective dispensing nozzles 23a and 23b, and beer in a foam or liquid state is poured out from the tip outlets 23a1 and 23b1.

  As shown in FIG. 3, the dispensing nozzles 23a and 23b for liquid and foam are inclined forward as viewed from the side. In particular, the liquid dispensing nozzle 23b is inclined so as to be as parallel as possible at a position as close as possible to the rear inner surface of the inclined glass G together with the tilting substrate 31 described later. The beer in a liquid state, which is poured out from the tip outlet 23b1 of the liquid dispensing nozzle 23b, flows gently to the bottom along the rear inner surface of the inclined glass G. As shown in FIG. 2, the liquid and foam dispensing nozzles 23a and 23b are inclined to the right when viewed from the front. As described above, the pouring nozzle 23b for liquid is inclined to the front side, and beer in a liquid state is gently flowed to the bottom along the rear inner peripheral surface of the inclined glass G By further inclining the pouring nozzle 23b for the right from the front to the right, the beer poured out from the tip outlet 23b1 of the pouring nozzle 23b is given a flow along the circumferential direction from the rear inner surface of the glass G It is made to flow to the bottom.

  In addition, a slit 23a2 extending in the longitudinal direction (axial direction) from the tip outlet 23a1 is formed on the right side surface on the upper side in the left-right direction (cross direction) in the foam dispensing nozzle 23a. It has a function to prevent the beer in the foamy state from staying in the pouring nozzle 23a. When the control lever 22 is tilted forward, the valve mechanism part 21a is opened for liquid, beer in a liquid state is poured out from the tip outlet 23b1 of the liquid dispensing nozzle 23b, and when the control lever 22 is tilted backward The mechanism portion 21a is opened for foam, and beer in a foam state is dispensed from the tip outlet 23a1 of the foam dispensing nozzle 23a.

  As shown in FIGS. 1 to 3, a cock drive 24 is provided on the upper front of the apparatus body 11 above the pouring cock 20, and the cock drive 24 drives a servomotor (not shown). The control lever 22 of the pouring cock 20 is inclined forward or backward using a slider (not shown) which moves back and forth according to.

  As shown in FIGS. 1 to 4, the container receiving apparatus 30 mounts the glass G, and the upper end thereof can be tilted in the front-rear direction around the horizontal axis in the left-right direction on the front surface of the apparatus main body 11 And a pedestal 32 attached to the lower part of the tilting substrate 31. When the rear surface is pressed, the tilting substrate 31 tilts from a standing posture in which the lower end portion is pushed up obliquely to an inclined posture in which it is inclined rearward (in the front-rear direction) from a standing posture. The pedestal 32 is for mounting the glass G, and is configured to tilt the mounted glass G to the rear side by tilting the lower end portion of the tilting substrate 31 diagonally forward. As shown in FIG. 4, a relief hole 32a is formed on the lower side of the tip outlets 23a1 and 23b1 of the pouring nozzles 23a and 23b on the right side from the central portion in the left-right direction in the receiving table 32. The holes 32a are for dropping the beer dripping from the tip outlets 23a1 and 23b1 of the dispensing nozzles 23a and 23b to the lower drain pan 14.

  As shown in FIG. 4, in the container receiving device 30, the horizontal direction of the glass G placed on the receiving table 32 (crossing with the pouring nozzle 23 (23 a, 23 b) inclined to the right) A positioning portion 33 is provided for positioning the glass G on the support 32 so that the central portion C of the horizontal width of the direction) is at the same position as the tip end outlets 23a1 and 23b1 of the pouring nozzle 23 in the lateral direction (cross direction). ing. The positioning portion 33 includes a lower positioning portion 34 provided on the upper surface of the pedestal 32 and an upper positioning portion 35 provided on the upper portion of the tilting substrate 31.

  As shown in FIG. 4, the lower positioning portion 34 positions the lower end portion of the glass G on the upper surface of the pedestal 32. The lower positioning portion 34 has an arc shape (an arc which is the most concave on the rear side (the tilting direction of the tilting substrate 31) at the same position in the left-right direction (cross direction) as the tip outlets 23a1 and 23b1 of the pouring nozzles 23a and 23b. Shape) contact surface 34a. The lower end portion outer peripheral surface of the glass G is made to abut on the most concave portion of the arc-shaped abutting surface 34 a of the lower positioning portion 34 so that the horizontal direction (cross direction) of the glass G placed on the pedestal 32 The glass G can be positioned on the receiving table 32 such that the central portion C of the lateral width of the head is at the same position as the tip end outlets 23a1 and 23b1 of the pouring nozzles 23a and 23b in the left-right direction (cross direction).

  The upper positioning portion 35 positions the upper portion of the glass G on the upper portion of the tilting substrate 31. The upper positioning portion 35 has an arc shape (arc shape) that is most recessed on the rear side (the tilting direction of the tilting substrate 31) at the same position in the left-right direction (cross direction) as the tip outlets 23a1 and 23b1 of the pouring nozzles 23a and 23b. ) Contact surface 35a. In the center portion in the left-right direction of the upper positioning portion 35, a notch 35b is formed for letting the beer overflowed from the upper edge of the glass G downward. The pedestal 32 is brought into contact by bringing the upper outer peripheral surface of the glass G into contact with the most concave portion of the arcuate contact surface 35 a of the upper positioning portion 35 (the portion where the notch 35 b is formed in this embodiment). The central portion C of the lateral width (cross direction) of the glass G placed on the same position as the tip outlet 23a1, 23b1 of the pouring nozzles 23a, 23b in the lateral direction (cross direction) G can be positioned on the pedestal 32. In this manner, by bringing the lower end portion and the upper portion of the glass G placed on the pedestal 32 into contact with the contact surfaces 34 a and 35 a of the lower and upper positioning portions 34 and 35, the horizontal direction of the glass G (cross The center portion C of the horizontal width of the direction) is positioned at the same position in the left-right direction (cross direction) as the tip end outlets 23a1 and 23b1 of the pouring nozzles 23a and 23b.

  The cradle tilting device 40 tilts the tilting substrate 31 of the container cradle device 30 from the standing posture to the tilting posture. The pedestal tilting device 40 pushes the rear surface of the tilting substrate 31 forward by a link mechanism 41 that expands and contracts back and forth by driving a servomotor (not shown), and tilts the tilting substrate 31 from a standing posture to a tilted posture. Tilt it.

  The operation of the effervescent beverage automatic dispensing device 10 configured as described above will be described. The cooling water in the cooling water tank 12 in the apparatus main body 11 is cooled by the refrigeration apparatus 13. In this state, as shown in FIG. 4B and FIG. 5A, first, the glass G is placed on the receiving table 32. At this time, the central portion C of the lateral width of the lower end outer peripheral surface of the glass G is brought into contact with the most concave position on the rear side of the arc-shaped abutting surface 34 a of the lower positioning portion 34 When the central portion in the left-right direction of the outer peripheral surface of the upper end portion of G is brought into contact with the most concave position (also a notch 35 b) on the rear side of the arc-shaped contact surface 35 a of the upper positioning portion 35, The central portion C of the lateral width of the glass G is positioned at the same position in the lateral direction as the tip outlets 23a1 and 23b1 of the dispensing nozzles 23a and 23b.

  In this state, when the automatic pouring button of the operation panel provided on the front face of the cock drive device 24 is turned on, as shown in FIG. 5B, the tilting board 31 of the container receiving apparatus 30 by the receiving table tilt device 40. Push forward. The rear surface of the tilting substrate 31 is pushed to lift the lower end obliquely forward, and the glass G placed on the pedestal 32 is inclined rearward (in the front-rear direction). At this time, the tip end outlet 23b1 of the liquid dispensing nozzle 23b is disposed so as to be directed obliquely downward to the right at a position close to the center in the left-right direction on the rear inner peripheral surface of the glass G. In this state, the control lever 22 is inclined forward by the cock drive device 24 to open the valve mechanism portion 21a for liquid, and the beer is in a liquid state from the front end injection port 23b1 of the liquid dispensing nozzle 23b to the glass G Be paid out. The beer poured out from the tip outlet 23b1 of the pouring nozzle 23b for liquid flows down along the inner peripheral surface of the glass G, is given a flow in the circumferential direction, flows down to the bottom of the glass G, and Foaming is suppressed.

  When beer in a liquid state of about 70 to 80% is poured out to the glass G, the valve mechanism 21a is closed by returning the control lever 22 to the neutral position by the cock drive device 24, and from the pouring nozzle 23b for liquid Is stopped, and the tilting substrate 31 of the container receiver 30 which has been tilted by the receiver tilting device 40 is returned to the upright position. After that, the control lever 22 is inclined backward in the cock drive device 24 to open the valve mechanism portion 21a for foam, and beer in a foam state is poured out from the foam dispensing nozzle 23a. Add about 20% foamy beer to the glass G from which the liquid beer is poured out. When about 20% of the beer in the foam state is poured out, the cock drive unit 24 closes the valve mechanism 21a to stop the pouring from the foam dispensing nozzle 23a.

  In the effervescent beverage automatic dispensing apparatus 10 configured as described above, the dispensing nozzle 23 (23a, 23b) of the dispensing cock 20 is inclined to the right side of the tilting substrate 31 (cross direction intersecting with the tilting direction) . It is possible to apply a flow along the circumferential direction while making the beer poured out from the pouring nozzle 23 (in particular, the pouring nozzle 23b for liquid) flow down along the inner peripheral surface of the glass G. By relieving the impact when flowing down the surface, it was possible to prevent the beer from bubbling excessively in the glass G.

  Further, the central portion C of the lateral width in the left-right direction (cross direction intersecting with the tilting direction of the tilting substrate 31) of the glass G placed on the receiving table 32 is the tip pouring outlet 23a1, 23b1 of the pouring nozzle 23 (23a, 23b) The container receiving apparatus 30 is provided with a positioning portion 33 for positioning the glass G so as to be at the same position in the left and right direction (cross direction). In this embodiment, the positioning unit 33 includes a lower positioning unit 34 provided on the upper surface of the pedestal 32 and an upper positioning unit 35 provided on the upper portion of the tilting substrate 31. The lower and upper positioning portions 34 and 35 have an arc shape (the most concave on the rear side (the tilting direction of the tilting substrate 31) at the same position in the left-right direction (crossing direction) as the tip outlets 23a1 and 23b1 of the pouring nozzle 23 Arc) abutting surfaces 34a, 35a. The center portion C of the lateral width (cross direction) of the glass G simply by bringing the glass G into contact with the most concave position of the arc-shaped abutting surfaces 34a, 35a of the upper and lower positioning portions 34, 35 It is possible to position the glass G on the receiving table 32 so that it is at the same position in the left-right direction (cross direction) as the tip end outlets 23a1 and 23b1 of the pouring nozzle 23 (23a, 23b). As a result, it is possible to prevent the tip injection ports 23a1 and 23b1 of the pouring nozzles 23 (23a and 23b) from coming into or taking too close to the inner circumferential surface of the glass G. It prevents the beer poured out from the tip outlet 23b1 of the pouring nozzle 23b) from coming close to the inner surface of the glass G which is too close or too far, and excessively foaming, so that the pouring nozzle 23 (especially for liquid) The beer poured out from the tip outlet 23b1 of the pouring nozzle 23b) can be flowed along the circumferential direction while flowing down from the central portion C of the horizontal width of the glass G in the lateral direction (cross direction) along the inner peripheral surface. The Further, even when glass G having different sizes is used, the lower end portion and the upper portion of the glass G need only be brought into contact with the most recessed positions of the contact surfaces 34a and 35b of the lower and upper positioning portions 34 and 35. As it is, it takes less time to position the glass G on the pedestal.

  Moreover, the pouring cock 20 makes the pouring mechanism 23a for the liquid which pours out the beer of a liquid state by making the valve mechanism part 21a into an open state, and the valve mechanism part 21a be an open state for foams. The pouring nozzle 23 is configured by the pouring nozzle 23a for pouring foamy beer. Both the liquid and bubble dispensing nozzles 23a and 23b are inclined in the same direction on the right side (cross direction). By forming a slit extending in the longitudinal direction from the tip outlet 23a1 in the bubble dispensing nozzle 23a, it is possible to prevent the dripping of foamy beer remaining in the dispensing nozzle 23a, but it is inclined to the right By forming a slit extending in the longitudinal direction from the tip end outlet 23a1 on the left side which is the lower side of the outlet nozzle 23a, the beer in the foam state is dropped before it is poured out from the end outlet 23a1 of the outlet nozzle 23a. There was a risk of spilling from the slit. In this embodiment, a slit 23a2 extending in the longitudinal direction (axial direction) from the tip end outlet 23a1 is formed only on the right side surface on the upper side in the lateral direction (cross direction) in the foam dispensing nozzle 23a. By doing this, even if the slit 23a2 is formed to improve the foam breakage of the foam dispensing nozzle 23a, the beer in the foam state, which is dispensed from the foam dispensing nozzle 23a, is injected into the tip outlet 23a1. It was possible to pour out to glass G from.

  Further, a drain pan 14 for receiving the beer overflowing from the glass G is provided on the lower side of the container receiving apparatus 30 at the lower part of the apparatus main body 11. The receiving table 32 is formed with a relief hole 32a through which the beer dripping from the tip outlets 23a1 and 23b1 of the dispensing nozzles 23 (23a and 23b) flows to the drain pan 14. As a result, after the beer has been dispensed from the pouring cock 20, even if the beer remaining in the pouring nozzle 23 (23a, 23b) drips, it falls from the escape hole 32a to the drain pan 14 and is poured out. The beer dripping from the nozzle 23 (23a, 23b) does not contaminate the receiving table 32.

  In the effervescent beverage automatic pouring device 10 configured as described above, beer is dispensed as effervescent beverage, but the present invention is not limited to this, and low-malt beer as effervescent beverage The present invention is applicable to effervescent beverages in which bubbles are generated due to the mixing of carbon dioxide gas such as coffee high, carbonated beverages, etc. Even if the effervescent beverages are poured out, the same action as described above You can get the effect.

  In the effervescent beverage automatic pouring device 10 configured as described above, the glass G has been described as the container, but the present invention is not limited to this, and the same action can be obtained by using a jug or the like as the container. You can get the effect.

  In the effervescent beverage automatic pouring device 10 configured as described above, the receiving device tilting device 40 is a tilting substrate 31 of the container receiving device 30 by a link mechanism 41 that expands and contracts by driving a servomotor (not shown). However, the present invention is not limited to this, and the lower end portion of the tilting substrate 31 is pushed forward by tilting the support shaft of the upper end of the tilting substrate 31 directly by a motor and tilting is performed. The substrate 31 may be tilted, and the same function and effect can be obtained also in this case.

  In the effervescent beverage automatic pouring device 10 configured as described above, the tilting substrate 31 is pivoted on the front surface of the device main body 11 so that the lower end can be tilted in the front-rear direction about the horizontal axis in the left-right direction, Tilt the pouring nozzle 23 (23a, 23b) to the right, and move the glass G to the right of the pedestal 32 directly below the tip pouring port 23a1, 23b1 of the pouring nozzle 23 (23a, 23b) by the positioning unit 33 Although positioning is performed, the present invention is not limited to this, and the pouring nozzle 23 (23a, 23b) is inclined to the left, and the positioning unit 33 tilts the glass G into the pouring nozzle 23 (23a, 23a, 23b). Alternatively, it may be positioned right under the tip outlet 23a1, 23b1 on the left side of the pedestal 32 and the same operation as described above may be applied in this case. Effect can be obtained.

  DESCRIPTION OF SYMBOLS 10 ... Foamable beverage automatic pouring apparatus, 11 ... Device main body, 20 ... Pouring cock, 23a, 23b ... Pouring nozzle, 23a1, 23b1 ... Tip pouring outlet, 23b2 ... Slit, 30 ... Container holder apparatus, 31 ... Tilting substrate, 32: pedestal, 33: positioning portion, 34: lower positioning portion, 35: upper positioning portion, 40: pedestal tilting device.

Claims (5)

A spouting cock provided at the front of the device body for spouting the sparkling beverage from the spouting nozzle by opening the valve mechanism;
A tilting base plate pivotably mounted around the horizontal axis at the front of the apparatus main body on the lower side of the pouring spout, and a foamable property attached to the front side of the tilting base and poured out from the pouring spout A container receiving device having a receiver for mounting a container for receiving a beverage;
A pedestal tilt device provided at a front portion of the device body to tilt the tilt substrate between a standing posture in which the substrate is raised and a tilted posture;
The container mounted on the pedestal is inclined by tilting the tilting substrate from the standing posture to the inclined posture by the pedestal tilting device, and the valve mechanism portion is opened to the inclined container. An effervescent beverage automatic dispensing device for automatically dispensing an alcoholic beverage,
The pouring nozzle of the pouring cock is inclined in a cross direction crossing the tilting direction of the tilting substrate, and in the container stand device, the central portion of the horizontal width in the cross direction of the container placed on the holder is the The foamable beverage automatic dispensing apparatus is provided with a positioning portion for positioning the container so as to be at the same position in the cross direction as the tip outlet of the dispensing nozzle. In the sparkling beverage automatic pouring device according to claim 1,
The positioning portion has an abutting surface which is in the same position as the tip end outlet of the pouring nozzle at the same position in the intersecting direction and has an arc which is most recessed in the tilting direction and which contacts the outer peripheral surface of the container. Effervescent beverage automatic pouring device. In the effervescent beverage automatic dispenser according to claim 1 or 2,
The pouring cock sets the valve mechanism part in the open state for liquid, and the pouring nozzle for liquid that pours out the foamable beverage in the liquid state and the valve mechanism part in the open state for foam The above-mentioned pouring nozzle is constituted by the pouring nozzle for bubbles which pours out the sparkling beverage of the state,
A foamable beverage automatic dispenser according to claim 1, wherein both the liquid and foam dispensing nozzles are inclined in the same direction in the cross direction. In the sparkling beverage automatic pouring device according to claim 3,
The foamable beverage automatic dispensing apparatus according to claim 1, wherein the foam dispensing nozzle for foam of the dispensing cock is formed with a slit extending in the longitudinal direction only from the tip spout on only the upper surface in the cross direction. In the sparkling beverage automatic pouring device according to any one of claims 1 to 4,
The lower part of the apparatus main body is provided with a drain pan at the lower side of the container receiving apparatus for receiving the beverage overflowed from the container,
A foam hole is formed in the pedestal at the same position in the cross direction as the tip end outlet of the pouring nozzle, and a foam hole dripping from the tip end outlet is made to flow to the drain pan. Beverage automatic pouring device.

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