JP6348359B2 - Grill equipment - Google Patents

Description

  The present invention relates to a grill device.

  Patent Document 1 discloses a grill device. This grill device includes a grill box and a heating container that is housed in the grill box so as to be able to be pulled out. The heating container is a so-called Dutch oven and includes a container body and a lid.

  By the way, the grill apparatus shown by patent document 1 is provided with the vapor | steam discharge hole for discharging | emitting the vapor | steam generate | occur | produced inside the container main body at the lid | cover. The water vapor discharged from the steam discharge hole is discharged outside the grill box through an exhaust passage communicating with the grill box.

  However, when liquid such as broth in the heating container flows out of the heating container through the steam discharge hole, the liquid such as broth stays in the grill, resulting in poor function of the grill, There is a risk that inconvenience that the finish of cooking is deteriorated due to a decrease in liquid such as boiled juice (particularly in the case of an object to be heated itself).

JP 2009-030868 A

  The present invention has been made in view of the above circumstances, and is generated from an object to be heated through a steam discharge hole in a grill apparatus that performs cooking using a heating container having a lid having a steam discharge hole. The liquid such as simmered broth (including the case of the heated object itself) is prevented from flowing out of the heating container, and the liquid such as simmered soup stays in the grill, resulting in poor function of the grill. It is an object of the present invention to provide a grill device in which the occurrence of inconvenience that the finish of cooking is deteriorated due to a decrease in liquid such as boiled juice in a heating container is suppressed.

  The grill device of the present invention includes a grill store, a heating unit that heats the inside of the grill store, and a heating container that is detachably stored in the grill store, and the heating vessel has an upper opening. A container main body that accommodates an object to be heated, and a lid that is detachably attached to the container main body and closes the upper opening, and the lid discharges steam generated inside the container main body. And a liquid intrusion suppression portion that suppresses liquid in the container body from entering the vapor discharge hole is provided around the vapor discharge hole on the inner surface of the lid. To do.

In addition to the above-described configuration, the grill device of the present invention includes, as the heating unit, a lower burner that heats the heating container from below, and the liquid intrusion suppression unit includes the lower burner and the vapor discharge in plan view. located between the holes, to be constituted by a deflector for deflecting the fluid to flow downwardly from the location side of the lower burner along the underside of the lid to the location side of the steam discharging hole Features.

  Further, the lid is composed of a thin part and a thick part thicker than the thin part, the steam discharge hole is formed in the thick part, and at the boundary between the thin part and the thick part, It is preferable that the lower surface of the lid is formed on an inclined surface in which the thick wall portion side is positioned below the thin wall portion side.

  In the invention according to claim 1 of the present invention, the liquid such as the broth is prevented from flowing out of the heating container from the steam discharge hole, and the liquid such as the broth stays in the grill chamber so that the Occurrence of inconvenience that the function is poor or the finish of cooking is deteriorated due to a decrease in liquid such as boiled juice (particularly in the case of the heated object itself) generated from the heated object is suppressed.

Further, in the invention according to claim 1 of the present application, between the lower burner and the steam discharge hole in a plan view, from the position where the lower burner exists to the position where the steam discharge hole exists along the lower surface of the lid. The liquid intrusion suppression unit can be configured only by providing a deflecting body that deflects the flowing broth downward.

In the invention according to claim 2 of the present application, it is possible to further easily configure the liquid intrusion suppression unit by simply configuring the thick part and the thin part.

It is a perspective view of the grill device of a first embodiment. It is a perspective view which shows the grill part of 1st embodiment. It is a perspective sectional view of the grill part of a first embodiment. It is the perspective view which showed the state by which the 1st heating container of 1st embodiment was attached to the support body. It is the perspective sectional view showing the state where the 1st heating container of a first embodiment was arranged in the storing position. It is a perspective view of the container main body of a first embodiment. It is a side view of the lid of a first embodiment. It is a perspective view of the lid of this real embodiment. It is a perspective sectional view showing the state where the container main body to which the lid of the first embodiment is not attached is arranged at the storage position. FIG. 10A is a perspective view of the back side of the lid of the first embodiment, and FIG. 10B is an enlarged perspective view of a main part of the back side of the lid of the first embodiment. It is principal part sectional drawing of the lid | cover of 1st embodiment. FIG. 12A is a cross-sectional view of the main part of the lid of the second embodiment, and FIG. 12B is a cross-sectional view of the main part of the cover of the third embodiment.

  Hereinafter, embodiments of the present invention will be described with reference to the accompanying drawings. The grill apparatus 1 of 1st embodiment shown in FIG. 1 is a gas fired furnace with a grill, and is a drop-in fired furnace installed by being embedded in a kitchen counter. The grill device 1 is not limited to a drop-in furnace and may be a table furnace. Moreover, the grill apparatus 1 may be comprised only with a grill, without providing a furnace. In the following description, the side where the user stands when viewed from the grill device 1 is defined as the front, the side opposite to the user's standing side is defined as the rear, and the left when viewed from the user as the grill device 1 is defined as the left.

  The grill device 1 according to the first embodiment includes a housing 2, a grill unit 3, a plurality of furnace burners 7, and a control unit (not shown) for performing heating control and the like.

  The housing 2 includes a casing 20 and a top plate 21. The casing 20 is formed in a box shape opened upward.

  The casing 20 is provided with a plurality of furnace burners 7 and a grill portion 3. In the first embodiment, two furnace burners 7 are provided side by side at the rear of the casing 20. Both the furnace burners 7 are Bunsen burners and are installed inside the casing 20.

  The top plate 21 of the first embodiment is a glass top plate having a rectangular shape in plan view. The top plate 21 is attached to the casing 20 so as to cover the upper opening of the casing 20.

  A burner insertion port 22 is formed at a location corresponding to the furnace burner 7 of the top plate 21. The furnace burner 7 protrudes upward from the upper surface of the top plate 21 through the corresponding burner insertion port 22.

  On the top plate 21, five virtues 23 for supporting cooking containers such as pans and frying pans are provided for each furnace burner 7.

  The grill part 3 is a part for grilling cooked food. FIG. 2 shows the grill portion 3. The grill unit 3 includes a grill warehouse 30, an exhaust path 31 (see FIG. 3), a drawer 32, a support 33, a plurality of grill burners 34, a heating container 35, and a grill door 36 (see FIG. 1). In FIG. 2, the exhaust path 31, the top surface portion of the grill cabinet 30, and the grill door 36 are not shown.

  The grill cabinet 30 is formed in a box shape opened forward. The inside of the grill cabinet 30 is opened forward from the front surface of the casing 20 through a front opening formed at the front end portion of the grill cabinet 30.

  An exhaust port portion 38 penetrating in the front-rear direction is formed in the rear surface portion 37 of the grill cabinet 30. The exhaust port portion 38 has a substantially rectangular shape when viewed from the front. The exhaust port portion 38 is formed at a central portion in the left-right direction of the rear surface portion 37, and is formed across a portion between both side end portions of the rear surface portion 37.

  As shown in FIG. 3, an exhaust passage 31 is provided behind the grill warehouse 30. One end of the exhaust path 31 is connected to the exhaust port 38 of the grill warehouse 30.

As shown in FIG. 1, a gas discharge port 24 for discharging the gas in the grill 30 to the outside is provided at the rear portion of the top plate 21. The end of the exhaust path 31 shown in FIG. 3 opposite to the exhaust port 38 side is connected to the gas exhaust port 24 of the top plate 21. The gas inside the grill 30 is exhausted from the exhaust port portion 38 to the outside of the housing 2 through the exhaust path 31 and the gas exhaust port 24.

  As shown in FIG. 3, a grill burner 34 is provided inside the grill cabinet 30. In the first embodiment, as the grill burner 34, a lower burner 34A and an upper burner 34B are provided. The grill burner 34 constitutes a heating unit 35 that heats the heating container 35 or the cooking object stored in the grill warehouse 30.

  The lower burner 34 </ b> A is provided at the center of the bottom of the grill warehouse 30. The upper burner 34 </ b> B is provided at the center of the top surface of the grill warehouse 30.

  Although illustration is omitted, fuel gas such as city gas is supplied to the furnace burner 7 and the grill burner 34 through a gas supply path. An electromagnetic valve and a flow control valve are provided in the gas supply path. These gas supply path, electromagnetic valve, and flow rate control valve are arranged in the casing 20. The solenoid valve and the flow rate adjustment valve are electrically connected to a control unit (not shown) provided in the housing 2.

  As shown in FIG. 1, a plurality of furnace operation sections 25 are provided at the front of the top plate 21. When operated by the user, the furnace operating section 25 outputs a command signal for switching the ignition / extinguishing of the corresponding furnace burner 7 or for adjusting the thermal power to the control section.

  A decorative panel 26 is provided on the front surface of the casing 20. The decorative panel 26 is provided with a grill operation section (not shown). When operated by the user, the grill operation unit outputs a command signal for switching the ignition / extinguishing of the grill burner 34 and for adjusting the thermal power to the control unit.

  In response to a command signal input from the furnace operation unit 25 or the grill operation unit, the control unit opens the corresponding solenoid valve of the gas supply path, opens the flow control valve to a predetermined opening, and sparks the spark plug. Then, the burners 7 and 34 are put into an ignition state.

  As shown in FIG. 2, a drawer body 32 is provided in the grill warehouse 30. The drawer body 32 is housed in the grill cabinet 30 so as to be able to be pulled out. The drawer body 32 is movable in the front-rear direction between a first position shown in FIG. 2 and a second position shown in FIG.

  A grill door 36 (see FIG. 1) is provided at the front end of the drawer 32 so as to close the front opening of the grill cabinet 30 so as to be openable and closable. When the drawer body 32 is disposed at the first position shown in FIG. 2, the grill door 36 opens the front opening of the grill cabinet 30, and when the drawer body 32 is disposed at the second position shown in FIG. The front opening of the grill 30 is closed.

  A support 33 shown in FIG. 2 for supporting the heating container 35 is detachably attached to the drawer 32. The support 33 according to the first embodiment is formed in a frame shape by bending a wire. In addition, the support body 33 may not be frame shape, and may be formed from materials other than a wire. The support 33 and the heating container 35 supported by the support 33 are moved in and out of the grill warehouse 30 by moving the drawer 32 in the front-rear direction.

  For the support 33 of the first embodiment, either one of the two types of heating containers 35, ie, the heating container 35 with the lid 40 shown in FIG. 4 and the heating container 35 without the lid shown in FIG. Can be attached to.

  Hereinafter, when particularly distinguishing, the heating container 35 with the lid 40 illustrated in FIG. 4 is referred to as a first heating container 35A, and the heating container 35 without the lid illustrated in FIG. 2 is referred to as a second heating container 35B.

  As shown in FIG. 2, when the drawer body 32 is disposed at the first position, the first heating container 35 </ b> A correctly installed on the drawer body 32 via the support body 33 is disposed at a predetermined position in front of the grill box 30. Is done. Hereinafter, this predetermined position is referred to as a drawing position. In FIG. 2, the second heating container 35 </ b> B is attached to the support 33.

  As shown in FIG. 5, when the drawer body 32 is disposed at the second position, the first heating container 35 </ b> A correctly installed on the drawer body 32 via the support body 33 is placed at a predetermined position in the grill box 30. Be placed. Hereinafter, this predetermined position is referred to as a storage position. In other words, the first heating container 35 </ b> A is configured to be movable between a drawing position drawn forward from the grill warehouse 30 and a storage position housed in the grill warehouse 30.

  Both heating containers 35 are containers having different shapes. The first heating container 35A of the first embodiment is a Dutch oven provided with a container body 39 and a lid 40 as shown in FIG. The second heating container 35B shown in FIG. 2 is a grill pan having a shallower bottom than the container body 39 of the first heating container 35A.

  The second heating container 35B can be attached to the support 33 in a state where the second heating container 35B is reversed, but the first heating container 35A can be attached to the support 33 only in a predetermined direction shown in FIG.

  FIG. 6 shows a container body 39 of the first heating container 35A. The container body 39 is formed in a box shape opened upward. The container body 39 has a substantially rectangular shape in plan view, and the front-rear dimension is longer than the left-right dimension.

  The container main body 39 includes a bottom wall 41 and a peripheral wall 42 protruding upward from the peripheral edge of the bottom wall 41. The peripheral wall 42 of the container main body 39 includes a front wall portion 42A, a rear wall portion 42B, and left and right side wall portions 42C and 42D. The upper ends of the four corners of the peripheral wall 42 are curved in a plan view arc shape so as to coincide with the four corners of the lid body 46 described later.

  The inner surface of the peripheral wall 42 of the container body 39 includes a step surface 43 formed at the upper end, a lower portion 44 positioned below the step surface 43, and an upper portion 45 positioned above the step surface 43. Has been.

  The upper portion 45 constitutes the inner surface of the upper end portion of the peripheral wall 42. The upper portion 45 is stepped down further to the outer surface side of the peripheral wall 42 than the lower portion 44. The step surface 43 facing upward is a portion on which the lid 40 is placed. A convex portion 49 is formed at the center of the front surface (inner surface) of the rear wall portion 42B of the container body 39.

  FIG. 4 shows a state where the lid 40 is attached to the container main body 39. The lid 40 is detachable from the container main body 39.

  The lid 40 includes a lid main body portion 46, a handle 47, and a detected portion 48. The lid body 46 is flat and has a substantially rectangular shape in plan view. The four corners of the outer peripheral end face of the lid main body 46 are curved in a plan view arc shape and have no corners.

  A concave portion 50 opened rearward is formed at a location corresponding to the convex portion 49 of the container main body 39 (the central portion in the left-right direction) at the rear end portion of the lid main body portion 46. A handle 47 protruding upward is provided at the center of the lid body 46.

  The detected part 48 protrudes from the lid main body part 46. The detected portion 48 of the first embodiment protrudes from one end portion (left end portion in the illustrated example) in the left-right direction at the rear end portion of the upper surface of the lid main body portion 46.

  As shown in FIG. 7, the detected portion 48 is formed in a substantially inverted J shape when viewed from the side. The detected part 48 includes a root part 51 projecting upward from the lid body part 46, an intermediate part 52 projecting rearward from the upper end part of the base part 51, and a tip part projecting downward from the rear end part of the intermediate part 52. 53.

  Between the base part 51 of the detected part 48 and the front part 53 located behind this, a groove part 56 opened to the left and right and below is formed. As shown in FIG. 4, the base portion 51 of the detected portion 48 is formed with a notch portion 57 that opens toward the front and the outside (left side) and whose rear end communicates with the groove portion 56.

  The front portion 53 of the detected portion 48 is located behind the rear edge of the lid main body portion 46. As shown in FIG. 7, the lower portion of the front portion 53 is an extended portion 58 that extends downward from the lower surface of the lid main body portion 46.

  As shown in FIG. 4, the lid 40 fits inside the upper opening 59 (upper end portion of the peripheral wall 42) formed in the upper end portion of the container main body 39, and the peripheral portion of the lid main body portion 46. Is placed on the stepped surface 43 of the container body 39 and attached to the container body 39. Thus, in the attachment state in which the lid 40 is attached to the container main body 39, the upper opening 59 of the container main body 39 is closed by the lid main body portion 46.

  In the attached state of the lid 40, the tip 53 of the detected part 48 protruding from the lid main body 46 is located behind the left rear corner of the peripheral wall 42 of the container main body 39. In this attached state, the left rear corner of the peripheral wall 42 is fitted into the notch 57 and the groove 56 of the detected part 48.

  In the attached state of the lid 40, the convex portion 49 of the container main body 39 is fitted into the concave portion 50 of the lid main body portion 46. As a result, the lid 40 is positioned with respect to the container body 39. That is, the concave portion 50 and the convex portion 49 of the first embodiment constitute a positioning portion for positioning and attaching the lid 40 to the container body 39.

  If the user accidentally reverses the lid 40 and tries to fit it into the upper opening 59 of the container body 39, the edge of the lid body 46 opposite to the edge where the recess 50 is formed is a protrusion. 49, and a gap is formed between the upper end of the rear wall portion 42B of the container main body 39 and the lid main body portion 46. Thereby, the user can easily recognize that the lid 40 is in the state of being reversed in the front-rear direction, and the lid 40 is prevented from being attached by being reversed in the front-rear direction. That is, in the first embodiment, the container main body 39 is used by utilizing the convex portion 49 of the container main body 39 and the portion that rides on the convex portion 49 of the lid main body portion 46 when the lid 40 is attached by being reversed in the front-back direction. Whether or not the lid 40 is attached in the correct orientation is determined.

  A plurality of vapor discharge holes 60 are formed in the lid main body portion 46. The steam discharge hole 60 penetrates the lid main body 46 vertically. In the first embodiment, a plurality of vapor discharge holes 60 are arranged in the left-right direction at the rear end portion of the lid main body portion 46.

  When cooking using the first heating container 35A, the first heating container 35A is arranged at the storage position in the grill 30 with the lid 40 attached to the container body 39 as shown in FIG. When this first heating container 35A is heated by the grill burner 34, the steam generated inside the container body 39 is discharged upward from a plurality of steam discharge holes 60 shown in FIG. And the vapor | steam discharged | emitted from the heating container 35 in this way is discharged | emitted from the gas exhaust port 24 through the exhaust path 31 from the exhaust port part 38 of the back immediately shown in FIG.

  As shown in FIG. 5, when the first heating container 35 </ b> A is disposed at the storage position in the grill warehouse 30, the vapor discharge hole 60 of the lid 40 attached to the container body 39 is disposed in the vicinity of the exhaust port portion 38. The For this reason, the steam discharged from the inside of the heating container 35 to the rear end portion of the grill cabinet 30 through the steam discharge hole 60 is easily discharged from the exhaust port portion 38. Further, the vapor discharge hole 60 of the lid 40 is located behind the upper burner 34 </ b> B constituting the heating unit of the grill unit 3. For this reason, a container becomes difficult to be heated by the upper burner 34B, and the energy consumption efficiency improves.

  Moreover, according to the grill device 1 of the first embodiment, the steam ejected from the first heating container 35A is effectively discharged from the exhaust port 38, so that the partial pressure of water vapor in the grill warehouse 30 increases. In addition, the situation where the oxygen partial pressure decreases is less likely to occur. For this reason, it becomes difficult for the amount of secondary air used for combustion of the grill burner 34 to decrease, and the amount of heat generated by the grill burner 34 can be suppressed from decreasing.

  In the first embodiment, when the first heating container 35 is disposed at the storage position in the grill warehouse 30, the vapor discharge hole 60 of the lid 40 that is correctly attached to the container main body 39 has the lower burner 34A in plan view. It is set so as to be located behind the existing position 40a (see FIG. 10).

  The present invention is characterized in that a liquid intrusion suppression portion 62 that suppresses the liquid in the container main body 39 from entering the vapor discharge hole 60 is provided around the vapor discharge hole 60 on the inner surface of the lid 40.

In the first embodiment, as shown in FIGS. 10 and 11, a thick portion 46b is formed in a part of the lid main body portion 46, and the portions other than the thick portion 46b of the lid main body portion 46 are thick portions 46b. The lid main body portion 46 is formed so as to be a thinner thin portion 46a. And the vapor | steam exhaust hole 60 is formed in the thick part 46b. Further, the boundary portion between the thick portion 46b and the thin portion 46a is inclined surfaces 46c to 46e whose thickness changes uniformly. Here, the inclined surface 46c is formed on a surface facing the position 40a where the lower burner 34A exists in the thick portion 46b (surface facing the front side), and the inclined surface 46d is formed on a surface facing the left and right of the thick portion 46b. The inclined surface 46e is formed on the surface facing the rear side of the thick portion 46b. The inclined surfaces 46c to 46e are located between the lower burner 34A and the steam discharge hole 60 and flow from the position 40a of the lower burner 34A to the position of the steam discharge hole 60 along the lower surface of the lid 40. The deflecting body 63 deflects the liquid to be moved downward. In the first embodiment, the liquid intrusion suppression unit 62 is configured by the deflector 63.

  As described above, in the grill device 1 that performs cooking using the first heating container 35 </ b> A having the lid 40 having the steam discharge hole 60, the broth or the like generated from the object to be heated through the steam discharge hole 60. The liquid (including the case of the heated object itself) is prevented from flowing out of the first heating container 35A. As a result, the liquid such as the broth stays in the grill chamber 30 so that the function of the grill chamber 30 is defective, or the cooking finish is caused by the decrease in the liquid such as the broth in the first heating container 35A. The occurrence of inconvenience that it gets worse is suppressed.

  Further, the liquid intrusion suppression unit 62 can be configured only by providing the deflecting body 63.

  In addition, the liquid intrusion suppression unit 62 can be more easily configured simply by configuring the thick portion 46b and the thin portion 46a.

  Next, 2nd embodiment is described based on FIG. 12A. In addition, since 2nd embodiment is the same in 1st embodiment in most structures, description is abbreviate | omitted about the same structure and a different structure is demonstrated.

  In the second embodiment, the lid body 46 does not have the thin part 46a and the thick part 46b. And the cover part 64 which consists of a rib which protrudes below from the circumference | surroundings of the vapor | steam exhaust hole 60 of the back surface of the lid | cover main-body part 46 is formed. The outer surface of the cover portion 64 is a deflecting body 63 that deflects the liquid flowing downward along the lower surface of the lid 40 so as to approach the position where the vapor discharge hole 60 is present, and thereby the liquid intrusion suppressing portion 62. Is configured.

  Next, 3rd embodiment is described based on FIG. 12B. Since the third embodiment is the same as the first embodiment in most configurations, the description of the same configuration will be omitted, and a different configuration will be described.

  In the third embodiment, the lid main body portion 46 does not have the thin portion 46a and the thick portion 46b. And the cover part 65 which protrudes below from the circumference | surroundings position 40a side periphery of the vapor | steam exhaust hole 60 of the back surface of the lid | cover main-body part 46 is formed. The cover portion 65 covers the lower part of the vapor discharge hole 60. A ventilation portion 66 is formed at a location other than the periphery of the vapor discharge hole 60 on the back surface of the lid main body portion 46 on the side of the location 40 a.

  As a result, the liquid flowing from the position 40 a of the lower burner 34 </ b> A toward the position of the vapor discharge hole 60 along the lower surface of the lid 40 can be deflected downward, and the liquid enters the vapor discharge hole 60. This can be further suppressed.

  As shown in FIG. 5, when the first heating container 35 </ b> A is disposed in the storage position in the grill container 30 with the lid 40 correctly attached to the container body 39, the detected portion 48 of the lid 40 is detected. The detection part 61 is provided.

  The detection unit 61 of the first embodiment is a contact sensor that detects the lid 40 by contacting a detected portion 48 provided on the lid 40.

  The detection unit 61 is provided at the left side end portion of the rear surface portion 37 of the grill warehouse 30, and is located on the left side of the exhaust port portion 38. As shown in FIG. 5, when the first heating container 35A is disposed at the storage position with the lid 40 attached to the container main body 39, the detection unit 61 is connected to the extension 58 of the detected unit 48 in front view. Overlap.

  As shown in FIG. 5, when the first heating container 35 </ b> A in which the lid 40 is attached to the container body 39 is disposed at the storage position in the grill warehouse 30, the extension part 58 of the detected part 48 is connected to the detection part 61. It contacts and presses the detection part 61 back. Thereby, the detected part 48 is detected by the detection part 61. That is, when the first heating container 35 </ b> A is disposed at the storage position, the detection unit 61 detects that the container body 39 is in the state where the lid 40 is attached.

  As shown in FIG. 9, when the container main body 39 is arranged at the storage position in the grill cabinet 30 with the lid 40 not attached, the container main body 39 does not contact the detection unit 61 and the container main body 39 is detected. It is not detected by the unit 61.

  A detection result (presence / absence of the detected portion 48) by the detection unit 61 is input to the control unit as a detection signal. In addition, although the detection part 61 of 1st embodiment is a contact sensor, a non-contact sensor may be sufficient.

  The grill device 1 of the first embodiment includes a notification unit (not shown) for notifying the user based on the detection result detected by the detection unit 61. The notification unit is electrically connected to the control unit.

  The control unit performs notification by the notification unit based on the detection signal input from the detection unit 61. Specifically, as shown in FIG. 5, when the detected part 48 comes into contact with the detecting part 61 and the detecting part 61 detects the detected part 48 as shown in FIG. The user is informed that it is correctly installed in the storage position. Further, the control unit does not perform notification by the notification unit when the detection unit 48 is not detected by the detection unit 61 as illustrated in FIG. 9.

  Thus, by notifying the user of the detection result by the detection unit 61, the user can easily recognize whether or not the lid 40 is attached to the container body 39.

  The notification by the notification unit is performed by, for example, sound, display, or a combination thereof. The notification by the notification unit is, for example, a notification that is indirectly performed to the user by prohibiting the ignition of the grill burner 34 by the control unit when the detection unit 61 detects that the lid 40 is not present. There may be.

  In the first embodiment, as shown in FIG. 3, the second heating container 35 </ b> B is correctly installed on the drawer body 32 via the support body 33 (when the drawer body 32 is attached to the support body 33 so as to be reversed in the front-rear direction). When the drawer body 32 is disposed at the second position in the grill cabinet 30, the second heating container 35B comes into contact with the detection unit 61, and the detection unit 61 detects the second heating container 35B. Is configured to be notified by the notification unit. For this reason, the user can easily know whether or not the second heating container 35B is correctly arranged in the grill 30.

  In addition, when the detection part 61 does not detect the 2nd heating container 35B like 1st embodiment, the content of the alerting | reporting by an alerting | reporting part may be the presence / absence information of the lid | cover 40. FIG. In this case, the notification unit may perform notification so that the user can determine both the presence of the lid 40 and the absence of the lid 40, or a notification indicating only the presence of the lid 40, or the lid You may perform the alert | report which shows only that 40 does not exist.

  In addition, the grill device 1 of the first embodiment includes a notification unit for notifying the user of the detection result by the detection unit 61. For example, when the detection unit 61 detects that the lid 40 is not present, You may make it adjust the thermal power of the grill burner 34 so that the inconvenience may not arise in the finishing of cooking by a control part. In other words, the grill device 1 is configured to suppress the occurrence of inconvenience in the cooking finish by performing cooking while the lid 40 is not attached to the container body 39 based on the detection result by the detection unit 61. Any means may be provided. The adjustment of the thermal power may be performed in place of the notification by the notification unit, or may be performed in addition to the notification by the notification unit.

  As shown in FIG. 8, the lid 40 of the first embodiment has a part of the peripheral edge of the lid main body 46 and the detected part 48 placed on the placement surface 8 such as the upper surface of the kitchen counter, It is configured to stand on its own.

  The left side surfaces of the base portion 51 (see FIG. 7), the intermediate portion 52, and the tip portion 53 of the detected portion 48 constitute a detected portion-side ground plane 54 that is continuous and flat. . The detected-unit-side ground surface 54 is orthogonal to the rear surface that contacts the detecting unit 61 of the detected unit 48 and is flat. The detected-unit-side ground plane 54 is parallel to the main-unit-side ground plane 55 formed by the left end surface of the lid main-unit 46, and the detected-unit-side ground plane 54 and the main-unit-side ground plane 55 are in the left-right direction. They are arranged at substantially the same position.

  As shown in FIG. 8, the lid 40 is configured such that the main body side grounding surface 55 of the lid main body portion 46 and the detected portion side grounding surface 54 of the detected portion 48 are in contact with the horizontal placement surface 8. 46 is supported by the detected portion 48 so as to stand substantially vertically. For this reason, for example, when the user removes the lid 40 from the container main body 39 during cooking and stirs the object to be heated in the container main body 39, the user can stand the lid 40 in a relatively narrow space.

  The lid 40 may be configured to be self-supporting when the rear edge portion of the lid main body portion 46 and the rear surface of the front portion 53 of the detected portion 48 are placed on the placement surface 8. . In this case, in addition to the state in which the side surface of the detected portion 48 is placed on the placement surface 8 as shown in FIG. 8, the lid 40 is also in a state where the rear surface of the detected portion 48 is placed on the placement surface 8. Become independent.

  Note that the present invention is not limited to the embodiments, and can be appropriately changed in design without departing from the spirit of the present invention. For example, the liquid intrusion suppression unit 62 may not include the inclined surfaces 46c to 46e but may have a vertical (vertical) surface.

DESCRIPTION OF SYMBOLS 1 Grill apparatus 2 Case 20 Casing 21 Top plate 24 Gas discharge port 3 Grill part 30 Grill warehouse 31 Exhaust path 32 Drawer 33 Support body 34 Grill burner 34A Lower burner 34B Upper burner 35 Heating container 35A 1st heating container 35B 2nd Heating container 36 Grill door 37 Rear surface portion 38 Exhaust port portion 40 Lid 46 Lid body portion 46a Thin portion 46b Thick portion 46c Inclined surface 46d Inclined surface 46e Inclined surface 48 Detected portion 60 Vapor discharge hole 61 Detecting portion 62 Liquid intrusion suppressing portion 63 Deflector 64 Covering part 65 Covering part 66 Ventilation part

Claims (2)

With a grill,
A heating unit for heating the inside of the grill cabinet;
A heating container that is detachably stored in the grill cabinet,
The heating container includes a container body that has an upper opening and accommodates an object to be heated, and a lid that is detachably attached to the container body and closes the upper opening.
The lid is provided with a steam discharge hole for discharging steam generated inside the container body,
Around the vapor discharge hole on the inner surface of the lid, a liquid intrusion suppression unit that suppresses liquid in the container body from entering the vapor discharge hole is provided ,
As the heating unit, a lower burner for heating the heating container from below is provided,
The liquid intrusion suppression portion is located between the lower burner and the vapor discharge hole in a plan view, and from the position where the lower burner exists along the lower surface of the lid, to the position where the vapor discharge hole exists. A grill device comprising a deflecting body that deflects a fluid flowing downward in a downward direction . The lid is composed of a thin part and a thick part thicker than the thin part,
The steam discharge hole is formed in the thick part,
The lower surface of the lid is formed at an inclined surface in which the thick portion side is positioned below the thin portion side at the boundary between the thin portion and the thick portion. The grill apparatus according to 1.