JP6334481B2 - Manufacturing method of health supplement - Google Patents
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- JP6334481B2 JP6334481B2 JP2015168402A JP2015168402A JP6334481B2 JP 6334481 B2 JP6334481 B2 JP 6334481B2 JP 2015168402 A JP2015168402 A JP 2015168402A JP 2015168402 A JP2015168402 A JP 2015168402A JP 6334481 B2 JP6334481 B2 JP 6334481B2
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- 235000015872 dietary supplement Nutrition 0.000 title claims description 19
- 238000004519 manufacturing process Methods 0.000 title claims description 9
- 235000017166 Bambusa arundinacea Nutrition 0.000 claims description 31
- 235000017491 Bambusa tulda Nutrition 0.000 claims description 31
- 241001330002 Bambuseae Species 0.000 claims description 31
- 235000015334 Phyllostachys viridis Nutrition 0.000 claims description 31
- 239000011425 bamboo Substances 0.000 claims description 31
- 239000000843 powder Substances 0.000 claims description 26
- 239000000835 fiber Substances 0.000 claims description 10
- 241000383638 Allium nigrum Species 0.000 claims description 8
- 239000000463 material Substances 0.000 claims description 8
- 229920005610 lignin Polymers 0.000 claims description 5
- 238000000034 method Methods 0.000 claims description 5
- 241001474374 Blennius Species 0.000 claims description 4
- 210000002421 cell wall Anatomy 0.000 claims description 4
- 229920002678 cellulose Polymers 0.000 claims description 4
- 239000001913 cellulose Substances 0.000 claims description 4
- 229920002488 Hemicellulose Polymers 0.000 claims description 3
- 240000001341 Reynoutria japonica Species 0.000 claims description 2
- 235000018167 Reynoutria japonica Nutrition 0.000 claims description 2
- 210000004027 cell Anatomy 0.000 claims description 2
- 238000001125 extrusion Methods 0.000 claims description 2
- 210000004872 soft tissue Anatomy 0.000 claims description 2
- 238000004898 kneading Methods 0.000 claims 2
- 238000007599 discharging Methods 0.000 claims 1
- 210000001519 tissue Anatomy 0.000 claims 1
- 206010028980 Neoplasm Diseases 0.000 description 13
- 201000011510 cancer Diseases 0.000 description 13
- 235000013305 food Nutrition 0.000 description 9
- 239000002994 raw material Substances 0.000 description 8
- 240000002234 Allium sativum Species 0.000 description 7
- 235000004611 garlic Nutrition 0.000 description 7
- 239000000203 mixture Substances 0.000 description 6
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 4
- 230000032683 aging Effects 0.000 description 4
- 239000003814 drug Substances 0.000 description 4
- 230000000694 effects Effects 0.000 description 4
- 235000013325 dietary fiber Nutrition 0.000 description 3
- 230000029142 excretion Effects 0.000 description 3
- 235000015097 nutrients Nutrition 0.000 description 3
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- ZFAHNWWNDFHPOH-YFKPBYRVSA-N S-allylcysteine Chemical compound OC(=O)[C@@H](N)CSCC=C ZFAHNWWNDFHPOH-YFKPBYRVSA-N 0.000 description 2
- 229930003268 Vitamin C Natural products 0.000 description 2
- 150000001413 amino acids Chemical class 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 230000018109 developmental process Effects 0.000 description 2
- 229940079593 drug Drugs 0.000 description 2
- 210000000936 intestine Anatomy 0.000 description 2
- 230000033001 locomotion Effects 0.000 description 2
- 210000004798 organs belonging to the digestive system Anatomy 0.000 description 2
- 229930003231 vitamin Natural products 0.000 description 2
- 235000013343 vitamin Nutrition 0.000 description 2
- 239000011782 vitamin Substances 0.000 description 2
- 229940088594 vitamin Drugs 0.000 description 2
- 235000019154 vitamin C Nutrition 0.000 description 2
- 239000011718 vitamin C Substances 0.000 description 2
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 208000005623 Carcinogenesis Diseases 0.000 description 1
- 206010009944 Colon cancer Diseases 0.000 description 1
- 208000001333 Colorectal Neoplasms Diseases 0.000 description 1
- -1 Kazutake Substances 0.000 description 1
- 208000002720 Malnutrition Diseases 0.000 description 1
- 229920001715 Porphyran Polymers 0.000 description 1
- ZFAHNWWNDFHPOH-UHFFFAOYSA-N S-Allyl-L-cystein Natural products OC(=O)C(N)CSCC=C ZFAHNWWNDFHPOH-UHFFFAOYSA-N 0.000 description 1
- NINIDFKCEFEMDL-UHFFFAOYSA-N Sulfur Chemical compound [S] NINIDFKCEFEMDL-UHFFFAOYSA-N 0.000 description 1
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- OENHQHLEOONYIE-UKMVMLAPSA-N all-trans beta-carotene Natural products CC=1CCCC(C)(C)C=1/C=C/C(/C)=C/C=C/C(/C)=C/C=C/C=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C OENHQHLEOONYIE-UKMVMLAPSA-N 0.000 description 1
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- TUPZEYHYWIEDIH-WAIFQNFQSA-N beta-carotene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CCCC1(C)C)C=CC=C(/C)C=CC2=CCCCC2(C)C TUPZEYHYWIEDIH-WAIFQNFQSA-N 0.000 description 1
- 235000013734 beta-carotene Nutrition 0.000 description 1
- 239000011648 beta-carotene Substances 0.000 description 1
- 229960002747 betacarotene Drugs 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 229960005069 calcium Drugs 0.000 description 1
- 235000001465 calcium Nutrition 0.000 description 1
- 230000036952 cancer formation Effects 0.000 description 1
- 230000000711 cancerogenic effect Effects 0.000 description 1
- 231100000357 carcinogen Toxicity 0.000 description 1
- 231100000504 carcinogenesis Toxicity 0.000 description 1
- 231100000315 carcinogenic Toxicity 0.000 description 1
- 239000003183 carcinogenic agent Substances 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 239000000356 contaminant Substances 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 210000002249 digestive system Anatomy 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 230000000235 effect on cancer Effects 0.000 description 1
- 230000010006 flight Effects 0.000 description 1
- 239000008187 granular material Substances 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 229960003284 iron Drugs 0.000 description 1
- 239000002075 main ingredient Substances 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 238000000465 moulding Methods 0.000 description 1
- XKLJHFLUAHKGGU-UHFFFAOYSA-N nitrous amide Chemical compound ON=N XKLJHFLUAHKGGU-UHFFFAOYSA-N 0.000 description 1
- 231100000957 no side effect Toxicity 0.000 description 1
- 235000018343 nutrient deficiency Nutrition 0.000 description 1
- 150000008442 polyphenolic compounds Chemical class 0.000 description 1
- 235000013824 polyphenols Nutrition 0.000 description 1
- 230000002250 progressing effect Effects 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000011593 sulfur Substances 0.000 description 1
- 229910052717 sulfur Inorganic materials 0.000 description 1
- 229940126585 therapeutic drug Drugs 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 235000019155 vitamin A Nutrition 0.000 description 1
- 239000011719 vitamin A Substances 0.000 description 1
- 229940045997 vitamin a Drugs 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
- OENHQHLEOONYIE-JLTXGRSLSA-N β-Carotene Chemical compound CC=1CCCC(C)(C)C=1\C=C\C(\C)=C\C=C\C(\C)=C\C=C\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C OENHQHLEOONYIE-JLTXGRSLSA-N 0.000 description 1
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Description
本発明は竹微粉末に、熟成黒ニンニクの微粉末と海苔の超微粉末を混合して混合物とし、該混合物を粒状に成形した健康補助食品の製造方法である。 The present invention is a method for producing a health supplement, in which fine powder of aging black garlic and ultra fine powder of nori are mixed into bamboo fine powder to form a mixture, and the mixture is shaped into a granule.
癌によって死亡する人は多く、癌は近年の死亡原因の代表的疾病として人々に恐れられている。
癌を治療するための投与薬や方法は、日進月歩の勢いで発展を遂げていが癌を治療する決定的な投与薬や方法はまだ確立されてないのが現状である。
Many people die from cancer, and cancer is feared by people as a typical disease causing death in recent years.
Although the administration drugs and methods for treating cancer have been progressing rapidly, the decisive administration drugs and methods for treating cancer have not yet been established.
癌を予防する方策として第一に生活環境中の癌原因子を極力排除することが掲げられている。この生活環境中の癌原因子については、食物が最も重大な関わりをもち、食物中には、癌原因子が添加物や混入物として入り込み、また保存中あるいは調理の際に癌原物質が発生する。食物の質や栄養の過不足も、癌の発生に大きな影響をもつことがわかっている。 As a measure for preventing cancer, firstly, eliminating cancer causative children in the living environment as much as possible is listed. Food has the most important relationship with cancer-causing children in this living environment. Cancer-causing children enter the food as additives and contaminants, and carcinogens are generated during storage or cooking. To do. Food quality and nutritional deficiencies have also been shown to have a profound effect on cancer development.
野菜に含まれるビタミンAは発癌を抑制し、ビタミンCは体内でのニトロソアミン生成を抑え、繊維成分は便通をよくして大腸癌の発生を減少させることがわかっている。従って、癌原因子となる食物を極力避け、ビタミン類や繊維成分を多く含んだ食物を摂取することが肝要である。 It has been found that vitamin A contained in vegetables suppresses carcinogenesis, vitamin C suppresses nitrosamine production in the body, and the fiber component improves bowel movement and reduces the occurrence of colorectal cancer. Therefore, it is important to avoid foods that cause cancer as much as possible and ingest foods rich in vitamins and fiber components.
前述のごとく、癌には決定的な治療薬はなく、癌の発生プロセスも完全に解明されたとはいえない。このため、前記ビタミン類や繊維成分を含んだ食物のうち、具体的にどのような食物によって、癌を効率的に抑制することができるのかも解明されていないという問題がある。また、仮に癌を効果的に抑制する薬であっても、その薬が人体に影響を強く与えることにより、副作用を併発してはならないという問題がある。 As mentioned above, there is no definitive therapeutic drug for cancer, and the cancer development process has not been fully elucidated. For this reason, there is a problem that it has not been elucidated specifically what kind of food among the foods containing vitamins and fiber components can efficiently suppress cancer. Moreover, even if it is a medicine which suppresses cancer effectively, there exists a problem that the side effect should not be accompanied by the medicine having a strong influence on a human body.
本発明はかかる事情に鑑み、繊維成分を含み便通をよくする健康補助食品の製造方法に関する。 In view of such circumstances, the present invention relates to a method for producing a health supplement that includes a fiber component and improves bowel movement.
請求項2の健康補助食品は、服用する健康補助食品であり、主原料は孟宗竹、和竹、笹竹等の竹材で、細胞壁を形成するセルロース及びヘミセルロースをリグニンより解離させた解繊状の竹繊維チョップドストランドを用い、10〜200ミクロンの微粉末に粉砕した粉末に、にんにくを単細胞化したにんにくCUPと海苔微粉末の保水性物質ポルフィランを混合して混合物とし、該混合物を粒状に成形した健康補助食品である。 Health supplement according to claim 2 is a dietary supplement to be taken, the main raw material bamboo, Kazutake, bamboo material such Sasatake, bamboo fiber solutions繊状the cellulose and hemicellulose to form the cell walls were dissociated from lignin using chopped strands, a powder pulverized to a fine powder of 10 to 200 microns, a mixture of water-retentive material Porphyran garlic CUP and seaweed fine powder was unicellularized garlic and mixtures, health supplement obtained by molding the mixture into a granular It is food.
請求項1〜2の健康補助食品には、竹由来食物繊維が多く含まれており、副作用がない。
また、健康補助食品の製造方法によれば、服用しやすい形状に整えることができる。
この健康補助食品を服用すると、消化器官の働きがよくなり、排泄便の量が増加することにより、元気になり、食物繊維で腸の活動を活発にする。腸内に発生する発癌性物質の排泄、コレステロールを低下させる効果等も期待できる。
The health supplements according to claims 1 and 2 are rich in bamboo-derived dietary fiber and have no side effects.
Moreover, according to the manufacturing method of a health supplement, it can arrange in the shape which is easy to take.
If you take this health supplement, the function of the digestive system better, by the amount of excretion flights increases, it will be healthy, to actively the activities of the intestine in dietary fiber. Expected to be excretion of carcinogenic substances generated in the intestine, cholesterol lowering effect, and the like.
本発明の実施形態を図面に基づき説明する。図1は本実施形態の健康補助食品Aの製造方法を示すフローチャートである。
健康補助食品Aの原料は、主原料の竹1Sおよび副原料であるが、まず、主原料の竹1Sについて説明する。
Embodiments of the present invention will be described with reference to the drawings. FIG. 1 is a flowchart showing a method of manufacturing the health supplement A according to this embodiment.
The raw materials of the health supplement A are the main raw material bamboo 1S and the auxiliary raw materials. First, the main raw material bamboo 1S will be described.
孟宗竹、和竹、笹竹等の竹材を所要の小片に破砕のうえ、加圧押出装置により少なくともその内部圧力が15Kg/cm2以上で加圧混練し、カッターでミンチ状にし、裁断のうえ、多孔なノズルより大気中に吐出し、膨潤拡散して硬組織と柔組織の解体と、細胞壁を形成するセルロース及びヘミセルロースをリグニンより解離させた解繊状の竹繊維チョップドストランドを用い、10〜200ミクロンの微粉末に粉砕した粉末である。 After crushing bamboo materials such as 孟 mune bamboo, Japanese bamboo, bamboo shoots, etc. into the required small pieces, they are pressure kneaded at least with an internal pressure of 15 kg / cm2 or more by a pressure extrusion device, minced with a cutter, cut, and porous Using a chopped strand of 10-200 microns, discharged from the nozzle into the atmosphere, swelled and diffused to dissociate the hard and soft tissues, and the fibrillated bamboo fiber chopped strands from cellulose and hemicellulose dissociated from lignin. It is a powder pulverized into a fine powder.
主原料である竹1S以外の副原料を説明する。まず、2Sである熟成黒ニンニクとは、ニンニクを一定の温度と湿度のもとで、約1カ月間熟成させることによってつくられる。ニンニクを熟成することにより、栄養分が凝縮され、ポリフェノールやアミノ酸が、10数倍に増加、生ニンニクには存在しないS−アリルシステインという水溶性含硫アミノ酸などの新規成分が生成され、その結果、抗酸化力は原料の生ニンニクに比べて著明に上昇する。この熟成黒ニンニクを微粉末にしたものを2Sとする。 The auxiliary materials other than the bamboo 1S as the main material will be described. First, 2S aging black garlic is produced by aging garlic for about one month under a certain temperature and humidity. By aging garlic, nutrients are condensed, polyphenols and amino acids are increased by a factor of 10, and new components such as water-soluble sulfur-containing amino acids called S-allylcysteine that are not present in raw garlic are generated. Antioxidant power is significantly higher than raw garlic. Let this aged black garlic be a fine powder 2S.
つぎに、3Sの元原料である海苔の細胞の大きさは20〜30μmであり、細胞壁の中に閉じ込められている栄養分である鉄分、カルシウム、β−カロチン、ビタミンCなどが摂取しにくい状態となっている。この細胞壁を砕いて平均15μmの超微粉末にすることにより、これらの栄養分が効率よく摂取できることとなる。
この海苔の超微粉末を3Sとする。
Next, the size of the seaweed cell, which is the original raw material of 3S, is 20-30 μm, and it is difficult to take in nutrients such as iron, calcium, β-carotene, and vitamin C that are confined in the cell wall. It has become. By crushing the cell wall to obtain an ultrafine powder having an average of 15 μm, these nutrients can be efficiently ingested.
This nori ultrafine powder is 3S.
つぎに、本実施形態の健康補助食品の製造方法について述べる。
まず、竹の粉末1Sと、熟成黒ニンニクの微粉末2Sと海苔の超微粉末3Sを後述する混合比で混合させる。この混合物を撹拌造粒機で粒状にし、さらに錠剤成形機により圧力によって錠型に固める。これによって、本実施形態の健康補助食品が製造される。
Next, a method for producing a health supplement according to this embodiment will be described.
First, bamboo powder 1S, aged black garlic fine powder 2S and nori ultrafine powder 3S are mixed at a mixing ratio described later. This mixture is granulated with a stirring granulator, and further solidified into a tablet by pressure with a tableting machine. Thereby, the health supplement of this embodiment is manufactured.
つぎに、主原料の竹の粉末1Sと副原料の熟成黒ニンニク微粉末2S、海苔の超微粉末水3Sの重量混合比率について説明する。
つぎに、本実施形態の健康補助食品の効果を説明する。
服用する場合、成人の場合で、1日当たり約2〜5g(9〜15粒)がよい。
この値は、成人が1日に食する平均食事量の0.4〜1%に相当する値である。
本実施形態の健康補助食品を服用すると、消化器官の働きがよくなり、排泄便の量が増加し、消化器官に便が停留するのを防止する。
本実施形態の健康補助食品の主原料が、自然に自生している竹(1S)、副原料が自然食品のニンニク(2S)、海苔(3S)であり、副作用がないという効果を奏する。
Below, the effect of the health supplement of this embodiment is demonstrated.
When taken, for adults, about 2 to 5 g (9 to 15 tablets) per day is good.
This value is a value corresponding to 0.4 to 1% of the average meal amount that an adult eats a day.
When taking dietary supplement of the present embodiment, the action of the digestive organs is improved and the amount of excretion flight increases, stool digestive organs is prevented from stopping.
The main ingredients of the health supplement of this embodiment are naturally grown bamboo (1S), and the auxiliary ingredients are garlic (2S) and nori (3S), which are natural foods.
竹由来食物繊維を含む竹1Sには、孟宗竹を使用している。この竹1Sには、56%のセルロースと24%のリグニンとが含まれていた。
なお、竹1Sの100g中に含まれる成分を表2に示す。
In addition, Table 2 shows components contained in 100 g of bamboo 1S.
1S 竹の微粉末
2S 熟成黒ニンニクの微粉末
3S 海苔の超微粉末
1S Bamboo fine powder 2S Aged black garlic fine powder 3S Nori ultra fine powder
Claims (1)
前記破砕工程で破砕した前記小片の前記竹材を、加圧押出装置により少なくともその内部圧力が15Kg/cm2以上で加圧混練する加圧混練工程と、
前記加圧混練工程で加圧混練した前記竹材を、カッターで裁断してミンチ状にして多孔なノズルより大気中に吐出する工程と
を有し、
前記工程によって、膨潤拡散して硬組織と柔組織の解体と、細胞壁を形成するセルロース及びヘミセルロースをリグニンより解離させた解繊状の竹繊維チョップドストランドとし、
前記竹繊維チョップドストランドを、10〜200ミクロンの微粉末に粉砕する工程を備え、
10〜200ミクロンの前記竹繊維チョップドストランドの微粉末に、
一定の温度と湿度のもとで熟成させた熟成黒ニンニクの微粉末と、
細胞の大きさが20〜30μmの海苔の細胞壁を砕いて平均15μmとした前記海苔の超微粉末と
を混合し、
重量混合比率を、前記竹繊維チョップドストランドの前記微粉末を87%、前記熟成黒ニンニクの前記微粉末を3%、前記海苔の前記超微粉末を10%としたことを特徴とする健康補助食品の製造方法。 Crushing process of crushing bamboo materials such as 孟 mul bamboo, Japanese bamboo, bamboo shoot, etc. into the required small pieces,
A pressure kneading step in which the bamboo material of the small pieces crushed in the crushing step is pressure-kneaded by a pressure extrusion apparatus at least at an internal pressure of 15 kg / cm 2 or more;
The bamboo material pressure-kneaded in the pressure-kneading step has a step of cutting into a mince shape with a cutter and discharging it into the atmosphere from a porous nozzle,
By the above process, swelled and diffused hard tissue and soft tissue disintegrated, and cellulose and hemicellulose dissociated from lignin dissociated from lignin, and chopped strands of bamboo fiber chopped,
Crushing the bamboo fiber chopped strand into fine powder of 10 to 200 microns,
To fine powder of the bamboo fiber chopped strand of 10-200 microns,
A fine powder of aged black garlic aged at a constant temperature and humidity,
A cell wall of nori with a cell size of 20-30 μm is crushed and mixed with the above-mentioned nori ultrafine powder having an average of 15 μm,
A health supplement characterized by a weight mixing ratio of 87% of the fine powder of the bamboo fiber chopped strand, 3% of the fine powder of the ripened black garlic, and 10% of the ultra fine powder of the seaweed Manufacturing method.
Priority Applications (1)
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JPS63109753A (en) * | 1986-10-29 | 1988-05-14 | Nippon F D Kk | Production of bamboo leaf powder |
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