JP6168871B2 - Food molding equipment - Google Patents

Food molding equipment Download PDF

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Publication number
JP6168871B2
JP6168871B2 JP2013127750A JP2013127750A JP6168871B2 JP 6168871 B2 JP6168871 B2 JP 6168871B2 JP 2013127750 A JP2013127750 A JP 2013127750A JP 2013127750 A JP2013127750 A JP 2013127750A JP 6168871 B2 JP6168871 B2 JP 6168871B2
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food
molding
shape
handle
rice
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JP2015000306A (en
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住吉　正敏
正敏 住吉
美鈴 服部
美鈴 服部
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Combi Corp
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Combi Corp
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Priority to JP2013127750A priority Critical patent/JP6168871B2/en
Priority to KR1020140072839A priority patent/KR102340121B1/en
Priority to TW103120855A priority patent/TWI613988B/en
Priority to CN201410273511.0A priority patent/CN104223982B/en
Publication of JP2015000306A publication Critical patent/JP2015000306A/en
Priority to HK15101008.1A priority patent/HK1202233A1/en
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    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J43/00—Implements for preparing or holding food, not provided for in other groups of this subclass
    • A47J43/20—Shapes for preparing foodstuffs, e.g. meat-patty moulding devices, pudding moulds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding

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  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Mechanical Engineering (AREA)
  • Manufacturing & Machinery (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food-Manufacturing Devices (AREA)
  • Formation And Processing Of Food Products (AREA)

Description

本発明は、食品成形器具に関する。   The present invention relates to a food molding device.

食品を食べ易くしたり見た目を美しくしたりする目的のために、食品を成形する様々な器具が使用されている。例えば、食品としてご飯を成形しておにぎりにする成形型が公知である（特許文献１）。特許文献１に記載のおにぎり成形型は、一対の押型部と、一対の押型部の押型面が相互に近接するように押型部を案内する筒型のガイド部とを有している。   For the purpose of making food easy to eat and making it look beautiful, various instruments for forming food are used. For example, a mold for forming rice as a food is known (Patent Document 1). The rice ball forming die described in Patent Literature 1 has a pair of pressing portions and a cylindrical guide portion that guides the pressing portions so that the pressing surfaces of the pair of pressing portions are close to each other.

特開２００２−１１２９０１号公報JP 2002-112901 A

特許文献１に記載のおにぎり成形型は、押型部を別体のガイド部に対して摺動させることから、押型部とガイド部との間でご飯がつぶれて壁面に付着してしまい、洗うのが面倒な場合がある。さらに、おにぎりを成形するために、所定量のご飯を押型部及びガイド部に対して供給するために、しゃもじやスプーン等の別の器具を使用する必要があり、煩わしさを感じる場合がある。   Since the rice ball mold described in Patent Document 1 slides the stamp part with respect to the separate guide part, the rice is crushed between the stamp part and the guide part and adheres to the wall surface. May be cumbersome. Further, in order to form a rice ball, it is necessary to use another instrument such as a rice paddle or a spoon in order to supply a predetermined amount of rice to the stamp part and the guide part, which may be bothersome.

本発明は、食品の成形時に別体の器具を使用することなく、簡単且つ素早く食品の成形が可能な食品成形器具を提供することを目的とする。   An object of the present invention is to provide a food molding device capable of easily and quickly forming a food without using a separate device at the time of forming the food.

請求項１に記載の発明によれば、食品を収容する凹部を画成する成形部と、該成形部に一端が接続された柄部とを具備する食品成形器具であって、前記成形部が第１部分と第２部分とから形成され、前記第１部分が可撓性を有し、前記第１部分が、前記凹部の底部を含まないように、より前記柄部側に配置されたことを特徴とする食品成形器具が提供される。 According to the first aspect of the present invention, there is provided a food molding instrument comprising a molded part that defines a recess for containing food, and a handle part having one end connected to the molded part, wherein the molded part comprises: is formed from the first and second portions, said first portion have a flexibility, the first portion, so as not to include the bottom portion of the recess, which is disposed more on the handle portion A food molding device is provided.

また、請求項２に記載の発明によれば請求項１に記載の発明において、前記成形部が二色成形によって形成されることを特徴とする食品成形器具が提供される。   According to a second aspect of the present invention, there is provided a food molding instrument according to the first aspect of the present invention, wherein the molded part is formed by two-color molding.

また、請求項３に記載の発明によれば請求項１又は２に記載の発明において、前記第１部分が熱可塑性エラストマーによって形成されることを特徴とする食品成形器具が提供される。 According to a third aspect of the present invention, there is provided a food molding instrument according to the first or second aspect of the present invention, wherein the first portion is formed of a thermoplastic elastomer.

また、請求項４に記載の発明によれば請求項１から３のいずれか１つに記載の発明において、前記柄部の他端には、該柄部よりも幅広で平板状のヘラ部が接続されることを特徴とする食品成形器具が提供される。 According to the invention of claim 4 , in the invention of any one of claims 1 to 3 , the other end of the handle has a flat plate-like spatula wider than the handle. A food molding utensil characterized by being connected is provided.

各請求項に記載の発明によれば、食品の成形時に別体の器具を使用することなく、簡単且つ素早く食品の成形が可能になるという共通の効果を奏する。   According to the invention described in each claim, there is a common effect that the food can be easily and quickly formed without using a separate tool when forming the food.

本発明の実施形態に係る食品成形器具である。1 is a food molding device according to an embodiment of the present invention. 図１の食品成形器具の平面図である。It is a top view of the food shaping tool of FIG. 図１の食品成形器具の側面図である。It is a side view of the food shaping tool of FIG. 図１の食品成形器具の底面図である。It is a bottom view of the food shaping tool of FIG. 図４の線Ａ−Ａにおける断面図である。It is sectional drawing in line AA of FIG. 図１の食品成形器具の使用方法を説明する図である。It is a figure explaining the usage method of the food shaping tool of FIG.

以下、図面を参照しながら本発明の実施の形態を詳細に説明する。全図面に渡り、対応する構成要素には共通の参照符号を付す。   Hereinafter, embodiments of the present invention will be described in detail with reference to the drawings. Corresponding components are denoted by common reference symbols throughout the drawings.

図１は、本発明の実施形態に係る食品成形器具１であり、図２は、図１の食品成形器具１の平面図であり、図３は、図１の食品成形器具１の側面図であり、図４は、図１の食品成形器具１の底面図であり、図５は、図４の線Ａ−Ａにおける断面図である。   1 is a food molding device 1 according to an embodiment of the present invention, FIG. 2 is a plan view of the food molding device 1 of FIG. 1, and FIG. 3 is a side view of the food molding device 1 of FIG. FIG. 4 is a bottom view of the food molding device 1 of FIG. 1, and FIG. 5 is a cross-sectional view taken along line AA of FIG.

食品成形器具１は、食品を成形するための成形部２と、食品成形器具１を使用する際に把持する柄部３と、ヘラ部４とを有している。成形部２は、柄部３の一端に接続され、ヘラ部４は、柄部３の他端に接続されている。本実施形態において、成形部２と柄部３とヘラ部４とは、一体として形成しているが、それぞれ別体として形成してもよい。   The food molding tool 1 includes a molding part 2 for molding food, a handle part 3 to be gripped when the food molding instrument 1 is used, and a spatula part 4. The forming part 2 is connected to one end of the handle part 3, and the spatula part 4 is connected to the other end of the handle part 3. In the present embodiment, the molding part 2, the handle part 3, and the spatula part 4 are formed as one body, but may be formed as separate bodies.

成形部２は、第１部分として押出部５と、第２部分として保形部６とを有している。押出部５と保形部６とは、食品を収容する凹部７を画成する。凹部７の内面は、その底部７ａ、すなわち最も窪んだ部分から、凹部７の入口である開口端７ｂに向かって拡がるように傾斜している（図５）。凹部７の開口端７ｂ全体の形状は、楕円形又は円形である。従って、凹部７は、全体として凹曲面状に形成されている。また、凹部７の開口端７ｂ、すなわち保形部６の縁部は、安全のために丸められて形成されている。   The molding part 2 has an extrusion part 5 as a first part and a shape retaining part 6 as a second part. The extrusion part 5 and the shape-retaining part 6 define a recess 7 for containing food. The inner surface of the recess 7 is inclined so as to expand from the bottom 7a, that is, the most depressed portion, toward the opening end 7b that is the entrance of the recess 7 (FIG. 5). The shape of the entire opening end 7b of the recess 7 is elliptical or circular. Therefore, the concave portion 7 is formed in a concave curved surface as a whole. Moreover, the opening end 7b of the recessed part 7, ie, the edge part of the shape-retaining part 6, is rounded and formed for safety.

押出部５は、凹部７の底部７ａを含んでいる。凹部７の内面における押出部５と保形部６との境界線全体の形状は、凹部７の開口端７ｂ全体の形状と略相似形であり、僅かに小さい。また、凹部７の内面における押出部５と保形部６との境界線を含む平面Ｐ１は、凹部７の開口端７ｂを含む平面Ｐ２と平行である（図３）。押出部５と保形部６とは、凹部７の内面における押出部５と保形部６との境界線を含む平面Ｐ１が、凹部７の深さ、すなわち底部７ａと凹部７の開口端７ｂを含む平面Ｐ２との距離の中間近傍に配置されるように、形成される。   The extruding part 5 includes a bottom part 7 a of the recessed part 7. The shape of the entire boundary line between the extruded portion 5 and the shape retaining portion 6 on the inner surface of the recess 7 is substantially similar to the shape of the entire opening end 7b of the recess 7 and is slightly smaller. Further, the plane P1 including the boundary line between the extruded portion 5 and the shape retaining portion 6 on the inner surface of the recess 7 is parallel to the plane P2 including the opening end 7b of the recess 7 (FIG. 3). The extruded portion 5 and the shape retaining portion 6 are such that the plane P1 including the boundary line between the extruded portion 5 and the shape retaining portion 6 on the inner surface of the recessed portion 7 is the depth of the recessed portion 7, that is, the bottom 7a and the open end 7b of the recessed portion 7. Is formed in the vicinity of the middle of the distance from the plane P2 including

成形部２の押出部５と保形部６とは、二色成形によって形成されている。なお、本実施形態では、食品成形器具１の押出部５以外の部分、すなわち成形部２の保形部６と柄部３とヘラ部４とをまず一次成形し、次いで押出部５を二次成形している。凹部７の内面及び成形部２の外面における押出部５と保形部６との境界部分には、溝や段差等はなく、連続した曲面を形成している。   The extrusion part 5 and the shape-retaining part 6 of the molding part 2 are formed by two-color molding. In addition, in this embodiment, parts other than the extrusion part 5 of the food shaping | molding instrument 1, ie, the shape-retaining part 6, the handle | pattern part 3, and the spatula part 4 of the shaping | molding part 2 are formed first, and then the extrusion part 5 is made secondary. Molding. There are no grooves or steps at the boundary between the extruded portion 5 and the shape retaining portion 6 on the inner surface of the concave portion 7 and the outer surface of the molded portion 2, and a continuous curved surface is formed.

食品成形器具１において、二次成形用の材料、すなわち押出部５を形成する材料は、可撓性を有する材料であるエラストマー、例えばスチレン系熱可塑性エラストマーであり、一次成形用の材料、すなわち成形部２の保形部６と柄部３とヘラ部４とは、硬質なプラスチック、例えばポリプロピレンである。   In the food molding device 1, the material for secondary molding, that is, the material forming the extruded portion 5, is an elastomer that is a flexible material, for example, a styrenic thermoplastic elastomer, and the material for primary molding, that is, molding. The shape retaining portion 6, the handle portion 3, and the spatula portion 4 of the portion 2 are hard plastic, for example, polypropylene.

従って、成形部２の押出部５を外側から指等によって押圧すると、押出部５の部分は凹部７内に突出するように弾性変形するのに対し、保形部６は実質的に変形しない。言い換えると、指等によって力を加えた場合、弾性変形するように押出部５の材料が選択され、変形しないように保形部６の材料が選択される。   Therefore, when the extrusion part 5 of the molding part 2 is pressed from the outside with a finger or the like, the part of the extrusion part 5 is elastically deformed so as to protrude into the recess 7, whereas the shape retaining part 6 is not substantially deformed. In other words, when force is applied by a finger or the like, the material of the extruded portion 5 is selected so as to be elastically deformed, and the material of the shape retaining portion 6 is selected so as not to be deformed.

なお、保形部６が変形しないのは、硬質なプラスチックで形成されていることに起因するが、その形状にも起因している。すなわち、成形部２の押出部５を外側から指等によって押圧すると、その力は環状の保形部６の壁面に沿った方向に加わる。従って、押出部５のように、壁面に対して垂直に力が加わるのに較べて、壁面に沿った方向に力が加わる保形部６は、仮に同一の材料で同様に形成したとしても、変形し難い。   The shape retaining portion 6 is not deformed because it is formed of hard plastic, but also due to its shape. That is, when the pushing portion 5 of the molding portion 2 is pressed from the outside by a finger or the like, the force is applied in the direction along the wall surface of the annular shape retaining portion 6. Therefore, even if the shape retaining portion 6 in which a force is applied in the direction along the wall surface as compared with the case where the force is applied perpendicularly to the wall surface as in the extruded portion 5, even if the shape retaining portion 6 is similarly formed of the same material, Difficult to deform.

柄部３は、成形部２の上述した平面Ｐ２から平面Ｐ１の方向に離間するように延在し、ヘラ部４に接続している。使用者が柄部３を把持できる限りにおいて、任意の形状とすることができる。   The handle portion 3 extends so as to be separated from the plane P2 of the molding portion 2 in the direction of the plane P1 and is connected to the spatula portion 4. As long as the user can hold the handle 3, it can have any shape.

ヘラ部４は、柄部３よりも幅広で平板状に形成されている。また、ヘラ部４は、その先端へ向かうほど薄く形成され、柄部３が延在する方向に配置されたヘラ部４の面には、当接面４ａが形成されている。   The spatula portion 4 is wider than the handle portion 3 and is formed in a flat plate shape. Moreover, the spatula part 4 is formed so thinly that it goes to the front-end | tip, and the contact surface 4a is formed in the surface of the spatula part 4 arrange | positioned in the direction where the handle | pattern part 3 is extended.

食品成形器具１の一実施例として主要な寸法を挙げると、全長Ｌは１６３．８ｍｍ、成形部２の幅Ｗ１は３５ｍｍ、ヘラ部４の幅Ｗ２は２６．３ｍｍである（図４）。また、凹部７の開口端７ｂを含む平面Ｐ２とヘラ部４の当接面４ａとの距離Ｄは３８．７ｍｍ、成形部２の高さＨは２２．８ｍである（図３）。   When the main dimensions are given as an example of the food molding device 1, the total length L is 163.8 mm, the width W1 of the molded part 2 is 35 mm, and the width W2 of the spatula part 4 is 26.3 mm (FIG. 4). The distance D between the plane P2 including the open end 7b of the recess 7 and the contact surface 4a of the spatula portion 4 is 38.7 mm, and the height H of the molded portion 2 is 22.8 m (FIG. 3).

図６は、図１の食品成形器具１の使用方法を説明する図である。図６では、成形される食品としてご飯を用いている。まず、使用者は、通常のスプーンを扱うようにして食品成形器具１の柄部３を把持し、ご飯茶碗等の容器１０に収容されたご飯から適量のご飯を掬う（図６（ａ））。それによって、ご飯が成形部２の凹部７内に収容される。この際、ご飯を掬った状態で、容器１０の内面に対して成形部２を押し当てることによって、凹部７から突出したご飯を、凹部７内に向かって圧縮し、その表面を押し付けられた壁面に応じて平坦又は曲面状に整えることができる。   FIG. 6 is a view for explaining a method of using the food molding device 1 of FIG. In FIG. 6, rice is used as the food to be molded. First, the user grasps the handle 3 of the food molding tool 1 as if handling a normal spoon, and scoops an appropriate amount of rice from the rice contained in a container 10 such as a rice bowl (FIG. 6 (a)). . Thereby, the rice is accommodated in the recess 7 of the molding part 2. Under the present circumstances, the rice which protruded from the recessed part 7 was compressed toward the inside of the recessed part 7 by pressing the shaping | molding part 2 with respect to the inner surface of the container 10 in the state which boiled rice, and the wall surface by which the surface was pressed Depending on the shape, it can be flat or curved.

次いで、使用者は、凹部７を下方に向けるように柄部３を持ち替え、成形部２の押出部５を外側から、例えば親指で押圧する。それによって、押出部５が凹部７内に突出するように弾性変形し、凹部７内に収容されたご飯が、小さいおにぎりの形状として押し出され、皿等の食器１１に盛りつけられる（図６（ｂ））。   Next, the user changes the handle portion 3 so that the concave portion 7 faces downward, and presses the pushing portion 5 of the molding portion 2 from the outside with, for example, a thumb. As a result, the extruded portion 5 is elastically deformed so as to protrude into the concave portion 7, and the rice accommodated in the concave portion 7 is pushed out as a small rice ball shape and placed on a tableware 11 such as a dish (FIG. 6B). )).

食品成形器具１は、乳幼児用の食品に対しても使用することができる。例えば、成形部２の凹部７は、凹部７内に収容可能なご飯の量が１０ｇ程度となるように、大きさを決定してもよい。１０ｇ程度のご飯の量は、離乳食後期（例えば生後９ヶ月以降）の幼児が食べるのに適した大きさ及び量である。また、成形されたご飯は、全体として球体又は楕円体として形成されることから、幼児が掴むのに適した形状となり、見た目も可愛らしい形状とすることができる。   The food molding device 1 can also be used for food for infants. For example, the size of the recess 7 of the molding unit 2 may be determined so that the amount of rice that can be accommodated in the recess 7 is about 10 g. The amount of rice of about 10 g is a size and amount suitable for an infant in the late baby food (for example, after 9 months). Moreover, since the shape | molded rice is formed as a spherical body or an ellipsoid as a whole, it becomes a shape suitable for an infant and can also be made into the shape where it looks lovely.

なお、食品成形器具１によって成形できる食品は、ご飯に限定されない。食品成形器具１は、成形部２で成形して押し出した後でも形状が維持される限りにおいて、任意の食品に対して使用可能である。また、本実施形態において、食品は球体又は楕円体として形成されるように凹部７が形成されているが、食品がその他の形状、例えば三角形や四角形、さらには動物や乗り物の形状として形成されるように、成形部２の凹部７を形成してもよい。   In addition, the foodstuffs which can be shape | molded with the food shaping tool 1 are not limited to rice. The food molding device 1 can be used for any food as long as the shape is maintained even after being molded and extruded by the molding unit 2. Moreover, in this embodiment, although the recessed part 7 is formed so that foodstuffs may be formed as a sphere or an ellipsoid, foodstuffs are formed in other shapes, for example, the shape of a triangle or a quadrangle, and also animals and vehicles. As described above, the concave portion 7 of the molding portion 2 may be formed.

また、押出部５は、外側から押圧し、成形部２の凹部７に収容された食品を押し出すことができる限りにおいて、任意の大きさ、配置及び形状とすることができる。例えば、図６（ｂ）において、より柄部３側に押出部５が配置されるようにしてもよい。このとき、押出部５は、凹部７の底部７ａを含むような大きさ等にしてもよく、凹部７の底部７ａを含まないように構成してもよい。   Moreover, the extrusion part 5 can be made into arbitrary magnitude | sizes, arrangement | positioning, and a shape, as long as it can press from the outer side and can extrude the food accommodated in the recessed part 7 of the shaping | molding part 2. FIG. For example, in FIG.6 (b), you may make it the extrusion part 5 arrange | position at the handle | pattern part 3 side more. At this time, the extrusion part 5 may be sized so as to include the bottom part 7a of the concave part 7, or may be configured not to include the bottom part 7a of the concave part 7.

食品成形器具１によれば、成形部２への食品の供給が、掬うというその形状を利用した行為によって実現できることから、食品の成形に際して別体の器具を使用する必要がなく、簡単且つ素早く、しかも片手で以て食品の成形が可能となる。また、この一連の動作によれば、使用者は手で直接食品を扱う必要がないことから、熱い食品に対しても、直接手を触れることなく、成形をすることができ且つ清潔である。また、凹部７の内面が、底部から開口端に向かって拡がるように傾斜していることから、食品の押し出し時に成形部２から食品が離脱し易くなる。さらに、成形部２が二色成形によって形成されることから、成形される食品が接する表面に溝や段差等は無く、従って食品が残存し難く且つ洗浄も容易である。   According to the food molding device 1, since the supply of food to the molding unit 2 can be realized by an act using the shape of the food, there is no need to use a separate device when molding the food, and it is simple and quick. Moreover, food can be molded with one hand. Further, according to this series of operations, since the user does not need to handle the food directly by hand, the hot food can be molded without touching the hand directly and is clean. Further, since the inner surface of the recess 7 is inclined so as to expand from the bottom toward the opening end, the food is easily detached from the molded portion 2 when the food is extruded. Furthermore, since the molding part 2 is formed by two-color molding, there are no grooves or steps on the surface that comes into contact with the food to be molded, so that the food hardly remains and is easy to clean.

柄部３の他端に接続された平板状のヘラ部４の当接面４ａは、茹でた野菜を押し潰すために使用することができる。例えば、茹でたジャガイモを、食品成形器具１のヘラ部４の当接面４ａで押し潰すことによってマッシュポテトを作成することができる。さらに、このマッシュポテトを、図６を参照しながら上述したように、成形部２を用いて成形してもよい。ヘラ部４は、食品を押し潰すことができる程度の剛性及び形状を有する限りにおいて、任意の剛性及び形状とすることができる。なお、食品成形器具１が、ヘラ部４を有さない構成であってもよい。   The contact surface 4a of the flat spatula part 4 connected to the other end of the handle part 3 can be used to crush boiled vegetables. For example, mashed potatoes can be created by crushing boiled potatoes at the contact surface 4 a of the spatula portion 4 of the food molding device 1. Further, this mashed potato may be molded using the molding part 2 as described above with reference to FIG. The spatula portion 4 can have any rigidity and shape as long as it has a rigidity and shape that can crush food. In addition, the structure which does not have the spatula part 4 may be sufficient as the food shaping tool 1. FIG.

なお、成形部２及びヘラ部４の当接面４ａ、または食品成形器具１全体の表面に対して微少な凹凸加工、すなわちシボ加工を施してもよい。それによって、ご飯等の食品が表面に付着しにくくなり、食品の成形後の押し出しや押し潰しを正確且つ容易にすることができる。さらに、食品成形器具１を把持するに際しても、滑り難くなる。   In addition, you may give a fine uneven | corrugated process, ie, embossing, with respect to the contact surface 4a of the shaping | molding part 2 and the spatula part 4, or the surface of the food shaping | molding instrument 1 whole. As a result, food such as rice is less likely to adhere to the surface, and extrusion and crushing after molding of the food can be made accurate and easy. Furthermore, it becomes difficult to slip when gripping the food molding tool 1.

また、柄部３の剛性を調整することによって、成形された食品の堅さを調節することが可能となる。すなわち、柄部３の剛性を高くすることによって、上述したように食品を収容した成形部２を容器１０の内面に押し当てる際に、柄部３がその反力によって変形し難くなることから、凹部７内に向かってご飯をより圧縮することが可能となる。   Moreover, it becomes possible to adjust the firmness of the shape | molded foodstuff by adjusting the rigidity of the handle | pattern part 3. FIG. That is, by increasing the rigidity of the handle 3, when the molded portion 2 containing the food is pressed against the inner surface of the container 10 as described above, the handle 3 is less likely to be deformed by the reaction force. It becomes possible to further compress the rice into the recess 7.

上述した実施形態では、押出部５と保形部６とが二色成形によって形成されているが、押出部を変形させることができ且つ押出部を変形させたときに保形部が同時に変形しないようにその他の方法で形成することによって、上述した実施形態と同様の効果を奏するようにしてもよい。これは例えば、押出部５及び保形部６の部分の厚さ、すなわち肉厚を変更し、押出部を薄くし且つ保形部を押出部よりも厚くするようにしてもよい。   In the embodiment described above, the extruded portion 5 and the shape retaining portion 6 are formed by two-color molding, but the extruded portion can be deformed and the shape retaining portion does not deform simultaneously when the extruded portion is deformed. As described above, the same effect as that of the above-described embodiment may be obtained by forming the film by other methods. For example, the thickness of the portion of the extruded portion 5 and the shape retaining portion 6, that is, the wall thickness may be changed to make the extruded portion thinner and the shape retained portion thicker than the extruded portion.

１ 食品成形器具
２ 成形部
３ 柄部
４ ヘラ部
５ 押出部
６ 保形部
７ 凹部 DESCRIPTION OF SYMBOLS 1 Food molding tool 2 Molding part 3 Handle part 4 Spatula part 5 Extrusion part 6 Shape retention part 7 Concave part

Claims (4)

食品を収容する凹部を画成する成形部と、該成形部に一端が接続された柄部とを具備する食品成形器具であって、
前記成形部が第１部分と第２部分とから形成され、前記第１部分が可撓性を有し、
前記第１部分が、前記凹部の底部を含まないように、より前記柄部側に配置されたことを特徴とする食品成形器具。 A food molding instrument comprising a molded part that defines a recess for containing food, and a handle having one end connected to the molded part,
Said shaped portion is formed of a first portion and a second portion, the first portion have a flexible,
The food molding instrument , wherein the first portion is arranged closer to the handle portion side so as not to include the bottom portion of the concave portion . 前記成形部が二色成形によって形成されることを特徴とする請求項１に記載の食品成形器具。   The food molding apparatus according to claim 1, wherein the molding part is formed by two-color molding. 前記第１部分が熱可塑性エラストマーによって形成されることを特徴とする請求項１又は２に記載の食品成形器具。 The food molding apparatus according to claim 1 or 2 , wherein the first portion is formed of a thermoplastic elastomer. 前記柄部の他端には、該柄部よりも幅広で平板状のヘラ部が接続されることを特徴とする請求項１から３のいずれか１つに記載の食品成形器具。 The food molding device according to any one of claims 1 to 3 , wherein a flat plate-like spatula portion wider than the handle portion is connected to the other end of the handle portion.
JP2013127750A 2013-06-18 2013-06-18 Food molding equipment Active JP6168871B2 (en)

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JP2013127750A JP6168871B2 (en) 2013-06-18 2013-06-18 Food molding equipment
KR1020140072839A KR102340121B1 (en) 2013-06-18 2014-06-16 Device for shaping food
TW103120855A TWI613988B (en) 2013-06-18 2014-06-17 Food forming appliance
CN201410273511.0A CN104223982B (en) 2013-06-18 2014-06-18 Foodstuff molding apparatus
HK15101008.1A HK1202233A1 (en) 2013-06-18 2015-01-29 Apparatus for molding food

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FR2827494B1 (en) * 2001-07-17 2003-12-05 Seb Sa RIGIDIFIED FLEXIBLE MOLD
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