JP6135747B2 - Vacuum double container for soup insulation - Google Patents

Vacuum double container for soup insulation Download PDF

Info

Publication number
JP6135747B2
JP6135747B2 JP2015237179A JP2015237179A JP6135747B2 JP 6135747 B2 JP6135747 B2 JP 6135747B2 JP 2015237179 A JP2015237179 A JP 2015237179A JP 2015237179 A JP2015237179 A JP 2015237179A JP 6135747 B2 JP6135747 B2 JP 6135747B2
Authority
JP
Japan
Prior art keywords
soup
inner cylinder
vacuum double
double container
lid
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
JP2015237179A
Other languages
Japanese (ja)
Other versions
JP2016055187A (en
Inventor
浩史 井奥
浩史 井奥
渡辺 正弘
正弘 渡辺
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Tiger Corp
Original Assignee
Tiger Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Tiger Corp filed Critical Tiger Corp
Priority to JP2015237179A priority Critical patent/JP6135747B2/en
Publication of JP2016055187A publication Critical patent/JP2016055187A/en
Application granted granted Critical
Publication of JP6135747B2 publication Critical patent/JP6135747B2/en
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Images

Landscapes

  • Packages (AREA)
  • Thermally Insulated Containers For Foods (AREA)

Description

本発明は、スープ保温用の真空二重容器に関する。   The present invention relates to a vacuum double container for keeping a soup warm.

過去に「ジュースや、スープ、味噌汁等を収容するための真空二重保温容器」が開示されている(例えば、特開2001−231693号公報等参照)。   In the past, a “vacuum double heat-retaining container for containing juice, soup, miso soup, etc.” has been disclosed (for example, see Japanese Patent Application Laid-Open No. 2001-231893).

特開2001−231693号公報JP 2001-231893 A

本発明の課題は、スープが少量になった場合であっても効率的にスープをすくい出すことができるスープ保温用の真空二重容器を提供することにある。   An object of the present invention is to provide a vacuum double container for keeping a soup that can efficiently scoop soup even when the amount of soup becomes small.

本発明の一局面に係るスープ保温用真空二重容器は、内筒部、外筒部および真空空間を備える。内筒部は、底壁および側壁を有する。外筒部は、底壁を有し、開口端部で内筒部の開口端部と接合される。真空空間は、外筒部と内筒部との間に形成される。そして、内筒部の底壁は、開口側に向かって球面状に盛り上がる中央部と、凹円弧状の隅部とを有する。また、内筒部の側壁は、逆切頭円錐筒形状を呈し、内筒部の底壁の隅部の外縁から延びている。さらに、中央部の球面の径は、隅部の円弧の径よりも大きい。なお、外筒部の横断面形状は、円形状であってもよいし、多角形状であってもよい。 The vacuum double container for soup heat retention which concerns on 1 aspect of this invention is provided with an inner cylinder part, an outer cylinder part, and a vacuum space. The inner cylinder part has a bottom wall and a side wall. The outer cylinder portion has a bottom wall and is joined to the opening end portion of the inner cylinder portion at the opening end portion. The vacuum space is formed between the outer cylinder part and the inner cylinder part. And the bottom wall of an inner cylinder part has the center part which swells spherically toward the opening side, and a corner part of a concave arc. Further, the side wall of the inner cylinder portion has a reverse truncated conical cylinder shape and extends from the outer edge of the corner of the bottom wall of the inner cylinder portion. Furthermore, the diameter of the spherical surface at the center is larger than the diameter of the arc at the corner. In addition, the cross-sectional shape of an outer cylinder part may be circular shape, and polygonal shape may be sufficient as it.

このため、このスープ保温用真空二重容器では、スープが少量になってきた場合、スープが必然的に隅部に流れる。ここで、スープ保温用真空二重容器を傾けると、スープが更に隅に集まりやすくなる。したがって、このスープ保温用真空二重容器では、スープが少量になった場合であっても効率的にスープをすくい出すことができる。   For this reason, in this soup heat-retaining vacuum double container, when the soup becomes small, the soup necessarily flows to the corner. Here, when the vacuum double container for keeping the soup is tilted, the soup becomes easier to gather in the corner. Therefore, with this soup heat-retaining vacuum double container, the soup can be efficiently scooped even when the amount of soup becomes small.

なお、上述のスープ保温用真空二重容器において、内筒部は、外筒部の形成素材よりも耐蝕性に優れる素材から形成されることが好ましい。かかる場合、内壁部の形成素材は例えばSUS316Lであり、外壁部の形成材料は例えばSUS304である。   In addition, in the above-mentioned vacuum double container for heat retention, it is preferable that an inner cylinder part is formed from the raw material which is more excellent in corrosion resistance than the formation material of an outer cylinder part. In this case, the forming material of the inner wall portion is, for example, SUS316L, and the forming material of the outer wall portion is, for example, SUS304.

本発明の実施の形態に係るスープ保温用真空二重容器の外観斜視図である。It is an external appearance perspective view of the vacuum double container for soup heat retention which concerns on embodiment of this invention. 本発明の実施の形態に係るスープ保温用真空二重容器の半断面図である。It is a half sectional view of the vacuum double container for soup heat retention concerning an embodiment of the invention. 本発明の実施の形態に係るスープ保温用真空二重容器の容器本体および内蓋の外観斜視図である。It is an external appearance perspective view of the container main body and inner cover of the vacuum double container for soup heat retention which concerns on embodiment of this invention. 変形例(C)に係るスープ保温用真空二重容器の積み重ね収容時における半断面図である。It is a half sectional view at the time of stacking accommodation of the vacuum double container for soup heat retention concerning modification (C).

本発明の実施の形態に係るスープ保温用真空二重容器100は、図1および図2に示されるように、主に、容器本体110および蓋本体120から構成されている。
なお、以下、容器本体110および蓋本体120についてそれぞれ詳述する。
The soup heat-retaining vacuum double container 100 according to the embodiment of the present invention is mainly composed of a container main body 110 and a lid main body 120 as shown in FIGS.
Hereinafter, the container body 110 and the lid body 120 will be described in detail.

<スープ保温用真空二重容器の構成要素>
(1)容器本体
容器本体110は、いわゆる真空二重容器であって、図2に示されるように、主に、有底の内筒111および有底の外筒112から形成されている。具体的には、内筒111と外筒112との間に空間SPが形成されるように内筒111の開口端部と外筒112の開口端部とが接合された後、空間SPが真空状態とされることにより容器本体110が形成される(図2参照)。なお、本実施の形態において、スープ保温用真空二重容器100は、容器本体110のみを複数積み重ねたときに一の外筒112が他の外筒112の雄ネジ部112c(後述)や内筒111の段部111d(後述)に接触しないように、設計されている。
<Constituent elements of vacuum double container for soup insulation>
(1) Container Main Body The container main body 110 is a so-called vacuum double container, and is mainly formed of a bottomed inner cylinder 111 and a bottomed outer cylinder 112 as shown in FIG. Specifically, after the opening end of the inner cylinder 111 and the opening end of the outer cylinder 112 are joined so that the space SP is formed between the inner cylinder 111 and the outer cylinder 112, the space SP is vacuumed. The container main body 110 is formed by being in a state (see FIG. 2). In the present embodiment, in the soup heat-retaining vacuum double container 100, when only a plurality of container main bodies 110 are stacked, one outer cylinder 112 is a male threaded portion 112c (described later) or inner cylinder of another outer cylinder 112. It is designed so as not to come into contact with the 111 step portion 111d (described later).

内筒111は、図2に示されるように、主に、内筒側壁部111a、内筒底壁部111b、先端壁部111cおよび段部111dから形成されている。なお、この内筒111は、SUS316L、SUS316、SUS304L等の鋼材から形成されている。内筒111を形成する鋼材としては、外筒112を形成する鋼材よりも耐蝕性に優れるものが採用される。内筒側壁部111aは、逆切頭円錐筒形状(逆円錐台筒形状)を呈している。なお、この内筒側壁部111aのテーパ角θ1は、4°以上8°以下とされることが好ましい。また、この内筒側壁部111aの先端側の開口径は70mm以上100mm以下であることが好ましく、70mm以上90mm以下であることがより好ましく、70mm以上80mm以下であることがさらに好ましい。開口径がこの大きさであれば、スプーンでスープを容易にすくい出すことができる共に容器本体110の保温力をキープすることができ、また、蓋本体120を脱着したときにスープの香りが広がり易く、人の手が入りやすく洗浄しやすいためである。内筒底壁部111bは、中央部CTが開口側に向かって球面状に盛り上がっており、隅部CRが凹円弧状を呈している。そして、中央部CTの球面の径は、隅部CRの円弧の径よりも大きくされている。なお、隅部CRの円弧の径は、蓋本体120に収容される折り畳み式スプーンSNのすくい部の先端の円弧径よりも大きいことが好ましい。スープが少量になったとき、そのスプーンSNでスープをすくい出しやすいようにすることができるからである。また、隅部CRの円弧の径は10mm以上20mm以下であることが好ましく、中央部CTの球面の径は90mm以上110mm以下であることが好ましい。先端壁部111cは略円筒形状を呈しており、その開口径は内筒側壁部111aの開口径よりも大きくなっている。また、この先端壁部111cは、段部111dを介して内筒側壁部111aに接合されている。段部111dは、逆切頭円錐筒形状(逆円錐台筒形状)の部位であって、上述の通り、内筒側壁部111aと先端壁部111cとの間に位置し、内筒側壁部111aと先端壁部111cとを接合している。なお、この段部111dは、蓋本体120が容器本体110に装着されたときに蓋本体120の内蓋121(後述)のパッキン(図示せず)に当接するように、位置決めされている。   As shown in FIG. 2, the inner cylinder 111 is mainly formed of an inner cylinder side wall 111a, an inner cylinder bottom wall 111b, a tip wall 111c, and a step 111d. The inner cylinder 111 is made of a steel material such as SUS316L, SUS316, or SUS304L. As the steel material forming the inner cylinder 111, a steel material that is more excellent in corrosion resistance than the steel material forming the outer cylinder 112 is employed. The inner cylinder side wall 111a has a reverse truncated conical cylinder shape (inverted truncated cone cylinder shape). The taper angle θ1 of the inner cylinder side wall 111a is preferably 4 ° or more and 8 ° or less. Further, the opening diameter on the tip side of the inner cylinder side wall 111a is preferably 70 mm or more and 100 mm or less, more preferably 70 mm or more and 90 mm or less, and further preferably 70 mm or more and 80 mm or less. If the opening diameter is this size, the soup can be easily scooped out with a spoon and the heat retaining power of the container body 110 can be kept, and the scent of the soup spreads when the lid body 120 is detached. This is because it is easy to put in human hands and easy to clean. In the inner cylinder bottom wall 111b, the central portion CT is raised in a spherical shape toward the opening side, and the corner CR has a concave arc shape. The diameter of the spherical surface of the central portion CT is made larger than the diameter of the arc of the corner portion CR. In addition, it is preferable that the diameter of the arc of the corner CR is larger than the arc diameter of the tip of the rake portion of the folding spoon SN accommodated in the lid main body 120. This is because when the soup becomes small, it can be easily scooped out with the spoon SN. Further, the diameter of the arc of the corner CR is preferably 10 mm or more and 20 mm or less, and the diameter of the spherical surface of the central part CT is preferably 90 mm or more and 110 mm or less. The tip wall portion 111c has a substantially cylindrical shape, and the opening diameter thereof is larger than the opening diameter of the inner cylinder side wall portion 111a. Moreover, this front-end | tip wall part 111c is joined to the inner cylinder side wall part 111a via the step part 111d. The step portion 111d is a portion having a reverse truncated conical cylinder shape (inverted truncated cone shape), and as described above, is located between the inner cylinder side wall portion 111a and the tip wall portion 111c, and the inner cylinder side wall portion 111a. And the tip wall 111c are joined. The stepped portion 111d is positioned so as to come into contact with a packing (not shown) of an inner lid 121 (described later) of the lid body 120 when the lid body 120 is attached to the container body 110.

外筒112は、図2に示されるように、主に、外筒側壁部112a、外筒底壁部112bおよび雄ネジ部112cから形成されている。なお、この外筒112は、内筒111を形成する鋼材よりも耐蝕性に劣る鋼材から形成されている。例えば、内筒111がSUS306Lから形成されている場合、外筒112は、例えば、SUS306、SUS304L、SUS304、SUS430等の鋼材から形成される。また、例えば、内筒111がSUS306から形成されている場合、外筒112は、例えば、SUS304L、SUS304、SUS430等の鋼材から形成される。また、例えば、内筒111がSUS304Lから形成されている場合、外筒112は、例えば、SUS304、SUS430等の鋼材から形成される。また、例えば、内筒111がSUS304から形成されている場合、外筒112は、例えば、SUS430等の鋼材から形成される。外筒側壁部112aは、内筒側壁部111aと同様に逆切頭円錐筒形状(逆円錐台筒形状)を呈している。なお、外筒側壁部112aのテーパ角θ2は、図2に示されるように、内筒側壁部111aのテーパ角θ1よりも大きくされている。なお、この外筒側壁部112aのテーパ角θ2は、7°以上18°以下であることが好ましい。使用者が容器本体110を把持しやすくなるからである。外筒底壁部112bは、略円盤形状を呈している。雄ネジ部112cは、外筒側壁部112aの上部内側に形成されており、内蓋側壁部121bに形成される雌ネジ部121c(後述)に螺合することができる。   As shown in FIG. 2, the outer cylinder 112 is mainly formed of an outer cylinder side wall portion 112a, an outer cylinder bottom wall portion 112b, and a male screw portion 112c. The outer cylinder 112 is made of a steel material that is inferior in corrosion resistance to the steel material forming the inner cylinder 111. For example, when the inner cylinder 111 is made of SUS306L, the outer cylinder 112 is made of a steel material such as SUS306, SUS304L, SUS304, SUS430, or the like. For example, when the inner cylinder 111 is made of SUS306, the outer cylinder 112 is made of a steel material such as SUS304L, SUS304, or SUS430. For example, when the inner cylinder 111 is made of SUS304L, the outer cylinder 112 is made of a steel material such as SUS304 or SUS430. For example, when the inner cylinder 111 is made of SUS304, the outer cylinder 112 is made of a steel material such as SUS430. The outer cylinder side wall part 112a is exhibiting a reverse truncated cone cylinder shape (inverted truncated cone cylinder shape) similarly to the inner cylinder side wall part 111a. The taper angle θ2 of the outer cylinder side wall portion 112a is larger than the taper angle θ1 of the inner cylinder side wall portion 111a as shown in FIG. The taper angle θ2 of the outer cylinder side wall 112a is preferably 7 ° or more and 18 ° or less. This is because the user can easily hold the container body 110. The outer cylinder bottom wall portion 112b has a substantially disk shape. The male threaded portion 112c is formed on the upper inner side of the outer cylinder side wall portion 112a and can be screwed into a female threaded portion 121c (described later) formed on the inner lid side wall portion 121b.

(2)蓋本体
蓋本体120は、図1および図2に示されるように、主に、内蓋121および外蓋122から形成されている。
(2) Lid Main Body The lid main body 120 is mainly formed of an inner lid 121 and an outer lid 122 as shown in FIGS. 1 and 2.

内蓋121は、図2に示されるように、主に、内蓋天壁部121a、内蓋側壁部121b、雌ネジ部121cおよび断熱材収容部121dから形成されている。内蓋天壁部121aは、椀状を呈している。そして、内蓋121に外蓋122が被せられたとき、内蓋天壁部121aと外蓋122との間に空間SSが生成される。なお、本実施の形態に係るスープ保温用真空二重容器100では、この空間SSは折り畳み式スプーンSNの収容空間として用いられる。内蓋側壁部121bは、略円筒形状を呈している。この内蓋側壁部121bの内周面には、図2に示されるように、雌ネジ部121cが形成されている。上述の通り、この雌ネジ部121cには、容器本体110の雄ネジ部112cが螺合される。断熱材収容部121dは、有底円筒形状を呈しており、平面視において内蓋側壁部121bの内側に設けられている。なお、この断熱材収容部121dの内部には、図2に示されるように、断熱材HSが充填されている。また、この断熱材収容部121dは、図2に示されるように、容器本体110に内蓋121が装着された状態において断熱材HSが容器本体110の上端よりも下側に位置するようになるまで下方に延びている。   As shown in FIG. 2, the inner lid 121 is mainly formed from an inner lid top wall portion 121a, an inner lid side wall portion 121b, a female screw portion 121c, and a heat insulating material accommodating portion 121d. The inner lid top wall 121a has a bowl shape. When the outer lid 122 is put on the inner lid 121, a space SS is generated between the inner lid top wall 121 a and the outer lid 122. In addition, in the soup heat-retaining vacuum double container 100 according to the present embodiment, this space SS is used as a storage space for the folding spoon SN. The inner lid side wall 121b has a substantially cylindrical shape. As shown in FIG. 2, a female screw part 121c is formed on the inner peripheral surface of the inner lid side wall part 121b. As described above, the male screw portion 112c of the container main body 110 is screwed into the female screw portion 121c. The heat insulating material accommodating portion 121d has a bottomed cylindrical shape, and is provided inside the inner lid side wall portion 121b in a plan view. In addition, as shown in FIG. 2, the heat insulating material HS is filled in the heat insulating material accommodating portion 121d. In addition, as shown in FIG. 2, in the heat insulating material accommodating portion 121 d, the heat insulating material HS is positioned below the upper end of the container main body 110 when the inner lid 121 is attached to the container main body 110. Extends downwards.

外蓋122は、内蓋121の上部を覆う部材であって、図1および図2に示されるように、主に、外蓋天壁部122aおよび外蓋円筒壁部122bから形成される。外蓋天壁部122aは、略円盤形状を呈する。なお、この外蓋天壁部122aには、外筒底壁部112bの形状とほぼ一致する凹部RCが形成されている。スープ保温用真空二重容器100が2つ以上持ち運ばれる場合において、他のスープ保温用真空二重容器100の底部がこの凹部RCに収容される。外蓋円筒壁部122bは、略円筒形状を呈する。   The outer lid 122 is a member that covers the upper portion of the inner lid 121, and is mainly formed of an outer lid top wall portion 122a and an outer lid cylindrical wall portion 122b, as shown in FIGS. The outer lid top wall 122a has a substantially disk shape. The outer lid top wall 122a is formed with a recess RC that substantially matches the shape of the outer cylinder bottom wall 112b. When two or more soup warming vacuum double containers 100 are carried, the bottom of another soup warming vacuum double container 100 is accommodated in the recess RC. The outer lid cylindrical wall portion 122b has a substantially cylindrical shape.

<スープ保温用真空二重容器の特徴>
(1)
本実施の形態に係るスープ保温用真空二重容器100では、外筒112が底側に向かうに従って縮径する。このため、このスープ保温用真空二重容器100では、内筒111の先端側の内径を比較的大きくしつつ、外筒112の底側の外径を比較的小さく保つことができる。したがって、手が小さい女性や子供等は、外筒112の底側を選択してスープ保温用真空二重容器100を把持すれば、比較的楽にスープ保温用真空二重容器100を把持することができる。また、このスープ保温用真空二重容器100では、内筒111は、開口に向かうに従って拡径する。このため、このスープ保温用真空二重容器100は、スープをスプーンSNですくい出しやすくすることができる。したがって、このスープ保温用真空二重容器100は、スープをスプーンSNですくい出すことができると共に、手が小さい女性や子供等であっても把持しやすい。
<Characteristics of vacuum double container for soup insulation>
(1)
In the soup heat-retaining vacuum double container 100 according to the present embodiment, the diameter of the outer cylinder 112 decreases as it goes toward the bottom. For this reason, in this soup heat-retaining vacuum double container 100, the outer diameter on the bottom side of the outer cylinder 112 can be kept relatively small while the inner diameter on the tip side of the inner cylinder 111 is made relatively large. Therefore, a woman, a child, or the like with a small hand can grip the soup warming vacuum double container 100 relatively easily by selecting the bottom side of the outer cylinder 112 and gripping the soup warming vacuum double container 100. it can. Moreover, in this soup heat-retaining vacuum double container 100, the diameter of the inner cylinder 111 increases toward the opening. For this reason, this soup heat-retaining vacuum double container 100 can easily soup the soup with the spoon SN. Therefore, the soup heat-retaining vacuum double container 100 can scoop the soup with the spoon SN and can be easily grasped even by a woman or a child with a small hand.

(2)
本実施の形態に係るスープ保温用真空二重容器100では、内筒111がSUS316L等の鋼材から形成されている。このため、このスープ保温用真空二重容器では、塩分を多量に含むスープが入れられても内筒111が錆びにくい。また、内筒111がプレス加工で深絞り成形される場合、SUS304に比べて加工されやすく、焼鈍処理が不要となる。このため、内筒111の製造効率が向上し、内筒111の製造コストを低減することができる。また、かかる場合、内筒111の肌荒れ(オレンジピール)が少なくなるため、SC加工後の内筒111の状態も向上する。
(2)
In the soup heat-retaining vacuum double container 100 according to the present embodiment, the inner cylinder 111 is formed of a steel material such as SUS316L. For this reason, in this soup heat-retaining vacuum double container, the inner cylinder 111 is not easily rusted even if soup containing a large amount of salt is put therein. Further, when the inner cylinder 111 is deep-drawn by press processing, it is easier to process than SUS304, and an annealing process becomes unnecessary. For this reason, the manufacturing efficiency of the inner cylinder 111 improves, and the manufacturing cost of the inner cylinder 111 can be reduced. Further, in this case, since the skin roughness (orange peel) of the inner cylinder 111 is reduced, the state of the inner cylinder 111 after SC processing is also improved.

(3)
本実施の形態に係るスープ保温用真空二重容器100では、内筒底壁部111bの中央部CTが開口側に向かって球面状に盛り上がっており、内筒底壁部111bの隅部CRが凹円弧状を呈している。そして、中央部CTの球面の径は、隅部CRの円弧の径よりも大きい。このため、このスープ保温用真空二重容器100では、スープが少量になってきた場合、スープが必然的に隅部CRに流れる。ここで、スープ保温用真空二重容器100を傾けると、スープが更に隅に集まりやすくなる。したがって、このスープ保温用真空二重容器100では、スープが少量になった場合であっても効率的にスープをすくい出すことができる。
(3)
In the soup heat-retaining vacuum double container 100 according to the present embodiment, the central portion CT of the inner cylinder bottom wall portion 111b swells in a spherical shape toward the opening side, and the corner CR of the inner cylinder bottom wall portion 111b is It has a concave arc shape. And the diameter of the spherical surface of the central portion CT is larger than the diameter of the arc of the corner CR. For this reason, in this soup heat-retaining vacuum double container 100, when the soup becomes small, the soup necessarily flows into the corner CR. Here, if the soup heat-retaining vacuum double container 100 is tilted, the soup becomes easier to gather in the corner. Therefore, in this soup heat-retaining vacuum double container 100, the soup can be efficiently scooped even when the amount of soup becomes small.

(4)
本実施の形態に係るスープ保温用真空二重容器100は、容器本体110のみを複数積み重ねたときに一の外筒112が他の外筒112の雄ネジ部112cや内筒111の段部111dに接触しないように、設計されている。このため、このスープ保温用真空二重容器100は、複数の容器本体110を積み重ねて収容するたびに、雄ネジ部112cや段部111dが変形してその機能が損なわれることを防止することができる。
(4)
In the soup heat-retaining vacuum double container 100 according to the present embodiment, when only a plurality of container main bodies 110 are stacked, one outer cylinder 112 is a male threaded part 112c of another outer cylinder 112 and a step part 111d of the inner cylinder 111. Designed not to touch. For this reason, this soup heat-retaining vacuum double container 100 prevents the male threaded portion 112c and the stepped portion 111d from being deformed and losing its function each time a plurality of container main bodies 110 are stacked and accommodated. it can.

(5)
本実施の形態に係るスープ保温用真空二重容器100では、図3に示されるように、容器本体110から蓋本体120を取り外すと共に内蓋121から外蓋122を取り外しておけば、内蓋121を、スープが付着したスプーンSNのトレーとして利用することができ、テーブル等を汚さないで済む。なお、かかる場合、さらに外蓋122を裏返してその外蓋122を内蓋121のトレー代わりとして使用してもよい。
(5)
In the soup heat-retaining vacuum double container 100 according to the present embodiment, as shown in FIG. 3, if the lid body 120 is removed from the container body 110 and the outer lid 122 is removed from the inner lid 121, the inner lid 121 is removed. Can be used as a tray for the spoon SN to which the soup is attached, so that the table or the like is not soiled. In such a case, the outer lid 122 may be turned over and the outer lid 122 may be used as a tray instead of the inner lid 121.

(6)
本実施の形態に係るスープ保温用真空二重容器100では、容器本体110に内蓋121が装着された状態において、断熱材HSが容器本体110の上端よりも下側に位置するようになるまで断熱材収容部121dが下方に延びている。このため、このスープ保温用真空二重容器100は、その保温力を高く維持することができる。
(6)
In the soup heat-retaining vacuum double container 100 according to the present embodiment, the heat insulating material HS is positioned below the upper end of the container body 110 in a state where the inner lid 121 is attached to the container body 110. The heat insulating material accommodating portion 121d extends downward. For this reason, this vacuum double container 100 for soup heat retention can maintain the heat retention power highly.

<変形例>
(A)
先の実施の形態に係るスープ保温用真空二重容器100では内筒111の内筒側壁部111aの形状が逆切頭円錐筒形状(逆円錐台筒形状)とされたが、内筒111の内筒側壁部111aの形状は、円筒形状とされてもよいし、逆切頭円錐筒形状と円筒形状とが組み合わせられた形状であってもよい。なお、後者の場合、逆切頭円錐筒形体と円筒形体との接合位置の形状を円弧等(断面視)のなめらかな形状とすることが好ましい。
<Modification>
(A)
In the soup heat-retaining vacuum double container 100 according to the previous embodiment, the shape of the inner cylinder side wall 111a of the inner cylinder 111 is a reverse truncated conical cylinder shape (inverted truncated cone cylinder shape). The shape of the inner cylinder side wall 111a may be a cylindrical shape, or may be a shape in which a reverse truncated conical cylinder shape and a cylindrical shape are combined. In the latter case, it is preferable that the shape of the joining position of the inverted truncated conical cylindrical body and the cylindrical body is a smooth shape such as an arc or the like (sectional view).

(B)
先の実施の形態に係るスープ保温用真空二重容器100では外筒側壁部112aのテーパ角θ2が内筒側壁部111aのテーパ角θ1よりも大きくされていたが、外筒側壁部112aのテーパ角θ2は、内筒側壁部111aのテーパ角θ1と同じであってもよいし、内筒側壁部111aのテーパ角θ1よりも大きくされてもよい。
(B)
In the soup heat-retaining vacuum double container 100 according to the previous embodiment, the taper angle θ2 of the outer cylinder side wall portion 112a is larger than the taper angle θ1 of the inner cylinder side wall portion 111a. The angle θ2 may be the same as the taper angle θ1 of the inner cylinder side wall 111a, or may be larger than the taper angle θ1 of the inner cylinder side wall 111a.

(C)
先の実施の形態では特に言及しなかったが、図4に示されるように、外筒112Aに張り出し部112eが形成されてもよい。なお、この張り出し部112eは、外筒112Aにおいて外筒側壁部112aよりも外側に向かって張り出している。この結果、外筒112Aに段差が生じている。このため、このスープ保温用真空二重容器100Aは、使用者に把持されたとき、この段差が使用者の手に引っ掛かる。したがって、このスープ保温用真空二重容器100Aは、滑りにくく、持ちやすい。また、万一、落下等の衝撃で外筒112Aが凹んだ場合であっても、張り出し部112eにより内筒111と接触する確率が減り、保温力を損なうおそれを低減することができる。
(C)
Although not particularly mentioned in the previous embodiment, as shown in FIG. 4, an overhanging portion 112 e may be formed on the outer cylinder 112 </ b> A. In addition, this overhang | projection part 112e is projected toward the outer side rather than the outer cylinder side wall part 112a in 112 A of outer cylinders. As a result, a step is generated in the outer cylinder 112A. For this reason, when the user holds the soup heat-retaining vacuum double container 100A, the step is caught in the user's hand. Therefore, the vacuum double container 100A for keeping the soup is not slippery and easy to hold. In addition, even if the outer cylinder 112A is recessed due to an impact such as a drop, the probability of contact with the inner cylinder 111 by the overhanging portion 112e is reduced, and the risk of impairing the heat retaining power can be reduced.

なお、図4中、先の実施の形態に係るスープ保温用真空二重容器100の構成要素と異なる構造を有する構成要素については、先の実施の形態に係るスープ保温用真空二重容器100の構成要素に付された符号の後に「A」の文字を付している。   In addition, in FIG. 4, about the component which has a different structure from the component of the vacuum double container 100 for soup heat retention which concerns on previous embodiment, about the vacuum double container 100 for soup heat retention which concerns on previous embodiment. The letter “A” is appended after the reference numerals given to the components.

(D)
先の実施の形態に係るスープ保温用真空二重容器100では蓋本体120が、折り畳み式スプーンSNを収容可能な構造とされたが、蓋本体120は、通常の構造の蓋体であってもよい。すわなち、内蓋121が蓋本体として利用されてもよい。かかる場合、内蓋天壁部121aは、外蓋天壁部122aのような形状とされることが好ましい。
(D)
In the soup-warming vacuum double container 100 according to the previous embodiment, the lid main body 120 has a structure capable of accommodating the folding spoon SN, but the lid main body 120 may be a lid having a normal structure. Good. That is, the inner lid 121 may be used as the lid body. In such a case, the inner lid top wall 121a is preferably shaped like the outer lid ceiling wall 122a.

100,100A スープ保温用真空二重容器
110,110A 容器本体
111 内筒(内筒部)
111b 内筒底壁部(内筒部の底壁)
112,112A 外筒(外筒部)
CR 隅部
CT 中央部
SP 真空空間
100,100A Soup warming vacuum double container 110,110A Container body 111 Inner cylinder (inner cylinder part)
111b Inner cylinder bottom wall (bottom wall of the inner cylinder)
112, 112A Outer cylinder (outer cylinder part)
CR Corner CT Center SP Vacuum space

Claims (1)

底壁および側壁を有する内筒部と、
開口端部で前記内筒部の開口端部と接合される有底の外筒部と、
前記外筒部と前記内筒部との間に形成される真空空間と
を備え、
前記内筒部の底壁は、開口側に向かって球面状に盛り上がる中央部と、凹円弧状の隅部とを有し、
前記内筒部の側壁は、逆切頭円錐筒形状を呈し、前記内筒部の前記底壁の前記隅部の外縁から延びており、
前記中央部の球面の径は、前記隅部の円弧の径よりも大きい
スープ保温用真空二重容器。
An inner cylinder having a bottom wall and side walls ;
A bottomed outer cylinder part joined to the opening end part of the inner cylinder part at the opening end part;
A vacuum space formed between the outer cylinder part and the inner cylinder part,
The bottom wall of the inner cylinder part has a central part that rises spherically toward the opening side, and a concave arcuate corner,
The side wall of the inner cylinder part has a reverse truncated conical cylinder shape, and extends from the outer edge of the corner of the bottom wall of the inner cylinder part,
The vacuum double container for soup heat retention whose diameter of the spherical surface at the center is larger than the diameter of the arc at the corner.
JP2015237179A 2015-12-04 2015-12-04 Vacuum double container for soup insulation Active JP6135747B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2015237179A JP6135747B2 (en) 2015-12-04 2015-12-04 Vacuum double container for soup insulation

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2015237179A JP6135747B2 (en) 2015-12-04 2015-12-04 Vacuum double container for soup insulation

Related Parent Applications (1)

Application Number Title Priority Date Filing Date
JP2012011742A Division JP5982834B2 (en) 2012-01-24 2012-01-24 Vacuum double container for soup insulation

Publications (2)

Publication Number Publication Date
JP2016055187A JP2016055187A (en) 2016-04-21
JP6135747B2 true JP6135747B2 (en) 2017-05-31

Family

ID=55756831

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2015237179A Active JP6135747B2 (en) 2015-12-04 2015-12-04 Vacuum double container for soup insulation

Country Status (1)

Country Link
JP (1) JP6135747B2 (en)

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
USD856754S1 (en) 2018-08-09 2019-08-20 Vinglacé, LLC Beverage container
USD885136S1 (en) 2020-01-10 2020-05-26 Vinglacé, LLC Beverage Container
USD885137S1 (en) 2020-01-10 2020-05-26 Vinglacé, LLC Beverage tumbler
USD898522S1 (en) 2020-03-04 2020-10-13 Vinglacé, LLC Beverage flute
US11653791B2 (en) 2018-04-05 2023-05-23 Vinglace Llc Insulated food and beverage container
USD987379S1 (en) 2021-06-10 2023-05-30 Vinglace Llc Drinkware
US11786061B2 (en) 2018-04-05 2023-10-17 Vinglace Llc Insulated food and beverage container

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2895636A (en) * 1957-07-24 1959-07-21 James M Martin Heat and cold retaining glasses, mugs, bowls and the like
US4200199A (en) * 1977-09-01 1980-04-29 Aladdin Industries, Incorporated Vacuum bottle construction
JPH0274223A (en) * 1988-09-09 1990-03-14 Nippon Steel Corp Manufacture of cooling-retaining or heat-retaining metallic doubled vessel
JPH02138647U (en) * 1989-04-20 1990-11-20
JP2965462B2 (en) * 1994-06-20 1999-10-18 シルバー精工株式会社 Vacuum double food container
JP3602764B2 (en) * 2000-03-01 2004-12-15 タイガー魔法瓶株式会社 Metal insulated container
US6419108B1 (en) * 2001-07-19 2002-07-16 Thermos Llc. Insulated beverage containing device
JP3094695U (en) * 2002-10-01 2003-07-04 一子 小林 pot
US20090199719A1 (en) * 2006-03-07 2009-08-13 Pi-Design Ag Double-walled vessel
US9254063B2 (en) * 2012-02-21 2016-02-09 Tervis Tumbler Company Double walled insulated container with rechargeable vacuum

Cited By (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US11653791B2 (en) 2018-04-05 2023-05-23 Vinglace Llc Insulated food and beverage container
US11786061B2 (en) 2018-04-05 2023-10-17 Vinglace Llc Insulated food and beverage container
USD856754S1 (en) 2018-08-09 2019-08-20 Vinglacé, LLC Beverage container
USD871852S1 (en) 2018-08-09 2020-01-07 Vinglacé, LLC Beverage tumbler
USD993772S1 (en) 2018-08-09 2023-08-01 Vinglace Llc Beverage container insert
USD885136S1 (en) 2020-01-10 2020-05-26 Vinglacé, LLC Beverage Container
USD885137S1 (en) 2020-01-10 2020-05-26 Vinglacé, LLC Beverage tumbler
USD898522S1 (en) 2020-03-04 2020-10-13 Vinglacé, LLC Beverage flute
USD987379S1 (en) 2021-06-10 2023-05-30 Vinglace Llc Drinkware
USD1016563S1 (en) 2021-06-10 2024-03-05 Vinglacé, LLC Drinkware

Also Published As

Publication number Publication date
JP2016055187A (en) 2016-04-21

Similar Documents

Publication Publication Date Title
JP6135747B2 (en) Vacuum double container for soup insulation
USD887097S1 (en) Vessel for washing and storage
US20090095754A1 (en) Stackable cover for container
JP5738315B2 (en) Beverage can with disc
USD920046S1 (en) Container cap with drink vessel
USD865520S1 (en) Lid for drinking vessels
JP2010531284A (en) Paper cup holder and cup to which the holder is glued
USD624704S1 (en) Combined cosmetic medium and container
USD955114S1 (en) Top cap for an electric toothbrush handle
USD951011S1 (en) Water bottle flex cap
JP2008513076A (en) Contact lens package and assembly
USD968891S1 (en) Grilling basket
US8413840B2 (en) Handle for cookware
JP5982834B2 (en) Vacuum double container for soup insulation
JP6065092B2 (en) Vacuum double container for soup insulation
USD893957S1 (en) Wine bottle holder
JP2004337207A (en) Thermos
JP2016034585A (en) Vacuum double container for keeping soup warm
JP2009067411A (en) Vessel with small article-accommodating part
JP3172214U (en) Multifunctional plate
KR200475664Y1 (en) Potable cooker and cooker set including the same
JP5677199B2 (en) Container with extractor
KR200460014Y1 (en) Pot
KR200383876Y1 (en) Frying Pan Usable as Cooking Lid
JP3173069U (en) Cooking container

Legal Events

Date Code Title Description
A977 Report on retrieval

Free format text: JAPANESE INTERMEDIATE CODE: A971007

Effective date: 20160921

A131 Notification of reasons for refusal

Free format text: JAPANESE INTERMEDIATE CODE: A131

Effective date: 20160927

A521 Written amendment

Free format text: JAPANESE INTERMEDIATE CODE: A523

Effective date: 20161122

TRDD Decision of grant or rejection written
A01 Written decision to grant a patent or to grant a registration (utility model)

Free format text: JAPANESE INTERMEDIATE CODE: A01

Effective date: 20170328

A61 First payment of annual fees (during grant procedure)

Free format text: JAPANESE INTERMEDIATE CODE: A61

Effective date: 20170410

R150 Certificate of patent or registration of utility model

Ref document number: 6135747

Country of ref document: JP

Free format text: JAPANESE INTERMEDIATE CODE: R150