JP5921865B2 - Beverage cooler - Google Patents

Description

  The present invention relates to a beverage cooling apparatus for cooling a beverage by forming ice around a coiled evaporating tube standing in a water tank.

  Patent Document 1 discloses a water tank that stores cooling water, a coiled beverage cooling pipe erected in the water tank, a pouring cock connected to the outlet end side of the beverage cooling pipe, and cooling in the water tank. A beverage dispenser comprising a refrigeration device for cooling water is disclosed. The beverage dispenser refrigeration apparatus includes a compressor that pumps refrigerant, a condenser that cools and cools the refrigerant that is pumped from the compressor, and a coil shape along the inner peripheral wall of the water tank at the outer periphery of the beverage cooling pipe. And an evaporation pipe for cooling the cooling water by vaporizing the liquefied refrigerant sent out from the condenser. In the evaporation pipe of the refrigeration apparatus, the refrigerant introduction side connected to the condenser is guided to the lower part of the water tank, and is wound in a coil shape along the inner peripheral wall from the lower part to the upper part of the water tank. In addition, an ice sensor is provided in the upper part of the water tank at a position where an ice layer around the evaporation pipe is formed. By operating the compressor intermittently based on the detection of the ice sensor, An ice layer having a predetermined thickness is formed around the evaporation tube.

  In such a refrigeration apparatus for a beverage dispenser, the condenser includes a heat exchanger for exchanging heat of the refrigerant pumped from the compressor and a cooling fan for cooling the heat exchanger, and the refrigerant passes through the heat exchanger. An air-cooled type that cools the air by blowing with a cooling fan is often used. When such a beverage dispenser is used in a state where the outside air temperature is low, when the operation of the compressor is interrupted based on the detection of the ice sensor, the refrigerant in the heat exchanger is liquefied and accumulated by the low temperature outside air. The remaining so-called refrigerant stagnation occurred, and there was a fear that the refrigerant circulating when the operation of the compressor was resumed was insufficient. When the compressor is operated in this state and the refrigerant is circulated, the liquefied refrigerant almost evaporates on the introduction side of the evaporation pipe. Therefore, the ice layer formed around the coiled evaporation pipe in the water tank It is formed thick at the lower part on the refrigerant introduction side and thin at the upper part on the refrigerant discharge side of the evaporation pipe, and has a non-uniform thickness in the vertical direction of the evaporation pipe. Therefore, even if the ice layer formed thick at the bottom of the evaporation tube becomes thick until it entrains the coiled beverage cooling tube inside it, the ice layer of a predetermined thickness is formed by the ice sensor provided at the top of the water tank. There was a problem that the ice layer that could not be detected and formed thickly in the lower part of the evaporation tube was caught in the beverage cooling tube inside thereof, the beverage in the beverage cooling tube was frozen, and the beverage could not be dispensed from the dispensing cock.

  In order to solve this problem, for example, a temperature sensor for detecting the temperature of the refrigerant is provided on the refrigerant outlet side of the heat exchanger of the condenser, and as shown in the time charts of FIGS. When the lower limit temperature (for example, 13 ° C.) is detected by the temperature sensor during the operation of the compressor that has been operated automatically, the operation of the cooling fan is stopped, and when the upper limit temperature (for example, 50 ° C.) is detected, the cooling fan is operated. By controlling, the refrigerant liquefied and accumulated in the heat exchanger of the condenser is circulated by being vaporized by the high-temperature vaporized refrigerant introduced from the compressor, and the above is caused by the shortage of the circulating refrigerant It is possible to prevent the formation of a non-uniform ice layer in the vertical direction of the evaporation tube.

  As another example of solving this problem, a temperature sensor for detecting the room temperature is provided inside or outside the beverage dispenser housing, and intermittently as shown in the time charts of FIGS. 6 (A) and 6 (B). When starting the operation of the actuated compressor, the refrigerant that has been liquefied and accumulated in the heat exchanger of the condenser is compressed by controlling the operation of the cooling fan to be stopped for a predetermined time, for example, for 10 minutes. Evaporate with high-temperature vaporized refrigerant introduced from the machine and circulate to prevent the formation of a non-uniform ice layer in the vertical direction of the evaporation tube as described above due to lack of circulating refrigerant Can do.

JP 2003-176970 A

  In the beverage dispenser described above, a temperature sensor that detects the temperature of the refrigerant is provided on the refrigerant outlet side of the heat exchanger of the condenser, and operates intermittently as shown in the time charts of FIGS. When the lower limit temperature (for example, 13 ° C.) or lower is detected by the temperature sensor during the operation of the compressor, the cooling fan is stopped. When the upper limit temperature (for example, 50 ° C.) is detected, the cooling fan is operated. As a result, the refrigerant that has been liquefied and accumulated in the heat exchanger of the condenser is circulated by the high-temperature vaporized refrigerant introduced from the compressor, and an ice layer with an uneven thickness is formed in the vertical direction of the evaporator tube. Can be prevented. Similarly, a temperature sensor that detects the room temperature is provided inside or outside the housing of the beverage dispenser, and the compressor is operated intermittently as shown in the time charts of FIGS. As a predetermined time, for example, by controlling so that the operation of the cooling fan is stopped for 10 minutes, the refrigerant that is liquefied and accumulated in the heat exchanger of the condenser is kept at a high temperature introduced from the compressor. It becomes possible to prevent the formation of an ice layer with a non-uniform thickness in the vertical direction of the evaporation pipe by circulating with the vaporized refrigerant.

  However, if the condenser cooling fan is controlled to stop even when the compressor is in operation, as shown in FIG. 5 (A) or FIG. 6 (A), as shown in FIG. Cooling the condenser when you do not want to reduce the cooling capacity of the refrigeration system, such as when the temperature of the cooling water is high or when the temperature of the cooling water in the aquarium rises due to continuous pouring of beverage There was a problem that the fan stopped and the cooling ability could not be exhibited. The present invention aims to solve such problems.

In order to solve the above problems, the present invention includes a water tank that stores cooling water, a coiled beverage cooling pipe that is erected in the water tank, and a refrigeration apparatus that cools the cooling water in the water tank. The refrigerant that is pumped by the refrigerant, the heat exchanger connected to the compressor, and the cooling fan that cools the refrigerant is cooled by the cooling fan when passing through the heat exchanger. A condenser for condensing and liquefying, and an evaporation pipe for cooling the cooling water by evaporating the liquefied refrigerant sent out from the condenser standing in a coil shape around the beverage cooling pipe in the water tank are sequentially connected and compressed. The refrigerant is controlled to form an ice layer of a predetermined thickness around the evaporation pipe in the water tank by operating the machine intermittently, and the refrigerant that is liquefied and accumulated in the heat exchanger during the operation of the compressor in this control the operation of the cooling fan to circulate the A beverage cooling device controlled to be interrupted at times, and a water temperature sensor for detecting the temperature of the cooling water is further provided in the water tank, and when the detected temperature of the water temperature sensor is equal to or higher than a predetermined water temperature, A beverage cooling device characterized in that it is controlled to continuously operate a cooling fan even during operation.
In the beverage cooling apparatus configured as described above, by controlling the compressor of the refrigeration apparatus intermittently, it is controlled to form an ice layer having a predetermined thickness around the evaporation pipe in the water tank. By controlling the cooling fan to temporarily suspend operation in order to circulate the refrigerant that has been liquefied and accumulated in the heat exchanger during the operation of the compressor, the refrigerant is liquefied and accumulated in the heat exchanger of the condenser. The remaining refrigerant is re-vaporized and circulated by the high-temperature vaporized refrigerant introduced from the compressor without being cooled by the temporarily interrupted cooling fan. However, when controlled to temporarily interrupt the operation of the cooling fan to circulate the accumulated refrigerant liquefied in the heat exchanger during operation of the compressor, a water tank such as during start-of beverage cooling device If you do not want to reduce the cooling capacity of the refrigeration system, such as when the temperature of the cooling water in the tank is high, or when the temperature of the cooling water in the tank has risen due to continuous cooling of the beverage, There was a possibility that the cooling fan would stop and it was not possible to demonstrate sufficient cooling capacity, but a water temperature sensor for detecting the temperature of the cooling water was further provided in the water tank, and the detected temperature of this water temperature sensor was above the predetermined water temperature. In some cases, the cooling fan is controlled to operate continuously even when the compressor is in operation, so that the cooling capacity of the refrigeration system is not reduced when the temperature of the cooling water in the water tank is high. Can control .

1 is a schematic view of a beverage cooling device according to the present invention. It is a block diagram of the control apparatus of a drink cooling device. It is a flowchart which shows the program which controls ice thickness. It is a time chart when the program of FIG. 3 is executed. It is a time chart which shows the action | operation of each apparatus of the conventional drink cooling device (1). It is a time chart which shows the action | operation of each apparatus of the conventional drink cooling device (2).

  Below, one Embodiment of the drink cooling device by this invention is described with reference to drawings. The beverage cooling apparatus 10 according to the present invention includes a water tank 12 for storing cooling water in a housing 11, and a coiled beverage cooling pipe 13 is erected in the water tank 12 in a state of being immersed in the cooling water. . The beverage cooling pipe 13 is connected to a beverage supply source such as a via barrel (not shown) on the introduction end side, and a dispensing cock 14 fixed to the upper front portion of the housing 11 is connected to the lead-out end side. The beverage as a beverage supply source is cooled by the cooling water when passing through the beverage cooling pipe 13 and is poured out from the dispensing cock 14 into a container such as a glass. A stirring motor 15 is provided in the upper part of the water tank 12, and a stirring blade 17 for stirring the cooling water is provided at the tip of the output shaft 16 of the stirring motor 15 extending to the inner peripheral side of the coiled beverage cooling pipe 13. It is fixed. When the stirring blade 17 is rotated by the stirring motor 15 to stir the cooling water, the beverage passing through the beverage cooling pipe 13 is efficiently cooled by exchanging heat with the surrounding cooling water.

  The beverage cooling apparatus 10 includes a refrigeration apparatus 20 for cooling the cooling water in the water tank 12 in the housing 11. The refrigerating apparatus 20 compresses a refrigerant 21, a condenser 22 that cools and compresses the refrigerant pumped from the compressor 21, and decompresses the refrigerant condensed and liquefied by the condenser 22 into a low-pressure liquefied refrigerant. The capillary tube 23 and a beverage cooling pipe 13 erected in a coil shape inside the water tank 12 are coiled along the inner peripheral wall of the water tank 12 outside (periphery) and from the condenser 22 through the capillary tube 23. The refrigeration circuit is configured by vaporizing the liquefied refrigerant sent out and cooling the cooling water in the water tank 12 and returning it to the compressor 21 again, and connecting them sequentially. The condenser 22 includes a heat exchanger 22a connected to the compressor 21, a cooling fan 22b for cooling the heat exchanger 22a, and a temperature sensor 22c provided on the refrigerant outlet side of the heat exchanger 22a. The condenser 22 is an air-cooled type in which the refrigerant that is pumped from the compressor 21 and passes through the heat exchanger 22a is cooled by blowing air from the cooling fan 22b to be condensed and liquefied. The evaporation pipe 24 is guided in the lower part of the water tank 12 on the refrigerant introduction side connected to the condenser 22 via the capillary tube 23, and is wound in a coil shape along the inner peripheral wall from the lower part to the upper part of the water tank 12. .

  An ice thickness sensor 30 for detecting the ice thickness formed around the evaporation pipe 24 is provided in the upper part of the water tank 12. The ice thickness sensor 30 is fixed by a bracket 31 in a range where an ice layer I having a predetermined thickness is formed around the upper portion of the evaporation tube 24 wound in a coil shape. The ice thickness sensor 30 includes a pair of electrodes 30a and 30b arranged on the inner peripheral side of the evaporation tube 24, and detects the ice thickness around the evaporation tube 24 based on an electric resistance value between the electrodes 30a and 30b. To do. These electrodes 30 a and 30 b protrude toward the center of the coiled evaporation tube 24, one electrode 30 a is longer than the other electrode 30 b, and the longer electrode 30 a is an ice layer formed around the evaporation tube 24. When I is formed to be the thickest, the tip is covered with the ice layer I, and the shorter electrode 30b is formed when the ice layer I formed around the evaporation tube 24 is formed to be the thinnest. The tip is exposed to the cooling water.

  A water temperature sensor 32 that detects the temperature of the cooling water is provided in the water tank 12. The water temperature sensor 32 is fixed to a bracket 31 for fixing the ice thickness sensor 30 on the upper side of the range where the ice layer I having a predetermined thickness around the evaporation pipe 24 is formed.

  The beverage cooling device 10 includes a control device 40, and as shown in FIG. 2, the control device 40 is connected to a compressor 21, a cooling fan 22b, a temperature sensor 22c, an ice thickness sensor 30, and a water temperature sensor 32. . The control device 40 includes a microcomputer (not shown), and the microcomputer includes a CPU, a RAM, a ROM, and a timer (all not shown) connected via a bus. The control device 40 controls the operation of the compressor 21 and the cooling fan 22b based on the detection of the temperature sensor 22c, the ice thickness sensor 30, and the water temperature sensor 32, and as shown in FIG. The following program is executed to control to form an ice layer I having a thickness of.

  First, when the beverage cooling device 10 is turned on, the agitation motor 15 is activated to agitate the cooling water. As shown in FIG. 3, the control device 40 determines whether or not an ice layer I having a predetermined thickness is formed around the evaporation tube 24 by the ice thickness sensor 30 in step 101, and the ice layer having a predetermined thickness is determined. If I is not formed, “NO” is determined, and the process proceeds to step 102. In step 102, the control device 40 determines whether or not the temperature of the cooling water in the water tank 12 is 3 ° C. or less as the predetermined temperature by the water temperature sensor 32. Since the temperature of the cooling water in the water tank 12 when the beverage cooling device 10 is started or when a large amount of beverage is passed through the beverage cooling pipe 13 is higher than 3 ° C., in such a case, “NO” And proceeds to step 103.

  In step 103, the control device 40 operates the compressor 21 of the refrigeration device 20 and the cooling fan 22 b of the condenser 22, and returns to step 101. When the compressor 21 of the refrigeration apparatus 20 and the cooling fan 22b of the condenser 22 are operated, the refrigerant gas compressed by the compressor 21 is blown by the cooling fan 22b when passing through the heat exchanger 22a of the condenser 22. The liquefied refrigerant is cooled and liquefied, and the liquefied refrigerant is decompressed by the capillary tube 23 and then guided to the evaporation pipe 24 in the water tank 12. The liquefied refrigerant passing through the evaporation pipe 24 is heat-exchanged with the cooling water in the water tank 12. After being vaporized, it is refluxed to the compressor 21 again. The cooling water in the water tank 12 is cooled by the refrigerant vaporized in the evaporation pipe 24 and gradually decreases in temperature, and the cooling water freezes around the evaporation pipe 24 to form an ice layer I. As shown in FIG. 4 (A), when the temperature of the cooling water in the aquarium 12 is higher than 3 ° C., such as when the beverage cooling device 10 is started, the condensation capacity of the refrigerant in the condenser 22 is not reduced. When the compressor 21 is operated, the cooling fan 22b of the condenser 22 is continuously operated.

  When the ice layer I having a predetermined thickness is formed around the evaporation tube 24 through the processing from step 105 described later, the control device 40 determines “YES” based on the detection of the ice thickness sensor 30 in step 101. And proceeds to step 104. In step 104, the control device 40 stops the operation of the cooling fan 22 b of the compressor 21 and the condenser 22 and returns to step 101. When the cooling fan 22b is stopped by the process of step 108 described later, the cooling fan 22b is continuously stopped in the process of step 104.

  When the control device 40 performs the processing of steps 101 to 104 to control the formation of the ice layer I having a predetermined thickness around the evaporation pipe 24, the cooling water in the water tank 12 is 3 ° C. or less. If it decreases to “YES”, “YES” is determined in step 102, and the process proceeds to step 105. The controller 40 activates the compressor 21 in step 105. In step 103, when the compressor 21 and the cooling fan 22b are operated, they are continuously operated.

  Next, in step 106, the control device 40 determines whether or not the cooling fan 22b has been stopped for 10 minutes or more during the operation of the compressor 21, and if the cooling fan 22b has not been stopped for 10 minutes or more, “NO And proceeds to step 107. When the cooling fan 22b is continuously operated while the compressor 21 is operating when the outside air temperature is low, so-called refrigerant stagnation, in which the refrigerant is liquefied and accumulated in the heat exchanger 22a of the condenser 22, May occur. Therefore, in step 107, the control device 40 determines whether or not the temperature on the refrigerant outlet side of the heat exchanger 22a of the condenser 22 is 13 ° C. or less as a predetermined temperature based on the detection of the temperature sensor 22c. As shown in the timing (a) of FIG. 4B, if the temperature on the refrigerant outlet side of the heat exchanger 22a of the condenser 22 is 13 ° C. or lower, the control device 40 determines that “ If YES, the process proceeds to step 108. In step 108, the control device 40 stops the cooling fan 22 b of the condenser 22 and returns to step 101. This makes it difficult for the refrigerant to liquefy and accumulate in the heat exchanger 22a of the condenser 22 during operation of the compressor 21, so that the refrigerant circulates in the refrigeration circuit without remaining in the heat exchanger 22a and remaining. Become.

  On the other hand, if the cooling fan 22b is stopped while the compressor 21 is operated, the refrigerant liquefied and accumulated in the heat exchanger 22a of the condenser 22 circulates in the refrigeration circuit. The temperature of the refrigerant led out from the heat exchanger 22a increases and the cooling efficiency decreases. Therefore, when the temperature on the refrigerant outlet side of the heat exchanger 22a of the condenser 22 is higher than 13 ° C., the control device 40 determines “YES” in Step 107 and proceeds to Step 109. In step 109, the control device 40 determines whether the temperature on the refrigerant outlet side of the heat exchanger 22a of the condenser 22 is 50 ° C. or higher as a predetermined temperature based on the detection of the temperature sensor 22c. If the temperature on the refrigerant outlet side of the heat exchanger 22a of the condenser 22 is not 50 ° C. or higher, the control device 40 determines “NO” in step 109 and returns to step 101. On the other hand, if the temperature on the refrigerant outlet side of the heat exchanger 22a of the condenser 22 is 50 ° C. or higher as shown in the timing (b) of FIG. In step 109, it is determined as “YES”, and the process proceeds to step 110. In step 110, the control device 40 operates the cooling fan 22 b of the condenser 22. As a result, the refrigerant in the heat exchanger 22a of the condenser 22 is cooled by blowing air from the cooling fan 22b, and the cooling capacity of the refrigeration apparatus 20 is maintained.

  In addition, while the processing from step 101 is being performed, when the compressor 21 is operated in step 105 and the cooling fan 22b is stopped in step 108, the refrigerant in the heat exchanger 22a of the condenser 22 is derived. There is a possibility that the temperature on the side does not exceed 50 ° C. When the cooling fan 22b of the condenser 22 continues to be stopped, the refrigerant in the heat exchanger 22a is circulated through the cooling fan even if the liquefied and accumulated refrigerant in the heat exchanger 22a evaporates and circulates. There is a possibility that the cooling capacity is lowered without being cooled by the air blow by 22b. Therefore, as shown in the timing (c) of FIG. 4B, if the cooling fan 22b is stopped for 10 minutes or more during the operation of the compressor 21, the control device 40 determines “YES” in step 106. The determination is advanced to step 110, and the cooling fan 22b of the condenser 22 is operated in step 110 as described above. Thus, even if the temperature on the refrigerant outlet side of the heat exchanger 22a of the condenser 22 does not exceed 50 ° C. during the operation of the compressor 21, 10 minutes have elapsed as the predetermined time after the cooling fan 22b is stopped. Then, since it controlled to operate the cooling fan 22b, there is no possibility that cooling capacity will fall.

  In the beverage cooling apparatus 10 configured as described above, a predetermined thickness is provided around the evaporation pipe 24 in the water tank 12 by intermittently operating the compressor 21 of the refrigeration apparatus 20 based on the detection of the ice thickness sensor 30. The ice layer I is controlled to be formed. If the outside air temperature at the place where the beverage cooling device 10 is installed is low, when the compressor 21 is stopped, the refrigerant in the heat exchanger 22a of the condenser 22 is liquefied and accumulated by the low temperature outside air. There is a risk of falling asleep. Therefore, when the compressor 21 that has been operated intermittently is operated, if the temperature sensor 22c that detects the temperature on the refrigerant outlet side of the heat exchanger 22a of the condenser 22 detects a predetermined temperature of 13 ° C. or less, the condenser The cooling fan 22b is controlled to stop the operation. Therefore, even when the beverage cooling device 10 is installed and used in a place where the outside air temperature is low, the refrigerant in the heat exchanger 22a of the condenser 22 is less liable to stagnation of the refrigerant in which the refrigerant is liquefied and accumulated by the low temperature outside air. When the compressor 21 is operated, there is no shortage of refrigerant circulating in the refrigeration circuit. Thus, since there is no shortage of refrigerant circulating in the refrigeration circuit of the refrigeration apparatus 20, the ice layer I formed around the coiled evaporator tube 24 is formed thick at the lower part on the refrigerant introduction side. The ice is formed uniformly in the vertical direction without being discharged, and the beverage is poured out from the dispensing cock 14 produced by the ice layer I formed around the coiled evaporation tube 24 entraining the beverage cooling tube 13 inside thereof. Can be prevented. Further, since the refrigerant is not introduced into the refrigeration circuit of the refrigeration apparatus 20 more than necessary, the cost is not increased.

  The beverage cooling apparatus 10 includes a water temperature sensor 32 that detects the temperature of the cooling water in the water tank 12, and when the temperature of the cooling water in the water tank 12 is, for example, 3 ° C. or higher, the compressor 21 is in operation. Even if there is, the cooling fan 22b of the condenser 22 is continuously operated without being stopped. As a result, as described above, it is possible to prevent shortage of refrigerant circulating in the refrigeration circuit due to refrigerant stagnation, and when the temperature of the cooling water in the aquarium 12 is high, such as when the beverage cooling device 10 is started. When the temperature of the cooling water in the water tank 12 suddenly rises when the beverage is continuously passed through the beverage cooling pipe 13 when the beverage is continuously dispensed from the dispensing cock 14, the cooling fan 22b It is possible to prevent the cooling capacity of the refrigeration apparatus 20 from being reduced by stopping.

  In this beverage cooling device 10, a temperature sensor 22c for detecting the temperature of the refrigerant is provided on the refrigerant outlet side of the heat exchanger 22a. With the temperature of the cooling water in the water tank 12 being 3 ° C. or lower, the temperature sensor 22c When detecting 13 ° C. or less, the cooling fan 22b of the condenser 22 is stopped, and when detecting 50 ° C. or more by the temperature sensor 22c, the cooling fan 22b of the condenser 22 is operated. However, the present invention is not limited to this, and as described in another example of the background art, a temperature sensor for detecting a room temperature is provided inside or outside the housing 11 of the beverage cooling apparatus 10, When the temperature of the cooling water is 3 ° C. or lower and the temperature sensor detects that the room temperature is 10 ° C. or lower, the cooling fan 22b of the condenser 22 when starting the operation of the intermittently operated compressor 21 is started. It may be controlled to operate after stopping for 10 minutes, for example, as a predetermined time. Even when this is done, it is possible to prevent shortage of the refrigerant circulating in the refrigeration circuit due to the stagnation of the refrigerant, and it is possible to prevent the cooling capacity of the refrigeration apparatus 20 from being lowered by stopping the cooling fan 22b.

  DESCRIPTION OF SYMBOLS 10 ... Beverage cooling device, 12 ... Water tank, 13 ... Beverage cooling pipe, 20 ... Refrigeration device, 21 ... Compressor, 22 ... Condenser, 22a ... Heat exchanger, 22b ... Cooling fan, 22c ... Temperature sensor, 24 ... Evaporation Tube, 32 ... water temperature sensor.

Claims (1)

A water tank that stores cooling water, a coiled beverage cooling pipe that is erected in the water tank, and a refrigeration device that cools the cooling water in the water tank, the refrigeration device including a compressor that pumps the refrigerant; A condenser comprising a heat exchanger connected to a compressor and a cooling fan for cooling the heat exchanger, wherein the refrigerant pumped by the compressor is cooled by the cooling fan and condensed and liquefied when passing through the heat exchanger And an evaporating pipe that is erected in a coil shape around the beverage cooling pipe in the water tank and cools the cooling water by evaporating the liquefied refrigerant sent from the condenser and returns it to the compressor again. It is sequentially connected, and is controlled so as to form an ice layer of a predetermined thickness around the evaporation pipe in the water tank by intermittently operating the compressor, and during the operation of the compressor in this control Liquefied and stored in the heat exchanger Wherein the operation of the cooling fan and a control beverage cooling apparatus so as to temporarily interrupted for circulating refrigerant Tsu,
A water temperature sensor for detecting the temperature of the cooling water is further provided in the water tank. When the detected temperature of the water temperature sensor is equal to or higher than a predetermined water temperature, the cooling fan is continuously operated even when the compressor is in operation. A beverage cooling device controlled to be controlled.

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