JP5843939B1 - Cooking equipment - Google Patents

Abstract

Disclosed is a cooking device that can simultaneously cook a dish (eg, okonomiyaki) cooked on an iron plate and a dish (eg, grilled meat) cooked on a grill. A cooking device includes an iron plate placement unit on which an iron plate is placed, a grill placement unit on which a grill is placed, a first heating unit that heats the iron plate, And a second heating unit 62 that heats the grill net 2. [Selection] Figure 1

Description

  The present invention relates to a heat cooking apparatus for performing heat cooking.

  Conventionally, as a cooking device for cooking okonomiyaki or the like, a device provided with an iron plate using a spatula or the like has been known. In addition, as a cooking device for cooking grilled meat and the like, a device equipped with a grill net for removing meat fat has been known.

  A customer may want to eat a dish cooked on an iron plate (for example, okonomiyaki) and a dish cooked on a grill (for example, grilled meat) at the same time. In this case, conventionally, it has been necessary to prepare a cooking device provided with an iron plate and a cooking device provided with a grill. It is also possible to cook okonomiyaki and grilled meat on a single iron plate at the same time. However, there is a possibility that fat accumulates on the iron plate and the taste deteriorates.

  In order to solve the above-described problem, a cooking device as an example of the present invention includes an iron plate placement portion on which an iron plate is placed, a grill placement portion on which a grill is placed, and a first heating iron plate. A heating unit and a second heating unit for heating the grill are provided.

  Moreover, the heating cooking apparatus as another example of this invention is provided with a heating part, an iron plate, and a grill.

  Thereby, the dish cooked with an iron plate and the dish cooked with a grill can be cooked simultaneously.

  Further features of the present invention will become apparent from the following description of embodiments, given by way of example with reference to the accompanying drawings.

It is the schematic of a heat cooking apparatus. It is the schematic of the heat cooking apparatus which removed the iron plate and the grill. It is the schematic of an iron plate. It is the schematic of a grill. It is the schematic of a water receiving tray. It is the schematic of a grill net mounting part. It is a schematic sectional drawing of a 2nd heating part. It is a schematic perspective view of a 1st heating part and a 2nd heating part.

  Hereinafter, exemplary embodiments for carrying out the present invention will be described in detail with reference to the drawings. However, dimensions, materials, shapes, relative positions of components, and the like described in the following embodiments are arbitrary and can be changed according to the configuration of the apparatus to which the present invention is applied or various conditions. In addition, unless otherwise specified, the scope of the present invention is not limited to the embodiments specifically described below. In the present specification, “up and down” corresponds to an upward direction and a downward direction in the direction of gravity, respectively.

[First Embodiment]
FIG. 1 is a schematic diagram of a cooking device 10 according to the first embodiment. On the upper side of the drawing, a schematic top view is shown on the left side, and on the right side, a schematic side view of the side surface along the width direction orthogonal to the longitudinal direction is viewed from the outside. Moreover, the schematic side view of the state which looked at the side surface along a longitudinal direction from the outer side is shown by the lower side of drawing. FIG. 2 is a schematic view of the cooking device 10 with the iron plate 1, grilling net 2, water tray 7 and grilling net mounting unit 8 described later removed. A schematic top view is shown on the upper side of the drawing, and an iron plate heating unit 61 as a first heating unit and a grill heating unit 62 as a second heating unit are shown by dotted lines in the center of the drawing for convenience of explanation. A schematic side view is shown. Moreover, the schematic side view of the state which looked at the side surface along a longitudinal direction from the outer side is shown by the lower side of drawing.

  The heating cooking apparatus 10 includes a heating unit 6 having an iron plate 1, a grill 2, an iron plate heating unit 61 that heats the iron plate 1, and a grilling net heating unit 62 that heats the grill 2. The cooking device 10 includes an operation unit 5 that operates the iron plate heating unit 61 and the grill net heating unit 62. And the iron plate 1 is mounted on the iron plate mounting part 3 (FIG. 2) provided in the operation part 5 side. In addition, the grill 2 is placed on a grill placing unit 8 (FIG. 1) attached to the side opposite to the operation unit 5 via a water tray 7. Further, the iron plate heating unit 61 has a thermostat 63, a thermocouple 64, and a pilot burner 65.

  The operation unit 5 includes a first ignition knob 51 that adjusts the heating power of the iron plate heating unit 61 in order to heat the iron plate 1. Further, the operation unit 5 includes a second ignition knob 52 that adjusts the heating power of the grill net heating unit 62 in order to heat the grill net 2. The first ignition knob 51 and the second ignition knob 52 are provided on the front surface of the operation unit 5, and the second ignition knob 52 is disposed outside the first ignition knob 51. By arranging in this way, as will be described later, the iron plate heating unit 61 is arranged at the center in the width direction, and the gas pipe of the grill heating unit 62 is arranged outside the iron plate heating unit 61, so that the cooking device 10 is heated. Can be miniaturized.

  A gas connection port 53 for connecting a gas hose (for example, 9.5φ) is provided on the side surface of the operation unit 5. Further, the first ignition knob 51 and the second ignition knob 52 are provided substantially horizontally. Thereby, each automatic ignition device of the iron plate heating part 61 and the grilling net heating part 62 can be arranged side by side. Therefore, the gas connection ports 53 can be consolidated at one place, and the operation unit 5 can be downsized. And the heat cooking apparatus 10 with high design property and easy installation to a table can be provided. That is, since it is not necessary to connect the gas at two places, the cooking device 10 can be easily installed.

  Further, the operation unit 5 includes a battery chamber 54 in which a battery that supplies power to the iron plate heating unit 61 and the grill heating unit 62 is stored. Thus, since the battery is used as a power source, it is not necessary to connect the cooking device 10 to an external power source. Thereby, the heat cooking apparatus 10 with easy installation can be provided. Further, the operation unit 5 includes an adjustment knob 55 that adjusts the set temperature of the thermostat 63.

  The operation unit 5 is provided on the iron plate 1 side of the cooking device 10. When cooking grilled meat, it is common for customers to cook themselves, but when cooking okonomiyaki, a cook may cook. In this regard, when the operation unit 5 is arranged as described above, the cook can cook the okonomiyaki and provide it to the customer while adjusting the heating power with the operation unit 5. Further, the exhaust part 15 for releasing hot air is disposed between the iron plate 1 and the operation part 5.

  By the way, in the heating cooking apparatus 10, the iron plate heating part 61 which heats the iron plate 1 requires stronger thermal power than the grill heating part 62 which heats a grill. Therefore, a larger amount of gas is supplied to the iron plate heating unit 61 than the grill heating unit 62. On the other hand, as the distance from the gas connection port 53 increases, it becomes difficult to stably supply a desired amount of gas. For this reason, the thermal power becomes unstable as the distance from the operation unit 5 provided with the gas connection port 53 increases.

  Therefore, in the cooking device 10 of the present embodiment, as shown in FIG. 2, the grill heating unit 62 that requires a relatively weak heating power is farther from the operation unit 5 (gas connection port 53) than the iron plate heating unit 61. Provided in position. In other words, the iron plate heating unit 61 is provided between the operation unit 5 (gas connection port 53) and the grill net heating unit 62. Thereby, gas can be stably supplied to the iron plate heating part 61 which requires comparatively strong thermal power, and the thermal power of the iron plate heating part 61 can be stabilized. For example, when cooking meat, it is desirable to cook with relatively weak heating power to prevent scorching. Therefore, even if the grill heating unit 62 is provided at a far position, cooking is not affected.

  The iron plate heating unit 61 has a first burner unit 611, and the grill net heating unit 62 has a second burner unit 621. And both the 1st burner part 611 and the 2nd burner part 621 have a substantially cylindrical shape, and the some hole used as a flame outlet is formed. In addition, the pair of first burner portions 611 and the pair of second burner portions 621 are arranged substantially parallel to each other.

  The second burner part 621 has a smaller diameter than the first burner part 611. For example, the first burner portion 611 has an outer diameter of 3 cm, and the second burner portion 621 has an outer diameter of 2 cm. As a result, the amount of gas ejected due to the length of the gas pipe is not stable when distant from the gas connection port 53, but the gas ejected from the flame port by reducing the diameter of the second burner portion 621. It is possible to maintain the desired heating power by stabilizing the amount of.

  Further, the pair of first burner portions 611 are in fluid communication with the first gas pipe 612 via the first connection pipe 613. Such a 1st burner part 611 and the 1st connecting pipe 613 can be formed with an iron pipe, and the 1st connecting pipe 613 is connected to the 1st burner part 611 by welding. Further, the pair of second burner portions 621 are in fluid communication with the second gas pipe 622 through the second connection pipe 623. Such a 2nd burner part 621 and the 2nd connection pipe 623 can be formed with a stainless steel pipe, and the 2nd connection pipe 623 is connected to the 2nd burner part 621 by welding. In addition, the rust resulting from the water in the water tray 7 which adjoins the 2nd burner part 621 can be suppressed by forming with a stainless steel pipe.

  The second gas pipe 622 of the grill net heating unit 62 has a smaller diameter than the first gas pipe 612 of the iron plate heating unit 61. As a result, the amount of gas ejected due to the length of the gas pipe is not stable when it is far from the gas connection port 53, but by reducing the diameter of the second gas pipe 622, The amount of gas ejected from the flame outlet can be stabilized to maintain a desired heating power. Further, the iron plate heating unit 61 is arranged at the center in the width direction, and the second gas pipe 622 of the grill net heating unit 62 is arranged outside the iron plate heating unit 61 and below the iron plate 1. Thereby, the 2nd gas pipe 622 can be arrange | positioned using the space of the side of the iron plate heating part 61, and the heating cooking apparatus 10 can be reduced in size. In addition, the 1st gas pipe 612 and the 2nd gas pipe 622 can be formed from an iron pipe.

  Moreover, the 2nd burner part 621 is arrange | positioned so that the distance from the 2nd burner part 621 to the grilling net 2 may become shorter than the distance from the 1st burner part 611 to the iron plate 1. FIG. That is, as shown in FIG. 2, the height of the position where the second burner portion 621 is disposed is higher than the height of the position where the first burner portion 611 is disposed. Thereby, the grill heating part 62 can sufficiently heat the food on the grill 2 even when the heating power is relatively weak.

  The cooking device 10 has a residue receiver 4. The dregs receiver 4 has an inner box that is open at the top and can be removed to accommodate dregs dropped from the iron plate 1, and a drawer on which the inner box is placed and slidable. The residue receiver 4 is located below an opening 11 (described later) of the iron plate 1 and accommodates the residue dropped from the opening 11. Moreover, the drawer | drawing-out of the dregs receiver 4 has the handle 41 which the cross-sectional substantially U shape protruded, and can be pulled out from the heating cooking apparatus 10 via the side surface shown in FIG. The inner box can be removed from the drawer, and the waste accumulated in the inner box can be discarded. A heat insulating plate made of polycarbonate is attached to the inner surface side of the handle 41 in order to suppress the temperature rise of the handle 41.

  Then, with reference to FIGS. 3-6, each part of the heat cooking apparatus 10 is demonstrated. FIG. 3 is a schematic top view of the iron plate 1. FIG. 4 is a schematic view of the grill net 2, showing a schematic top view on the left side of the drawing and a schematic bottom view on the right side of the drawing. Furthermore, in FIG. 4, the schematic side view of the state which looked at the side surface along the longitudinal direction of the grilling net 2 from the outside is shown in the lower side of the drawing, and the side surface along the width direction of the grilling net 2 is shown from the outside in the center of the drawing The schematic side view of the state seen is shown.

  FIG. 5 is a schematic view of the water tray 7 in a state where it is removed from the cooking device 10, and shows a state where the grill net 2 is placed. In the upper side of the drawing, a schematic top view of the water tray 7 is shown on the left side, and a schematic side view of the side surface along the width direction of the water tray 7 seen from the outside is shown on the right side. Moreover, the schematic side view of the state which looked at the side surface along the longitudinal direction of the water tray 7 from the outer side is shown in the lower side of drawing.

  Further, FIG. 6 is a schematic view of the grill net mounting portion 8 in a state where it is removed from the heating cooking apparatus 10, and shows a state where the water tray 7 is mounted. And in the upper side of the drawing, a schematic top view of the grill net mounting portion 8 is shown on the left side, and a schematic side view of the side surface along the width direction of the grill net mounting portion 8 is seen from the outside on the right side. Show. In the schematic side view, the water tray 7 is indicated by a dotted line for convenience of explanation. However, since the water receiving tray 7 is higher than the grill net placing portion 8, the dotted line shows only a part of the water receiving tray 7. Moreover, the schematic side view of the state which looked at the side surface along the longitudinal direction of the grill net mounting part 8 from the outer side is shown in the lower side of drawing.

  As shown in FIG. 3, a substantially rectangular iron plate 1 is provided with a substantially U-shaped opening 11, and the opening 11 is provided on the grill net 2 side. And the waste receptacle 4 (FIG. 2) is arrange | positioned so that it may be located under this opening 11. FIG. Moreover, the opening 11 is provided so that it may be located between the iron plate 1 and the grill net mounting part 8 (FIG. 6). The grill net mounting portion 8 is provided with a protruding portion 82 (FIG. 6) that is inclined downward toward the opening 11. Thereby, it is possible to suppress the residue from dropping to the lower side of the grill net placing portion 8. In addition, although the iron plate 1 has a flat upper surface, you may change a surface shape according to the cooking to cook. For example, the iron plate 1 may have a surface shape on which a plurality of irregularities are formed.

  As shown in FIG. 4, the grill net 2 has a plurality of holes 21 for removing meat fat or scorch. The grill 2 has a substantially rectangular plate shape, and a grill flange 22 is formed along the outer periphery. And the misalignment of the grill 2 placed on the water tray 7 can be suppressed by fitting the grill flange 22 to the step (not shown) of the water tray 7 (FIG. 5). The grill net 2 may have a mesh shape or a lattice shape.

  As shown in FIG. 5, the water tray 7 has a bottom 71 that holds water, and a frame-shaped water receiving flange 72 that protrudes in the horizontal direction and extends along the outer periphery of the bottom 71. And the position shift of the water tray 7 mounted in the grilling net mounting part 8 can be suppressed by fitting the water receiving flange 72 in a groove (not shown) of the grilling net mounting part 8 (FIG. 6). . The water tray 7 has a pair of long holes 73, and the long holes 73 extend in the longitudinal direction of the water tray 7. The pair of long holes 73 are formed on the side surfaces of the bottom 71 and are formed at positions facing each other in parallel. And the fire of the 2nd burner part 621 heats the grill 2 and the foodstuff on it through the long hole 73. FIG.

  As shown in FIG. 6, a pair of legs 81 extending in the width direction of the grill net mounting portion 8 is provided on the outer periphery of the grill net mounting portion 8. The pair of legs 81 has a substantially L-shaped cross section and is provided in parallel, and is fitted into the groove 9 (FIG. 7) of the cooking device 10. Thereby, the grill net placing portion 8 on which the grill net 2 and the water tray 7 are placed is attached to the main body of the heating cooking apparatus 10. That is, the grill net 2 is placed on the grill net placing portion 8 via the water tray 7.

  In addition, the groove 9 of the cooking device 10 has a U-shaped cross section that is continuous with the iron plate mounting portion 3. And the iron plate 1 is mounted in the iron plate mounting part 3 via a pair of attachment member 31 (FIG. 1). Thereby, the position shift of the iron plate 1 can be suppressed.

  Subsequently, the ignition of the second burner portion 621 will be described with reference to FIG. FIG. 7 is a schematic cross-sectional view of the grill heating unit 62 along the width direction of the heating cooking apparatus 10 (longitudinal direction of the grill 2). In FIG. 7, the water tray 7 is shown by a dotted line for convenience of explanation.

  As shown in FIG. 7, the root portion of the second burner portion 621 is connected to the second connection pipe 623 by welding. And the front-end | tip part of the 2nd burner part 621 is closed by welding, and is supported by the supporting member 624 which stands upright. Further, the plurality of flame outlets of the second burner portion 621 face the elongated hole 73 of the water receiving tray 7, and gas (premixed gas mixed with air) is ejected from the flame outlet.

  The grill heating unit 62 includes an automatic ignition device 625 that directly ignites the second burner unit 621. The automatic ignition device 625 is disposed below the second connection pipe 623 so as to be inclined toward the second burner portion 621. That is, the automatic ignition device 625 is supported by the inclined member 626 so that the tip thereof is inclined upward. The automatic ignition device 625 includes a pair of ignition electrodes 627 that are close to the flame opening on the base portion side of the second burner portion 621. By such an inclination, the automatic ignition device 625 can be arranged so as to avoid the bottom 71 of the water tray 7. Therefore, the grill net heating unit 62 can be reduced in size.

  When the second ignition knob 52 of the operation unit 5 is operated, gas is ejected from the plurality of flame openings of the second burner unit 621. Then, by the ignition operation, the ignition electrode 627 continuously sparks, and the second burner portion 621 is directly ignited. Thereby, even when manual ignition by a match etc. is difficult because the operation part 5 is far from the grill heating part 62, it can be easily ignited. Furthermore, in the case of manual ignition, it takes a long time from the operation of the second ignition knob 52 to the ignition, and the gas flowing out from the second burner unit 621 may flow to the customer side. In this regard, by providing the automatic ignition device 625, it is possible to ignite in a short time, so that the cooking device 10 with high safety can be provided.

  Further, since the operator does not need to perform manual ignition, the operability is excellent. Furthermore, when a pilot burner is provided, a separate arrangement space is required. On the other hand, the grill heating unit 62 includes an automatic ignition device 625 that directly ignites the second burner unit 621. Thereby, the arrangement space of a pilot burner can be eliminated and the space which attaches the water receiving tray 7 can be ensured. Therefore, downsizing of the grill heating unit 62 is realized, and an ideal design and easy mounting of the grill placing unit 8, the water tray 7 and the grill 2 are possible. Instead of the piezoelectric spark type (continuous spark type) automatic ignition device 625, an automatic ignition device 625 using a piezoelectric element may be employed.

  Next, the iron plate heating unit 61 and the grill net heating unit 62 will be described with reference to FIG. FIG. 8 is a schematic perspective view of the iron plate heating unit 61 and the grill net heating unit 62 along the longitudinal direction of the cooking device 10. In FIG. 8, the iron plate heating unit 61 is shown on the right side and the grill heating unit 62 is shown on the left side with the break line as a boundary.

  As shown in FIG. 8, the pair of ignition electrodes 627 of the automatic ignition device 625 are arranged such that one end portion is inclined in a direction away from the end portion of the other ignition electrode 627. In other words, the pair of ignition electrodes 627 are supported by the inclined member 626 so as to extend in a substantially C shape. By inclining in this way, the ignition electrode 627 can be arranged so as to avoid the bottom 71 of the water tray 7. Therefore, the grill net heating unit 62 can be reduced in size. A thermocouple (not shown) is provided in the vicinity of the base portion of the second burner portion 621.

  Further, the first gas pipe 612 of the iron plate heating unit 61 is connected to the first connecting pipe 613 in a substantially T shape. Furthermore, the first burner portion 611 is supported by being welded to a support base 614 made of stainless steel. Both ends of the first connection pipe 613 are welded to the pair of first burner parts 611, and the first gas pipe 612, the first connection pipe 613, and the first burner part 611 are in fluid communication. This iron plate heating unit 61 has a pilot burner 65 (FIG. 1). And if the 1st ignition knob 51 is operated, gas will be supplied to the 1st burner part 611 and the pilot flame of the pilot burner 65 will ignite the 1st burner part 611.

  Moreover, the 2nd gas pipe 622 of the grill heating part 62 is arrange | positioned so that it may incline toward an upper direction. That is, the second gas pipe 622 communicates with the gas connection port 53 via a gas nozzle (not shown) provided in the operation unit 5, and the operation unit 5 side (connection portion with the gas nozzle) is positioned below. Are arranged to be. And it arrange | positions so that the 2nd burner part 621 side (connection part with the 2nd connection pipe 623) may be located upwards. For example, the second gas pipe 622 is disposed so as to be inclined 5 degrees to 10 degrees with respect to the bottom surface of the heating cooking apparatus 10.

  Thus, if the grill heating unit 62 is far from the operation unit 5, it takes time until the gas reaches the second burner unit 621 after operating the second ignition knob 52, but the buoyancy of the gas is used. Can be reached more quickly. That is, since the second gas pipe 622 is inclined upward on the second burner part 621 side, the gas reaches the second burner part 621 faster than the case where the second gas pipe 622 extends horizontally. Can be made.

  In FIG. 8, the end portions of the second gas pipe 622 and the first gas pipe 612 on the operation portion 5 side extend into the operation portion 5 through the inner wall opening 59 of the heating cooking apparatus 10. Each end is connected to a gas nozzle (not shown) provided in the operation unit 5 side, and communicates with the gas connection port 53 through the gas nozzle.

  According to the heating cooking apparatus 10 demonstrated above, the dish cooked with an iron plate and the dish cooked with a grill can be cooked simultaneously. Moreover, by supplying gas stably, the thermal power of both the iron plate heating unit 61 and the grill heating unit 62 can be stabilized. Moreover, even if it is a case where the operation part 5 is far from the grill heating part 62, the heating cooking apparatus 10 excellent in safety and operability can be provided. In addition, it is possible to provide the cooking device 10 that is highly designable and easy to install.

[Deformation]
The present invention has been described above with reference to each embodiment. However, the present invention is not limited to the above embodiment. Inventions modified within the scope not departing from the present invention and inventions equivalent to the present invention are also included in the present invention. In addition, the above-described embodiments and modifications can be combined as appropriate without departing from the scope of the present invention.

  For example, the water tray 7 may have a pressing member that can rotate between a pressing position that protrudes on the grill net 2 and a retracted position that retracts from the grill net 2. Then, by rotating the presser member to the presser position after placing the grille 2, the protruding presser member restricts the upward movement of the grille 2. Thereby, it can prevent that the grill net 2 falls off at the time of cooking. Such a pressing member is rotatably attached to the water tray 7 by a method such as screwing. Moreover, the drop prevention effect can be further enhanced by providing two pressing members.

  Moreover, in the said embodiment, although the operation part 5 and the heating part 6 of the heating cooking apparatus 10 are comprised integrally, the operation part 5 and the heating part 6 can also be comprised separately. However, since it becomes easy to install the cooking device 10 on the table, the operation unit 5 and the heating unit 6 are more preferably configured integrally.

  Moreover, the foodstuffs cooked on the grill 2 are not limited to meat, and other foodstuffs such as fish or vegetables may be cooked. Moreover, the dish cooked on the iron plate 1 is not limited to okonomiyaki, and other dishes such as fried noodles or octopus grill may be cooked.

  1: iron plate, 2: grilled net, 3: iron plate mounting unit, 4: waste receptacle, 5: operation unit, 6: heating unit, 7: water tray, 8: grilled net mounting unit, 10: cooking device, 11: Opening, 15: Exhaust section, 51: First ignition knob, 52: Second ignition knob, 54: Battery compartment, 61: First heating section, 62: Second heating section, 81: Foot section, 611: Burner Part, 612: gas pipe, 621: burner part, 622: gas pipe, 625: automatic ignition device, 627: electrode for ignition

Claims (9)

An iron plate placement portion on which the iron plate is placed;
A grill placement unit on which the grill is placed;
A first heating unit for heating the iron plate;
A second heating unit for heating the grill;
An operation unit for operating the first heating unit and the second heating unit,
The second heating unit is provided at a position farther from the operation unit than the first heating unit, so that the first heating unit is located between the operation unit and the second heating unit ,
Each of the first heating part and the second heating part has a burner part,
The cooking apparatus according to claim 2, wherein the burner portion of the second heating unit has a smaller diameter than the burner portion of the first heating unit . The operation unit includes a first ignition knob that adjusts the heating power of the first heating unit, and a second ignition knob that adjusts the heating power of the second heating unit,
The cooking device according to claim 1, wherein the second ignition knob is disposed outside the first ignition knob.   The cooking device according to claim 1 or 2, wherein the operation unit includes a battery chamber in which a battery that supplies power to the first heating unit and the second heating unit is accommodated. The second heating portion has an automatic ignition equipment for igniting directly to the burner portion of the second heating section, the heating cooking apparatus according to any one of claims 1 to 3. The cooking apparatus according to claim 4 , wherein the automatic ignition device is disposed so as to be inclined toward a burner portion of the second heating portion . The automatic ignition device has a pair of ignition electrodes,
Said pair of ignition electrodes, one end of which is arranged to be inclined in a direction away from the other end, a heating cooking apparatus according to claim 4 or 5. An iron plate placement portion on which the iron plate is placed;
A grill placement unit on which the grill is placed;
A first heating unit for heating the iron plate;
A second heating unit for heating the grill;
An operation unit for operating the first heating unit and the second heating unit,
The second heating unit is provided at a position farther from the operation unit than the first heating unit, so that the first heating unit is located between the operation unit and the second heating unit,
The second heating unit has a gas pipe extending from the operation unit,
The gas pipe is arranged to be inclined toward the upward direction from the operation unit, the pressurized heat cooking device. An iron plate placement portion on which the iron plate is placed;
A grill placement unit on which the grill is placed;
A first heating unit for heating the iron plate;
A second heating unit for heating the grill;
An operation unit for operating the first heating unit and the second heating unit,
The second heating unit is provided at a position farther from the operation unit than the first heating unit, so that the first heating unit is located between the operation unit and the second heating unit,
The first heating unit and the second heating unit each have a gas pipe extending from the operation unit,
The gas pipe of the second heating portion has a smaller diameter than the gas pipe of the first heating unit, pressurized heat cooking device. An iron plate placed on the iron plate placement portion;
The heating cooking apparatus of any one of Claim 1 to 8 provided with the grill net mounted in the said grill net mounting part.

Images