JP5592699B2 - Cooker - Google Patents

Description

  The present invention relates to a cooking device provided with a grill pan for receiving broth.

  2. Description of the Related Art Conventionally, a grill is provided with a heating source in the upper part or side part of the grill box, and the cooking object is placed on the lower part of the grill box, and the grill pan that receives the broth falling from the cooking object. In the heating cooker with the arrangement, a pool portion for storing the broth is provided at one place on the grill pan, and the pool portion is covered with a lid, so that the temperature of the broth accumulated in the pool portion during cooking rises. There is known a cooking device with a grill plate that prevents the oil that was dropped when cooking fish from being burned or burning from occurring during cooking. For example, see Patent Document 1).

Japanese Patent Publication No. 06-097098

  However, in the conventional example shown in the above-mentioned Patent Document 1, since a lid that covers the pool portion is provided, the lid becomes an obstacle when cleaning the grill pan, and therefore it is necessary to configure the lid so that it can be removed. There is a problem that the structure of the grill pan becomes complicated.

  Moreover, since the pool part is made into one place, it becomes impossible for the soup to be stored in the pool part, and there arises a disadvantage that the soup overflows from the grill pan. Therefore, in order to prevent the height of the grill pan from becoming large and to increase the amount of the broth or the like that can be stored in the pool portion, the area in plan view of the pool portion becomes large, and the cleaning property is improved. The lid of will be enlarged. If the lid is not provided, the area where a part of the pool portion protrudes toward the center side in plan view of the grill pan will increase, so that the grilled fish will be dropped when cooking. There is a problem that it becomes impossible to prevent soup from burning or scorching.

  Furthermore, in order to guide the broth falling on the grill pan to one pool part, the grill pan is provided with an inclination, and this inclination is one-way so that it becomes downward as it approaches the pool part. There is a need. However, when the cooking device is installed in such a state that the inclination becomes gentle, there is a possibility that the broth will not be promptly guided to one pool part due to the gentle inclination. For this reason, there is a problem that the broth is steeply inclined, and the broth is burned and scorching is generated.

  Therefore, if the slope provided on the grill pan is steep, even if the cooker is installed at a slight tilt, the broth is promptly guided to the pool, but the area of the grill pan is reduced in plan view. If the slope provided on the grill pan is steep, the area in plan view that can be used for cooking will be reduced, and the amount of food to be cooked will be reduced. There is a problem that when the height provided on the grill pan is steep and the height is increased, the height of the entire cooking device increases, which hinders the cooking device from being made compact. .

  The present invention has been made in view of the above circumstances, and the object of the present invention is that there is no inconvenience that the broth dropped on the grill pan when the fish is baked overflows to the outside of the grill pan, and is cleanable. It is an object of the present invention to provide a compact heating cooker that does not cause burning broth or scorch on the grill plate during cooking even when installed slightly tilted.

In order to solve the above-mentioned problem, the present invention receives a broth under a grill net 6 on which a heating part is arranged in the approximate center of the grill 4 in a plan view and a food 6a such as fish is placed. a cooking device grill pan 7 is disposed, on the front side with the rear end side of the grill pan 7, only setting a reservoir 10 for storing baked juice, of grill pan 7, between the two reservoir portions 10 the central portion is located and a horizontal center, provided to protrude upward, the communication groove 11 communicating both reservoir 1 0, between the left and right side edge of the central portion and the grill pan 7 of grill pan 7 An inclined surface 13 that is provided at a position away from the side end in the area between the two and on both the left and right sides of the communication groove 11 and that becomes lower toward the communication groove 11 is provided .

  By setting it as such a structure, the area of the one pool part 10 can be made small, and the area which a part of the pool part 10 overhangs to the center side by the planar view of the grill pan 7 is made small. It is possible. Thereby, it is possible to prevent burning (oil, boiled juice, etc.) accumulated in the pool portion 10 from burning or generating scorching smoke, and a large amount of the broth in some of the pool portions 10. Even when it flows, it can flow to the other pool part 10 through the communication groove 11 as the water level of the broth increases in the pool part 10 where a lot of the broth is accumulated. Even if it is installed with a slight inclination, the broth can be prevented from overflowing outside the grill pan 7. Accordingly, unlike the conventional example in which the pool portion 10 is provided only at one place on the grill pan 7, it is not necessary to increase the area of the grill pan 7 in plan view or to increase the height of the grill pan 7. Can be made compact. In addition, since the communication groove 11 is provided in a region other than the vicinity of the center of the grill pan 7, it is possible to prevent the burning of the broth and the generation of scorch in the communication groove 11, and in addition, a plurality of communication grooves 11 are provided. Even if one communication groove 11 is blocked by garbage (for example, a fallen object such as grilled fish as cooking), the communication is maintained by another communication groove 11 that is not blocked by garbage. Can do.

Moreover, baked juice ruled drop becomes possible to flow into the communication groove 11 to move along the inclined surface 13. Thereby, compared with the case where the broth falling to places other than the pool part 10 of the grill pan 7 is directly guided to the pool part 10, the broth can be rapidly guided to the communication groove 11 by the inclined surface 13. Therefore, it becomes possible to prevent the broth from being burned in the middle and from generating scorching smoke.

Further, preferably hob unit 2 on the side of the grill box 4 in a plan view is arranged. What this case, when cooking at this Nrobu 2 is also performed, reservoir portion 10a of the two locations before and after the grill box 4, 10b both are not easily affected by heat from the stove 2 It can be.

In the present invention, the pool portions for storing the broth are provided on the front end side and the rear end side of the grill pan, and a plurality of communication grooves for communicating the pool portions are provided in a region other than the vicinity of the center of the grill pan in plan view. The grilled fish that has fallen on the grill pan when the fish is baked is stored in multiple pools and overflows to the outside, and is easy to clean. It is possible to provide a compact heating cooker that does not burn the broth or generate scorch on the plate.

It is a perspective view of the grill pan used for the stove with a grill of one embodiment of the present invention. It is a perspective view of the state which mounted the grill on the grill plate same as the above. (A) is a plan view of the grill pan on which the grill net is mounted, (b) is a side sectional view taken along line AA in (a), and (c) is taken along line BB in (a). It is front sectional drawing. It is a perspective view of the stove with a grill same as the above. It is a schematic front view which shows the arrangement | positioning state of the heating part, a grill, and a grill plate in the inside of a grill stove of a stove with a grill same as the above. FIG. 6 is a schematic side view of FIG. 5. (A) is a top view explaining the area | region where the broth falling from a foodstuff accumulates in the pool part of a grill pan, (b) is side surface sectional drawing in alignment with the AA of (a), (c) is (a) It is front sectional drawing which follows the BB line of (). (A) is a plan view illustrating a state in which the broth falling from the cooked food is first accumulated in the front pool, and then flows into the rear pool through the communication groove, and (b) is dropped from the cook. It is a top view explaining the state where the broth to be stored is each stored by the front side pool part and the back side pool part. It is other embodiment, and is a schematic plan view explaining the case where a pool part is provided in each of the four corners of the grill pan, and the pool parts communicate with each other via a communication groove along four sides. Still another embodiment will be described in which the front pool portion and the rear pool portion communicate with each other through four parallel communication grooves extending in the front-rear direction in a region other than the vicinity of the center in plan view. It is a schematic plan view. It is a reference example of this invention, (a) is a schematic plan view explaining the case where the front side pool part and the back side pool part are connected via one communication groove located near the center in a plan view. b) is a schematic plan view for explaining a case where the front pool portion and the rear pool portion are communicated with each other through 10 communication grooves extending in the front-rear direction in all regions including the vicinity of the center in plan view. It is.

  Hereinafter, embodiments of the present invention will be described with reference to the drawings.

  1 shows a grill pan 7 on which the grill 6 according to this embodiment is not placed, FIGS. 2 and 3 show the grill pan 7 on which the grill 6 is placed, and FIG. 4 shows the stove 1 with grill. Yes.

  A stove with a grill 1 according to the present embodiment is a tabletop type gas table stove provided with a stove part 2 and a grill part 3 as a heating part for heating an object to be heated. Note that the present invention can be applied not only to a table stove but also to a drop-in stove. Moreover, the heat source which heats the grill part 3 and the stove part 2 is not specifically limited, such as gas and electricity.

  As shown in FIG. 4, the top plate which comprises the top | upper surface part of the stove main body is provided with a plurality of stove parts 2. Each stove section 2 is composed of five victories installed on the top plate and a burner arranged at the center of the five victories.

  The grill part 3 is provided in the center part of the left-right direction of the stove main body. As shown in FIGS. 5 and 6, the grill unit 3 can freely open and close the grill box 4 that opens to the front D <b> 1 of the stove body, the grill burner 5 provided in the grill box 4, and the front opening of the grill box 4. And a grill door 8 that is closed.

  In the vicinity of the ceiling in the grill cabinet 4, there is provided a grill burner 5 (upper burner) which is a heating unit located in the approximate center of the grill cabinet 4 in plan view, and a grill net on which a cooked product 6a such as fish is placed. 6 and a grill pan 7 under the grill 6.

  As shown in FIGS. 1 and 3, the grill pan 7 of the present embodiment has a substantially rectangular shape in plan view, and is formed in a box pan shape having a low vertical height that opens upward.

  In the following description, the front and rear direction of the grill pan 7 is D, the front is D1, the rear is D2, the right side when viewed from the front is E1, and the left side is E2.

  On the rear end side of the grill pan 7, a pair of left and right leg portions 12 placed on the bottom surface of the grill cabinet 4 is projected.

  As shown in FIG. 6, a grill door 8 that opens and closes the grill is provided on the front surface of the grill cabinet 4. An attachment piece 15 (FIG. 1) provided at the front end of the grill pan 7 is integrally attached to the grill door 8, and the grill pan 7 and the grill net 6 are drawn by pulling the grill door 8 forward by a handle 8a. Can be taken out together. In the center of the grill door 8, a viewing window 8b for checking inside the cabinet is attached.

  An exhaust passage 9a is provided in the rear D2 of the grill box 4, so that the combustion gas from the grill burner 5 is guided upward through the exhaust passage 9a, and is discharged to the outside through the exhaust port cover 9b. It is configured.

  Here, in the present invention, a plurality of pool portions 10 for storing the broth are provided at a plurality of peripheral portions of the grill pan 7, and the communication grooves 11 for communicating the pool portions 10 with each other are viewed in plan view. A plurality of grill pans 7 are provided in a region other than the vicinity of the center.

  In the example shown in FIG. 1, a front pool portion 10 a whose depth dimension increases substantially over the entire front view width of the grill pan 7 is provided on the front end side (the grill door 8 side) of the grill pan 7. The plan view region of the front side pool portion 10a is arranged in a region where the temperature increase of the front side pool portion 10a does not become so large even by the combustion of the grill burner 5. On the other hand, on the rear end side of the grill pan 7 (on the side opposite to the grill door 8), there is provided a rear pool portion 10b whose depth dimension increases substantially over the entire front view width of the grill pan 7. The plan view region of the rear pool portion 10b is arranged in such a region that the temperature increase of the rear pool portion 10b does not become so large even when the grill burner 5 is burned.

  Between the front pool portion 10a and the rear pool portion 10b, the center in the width direction is an upper projecting surface 7c, and a right side E1 communication groove (hereinafter referred to as a right communication groove 11a) and a left side are formed on the left and right sides thereof. A communication groove 11 including an E2 communication groove (hereinafter, left communication groove 11b) is provided. The communication groove 11 extends in the front-rear direction D and communicates the front pool portion 10a and the rear pool portion 10b with each other.

  As shown in FIGS. 3A and 3C, the right communication groove 11a divides the center line M, which divides the grill pan 7 into left and right, and the right end edge 7a of the grill pan 7 substantially in half in plan view. In the position. The right communication groove 11a is arranged in a region where the temperature increase of the right communication groove 11a does not become so large even when the grill burner 5 is burned. Between the right communication groove 11a and the right end edge 7a of the grill pan 7, a slanting surface 13a that is inclined downward to the lower side as the right communication groove 11a is approached from the right end edge 7a of the grill pan 7 is formed. Further, between the right communication groove 11a and the center line M, a downwardly inclined surface 13b is formed that goes downward from the center line M toward the right communication groove 11a. Both the inclined surfaces 13a and 13b are formed over the entire length of the right communication groove 11a, and are formed in a substantially V shape with the right communication groove 11a as a bottom as viewed from the front.

  On the other hand, the left communication groove 11b is provided at a position where the center line M that divides the grill pan 7 into left and right halves and the left end edge 7b of the grill pan 7 are substantially bisected in plan view. The left communication groove 11b is arranged in a region where the rise in the temperature of the left communication groove 11b does not become so great even when the grill burner 5 is burned. Between the left communication groove 11b and the left end edge 7b of the grill pan 7, a downwardly inclined surface 13b is formed that goes downward from the left end edge 7b of the grill pan 7 toward the left communication groove 11b. In addition, between the left communication groove 11b and the center line M, an inclined surface 13a that is inclined downward to the lower side as the distance from the center line M to the left communication groove 11b is formed. These inclined surfaces 13a and 13b are formed over the entire length of the left communication groove 11b, and are formed in a substantially V shape with the left communication groove 11b as the bottom as viewed from the front.

  Further, as shown in FIG. 1, the rear edge portion of the front pool portion 10 a is formed with a front lower inclined surface 13 c that is inclined so as to go downward as it approaches the front side from the rear side over substantially the entire width. ing.

  On the other hand, on the front side edge portion of the rear pool portion 10b, there is formed a rearwardly inclined surface 13d which is inclined so as to be directed downward as it approaches the rear side from the front side over substantially the entire width.

  According to the above configuration, the grilled juice (oil, boiled juice, etc.) falling from the cooked product 6a when grilling is poured into the left and right communication grooves 11a, 11b as shown by the thick lines in FIG. Through the communication grooves 11a and 11b, the fluid flows into and accumulates in any of the front and rear pool portions 10a and 10b in the region indicated by the broken line in FIG.

  In this way, the pool portion 10 is divided into a plurality of locations (two in the front and rear in this embodiment) at the peripheral edge of the grill pan 7, so that the respective areas of the pool portions 10a and 10b are made small. In addition, the amount of the broth that can be accommodated in the whole pool portions 10a and 10b can be increased, and the disadvantage that the broth overflows from the grill pan 7 does not occur. In addition, since the pool portion 10 does not protrude to the center side in the plan view of the grill pan 7, it is possible to prevent the soup that has accumulated in the pool portion 10 from burning or scorching.

  Further, the communication groove 11 is disposed in a region other than the vicinity of the center of the grill pan 7. Incidentally, as shown in FIG. 11B, when the communication groove 11 is arranged near the center of the grill pan 7, it stays in the communication groove 11 due to the combustion of the grill burner 5 located substantially in the center in the plan view of the grill cabinet 4. There is a risk that the broth passing through the communication groove 11 may be burned or scorching may occur. However, the combustion of the grill burner 5 can be achieved by arranging the communication groove 11 in the peripheral area of the grill pan 7 as in this example. Also, it is possible to prevent the broth 20 that stays in the communication groove 11 or passes through the communication groove 11 from burning or scorching.

  In addition, since the inclined surfaces 13a and 13b on both the left and right sides of the communication groove 11 are about a quarter of the width of the grill pan 7, the broth moves a short distance between the inclined surfaces 13a and 13b. It is possible to quickly flow into the communication groove 11 simply by doing. Therefore, even when the broth falls to a position away from the front and rear pool portions 10a, 10b, it can flow into the communication groove 11 at the shortest distance from the fall position. By the way, when the inclined surfaces 13a and 13b are not provided, since the fallen broth moves directly to the pool portion 10, it is necessary to move at most half the depth of the grill pan 7, so However, in this example, the falling broth 20 can be quickly guided to the communication groove 11 by the inclined surfaces 13a and 13b. There is no such trouble.

  As a result, it is not necessary to provide a conventional heat shielding lid on the pool portion 10, the structure is simplified, and the cleanability is improved. In addition, by providing the pool portion 10 in a plurality of locations, it is not necessary to increase the depth (height) of the grill pan 7 or increase the area of the grill pan 7 in plan view. This can contribute to the compactness of filter 1.

  Moreover, in this example, in the stove 1 with the grille provided with the stove part 2 on the side of the grill stove 4 as shown in FIG. 4, the temperature inside the grill stove 4 when cooking is performed in the stove part 2. Since the pool portions 10a and 10b are provided at two separate locations on the front and rear of the grill pan 7, the pool portions 10a and 10b are not easily affected by the heat from the stove portion 2. It can be.

  By the way, since the stove 1 with a grill is normally installed horizontally, as shown in FIG.8 (b), the broth falling on the grill pan 7 is connected to the front pool part 10a and the back pool through the communication groove 11. It is accumulated in each part 10b.

  However, it is also conceivable that the stove 1 with the grill is installed with a slight inclination in the front-rear direction D. When the stove 1 with the grill is tilted as described above, the grill pan 7 is also tilted and stored in the grill cabinet 4. For example, FIG. 8A shows an example of a case where the stove with a grill 1 is installed in a forward bending. The hatched portion in FIG. 8 (a) indicates the position where the broth 20 is dropped, and the portion painted black is the portion where the broth 20 accumulates. In FIG. 8 (a), the broth 20 falling from the cooked product 6a (FIG. 5) is first guided into the communication grooves 11a and 11b in the direction of the arrow X by the left and right inclined surfaces 13a and 13b, and also descends forward. It is conceivable that it is guided in the direction of the arrow Y by the inclined surface 13c and flows into the front pool portion 10a. Even in such a case, as the water level of the broth 20 in the front pool portion 10a rises, the excess broth 20 flows in the direction of the arrow Z into the rear pool portion 10b through the left and right communication grooves 11a and 11b. Therefore, it is possible to prevent the broth 20 in the front pool portion 10a from overflowing outside the grill pan 7. In addition, when the stove 1 with the grill is not bent forward, and conversely, the rear end is installed in a posture lower than the front end, the broth 20 first collects in the rear pool portion 10b and passes through the communication groove 11 to the front side. Since it flows to the pool part 10a, the overflow of the broth 20 can be prevented. Further, even when a large amount of broth 20 falls on the front pool portion 10a (or the rear pool portion 10b) when the food 6a is placed on the front side (or the rear side) of the grill net 6 from the center (or the rear side). The overflow of the broth 20 is prevented by the function of the communication groove 11.

  In this way, the grilled juice 20 that has fallen on the grill pan 7 is biased to one of the pool portions 10a or 10b due to the inclination of the stove 1 with the grill at the installation location or the bias of the position of the food 6a in plan view. Even if it is guided, it can flow into the other pool part 10b or 10a by the communication groove 11, so that the broth 20 cannot be stored in some pool parts 10a or 10b and overflows to the outside. It becomes possible to prevent the occurrence of the inconvenience.

  In addition, when one communication groove 11 is provided as shown in FIG. 11A, for example, the communication groove 11 is blocked by garbage 21 (for example, a fallen object such as grilled fish as cooked food). There is an inconvenience that the front and rear pool portions 10 a and 10 b are not communicated by the communication groove 11. On the other hand, since two are provided in this example, even if one communication groove 11a is closed by the dust 21, the communication is maintained by the other communication groove 11b not closed by the dust 21. There is an advantage that can be.

  In the above embodiment, the front pool portion 10a and the rear pool portion 10b are provided at two locations on the front and rear of the grill pan 7, but as another embodiment, as shown in FIG. 9, the grill has a substantially rectangular shape in plan view. The pool portions 10 (10a1, 10a2, 10b1, 10b2) are provided at the four corners of the plate 7 and communicate with each other by four communication grooves 11a, 11b, 11c, 11d provided along the four sides of the grill plate 7. You may do it. By doing in this way, each pool part 10 can be kept away from the grill burner 5 located in the center of planar view, and each pool part 10 can make it difficult to receive the heat of the grill burner 5. Other configurations are the same as those of the above embodiment.

  In the above-described embodiment, the front pool portion 10a and the rear pool portion 10b are communicated with each other via the left and right communication grooves 11a and 11b. However, the number of the communication grooves 11 is not two, for example, as shown in FIG. Thus, three or more (for example, four communication grooves 11a, 11b, 11e, and 11f) may be provided. By doing in this way, even if any one of the communication grooves 11 is blocked by garbage (for example, a fallen object such as grilled fish as cooked food), the communication by another communication groove 11 that is not blocked by garbage is performed. Therefore, it can be made hard to receive the influence of the obstruction | occlusion by garbage. Also in this example, the communication grooves 11 (11a, 11b, 11e, and 11f) are arranged so as to be shifted from the center in plan view, so that they can be moved away from the grill burner 5, and the communication grooves 11 can dissipate heat from the grill burner 5. It can be difficult to receive. Other configurations are the same as those of the above embodiment.

DESCRIPTION OF SYMBOLS 1 Stove with a grill 2 Stove part 3 Grill part 4 Grill storage 5 Grill burner 6 Grill net 7 Grill pan 8 Grill door 10 Pool part 10a Front pool part 10b Rear pool part 11 Communication groove 11a Right communication groove 11b Left communication groove 13 Inclined surface D Longitudinal direction D1 Front D2 Back E1 Right E2 Left M Center line

Claims (2)

A heating cooker in which a heating part is arranged in the approximate center of the grill warehouse in plan view, and a grill pan that receives the broth is arranged under a grilling net on which cooked food such as fish is placed,
On the front end side and the rear end side of the grill pan, a pool portion for storing the broth is provided,
Among the grill pans, a central portion that is between both pool portions and is the center in the left-right direction is provided to protrude upward,
A communication groove for communicating both pooled portions is provided in a region away from the side end in a region between the central portion of the grill pan and the left and right side ends of the grill pan,
The cooking device according to claim 1, wherein inclined surfaces are provided on both left and right sides of the communication groove so as to become lower as approaching the communication groove . The cooking device according to claim 1 , wherein a stove portion is arranged on a side of the grill cabinet in a plan view .

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