JP5586639B2 - Cut rice cake - Google Patents

Description

  The present invention relates to a cutting paddle.

  Cut potatoes have the property of expanding when baked, and sticky internal cocoons stick to the grill net, or the appearance and texture are impaired by uneven expansion. Attempts have been made to control.

  For example, the top surface, the bottom surface and the side surface of the ridge are cut (see Patent Document 1), the top surface of the heel side is cut (see Patent Document 2), the center of the top surface and the bottom surface of the heel There have been proposed ones in which cuts are made in parallel with the side surfaces and crossed cuts are made on the two side surfaces (see Patent Document 3).

JP 2005-34079 A Japanese Patent No. 4111382 JP 2010-94065 A

As described above, various ideas have been continuously made in the past, and the current situation is that a better one is always sought.
Even in the present inventor, while considering an alternative method to the above-described prior art, in that case, for example, as described in the above-mentioned Patent Document 3, the top surface, the bottom surface, and the side surface in which cutting is essential, Since it takes time and effort in manufacturing, it was also examined whether it could be manufactured more easily.

  Accordingly, an object of the present invention is to provide a cutting rod that can be easily manufactured while sufficiently controlling expansion when baked.

  In order to solve the above problems, the present inventor has intensively studied. In the process, conventionally, only what kind of notch is to be made at which position of the cutting bar has been studied. The inventors have found that the above-mentioned problems can be solved by a completely different method of providing a single hole or a plurality of aggregated holes in the present invention, and have completed the present invention.

That is, the cutting rod according to the present invention has a single hole formed in a region having a diameter of 3 to 10 mm in the center of the upper surface , or a plurality of holes formed in the region, and the depth of the hole. There, characterized in that 40 to 60% of the depth to the thickness of the rice cake.

  According to the present invention, it is possible to sufficiently control the expansion when the cut rice cake is baked, so that the internal rice cake does not adhere to the grill net, and the appearance and texture are not impaired by uneven expansion. Rather, since puffing was controlled by an unprecedented technique, a unique and favorable texture can be obtained. Furthermore, since it is only necessary to provide a single hole or a plurality of aggregated holes at the center of the upper surface, there is an advantage that the manufacturing is simple.

1 is a perspective view of a cutting bar according to a first embodiment of the present invention. 1 is a cross-sectional view of a cutting bar according to a first embodiment of the present invention. It is a perspective view of the cutting bar concerning the 2nd Embodiment of this invention. It is sectional drawing of the cutting bar concerning the 2nd Embodiment of this invention.

  Hereinafter, preferred embodiments of the cutting board according to the present invention will be described in detail with reference to the drawings. However, the scope of the present invention is not limited to these explanations, and the gist of the present invention is not limited to the following examples. Changes can be made as appropriate without departing from the scope.

1 and 2 show a first embodiment of the cutting shear according to the present invention.
As shown in FIG. 1, the cutting bar according to the first embodiment is provided with a single hole 2 in the center of the upper surface of the cutting bar 1.

  Here, various shapes of the cutting rod 1 are allowed as long as they do not deviate from the concept of the cutting rod. Usually, the cutting rod 1 has a rectangular shape as shown in FIG. A typical one has a rectangular or square upper and lower surfaces each having a side of about 2 to 8 cm and a thickness of about 1 to 5 cm.

  Next, the hole 2 is provided in the center of the upper surface of the cutting basket 1, and the “upper surface” here means a surface opposite to the mounting bottom surface when baking the basket. Usually, the upper surface and the lower surface are not distinguished in the manufacturing stage or the distribution stage. Therefore, in such a case, if the hole 2 is provided at the center of at least one of the surfaces other than the side surface, the scope of the present invention. Will be included. In addition, strictly speaking, the meaning of “center” in the center of the upper surface means a portion located at an equal distance from the four sides. However, in the present invention, there is some error as long as it is within the range where the effect of the present invention is achieved. Even if there is.

The hole 2 is preferably formed in the range of 3 to 10 mm in diameter, and is preferably formed in the range of 5 to 8 mm.
Moreover, the depth of the hole 2 is not particularly limited. For example, the depth of the hole 2 is preferably 30 to 70%, and preferably 40 to 60%. .
When the cut slag is baked, the steam escapes from the hole 2 and the internal swell swells from the hole 2. However, if the range and depth in which the hole 2 is formed are within the above range, the expansion is extremely high. Since it is well controlled, it is possible to reliably prevent the situation that the inner ridge swells to the outside of the cut ridge or further adheres to the grill, and it is also preferable in terms of appearance and texture.

The shape of the hole 2 is not particularly limited as shown in FIG. 2. For example, the hole 2 a having a U-shaped cross section as shown in FIG. 2A and a V-shaped cross section as shown in FIG. Various shapes such as a hole 2b having an inverted triangular shape as shown in FIG. 2C and a hole 2d having a rectangular shape as shown in FIG. 2D can be adopted. By changing the shape of the hole 2 in this way, it is possible to give a subtle difference in the form of swelling, and hence the appearance and texture.
The hole 2 can be easily formed by, for example, inserting a rod-like body having a diameter corresponding to the size of the hole into the center of the upper surface of the cutting basket. Various shapes as shown in FIG. 2 can be formed depending on the tip shape of the rod-shaped body.

A second embodiment of the cutting shear according to the present invention is shown in FIGS.
As shown in FIGS. 3 and 4, the cutting bar according to the second embodiment is provided with a plurality of gathered holes 20 at the center of the upper surface of the cutting bar 10.
The diameter of each hole is, for example, 0.1 to 1 mm.

Such a plurality of gathered holes 20 are, for example, those that can form fine holes such as needles, and a plurality of these holes are bundled to form a cylindrical aggregate, which is then centered on the upper surface of the cutting basket. It can be easily formed by piercing. According to this method, the range of holes to be formed can be easily determined by changing the diameter and number of needles to be assembled. In addition, since the individual holes are small, the resistance when opening the holes can be small.
When a plurality of gathered holes are provided instead of a single hole, the surface area is larger than that of a single hole, so there is a difference in the way steam escapes and how it expands. You can get a different appearance and texture.

  Other explanations are basically the same as those in the first embodiment, and are therefore omitted.

  In addition, the cutting rod of the present invention is characterized in that it has a single hole or a plurality of aggregated holes provided in the center of the upper surface as exemplified in the first embodiment and the second embodiment. As long as the effects of the present invention are not adversely affected, holes other than the center of the upper surface may be provided, or a notch as provided in a conventional cutting rod may be provided.

  The cutting rod according to the present invention can be produced more easily than the conventional cutting rod, and can be suitably used as a novel cutting rod exhibiting excellent appearance and texture by controlling expansion.

1,10 Cutting rod 2 Single hole 20 Multiple gathered holes

Claims (1)

A single hole is formed in a region having a diameter of 3 to 10 mm in the center of the upper surface , or a plurality of holes are formed in the region, and the depth of the hole is 40 to 60 with respect to the thickness of the cut surface. Persimmons that are % deep.

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