JP5382665B2 - Cut rice cake - Google Patents

Description

The present invention relates to a cut rice cake that has a meat stealing concave portion for reducing the volume of the housing and a line that divides the burnt surface on the upper and lower surfaces of the housing, and the baked shape is beautiful and easy to eat.

Conventionally, it is well known that a phenomenon in which the shape of the casing swells in an unspecified state due to the uneven distribution of water vapor or bubbles in the casing during the burning process of the cutting mold, and the expanded portion in the casing is largely ejected to the outside. However, there has been proposed means for preventing the blowout of the expansion site due to the expansion phenomenon occurring in the casing by making slits (cuts) on the surface of the casing to make the baked shape look beautiful.

For example, “餅” (refer to Patent Document 1) in which a plurality of slit portions or groove portions are provided on the side peripheral surface of a small piece housing having a rectangular outline shape has been proposed and is a known technique.

In addition, a “cutting bar” (see Patent Document 2) in which cross-shaped slits are formed on the upper and lower surfaces of the cutting bar and slits are further formed on the peripheral side surface has been proposed and is a known technique.

However, the proposals of the above-mentioned “餅” (refer to Patent Document 1) and “Cutting Spear” (refer to Patent Document 2) induce the ejection phenomenon of the expansion portion generated in the casing to the slit provided on the side surface of the casing. In the firing stage of the cut rice cake, the firing cracks generated along the slits open at an early stage due to the expansion phenomenon in the housing, It induces the phenomenon of expansion of the expansion part due to the fact that the inside is sealed and not fired for a sufficient amount of time, and the firing cracking port repeats opening and sealing indefinitely as the firing time elapses. , Which generates a phenomenon that significantly deforms the baked shape of the housing, and further, uneven distribution of water vapor or bubbles inside the housing, and the shape of the housing itself. Also joined factors such as matching, the beautiful shape at the time of the oven of the rice cake bodies were those that can not be obtained in a stable manner. (See paragraph [0058] for detailed explanation)

Furthermore, in “cut rice cake” (see Patent Document 2), the cross-shaped slits provided on the upper surface and the lower surface of the housing are provided for the purpose of division before cooking. As the expansion phenomenon of the steel body increases with the lapse of the firing time, the upper and lower surfaces of the housing are incapable of withstanding the expansion pressure, which induces the fire cracks. It can be proved from the result of the burning experiment by the present applicant that the expansion site in the body may play a role in promoting the phenomenon that the body expands outside the housing. In addition, the cross-shaped slit is also provided for the purpose of making it easy to eat after cooking, but the shape, direction and interval of the slit pursued ease of eating of bite size when baked. It wasn't.

On the other hand, the result of the burning test of the above cut potato, which is reported to have a beautiful baked shape, is only about 85%, and the baked situation in ordinary households shows less than that, and the effect is stable. It was not obtained.

The present applicant pays attention to the step in which the surface and the inside of the cutting rod are separately fired, and the phenomenon that the crack opening generated on the side surface of the housing repeats opening and sealing indefinitely as the firing time elapses. By forming meat stealing recesses on the top and bottom surfaces, eliminating the time difference between the surface and the inside of the housing, and avoiding the phenomenon that the crack opening repeats opening and sealing indefinitely, This establishes a firing step of the cutting slag that makes the baked shape beautiful without providing a slit for guiding the stencil, leading to the proposal of the cutting slag of the present invention.

JP 2006-174851 A Japanese Patent Laid-Open No. 2005-34079

According to the present invention, a meat stealing recess for reducing the volume of the housing and lines for dividing the burnt surface are provided on the upper surface and the lower surface of the housing to provide a cut rice cake having a beautifully baked shape and easy to eat.

The present invention 20 in rice cake pieces film pack packaging formed by flat rectangular body rectangular, the central portion of the upper surface and the lower surface to form a flat way feature of the rectangle, the Mochitai total volume combined both A meat stealing recess that reduces by 30% is provided, and the shape of the meat stealing recess is symmetric with respect to the long side direction and the short side direction.

According to the present invention, at least two or more lines having a long side equally divided and parallel to the short side are provided on the upper surface and the lower surface forming the rectangular flat plate rectangular body at a cutting depth of 1 mm or less. Take measures.

Further, the present invention is such that the outer shape of the cutting pad is formed in a pattern shape such as an animal or a character, or a graphic shape such as a quadrangle, a circle, or a star, and the shape of the meat stealing recess is in the long side direction and the short side. It is also possible to adopt means that is formed symmetrically with respect to the direction or offset with respect to the outer shape.

In the present invention, the meat stealing recess may be a cutting bar provided on one of the upper surface and the lower surface forming a rectangular flat plate rectangular body.

According to the cutting pad of the present invention, the meat stealing recess for reducing the volume of the housing by 20 to 30% is provided in the central part of the upper surface and the lower surface of the housing, and the shape of the meat stealing recess has a long side direction and a short side direction. The surface and the inside of the enclosure are baked in an extremely short firing time by stealing the volume inside the enclosure by forming a symmetrical shape with respect to each other. There is an excellent effect that can provide a cut rice cake having a beautifully baked shape without blowing out the expansion portion.

Further, according to the cutting rod of the present invention, since the slit is not provided on the side peripheral surface of the casing, the inside of the casing is sufficiently obtained by proceeding firing in a sealed state in which the crack opening is not opened at an early stage. Since it is steamed and baked, the surface and the inside are not dissociated, and an excellent effect that can be baked to a tight texture is achieved.

Further, according to the cutting pad of the present invention, the confirmation of the baked state of the conventional cutting pad had to be baked while watching the state of repeated spraying due to several cracks. It has an excellent effect of being able to easily confirm the baked state (see FIG. 4 (a)) based on the criterion of “When it is cracked, it is baked!”.

Further, according to the cutting pad of the present invention, the upper and lower surfaces of the casing are provided with dents due to the meat stealing recesses, but the dents swell and disappear during the firing stage, so that the external appearance after baking is not impaired. Excellent effect.

Further, according to the cut rice cake of the present invention, it becomes a shape that is easy to eat divided into bite sizes by entering extremely shallow streaks on the hardened upper and lower surfaces of the housing, and the tooth profile is applied along the streaks As a result, it has an excellent effect that an elderly person, a child, or a woman can easily bite.

Further, according to the cutting pad of the present invention, the child can be made into a variety pack having various shapes formed by pattern shapes such as animals and characters and graphic shapes such as a quadrangle, a circle, and a star. Cooking time can be shortened by making it an interesting ingredient and a bite-sized shape that is easy to eat, and it has an excellent effect that can be used as an ingredient in Western, Chinese, and Japanese food that has not been used so far Play.

Further, according to the cutting mill of the present invention, the upper surface of the casing in the rice milling process, the rice washing process, the moisture soaking / absorption process, the steaming process, the milling process, the rolling process, the cooling process, and the cutting process in the conventional process of manufacturing the casing. Since the meat stealing concave portion and the line processing means provided on the lower surface can be incorporated into the rolling process and the cutting process in the conventional manufacturing process, there is an excellent effect that does not require significant capital investment.

It is explanatory drawing which shows embodiment of Claim 1 in the cutting shear of this invention. Example 1 It is explanatory drawing which shows embodiment of Claim 2 in the cutting shear of this invention. (Example 2) It is explanatory drawing which shows the baking state of Claim 2 in the cutting shear of this invention. (Example 3) It is a chart figure which shows the baking step in the cutting shear of this invention. Example 4 It is explanatory drawing which shows the baking experiment by the volume reduction ratio of the meat stealing recessed part in the cutting stick of this invention. (Example 5) It is explanatory drawing which shows other embodiment in the cutting shear of this invention. (Example 6) It is explanatory drawing which shows the baking state in the cutting blade which does not provide the conventional slit. (Example 7) It is explanatory drawing which shows the baking state in the cutting pad (patent document 1) of a prior art. (Example 8) It is explanatory drawing which shows the baking state in the cutting pad (patent document 2) of a prior art. Example 9

The present invention relates to a small-sized film pack-wrapped cutting pad formed of a rectangular flat plate, and a meat that reduces the volume of the box by 20 to 30% at the center of the upper and lower surfaces forming the rectangular flat plate. The greatest feature is that a stealing recess is provided, and the shape of the meat stealing recess is symmetrical with respect to the long side direction and the short side direction.

Hereinafter, in FIG. 1 to FIG. 6, an embodiment of the cutting pad according to the present invention will be described based on the drawings and some photographs, and in FIG. 7 to FIG. 9, the firing state of the conventional cutting pad based on the drawings and photographs. explain.

Hereinafter, setting conditions common in performing the firing experiment are described below, and when there are different setting conditions, the contents are described for each experiment.
<Setting conditions>
As the shape of the cut rice, a raw material rice paddy rice 100% cut rice made of a rectangular flat plate was used as a test product, and a 1000-w double-sided oven toaster made by Sanyo Electric was used as the baking equipment. The experiment was conducted under conditions of a laboratory temperature of 8 ° C. and a humidity of 58%.

In addition, when the primary burning crack opening of the cutting scraps of the present invention described in the following sentence is generated, the baking is continued until the primary burning crack opening is generated as shown in FIG. 4 (a). This means a case, and it is usually ideal that baking is completed at the time when the primary burning crack opening is generated. In other words, the cutting means of the present invention has an uncertain property, compared to the method of how quickly and beautifully baked the cutting means of the present invention before the occurrence of a primary crack opening having an uncertain property. This is a completely different firing step from the method of how beautifully baked using the primary firing crack opening.

FIG. 1 is an explanatory view showing an embodiment of claim 1 in the cutting shear according to the present invention.
FIG. 1 (a) shows an overall perspective view of the cutting bar of the present invention.
The cutting rod 1 of the present invention is a small-sized film pack packaging cutting rod formed of a rectangular flat plate rectangular body, and the volume of the casing is 20 to 20 at the center of the upper surface 20 and the lower surface 21 forming the rectangular flat plate rectangular body. The meat stealing recess 30 is reduced by 30%, and the shape of the meat stealing recess 30 is formed symmetrically with respect to the long side 23 direction and the short side 24 direction, respectively, and is manufactured by cutting or die cutting as a whole. Is done.

The specific shape of the cutting bar 1 is a hexahedron of an upper surface, a lower surface, both side surfaces, and front and rear surfaces of a rectangular flat plate, 62 mm long × 40 mm wide × 17 mm thick, and a volume reduction ratio of the meat stealing recess is 25%. It is formed.

The meat stealing recess 30 forms a rectangular pan-bottom recess formed symmetrically with respect to the long side direction and the short side direction at the center of the upper surface 20 and the lower surface 21 forming a rectangular flat plate rectangular body. Thus, the central thickness 30a of the meat stealing recess 30 is formed by about one third of the thickness of the casing 10, increasing the firing surface area of the casing 10, and reducing the casing volume by 20 to 30%. By this, it is formed for the purpose of eliminating the difference in firing time between the surface and the inside of the housing. Further, the meat stealing recess 30 is formed symmetrically with respect to the direction of the long side 23 and the direction of the short side 24, so that firing proceeds uniformly with respect to the outer shape of the case 10. Since the internal expansion can be made uniform, a cut surface having a stable baked shape can be obtained.

The meat stealing recess 30 is provided on the upper surface 20 and the lower surface 21 that form a rectangular flat plate, but may be either the upper surface 20 or the lower surface 21. However, when trying to achieve the volume reduction ratio only on one side, it requires twice the volume, so that the appearance is poor and the meat stealing recess 30 is provided when the consumer cooks It is difficult to determine which side should be up, and it is provided on the upper surface 20 and the lower surface 21 due to problems other than manufacturing costs.

FIG. (B) shows a side sectional view of the cutting bar of the present invention.
The shape of the meat stealing recess 30 is not particularly limited, but in addition to a rectangular pan-bottom depression as shown in the drawing, a part of an elliptical sphere or a circular sphere, a part of a semicircular arc of a kamaboko, a mortar Indentations such as shapes, pattern shapes 40, and graphic shapes 41 are conceivable. Further, as the processing means, a method of rolling or pressing a mold having a shape opposite to the meat stealing recess 30 or a method of cutting with a circular arc cutter is conceivable.

FIG. (C) shows the baked shape of the cut rice cake of the present invention.
The original shape of the rectangular flat plate-shaped body is fastened, and it is baked by forming a uniform burnt K on the upper surface 20 of the housing 10. The indentation of the meat stealing recess 30 before firing is caused by the expansion of the firing stage of the housing 10. It is eliminated, and it can be baked without changing from the normal baked potatoes. In addition, since the baking is almost completed at the time when the first firing crack occurs, the baking condition of the casing 10 can be easily confirmed based on the judgment criterion “When it cracks crisp!” 4 (a)). Further, the firing proceeds in a sealed state where the crack opening 32 is not opened, so that the inside of the housing is sufficiently steamed and baked, and the surface and the interior are not dissociated and baked to a tight texture. be able to.

The crack opening 32 naturally occurs on the side peripheral surface 22 near the long side 23 of the casing 10 during firing, and repeats opening and sealing indefinitely as the firing time elapses. The opening has a viscosity. Therefore, each time the spray is repeated, it has the property of repeating an uncertain situation by sticking or leaving. In addition, since the contents of the casing 10 are not sufficiently fired unless the firing is further advanced after the firing crack 32 is generated, the baked shape tends to be indefinite. It was.

FIG. 2 is an explanatory view showing an embodiment of claim 2 in the cutting shear according to the present invention.
FIG. 1 (a) shows an overall perspective view of the cutting bar of the present invention.
The cutting rod 1 of the present invention is a cutting plate for small film pack packaging formed of a rectangular flat plate rectangular shape, and is provided with a meat stealing recess 30 at the center of the upper surface 20 and the lower surface 21 forming the rectangular flat plate rectangular shape. In addition, a line 31 that equally divides the long side 23 is put in parallel with the short side 24, and the whole is manufactured by cutting or die cutting.

The specific shape of the cutting bar 1 is a hexahedron of a rectangular flat plate, which is an upper surface, a lower surface, both side surfaces, and a front and rear surface, 62 mm long × 40 mm wide × 17 mm thick, and a volume reduction ratio of meat stealing recess 25%, There are two lines, and the depth is 0.2-0.5mm.

FIG. (B) shows a side sectional view of the cutting bar of the present invention.
The line 31 is a line 31 that equally divides the long side 23 and is parallel to the short side 24 above the meat stealing recess 30 provided in the central part of the upper surface 20 and the lower surface 21 forming a rectangular flat plate rectangular body. Can be provided at least two at a cutting depth of 0.2 to 0.5 mm. The tooth shape is applied to the streaks 31 on the surface of the burnt burnt surface K of the housing 10 so that elderly people, children and women can easily bite the size. It is provided for the purpose of being able to bite through. The depth of the streak 31 is preferably 0.2 to 0.5 mm and is extremely shallow and narrow, and it is preferable that the depth from the surface be uniform and as shallow as possible. When it is inserted at a depth of 1 mm or more, it includes the possibility that it may be a factor of the ejection phenomenon of the expansion site B occurring in the housing 10 at an early stage by affecting the crack opening 32 generated in the firing stage. Thus, it differs greatly from the cross-shaped slit S provided in the conventional “cutting blade” (Patent Document 2). Further, as the means for inserting the streak 31, a processing method is used in which the surface of the housing 10 is leveled with a disk-shaped cutter, a push cutter, or a weighted cutter.

FIG. (C) shows the baked shape of the cut rice cake of the present invention.
The original shape of the rectangular flat plate body is retained, and when firing proceeds and primary firing cracks occur on the side peripheral surface 22 of the housing 10, the surface of the housing 10 is completely baked, and the interior of the housing 10. Is almost burned up. In addition, the burnt K is appropriately applied and baked, and a stable cut rice cake having a beautiful shape is baked. As the reason, because the slit S is not provided in the side peripheral surface 22 of the casing 10, it is baked at once by the time when the primary firing crack occurs in the side peripheral surface 22 of the casing 10, Furthermore, since the inside of the housing 10 is sufficiently steamed and baked, the surface and the inside of the housing 10 are not dissociated and can be baked to a tight texture.

FIG. 3 is an explanatory view showing a fired state according to claim 2 of the cutting shear according to the present invention.
FIG. (A) is an explanatory view showing a cut bar of a rectangular flat rectangular body.
The cutting trough 1 is a cutting trough 1 of a small piece film pack packaging formed of a rectangular flat plate rectangular shape, and a meat that forms a square pan bottom shape at the center of the upper surface 20 and the lower surface 21 forming the rectangular flat plate rectangular shape. A stealing recess 30 is provided, and the long side 23 is equally divided and at least two streaks 31 parallel to the short side 24 are provided at a cutting depth of 0.2 to 0.5 mm, and the whole is cut or molded. Manufactured by punching.

FIG. (B) is explanatory drawing which shows the baking step in which a housing is baked.
In the following description of the firing step, the upper surface 20 is fired, but the same firing step proceeds on the lower surface 21 as well. The () number in the text is the same as the () number in the drawing.
(1) The firing state of the surface firing of the housing 10 starts firing from the range shown in the drawing of the ridgeline portion R of the long side 23 and the short side 24 forming the upper surface 20.
(2) The firing part 33 gradually progresses toward the center of the housing 10 and spreads over the entire meat stealing recess 30 provided on the upper surface 20 of the housing 10.
(3) A primary fire crack has occurred on the side peripheral surface 22 in the vicinity of the ridge line portion R of the casing 10, and at that time, the interior of the casing 10 has already been expanded and is almost in the state of being baked.
(4) Since the surface, the inside and the burnt K of the casing 10 are baked in a short time almost at the same time, the point at which the primary baked crack is generated becomes a standard for the completion of the baking. Furthermore, in order to give the burnt K to the surface of the casing 10, the firing time is extended according to preference.
(5) Bake up to the state shown in FIG.
The original shape of the rectangular flat plate-shaped body is fastened, and it is baked by forming a uniform burnt K on the upper surface 20 of the housing 10. The indentation of the meat stealing recess 30 before firing is caused by the expansion of the firing stage of the housing 10. It has been eliminated, and it has been baked unchanged from the normal baked firewood. In addition, since the baking is almost completed at the time when the first firing crack occurs, the baking condition of the housing 10 can be easily determined based on the criterion of “burning when cracked crisply!” This can be confirmed (see FIG. 4A). Furthermore, when the streak 31 is put on the upper surface 20 and the lower surface 21 of the housing 10, the streak 31 enters the stiff burnt K of the upper surface 20 and the lower surface 21 of the housing 10, thereby applying a tooth profile to the streak 31. It has a bite-sized shape that can be easily eaten by elderly people, children, and women.
In addition, the burned-up state of the kerf 1 in the photograph indicates a state immediately before the occurrence of the cracking opening 32.

The following firing mechanism was confirmed from the above firing step.
(1) At the point of time when the primary crack opening 32 is generated in the vicinity of the ridge line portion R of the long side 23 that forms the upper surface 20 of the casing 10, the inside of the casing 10 is almost in a state of being baked. It was confirmed that the change in the outer shape of the casing 10 was not affected.
(2) By controlling the shape of the meat stealing recess 30 provided on the upper surface 20 and the lower surface 21 of the housing 10, the baked state inside the housing 10 and the burnt K state of the upper surface 20 of the housing 10 are adjusted. It was confirmed that it was possible.
(3) From the above verification results, when firing proceeds and primary firing cracks occur on the side peripheral surface 22 of the casing 10, the surface of the casing 10 is completely baked, and the interior of the casing 10 Is almost burned up. In addition, the burnt K is appropriately applied and baked, and a stable cut rice cake having a beautiful shape is baked. As the reason, because the slit S is not provided in the side peripheral surface 22 of the casing 10, it is baked at once by the time when the primary firing crack occurs in the side peripheral surface 22 of the casing 10, Furthermore, since the inside of the housing 10 is sufficiently steamed and baked in a sealed state, the surface and the inside of the housing 10 are not dissociated and are baked to a tight texture. In addition, since the surface and the inside of the casing 10 and the burnt K are baked almost at the same time, the point at which the primary burning crack occurs is a guideline for completion of the baking. Without confirming, the burn-up by visual observation can be easily confirmed. In other words, it is possible to easily confirm the baked state (see FIG. 4 (a)) based on the judgment criterion “When the crack is crisp, it is baked!”.

FIG. 4 is a chart showing the firing step in the cutting shear according to the present invention.
In contrast to the firing step of how quickly and beautifully baked before the occurrence of the primary crack with the uncertain properties of the cuttings of the present invention, the primary firing crack with the uncertain properties of conventional cuttings is used. The firing step of how to make it beautifully will be described below.

FIG. (A) illustrates the firing step in the cutting rod of the present invention based on the chart.
(1) The progress of the surface firing of the housing 10 starts from the vicinity of the ridgeline portion R of the long side 23 and the short side 24 forming the upper surface 20, and the firing portion 33 gradually moves toward the center of the housing 10. To the whole meat stealing recess 30 provided on the upper surface 20 of the housing 10. In the expanding stage, the inside of the housing 10 is also fired in the same manner as the upper surface 20.
(2) A primary fire crack has occurred on the side peripheral surface 22 near the ridge line portion R of the housing 10, and at that time, the interior of the housing 10 has already been expanded and is almost in a state of being burned up.
(3) Further, in order to give a burnt K to the surface of the casing 10, if the firing time is extended according to the preference, the burnt K has begun to be gradually attached before the occurrence of the primary firing cracks, so the firing time is short. It can be adjusted to your favorite burn condition.
(4) As described above, the surface and the inside of the casing 10 and the burnt K are baked almost at the same time, so the point at which the primary burning crack occurs is a guideline for completion of the baking.
(5) Baking condition The baking time can be shortened as compared with the conventional cut rice cake, and there is little variation in the surface of the casing 10 and the internal baking state, and the baking can be done uniformly. In addition, since the cut rice cake 1 of the present invention is fired in a sealed state where the crack opening 32 is not opened, it is sufficiently steamed and baked in a state in which the inside of the housing 10 is sealed, and is subjected to primary firing. When the cracking occurs, the baking is almost completed, and the baking of the housing 10 is easily confirmed based on the judgment criterion “When it cracks crisply!” (FIG. 4 (a) Therefore, the surface and the inside of the housing 10 are not dissociated and can be baked into a tight texture.

FIG. (B) explains the firing step in a conventional cutting board based on the chart.
(1) The progress of the surface firing of the housing 10 starts from the vicinity of the ridgeline portion R of the long side 23 and the short side 24 forming the upper surface 20, and the firing portion 33 gradually moves toward the center of the housing 10. It goes on and is fired.
(2) A primary fire crack is generated on the side peripheral surface 22 near the ridge line portion R of the casing 10, and at that time, the interior of the casing 10 is not burned up sufficiently in a half-life state.
(3) If the firing time is further advanced, a small amount of small eruption phenomenon occurs several times and large eruption cracking occurs. It is not fully baked. (If the cracking opening 32 due to the small-scale ejection that occurs several times does not open due to viscosity, the inside of the half-life state is ejected from the cracking opening 32 and causes the outer shape to be greatly deformed.)
(4) If the firing time is extended to further burn the surface by further firing, the firing inside the housing 10 further progresses and expands, which causes the outer shape of the housing 10 to be greatly deformed. . In addition, since the time during which the interior of the housing 10 is inflated is short, it is difficult to adjust the desired degree of scoring.
(5) As described above, the surface, the inside, and the burnt K of the casing 10 proceed to the next firing step after the completion of each firing step, and therefore it is difficult to shorten the total firing time. .
(6) Baking condition Since the inside and outside of the casing 10 are baked by allowing the inside of the casing 10 to be allowed to flow in, the surface and the inside of the casing 10 are separated and baked by generating a cracking opening 32. There is a decrease in dustiness. Further, the expansion part B is likely to jump out from one side of the front side peripheral surface 22 due to the influence of the cracking opening 32 on the side surface of the housing 10. Further, since the upper surface 20 expands while being biased to one side, the outer shape is deformed, and the variation of the burnt eyes K is observed accordingly.

FIG. 5 is an explanatory diagram showing a firing experiment based on the volume reduction ratio of the meat stealing recess in the cutting machine of the present invention.
The test article uses a cutting bar formed of a rectangular flat plate having a length of 62 mm, a width of 40 mm, and a thickness of 17 mm, and the setting conditions are the same as the basic setting conditions.
A firing experiment was performed in which a baked state was visually determined with respect to a change in the volume (dent) reduction ratio of the meat stealing recess 30 with respect to the volume of the casing 10.
<Results of firing experiment>
(1) If the volume reduction ratio is 10% or less, burning cracks will occur and the appearance will be beautiful and will not burn out. The result was not different from the state shown in FIG.
(2) When the volume reduction ratio is 15%, it rarely burns without cracking, but the probability is low.
(3) When the volume reduction ratio is 20%, it burns beautifully without generating cracks, but the probability is 65 to 75%.
(4) With a volume reduction ratio of 25%, a crisp rice cake with a beautifully baked shape and a solid texture was obtained.
(5) When the volume reduction ratio is 30%, the appearance shape is beautifully baked, but the volume of the solid contents is somewhat lacking.
(6) When the volume reduction ratio is 35% or more, the appearance shape is baked beautifully, but there is no solid volume feeling even in the thin and thin contents, and there is no mouthfeel.

From the above firing experiment results, the meat stealing recess 30 is provided with a recess for reducing the volume of the housing 10 by 20 to 30% at the center of the upper surface 20 and the lower surface 21 forming a rectangular flat plate rectangular body. It is determined that the shape of the recess 30 is optimal to be symmetrical with respect to the long side direction and the short side direction.

FIG. 6 is an explanatory view showing another embodiment of the cutting shear according to the present invention.
FIGS. 2A and 2B are explanatory diagrams showing the cutting bar 1 having a pattern shape 40 and a pattern shape 41. FIG.
The cutting rod 1 of the present invention has an outer shape formed of a pattern shape 40 such as an animal or a character, or a graphic shape 41 such as a quadrangle, a circle, or a star, and the shape of the meat stealing recess 30 has a long side 23 direction and Each is formed symmetrically with respect to the direction of the short side 24 or having an offset shape 42 with respect to the outer shape, and is manufactured by die cutting, stamping, injection processing or the like.

The outer shape is a pattern shape 40 or a figure shape 41, and a meat stealing recess 30 is provided in the center. As shown in the figure, the shape of the meat stealing recess 30 is a part of a sphere. Alternatively, the offset shape 42 obtained by reducing the appearance shape as it is or a combination thereof may be used.

Since the cutting shape 1 formed of the pattern shape 40 or the graphic shape 41 of the present invention is maintained until the end by not generating the cracks 32 generated in the firing stage, various types shown in FIG. Western food and Chinese food that have not been used so far by making it into a variety of shapes that can be made into a variety of shapes that children can be interested in by making various variety packs that are easy to eat It can be used as an ingredient in Japanese cuisine.

FIG. 7 is an explanatory view showing a firing state in a conventional cutting bar not provided with a slit.
FIG. (A) is an explanatory view showing a conventional cutting bar 1 without a slit.
The shape of the cutting bar 1 is a hexahedron of an upper surface, a lower surface, both side surfaces, and front and rear surfaces of a rectangular flat plate, and is formed of length 65 mm × width 40 mm × thickness 17 mm and weight 52 g.

FIG. (B) is explanatory drawing which shows the baking step in which a housing is baked.
In the following description, the upper surface 20 is fired, but the same firing occurs on the lower surface 21. The () number in the text is the same as the () number in the drawing.
(1) Firing starts from the range shown in the drawing of the ridgeline portion R of the long side 23 and the short side 24 forming the upper surface 20.
(2) Firing progresses from the firing portion 33 of the ridge line portion R of the long side 23 and the short side 24 forming the upper surface 20 of the housing 10 toward the center of the housing 10, and the entire upper surface 20 of the housing 10 is formed. Baking spreads.
(3) The first fire cracks occur on the side circumferential surface 22 near the ridge line portion R of the long side 23 that forms the upper surface 20 of the housing 10.
(4) The firing of the firing portion 33 on the upper surface 20 of the housing 10 proceeds toward the center of the interior of the housing 10 such that the interior of the housing 10 is expanded and fired.
(5) Bake up to the state shown in FIG.
Since the inside and outside of the casing 10 are baked by allowing the outside air to flow in, the surface and the inside of the casing 10 are separated and baked by generating the cracks 32, so that the reduction in tightness is observed. It is done. Further, the expansion part B is likely to jump out from one side of the front side peripheral surface 22 due to the influence of the crack opening 32 generated around the side peripheral surface 22 of the housing 10. Further, since the upper surface 20 expands by being biased to one side, the outer shape is greatly deformed, and the variation of the burnt eyes K is observed accordingly.

The following firing mechanism was confirmed from the above firing step.
(1) The surface of the casing 10 is completely fired at the stage where the first firing crack occurs on the side peripheral surface 22 in the vicinity of the ridge line portion R of the long side 23 forming the upper surface 20 of the casing 10 in (3) above. However, it was confirmed that the inside of the casing 10 was not fully baked in a half-life state.
(2) When the cracks 32 generated on the side peripheral surface 22 of the casing 10 in (3) are closed again with viscosity as the firing time elapses, the interior of the casing 10 is re-expanded. It has been confirmed that this causes deformation of the outer shape of the body 10.
(3) When firing proceeds in a state where the cracked opening 32 generated on the side peripheral surface 22 of the casing 10 of the above (3) is opened without being closed, the inside of the casing 10 from the cracked opening 32 It has been confirmed that the expansion pressure of the gas does not moderately affect the deformation of the outer shape of the casing 10.
(4) In the state of FIG. C, the cracks 32 generated on the side peripheral surface 22 of the housing 10 are closed again by viscosity as the firing time proceeds, and are opened again as the firing time proceeds. It was confirmed that the semi-life expansion part B inside the casing 10 was sometimes ejected from the cracking opening 32.
(5) From the above verification results, when firing proceeds and primary firing cracks occur on the side peripheral surface 22 of the casing 10, the surface of the casing 10 is completely baked, and the interior of the casing 10 Is not fully baked in half life. At that time, no burnt K is attached, and the cut rice cake having a biased shape is baked. The reason for this is that the surface and the inside of the housing 10 are dissociated by being induced by the slit S on the side peripheral surface 22 of the housing 10 and having an indeterminate shape in the first firing crack. However, the surface is hard and crispy, the inside is close to a semi-life state, and the inner space is in a baked state. The side circumferential surface of the housing 10 is further baked to avoid this state. 22 is a phenomenon in which the expansion part B inside the housing 10 is ejected from the cracking opening 32 when the opening is reopened as the firing progresses further as the firing cracking opening 32 is closed again by viscosity. This also depends on the uncertain element of entrustment depending on the opening and closing of the crack opening 32 when the first crack occurs. In addition, when the degree of baking is to be confirmed, unlike the simple judgment criterion “when the crack is crisp, it is baked!”, The casing 10 must be crushed and checked. It was not possible to confirm the degree of baking with the original shape of.

FIG. 8 is an explanatory view showing a firing state in a prior art bag (Patent Document 1).
FIG. (A) is an explanatory view showing a defect of the prior art (Patent Document 1).
The shape of the cutting bar 1 is 65 mm long x 40 mm wide x 16 mm thick and weighs 50 g, and uses the actual cutting bar made by the manufacturer, with slits S of 6 mm in depth overlapping the peripheral side 22 did.

FIG. (B) is explanatory drawing which shows the baking step in which a housing is baked.
In the following description, the upper surface 20 is fired, but the same firing occurs on the lower surface 21. The () number in the text is the same as the () number in the drawing.
(1) Firing starts from the range shown in the drawing of the ridgeline portion R of the long side 23 and the short side 24 forming the upper surface 20.
(2) Firing proceeds from the firing portion 33 of the ridgeline R of the long side 23 and the short side 24 forming the upper surface 20 of the housing 10 toward the center of the housing 10, and is applied to the entire upper surface 20 of the housing 10. Baking spreads.
(3) The first firing crack is generated by being guided by the slit S in the vicinity of the long side 23 provided on the side peripheral surface 22 of the housing 10.
(4) The firing of the firing portion 33 on the upper surface 20 of the housing 10 progresses toward the center inside the housing 10 such that the interior of the housing 10 is expanded and fired.
(5) Bake up to the state shown in FIG.
Since the inside and outside of the casing 10 are baked by allowing the outside air to flow in, the surface and the inside of the casing 10 are separated and baked by generating the cracks 32, so that the reduction in tightness is observed. It is done. Further, the expansion part B protrudes from one side of the side peripheral surface 22 due to the influence of the cracks 32 generated around the side peripheral surface 22 of the housing 10. Further, since the upper surface 20 expands by being biased to one side, the outer shape is greatly deformed, and the variation of the burnt eyes K is observed accordingly.

The following firing mechanism was confirmed from the above firing step.
(1) At the stage where the first firing crack is generated by being guided by the slit S of the side peripheral surface 22 near the ridge line portion R of the long side 23 forming the upper surface 20 of the housing 10 of (3) above, the housing 10 However, it was confirmed that the inside of the casing 10 was not fully baked in a semi-life state.
(2) When the cracks 32 generated on the side peripheral surface 22 of the casing 10 in (3) are closed again due to viscosity as the firing time elapses, the interior of the casing 10 expands again and the casing is expanded. It has been confirmed that this is a factor for deforming 10 shapes.
(3) When firing proceeds in a state where the cracked opening 32 generated on the side peripheral surface 22 of the casing 10 of the above (3) is opened without being closed, the inside of the casing 10 from the cracked opening 32 It has been confirmed that the expansion pressure of the gas does not moderately affect the deformation of the outer shape of the casing 10.
(4) In the state of FIG. C, the cracks 32 generated on the side peripheral surface 22 of the housing 10 are closed again by viscosity as the firing time proceeds, and are opened again as the firing time proceeds. It was confirmed that the semi-life expansion part B inside the casing 10 was sometimes ejected from the cracking opening 32.
(5) From the above verification results, when firing proceeds and primary firing cracks occur on the side peripheral surface 22 of the casing 10, the surface of the casing 10 is completely baked, and the interior of the casing 10 Is not fully baked in half life. At that time, no burnt K is attached, and the cut rice cake having a biased shape is baked. The reason is that the surface and the inside of the housing 10 are dissociated by being induced by the slits S on the side peripheral surface 22 of the housing 10 and the primary firing cracks occur early, and the surface is hard and crispy. The interior is close to a half-life state, and the interior space is in a fired state where the interior space is vacant. When firing is further advanced to avoid the state, a crack opening 32 generated on the side peripheral surface 22 of the housing 10 is obtained. The phenomenon that the expansion part B inside the housing 10 is ejected from the cracking opening 32 when it is closed again by the viscosity and further opened by further firing is generated. Depending on the opening and closing of the crack opening 32 at the time, it was influenced by the uncertain element of the entrustment. Unlike the simple judgment criterion of “cut when it cracks crisply” of the cut rice cake of the present invention, since the housing 10 must be crushed and confirmed, the condition of baking is maintained with the original shape of the housing 10 kept. Could not be confirmed.

FIG. 9 is an explanatory view showing a firing state in a prior art cutting pad (Patent Document 2).
FIG. (A) is an explanatory view showing the cutting edge of the prior art (Patent Document 2).
The shape of the cutting rod 1 is 65 mm long × 40 mm wide × 17 mm thick and 52 g in weight. The upper surface 20 and the lower surface 21 are bisected and intersected at right angles with a 6 mm deep slit S and the side surface 4 mm deep. A maker's actual cutting machine with a straight slit S was used.

FIG. 2B is an explanatory diagram showing a firing step in which the casing 10 is baked.
In the following description, the upper surface 20 is fired, but the same firing occurs on the lower surface 21.
The () number in the text is the same as the () number in the drawing.
(1) Firing starts from the range shown in the drawing of the ridgeline portion R of the long side 23 and the short side 24 forming the upper surface 20.
(2) Firing proceeds from the firing portion 33 of the ridgeline portion R of the long side 23 and the short side 24 forming the upper surface 20 of the housing 10 toward the center of the housing 10, and the entire upper surface 20 of the housing 10 The firing spreads.
(3) The first firing crack is generated by being guided to the upper position of the two overlapping slits S in the vicinity of the long side 23 provided on the side peripheral surface 22 of the housing 10.
(4) The firing of the firing part 33 on the upper surface 20 of the housing 10 progresses toward the center of the interior of the housing 10, so that the interior of the housing 10 is expanded and fired.
(5) Bake up to the state shown in FIG.
Since the inside and outside of the casing 10 are baked by allowing the outside air to flow in, the surface and the inside of the casing 10 are separated and baked by generating the cracks 32, so that the reduction in tightness is observed. It is done. Further, one side of the side circumferential surface 22 is swollen due to the influence of the cracks 32 generated around the side circumferential surface 22 of the housing 10. Furthermore, since the upper surface 20 expands while being biased to one side, the unevenness of the burnt eyes K is slightly observed.

The following firing mechanism was confirmed from the above firing step.
(1) At the stage where the first firing crack is generated by being guided by the slit S of the side peripheral surface 22 near the ridge line portion R of the long side 23 forming the upper surface 20 of the housing 10 of (3) above, the housing 10 However, it was confirmed that the inside of the casing 10 was not fully baked in a semi-life state.
(2) The crack opening 32 generated on the side peripheral surface 22 of the casing 10 of (3) is closed again due to viscosity as the firing time elapses, so that the interior of the casing 10 expands and the casing 10 It was confirmed that it was a factor that deformed the shape.
(3) When firing proceeds in a state where the cracked opening 32 generated on the side peripheral surface 22 of the casing 10 of the above (3) is opened without being closed, the inside of the casing 10 from the cracked opening 32 It has been confirmed that the expansion pressure of the gas does not moderately affect the deformation of the outer shape of the casing 10.
(4) In the state of FIG. C, the cracks 32 generated on the side peripheral surface 22 of the housing 10 are closed again by viscosity as the firing time proceeds, and are opened again as the firing time proceeds. It was confirmed that the semi-life expansion part B inside the casing 10 was sometimes ejected from the cracking opening 32.
(5) The slit S intersecting at right angles that bisects the upper surface 20 and the lower surface 21 causes firing cracks as the firing time progresses and the housing 10 itself expands and the upper surface 20 of the housing 10 is deformed. Therefore, it was confirmed that there is no relationship with the phenomenon that the expansion site B is ejected from the cracking opening 32.
(6) From the above verification results, when firing proceeds and primary firing cracks occur on the side peripheral surface 22 of the casing 10, the surface of the casing 10 is completely baked, and the interior of the casing 10 Is not fully baked in half life. At that time, no burnt K is attached, and the cut rice cake having a biased shape is baked. The reason is that the slits S are provided on the side peripheral surface 22 of the housing 10, so that the primary firing cracks are generated early by being induced by the slits S provided on the side peripheral surface 22 of the housing 10. By doing so, the surface and the inside of the housing 10 are dissociated, the surface is hard and crispy, the inside is close to a half-life state, and the internal space is in a vacant state, in order to avoid that state When the firing is further advanced, the cracking opening 32 generated on the side peripheral surface 22 of the housing 10 is closed again by the viscosity, and the expansion site B inside the housing 10 is fired when it is opened again by further firing. The phenomenon of jetting out from the crack 32 occurs, and this also depends on the uncertain element of the reliance on the opening and closing of the crack 32 when the primary crack occurs. Unlike the simple judgment criterion of “cut when it cracks crisply” of the cut rice cake of the present invention, since the housing 10 must be crushed and confirmed, the condition of baking is maintained with the original shape of the housing 10 kept. Could not be confirmed.

The difference between the cutting rod of the present invention and the conventional cutting rod will be described below from the results of the firing experiment.
(1) Regarding the slit The cutting rod of the present invention is provided with a stealing recess and a streak on the upper surface and the lower surface of the housing, but is not provided with a slit for inducing burning cracks. On the other hand, the conventional scissors are provided with slits for inducing burning cracks on the side, top and bottom surfaces of the casing.
(2) With regard to baking, the cut rice cake of the present invention has no slits on the side peripheral surface of the housing, so the crack opening is baked at a stroke without being opened early in the course of firing. Is sufficiently steamed and baked in a sealed state, and as a result, the surface and the interior are not dissociated and baked to a tight texture. On the other hand, since the conventional cutting rod is provided with a slit for inducing burning cracks on the side peripheral surface, the burning crack opening opens (ruptures) at an early stage in the course of baking along the guiding slit. As a result, the outside air may flow into the housing and the firing temperature may be temporarily lowered, whereby the surface of the housing may be dissociated in a crisp state and the interior of the housing may be dissociated in a semi-lived state. If firing is further continued in this state, the inside of the semi-life state (expanded part) is ejected from the crack opening, and the shape of the case may be greatly deformed. This is also caused by the phenomenon that the cracks generated on the side surface of the housing repeat the opening and sealing indefinitely over the course of the firing time. It cannot be baked to the feeling.
(3) Regarding the baked shape, the cut swords of the present invention have dents due to the meat stealing recesses on the upper and lower surfaces of the casing, but the dents swell and disappear at the firing stage, so the appearance after baking is improved. There is no loss. On the other hand, conventional cutting rods are provided with slits for inducing burning cracks on the side, upper surface and lower surface, and especially the slits on the upper and lower surfaces rarely become cracked when the housing surface expands. The shape of may be greatly destroyed.
(4) Regarding the confirmation of the baked state The cut rice cake of the present invention is baked at a stretch until the first firing crack opening time. The baked state can be confirmed (see FIG. 4 (a)). On the other hand, the conventional cutting slag constantly monitors the spout state because it cannot be determined at which point the firing has been completed by repeatedly opening and sealing the cracks generated during the firing stage. In addition, since it was necessary to finally confirm the baked state by crushing the casing, it was not possible to confirm the degree of baking while maintaining the original shape of the casing.
(5) With regard to the burnt eyes, since the burnt opening of the present invention does not open early in the firing stage, the whole casing expands in a sealed state, increasing its volume, and as a result, the casing surface becomes a heating source. By becoming close, a burnt mark enters at an early stage, and the degree of burnt mark on the upper surface of the housing can be adjusted by the firing time. On the other hand, the conventional cutting rod expands the entire casing in an indeterminate shape, so that the casing surface does not evenly approach the heating source, so that the casing surface is not evenly burnt.
(6) Concerning the non-defective product ratio of the baked product The cutting slag of the present invention has an unspecified opening of the baked cracking opening because the baked crack is almost completed when the baked cracking hole is generated on the side peripheral surface of the housing. Because it is not affected by the phenomenon of repeated sealing, it can be baked at an extremely high yield rate of 95% or more. On the other hand, the conventional cutting rod is affected by the phenomenon of repeated unspecified opening and sealing of the crack opening in the firing stage, so that the yield rate is only about 85%.
(7) With regard to ease of eating, the cut rice cake of the present invention is provided with at least two stripes that divide the long side equally and are parallel to the short side at a cut depth of 1 mm or less, so The tooth shape is applied so that children, elderly people, and women can bite into bite-sized sizes. On the other hand, the slits provided on the upper and lower surfaces of the conventional cutting bowl are inserted for the purpose of making it easy to divide before cooking and to make it easier to eat after cooking. Was not pursuing bite-sized ease of eating.
(8) Regarding the firing time, the cut rice cake of the present invention is not affected by the occurrence of a cracking opening because the meat stealing recess is formed on the surface of the housing and the volume inside the housing is reduced. Baking time can be shortened by baking the casing at a stroke until the next firing crack generation time, and it can be baked in a certain time using a timer or the like. On the other hand, the conventional cutting slag constantly monitors the spouted state because the cracks generated in the firing stage open and the outside air flows into the slab, causing the temperature inside the slab to drop once. Therefore, the baking time cannot be shortened and cannot be baked in a certain time by a timer or the like.

As described above, the cutting scraps of the present invention and the conventional cutting scraps are greatly different in the structure, firing step, and baking effect.

By making the outer shape of the cutting basket of the present invention into a pattern shape such as an animal or a character, or a variety pack formed with a graphic shape such as a quadrangle, a circle, or a star, etc. By making the shape easy to eat, the cooking time can be shortened, and it can be used as an ingredient in Western, Chinese and Japanese cuisine that has not been used so far, so the industrial applicability of the cut rice cake of the present invention Is extremely expensive.

DESCRIPTION OF SYMBOLS 1 Cutting rod 10 Body 20 Upper surface 21 Lower surface 22 Side surface 23 Long side 24 Short side 30 Meat stealing recessed part 30a Center thickness 31 Line 32 Firing opening 33 Firing part 40 Pattern shape 41 Graphic shape 42 Offset shape B Expansion part K Burnt point R Ridge part S slit

Claims (2)

In the cutting piece of small film pack packaging formed of a rectangular flat plate,
In the central part of the upper surface and the lower surface forming the rectangular flat plate rectangular body, a meat stealing concave portion that reduces both the volume of the entire casing by 20 to 30% is provided, and the shape of the meat stealing concave portion is in the long side direction. In addition, a cutting rod characterized by being symmetrical with respect to the short side direction. The upper surface and the lower surface forming the rectangular flat plate rectangular body are provided with at least two or more lines having a long side equally divided and parallel to the short side at a cutting depth of 1 mm or less. The cutting pad according to claim 1.