JP5075468B2 - Dumpling molding machine - Google Patents

Description

  The present invention relates to a dumpling molding machine mainly used in general households.

There is a molding apparatus that can mold dumplings of various weights with one dumpling molding machine (see, for example, Patent Document 1).
JP 2002-112756 A

An object of the present invention is to provide a dumpling molding machine capable of easily molding dumplings having different shapes. Furthermore, it is an object of the present invention to provide a dumpling molding machine that can easily mold dumplings having different shapes by manual work in general households, instead of automatically molding them by a mechanical device.

  Patent Document 1 proposes a molding apparatus that can mold dumplings having various weights. This molding device is a stainless steel round bar that is formed into a flat semi-elliptical shape, and has a plurality of differently sized outer ear pressers that are rotatably attached to the outer skin table. It is a structure in which dumplings are formed by strongly pressing the ears.

By the way, the shaping | molding apparatus of this patent document 1 is an apparatus for shape | molding dumplings mechanically, Comprising: It is not an apparatus used in a general household. This device is placed on a turntable and automatically molded while rotating. Although it has a structure in which the ears of the dumplings are pressed with a stainless steel outer ear presser, the interval between the outer ear pressers is narrow and it is difficult to work smoothly by hand and is difficult to handle by hand. This device can be pressed because it is a mechanical process, selects one outer ear presser that is under the outer skin and cannot be seen, and lifts and selects the selected outer ear presser from the lower skin by hand. This is a very difficult task and almost impossible to use at home. Therefore, the present invention intends to provide a dumpling molding machine capable of easily molding dumplings having different shapes at home.

Claim 1 of the present invention has a main body provided with a molding part and a pressing member provided with the molding part, and the dumpling molding in which the molding part of the main body and the molding part of the pressing member cooperate to form dumplings. The main body is provided with at least two molded parts having different shapes , the first molded part and the second molded part are provided adjacent to each other on the upper surface of the main body, and the pressing member is the first molded part of the main body. And a second molding portion are rotatably mounted, and a third molding portion for molding dumplings in cooperation with the first molding portion is provided on one surface portion of the pressing member, and the other side of the pressing member A fourth molding part that molds dumplings in cooperation with the second molding part is provided on the surface part of the sheet, and the pressing member has a position where the third molding part covers the first molding part, and the first molding part. It is the structure which can be rotated in the range of the angle of the position which a 4 shaping | molding part covers a 2nd shaping | molding part .

The present invention has a main body provided with a molding part and a pressing member provided with the molding part, and the pressing member rotates around a rotation axis to form dumplings in cooperation with the molding part of the main body. A dumpling molding machine, wherein the main body is provided with at least two different shaped parts, and the holding member is provided with at least two molding parts for forming dumplings in cooperation with the main body forming part. Is rotated, and the forming part cooperates with each corresponding forming part of the main body to form a plurality of rotation axes for forming the dumplings.

According to a first aspect of the present invention, at least two molded parts having different shapes are provided on the main body, the first molded part and the second molded part are provided adjacent to each other on the upper surface of the main body, and the pressing member is provided with the first molded part of the main body. A third molded part for molding dumplings in cooperation with the first molded part is provided on one surface part of the presser member so as to be rotatable between the second molded part and the other side of the presser member. The surface portion is provided with a fourth molding portion that molds dumplings in cooperation with the second molding portion, and the presser member has a position where the third molding portion covers the first molding portion, and the fourth molding portion. The molded part can be rotated within the range of the angle at which the molded part covers the second molded part . Since the main body is provided with at least two molding parts having different shapes, dumplings having different shapes can be molded with one molding machine. Here, “different in shape” is intended to include cases in which the shape is generally different, but also includes similar shapes and only different sizes. And when molding dumplings, place the main unit on a cooking table, etc., press the folded dumplings over the main body and press the folded member, or hold the molding machine with both hands and apply the power of both hands Dumplings having different shapes can be easily formed by pressing or the like. Further, the pressing member is provided with molding portions on both surfaces thereof, and the main body is also provided with two molding portions. Therefore, since two types of dumplings having different shapes can be molded with one molding machine, it is possible to provide a molding machine that is very useful for households that require small dumplings for children in addition to dumplings for adults. Alternatively, some people prefer large dumplings over normal size dumplings. For such a person, a dumpling molding machine provided with a molding part having a normal size and a large molding part can cope with a person who prefers a large dumpling. In addition, dumplings having different shapes can be formed by a simple operation of rotating one pressing member.

The present invention has a main body provided with a molding part and a pressing member provided with the molding part, and the pressing member rotates around a rotation axis to form dumplings in cooperation with the molding part of the main body. A dumpling molding machine, wherein the main body is provided with at least two different shaped parts, and the holding member is provided with at least two molding parts for forming dumplings in cooperation with the main body forming part. Is rotated, and the forming part cooperates with each corresponding forming part of the main body to form a plurality of rotation axes for forming the dumplings. The object of the present invention is not to provide a plurality of molding parts of the main body on the same surface such as the upper surface of the main body, but to provide one molding part on the upper surface of the main body and another molding part on the bottom surface. It is what. If it does in this way, since the area of the upper surface of a main body can be narrowed, it can be stored without taking a place at the time of non-use.

  Next, an embodiment of the present invention will be described. FIG. 1 shows a dumpling molding machine. As shown in FIG. 2, the main body 1 of the dumpling molding machine is formed in a slightly oval rather than a perfect circle. The major axis of the ellipse is about 123 mm and the minor axis is about 112 mm. The main body 1 is integrally formed of synthetic resin, and the inside is hollow and the bottom is open. The material of the main body 1 is not limited to synthetic resin, and may be metal or wood, for example. Two semicircular molding parts 3 and 4 are provided on the upper surface 2 of the main body 1. The molding parts 3 and 4 are provided adjacent to each other so that the straight parts 5 and 6 are parallel with a little space. The interval is about 10 mm, but is not limited thereto. The right molding part 3 is for molding large-sized dumplings, the length of the straight part 5 is about 92 mm, and the straight part 6 of the left molding part 4 for molding average-sized dumplings. It is formed to be longer. The length of the straight part 6 is about 77 mm. In addition, the shaping | molding parts 3 and 4 do not need to be a combination of a large size and a normal size, for example, a normal size and a small size smaller than that may be sufficient.

  The molding part 3 is provided with a recess 7, and the molding part 4 is provided with a recess 8. The recess 7 is larger than the recess 8 and deeper. The inner surface of the recess 8 near the boundary portion 14 is formed in the flat portion 43. Although not shown, the inner surface of the recess 7 near the boundary 14 is also formed in a flat portion. The flat portion 43 of the recess 8 and the flat portion of the recess 7 may be vertical surfaces, inclined surfaces, or non-planar surfaces. The inner surface of the recesses 7 and 8 is embossed or treated with a fluororesin coating to make it easier to leave the dumpling skin, or the inner surface of the recesses 7 and 8 has a pattern such as a flower pattern or animal pattern in a concave or convex shape. It may be provided that the pattern is transferred to the dumpling skin at the time of dumpling molding. Further, a pleat forming portion 9 for forming a fold on the ear of the dumpling is provided outside the recess 7 of the forming portion 3, and a fold forming portion 10 is provided outside the recess 8 of the forming portion 4. The pitch of the pleats of the pleat molding part 9 of the molding part 3 is formed to be larger than the pitch of the pleats of the pleat molding part 10 of the molding part 4.

The main body 1 is integrally provided with a plate-shaped finger-addressed portion 12 that is the upper edge of the outer peripheral surface 11 and projects horizontally outward from the center of the semicircular molded portion 3. Corresponding to the molding part 3 molding a large dumpling, large letters are displayed on the surface of the finger-addressed part 12. Further, a plate-like finger-addressed portion 13 that protrudes horizontally from the center of the semicircular molded portion 4 to the outside is provided integrally with the main body 1. Corresponding to this forming part 4 forming normal dumplings, normal letters are displayed on the surface of the finger-addressed part 13. Both the finger-addressed portions 12 and 13 have their ends bent obliquely downward to improve finger engagement.

A planar boundary portion 14 is formed between the straight portion 5 of the molding portion 3 and the straight portion 6 of the molding portion 4. Bearings 15, 15 are provided on the upper surface 2 of the main body 1 and on both ends of the boundary portion 14. Further, notches 16 and 16 are provided in a portion corresponding to the lower edge of the outer peripheral surface 11 of the main body 1 and below the finger-addressed portions 12 and 13 (one is not shown). The notches 16 and 16 are for fitting and attaching the handle 18 of the measuring spoon 17 of the dumpling ingredient as shown in FIG.

As shown in FIG. 3, the pressing member 19 of the dumpling forming machine is formed in a substantially semicircular plate shape. The pressing member 19 is integrally formed of synthetic resin, but the material is not limited to synthetic resin. On one surface of the presser member 19, a molding part 20 for molding dumplings in cooperation with the molding part 4 of the main body 1 is provided. The molding part 20 is provided with a pleat molding part 22 along the outer periphery of a substantially semicircular flat part 21. The substantially semicircular presser member 19 is integrally provided with a plate-like finger-addressed portion 23 that protrudes in the same plane as the presser member 19 from the center of the arc-shaped outer periphery to the outside. Corresponding characters are displayed on the surface of the finger-addressed portion 23 in correspondence with the molding unit 20 forming an ordinary dumpling. Although not shown, the other surface of the presser member 19 is provided with a molding portion for molding large-sized dumplings in cooperation with the molding portion 3 of the main body 1, and the other of the finger-addressed portion 23 corresponding to this. Large-format characters are displayed on the surface. Embossing or fluororesin coating treatment is applied to the flat surface portion 21 and the other molded portion of the one molded portion 20 of the presser member 19 to make it easy to separate the dumpling skin, or for example, a pattern such as a floral pattern or an animal pattern is recessed or It may be provided in a convex shape, and the pattern may be transferred to the gyoza skin during dumpling molding.

Journal shafts 25, 25 are integrally provided at both ends of the linear portion 24 of the pressing member 19. The length between both ends of both journal shafts is about 103 mm. When the presser member 19 is rotatably attached to the main body 1, the journal shafts 25 and 25 are coupled to the bearings 15 and 15 of the main body 1. Since the gaps 26 and 26 are provided between the bearings 15 and 15 and the main body 1, when the outer peripheral surfaces of the journal shafts 25 and 25 are pressed toward the gaps 26 and 26 and pressed strongly, the journal shafts 25 and 25 are The bearings 15 and 15 are coupled through the gaps 26 and 26. When the journal shafts 25 and 25 are journal-coupled to the bearings 15 and 15, the presser member 19 can be rotated 180 ° with respect to the main body at a position on the boundary portion 14. Note that it is preferable that the color of the presser member 19 is different from that of the main body 1. This is because the outer periphery of the presser member 19 is substantially along the outer periphery of the main body 1, and pleat forming portions 9, 10 are provided in the forming portions 3, 4 of the main body 1. This is to avoid it because it is confusing in shape.

FIG. 5 shows a measuring spoon 17 for measuring dumpling ingredients. Measuring portions 28 and 29 are provided at both ends of the handle 18. The measuring unit 28 is for large-sized dumplings and is larger than the measuring unit 29. Since one side surface of the measuring portion 28 is formed on the flat portion 27 and conforms to the shape of the dumpling, it is possible to prevent the tool from protruding from the recess 7 of the molding portion 3 of the main body 1 during molding. The flat surface portion 27 may be a vertical surface or an inclined surface, and may not be a flat surface. The other measuring section 29 is for medium-sized dumplings. The two measuring units 28 and 29 are not limited to a combination for large-sized dumplings and medium-sized dumplings, and may be a combination for medium-sized and small-sized dumplings, for example. It is the same as the measuring unit 28 that one side surface of the measuring unit 29 is formed as a flat part. The flat surface portion may be a vertical surface or an inclined surface, and may not be a flat surface. The measuring spoon 17 is integrally formed of synthetic resin, but the material is not limited to this. It is preferable that embossing or fluororesin coating treatment is applied to the inside of each measuring section 28, 29 so that the measured tool can be easily taken out. As shown in FIG. 4, when the handle 18 of the measuring spoon 17 is attached to the notch 16 of the main body 1, it is attached so that the open ports of the measuring portions 28 and 29 face downward. This is because the edges of the opening portions of the measuring portions 28 and 29 are formed flush with the plane of the handle 18, and the main body 1 can be placed in a flat state. The total length of the measuring spoon 17 is about 220 mm, and the width of the handle 18 is about 20 mm. The maximum width of the weighing unit 28 is about 34 mm, and the maximum width of the weighing unit 29 is about 29 mm.

Next, the usage method of a dumpling molding machine is demonstrated. As shown in FIG. 4, the dumpling molding machine is usually stored with a measuring spoon 17 fitted in the notch 16 of the main body 1 when not used. Therefore, the measuring spoon 17 is first removed from the main body 1 during use. FIG. 4 shows a state in which the presser member 19 is opened on the right side, and this state is a state for forming an average size dumpling. Next, the normal-sized dumpling skin is placed on the dumpling molding machine so that half of the dumpling skin covers the molding part 4 of the main body 1 and the other half of the skin covers the molding part 20 of the holding member 19. Put it on. Next, wet the ears of the placed skin with water.

Next, the dumpling utensil is weighed by the average measuring portion 29 of the measuring spoon 17. The scraping of the measuring unit 29 becomes the amount of the average size tool. Next, the measuring part 29 is positioned on the part of the skin covering the recess 8 of the molding part 4, and the measuring spoon 17 is tapped by hand to drop the tool on the skin. At this time, it is preferable that the dropped tool is pushed down a little to enter the recess 8 slightly. Since the inner surfaces of the measuring portions 28 and 29 of the measuring spoon 17 are embossed, the tool can be easily dropped. Next, the presser member 19 is reversed by placing a finger on the finger-addressed portion 23 of the presser member 19. At this time, since the end portion of the finger-addressed portion 12 of the main body 1 is bent obliquely downward, there is a gap between this end portion and the end portion of the finger-addressed portion 23 of the pressing member 19 so that the finger can be easily applied. . After the pressing member 19 is inverted, the finger-addressed portion 13 of the main body 1 and the finger-addressed portion 23 of the pressing member 19 are sandwiched between two fingers and pressed. At this time, since the end portion of the finger-addressed portion 13 of the main body 1 is bent obliquely downward, the finger catches well and the finger does not slip. Since the portion surrounded by the pleat forming portion 22 of the forming portion 20 of the presser member 19 is the flat portion 21, when the tool is evenly distributed in the recess 8 and the dumpling is formed, one side is made flat. Mold. Therefore, when dumplings are baked, they can be cooked evenly if they are baked with the flat side of the dumplings facing down. Moreover, the inner surface near the boundary part 14 of the recesses 7 and 8 of the molding parts 3 and 4 is formed in the flat part 43 (the other is not shown). Therefore, a flat surface is formed on the dumplings by the flat portion 43. That is, since the formed dumpling has two planes, when the dumpling is baked, the cooker can freely select which plane is to be baked downward according to his / her preference.

6 and 7 show another embodiment. In the dumpling molding machine, the main body 31 and the connecting plate 32 are connected by a hinge 35, and the connecting plate 32 and the pressing member 34 are connected through a hinge 33. The upper surface 30 of the main body 31 is provided with a first molding portion (not shown), and the molding portion has a recess (not shown). The lower surface 36 is provided with a second molding portion (not shown), and the molding portion also has a recess (not shown). Further, a third molding part (not shown) is provided on the upper surface 37 of the pressing member 34, and a fourth molding part (not shown) is provided on the lower surface 38. The first molding part and the third molding part cooperate to mold dumplings, and the second molding part and the fourth molding part cooperate to mold dumplings.

As shown in FIG. 6, a magnet 39 is embedded in the main body 31, and a magnetic material 40 having a property of attracting to the magnet is attached to the connecting plate 32 so as to correspond thereto. A magnet 41 is also embedded in the holding member 34, and a magnetic material 42 having a property of attracting to the magnet is attached to the connecting plate 32 so as to correspond thereto. Therefore, in the state shown in FIG. 6, the main body 31 and the pressing member 34 are stably coupled by the magnetic force via the connecting plate 32. Instead of the magnets 39 and 41, other engaging means may be provided in the vicinity of the magnets 39 and 41.

When using this dumpling molding machine, it is placed on the dumpling molding machine so that the center of the dumpling skin is located above the connecting plate 32 in the state of FIG. Next, the dumpling tool is placed on the skin at a position corresponding to a recess (not shown) on the upper surface of the main body 31. Next, as shown in FIG. 7, the pressing member 34 is reversed and placed on the main body 31 and pushed from above. Thereby, a dumpling can be shape | molded. When dumplings are molded by the molding part of the lower surface 36 of the main body 31, the dumpling molding machine in the state of FIG. 6 is turned upside down and dumplings are molded by the same method as described above.

It is a perspective view of the present invention. It is a perspective view of a main body. It is a perspective view of a pressing member. It is a perspective view at the time of storage of this invention. It is a perspective view of a measuring spoon. It is a front view which shows the state immediately before mounting the dumpling skin of other embodiment. It is a front view which shows the state at the time of storage of the embodiment of FIG. 6, or the state which shape | molds the dumplings.

  DESCRIPTION OF SYMBOLS 1 Main body, 2 Upper surface of main body, 3 Molding part, 4 Molding part, 5 Linear part, 6 Linear part, 7 Recessed part, 8 Recessed part, 9 Folded part, 10 Folded part, 11 Outer peripheral surface of main body, 12 Finger Addressing part, 13 Finger addressing part, 14 Boundary part, 15 Bearing, 16 Notch, 17 Measuring spoon, 18 Handle, 19 Pressing member, 20 Molding part, 21 Flat part, 22 Folding part, 23 Fingering part, 24 Linear part , 25 journal shaft, 26 clearance, 27 flat portion of measuring unit, 28 measuring unit, 29 measuring unit, 30 upper surface of main body, 31 main body, 32 connecting plate, 33 hinge, 34 holding member, 35 hinge, 36 lower surface of main body, 37 Upper surface of presser member, 38 Lower surface of presser member, 39 Magnet, 40 Magnetic material, 41 magnet, 42 magnetic material, 43 plane part,

Claims (2)

A dumpling molding machine that has a main body provided with a molding part and a pressing member provided with a molding part, and the molding part of the main body and the molding part of the pressing member cooperate to mold dumplings, There are provided at least two molded parts having different shapes , the first molded part and the second molded part are provided adjacent to each other on the upper surface of the main body, and the holding member is disposed between the first molded part and the second molded part of the main body. A third molding part for molding dumplings in cooperation with the first molding part is provided on one surface part of the pressing member, and the second molding is provided on the other surface part of the pressing member. A fourth forming part for forming dumplings in cooperation with the part is provided, and the presser member has a position where the third forming part covers the first forming part, and the fourth forming part is the second forming part. A dumpling molding machine characterized in that it can be rotated within the range of the angle of the position where it covers . The dumpling molding machine has a main body provided with a molding part and a pressing member provided with the molding part, and the pressing member rotates around a rotation axis and cooperates with the molding part of the main body to form dumplings. The body is provided with at least two different shaped parts, and the holding member is provided with at least two forming parts for forming dumplings in cooperation with the body forming part. A dumpling molding machine in which a molding unit has a plurality of rotation axes for molding dumplings in cooperation with corresponding molding units of the main body.

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