JP2008271921A - Chinese meat dumpling-forming device - Google Patents

Chinese meat dumpling-forming device Download PDF

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JP2008271921A
JP2008271921A JP2007122138A JP2007122138A JP2008271921A JP 2008271921 A JP2008271921 A JP 2008271921A JP 2007122138 A JP2007122138 A JP 2007122138A JP 2007122138 A JP2007122138 A JP 2007122138A JP 2008271921 A JP2008271921 A JP 2008271921A
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molding
main body
dumplings
dumpling
pressing member
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JP5075468B2 (en
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Masaharu Goto
雅治 後藤
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Kaijirushi Hamono Center KK
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Kaijirushi Hamono Center KK
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Abstract

<P>PROBLEM TO BE SOLVED: To provide a Chinese dumpling forming device enabling a user to easily form Chinese dumplings of different shapes with manual operation in ordinary homes. <P>SOLUTION: This Chinese dumpling forming device includes a main body 1 which is equipped with forming parts 3 and 4, and a press member 19 which is equipped with a forming part 20. The forming part 4 of the main body 1 and the forming part 20 of the press member 19 cooperate with each other to form Chinese dumplings. The main body 1 is formed with at least the two forming parts 3 and 4 of different shapes, and by combining the forming parts 3 and 4 of the main body 1 with the press member 19, two kinds of Chinese dumplings of different sizes can be formed. <P>COPYRIGHT: (C)2009,JPO&INPIT

Description

本発明は、主に一般家庭で使用する餃子成形器に関する。   The present invention relates to a dumpling molding machine mainly used in general households.

1つの餃子成形器で様々な重量の餃子を成形できる成形装置は存在する(例えば、特許文献1参照。)。
特開2002−112756号公報
There is a molding apparatus that can mold dumplings of various weights with one dumpling molding machine (see, for example, Patent Document 1).
JP 2002-112756 A

本発明は、形状の異なる餃子を容易に成形することができる餃子成形器を提供することを課題とする。さらには、機械装置で自動的に成形するのではなく、一般家庭で手作業によって形状の異なる餃子を容易に成形することができる餃子成形器を提供しようとするものである。 An object of the present invention is to provide a dumpling molding machine capable of easily molding dumplings having different shapes. Furthermore, it is an object of the present invention to provide a dumpling molding machine that can easily mold dumplings having different shapes by manual work in general households, instead of automatically molding them by a mechanical device.

特許文献1において様々の重量の餃子を成形できる成形装置が提案されている。この成形装置は、ステンレスの丸棒で偏平半楕円形に形成された大きさの異なる複数の外皮耳押杆を外皮置台に回動可能に取り付け、この外皮耳押杆を押台に押し付け餃子の耳を強く押圧することによって餃子を成形する構造である。   Patent Document 1 proposes a molding apparatus that can mold dumplings having various weights. This molding device is a stainless steel round bar that is formed into a flat semi-elliptical shape, and has a plurality of differently sized outer ear pressers that are rotatably attached to the outer skin table. It is a structure in which dumplings are formed by strongly pressing the ears.

ところで、この特許文献1の成形装置は機械的に餃子を成形するための装置であって、一般家庭で使用する装置ではない。この装置はターンテーブルの上に載せて回転させながら自動的に成形するものである。ステンレス製の外皮耳押杆で餃子の耳を押圧する構造であるが、各外皮耳押杆の間隔は狭く手で円滑に作業することは困難で手では扱いづらい装置である。この装置は、機械による工程だからこそ押圧できるのであって、外皮の下にあって目視できない一つの外皮耳押杆を選択し、外皮の下から選択した外皮耳押杆を手作業で持ち上げて成形することは非常に困難な作業であって家庭で使用することはほとんど不可能である。そこで、本発明は家庭で形状の異なる餃子を容易に成形することができる餃子成形器を提供しようとするものである。 By the way, the shaping | molding apparatus of this patent document 1 is an apparatus for shape | molding dumplings mechanically, Comprising: It is not an apparatus used in a general household. This device is placed on a turntable and automatically molded while rotating. Although it has a structure in which the ears of the dumplings are pressed with a stainless steel outer ear presser, the interval between the outer ear pressers is narrow and it is difficult to work smoothly by hand and is difficult to handle by hand. This device can be pressed because it is a mechanical process, selects one outer ear presser that is under the outer skin and cannot be seen, and lifts and selects the selected outer ear presser from the lower skin by hand. This is a very difficult task and almost impossible to use at home. Therefore, the present invention intends to provide a dumpling molding machine capable of easily molding dumplings having different shapes at home.

本発明の請求項1は、成形部が設けられた本体と成形部が設けられた押え部材を有し、本体の成形部と押え部材の成形部が協働して餃子を成形する餃子成形器であって、本体には少なくとも2つの形状の異なる成形部が設けられている構成である。   Claim 1 of the present invention has a main body provided with a molding part and a presser member provided with the molding part, and the dumpling molding machine for molding dumplings in cooperation with the molding part of the main body and the molding part of the presser member. However, at least two molded parts having different shapes are provided on the main body.

請求項2は、押え部材に少なくとも2つの成形部が設けられている要素が請求項1に付加された構成である。 A second aspect of the present invention is a configuration in which an element in which at least two forming portions are provided on the pressing member is added to the first aspect.

請求項3は、押え部材が本体に対して相対的に可動となるように結合されている要素が請求項1又は請求項2に付加された構成である。 According to a third aspect of the present invention, an element coupled to the presser member so as to be movable relative to the main body is added to the first or second aspect.

請求項4は、本体の上面に第一成形部と第二成形部が隣接して設けられ、押え部材が本体の第一成形部と第二成形部との間に回動可能に取り付けられ、且つ押え部材は、その一方の表面部が第一成形部を覆う位置と、押え部材の他方の表面部が第二成形部を覆う位置の角度の範囲で回動可能であり、押え部材の一方の表面部には第一成形部と協働して餃子を成形する第三成形部が設けられ、押え部材の他方の表面部には第二成形部と協働して餃子を成形する第四成形部が設けられている構成が請求項2又は請求項3に付加された構成である。 According to a fourth aspect of the present invention, the first molded portion and the second molded portion are provided adjacent to each other on the upper surface of the main body, and the pressing member is rotatably attached between the first molded portion and the second molded portion of the main body. The pressing member is rotatable within a range of angles between a position where one surface portion covers the first molded portion and a position where the other surface portion of the pressing member covers the second molded portion. A third molding part that molds dumplings in cooperation with the first molding part is provided on the surface part of the second, and a fourth part that molds dumplings in cooperation with the second molding part on the other surface part of the holding member. The structure provided with the forming part is the structure added to claim 2 or claim 3.

請求項5は、成形部が設けられた本体と成形部が設けられた押え部材を有し、押え部材が回動軸線を中心に回動し本体の成形部と協働して餃子を成形する餃子成形器であって、本体には少なくとも2つの形状の異なる成形部が設けられ、押え部材には本体の成形部と協働して餃子を成形する少なくとも2つの成形部が設けられ、押え部材が回動しその成形部が本体の対応する各成形部と協働して餃子を成形するための複数の回動軸線が存在する構成である。 The present invention has a main body provided with a molding part and a pressing member provided with the molding part, and the pressing member rotates around a rotation axis to form dumplings in cooperation with the molding part of the main body. A dumpling molding machine, wherein the main body is provided with at least two different shaped parts, and the holding member is provided with at least two molding parts for forming dumplings in cooperation with the main body forming part. Is rotated, and the forming part cooperates with each corresponding forming part of the main body to form a plurality of rotation axes for forming the dumplings.

請求項1は、成形部が設けられた本体と成形部が設けられた押え部材を有し、本体の成形部と押え部材の成形部が協働して餃子を成形する餃子成形器であって、本体には少なくとも2つの形状の異なる成形部が設けられている。本体には少なくとも2つの形状の異なる成形部が設けられているので1つの成形器で形状の異なる餃子を成形することができる。ここで形状の異なるとは、一般的に形状が異なるもののほか相似形であって大きさのみが異なる場合も含む趣旨である。そして餃子を成形するときは、本体を調理台などの上に置き、本体に押え部材を宛がって折り畳んだ餃子を上から押圧したり、成形器を両手で持って両手の力を加えて押圧することなどによって形状の異なる餃子を容易に成形することができる。   Claim 1 is a dumpling molding machine that has a main body provided with a molding part and a pressing member provided with the molding part, and the molding part of the main body and the molding part of the pressing member cooperate to mold dumplings. The main body is provided with at least two different shaped parts. Since the main body is provided with at least two molding parts having different shapes, dumplings having different shapes can be molded by one molding machine. Here, “different in shape” is intended to include cases in which the shape is generally different, but also includes similar shapes and only different sizes. And when molding dumplings, place the main unit on a cooking table, etc., press the folded dumplings over the main body and press the folded member, or hold the molding machine with both hands and apply the power of both hands Dumplings having different shapes can be easily formed by pressing or the like.

請求項2は、押え部材に少なくとも2つの成形部が設けられている。本体の成形部が複数あっても押え部材を平面に形成すればすべてに対応できる。しかし、押え部材を平面にして餃子を成形したときに、押え部材は餃子の耳のひだを成形するためのひだ成形部がないから、餃子の耳は本体の成形部に設けたひだ形成部によって耳の片面のみにひだが形成されるだけであって見栄えが悪い。そこで、押え部材にも複数の成形部を設けることにより餃子の耳の両面にひだを付けることができる。 According to a second aspect of the present invention, at least two forming portions are provided on the pressing member. Even if there are a plurality of molded parts of the main body, all can be handled by forming the pressing member in a flat surface. However, when dumplings are molded with the presser member being flat, the presser member has no pleat forming part for forming the pleats of the dumpling ears, so the dumpling ears are formed by the pleat forming part provided in the molding part of the main body. It only looks creased on one side of the ear and looks bad. Therefore, pleats can be attached to both sides of the ears of the dumplings by providing a plurality of molded portions on the holding member.

請求項3は、押え部材が本体に対して相対的に可動となるように結合されている。したがって、本体あるいは押え部材の一方を紛失することがない。 According to a third aspect of the present invention, the pressing member is coupled so as to be movable relative to the main body. Therefore, one of the main body and the pressing member is not lost.

請求項4は、本体の上面に第一成形部と第二成形部が隣接して設けられ、押え部材が本体の第一成形部と第二成形部との間に回動可能に取り付けられ、且つ押え部材は、その一方の表面部が第一成形部を覆う位置と、押え部材の他方の表面部が第二成形部を覆う位置の角度の範囲で回動可能であり、押え部材の一方の表面部には第一成形部と協働して餃子を成形する第三成形部が設けられ、押え部材の他方の表面部には第二成形部と協働して餃子を成形する第四成形部が設けられている。すなわち、押え部材はその両面に成形部が設けられており、本体も2つの成形部が設けられている。したがって、1つの成形器で形状の異なる2種類の餃子を成形できるから、大人用の餃子のほかに子供用に小さな餃子が必要な家庭にとって非常に有用な成形器を提供することができる。あるいは、人によっては通常の大きさの餃子よりも大判の餃子を好む場合もある。このような人のために通常の大きさの成形部と大判の成形部を設けた餃子成形器とすることによって、大判の餃子を好む人に対応することができる。また、1つの押え部材を回動するという簡単な操作だけで形状の異なる餃子を成形することができる。 According to a fourth aspect of the present invention, the first molded portion and the second molded portion are provided adjacent to each other on the upper surface of the main body, and the pressing member is rotatably attached between the first molded portion and the second molded portion of the main body. The pressing member is rotatable within a range of angles between a position where one surface portion covers the first molded portion and a position where the other surface portion of the pressing member covers the second molded portion. A third molding part that molds dumplings in cooperation with the first molding part is provided on the surface part of the second, and a fourth part that molds dumplings in cooperation with the second molding part on the other surface part of the holding member. A molding part is provided. That is, the pressing member is provided with molding portions on both sides thereof, and the main body is also provided with two molding portions. Therefore, since two types of dumplings having different shapes can be molded with one molding machine, it is possible to provide a molding machine that is very useful for households that require small dumplings for children in addition to dumplings for adults. Alternatively, some people prefer large dumplings over normal size dumplings. For such a person, a dumpling molding machine provided with a molding part having a normal size and a large molding part can cope with a person who prefers a large dumpling. In addition, dumplings having different shapes can be formed by a simple operation of rotating one pressing member.

請求項5は、成形部が設けられた本体と成形部が設けられた押え部材を有し、押え部材が回動軸線を中心に回動し本体の成形部と協働して餃子を成形する餃子成形器であって、本体には少なくとも2つの形状の異なる成形部が設けられ、押え部材には本体の成形部と協働して餃子を成形する少なくとも2つの成形部が設けられ、押え部材が回動しその成形部が本体の対応する各成形部と協働して餃子を成形するための複数の回動軸線が存在する構成である。請求項5は、主に本体の複数の成形部を本体の上面などの同じ面に設けるのではなく、例えば本体の上面に1つの成形部を設け底面にもう1つの成形部を設けることを目的とするものである。このようにすると、本体の上面の面積を狭くすることができるので不使用時に場所をとらずに保管することができる。 The present invention has a main body provided with a molding part and a pressing member provided with the molding part, and the pressing member rotates around a rotation axis to form dumplings in cooperation with the molding part of the main body. A dumpling molding machine, wherein the main body is provided with at least two different shaped parts, and the holding member is provided with at least two molding parts for forming dumplings in cooperation with the main body forming part. Is rotated, and the forming part cooperates with each corresponding forming part of the main body to form a plurality of rotation axes for forming the dumplings. The object of the present invention is not to provide a plurality of molded portions of the main body on the same surface such as the upper surface of the main body, but to provide one molded portion on the upper surface of the main body and another molded portion on the bottom surface. It is what. If it does in this way, since the area of the upper surface of a main body can be narrowed, it can be stored without taking a place at the time of non-use.

次に本発明の実施形態について説明する。図1が餃子成形器である。図2に示すように餃子成形器の本体1は完全な円形でなくやや長円形に形成されている。その長円形の長径は約123mmであり、短径は約112mmである。本体1は合成樹脂で一体に形成され、その内部は中空であって底は開放されている。本体1の材料は合成樹脂に限定されるものではなく例えば金属や木材であってもよい。本体1の上面2に半円形の2つの成形部3,4が設けられている。成形部3,4はそれらの直線部5,6がやや間隔をあけて平行になるように隣接して設けられている。間隔は約10mmであるがこれに限定されるものではない。右側の成形部3は大判の餃子を成形するためのものであって、その直線部5の長さは約92mmであり、並判の餃子を成形するための左側の成形部4の直線部6よりも長くなるように形成されている。その直線部6の長さは約77mmである。なお、成形部3,4は大判と並判との組み合わせでなくてもよく、例えば並判とそれよりも小さな小判であってもよい。   Next, an embodiment of the present invention will be described. FIG. 1 shows a dumpling molding machine. As shown in FIG. 2, the main body 1 of the dumpling molding machine is formed in a slightly oval rather than a perfect circle. The major axis of the ellipse is about 123 mm and the minor axis is about 112 mm. The main body 1 is integrally formed of synthetic resin, and the inside is hollow and the bottom is open. The material of the main body 1 is not limited to synthetic resin, and may be metal or wood, for example. Two semicircular molding parts 3 and 4 are provided on the upper surface 2 of the main body 1. The molding parts 3 and 4 are provided adjacent to each other so that the straight parts 5 and 6 are parallel with a little space. The interval is about 10 mm, but is not limited thereto. The right molding part 3 is for molding large-sized dumplings, the length of the straight part 5 is about 92 mm, and the straight part 6 of the left molding part 4 for molding average-sized dumplings. It is formed to be longer. The length of the straight part 6 is about 77 mm. In addition, the shaping | molding parts 3 and 4 do not need to be a combination of a large size and a normal size, for example, a normal size and a small size smaller than that may be sufficient.

成形部3には凹所7が設けられ、成形部4には凹所8が設けられている。凹所7は凹所8よりも大きく深さも深い。凹所8の境界部14寄りの内面は平面部43に形成されている。図示しないが凹所7の境界部14寄りの内面も平面部に形成されている。凹所8の平面部43及び凹所7の平面部は垂直面であっても傾斜面であってもよいし、あるいは平面でなくてもよい。凹所7,8の内面にエンボス加工やフッ素樹脂被膜処理を施し、餃子の皮を離れやすくしたり、凹所7,8の内面に例えば花柄や動物柄などの模様を凹又は凸形状で設け、餃子成形時にその模様が餃子の皮に転写されるようにしてもよい。さらに、成形部3の凹所7の外側に餃子の耳にひだを成形するためのひだ成形部9が設けられ、成形部4の凹所8の外側にひだ成形部10が設けられている。成形部3のひだ成形部9のひだのピッチは成形部4のひだ成形部10のひだのピッチよりも大きくなるように形成されている。   The molding part 3 is provided with a recess 7, and the molding part 4 is provided with a recess 8. The recess 7 is larger than the recess 8 and deeper. The inner surface of the recess 8 near the boundary portion 14 is formed in the flat portion 43. Although not shown, the inner surface of the recess 7 near the boundary 14 is also formed in a flat portion. The flat portion 43 of the recess 8 and the flat portion of the recess 7 may be vertical surfaces, inclined surfaces, or non-planar surfaces. The inner surface of the recesses 7 and 8 is embossed or treated with a fluororesin coating to make it easier to leave the dumpling skin, or the inner surface of the recesses 7 and 8 has a pattern such as a flower pattern or animal pattern in a concave or convex shape. It may be provided that the pattern is transferred to the dumpling skin at the time of dumpling molding. Further, a pleat forming portion 9 for forming a fold on the ear of the dumpling is provided outside the recess 7 of the forming portion 3, and a fold forming portion 10 is provided outside the recess 8 of the forming portion 4. The pitch of the pleats of the pleat molding part 9 of the molding part 3 is formed to be larger than the pitch of the pleats of the pleat molding part 10 of the molding part 4.

本体1にはその外周面11の上縁であって、半円形の成形部3の中央から外側に水平に突出する板状の指宛て部12が一体に設けられている。この成形部3が大判の餃子を成形することに対応して指宛て部12の表面に大判の文字が表示されている。また、半円形の成形部4の中央から外側に水平に突出する板状の指宛て部13が本体1に一体に設けられている。この成形部4が並判の餃子を成形することに対応して指宛て部13の表面に並判の文字が表示されている。指宛て部12,13は共にその端部が斜め下方に曲げられて指の掛かりを良くしている。 The main body 1 is integrally provided with a plate-shaped finger-addressed portion 12 that is the upper edge of the outer peripheral surface 11 and projects horizontally outward from the center of the semicircular molded portion 3. Corresponding to the molding part 3 molding a large dumpling, large letters are displayed on the surface of the finger-addressed part 12. Further, a plate-like finger-addressed portion 13 that protrudes horizontally from the center of the semicircular molded portion 4 to the outside is provided integrally with the main body 1. Corresponding to this forming part 4 forming normal dumplings, normal letters are displayed on the surface of the finger-addressed part 13. Both the finger-addressed portions 12 and 13 have their ends bent obliquely downward to improve finger engagement.

成形部3の直線部5と成形部4の直線部6との間に平面状の境界部14が形成されている。本体1の上面2であって境界部14の両端の延長上には軸受15,15が設けられている。また、本体1の外周面11の下縁であって指宛て部12,13の下方に該当する部分に切欠16,16が設けられている(一方は図示せず。)。切欠16,16は、図4に示すように餃子の具の計量スプーン17の柄18を嵌合して取り付けておくためのものである。 A planar boundary portion 14 is formed between the straight portion 5 of the molding portion 3 and the straight portion 6 of the molding portion 4. Bearings 15, 15 are provided on the upper surface 2 of the main body 1 and on both ends of the boundary portion 14. Further, notches 16 and 16 are provided in a portion corresponding to the lower edge of the outer peripheral surface 11 of the main body 1 and below the finger-addressed portions 12 and 13 (one is not shown). The notches 16 and 16 are for fitting and attaching the handle 18 of the measuring spoon 17 of the dumpling ingredient as shown in FIG.

図3に示すように餃子成形器の押え部材19はほぼ半円形の板状に形成されている。押え部材19は合成樹脂で一体に成形されているが材料は合成樹脂に限定されるものでない。押え部材19の一方の表面には本体1の成形部4と協働して餃子を成形するための成形部20が設けられている。この成形部20はほぼ半円形の平面部21の外周に沿ってひだ成形部22が設けられている。ほぼ半円形の押え部材19には、その円弧状外周の中央から外側に押え部材19と同じ平面で突出する板状の指宛て部23が一体に設けられている。成形部20が並判の餃子を成形することに対応して指宛て部23の表面に並判の文字が表示されている。なお、図示しないが押え部材19の他方の表面には本体1の成形部3と協働して大判の餃子を成形するための成形部が設けられ、これに対応して指宛て部23の他方の表面に大判の文字が表示されている。押え部材19の一方の成形部20の平面部21及び他方の成形部にエンボス加工やフッ素樹脂被膜処理を施し、餃子の皮を離れやすくしたり、例えば花柄や動物柄などの模様を凹又は凸形状で設け、餃子成形時にその模様が餃子の皮に転写されるようにしてもよい。 As shown in FIG. 3, the pressing member 19 of the dumpling forming machine is formed in a substantially semicircular plate shape. The pressing member 19 is integrally formed of synthetic resin, but the material is not limited to synthetic resin. On one surface of the presser member 19, a molding part 20 for molding dumplings in cooperation with the molding part 4 of the main body 1 is provided. The molding part 20 is provided with a pleat molding part 22 along the outer periphery of a substantially semicircular flat part 21. The substantially semi-circular pressing member 19 is integrally provided with a plate-shaped finger-addressed portion 23 that protrudes in the same plane as the pressing member 19 from the center of the arc-shaped outer periphery to the outside. Corresponding characters are displayed on the surface of the finger-addressed portion 23 in correspondence with the molding unit 20 forming an ordinary dumpling. Although not shown, the other surface of the pressing member 19 is provided with a molding portion for molding large-sized dumplings in cooperation with the molding portion 3 of the main body 1, and the other of the finger-addressed portion 23 corresponding to this. Large-format characters are displayed on the surface. Embossing or fluororesin coating treatment is applied to the flat surface portion 21 and the other molded portion of one molded portion 20 of the presser member 19 to make it easy to separate the dumpling skin, It may be provided in a convex shape, and the pattern may be transferred to the gyoza skin during dumpling molding.

押え部材19の直線部24の両端にジャーナル軸25,25が一体に設けられている。両ジャーナル軸の両端部間の長さは約103mmである。押え部材19を本体1に回動可能に取り付けるときは、ジャーナル軸25,25を本体1の軸受15,15に結合する。軸受15,15と本体1との間に隙間26,26が設けられているので、ジャーナル軸25,25の外周面を隙間26,26に宛がって強く押すと、ジャーナル軸25,25は隙間26,26を通って軸受15,15に結合する。ジャーナル軸25,25が軸受15,15にジャーナル結合することによって、押え部材19は境界部14上の位置で本体に対して180°回動可能となる。なお、押え部材19の色彩を本体1と異なる色彩にすることが好ましい。これは、押え部材19の外周は本体1の外周にほぼ沿っており、本体1の成形部3,4にひだ成形部9,10が設けられ、それと同様に押え部材19にもひだ成形部22が設けられて形状的に紛らわしいのでそれを避けるためである。 Journal shafts 25, 25 are integrally provided at both ends of the linear portion 24 of the pressing member 19. The length between both ends of both journal shafts is about 103 mm. When the presser member 19 is rotatably attached to the main body 1, the journal shafts 25 and 25 are coupled to the bearings 15 and 15 of the main body 1. Since the gaps 26 and 26 are provided between the bearings 15 and 15 and the main body 1, when the outer peripheral surfaces of the journal shafts 25 and 25 are pressed toward the gaps 26 and 26 and pressed strongly, the journal shafts 25 and 25 are The bearings 15 and 15 are coupled through the gaps 26 and 26. When the journal shafts 25 and 25 are journal-coupled to the bearings 15 and 15, the presser member 19 can be rotated 180 ° with respect to the main body at a position on the boundary portion 14. Note that it is preferable that the color of the presser member 19 is different from that of the main body 1. This is because the outer periphery of the presser member 19 is substantially along the outer periphery of the main body 1, and pleat forming portions 9, 10 are provided in the forming portions 3, 4 of the main body 1. This is to avoid it because it is confusing in shape.

図5は餃子の具を計量するための計量スプーン17である。その柄18の両端に計量部28,29が設けられている。計量部28は大判の餃子用のものであって計量部29よりも大きく形成されている。計量部28の一方の側面は平面部27に形成され餃子の形に合わせてあるので、成形時に具が本体1の成形部3の凹所7からはみ出すことを防止できる。平面部27は垂直面であっても傾斜面であってもよく、平面でなくてもよい。他方の計量部29は並判の餃子用のものである。2つの計量部28,29は大判の餃子用と並判の餃子用の組み合わせに限定されるものではなく、例えば並判とそれよりも小さな小判の餃子用の組み合せであってもよい。計量部29の一方の側面を平面部に形成してあることは計量部28と同じである。平面部は垂直面であっても傾斜面であってもよく、平面でなくてもよい。計量スプーン17は合成樹脂で一体に形成されているが材料はこれに限定されるものではない。各計量部28,29の内部にはエンボス加工やフッ素樹脂被覆処理を施し、計量した具を取り出しやすくすることが好ましい。図4に示すように計量スプーン17の柄18を本体1の切欠16に取り付けるときは計量部28,29の開放口が下を向くようにして取り付ける。これは、計量部28,29の開放口の縁が柄18の平面と面一に形成してあり、本体1を平らな状態で置くことができるからである。計量スプーン17の全長は約220mmであり、柄18の幅は約20mmである。また、計量部28の最大幅は約34mmであり、計量部29の最大幅は約29mmである。 FIG. 5 shows a measuring spoon 17 for measuring dumpling ingredients. Measuring portions 28 and 29 are provided at both ends of the handle 18. The measuring unit 28 is for large-sized dumplings and is larger than the measuring unit 29. Since one side surface of the measuring portion 28 is formed on the flat portion 27 and conforms to the shape of the dumpling, it is possible to prevent the tool from protruding from the recess 7 of the molding portion 3 of the main body 1 during molding. The flat surface portion 27 may be a vertical surface or an inclined surface, and may not be a flat surface. The other measuring section 29 is for medium-sized dumplings. The two measuring units 28 and 29 are not limited to a combination for large-sized dumplings and medium-sized dumplings, and may be a combination for medium-sized and small-sized dumplings, for example. It is the same as the measuring unit 28 that one side surface of the measuring unit 29 is formed as a flat part. The flat surface portion may be a vertical surface or an inclined surface, and may not be a flat surface. The measuring spoon 17 is integrally formed of synthetic resin, but the material is not limited to this. It is preferable that embossing or fluororesin coating treatment is applied to the inside of each measuring section 28, 29 so that the measured tool can be easily taken out. As shown in FIG. 4, when the handle 18 of the measuring spoon 17 is attached to the notch 16 of the main body 1, it is attached so that the open ports of the measuring portions 28 and 29 face downward. This is because the edges of the opening portions of the measuring portions 28 and 29 are formed flush with the plane of the handle 18, and the main body 1 can be placed in a flat state. The total length of the measuring spoon 17 is about 220 mm, and the width of the handle 18 is about 20 mm. The maximum width of the weighing unit 28 is about 34 mm, and the maximum width of the weighing unit 29 is about 29 mm.

次に、餃子成形器の使用方法について説明する。図4に示すように、餃子成形器は通常その不使用時において本体1の切欠16に計量スプーン17を嵌合させて保管されている。そこで、使用の際にまず計量スプーン17を本体1から外す。図4は、押え部材19が右側に開いている状態であり、この状態は並判の餃子を成形するための状態である。次に、餃子の皮の半分が本体1の成形部4を覆い、他の半分の皮が押え部材19の成形部20を覆うように、並判用の餃子の皮を餃子成形器の上に載せる。次に、載せた皮の耳を水で濡らす。 Next, the usage method of a dumpling molding machine is demonstrated. As shown in FIG. 4, the dumpling molding machine is usually stored with a measuring spoon 17 fitted in the notch 16 of the main body 1 when not used. Therefore, the measuring spoon 17 is first removed from the main body 1 during use. FIG. 4 shows a state in which the presser member 19 is opened on the right side, and this state is a state for forming an average size dumpling. Next, the normal-sized dumpling skin is placed on the dumpling molding machine so that half of the dumpling skin covers the molding part 4 of the main body 1 and the other half of the skin covers the molding part 20 of the holding member 19. Put it on. Next, wet the ears of the placed skin with water.

次に、計量スプーン17の並判用計量部29で餃子の具を計量する。計量部29の摺り切りが並判の具の量となる。次に、計量部29を成形部4の凹所8を覆っている皮の部分の上に位置させ、計量スプーン17を手で軽くたたいて具を皮の上に落下させる。このとき、落下した具を少し下に押して凹所8にやや入り込ませておくことが好ましい。計量スプーン17の計量部28,29の内面にはエンボス加工が施されているので具を容易に落下させることができる。次に、押え部材19の指宛て部23に指を掛けて押え部材19を反転させる。この際、本体1の指宛て部12の端部が斜め下方に曲げられているので、この端部と押え部材19の指宛て部23の端部との間に隙間があいて指を掛けやすい。押え部材19を反転させた後に本体1の指宛て部13と押え部材19の指宛て部23を2つの指で挟んで圧迫する。この際、本体1の指宛て部13の端部が斜め下方に曲げられているので指の掛りが良く指が滑らない。押え部材19の成形部20のひだ成形部22に囲まれた部分は平面部21であるから、具が凹所8内にむらなく行渡ると共に餃子を成形したときに一方の側を平面状に成形する。したがって、餃子を焼くときに餃子の平面側を下にして焼くとむらなく焼くことができる。また、成形部3,4の凹所7,8の境界部14寄りの内面は平面部43(他方は図示せず。)に形成されている。したがって、この平面部43によっても餃子に平面が形成される。すなわち、成形された餃子は2つの平面を持っているから、餃子を焼く際に調理人は自分の好みでどの平面を下側にして焼くかについて自由に選択することができる。 Next, the dumpling utensil is weighed by the average measuring portion 29 of the measuring spoon 17. The scraping of the measuring unit 29 becomes the amount of the average size tool. Next, the measuring part 29 is positioned on the part of the skin covering the recess 8 of the molding part 4, and the measuring spoon 17 is tapped by hand to drop the tool on the skin. At this time, it is preferable that the dropped tool is pushed down a little to enter the recess 8 slightly. Since the inner surfaces of the measuring portions 28 and 29 of the measuring spoon 17 are embossed, the tool can be easily dropped. Next, the presser member 19 is reversed by placing a finger on the finger-addressed portion 23 of the presser member 19. At this time, since the end portion of the finger-addressed portion 12 of the main body 1 is bent obliquely downward, there is a gap between this end portion and the end portion of the finger-addressed portion 23 of the pressing member 19 so that the finger can be easily applied. . After the pressing member 19 is inverted, the finger-addressed portion 13 of the main body 1 and the finger-addressed portion 23 of the pressing member 19 are sandwiched between two fingers and pressed. At this time, since the end portion of the finger-addressed portion 13 of the main body 1 is bent obliquely downward, the finger catches well and the finger does not slip. Since the portion surrounded by the pleat forming portion 22 of the forming portion 20 of the presser member 19 is the flat portion 21, when the tool is evenly distributed in the recess 8 and the dumpling is formed, one side is made flat. Mold. Therefore, when dumplings are baked, they can be cooked evenly if they are baked with the flat side of the dumplings facing down. Moreover, the inner surface near the boundary part 14 of the recesses 7 and 8 of the molding parts 3 and 4 is formed in the flat part 43 (the other is not shown). Therefore, a flat surface is formed on the dumplings by the flat portion 43. That is, since the formed dumpling has two planes, when the dumpling is baked, the cooker can freely select which plane is to be baked downward according to his / her preference.

図6及び図7は他の実施形態である。この餃子成形器は本体31と連結板32がヒンジ35で連結され、さらに連結板32と押え部材34がヒンジ33を介して連結している。本体31の上面30には第一の成形部(図示せず。)が設けられており、その成形部は凹所(図示せず。)を有する。また、下面36には第二の成形部(図示せず。)が設けられており、その成形部も凹所(図示せず。)を有する。また、押え部材34の上面37には第三の成形部(図示せず。)が設けられており、下面38には第四の成形部(図示せず。)が設けられている。前記第一の成形部と第三の成形部が協働して餃子を成形し、第二の成形部と第四の成形部が協働して餃子を成形する。 6 and 7 show another embodiment. In the dumpling molding machine, the main body 31 and the connecting plate 32 are connected by a hinge 35, and the connecting plate 32 and the pressing member 34 are connected through a hinge 33. The upper surface 30 of the main body 31 is provided with a first molding portion (not shown), and the molding portion has a recess (not shown). The lower surface 36 is provided with a second molding portion (not shown), and the molding portion also has a recess (not shown). Further, a third molding part (not shown) is provided on the upper surface 37 of the pressing member 34, and a fourth molding part (not shown) is provided on the lower surface 38. The first molding part and the third molding part cooperate to mold dumplings, and the second molding part and the fourth molding part cooperate to mold dumplings.

図6に示すように、本体31に磁石39が埋め込まれており、それに対応するように連結板32に磁石に吸い付く性質を有する磁性材40が取り付けられている。また、押え部材34にも磁石41が埋め込まれており、それに対応するように連結板32に磁石に吸い付く性質を有する磁性材42が取り付けられている。したがって、図6に示す状態で本体31と押え部材34は連結板32を介して磁力により安定的に結合している。磁石39,41に代えて他の係合手段を磁石39,41の付近に設けてもよい。 As shown in FIG. 6, a magnet 39 is embedded in the main body 31, and a magnetic material 40 having a property of attracting to the magnet is attached to the connecting plate 32 so as to correspond thereto. A magnet 41 is also embedded in the holding member 34, and a magnetic material 42 having a property of attracting to the magnet is attached to the connecting plate 32 so as to correspond thereto. Therefore, in the state shown in FIG. 6, the main body 31 and the pressing member 34 are stably coupled by the magnetic force via the connecting plate 32. Instead of the magnets 39 and 41, other engaging means may be provided in the vicinity of the magnets 39 and 41.

この餃子成形器を使用するときは、図6の状態で餃子の皮の中心が連結板32の上方に位置するように餃子成形器に載せる。次に、餃子の具を本体31の上面の凹所(図示せず。)に該当する位置で餃子の具を皮の上に載せる。次に、図7に示すように押え部材34を反転させて本体31の上に載せ上から押す。これにより餃子を成形することができる。本体31の下面36の成形部で餃子を成形するときは、図6の状態にある餃子成形器を上下裏返して前述した方法と同様の方法で餃子を成形する。 When using this dumpling molding machine, it is placed on the dumpling molding machine so that the center of the dumpling skin is located above the connecting plate 32 in the state of FIG. Next, the dumpling tool is placed on the skin at a position corresponding to a recess (not shown) on the upper surface of the main body 31. Next, as shown in FIG. 7, the pressing member 34 is reversed and placed on the main body 31 and pushed from above. Thereby, a dumpling can be shape | molded. When dumplings are molded by the molding part of the lower surface 36 of the main body 31, the dumpling molding machine in the state of FIG. 6 is turned upside down and dumplings are molded by the same method as described above.

本発明の斜視図である。It is a perspective view of the present invention. 本体の斜視図である。It is a perspective view of a main body. 押え部材の斜視図である。It is a perspective view of a pressing member. 本発明の保管時の斜視図である。It is a perspective view at the time of storage of this invention. 計量スプーンの斜視図である。It is a perspective view of a measuring spoon. 他の実施形態の餃子の皮を載せる直前の状態を示す正面図である。It is a front view which shows the state immediately before mounting the dumpling skin of other embodiment. 図6の実施形態の保管時の状態あるいは餃子を成形している状態を示す正面図である。It is a front view which shows the state at the time of storage of the embodiment of FIG. 6, or the state which shape | molds the dumplings.

符号の説明Explanation of symbols

1 本体
2 本体の上面
3 成形部
4 成形部
5 直線部
6 直線部
7 凹所
8 凹所
9 ひだ成形部
10 ひだ成形部
11 本体の外周面
12 指宛て部
13 指宛て部
14 境界部
15 軸受
16 切欠
17 計量スプーン
18 柄
19 押え部材
20 成形部
21 平面部
22 ひだ成形部
23 指宛て部
24 直線部
25 ジャーナル軸
26 隙間
27 計量部の平面部
28 計量部
29 計量部
30 本体の上面
31 本体
32 連結板
33 ヒンジ
34 押え部材
35 ヒンジ
36 本体の下面
37 押え部材の上面
38 押え部材の下面
39 磁石
40 磁性材
41 磁石
42 磁性材
43 平面部
DESCRIPTION OF SYMBOLS 1 Main body 2 Upper surface of main body 3 Molding part 4 Molding part 5 Straight line part 6 Straight line part 7 Concave part 8 Concave part 9 Fold-molding part 10 The pleat molding part 11 The outer peripheral surface of the main body 12 The fingering part 13 The fingering part 14 The boundary part 15 Bearing 16 Notch 17 Measuring spoon 18 Handle 19 Pressing member 20 Forming part 21 Plane part 22 Folding part 23 Fingered part 24 Linear part 25 Journal shaft 26 Gap 27 Measuring part flat part 28 Measuring part 29 Measuring part 30 Upper surface 31 of the main body 32 Connecting plate 33 Hinge 34 Pressing member 35 Hinge 36 Lower surface 37 of main body Upper surface 38 of pressing member Lower surface 39 of pressing member Magnet 40 Magnetic material 41 Magnet 42 Magnetic material 43 Flat portion

Claims (5)

成形部が設けられた本体と成形部が設けられた押え部材を有し、本体の成形部と押え部材の成形部が協働して餃子を成形する餃子成形器であって、本体には少なくとも2つの形状の異なる成形部が設けられていることを特徴とする餃子成形器。 A dumpling molding machine that has a main body provided with a molding part and a pressing member provided with a molding part, and the molding part of the main body and the molding part of the pressing member cooperate to mold dumplings, A dumpling molding machine, wherein two molding parts having different shapes are provided. 押え部材に少なくとも2つの成形部が設けられている請求項1記載の餃子成形器。 The dumpling molding machine according to claim 1, wherein the pressing member is provided with at least two molding parts. 押え部材が本体に対して相対的に可動となるように結合されている請求項1又は請求項2記載の餃子成形器。 The dumpling molding machine according to claim 1 or 2, wherein the pressing member is coupled so as to be relatively movable with respect to the main body. 本体の上面に第一成形部と第二成形部が隣接して設けられ、押え部材は前記本体の第一成形部と第二成形部との間に回動可能に取り付けられ、且つ押え部材は、その一方の表面部が第一成形部を覆う位置と、押え部材の他方の表面部が第二成形部を覆う位置の角度の範囲で回動可能であり、押え部材の一方の表面部には第一成形部と協働して餃子を成形する第三成形部が設けられ、押え部材の他方の表面部には第二成形部と協働して餃子を成形する第四成形部が設けられている請求項2又は請求項3記載の餃子成形器。 A first molding portion and a second molding portion are provided adjacent to each other on the upper surface of the main body, the pressing member is rotatably attached between the first molding portion and the second molding portion of the main body, and the pressing member is The one surface portion can be rotated within an angle range between a position where the first molding portion covers the first molding portion and a position where the other surface portion of the pressing member covers the second molding portion. Is provided with a third molding part for molding dumplings in cooperation with the first molding part, and a fourth molding part for molding dumplings in cooperation with the second molding part is provided on the other surface part of the pressing member. The dumpling molding machine of Claim 2 or Claim 3 currently being used. 成形部が設けられた本体と成形部が設けられた押え部材を有し、押え部材が回動軸線を中心に回動し本体の成形部と協働して餃子を成形する餃子成形器であって、本体には少なくとも2つの形状の異なる成形部が設けられ、押え部材には本体の成形部と協働して餃子を成形する少なくとも2つの成形部が設けられ、押え部材が回動しその成形部が本体の対応する各成形部と協働して餃子を成形するための複数の回動軸線が存在する餃子成形器。 The dumpling molding machine has a main body provided with a molding part and a pressing member provided with the molding part, and the pressing member rotates around a rotation axis and cooperates with the molding part of the main body to form dumplings. The body is provided with at least two different shaped parts, and the holding member is provided with at least two forming parts for forming dumplings in cooperation with the body forming part. A dumpling molding machine in which a molding unit has a plurality of rotation axes for molding dumplings in cooperation with corresponding molding units of the main body.
JP2007122138A 2007-05-07 2007-05-07 Dumpling molding machine Expired - Fee Related JP5075468B2 (en)

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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109090493A (en) * 2018-07-13 2018-12-28 芜湖市禾森食品有限公司 A kind of egg dumplings process equipment
JP2020080667A (en) * 2018-11-16 2020-06-04 東亜工業株式会社 Dumpling molding apparatus

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102805128B (en) * 2012-09-12 2015-08-19 成都松川雷博机械设备有限公司 Imitative manual food with filling forming method

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JPS5079797U (en) * 1973-11-29 1975-07-10
JPH0889421A (en) * 1994-09-26 1996-04-09 Kaijirushi Hamono Kaihatsu Center:Kk Food molding device

Patent Citations (2)

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Publication number Priority date Publication date Assignee Title
JPS5079797U (en) * 1973-11-29 1975-07-10
JPH0889421A (en) * 1994-09-26 1996-04-09 Kaijirushi Hamono Kaihatsu Center:Kk Food molding device

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109090493A (en) * 2018-07-13 2018-12-28 芜湖市禾森食品有限公司 A kind of egg dumplings process equipment
CN109090493B (en) * 2018-07-13 2022-02-22 芜湖市禾森食品有限公司 Egg dumpling processing equipment
JP2020080667A (en) * 2018-11-16 2020-06-04 東亜工業株式会社 Dumpling molding apparatus

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