JP4992886B2 - dishwasher - Google Patents

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JP4992886B2
JP4992886B2 JP2008309389A JP2008309389A JP4992886B2 JP 4992886 B2 JP4992886 B2 JP 4992886B2 JP 2008309389 A JP2008309389 A JP 2008309389A JP 2008309389 A JP2008309389 A JP 2008309389A JP 4992886 B2 JP4992886 B2 JP 4992886B2
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water
cleaning
detergent
rinsing
washing
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JP2010131156A (en
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通夫 渡邊
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Panasonic Corp
Panasonic Holdings Corp
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Panasonic Corp
Matsushita Electric Industrial Co Ltd
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Description

本発明は食器類の洗浄及び乾燥を行う食器洗い機に関するものである。   The present invention relates to a dishwasher for washing and drying dishes.

食器類の乾燥効率を上げるため、また、ガラス製食器等に水滴跡が残るのを防ぐためには、すすぎ行程が終了して乾燥行程に入る時に、食器類の表面に付着する水滴の高さをなるべく低くすることが必要だが、その手段として蒸気発生装置を有したものが考えられている(例えば、特許文献1参照)。   In order to increase the drying efficiency of tableware and to prevent water droplet traces from remaining on glass tableware etc., the height of water droplets adhering to the surface of the tableware is reduced when the rinsing process is completed and the drying process is started. Although it is necessary to make it as low as possible, the thing which has the steam generator as the means is considered (for example, refer patent document 1).

図4は、上記特許文献1に記載されている食器洗い機を示したもので、以下その構成について説明する。洗浄槽101は、底部に所定量の洗浄水を貯める貯水部102を設け、この貯水部102に連通し、モータによって駆動される洗浄ポンプ103を取り付け、この洗浄ポンプ103により洗浄水を洗浄槽101の内部で循環させるよう構成している。   FIG. 4 shows the dishwasher described in Patent Document 1, and the configuration thereof will be described below. The washing tank 101 is provided with a water storage part 102 for storing a predetermined amount of washing water at the bottom, and a washing pump 103 that is connected to the water storage part 102 and is driven by a motor is attached to the washing tank 101. It is configured to circulate inside.

また、洗浄槽101の内底部に設けた洗浄ノズル104と洗浄槽101の底部との間には、洗浄水加熱用のヒータ105を装備し、洗浄ノズル104の上方には、被洗浄物106を整然と配置でき、洗浄水を効果的に被洗浄物106に噴射するように構成した食器かご107を設置して効率的に洗浄を行っている。また、給水弁、水位検知手段、モータ等の電装部品類は制御手段108によって制御され、食器洗い機の洗浄、すすぎ、乾燥等の各行程の動作を行っている。   A cleaning water heating heater 105 is provided between the cleaning nozzle 104 provided on the inner bottom of the cleaning tank 101 and the bottom of the cleaning tank 101, and an object 106 to be cleaned is disposed above the cleaning nozzle 104. A tableware basket 107 that can be arranged in an orderly manner and is configured to effectively spray cleaning water onto the object to be cleaned 106 is installed for efficient cleaning. In addition, the electrical components such as the water supply valve, the water level detection means, and the motor are controlled by the control means 108 and perform operations such as washing, rinsing and drying of the dishwasher.

さらにこの食器洗い機は、洗浄槽101内の一部の空間に設けた部屋109内に充満させる蒸気を発生する蒸気発生装置110を備えている。この蒸気発生装置110は、内部に貯水部とヒータを専用に備えており、洗浄ポンプ103によって循環される洗浄水が供給されるように配管、連結されている。   The dishwasher further includes a steam generator 110 that generates steam to fill a room 109 provided in a part of the space in the cleaning tank 101. This steam generator 110 has a dedicated water storage section and heater inside, and is connected by piping so that the cleaning water circulated by the cleaning pump 103 is supplied.

以上のように構成された食器洗い機について、その動作を以下に説明する。まず、洗浄行程では、洗浄槽101内に給水が行われ、貯水部102に所定量の水が貯留される。貯留された洗浄水は、ヒータ105によって加熱され、洗浄ポンプ103により加圧されて洗浄ノズル104に送られ、洗浄ノズル104から被洗浄物106に向けて噴射される。噴射された洗浄水は、被洗浄物106を洗浄した後、再び貯水部102に戻るという経路で循環する。この動作が所定時間行われた後、洗浄水が機外に排出されて洗浄行程が終了する。   About the dishwasher comprised as mentioned above, the operation | movement is demonstrated below. First, in the cleaning process, water is supplied into the cleaning tank 101, and a predetermined amount of water is stored in the water storage unit 102. The stored cleaning water is heated by the heater 105, pressurized by the cleaning pump 103, sent to the cleaning nozzle 104, and sprayed from the cleaning nozzle 104 toward the object to be cleaned 106. The sprayed cleaning water circulates along a path that returns to the water storage section 102 after the object to be cleaned 106 is cleaned. After this operation is performed for a predetermined time, the cleaning water is discharged outside the apparatus, and the cleaning process ends.

次に、洗浄行程と同様の動作のすすぎ行程が数回行われる。続いて、一般の食器洗い機で行われる乾燥行程に移る前に、蒸気発生行程が行われる。この蒸気発生行程では、蒸気発生装置110内のヒータを作動させ、専用の貯水部に貯留された水を加熱して蒸気を発生させる。この蒸気が部屋109内に充満し、部屋109内に配置した被洗浄物106aに接触して結露し、すすぎ行程によって被洗浄物106aに付着した水滴を流し落とすことで、被洗浄物106aの表面に水滴跡の原因となる成分がない状態にして、次の乾燥行程を行うようにしている。   Next, the rinsing process similar to the cleaning process is performed several times. Subsequently, a steam generation process is performed before the drying process performed in a general dishwasher. In this steam generation process, the heater in the steam generator 110 is operated to heat the water stored in the dedicated water storage section to generate steam. The vapor fills the room 109, comes into contact with the object to be cleaned 106a disposed in the room 109, condenses, and the water droplets attached to the object to be cleaned 106a are washed away by the rinsing process to thereby remove the surface of the object 106a to be cleaned. In this state, the next drying process is performed in a state where there is no component causing water droplets.

この蒸気発生行程の後、ヒータ105を加熱して乾燥行程を行い、一連の食器洗い動作を終了する。
特開2008−142230号公報
After this steam generation process, the heater 105 is heated to perform a drying process, and a series of dishwashing operations is completed.
JP 2008-142230 A

しかしながら、上記特許文献1に記載されている食器洗い機では、結露量を増加させるために蒸気を充満させる部屋109のスペースが限定されることから、蒸気をあてる食器類(被洗浄物106a)が収納食器類の一部に限定され、残りの食器類には効果が出ないという問題があり、且つ、蒸気発生時はヒータでかなり高温になるまで水を加熱するため、安全性確保及び、大きなエネルギーの消費が必要になるという問題があった。   However, in the dishwasher described in the above-mentioned Patent Document 1, since the space of the room 109 that is filled with steam in order to increase the amount of condensation is limited, the dishware to be steamed (the object to be cleaned 106a) is stored. There is a problem that it is limited to a part of tableware, and the remaining tableware has no effect, and when steam is generated, water is heated to a very high temperature with a heater, ensuring safety and large energy. There was a problem that it would be necessary to consume.

本発明は、上記従来の課題を解決するもので、大きなネルギーの追加なしに、収納される食器類全体の乾燥効率の向上、乾燥仕上がりの向上が図れる食器洗い機を提供することを目的としている。   SUMMARY OF THE INVENTION An object of the present invention is to solve the above-described conventional problems and to provide a dishwasher capable of improving the drying efficiency of the entire tableware to be stored and improving the drying finish without adding a large amount of energy.

本発明は上記目的を達成するために、水等の液体を超音波振動子により霧化する霧化発生装置を備え、すすぎ行程終了後乾燥行程に入る前に霧化発生装置を動作し、食器類に霧を付着させる水霧化行程を設定し、前記すすぎ行程の最後にヒータに通電しつつすすぎを行う加熱すすぎを行い、その加熱すすぎ時のすすぎ水で前記水霧化行程を行う食器洗い機である。 In order to achieve the above object, the present invention includes an atomization generator that atomizes a liquid such as water by an ultrasonic vibrator, operates the atomization generator after the rinsing process and before entering the drying process, A dishwasher which sets a water atomization process for adhering mist to the surface , performs a heat rinse that performs rinsing while energizing a heater at the end of the rinse process, and performs the water atomization process with the rinse water at the time of the heat rinse It is.

これにより、ヒータを動作させるというような大きなエネルギーを費やすことなく、乾燥行程に入る時の食器類の表面に付着する水滴の高さを低くし、食器類の乾燥効率を上げ、また、ガラス製食器等の表面の乾燥仕上がりをよくすることができる。また、霧化する水温が高いため霧化しやすく、食器類の乾燥効率及び仕上がりの向上という点でより大きい効果が得られるとともに、この後に行われる乾燥行程の効果を向上でき、また、乾燥行程の時間を短縮することができる。 This reduces the height of water droplets adhering to the surface of the tableware when entering the drying process without increasing the energy required to operate the heater, increases the drying efficiency of the tableware, and is made of glass. The surface finish of tableware and the like can be improved. In addition, since the water temperature to be atomized is high, it is easy to atomize, and a greater effect can be obtained in terms of improving the drying efficiency and finish of dishes, and the effect of the drying process performed thereafter can be improved. Time can be shortened.

本発明の食器洗い機は、大きなエネルギーを費やすことなく、収納される食器類全体の乾燥効率の向上、乾燥仕上がりの向上が得られる食器洗い機を実現することができる。   ADVANTAGE OF THE INVENTION The dishwasher of this invention can implement | achieve the dishwasher which can obtain the improvement of the drying efficiency of the whole tableware stored, and the improvement of a dry finish, without consuming big energy.

第1の発明は、食器類を収納する洗浄槽と、前記洗浄槽内に配され前記食器類に洗浄水を噴射する洗浄ノズルと、前記洗浄ノズルに洗浄水を圧送する洗浄ポンプと、洗浄水の温水化及び前記食器類の乾燥を行うためのヒータと、前記洗浄槽内の蒸気を機外に排出するための送風ファンと、水等の液体を超音波振動子により霧化する霧化発生装置と、洗浄、すすぎ、乾燥の各行程とを備え、前記食器類のすすぎを行うすすぎ行程終了後、乾燥行程に入る前に、前記霧化発生装置を動作することにより前記食器類に霧を付着させる水霧化行程が設けられ、前記すすぎ行程の最後にヒータに通電しつつすすぎを行う加熱すすぎを行い、その加熱すすぎ時のすすぎ水で前記水霧化行程を行うことにより、超音波振動子の動作という小さなエネルギーで安全に乾燥行程に入る時の食器類の表面に付着する水滴の高さを低くし、食器類の乾燥効率及び仕上がりの向上を実現することができる。 The first invention includes a cleaning tank for storing tableware, a cleaning nozzle that is disposed in the cleaning tank and injects cleaning water to the tableware, a cleaning pump that pumps cleaning water to the cleaning nozzle, and cleaning water Generation of atomization of a liquid such as water by an ultrasonic vibrator, a heater for performing warming of the water and drying the tableware, a blower fan for discharging the steam in the washing tank to the outside of the machine The apparatus is equipped with a cleaning process, a rinsing process, and a drying process, and after the rinsing process for rinsing the dishes, before the drying process is started, the mist is generated on the dishes by operating the atomization generator. A water atomization process to be attached is provided, and at the end of the rinsing process, a heating rinsing is performed while energizing the heater, and the water atomization process is performed with rinsing water at the time of the rinsing. With a small amount of energy To reduce the height of the water droplets adhering to the surface of the dishes when entering the drying cycle in all, it is possible to realize an improvement of the drying efficiency and finish dishes.

第2の発明は、上記第1の発明において、洗浄行程に先立って、霧化発生装置を動作することにより洗剤を洗浄水に溶け込ませた高濃度洗剤液を霧化し、食器類に高濃度洗剤液の霧を付着させて所定時間放置する高濃度洗剤液霧化行程を設けたことにより、洗浄行程の前行程として、すべての食器類の表面に高濃度洗剤液ミストを付着させ、汚れを化学的に分解するとともに膨潤させて、食器類の表面からはがれやすくして、洗浄行程での洗浄効果向上、洗浄時間の短縮および省エネルギーを実現することができる。また、水霧化行程を行うことによって、高濃度洗剤液霧化行程で超音波振動子に堆積あるいは付着した洗剤成分を振動面から取り除くことができるので、霧化性能を常に安定した最良の状態に保つことができ、また、超音波振動子の損壊も防止することができる。   In a second aspect of the present invention, in the first aspect of the present invention, prior to the cleaning step, the high-concentration detergent solution in which the detergent is dissolved in the cleaning water is atomized by operating the atomization generator, and the high-concentration detergent is added to the dishes. By providing a high-concentration detergent liquid atomization process in which a liquid mist is attached and allowed to stand for a predetermined time, the high-concentration detergent liquid mist is attached to the surface of all dishes as a pre-cleaning process, and the stains are chemically treated. It is easily decomposed and swollen so that it can be easily peeled off from the surface of the tableware, thereby improving the cleaning effect in the cleaning process, shortening the cleaning time and saving energy. Also, by performing the water atomization process, it is possible to remove the detergent components that have accumulated or adhered to the ultrasonic vibrator during the high-concentration detergent liquid atomization process from the vibration surface. In addition, the ultrasonic transducer can be prevented from being damaged.

第3の発明は、上記第2の発明において、洗剤投入口を有する洗剤入れを備え、霧化発生装置の超音波振動子を洗浄槽内に露出させて設けるとともに、前記洗剤入れを前記洗剤投入口が前記超音波振動子の直上近傍に位置するよう配設したことにより、洗剤投入口より投入した洗剤が超音波振動子の直上近傍の洗浄水中に落下して、超音波振動子の直上近傍の高濃度洗剤液の濃度を極力高くすることができるので、洗浄行程の前行程として、す
べての食器類の表面に高濃度洗剤液ミストを付着させ、汚れを化学的に分解するとともに膨潤させて、食器類の表面からはがれやすくして、洗浄行程での洗浄効果向上、洗浄時間の短縮および省エネルギーを実現することができる。
A third invention is the above-mentioned second invention, wherein a detergent container having a detergent inlet is provided, the ultrasonic vibrator of the atomization generator is exposed in the washing tank, and the detergent container is placed in the detergent container. By arranging the mouth so that it is located in the vicinity of the ultrasonic transducer, the detergent introduced from the detergent inlet drops into the washing water in the vicinity of the ultrasonic vibrator, and in the vicinity of the ultrasonic vibrator. The concentration of high-concentration detergent liquid can be increased as much as possible, so as a pre-cleaning process, a high-concentration detergent liquid mist is attached to the surface of all tableware to chemically decompose and swell dirt. It can be easily peeled off from the surface of the tableware to improve the cleaning effect in the cleaning process, shorten the cleaning time and save energy.

以下、本発明の実施の形態について、図面を参照しながら説明する。なお、この実施の形態によって本発明が限定されるものではない。   Hereinafter, embodiments of the present invention will be described with reference to the drawings. Note that the present invention is not limited to the embodiments.

(実施の形態1)
図1は本発明の実施の形態1における食器洗い機の断面図、図2は同食器洗い機の要部断面図である。図1において、洗浄槽1は上方に開口部2を有し、この開口部2を内ブタ3により開閉するとともに、内部に洗浄水等を噴射する洗浄ノズル4が回転自在に設けられており、洗浄槽1内に食器類5を収納する食器かご6が配置されている。食器類5を食器かご6にセットし、洗剤を投入し運転を開始すると、所定の水位まで洗浄水が洗浄槽1内に給水され、所定水位に達すると給水が停止し、洗浄ポンプ8、ヒータ7に通電され、洗浄水は加熱されながら洗浄ノズル4から食器類5に向け噴射され、食器類5の洗浄を行う構成である。
(Embodiment 1)
FIG. 1 is a cross-sectional view of the dishwasher according to Embodiment 1 of the present invention, and FIG. 2 is a cross-sectional view of the main part of the dishwasher. In FIG. 1, the cleaning tank 1 has an opening 2 on the upper side, the opening 2 is opened and closed by an inner pig 3, and a cleaning nozzle 4 for injecting cleaning water and the like is rotatably provided therein. A table basket 6 for storing the tableware 5 is disposed in the washing tank 1. When the tableware 5 is set in the tableware basket 6, the detergent is put in and the operation is started, the cleaning water is supplied into the cleaning tank 1 up to a predetermined water level. 7 is energized, and the washing water is sprayed from the washing nozzle 4 toward the dishes 5 while being heated, and the dishes 5 are washed.

洗浄槽1には、外底部に洗浄水を機外に排出する排水ポンプ9が設けられ、前側面に洗浄槽1内に外気を取り込むとともに洗浄槽1内の空気を排気口11より機外に排出する送風ファン10が設けられている。また、ヒータ7、洗浄ポンプ8、排水ポンプ9、送風ファン10、霧化発生装置12等の制御等を行って、洗浄行程、すすぎ行程、水霧化行程、乾燥行程等の各行程を実行させる制御装置13が備えられている。   The washing tank 1 is provided with a drainage pump 9 for discharging washing water to the outside of the machine at the outer bottom, taking in the outside air into the washing tank 1 on the front side and letting the air in the washing tank 1 out of the machine through the exhaust port 11. A blower fan 10 is provided for discharging. In addition, the heater 7, the cleaning pump 8, the drainage pump 9, the blower fan 10, the atomization generator 12, and the like are controlled to execute each process such as a cleaning process, a rinsing process, a water atomization process, and a drying process. A control device 13 is provided.

また、洗浄槽1の前方底部には、洗浄槽1内に貯留された高濃度洗剤液を含む洗浄水あるいは水を微細な粒子に霧化し洗浄槽1内に飛散させる霧化発生装置12が設けられている。   In addition, an atomization generator 12 is provided at the front bottom of the cleaning tank 1 to atomize cleaning water containing high-concentration detergent liquid stored in the cleaning tank 1 or water into fine particles and scatter it into the cleaning tank 1. It has been.

図2を用いて、霧化発生装置12周辺の構成について詳しく述べる。洗浄槽1は前方底部に超音波振動子21を取り付ける開口部1aを設けており、洗浄槽1の外側下方から、この開口部1aに臨ませて防水パッキング22を介して超音波振動子21を取り付ける構成としている。   The configuration around the atomization generator 12 will be described in detail with reference to FIG. The cleaning tank 1 is provided with an opening 1 a for attaching the ultrasonic vibrator 21 to the bottom of the front, and the ultrasonic vibrator 21 is made to face the opening 1 a from the lower outside of the cleaning tank 1 through the waterproof packing 22. It is configured to be attached.

また洗浄槽1内に露出している超音波振動子21の振動面の周辺は洗剤入れ23によって覆われており、超音波振動子21の振動面に直接触れたり、箸やフォーク等が接触して傷が付かないよう保護されている。この洗剤入れ23の上部で超音波振動子21の振動面の直上近傍には、格子状に開口された、洗剤を投入する洗剤投入口24が設けられ、洗剤入れ23の下部には、洗浄槽1内の洗浄水が一定量だけ流入する流入部25が設けられている。   Further, the periphery of the vibration surface of the ultrasonic vibrator 21 exposed in the cleaning tank 1 is covered with a detergent container 23 so that the vibration surface of the ultrasonic vibrator 21 is directly touched or chopsticks, forks, etc. are in contact with it. Protected against damage. In the upper part of the detergent container 23 and immediately above the vibration surface of the ultrasonic vibrator 21, there is provided a detergent inlet 24 that is opened in a lattice shape and into which the detergent is introduced. An inflow portion 25 through which a certain amount of the cleaning water in 1 flows is provided.

以上のように構成した食器洗い機について、その動作、作用を説明する。食器類5を洗浄槽1の開口部2から食器かご6にセットし、洗剤を洗剤入れ23の洗剤投入口24に投入して運転を開始すると、まず、洗浄槽1内に給水が行われ、所定水位に達すると給水が停止し、洗浄槽1内に所定量の水が貯留されると、洗浄行程が実行される。   About the dishwasher comprised as mentioned above, the operation | movement and an effect | action are demonstrated. When the tableware 5 is set in the table basket 6 from the opening 2 of the washing tank 1 and the detergent is put into the detergent inlet 24 of the detergent container 23 to start the operation, first, water is supplied into the washing tank 1, When the predetermined water level is reached, the water supply is stopped, and when a predetermined amount of water is stored in the cleaning tank 1, a cleaning process is executed.

洗浄槽1内の洗浄水は、ヒータ7によって加熱され、洗浄ポンプ8により加圧されて洗浄ノズル4に送られ、洗浄ノズル4から食器類5に向けて噴射される。噴射された洗浄水は、食器類5を洗浄した後、再び洗浄槽1内に戻るという経路で循環する。この動作を所定時間行って洗浄行程が終了する。洗浄行程が終了すると排水ポンプ9に通電され、洗浄水を機外に排出する。   The cleaning water in the cleaning tank 1 is heated by the heater 7, pressurized by the cleaning pump 8, sent to the cleaning nozzle 4, and sprayed from the cleaning nozzle 4 toward the dishes 5. The sprayed cleaning water circulates along a path that returns to the cleaning tank 1 after cleaning the dishes 5. This operation is performed for a predetermined time to complete the cleaning process. When the washing process is completed, the drainage pump 9 is energized and the washing water is discharged out of the machine.

次に新たに洗浄水が給水され、洗浄行程と同様の動作で食器類5のすすぎを行うすすぎ行程が行われる。冷水によるすすぎと排水を3回程度繰り返した後、ヒータ7に通電しつつすすぎを行う加熱すすぎを行い、すすぎ行程を終了する。   Next, cleaning water is newly supplied, and a rinsing process is performed in which the dishes 5 are rinsed by the same operation as the cleaning process. After rinsing with cold water and draining are repeated about three times, heating and rinsing are performed while energizing the heater 7 to complete the rinsing process.

すすぎ行程が終了すると、乾燥行程に移行する前に、水霧化行程を実行する。この水霧化行程では、洗浄槽1の底部に設けられた霧化発生装置12が動作し、超音波振動子21によりすすぎ水を霧化し食器類5の表面に付着させる。   When the rinsing process is completed, the water atomization process is performed before the process proceeds to the drying process. In this water atomization process, the atomization generator 12 provided at the bottom of the cleaning tank 1 operates to atomize the rinse water by the ultrasonic vibrator 21 and attach it to the surface of the tableware 5.

図3は本発明の食器類の表面に付着した水滴の高さが低くなることを示す説明図である。図3(a)はすすぎ後の食器類に水滴が付着した状態を示す説明図、図3(b)は微細な粒子である霧が食器類の表面全体に付着することで水滴の重量を増加させ、あるいは、水滴どうしがつながり落下したり広がったりし、結果として丸い大きな水滴は減少した状態を示す説明図である。このように水霧化行程で発生した霧は、すすぎ行程終了後においては図3(a)のような状態である食器類5の表面を図3(b)のような状態に変化させ、食器類5の表面を全体的に濡らし、高さの高い粒の大きな水滴を減らすため、後の乾燥行程時に食器類5が乾きやすく、また乾燥後の水滴跡もつきにくくすることができる。   FIG. 3 is an explanatory view showing that the height of water droplets attached to the surface of the tableware of the present invention is lowered. Fig. 3 (a) is an explanatory diagram showing a state in which water droplets are attached to the tableware after rinsing, and Fig. 3 (b) is an increase in the weight of the water droplets due to mist as fine particles adhering to the entire surface of the tableware It is an explanatory view showing a state where water drops are connected to each other, fall or spread, and as a result, large round water drops are reduced. Thus, the fog generated in the water atomization process changes the surface of the tableware 5 in the state as shown in FIG. 3A after the rinsing process to the state as shown in FIG. In order to wet the surface of the kitchen 5 as a whole and reduce large drops of high-grained water droplets, the tableware 5 can be easily dried during the subsequent drying process, and the water-drop marks after drying can be made difficult to stick.

この水霧化行程が終了すると排水ポンプ9に通電され、すすぎ水が機外に排出される。なお、水霧化行程の開始前にすすぎ水を排出し、新たな洗浄水を給水して水霧化行程を行った場合も、上記のすすぎ水霧化による効果は得られるが、加熱すすぎ後の加熱された洗浄水で行った方が、霧化する水温が高いため霧化しやすく、より大きい効果が得られるとともに、この後に行われる乾燥行程の効果を向上でき、また、乾燥行程の時間を短縮することができる。   When this water atomization process is completed, the drainage pump 9 is energized and the rinse water is discharged outside the apparatus. In addition, even if the rinse water is discharged before the start of the water atomization process, and the water atomization process is performed by supplying new washing water, the effect of the above rinse water atomization can be obtained, but after the heating rinse If the washing water is heated, the atomization temperature is higher, which makes it easier to atomize and a greater effect can be obtained.In addition, the effect of the subsequent drying process can be improved, and the time of the drying process can be increased. It can be shortened.

次に送風ファン10を運転しながらヒータ7を断続通電し、洗浄槽1内の湿気を含んだ空気を排気口11より機外に排出し食器類5の乾燥が行われ、食器洗いを完了する。   Next, the heater 7 is intermittently energized while the blower fan 10 is operated, and air containing moisture in the washing tank 1 is discharged from the exhaust port 11 to the outside of the apparatus, and the dishes 5 are dried to complete the dishwashing.

(実施の形態2)
本発明は、制御装置13によって、霧化発生装置12による高濃度洗剤液霧化行程が、洗浄行程に先立って行われるように構成したものである。他の構成は上記実施の形態1と同じであり、詳細な説明は省略する。
(Embodiment 2)
In the present invention, the control device 13 is configured such that the high-concentration detergent liquid atomization process by the atomization generator 12 is performed prior to the cleaning process. Other configurations are the same as those of the first embodiment, and detailed description thereof is omitted.

以上のように構成した食器洗い機について、その動作、作用を説明する。本実施の形態では、超音波振動子21を備えた霧化発生装置12による高濃度洗剤液霧化行程が、洗浄行程に先立って行われる。食器類5を洗浄槽1の開口部2から食器かご6にセットし、洗剤を洗剤入れ23の洗剤投入口24に投入して運転を開始すると、まず、洗浄槽1内に給水が行われ、所定水位に達すると給水が停止し、洗浄槽1内に所定量の水が貯留される。この時、貯留された水のうち一定量は洗剤入れ23の流入部25から流入し、洗剤投入口24から投入された洗剤を溶かし込み、高濃度洗剤液を生成する。   About the dishwasher comprised as mentioned above, the operation | movement and an effect | action are demonstrated. In the present embodiment, the high-concentration detergent liquid atomization process by the atomization generator 12 including the ultrasonic transducer 21 is performed prior to the cleaning process. When the tableware 5 is set in the table basket 6 from the opening 2 of the washing tank 1 and the detergent is put into the detergent inlet 24 of the detergent container 23 to start the operation, first, water is supplied into the washing tank 1, When the predetermined water level is reached, the water supply stops and a predetermined amount of water is stored in the cleaning tank 1. At this time, a certain amount of the stored water flows from the inflow part 25 of the detergent container 23, dissolves the detergent introduced from the detergent inlet 24, and generates a high-concentration detergent solution.

次に、霧化発生装置12に通電され、超音波振動子21が振動し、洗剤がその近傍の洗浄水に溶け込んだ高濃度洗剤液を霧化し、微細な粒子(ミスト)として飛散させ、洗浄槽1内にくまなく充満させる。この状態で所定時間放置することにより、すべての食器類5
の表面に高濃度洗剤液ミストを付着させ、食器類5の表面に付着した汚れを化学的に分解するとともに膨潤させて、食器類5の表面からはがれやすくする。
Next, the atomization generator 12 is energized, the ultrasonic vibrator 21 vibrates, and the high-concentration detergent solution in which the detergent is dissolved in the nearby washing water is atomized and scattered as fine particles (mist) for cleaning. The tank 1 is fully filled. All tableware 5 is left in this state for a predetermined time.
A high-concentration detergent liquid mist is attached to the surface of the plate, and the dirt attached to the surface of the tableware 5 is chemically decomposed and swollen so that the surface of the tableware 5 is easily peeled off.

なお、この際に、洗浄ポンプ8は駆動せず、洗浄ノズル4からは洗浄水は噴出されない。また、ヒータ7に通電しておくと、食器類5の表面に付着した汚れに対する分解、膨潤効果が向上するとともに、洗浄水を余熱しておくことができるので、この後の洗浄行程の効果を向上でき、また、洗浄行程の時間を短縮することができる。   At this time, the cleaning pump 8 is not driven, and cleaning water is not ejected from the cleaning nozzle 4. In addition, when the heater 7 is energized, the decomposition and swelling effect on the dirt attached to the surface of the tableware 5 is improved and the washing water can be preheated, so that the effect of the subsequent washing process can be reduced. It can be improved, and the time for the cleaning process can be shortened.

高濃度洗剤液霧化行程が終了すると、従来の食器洗い機と同様の洗浄行程に移行する。洗浄槽1内の洗浄水は、ヒータ7によって加熱され、洗浄ポンプ8により加圧されて洗浄ノズル4に送られ、洗浄ノズル4から食器類5に向けて噴射される。噴射された洗浄水は、食器類5を洗浄した後、再び洗浄槽1内に戻るという経路で循環する。この動作を所定時間行って洗浄行程が終了する。洗浄行程が終了すると排水ポンプ9に通電され、洗浄水を機外に排出する。   When the high-concentration detergent liquid atomization process ends, the process proceeds to a cleaning process similar to that of a conventional dishwasher. The cleaning water in the cleaning tank 1 is heated by the heater 7, pressurized by the cleaning pump 8, sent to the cleaning nozzle 4, and sprayed from the cleaning nozzle 4 toward the dishes 5. The sprayed cleaning water circulates along a path that returns to the cleaning tank 1 after cleaning the dishes 5. This operation is performed for a predetermined time to complete the cleaning process. When the washing process is completed, the drainage pump 9 is energized and the washing water is discharged out of the machine.

次に新たに洗浄水が給水され、洗浄行程と同様の動作で食器類5のすすぎを行うすすぎ行程が行われる。冷水によるすすぎと排水を3回程度繰り返した後、ヒータ7に通電しつつすすぎを行う加熱すすぎを行い、すすぎ行程を終了する。   Next, cleaning water is newly supplied, and a rinsing process is performed in which the dishes 5 are rinsed by the same operation as the cleaning process. After rinsing with cold water and draining are repeated about three times, heating and rinsing are performed while energizing the heater 7 to complete the rinsing process.

すすぎ行程が終了すると、乾燥行程に移行する前に、水霧化行程を実行する。この水霧化行程では、洗浄槽1の底部に設けられた霧化発生装置12が動作し、超音波振動子21によりすすぎ水を霧化し食器類5の表面に付着させる。   When the rinsing process is completed, the water atomization process is performed before the process proceeds to the drying process. In this water atomization process, the atomization generator 12 provided at the bottom of the cleaning tank 1 operates to atomize the rinse water by the ultrasonic vibrator 21 and attach it to the surface of the tableware 5.

この水霧化行程を行うことによって、図3(b)に示すように、微細な粒子である霧が食器類5の表面全体に付着することで水滴の重量を増加させ、あるいは、水滴どうしがつながり落下したり広がったりし、結果として丸い大きな水滴は減少した状態となる。このように水霧化行程で発生した霧は食器類5の表面を全体的に濡らし、高さの高い粒の大きな水滴を減らすため、後の乾燥行程時に食器類5が乾きやすく、また乾燥後の水滴跡もつきにくくすることができる。   By performing this water atomization process, as shown in FIG.3 (b), the fog which is a fine particle adheres to the whole surface of the tableware 5, and the weight of a water droplet is increased, or water droplets are As a result, it drops and spreads, and as a result, large round water droplets are reduced. In this way, the mist generated in the water atomization process wets the entire surface of the tableware 5 and reduces large water droplets with high grains, so that the tableware 5 can be easily dried during the subsequent drying process. It is also possible to make it difficult for water drops to stick.

また、霧化発生装置12の超音波振動子21の振動面は、洗浄槽1内に露出しており、しかも高濃度洗剤液霧化行程における濃度確保のため、洗剤入れ23の洗剤投入口24の直下の近傍に位置させてあるので、その振動面に洗剤が堆積あるいは付着しがちであり、使用するに従って霧化性能の低下や最悪の場合自己発熱による超音波振動子21の損壊を招くおそれがある。しかし、この水霧化行程を行うことにより、洗剤を含まない洗浄水に浸漬された状態で超音波振動子21を振動させて堆積や付着した洗剤成分を振動面から取り除くことができるので、霧化性能を常に安定した最良の状態に保つことができ、超音波振動子21の損壊も防止することができる。   Further, the vibration surface of the ultrasonic vibrator 21 of the atomization generator 12 is exposed in the cleaning tank 1, and the detergent inlet 24 of the detergent container 23 is used to secure the concentration in the high-concentration detergent liquid atomization process. Since the detergent is likely to be deposited or adhered to the vibration surface of the vibration surface, the atomization performance may be deteriorated or the ultrasonic transducer 21 may be damaged due to self-heating in the worst case. There is. However, by performing this water atomization process, the ultrasonic vibrator 21 can be vibrated while being immersed in cleaning water that does not contain detergent, so that the detergent components deposited and adhered can be removed from the vibration surface. It is possible to always keep the stabilization performance in a stable and best state and to prevent the ultrasonic transducer 21 from being damaged.

この水霧化行程が終了すると排水ポンプ9に通電され、すすぎ水が機外に排出される。なお、水霧化行程の開始前にすすぎ水を排出し、新たな洗浄水を給水して水霧化行程を行った場合も、上記のすすぎ水霧化による効果は得られるが、加熱すすぎ後の加熱された洗浄水で行った方が、霧化する水温が高いため霧化しやすく、食器類5の乾燥効率及び仕上がりの向上という点でより大きい効果が得られるとともに、この後に行われる乾燥行程の効果を向上でき、また、乾燥行程の時間を短縮することができる。   When this water atomization process is completed, the drainage pump 9 is energized and the rinse water is discharged outside the apparatus. In addition, even if the rinse water is discharged before the start of the water atomization process, and the water atomization process is performed by supplying new washing water, the effect of the above rinse water atomization can be obtained, but after the heating rinse When the washing water is heated, the temperature of the atomized water is high, so that it is easy to atomize, and a greater effect is obtained in terms of improving the drying efficiency and finish of the tableware 5, and the drying process performed thereafter The effect of this can be improved, and the time of a drying process can be shortened.

次に送風ファン10を運転しながらヒータ7を断続通電し、洗浄槽1内の湿気を含んだ空気を排気口11より機外に排出し食器類5の乾燥が行われ、食器洗いを完了する。   Next, the heater 7 is intermittently energized while the blower fan 10 is operated, and air containing moisture in the washing tank 1 is discharged from the exhaust port 11 to the outside of the apparatus, and the dishes 5 are dried to complete the dishwashing.

以上のように、本発明にかかる食器洗い機は、大きなエネルギーを費やすことなく、安全に乾燥行程に入る時の食器類の表面に付着する水滴の高さを低くすることにより、食器類の乾燥効率を上げ、また、ガラス製食器等の表面の乾燥仕上がりをよくすることができるので、乾燥機能を有する食器洗い機等として有用である。   As described above, the dishwasher according to the present invention reduces the height of water droplets adhering to the surface of the tableware when entering the drying process safely without consuming a large amount of energy. In addition, the surface finish of glass tableware and the like can be improved, so that it is useful as a dishwasher having a drying function.

本発明の実施の形態1の食器洗い機の側断面図Side sectional view of the dishwasher according to Embodiment 1 of the present invention. 同食器洗い機の要部断面図Cross section of the main part of the dishwasher (a)同食器洗い機のすすぎ行程後の食器類に水滴が付着した状態を示す説明図(b)同食器洗い機の水霧化行程終了後の食器類の表面の状態を示す説明図(A) Explanatory drawing which shows the state which the water drop adhered to the dishware after the rinse process of the dishwasher (b) Explanatory drawing which shows the state of the surface of the dishware after the water atomization process of the dishwasher 従来の食器洗い機の断面図Cross-sectional view of a conventional dishwasher

符号の説明Explanation of symbols

1 洗浄槽
4 洗浄ノズル
5 食器類
7 ヒータ
8 洗浄ポンプ
10 送風ファン
11 排気口
12 霧化発生装置
13 制御装置
21 超音波振動子
23 洗剤入れ
24 洗剤投入口
DESCRIPTION OF SYMBOLS 1 Washing tank 4 Washing nozzle 5 Tableware 7 Heater 8 Washing pump 10 Blower fan 11 Exhaust port 12 Atomization generator 13 Control device 21 Ultrasonic vibrator 23 Detergent container 24 Detergent inlet

Claims (3)

食器類を収納する洗浄槽と、前記洗浄槽内に配され前記食器類に洗浄水を噴射する洗浄ノズルと、前記洗浄ノズルに洗浄水を圧送する洗浄ポンプと、洗浄水の温水化及び前記食器類の乾燥を行うためのヒータと、前記洗浄槽内の蒸気を機外に排出するための送風ファンと、水等の液体を超音波振動子により霧化する霧化発生装置と、洗浄、すすぎ、乾燥の各行程とを備え、前記食器類のすすぎを行うすすぎ行程終了後、乾燥行程に入る前に、前記霧化発生装置を動作することにより前記食器類に霧を付着させる水霧化行程が設けられ、前記すすぎ行程の最後にヒータに通電しつつすすぎを行う加熱すすぎを行い、その加熱すすぎ時のすすぎ水で前記水霧化行程を行う食器洗い機。 A washing tank for storing tableware, a washing nozzle arranged in the washing tank for jetting washing water to the tableware, a washing pump for pumping washing water to the washing nozzle, warming of washing water and the tableware A heater for drying the liquid, a blower fan for discharging the steam in the cleaning tank to the outside of the machine, an atomization generator for atomizing a liquid such as water by an ultrasonic vibrator, and cleaning and rinsing Each of the drying steps, and after the rinsing step for rinsing the dishes, before entering the drying step, the water atomization step for attaching mist to the dishes by operating the atomization generator A dishwasher that performs heating and rinsing while energizing a heater at the end of the rinsing process, and performs the water atomization process with rinsing water during the rinsing process . 洗浄行程に先立って、霧化発生装置を動作することにより洗剤を洗浄水に溶け込ませた高濃度洗剤液を霧化し、食器類に高濃度洗剤液の霧を付着させて所定時間放置する高濃度洗剤液霧化行程が設けられた請求項1記載の食器洗い機。 Prior to the cleaning process, the high-concentration detergent solution in which the detergent is dissolved in the cleaning water is atomized by operating the atomization generator, and the high-concentration detergent solution mist is attached to the dishes and left for a predetermined time. The dishwasher according to claim 1, wherein a detergent liquid atomizing step is provided. 洗剤投入口を有する洗剤入れを備え、霧化発生装置の超音波振動子を洗浄槽内に露出させて設けるとともに、前記洗剤入れを前記洗剤投入口が前記超音波振動子の直上近傍に位置するよう配設した請求項2記載の食器洗い機。 A detergent container having a detergent inlet is provided, and the ultrasonic vibrator of the atomization generator is provided in the cleaning tank so that the detergent container is located in the vicinity of the ultrasonic vibrator immediately above the detergent vibrator. The dishwasher according to claim 2, which is arranged as described above.
JP2008309389A 2008-12-04 2008-12-04 dishwasher Expired - Fee Related JP4992886B2 (en)

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