JP4830863B2 - dishwasher - Google Patents

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JP4830863B2
JP4830863B2 JP2007005603A JP2007005603A JP4830863B2 JP 4830863 B2 JP4830863 B2 JP 4830863B2 JP 2007005603 A JP2007005603 A JP 2007005603A JP 2007005603 A JP2007005603 A JP 2007005603A JP 4830863 B2 JP4830863 B2 JP 4830863B2
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water
water storage
washing
cleaning
bubbles
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JP2008168026A (en
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桂 南部
香苗 山中
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Panasonic Corp
Panasonic Holdings Corp
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Panasonic Corp
Matsushita Electric Industrial Co Ltd
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本発明は、洗浄水を用いて食器等を洗浄する食器洗い機に関するものである。   The present invention relates to a dishwasher for washing dishes using washing water.

通常の食器洗い機では、食器から剥離した汚れを含んだ洗浄水を一定時間循環使用するために、いったん剥離した汚れが別の食器に再付着するという問題がある。従来の食器洗い機の多くは洗浄工程の途中で洗浄水を時々排出して清浄なすすぎ水を新たに導入することによって洗浄水を浄化していた。しかしながら、排水時に洗浄水の一部は洗浄ポンプや流路に残るために、その分はキャリーオーバーとしてすすぎ水に混ざってすすぎ水を汚染するという問題がある。特にすすぎ工程中は、洗剤濃度が低いために汚れの再付着が問題になりやすい。   In a normal dishwasher, since the cleaning water containing the dirt peeled off from the dishes is circulated for a certain period of time, there is a problem that the dirt once peeled off adheres to another dish. Many conventional dishwashers purify the washing water by occasionally discharging the washing water during the washing process and newly introducing clean rinse water. However, since a part of the washing water remains in the washing pump and the flow path at the time of drainage, there is a problem that the amount of the washing water is mixed with the rinsing water as a carry-over and contaminates the rinsing water. In particular, during the rinsing process, the redeposition of dirt tends to be a problem because the detergent concentration is low.

そのため、洗浄終了までに2回から4回程度、洗浄水やすすぎ水(以下、洗浄水と略する)を入れ替えて浄化しなければ、良好な洗浄結果が得られない。典型的な再汚染は、グラス表面に広がった白濁汚れやスポット状の汚れ、食器に付着したコショウ粒や野菜や肉の繊維クズなどである。洗浄水を入れ替えることによる水の浄化は、原理的に水の使用量を多く必要とし節水性能に劣る。また、コショウ粒や細かな野菜の繊維のような固形汚れは洗浄水の入れ替えによっても完全に排出することが難しく、食器表面上に再付着物として残ることがある。   Therefore, good cleaning results cannot be obtained unless cleaning water and rinsing water (hereinafter abbreviated as cleaning water) are replaced and purified about 2 to 4 times before the end of cleaning. Typical recontamination is cloudy stains or spot-like stains spreading on the glass surface, pepper grains adhering to the tableware, or fiber scraps of vegetables or meat. Purification of water by replacing the washing water in principle requires a large amount of water to be used and is inferior in water saving performance. Moreover, solid stains such as pepper grains and fine vegetable fibers are difficult to completely drain even when the washing water is replaced, and may remain as redeposits on the tableware surface.

排水以外に洗浄水を浄化する方式としては、フィルターを用いて汚れをろ過する方式と微細気泡を用いて汚れ成分を浮上させた後水面の泡沫をオーバーフローなどによって除去する方式(浮上分離法)とがある。前者は定期的なフィルター交換を必要とするのに対して、後者は消耗部品を必要としない利点がある。浮上分離法の例としては、貯水槽内に食器を浸漬して洗い、洗浄後に貯水槽内に微細気泡を導入して浮上させて除去するものがある(例えば、特許文献1参照)。浮上分離法を利用した他の方式は、洗浄水の流路の途中に浮上分離槽を設けて汚れ成分を除去し、その部分で浄化した水を循環使用するものである(例えば、特許文献2参照)。
特開昭62−249634号公報 特開平09−173270号公報
In addition to drainage, the cleaning water can be purified by using a filter to filter the dirt, and by using fine bubbles to lift the dirt components and then removing the foam on the water surface by overflowing (floating separation method). There is. The former has an advantage in that it does not require consumable parts, while the latter requires periodic filter replacement. As an example of the flotation separation method, there is a method in which tableware is immersed and washed in a water tank, and after washing, fine bubbles are introduced into the water tank and floated to be removed (see, for example, Patent Document 1). Another method using the levitation separation method is to provide a levitation separation tank in the middle of the flow path of the washing water to remove the dirt component and to circulate and use the purified water at that portion (for example, Patent Document 2). reference).
JP 62-249634 A JP 09-173270 A

上記特許文献1に記載された技術は、食器を浸漬するだけの大きさの貯水式洗浄槽を必要としその容積分の多量の水を消費する。したがって、節水を目指す場合は目的にかなう方式ではない。また、家庭用食器洗い機はスペースの限られた台所に設置する必要性から、少量の洗浄水を噴射させる噴射洗浄方式を用いて小型化され、前面に開閉扉を設けたものである。貯水式洗浄槽を用いる方式では、噴射洗浄方式と両立することができず、また蓋が上部に設けられるため高い位置から食器を出し入れする必要があり使い勝手が悪い。   The technique described in Patent Document 1 requires a water storage type washing tank large enough to immerse tableware, and consumes a large amount of water corresponding to the volume. Therefore, when aiming at water saving, it is not a method that meets the purpose. In addition, since a household dishwasher is required to be installed in a kitchen with limited space, it is miniaturized by using a spray cleaning method in which a small amount of cleaning water is injected, and an opening / closing door is provided on the front surface. The method using the water storage type washing tank cannot be compatible with the jet cleaning method, and since the lid is provided on the upper part, it is necessary to put in and out the tableware from a high position, which is inconvenient.

上記特許文献2に記載された技術は、噴射洗浄方式と組み合わせが可能であるものの、浮上分離槽やそのための流路を別途設ける必要がある。気泡は浮上分離槽の中で浮上する途上で汚れ成分と出会って、汚れ成分を吸着して浮上させる。そのため、汚れを十分に分離するためには、浮上分離槽は高さ方向にある程度大きなサイズを要する。洗浄槽内にそのような浮上分離槽を配置した場合、食器の配置空間を削減するかまたは食器洗い機全体を大型化せざるを得ず、いずれも家庭用食器洗い機として実用性が低下する。   Although the technique described in Patent Document 2 can be combined with the jet cleaning method, it is necessary to separately provide a floating separation tank and a flow path therefor. Bubbles meet the dirt component on the way to rise in the floating separation tank, and adsorb the dirt component to rise. Therefore, in order to sufficiently separate dirt, the floating separation tank requires a certain size in the height direction. When such a floating separation tank is arranged in the washing tank, it is necessary to reduce the arrangement space for the tableware or to enlarge the whole dishwasher, and both of them are less useful as a household dishwasher.

本発明は、特に、高さ方向のサイズに制約のある家庭用食器洗い機において、浮上分離のための構成要素を実装可能とするために、浮上分離槽の高さを抑えた浮上分離方式を実現することを目的とする。   The present invention realizes a floating separation system that suppresses the height of a floating separation tank, particularly in a domestic dishwasher with a size restriction in the height direction so that components for floating separation can be mounted. The purpose is to do.

前記従来の課題を解決するために、本発明の食器洗い機は、貯水部の一端に設けた微細気泡を噴出する気泡噴出口と、微細気泡を生成する気泡生成手段と、前記貯水部の他端の下部に設けた水を排出する吸引口と、前記貯水部の上部に接続した排水部とを備え、前記貯水部は深さ方向よりも水平方向に長い長形とし、前記貯水部内の汚れた洗浄水を前記気泡生成手段によりバブリングすることにより汚れ成分を洗浄水から浮上分離させて、前記排水部から排出するようにしたものである。   In order to solve the above-described conventional problems, the dishwasher of the present invention includes a bubble outlet for ejecting fine bubbles provided at one end of a water storage unit, a bubble generating means for generating fine bubbles, and the other end of the water storage unit. A suction port for discharging water provided in the lower part of the water storage part, and a drainage part connected to the upper part of the water storage part. The water storage part is elongated in the horizontal direction rather than in the depth direction, and the water storage part is soiled. By bubbling the washing water with the bubble generating means, the dirt component is floated and separated from the washing water and discharged from the drainage section.

一般に、気泡が汚れと出会って結合するまでの過程は確率的なものであるために、ある程度長い浮遊流路を必要とする。また、汚れと結合した気泡が比較的清浄な洗浄水と分離するためには、鉛直上方への浮上が必要である。通常の浮上分離では流路の方向と浮上方向とが等しく設けられるが、本発明においては流路を水平方向として浮上方向(鉛直上方)とは別にし、気泡と汚染物が結合するための浮遊距離を十分に長く保ちながら、一般的な浮上分離槽と比べて貯水部の高さ寸法を小さくすることができる。   In general, since the process until the bubbles meet and join the dirt is stochastic, a somewhat long floating flow path is required. Further, in order to separate the bubbles combined with the dirt from the relatively clean washing water, it is necessary to float vertically upward. In normal levitation separation, the direction of the flow path and the levitation direction are set equal, but in the present invention, the flow path is set to the horizontal direction, separate from the levitation direction (vertically upward), and the floating for bonding bubbles and contaminants. While maintaining the distance sufficiently long, the height of the water storage section can be made smaller than that of a general floating separation tank.

本発明の食器洗い機は、家庭用食器洗い機の限られたスペース内で洗浄水を浄化しながら循環使用することが可能になり、食器が汚れた水によって再汚染される可能性を大幅に減らすことができる。   The dishwasher of the present invention can be reused while purifying the washing water in a limited space of a domestic dishwasher, greatly reducing the possibility that the dishes will be recontaminated with dirty water. Can do.

第1の発明は、被洗浄物を収容する洗浄槽と、前記洗浄槽の底部に設けた貯水部と、前記貯水部内の洗浄水を加圧する洗浄ポンプと、前記洗浄ポンプによって加圧された洗浄水を被洗浄物に向けて噴射する洗浄ノズルと、前記貯水部の一端に設けた微細気泡を噴出する気泡噴出口と、微細気泡を生成する気泡生成手段と、前記貯水部の他端の下部に設けた水を排出する吸引口と、前記貯水部の上部に接続した排水部とを備え、前記貯水部は深さ方向よりも水平方向に長い長形とし、前記貯水部内の汚れた洗浄水を前記気泡生成手段によりバブリングすることにより汚れ成分を洗浄水から浮上分離させて、前記排水部から排出するようにしたものである。貯水部の長軸方向に気泡を噴射することによって微細気泡は主に水平方向に浮遊し、徐々に斜め上方に浮上する。微細気泡は主に水平方向に浮遊距離を持ち、その間に汚れ成分と出会って吸着する。気泡噴出口から噴出された水流は貯水部のもうひとつの一端の下部に吸引されるため、上方に浮上する気泡および汚れとは別けられる。その結果、汚れは上方に設けられた排出部から選択的に排出されて、汚れが取り除かれた洗浄水は洗浄ポンプによって加圧されて洗浄に供される。この作用が繰り返されることによって、洗浄水の浄化が徐々に進行する。このような作用によって、比較的高さ方向のサイズの小さい貯水部によって浮上分離をおこなうことが可能となり、高さ方向のサイズに制約のある食器洗い機への実装を可能にしたものである。   1st invention is the washing tank which accommodates to-be-washed | cleaned object, the water storage part provided in the bottom part of the said washing tank, the washing pump which pressurizes the washing water in the said water storage part, and the washing | cleaning pressurized by the said washing pump A cleaning nozzle for injecting water toward an object to be cleaned, a bubble outlet for ejecting fine bubbles provided at one end of the water storage unit, a bubble generating means for generating fine bubbles, and a lower portion at the other end of the water storage unit And a drainage portion connected to the upper portion of the water storage portion, the water storage portion having an elongated shape in the horizontal direction rather than the depth direction, and dirty washing water in the water storage portion The bubble component is bubbled to cause the dirt component to float and separate from the washing water and to be discharged from the drainage section. By injecting bubbles in the major axis direction of the water reservoir, the fine bubbles float mainly in the horizontal direction and gradually rise obliquely upward. Fine bubbles mainly have a floating distance in the horizontal direction, during which they encounter and adsorb dirt components. Since the water flow ejected from the bubble ejection port is sucked into the lower part of the other end of the water reservoir, it is separated from the bubbles and dirt that float upward. As a result, the dirt is selectively discharged from the discharge portion provided above, and the cleaning water from which the dirt has been removed is pressurized by the cleaning pump and used for cleaning. By repeating this action, the cleaning water is gradually purified. By such an action, it becomes possible to perform floating separation by a water storage portion having a relatively small size in the height direction, and it is possible to mount it in a dishwasher with a restriction on the size in the height direction.

第2の発明は、特に、第1の発明の洗浄ポンプにより加圧される洗浄水の流路を洗浄ノズルと貯水部とに切り替える切り替え手段と、前記洗浄ポンプの駆動を制御するポンプ制御手段を設け、前記ポンプ制御手段は前記切り替え手段により洗浄水を貯水部側に切り替えて気泡生成手段により気泡を生成するようにしたものである。浮上分離の効率は微細気泡のサイズおよび量に大きく影響される。気泡を微細化するためにも、大量の気泡を生成するためにも、気泡生成のための加圧手段は所定の高圧を発生できる大流量タイプのポンプが適している。また、噴射式洗浄法にも同様の特性をもつポンプが適している。そのため、ひとつの洗浄ポンプを両者の目的に共用することが可能であり、構成全体の小型化のためには共用が望ましい。加えて、洗浄ノズルと気泡生成手段とを切り替え式の別経路とすることは、以下の理由で浮上分離の確実性を高める。洗浄ノズルから噴射された洗浄水は皿などの被洗浄物に当たった後、貯水部に流れ込む。その際、貯水部内が浮上分離の最中であると、微細気泡に包まれるようにして水面に浮上する汚れ成分が流入する水流によって撹乱されて再度沈降してしまう可能性がある。このような浮上分離の撹乱を防ぐためには、洗浄ノズルと気泡生成手段とを切り替え式の別経路にして、洗浄水の噴射と浮上分離とが同時に起こらないようにすることが最も簡明で確実である。   According to a second aspect of the invention, there is provided a switching means for switching a flow path of cleaning water pressurized by the cleaning pump of the first invention between a cleaning nozzle and a water storage section, and a pump control means for controlling the driving of the cleaning pump. The pump control means switches the washing water to the water storage section side by the switching means and generates bubbles by the bubble generation means. The efficiency of flotation separation is greatly influenced by the size and amount of fine bubbles. A large flow rate type pump capable of generating a predetermined high pressure is suitable as the pressurizing means for generating bubbles in order to make the bubbles fine and to generate a large amount of bubbles. A pump having similar characteristics is also suitable for the jet cleaning method. Therefore, it is possible to share a single washing pump for both purposes, and it is desirable to share it for miniaturization of the entire configuration. In addition, making the cleaning nozzle and the bubble generating means a separate path for switching improves the certainty of floating separation for the following reason. The cleaning water sprayed from the cleaning nozzle hits an object to be cleaned such as a dish and then flows into the water storage section. At that time, if the inside of the water storage part is in the process of floating separation, there is a possibility that the dirt component floating on the surface of the water will be disturbed by the inflowing water flow so as to be enveloped by fine bubbles and settle again. In order to prevent such disturbance of floating separation, it is the simplest and most reliable that the washing nozzle and the bubble generating means are switched to separate paths so that the washing water injection and the floating separation do not occur simultaneously. is there.

第3の発明は、特に、第2の発明のポンプ制御手段は、切り替え手段により気泡生成手段による気泡の生成が断続的に行われるようにしたものである。通常、食器の汚れは洗いおよびすすぎ工程のうち多くの時間を費やして徐々に剥離するものである。したがって、洗いおよびすすぎ工程の間に断続的に複数回浮上分離をおこなうと、再汚染の可能性を減らすことができる。また、限られた水面の面積で浮上して保持できる汚れ成分の量は限られているため、単一回数の浮上分離で全ての汚れ成分を分離することは非現実的である。このため、断続的に浮上分離をおこなうことによって効率的な浄化が可能になる。   In the third aspect of the invention, in particular, the pump control means of the second aspect of the invention is such that the generation of bubbles by the bubble generation means is intermittently performed by the switching means. Usually, the stains on the tableware will gradually peel off over many hours of the washing and rinsing process. Therefore, the possibility of recontamination can be reduced if the flotation separation is intermittently performed several times during the washing and rinsing process. In addition, since the amount of dirt components that can be floated and held in a limited area of the water surface is limited, it is impractical to separate all the dirt components by a single floatation separation. For this reason, efficient purification becomes possible by intermittently performing floating separation.

第4の発明は、特に、第1〜第3のいずれか1つの発明の貯水部は一部が蓋で覆われて水路を形成し、前記水路の洗浄水と接する部分の上半分が撥水性の素材で作られ、気泡が水路に付着しにくいようにしたものである。撥水性の表面材料は、気泡の接触角が大きいために気泡が付着しにくい。そのため水路内の上部で気泡が滞留することなく、気泡と汚れが効率的に排水部に向かって流れてゆく。その結果、限られた時間内で汚れ成分を効率よく排出することができる。   In the fourth aspect of the invention, in particular, the water storage part of any one of the first to third aspects is partially covered with a lid to form a water channel, and the upper half of the water channel that is in contact with the wash water is water repellent. It is made of the material of, and made it difficult for air bubbles to adhere to waterways. Since the water-repellent surface material has a large bubble contact angle, it is difficult for bubbles to adhere. For this reason, the bubbles and dirt efficiently flow toward the drainage part without the bubbles remaining in the upper part of the water channel. As a result, the dirt component can be efficiently discharged within a limited time.

第5の発明は、特に、第1〜第4のいずれか1つの発明の貯水部の水面を上昇させることによって水面に浮上した汚れ成分を排水部に排出するようにしたものである。気泡と親和性の高い汚れ成分は、排水部に近い水面でクリーム状の泡沫に包まれて高濃度に存在する。貯水部をオーバーフローすることによって水面の汚れ成分を選択的に排水部に排出することができ、残りの洗浄水を相対的に浄化することができる。その結果、洗浄水に懸濁していた汚れ成分が食器に再付着することを防止できて洗浄時間の短縮やすすぎ回数の削減が可能になる。   In the fifth aspect of the invention, in particular, the soil component that has floated on the water surface by raising the water surface of the water storage portion of any one of the first to fourth inventions is discharged to the drainage portion. The soil component having a high affinity for bubbles is present in a high concentration by being wrapped in creamy foam on the water surface near the drainage part. By overflowing the water storage part, dirt components on the water surface can be selectively discharged to the drainage part, and the remaining washing water can be relatively purified. As a result, the dirt component suspended in the washing water can be prevented from reattaching to the tableware, and the washing time can be shortened and the number of times of rinsing can be reduced.

第6の発明は、特に、第5の発明の貯水部は略直線状に設けられ、気泡噴出口と洗浄ポンプへとつながる吸引口とは貯水部の長手方向の両端に配置され、前記吸引口の近傍の上方に排水部を設けたものである。水流は気泡噴出口と吸引口との間で直線状に起こり、その間で浮上した汚れ成分は吸引口の上部まで運ばれて集積する。したがって、吸引口の上部に排水部を設けてオーバーフローすることによって、効率よく汚れ成分を排出することができる。   In the sixth invention, in particular, the water storage section of the fifth invention is provided in a substantially straight line, and the bubble outlet and the suction port connected to the cleaning pump are arranged at both ends in the longitudinal direction of the water storage section. A drainage part is provided above the vicinity of the. The water flow occurs in a straight line between the bubble jet port and the suction port, and the dirt component that floats between them is carried to the upper part of the suction port and accumulated. Therefore, a dirt component can be efficiently discharged by providing a drainage part at the upper part of the suction port and overflowing.

第7の発明は、特に、第5の発明の貯水部は、水平方向へ略直角に曲がった屈曲部を有する形状に設けられ、気泡噴出口と吸引口を前記貯水部の両端に配置され、排水部は前記貯水部の屈曲部の上部に設けたものである。屈曲部の内側で水流が相対的に遅くなるため、泡沫に包まれた汚れ成分はその部分に集まる。屈曲部の上部に排水部を設けてオーバーフローすることによって、効率よく汚れ成分を排出することができる。   In the seventh aspect of the invention, in particular, the water storage part of the fifth invention is provided in a shape having a bent part bent substantially at right angles to the horizontal direction, and a bubble outlet and a suction port are arranged at both ends of the water storage part, The drainage part is provided above the bent part of the water storage part. Since the water flow is relatively slow inside the bent portion, the dirt component wrapped in the foam collects in that portion. By providing a drainage part at the upper part of the bent part and overflowing, the dirt component can be discharged efficiently.

第8の発明は、特に、第5の発明の貯水部は、水平方向へ略U字状に曲がった屈曲部を有する形状に設けられ、気泡噴出口と吸引口を前記貯水部の両端に設け、排水部を前記貯水部の屈曲部の上部に設けたものである。屈曲部の内側で水流が相対的に遅くなるため、泡沫に包まれた汚れ成分はその部分に集まる。屈曲部の上部に排水部を設けてオーバーフローすることによって、効率よく汚れ成分を排出することができる。   In the eighth invention, in particular, the water storage section of the fifth invention is provided in a shape having a bent portion bent in a substantially U shape in the horizontal direction, and a bubble outlet and a suction port are provided at both ends of the water storage section. The drainage part is provided at the upper part of the bent part of the water storage part. Since the water flow is relatively slow inside the bent portion, the dirt component wrapped in the foam collects in that portion. By providing a drainage part at the upper part of the bent part and overflowing, the dirt component can be discharged efficiently.

第9の発明は、特に、第1〜第8のいずれか1つの発明の貯水部と排水部との接続部分に気泡の量を検知する泡沫検出手段を設け、ポンプ制御手段は、前記泡沫検出手段により検知した気泡の生成量が所定量を下回った場合に気泡生成を停止するようにしたものである。微細気泡による浮上分離は汚れの濃度がある程度以上高いなど特定の条件で起こるため、ある程度浄化が進行した洗浄水の場合はそれ以上効果が見られないことがある。泡沫が安定して生じない場合に気泡生成を停止することによって、浮上分離のための時間とエネルギーを節約したり、すすぎなど次の洗浄ステップに進めたりすることができる。   In a ninth aspect of the invention, in particular, a foam detection means for detecting the amount of bubbles is provided at a connecting portion between the water storage section and the drainage section of any one of the first to eighth aspects, and the pump control means is configured to detect the foam. The bubble generation is stopped when the amount of generated bubbles detected by the means falls below a predetermined amount. Floating separation due to microbubbles occurs under specific conditions such as the concentration of dirt being higher than a certain level. Therefore, in the case of cleaning water that has been purified to some extent, there may be no further effect. By stopping the bubble generation when foam does not occur stably, time and energy for flotation separation can be saved, or the next washing step such as rinsing can be carried out.

第10の発明は、特に、第1〜第8のいずれか1つの発明の洗浄水の汚れ程度を検知する汚れ検知手段を設け、ポンプ制御手段は、前記汚れ検知手段により検知した洗浄水の汚れの程度に応じて気泡生成手段を動作させて貯水部内に気泡を生成するようにしたものである。微細気泡による浮上分離は汚れの濃度がある程度以上高いなど特定の条件で起こるため、ある程度浄化が進行した洗浄水の場合はそれ以上効果が見られないことがある。洗浄水の汚染程度がある程度以下の場合に気泡生成を停止することによって、浮上分離のための時間とエネルギーを節約したり、すすぎなど次の洗浄ステップに進めたりすることができる。   In a tenth aspect of the invention, in particular, there is provided a dirt detecting means for detecting the degree of dirt of the washing water according to any one of the first to eighth inventions, and the pump control means is a dirt of the washing water detected by the dirt detecting means. In accordance with the degree, the bubble generating means is operated to generate bubbles in the water reservoir. Floating separation due to microbubbles occurs under specific conditions such as the concentration of dirt being higher than a certain level. Therefore, in the case of cleaning water that has been purified to some extent, there may be no further effect. By stopping the bubble generation when the contamination level of the washing water is below a certain level, it is possible to save time and energy for flotation separation and to proceed to the next washing step such as rinsing.

第11の発明は、特に、第1〜第8のいずれか1つの発明の洗浄水の温度を検知する温度検知手段を設け、ポンプ制御手段は、前記温度検出手段により検知した洗浄水の温度が所定値以上であるときに気泡生成手段を動作させて貯水部内に気泡を生成するようにしたものである。微細気泡による浮上分離は洗浄水の温度がある程度以上高いなど特定の条件で起こるため、洗浄水の温度が低い間は効果が見られないことがある。洗浄水の温度がある程度以下の場合に気泡生成を停止することによって、時間とエネルギーを節約することができる。   In an eleventh aspect of the invention, in particular, temperature detection means for detecting the temperature of the cleaning water according to any one of the first to eighth aspects is provided, and the pump control means is configured so that the temperature of the cleaning water detected by the temperature detection means is The bubble generating means is operated to generate bubbles in the water reservoir when the value is equal to or greater than a predetermined value. Since the floating separation due to the fine bubbles occurs under specific conditions such as the temperature of the washing water being higher than a certain level, the effect may not be seen while the temperature of the washing water is low. Time and energy can be saved by stopping bubble generation when the temperature of the wash water is below a certain level.

第12の発明は、特に、第1〜第8のいずれか1つの発明の洗浄水を加熱する加熱手段を設け、ポンプ制御手段は、前記加熱手段からの信号によって加熱を伴った洗浄またはすすぎ工程の実行時に気泡生成手段を動作させて貯水部内に気泡を生成するようにしたものである。微細気泡による浮上分離は洗浄水の温度がある程度以上高いなど特定の条件で起こるため、洗浄水の温度が低い間は効果が見られないことがある。加熱手段が作動し始めて一定の時間が経過した後に気泡生成を開始して、さらに一定の時間が経過した後に停止したりすることによって、浮上分離のための時間とエネルギーを効率化する。   The twelfth invention is particularly provided with heating means for heating the cleaning water of any one of the first to eighth inventions, and the pump control means is a washing or rinsing step accompanied by heating by a signal from the heating means. The bubble generating means is operated at the time of executing to generate bubbles in the water reservoir. Since the floating separation due to the fine bubbles occurs under specific conditions such as the temperature of the washing water being higher than a certain level, the effect may not be seen while the temperature of the washing water is low. By starting bubble generation after a certain period of time has elapsed since the heating means has started to operate and then stopping after a certain period of time has elapsed, the time and energy for flotation separation can be made more efficient.

以下、本発明の実施の形態について、図面を参照しながら説明する。なお、この実施の形態によって本発明が限定されるものではない。   Hereinafter, embodiments of the present invention will be described with reference to the drawings. Note that the present invention is not limited to the embodiments.

(実施の形態1)
図1は、第1の実施の形態における食器洗い機の構成図である。食器(被洗浄物)Dを収納する洗浄槽1内には洗浄ノズル2が設けられている。貯水部3は洗浄槽1の底部に水面の一部を露出して設けられ、水面の大部分は蓋4に覆われる。蓋4のうち洗浄水に接する下面部分は撥水性表面4aが設けられる。貯水部3には気泡噴出口5と吸引口6とが接続され、排水部7が吸引口6の上部に接して設けられる。貯水部3の水面のうち排水部7に隣接する部分は泡沫集積部8を成す。
(Embodiment 1)
FIG. 1 is a configuration diagram of a dishwasher according to the first embodiment. A cleaning nozzle 2 is provided in a cleaning tank 1 for storing tableware (object to be cleaned) D. The water reservoir 3 is provided at the bottom of the cleaning tank 1 with a part of the water surface exposed, and most of the water surface is covered with the lid 4. A water-repellent surface 4 a is provided on the lower surface portion of the lid 4 that contacts the cleaning water. A bubble ejection port 5 and a suction port 6 are connected to the water storage unit 3, and a drainage unit 7 is provided in contact with the upper part of the suction port 6. A portion of the water surface of the water storage unit 3 adjacent to the drainage unit 7 forms a foam accumulation unit 8.

そして、貯水部3の洗浄水を加圧し洗浄ノズル2から食器Dに向けて洗浄水を噴射する洗浄ポンプ9、洗浄ポンプ9で加圧した洗浄水を洗浄ノズル2と気泡噴出口5とに切り替える切り替え手段10、洗浄ポンプ9の駆動を制御するポンプ制御手段11、洗浄ポンプ9で加圧した洗浄水に微細気泡生成する気泡生成手段12、洗浄槽1内に洗浄水を供給する給水管13、洗浄槽1内に洗浄水を機外へ排出する排水管7a等が設けられている。   And the washing pump 9 which pressurizes the washing water of the water storage part 3 and injects the washing water from the washing nozzle 2 toward the tableware D, and the washing water pressurized by the washing pump 9 is switched between the washing nozzle 2 and the bubble outlet 5. A switching means 10, a pump control means 11 for controlling the driving of the cleaning pump 9, a bubble generating means 12 for generating fine bubbles in the cleaning water pressurized by the cleaning pump 9, a water supply pipe 13 for supplying the cleaning water into the cleaning tank 1, In the cleaning tank 1, a drain pipe 7a for discharging the cleaning water to the outside of the machine is provided.

食器洗い機の基本的な洗浄動作は次のとおりである。給水管13から洗浄槽1内に導入された水道水は、洗浄槽1内に置かれた洗剤を溶かして貯水部3を満たす。貯水部3に溜まった洗浄水は吸引口6を通って洗浄ポンプ9によって加圧され、洗浄ノズル2から洗浄槽1内の食器Dに向けて噴射され、洗浄やすすぎをおこなう。食器類Dに噴射された水は洗浄槽1内で落下した後に、貯水部3に集積して再度循環する。   The basic washing operation of the dishwasher is as follows. The tap water introduced into the washing tank 1 from the water supply pipe 13 dissolves the detergent placed in the washing tank 1 and fills the water storage section 3. The washing water accumulated in the water storage section 3 is pressurized by the washing pump 9 through the suction port 6 and sprayed from the washing nozzle 2 toward the tableware D in the washing tank 1 to perform washing and rinsing. After the water sprayed to the tableware D falls in the washing tank 1, it accumulates in the water storage part 3 and circulates again.

次に、本発明の特徴的な工程である浮上分離の動作と作用について説明する。洗浄およびすすぎの間に、ポンプ制御手段11によって断続的に切り替え手段10は流路を気泡生成手段12の方に洗浄水が流れるように切り替える。生成された気泡は気泡噴出口5から貯水部3に噴出され、矢印イ方向の水流に微細気泡が混入される。吸引口6から洗浄水が吸引されて循環するため、貯水部3内では矢印ロに示す水流が生じる。気泡は矢印ロ方向に流される力と浮力とを受ける結果、気泡は貯水部3内の左斜め上方に、気泡を含まない水流は矢印ロ方向に分離される。   Next, the operation and action of levitation separation, which is a characteristic process of the present invention, will be described. During cleaning and rinsing, the pump control means 11 intermittently switches the switching means 10 so that the cleaning water flows through the flow path toward the bubble generating means 12. The generated bubbles are ejected from the bubble ejection port 5 to the water storage unit 3, and fine bubbles are mixed in the water flow in the direction of arrow i. Since the wash water is sucked from the suction port 6 and circulates, a water flow indicated by an arrow B is generated in the water storage section 3. As a result of the bubbles receiving the force and buoyancy that are caused to flow in the direction of arrow B, the bubbles are separated diagonally upward to the left in the water storage section 3, and the water flow that does not include bubbles is separated in the direction of arrow B.

貯水部3内で十分に浮上分離が行われるためには、貯水部3の深さと長軸の長さの比は、気泡の浮上速度と噴出速度との比よりも小さくなければならない。例えば、気泡の浮上速度が30cm/分(気泡径が100μmの場合の概略値)で、かつ、洗浄水の流速が3m/分、貯水部3の深さが3cmである場合を仮定すると、貯水部の長さは最低30cm以上なければ貯水部の底に沈んだ汚れ成分は水面まで浮上しない。   In order for the floating separation to be sufficiently performed in the water storage unit 3, the ratio of the depth of the water storage unit 3 to the length of the major axis must be smaller than the ratio of the bubble rising speed and the jetting speed. For example, assuming that the bubble rising speed is 30 cm / min (approximate value when the bubble diameter is 100 μm), the flow rate of washing water is 3 m / min, and the depth of the water storage part 3 is 3 cm, If the length of the part is not more than 30 cm, the dirt component that sinks to the bottom of the water storage part will not float up to the water surface.

逆に貯水部3の長さが十分に長い場合は、泡沫集積部8よりも手前で汚れ成分と気泡が水面まで浮上する。貯水部3の蓋4の内側表面には撥水処理がなされて撥水処理表面4aをなし、その部分に気泡や泡沫が付着しても水流によって容易に離れて泡沫集積部8に移行する。   On the other hand, when the length of the water storage unit 3 is sufficiently long, the dirt components and bubbles rise to the water surface before the foam accumulation unit 8. The inner surface of the lid 4 of the water storage unit 3 is subjected to a water repellent treatment to form a water repellent treated surface 4a. Even if bubbles or foam adhere to the surface, the water repellent treatment surface 4a is easily separated by the water flow and transferred to the foam accumulation portion 8.

所定時間、好ましくは30秒から60秒の間、気泡が噴出された後、ポンプ制御手段11の働きによって洗浄ポンプ9が短時間反転運転されて、流路内および洗浄ノズル2内の洗浄水が逆流して吸引口6から貯水部3に供給される。その結果、貯水部3の水面が上昇して排水部7から、気泡と共に浮上した汚れが排出される。   After the bubbles are ejected for a predetermined time, preferably 30 to 60 seconds, the cleaning pump 9 is reversed for a short time by the action of the pump control means 11, and the cleaning water in the flow path and the cleaning nozzle 2 is discharged. It flows backward and is supplied from the suction port 6 to the water storage unit 3. As a result, the water surface of the water storage unit 3 rises and the dirt floating along with the bubbles is discharged from the drainage unit 7.

なお、通常運転時に洗浄ノズル2から噴射された洗浄水の一部が排水部7から排出されることを防ぐために、排水部7の上部は覆われている。したがって、貯水部3からオーバーフローした洗浄水のみが排水される。オーバーフローを起こすために必要な逆流水量を小さくするために、貯水部3の蓋4は水面よりも低い位置にあることが望ましい。   Note that the upper portion of the drainage unit 7 is covered in order to prevent a part of the cleaning water sprayed from the cleaning nozzle 2 during normal operation from being discharged from the drainage unit 7. Therefore, only the wash water overflowed from the water storage unit 3 is drained. In order to reduce the amount of backflow water necessary for causing overflow, it is desirable that the lid 4 of the water storage unit 3 be located at a position lower than the water surface.

浮上分離が効率的におこなわれるためには、粒径が数100μmオーダーの気泡が最も効果的である。上記の粒径範囲は、表面積の大きさ(粒径が小さいほど大きい)と適切な浮上の速度(粒径が大きいほど大きい)を両立するものである。このようなサイズの気泡を生成するために最も効率の良い気泡生成手段12は、ベンチュリー管である。ベンチュリー管は、流路の一部を絞りその後をテーパー状に広げて元の内径程度にしたものであり簡便で小型に構成できる。絞り部分で水流を高速化することで負圧を発生させることで、絞り部分に接続された空気導入管から空気を自吸する。ベンチュリー管は他の気泡生成手段に比べて多量の空気を吸引して微細化できるという特長を持つ。   Bubbles having a particle size of the order of several hundreds of micrometers are the most effective for effective floating separation. The above particle size range is compatible with both the size of the surface area (larger as the particle size is smaller) and the appropriate ascent rate (larger as the particle size is larger). The most efficient bubble generating means 12 for generating bubbles of such size is a Venturi tube. The Venturi tube is obtained by narrowing a part of the flow path and expanding the taper shape to a taper shape so as to have an original inner diameter. By generating a negative pressure by speeding up the water flow at the throttle portion, air is self-primed from the air introduction pipe connected to the throttle portion. The Venturi tube has a feature that it can be made fine by sucking a large amount of air as compared with other bubble generating means.

気泡生成手段12の他の構成としては、旋回流方式がある。筒状または繭状の容器内で高速の旋回流を起こすことによって負圧を発生させて空気導入部分から空気を自吸する。吸い込まれた空気は旋回流によって微細化される。ベンチュリー管方式に比べて流路が詰まりにくいという特長を持つ。   As another configuration of the bubble generating means 12, there is a swirling flow method. A negative pressure is generated by causing a high-speed swirling flow in a cylindrical or bowl-shaped container, and air is self-primed from the air introduction portion. The sucked air is refined by the swirling flow. Compared with the Venturi tube system, the flow path is less likely to be clogged.

そのような気泡を安定して生成するためには、界面活性剤を数100から数1000ppmの濃度で含むことが望ましい。ただし、濃度が高いと洗浄ノズル2から噴射された際に被洗浄物の表面で泡沫を形成して、洗浄液の噴射による物理的な洗浄作用を損なうことがあるためその点も考慮して濃度を選択する必要がある。   In order to stably generate such bubbles, it is desirable to include a surfactant at a concentration of several hundreds to several thousand ppm. However, if the concentration is high, foam may be formed on the surface of the object to be cleaned when sprayed from the cleaning nozzle 2 and the physical cleaning action by the spray of cleaning liquid may be impaired. Must be selected.

卵黄など水溶性タンパク質系の汚れを多く含む場合は、気泡が安定して生じやすく、また水面の泡沫も安定して存在するため汚れを浮上分離する効率が高い。これは水溶性タンパク質の多くが両親媒性であり、界面活性剤的な働きをするからである。水溶性タンパク質の化学構造のうち疎水的な部分は気液界面と親和性が高いために、疎水的な構造が気泡の中心方向に親水的な部分は外部に配向して気泡周辺に高濃度に集まる。その結果、洗浄水中で気泡を安定化させると同時に、気泡とともに浮上し洗浄水から分離されやすくなる。   In the case of containing a lot of water-soluble protein stains such as egg yolk, bubbles are likely to be generated stably, and bubbles on the water surface are also stably present, so that the efficiency of floating and separating the stains is high. This is because most water-soluble proteins are amphiphilic and act as surfactants. Of the chemical structure of water-soluble proteins, the hydrophobic part has a high affinity with the gas-liquid interface. get together. As a result, the bubbles are stabilized in the washing water, and at the same time, the bubbles rise with the bubbles and are easily separated from the washing water.

それとよく似た作用は油脂や疎水性の微粒子状の汚れ成分(1mm以下のゴマ粒やコショウ粒)についても見られるため、これら成分は水溶性タンパク質と並んで浮上分離されやすい。節水しながらすすいだ場合には、透明なグラスが白く曇りやすいという課題があるが曇りの主成分であるタンパク質や脂質は浮上分離によって他の汚れ成分よりも効率よく取り除くことができる。加えて、節水しながらすすいだ場合には微粒子汚れも残りやすいが、微細気泡による浮上分離はこの問題に対しても有効である。結果として、浮上分離を効率よくおこなって汚れ成分を洗浄水から優先的に取り除けば、すすぎ回数を1または2回減らすことが可能になる。   Since a similar action is also observed for fats and oils and hydrophobic fine-particle dirt components (sesame grains and pepper grains of 1 mm or less), these components are easily floated and separated along with water-soluble proteins. When rinsing while saving water, there is a problem that the transparent glass tends to be white and cloudy, but proteins and lipids, which are the main components of clouding, can be removed more efficiently than other soil components by floating separation. In addition, when the water is rinsed while saving water, fine particle dirt tends to remain, but the floating separation by the fine bubbles is also effective for this problem. As a result, it is possible to reduce the number of times of rinsing one or two times by efficiently performing flotation separation and preferentially removing dirt components from the washing water.

(実施の形態2)
図2は、第2の実施の形態における食器洗い機の構成図である。構成および装置の働きの大部分は実施の形態1と同じであるので、異なる部分のみを説明する。吸引口6から洗浄ポンプ9へ洗浄水が流れる流路の途中に洗浄水の汚れを検知する汚れ検知手段14が設けてあり、ポンプ制御手段11と協働して、洗浄水が所定のレベル以上汚染されていた場合にのみ洗浄水の流路を気泡生成手段12の方向に切り替える。汚れ検知手段14によって所定のレベル以上の汚れが検知できない場合は、既に洗浄水が十分に浄化されていると考えられるので、洗浄および気泡生成を停止してすすぎ、乾燥など次の洗浄ステップに進めるよう制御する。
(Embodiment 2)
FIG. 2 is a configuration diagram of the dishwasher according to the second embodiment. Since most of the configuration and the operation of the apparatus are the same as those of the first embodiment, only the different parts will be described. In the middle of the flow path through which the washing water flows from the suction port 6 to the washing pump 9, a dirt detection means 14 for detecting the dirt of the washing water is provided, and in cooperation with the pump control means 11, the washing water exceeds a predetermined level. Only when it is contaminated, the flow path of the washing water is switched to the direction of the bubble generating means 12. If the dirt detection unit 14 cannot detect dirt above a predetermined level, it is considered that the washing water has already been sufficiently purified. Therefore, the washing and bubble generation are stopped, rinsed, and proceeded to the next washing step such as drying. Control as follows.

汚れ検知手段14としては光透過度による方法や、光散乱の程度による方法、電気伝導度による方法が利用できる。このような実施形態をとることによって、浮上分離の回数と洗浄時間を必要最小限に抑えることができ、洗浄終了までの時間を短縮したり、洗浄に要する消費エネルギーを節約したりすることが可能である。   As the dirt detection means 14, a method based on light transmittance, a method based on the degree of light scattering, and a method based on electrical conductivity can be used. By adopting such an embodiment, the number of flotation separations and the cleaning time can be minimized, and the time to completion of cleaning can be shortened and energy consumption required for cleaning can be saved. It is.

(実施の形態3)
図3は、第3の実施の形態における食器洗い機の構成図である。構成および装置の働きの大部分は実施の形態1と同じであるので、異なる部分のみを説明する。吸引口6から洗浄ポンプ9へ洗浄水が流れる流路の途中に洗浄水の温度を検知する温度検知手段15が設けてあり、ポンプ制御手段11と協働して、洗浄水の温度が所定の範囲内にある場合にのみ洗浄水の流路を気泡生成手段12の方向に洗浄水が流れるように切り替える。洗浄水の温度は少なくとも40℃以上の場合にのみ気泡を生成して浮上分離を行う。
(Embodiment 3)
FIG. 3 is a configuration diagram of the dishwasher according to the third embodiment. Since most of the configuration and the operation of the apparatus are the same as those of the first embodiment, only the different parts will be described. A temperature detecting means 15 for detecting the temperature of the washing water is provided in the middle of the flow path through which the washing water flows from the suction port 6 to the washing pump 9. Only when it is within the range, the flow path of the washing water is switched so that the washing water flows in the direction of the bubble generating means 12. Only when the temperature of the washing water is at least 40 ° C. or higher, bubbles are generated to perform floating separation.

これは、洗浄水の温度が40℃以下の場合、気泡が貯水部3内で浮上する途中に合体して大きな気泡になってしまい浮上分離を効果的におこなうことができないからである。このような実施形態をとることによって、浮上分離の回数と洗浄時間を必要最小限に抑えることができ、洗浄終了までの時間を短縮したり、洗浄に要する消費エネルギーを節約したりすることが可能である。   This is because when the temperature of the washing water is 40 ° C. or less, the bubbles are combined in the middle of rising in the water storage unit 3 to form large bubbles, and the floating separation cannot be effectively performed. By adopting such an embodiment, the number of flotation separations and the cleaning time can be minimized, and the time to completion of cleaning can be shortened and energy consumption required for cleaning can be saved. It is.

(実施の形態4)
図4は、第4の実施の形態における食器洗い機の洗浄槽の上面図である。ある条件において浮上分離が効果的におこなわれているかどうかは、水面に浮かぶ泡沫の量によって判断できる。洗浄水が気泡発生手段12方向に流れているにもかかわらず、図4の泡沫検知手段16によって所定量以上の気泡が検知できない場合は、既に洗浄水が十分に浄化されている(あるいは気泡がうまく生成するための条件が欠けている)と考えられるので、洗浄および気泡生成を停止してすすぎなど次の洗浄ステップに進めるよう制御するのがよい。なお、泡沫検知手段16は実施の形態5と6に備えられてもかまわない。その場合も、泡沫検知手段16は排水部7に近接する貯水部3の上部に設けられる。
(Embodiment 4)
FIG. 4 is a top view of the washing tub of the dishwasher in the fourth embodiment. Whether or not levitation separation is effectively performed under a certain condition can be determined by the amount of foam floating on the water surface. In the case where the washing water is flowing in the direction of the bubble generating means 12 and the foam detection means 16 in FIG. 4 cannot detect bubbles of a predetermined amount or more, the washing water has already been sufficiently purified (or the bubbles are Therefore, it is preferable to control the cleaning and bubble generation to stop and proceed to the next cleaning step such as rinsing. The foam detection means 16 may be provided in the fifth and sixth embodiments. Also in that case, the foam detection means 16 is provided in the upper part of the water storage part 3 close to the drainage part 7.

(実施の形態5)
図5は、第5の実施の形態における食器洗い機の洗浄槽の上面図である。構成および装置の働きの大部分は第1の実施の形態と同じであるので、異なる部分のみを説明する。貯水部3は蓋4に覆われた内部で略L字型に屈曲し、吸引口6は屈曲部よりも下流側の先端部に設けられている。屈曲部の外側では流速が大きく、かつ水流が屈曲部の外側側面に当たって乱流が生じるために、浮上した汚れは主に屈曲部の内側に浮上し集積する。集積した汚れを効率よく排出するため排水部7は、屈曲部の内側に設けられる。このような実施形態をとることによって、貯水部の水平方向への長さを直線状に十分大きくとることができない場合でも、実装可能にすることができる。
(Embodiment 5)
FIG. 5 is a top view of the washing tub of the dishwasher in the fifth embodiment. Since most of the configuration and the operation of the apparatus are the same as those of the first embodiment, only different parts will be described. The water reservoir 3 is bent in a substantially L shape inside the cover 4 and the suction port 6 is provided at the distal end on the downstream side of the bent portion. Since the flow velocity is large outside the bent portion and the water flow hits the outer side surface of the bent portion to generate turbulent flow, the floated dirt mainly floats and accumulates inside the bent portion. In order to efficiently discharge the accumulated dirt, the drainage part 7 is provided inside the bent part. By adopting such an embodiment, even when the length of the water storage portion in the horizontal direction cannot be made sufficiently large in a straight line, it can be implemented.

また、本形態の食器洗い機は加熱手段17を備える。洗浄およびすすぎの間、洗浄水の加熱が開始されてから所定時間経過し、洗浄水の温度が40℃以上に達してから、気泡が生成され浮上分離が断続的に開始される。これは洗浄水の温度が40℃以下では生成した気泡が即座に合体して好ましい気泡径を保つことができず、浮上分離が行えないためである。   Further, the dishwasher of this embodiment includes a heating means 17. During washing and rinsing, a predetermined time elapses after the heating of the washing water is started, and after the temperature of the washing water reaches 40 ° C. or higher, bubbles are generated and floating separation is started intermittently. This is because when the temperature of the washing water is 40 ° C. or lower, the generated bubbles are immediately combined and a preferable bubble diameter cannot be maintained, and floating separation cannot be performed.

(実施の形態6)
図6は、第6の実施の形態における食器洗い機の洗浄槽の上面図である。構成および装置の働きの大部分は実施の形態1と同じであるので、異なる部分のみを説明する。貯水部3は蓋4に覆われた内部で略U字型に屈曲し、吸引口6は屈曲部よりも下流側の先端部に設けられている。屈曲部の外側では流速が大きくかつ水流が屈曲部の外側側面に当たって乱流が生じるために、浮上した汚れは主に屈曲部の内側に浮上し集積する。集積した汚れを効率よく排出するため排水部7は、屈曲部の内側に設けられる。このような実施形態をとることによって、貯水部の水平方向への長さを直線状に十分大きくとることができない場合でも、実装可能にすることができる。
(Embodiment 6)
FIG. 6 is a top view of the washing tub of the dishwasher in the sixth embodiment. Since most of the configuration and the operation of the apparatus are the same as those of the first embodiment, only the different parts will be described. The water storage part 3 is bent in a substantially U shape inside the cover 4 and the suction port 6 is provided at the tip part on the downstream side of the bent part. Since the flow velocity is large outside the bent portion and the water flow hits the outer side surface of the bent portion to generate turbulent flow, the floated dirt mainly floats and accumulates inside the bent portion. In order to efficiently discharge the accumulated dirt, the drainage part 7 is provided inside the bent part. By adopting such an embodiment, even when the length of the water storage portion in the horizontal direction cannot be made sufficiently large in a straight line, it can be implemented.

以上のように、本発明にかかる食器洗い機は、業務用食器洗い機および洗浄液を用いるあらゆる種類の洗浄装置において、利用可能である。洗浄液およびすすぎ液を浄化しながら用いることによって、汚れの再付着を防いで洗浄工程を短くできたり、すすぎ回数を低下できたりすることが可能である。   As described above, the dishwasher according to the present invention can be used in any type of washing apparatus using a commercial dishwasher and a washing liquid. By using the cleaning liquid and the rinsing liquid while purifying them, it is possible to prevent the reattachment of dirt and to shorten the cleaning process or to reduce the number of times of rinsing.

本発明の実施の形態1における食器洗い機の構成図The block diagram of the dishwasher in Embodiment 1 of this invention 本発明の実施の形態2における食器洗い機の構成図The block diagram of the dishwasher in Embodiment 2 of this invention 本発明の実施の形態3における食器洗い機の構成図The block diagram of the dishwasher in Embodiment 3 of this invention 本発明の実施の形態4における食器洗い機の上面図The top view of the dishwasher in Embodiment 4 of this invention 本発明の実施の形態5における食器洗い機の上面図The top view of the dishwasher in Embodiment 5 of this invention 本発明の実施の形態6における食器洗い機の上面図The top view of the dishwasher in Embodiment 6 of this invention

符号の説明Explanation of symbols

1 洗浄槽
2 洗浄ノズル
3 貯水部
5 気泡噴出口
6 吸引口
7 排水部
8 泡沫集積部
9 洗浄ポンプ
10 切り替え手段
11 ポンプ制御手段
12 気泡生成手段
13 給水管
14 汚れ検知手段
15 温度検知手段
16 泡沫検知手段
17 加熱手段
DESCRIPTION OF SYMBOLS 1 Washing tank 2 Washing nozzle 3 Water storage part 5 Bubble jet outlet 6 Suction port 7 Drainage part 8 Foam accumulation part 9 Washing pump 10 Switching means 11 Pump control means 12 Bubble generation means 13 Water supply pipe 14 Dirt detection means 15 Temperature detection means 16 Foam Detection means 17 Heating means

Claims (12)

被洗浄物を収容する洗浄槽と、前記洗浄槽の底部に設けた貯水部と、前記貯水部内の洗浄水を加圧する洗浄ポンプと、前記洗浄ポンプによって加圧された洗浄水を被洗浄物に向けて噴射する洗浄ノズルと、前記貯水部の一端に設けた微細気泡を噴出する気泡噴出口と、微細気泡を生成する気泡生成手段と、前記貯水部の他端の下部に設けた水を排出する吸引口と、前記貯水部の上部に接続した排水部とを備え、前記貯水部は深さ方向よりも水平方向に長い長形とし、前記貯水部内の汚れた洗浄水を前記気泡生成手段によりバブリングすることにより汚れ成分を洗浄水から浮上分離させて、前記排水部から排出するようにした食器洗い機。 A cleaning tank for storing the object to be cleaned, a water storage part provided at the bottom of the cleaning tank, a cleaning pump for pressurizing the cleaning water in the water storage part, and the cleaning water pressurized by the cleaning pump to the object to be cleaned A cleaning nozzle that injects toward the water, a bubble outlet that ejects fine bubbles provided at one end of the water reservoir, a bubble generating means that generates fine bubbles, and a water provided at the lower end of the other end of the water reservoir. And a drainage part connected to the upper part of the water storage part, the water storage part is elongated in the horizontal direction rather than the depth direction, and the dirty cleaning water in the water storage part is removed by the bubble generating means A dishwasher in which dirt components are floated and separated from washing water by bubbling and discharged from the drainage section. 洗浄ポンプにより加圧される洗浄水の流路を洗浄ノズルと貯水部とに切り替える切り替え手段と、前記洗浄ポンプの駆動を制御するポンプ制御手段を設け、前記ポンプ制御手段は前記切り替え手段により洗浄水を貯水部側に切り替えて気泡生成手段により気泡を生成するようにした請求項1記載の食器洗い機。 There is provided switching means for switching the flow path of the washing water pressurized by the washing pump between the washing nozzle and the water storage section, and pump control means for controlling the driving of the washing pump, and the pump control means is configured to wash the washing water by the switching means. The dishwasher according to claim 1, wherein the bubble is generated by the bubble generation means by switching to the water storage side. ポンプ制御手段は、切り替え手段により気泡生成手段による気泡の生成が断続的に行われるようにした請求項2記載の食器洗い機。 3. The dishwasher according to claim 2, wherein the pump control means intermittently generates bubbles by the bubble generation means by the switching means. 貯水部は一部が蓋で覆われて水路を形成し、前記水路の洗浄水と接する部分の上半分が撥水性の素材で作られ、気泡が水路に付着しにくいようにした請求項1〜3のいずれか1項に記載の食器洗い機。 The water storage part is partially covered with a lid to form a water channel, and the upper half of the water channel in contact with the wash water is made of a water-repellent material so that bubbles are less likely to adhere to the water channel. 4. The dishwasher according to any one of 3 above. 貯水部の水面を上昇させることによって水面に浮上した汚れ成分を排水部に排出するようにした請求項1〜4のいずれか1項に記載の食器洗い機。 The dishwasher according to any one of claims 1 to 4, wherein a dirt component floating on the water surface is discharged to the drainage portion by raising the water surface of the water storage portion. 貯水部は略直線状に設けられ、気泡噴出口と洗浄ポンプへとつながる吸引口とは貯水部の長手方向の両端に配置され、前記吸引口の近傍の上方に排水部を設けた請求項5記載の食器洗い機。 6. The water storage section is provided in a substantially straight line, the bubble outlet and the suction port connected to the cleaning pump are disposed at both ends in the longitudinal direction of the water storage section, and a drainage section is provided above the vicinity of the suction port. The dishwasher described. 貯水部は、水平方向へ略直角に曲がった屈曲部を有する形状に設けられ、気泡噴出口と吸引口を前記貯水部の両端に配置され、排水部は前記貯水部の屈曲部の上部に設けた請求項5記載の食器洗い機。 The water storage portion is provided in a shape having a bent portion bent substantially at right angles to the horizontal direction, a bubble jet port and a suction port are disposed at both ends of the water storage portion, and a drainage portion is provided above the bent portion of the water storage portion. The dishwasher according to claim 5. 貯水部は、水平方向へ略U字状に曲がった屈曲部を有する形状に設けられ、気泡噴出口と吸引口を前記貯水部の両端に設け、排水部を前記貯水部の屈曲部の上部に設けた請求項5記載の食器洗い機。 The water storage portion is provided in a shape having a bent portion bent in a substantially U shape in the horizontal direction, a bubble jet port and a suction port are provided at both ends of the water storage portion, and a drainage portion is provided above the bent portion of the water storage portion. The dishwasher according to claim 5 provided. 貯水部と排水部との接続部分に気泡の量を検知する泡沫検出手段を設け、ポンプ制御手段は、前記泡沫検出手段により検知した気泡の生成量が所定量を下回った場合に気泡生成を停止するようにした請求項1〜8のいずれか1項に記載の食器洗い機。 A foam detection means for detecting the amount of bubbles is provided at the connecting portion between the water storage section and the drainage section, and the pump control means stops the bubble generation when the amount of bubbles generated detected by the foam detection means falls below a predetermined amount. The dishwasher according to any one of claims 1 to 8, wherein the dishwasher is provided. 洗浄水の汚れ程度を検知する汚れ検知手段を設け、ポンプ制御手段は、前記汚れ検知手段により検知した洗浄水の汚れの程度に応じて気泡生成手段を動作させて貯水部内に気泡を生成するようにした請求項1〜8のいずれか1項に記載の食器洗い機。 A dirt detecting means for detecting the degree of dirt of the washing water is provided, and the pump control means operates the bubble generating means according to the degree of dirt of the washing water detected by the dirt detecting means to produce bubbles in the water storage section. The dishwasher according to any one of claims 1 to 8. 洗浄水の温度を検知する温度検知手段を設け、ポンプ制御手段は、前記温度検出手段により検知した洗浄水の温度が所定値以上であるときに気泡生成手段を動作させて貯水部内に気泡を生成するようにした請求項1〜8のいずれか1項に記載の食器洗い機。 A temperature detection means for detecting the temperature of the washing water is provided, and the pump control means operates the bubble generation means when the temperature of the washing water detected by the temperature detection means is equal to or higher than a predetermined value to generate bubbles in the water reservoir. The dishwasher according to any one of claims 1 to 8, wherein the dishwasher is provided. 洗浄水を加熱する加熱手段を設け、ポンプ制御手段は、前記加熱手段からの信号によって加熱を伴った洗浄またはすすぎ工程の実行時に気泡生成手段を動作させて貯水部内に気泡を生成するようにした請求項1〜8のいずれか1項に記載の食器洗い機。 A heating means for heating the cleaning water is provided, and the pump control means operates the bubble generating means during the execution of the cleaning or rinsing process with heating in accordance with a signal from the heating means to generate bubbles in the water storage section. The dishwasher according to any one of claims 1 to 8.
JP2007005603A 2007-01-15 2007-01-15 dishwasher Expired - Fee Related JP4830863B2 (en)

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