JP4702770B2 - Plant cultivation method - Google Patents

Description

  The present invention relates to a plant cultivation method characterized by adding black vinegar in the growth process of plants of the family Cucurbitaceae, Rosaceae or Brassicaceae.

  Traditionally, vinegar is said to have a wide variety of actions, such as enhancing the vitality of plants and increasing resistance to diseases and pests, and improving the effects of fertilizers and pesticides. It has been found that vinegar has an effect of promoting rice growth, increasing rice yield, and preventing rice blast, and has proposed the rice cultivation method disclosed in Patent Document 1 to achieve results.

Japanese Patent Laid-Open No. 2000-224928

  In the present invention, the action of the vinegar is applied to plants of the family Cucurbitaceae, Rosaceae, or Brassicaceae. Particularly, black vinegar diluted 500 times or more is excellent in plants of the Cucurbitaceae family, Rosaceae, or Brassicaceae. It is an object of the present invention to provide a method for cultivating a plant body that has been found to be effective in increasing the yield of the plant body, improving the taste, and controlling pests.

  The gist of the present invention will be described with reference to the accompanying drawings.

In the growing process of plants of the family Cucurbitaceae, Rosaceae, or Brassicaceae, the plant is related to a method for cultivating a plant characterized in that the plant is diluted with 500 times or more and black vinegar mixed with an agricultural chemical is added. is there.

In addition, in the growing process of a plant of the Rosaceae or Brassicaceae family, the present invention relates to a method for cultivating a plant characterized by adding black vinegar diluted to 500 times or more and mixed with an agricultural chemical to the plant. .

  Moreover, the black vinegar diluted to the leaf surface of the said plant body is sprayed, It concerns on the cultivation method of the plant body of any one of Claim 1, 2 characterized by the above-mentioned.

  Moreover, the black vinegar diluted to the cultivation soil of the said plant body is irrigated, It concerns on the cultivation method of the plant body of any one of Claim 1, 2 characterized by the above-mentioned.

  Moreover, the brown rice black vinegar was employ | adopted as the said black vinegar, It concerns on the cultivation method of the plant body of any one of Claims 1-4 characterized by the above-mentioned.

  Moreover, the brown wheat vinegar was employ | adopted as the said black vinegar, It concerns on the cultivation method of the plant body of any one of Claims 1-4 characterized by the above-mentioned.

  Since the present invention is configured as described above, black vinegar is diluted to 500 times or more, and is given to plants of the cucurbitaceae family, rose family, or cruciferous family having fruits, florets or leaf stems that are highly sensitive to acetic acid. In this case, it can be a concentration that can be satisfactorily absorbed without causing acid burn to the fruit and leaf stem, and thus the fruit, floret or leaf stem having a strong sensitivity to acetic acid, Providing the cruciferous plant with the effect of increasing the yield by acetic acid contained in black vinegar, the effect of improving the taste by the amino acid contained in black vinegar, and the effect of suppressing pests by the interaction between the acetic acid and the amino acid. It becomes a cultivation method of a plant body excellent in practicality and productivity.

In addition, the present invention has a spreading effect due to the sugar content of black vinegar, which improves the adhesion of the agricultural chemical to the fruits, florets or leaf stems of the plant, and improves the penetration effect of the agricultural chemical due to the osmotic pressure of black vinegar. Therefore, it becomes the cultivation method of the plant body excellent in practicality, safety | security, and economical efficiency which can acquire sufficient effect with a less amount of agricultural chemicals.

  Further, in the invention according to claim 2, the black vinegar diluted to 500 times or more is particularly suitable for a plant body excellent in productivity capable of exerting a yield increasing effect in fruits, florets or leaf stems of Rosaceae or Brassicaceae. It becomes a cultivation method.

  In the invention according to claim 3, black vinegar diluted 500 times or more is well absorbed from the fruits, florets or leaf stems of plants of the family Cucurbitaceae, Rosaceae or Brassicaceae, Black vinegar can be sprayed well, and it becomes a method for cultivating a plant body that is more practical and workable.

  In the invention of claim 4, black vinegar diluted 500 times or more is intensively and well absorbed from the roots of plants of the family Cucurbitaceae, Rosaceae or Brassicaceae, and is more practically used. It becomes the cultivation method of the plant body excellent in property and workability.

  Further, in the invention according to claim 5, cultivation of an excellent plant body that is very rich in amino acids contained in brown rice and that further improves the taste of the fruits or leaf stems of plants of the family Cucurbitaceae, Rosaceae or Brassicaceae Become a method.

  Moreover, in the invention of Claim 6, like brown rice, the cultivation method of the outstanding plant body which is very abundant in amino acid, and the taste of the fruit or leaf stem of the plant body of a cucurbitaceae family, a rose family, or a cruciferous family improves further. It becomes.

  Embodiments of the present invention that are considered suitable (how to carry out the invention) will be briefly described with reference to the drawings, illustrating the operation of the present invention.

  When black vinegar is diluted 500 times or more and given to the growth process of plants of the family Cucurbitaceae, Rosaceae, or Brassicaceae, acetic acid and amino acids contained in black vinegar improve the yield and taste of the plant, The occurrence of pests is suppressed.

  In the growth process of the plant of the cucurbitaceae, rose family, or cruciferous family, if the black vinegar is applied as it is in the stock solution or at a concentration higher than 500-fold dilution, the fruit, floret or leaf stem of the plant body becomes black vinegar. Sensitive to stimulation of contained acetic acid, causing acid burn in the fruit, flower or leaf stem of the plant, and black vinegar having various effects for the plant to the fruit, flower or leaf of the plant It may not be absorbed well.

  In this respect, the invention of the present application provides a diluted plant of 500 times or more of black vinegar in the growth process of the plants of the family Cucurbitaceae, Rosaceae or Brassicaceae, so that the fruits, florets or leaf stems of these plants are black. No acid burning occurs on the fruit or leaf stem under the stimulation of acetic acid contained in vinegar, and black vinegar can be absorbed well into the fruit, flower bud or leaf stem of the plant body, and is contained in black vinegar An amino acid may improve the taste of the plant body and increase the yield of the plant body.

  That is, in cucurbitaceae, rosaceae or cruciferous plants, black vinegar diluted 500 times or more is well absorbed, and acetic acid, which is the main component of black vinegar, becomes citric acid in the plant. Since the acid smoothens the function of the TCA circuit responsible for the growth of the plant body and the energy metabolism necessary for the activity of the plant body, the plant body whose energy metabolism of the TCA circuit has been promoted is absorbed from the root. Nitric acid and ammonia are efficiently synthesized into amino acids to increase plant yield. In addition, if the amount of nitrogen in the plant body is excessive, the plant body may become soft, but if the TCA circuit works smoothly, the nitrogen taken from the roots will be efficiently converted into amino acids, and the plant body will be strong. .

  Furthermore, the amino acid contained in black vinegar increases the taste in the plant body and improves the taste.

  Moreover, since the acetic acid and the amino acid suppress the generation of pests and have a bactericidal effect, the plant body is strong and resistant to diseases by suppressing the growth of pests and fungi.

  Therefore, by adding black vinegar diluted more than 500 times in the growth process of cucurbitaceae, rosaceae or cruciferous plants, acetic acid and amino acids can only improve the taste of fruits, florets or leaves and stems. May be strong and resistant to disease, and increased yield may be observed.

In addition, when black vinegar is mixed with pesticides, the spreading effect of black vinegar improves the adhesion of pesticides to fruits, flowers, and leaves, and the penetration of agricultural chemicals by the osmotic pressure of black vinegar. The effect is improved.

  In addition, for example, in the growth process of a plant of the Rosaceae or Brassicaceae, when the plant is configured to give black vinegar diluted 500 times or more, the black vinegar is particularly a fruit of the Rosaceae or Brassicaceae, Demonstrates the effect of increasing the yield in florets or leaves.

  Further, for example, when the diluted black vinegar is sprayed on the leaves of the plant body, the black vinegar is well absorbed from the fruit, floret or leaf stem of the plant body of the family Cucurbitaceae, Rosaceae or Brassicaceae. At the same time, black vinegar can be spread well over a wide area.

  Moreover, for example, when it is set as the structure which irrigates the black vinegar diluted to the cultivation soil of the said plant body, a black vinegar is absorbed intensively and favorably from the root of the plant body of a Cucurbitaceae family, a rose family, or a Brassicaceae family.

  Moreover, for example, when the brown rice black vinegar is used as the black vinegar, the amino acid contained in the brown rice is very abundant, and the taste of the plants of the cucurbitaceae, rose family, or cruciferous family is further improved.

  Further, for example, when brown wheat vinegar is used as the black vinegar, the amino acid is very abundant like brown rice, and the taste of the plant of Cucurbitaceae, Rosaceae or Brassicaceae is further improved.

  A specific embodiment 1 of the present invention will be described.

  In Example 1, a solution obtained by diluting black vinegar (undiluted solution) 1000 times, 500 times, and 250 times was added to the growth process of cucumber, which is a plant of the Cucurbitaceae family, and the black vinegar at the respective dilution ratios was applied. Shows the effect of cucumber on cucumber (test period; early May 2003 to early August of the same year).

Specifically, two cucumbers (variety name: Natsu Suzumi) are planted in a planter containing about 30 liters of cultured soil (container garden soil, Yoshikien). In order to maintain one freshly-planted tree after planting, branching and pruning were appropriately performed.

  During the cultivation period, a solution obtained by diluting brown rice black vinegar (Ishiyama Miso Soy Sauce Co., Ltd.) 1000 times, 500 times and 250 times with water is sprayed on a foliage once a week with a sprayer. The treatment zone and the 250-fold treatment zone were used. In addition, water was sprayed in the same manner as a control group. Each treatment section prepared 10 shares.

  In addition, 1 drop of spreading agent (Guramin S) was added to the spray solution for every 1 L.

  In Example 1, cucumber grows smoothly for one month after planting, and no significant difference was observed in each treatment section, but the plant height was slightly higher and the number of leaves increased in the 1000 times treatment section. Was confirmed. In mid-June, aworms occurred in all treatment areas, and some of the leaves and shoot tips were damaged. From mid-July, many leaf deaths were observed due to powdery mildew.

  Table 1 is a survey of cucumber growth, damage caused by pests, yield, and fruit taste in each treatment section of Example 1.

  According to Table 1 above, the number of diseased leaves was 11 to 16 in each treatment group, and was low in the 1000 times treatment group. Fruits are harvested for about 2 months from the beginning of June, and the final number of harvested fruits per strain is 9 to 10 times for the control group, 1000 times, 500 times, and 250 times. It became a book, and there were many results in the control area. The proportion of normal fruits was 35 to 42% in the treatment group of 1000 times, 500 times and 250 times compared to 38% in the control group. In particular, there were many normal fruits in the 1000 times treatment area. As a result of a questionnaire survey on taste, the number of respondents who answered “delicious” was higher in the 500 and 1000 times treated areas than in the control and 250 times treated areas.

  Based on the above, when cucumbers were added with solutions diluted with black vinegar (undiluted solution) 1000 times, 500 times and 250 times, respectively, the reduction of disease damage was confirmed in the 1000 times treatment zone, and more than 500 times. When diluted with black vinegar is added, it can be said that cucumbers with good taste can be produced. Moreover, as black vinegar, you may use brown wheat black vinegar other than the brown rice black vinegar of a present Example, It has confirmed that the effect similar to brown rice black vinegar can be acquired also in that case.

  In addition to the cucumbers of this example, cucumbers in the cucurbitae family are also concentrated in the melons by irrigating a 1500 times solution of brown rice black vinegar once a week during the seedling season. As the amino acids contained in black vinegar help the propagation of useful microorganisms in the soil and promote the growth of roots, the roots absorb a lot of soil nutrients and the growth of the plant is vigorous At the same time, it has been confirmed that when the leaf surface is sprayed when a solution obtained by diluting black vinegar 1000 times is not so good, the state of the leaf is improved.

  In addition, there is a branching work from the time of planting until the mid-late May flowering period, but after picking the side buds, spraying 1000 times the brown rice black vinegar can sterilize the wound. Have confirmed. At this time, since the branching work is performed about twice, the spraying is performed twice.

  Moreover, it has been confirmed that spraying brown rice black vinegar 500 times before flowering can be successfully converted to reproductive growth while maintaining the tree vigor. In other words, before the flowering, when the brown rice black vinegar 500 times solution was sprayed twice every three days, the brown rice black vinegar with a higher concentration than before will give stress to the melon tree, so I felt stress. In the melon tree, the reflex reaction that tries to make seeds by attaching fruits to leave offspring is promoted, and due to the nutritional effect of brown rice black vinegar amino acids, this melon tree grows while maintaining its vigor. It has also been confirmed that it can be converted successfully.

  In addition, after the flowering period, the harvest period is reached from the 50th to the 55th. During this period, 1000 to 1500 times the brown rice black vinegar is sprayed every 10 days, so that the amino acid contained in the brown rice black vinegar Nutritional effect is obtained. In this case, every other time, agrochemicals such as insecticides and fungicides for aphids, whiteflies, downy mildew, powdery mildew, vine and spot diseases are mixed. The acetic acid component of brown rice black vinegar has good absorbency from leaves, and mixed spraying improves the effectiveness of the agricultural chemical, and due to the spreading effect of some sugar contained in brown rice black vinegar, adhesion of the agricultural chemical component Compared to the case where brown rice vinegar is not used, the occurrence of disease is reduced and it is confirmed that the disease does not spread.

  From the above, it can be said that when black vinegar diluted to 500 times or more is applied, it is effective in reducing the damage of melon pests and promoting growth while maintaining the tree vigor.

  A specific embodiment 2 of the present invention will be described.

  In Example 2, a solution obtained by diluting black vinegar (undiluted solution) 1000 times, 500 times and 250 times was applied to the growth process of mini roses, which are plants of the Rosaceae family. Shows the effect of the rosin on mini roses (test period; early May 2003 to early September 2003).

Specifically, planted with about 15 liters of cultured soil (container garden soil, Yoshikien), 2 pots of mini roses (variety name: Minette Happy) are planted, and the slow-acting fertilizer mag amp K for each planter is used as the original fertilizer. Was planted, and after planting, cut back to generate new side branches.

  During the cultivation period, a solution obtained by diluting brown rice black vinegar (Ishiyama Miso Soy Sauce Co., Ltd.) 1000 times, 500 times and 250 times with water is sprayed on the foliage once a week with a sprayer. The treatment zone and the 250-fold treatment zone were used. In addition, water was sprayed in the same manner as a control group. Each treatment section prepared 10 shares.

  In Example 2, the mini roses started to flower after about 1 month after planting, with new buds forming in each treatment section.

  As a result of investigating the flowering number and the flowering period in each treatment group of Example 2, the average number of flowering was 48.9 in the 1000-fold treatment group, 38.4 in the 500-fold treatment group, and 30. There were eight, and the black vinegar treated group showed a higher value than the control group. Moreover, when the time-dependent change of the number of flowers was seen, the black vinegar treatment group had many flowers and the flowering time was long compared with the control group.

  From the above, when the black vinegar (undiluted solution) diluted 1000 times, 500 times and 250 times was applied to the mini rose, the black vinegar treated area had more flowers and the flowering time compared to the control area. Long and large numbers of flowers were observed. In particular, it can be said that the flowering time and the number of flowers increase in the 1000-fold treatment section. Moreover, as black vinegar, you may use brown wheat black vinegar other than the brown rice black vinegar of a present Example, It has confirmed that the effect similar to brown rice black vinegar can be acquired also in that case.

  In addition to the mini roses of this example, as a plant of the Rosaceae family, roots can be rooted by irrigating the strawberry with a solution obtained by diluting black vinegar (stock solution) 500 times with water once a month during the winter growing period. Has been confirmed to be activated. In addition, from February to May, which is the time of shipment, it has been confirmed that the body is tightened by irrigating the soil with a solution diluted 500 times with water once a week. In other words, since the ratio of nutrients and moisture absorbed from the roots directly reflected in the fruit is high at the harvest season, it is possible to improve the tightening of relatively soft strawberry varieties by increasing the number of soil irrigations. From the above, it can be said that when black vinegar diluted 500 times or more is applied, it is effective in reducing strawberry pest damage and tightening strawberry fruit.

  In addition, at the time of soil irrigation, it is preferable to combine liquid fertilizer and various materials with brown rice black vinegar according to the state of strawberry. For example, if the strawberry fruit is not enlarged, liquid fertilizer and Manda Koso are mixed to promote enlargement, and at the same time, brown rice black vinegar and silicic acid are added so as not to become too soft.

  If there is not enough fruit, irrigate with brown rice black vinegar or an aqueous solution of silicic acid. The amount of spraying is adjusted while watching the state of strawberries.

  A specific embodiment 3 of the present invention will be described.

  In Example 3, a solution obtained by diluting black vinegar (undiluted solution) 1000 times, 500 times and 250 times to the growth process of Komatsuna, which is a plant of the Brassicaceae family, was applied, respectively. Shows what effect is exerted on Komatsuna (test period; early November 2003 to late February 2004).

Specifically, seeds of Japanese mustard seeds are planted in a planter containing about 30 L of cultured soil (container garden soil, Yoshikien), and 40 g of slow-release fertilizer magamp K is given to each planter as the original fertilizer. 10 days after germination, the planter Thinning was performed to leave 20 shares.

  During the cultivation period, brown rice black vinegar (Ishiyama Miso Soy Sauce Co., Ltd.) diluted 1000-fold, 500-fold and 250-fold with water is applied once a week with a watering can, and each is treated with a 1000-fold treatment zone and 500-fold treatment. And the 250-fold treatment zone. In addition, water was sprayed in the same manner as a control group. Each treatment group was repeated 4 times with 10 strains.

  In Example 3, Komatsuna had almost no illness during the growing period, but leaf damage due to aphids was observed.

  Table 2 shows the growth, yield, fruit taste (ascorbic acid content, sugar content), and SPDA value of Komatsuna in each treatment section of Example 3.

  Table 3 is a survey of the pest damage rate of Komatsuna in each treatment section of Example 3.

  According to the said Table 2, the plant height was 21-25 cm, and the 500 times and 1000 times treatment area was high. Moreover, the weight of the strain was heavier in the 500-fold and 1000-fold treated groups than in the control group and the 250-fold treated group. In the ascorbic acid content, the 250-fold treatment group decreased, and the sugar content was slightly lower in the 250-fold and 1000-fold treatment groups. The SPDA value showed the same value in any treatment group, and no difference was observed.

  In addition, according to Table 3 above, the disease damage rate was higher in the control plot than in the control plot in which brown rice black vinegar was diluted in the early stage of development, but the 250-fold treatment plot and the 500-fold treatment plot at the time of harvesting. Similar to the control plot, the 1000-fold treatment plot was lower.

  From the above, when the black vinegar (undiluted solution) diluted 1000 times, 500 times and 250 times is given to Komatsuna, respectively, it is effective in reducing the damage of pests, particularly in the 1000 times treatment zone, It can be said that it is effective in increasing the yield in the 1000 times treatment zone and the 500 times treatment zone. Moreover, as black vinegar, you may use brown wheat black vinegar other than the brown rice black vinegar of a present Example, It has confirmed that the effect similar to brown rice black vinegar can be acquired also in that case.

  In addition, this invention is not restricted to Examples 1-3, The concrete structure of each component can be designed suitably.

Claims (6)

A method for cultivating a plant body, which comprises adding black vinegar diluted to 500 times or more and mixed with an agrochemical to the plant body in the growth process of a plant of the family Cucurbitaceae, Rosaceae or Brassicaceae. A method for cultivating a plant, characterized in that, in the growth process of a plant of the Rosaceae or Brassicaceae family, black vinegar diluted with a factor of 500 and mixed with an agricultural chemical is added to the plant.   The method for cultivating a plant according to claim 1, wherein diluted black vinegar is sprayed on a leaf surface of the plant.   The method for cultivating a plant according to any one of claims 1 and 2, wherein black vinegar diluted to the cultivating soil of the plant is irrigated.   The cultivation method of the plant body of any one of Claims 1-4 which employ | adopted brown rice black vinegar as said black vinegar.   The method for cultivating a plant according to any one of claims 1 to 4, wherein brown vinegar is used as the black vinegar.