JP4627677B2 - Stick-shaped confectionery cutting and packaging equipment - Google Patents

Stick-shaped confectionery cutting and packaging equipment Download PDF

Info

Publication number
JP4627677B2
JP4627677B2 JP2005100516A JP2005100516A JP4627677B2 JP 4627677 B2 JP4627677 B2 JP 4627677B2 JP 2005100516 A JP2005100516 A JP 2005100516A JP 2005100516 A JP2005100516 A JP 2005100516A JP 4627677 B2 JP4627677 B2 JP 4627677B2
Authority
JP
Japan
Prior art keywords
cutting
confectionery
guide member
conveyor
food
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
JP2005100516A
Other languages
Japanese (ja)
Other versions
JP2006281321A (en
Inventor
貞俊 黒杭
宣昭 菊池
信昭 吉田
英紀 山本
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Morinaga and Co Ltd
Original Assignee
Morinaga and Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Morinaga and Co Ltd filed Critical Morinaga and Co Ltd
Priority to JP2005100516A priority Critical patent/JP4627677B2/en
Publication of JP2006281321A publication Critical patent/JP2006281321A/en
Application granted granted Critical
Publication of JP4627677B2 publication Critical patent/JP4627677B2/en
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Images

Landscapes

  • Branching, Merging, And Special Transfer Between Conveyors (AREA)
  • Attitude Control For Articles On Conveyors (AREA)

Description

本発明は、切断した棒状菓子をそのまま包装するための棒状菓子切断包装装置に関する。 The present invention relates to a bar- shaped confectionery cutting and packaging apparatus for packaging a cut bar-shaped confectionery as it is .

図6は、従来の棒状食品切断装置を示す図である。従来の棒状食品切断装置40は、切断手段42と、切断手段42の上流に設置される第一搬送コンベヤ44と、切断手段42の下流に配置される第二搬送コンベヤ46とから構成されるものであった。棒状食品切断装置40は、食品供給装置48から供給される多数の列からなる食品(被搬送体)を所定の長さに切断するためのものである。例えば、食品供給装置48から棒状菓子の被搬送体50aが供給される場合、被搬送体50aは、第一搬送コンベヤ44で搬送され、切断手段42により所定の長さに切断された後、第二搬送コンベヤ46で搬送され、包装機52でトレー54に包装される。包装機52は、トレー包装を行う装置である。   FIG. 6 is a diagram showing a conventional bar-shaped food cutting device. The conventional bar-shaped food cutting device 40 is composed of a cutting means 42, a first transport conveyor 44 installed upstream of the cutting means 42, and a second transport conveyor 46 disposed downstream of the cutting means 42. Met. The rod-shaped food cutting device 40 is for cutting food (conveyed body) consisting of a number of rows supplied from the food supply device 48 into a predetermined length. For example, when the food supply device 48 supplies the confectionery to be transported 50a, the transported material 50a is transported by the first transport conveyor 44 and cut into a predetermined length by the cutting means 42. The paper is transported by the second transport conveyor 46 and packed in the tray 54 by the packaging machine 52. The packaging machine 52 is a device that performs tray packaging.

一方、トレー包装をピロー包装に代替する場合、従来の棒状食品切断装置40では、切断した被搬送体50bを一旦集めて、そこから所定の本数を取り出し包装しなければならないが、予め包装する本数を束ねて第二搬送コンベヤ46から搬送すれば、被搬送体50bを所定の本数づつ取り出す手間がなく、包装作業を効率良く行うことができる。また、包装の高速化も図ることができ、大量生産が可能となる。
予め包装する分量を第二搬送コンベヤ46から搬送する方法として、切断手段42の上流(又は第一搬送コンベヤ44上)に複数個のガイドを備え、ガイドを備える搬送先ごとに所定の分量の被搬送体50aを分配して搬送し、分配された食品50aを束ねた状態で切断手段42によって切断し、切断され束ねられた被搬送体50bを第二搬送コンベヤ46で包装機52に搬送する方法が考えられる。(例えば、特許文献1)
On the other hand, when replacing the tray packaging with the pillow packaging, the conventional bar-shaped food cutting apparatus 40 has to collect the cut transported bodies 50b once, and take out a predetermined number from them to be packaged. If the bundles are bundled and conveyed from the second conveyor 46, there is no need to take out a predetermined number of the objects to be conveyed 50b, and the packaging operation can be performed efficiently. In addition, the packaging can be speeded up, and mass production becomes possible.
As a method of transporting an amount to be packed in advance from the second transport conveyor 46, a plurality of guides are provided upstream (or on the first transport conveyor 44) of the cutting means 42, and a predetermined amount of coated material is provided for each transport destination including the guides. A method of distributing and transporting the transport body 50a, cutting the distributed food 50a in a bundled state by the cutting means 42, and transporting the transported body 50b that has been cut and bundled to the packaging machine 52 by the second transport conveyor 46 Can be considered. (For example, Patent Document 1)

特開平4−308117号公報JP-A-4-308117

特許文献1に示す分配搬送装置は、エア吹き出し口とガイドとを備えた搬送先の搬送コンベヤに1本の被搬送体を確実に搬送することが開示されている。しかし、図6の食品供給装置48は、多数の列からなる被搬送体50aを第一搬送コンベヤ44に搬送するものであり、1本の被搬送体を搬送することを目的とする上記搬送方法では、ガイドを備える搬送先に多数の列からなる被搬送体50aを分配することはできず、上記所定の本数づつピロー包装をすることはできない。   The distribution conveyance device shown in Patent Document 1 discloses that one conveyance object is reliably conveyed to a conveyance conveyor at a conveyance destination including an air outlet and a guide. However, the food supply apparatus 48 of FIG. 6 is for conveying the conveyed object 50a consisting of a large number of rows to the first conveying conveyor 44, and the conveying method is intended to convey a single conveyed object. Then, it is impossible to distribute the transported bodies 50a formed of a large number of rows to the transport destination provided with the guides, and it is not possible to carry out pillow packaging for each of the predetermined numbers.

また、ガイドのみでは、被搬送体50aがガイドにうまく案内されないおそれがあった。特に、被搬送体50aが棒状菓子のように折れ易い食品の場合、ガイドとの接触に起因して折れるという問題が生じていた。また、この場合、後続の被搬送体50aが詰まってしまい、生産ラインが止まってしまうという問題が起こる。さらに、ガイドで束ねられた被搬送体50aを切断しても、切断の際に加えられた力によって束ねられた被搬送体50bがばらけ、所定の本数づつ包装できないという問題もあった。   Further, there is a possibility that the transported body 50a may not be guided well by the guide using only the guide. In particular, in the case where the transported body 50a is a food that is easily broken like a stick-shaped confectionery, there has been a problem that the transported body 50a breaks due to contact with the guide. Further, in this case, there is a problem that the subsequent transported body 50a is clogged and the production line is stopped. Furthermore, even if the transported bodies 50a bundled with the guide are cut, the transported bodies 50b bundled by the force applied at the time of cutting are scattered, and there is a problem that a predetermined number cannot be packaged.

本発明は、上述の問題を解決するものであって、棒状菓子を所定の本数に束ねて切断手段に搬送し、束ねた状態で切断し、切断した棒状菓子を束ねた状態で搬送し包装できるようにした棒状菓子切断包装装置を提供することを目的とするものである。 The present invention solves the above-described problem, and can bundle a bar-shaped confectionery into a predetermined number, transport it to a cutting means, cut it in a bundled state, and transport and package the cut bar-shaped confectionery in a bundled state. An object of the present invention is to provide a bar-shaped confectionery cutting and packaging apparatus .

本発明の棒状菓子切断包装装置は、棒状菓子を切断する切断手段と、切断手段の上流に設けられるものであって多数の列からなる棒状菓子を搬送する第一搬送コンベヤと、切断手段の下流に設けられるものであって切断された棒状菓子を搬送する第二搬送コンベヤと、第二搬送コンベヤが搬送する棒状菓子を包装する包装機と、切断手段の上流に設置されるものであって第一搬送コンベヤが搬送する棒状菓子を束ねて切断手段に案内するガイド部材と、このガイド部材の上流に設置されるものであって第一搬送コンベヤ上の棒状菓子の隙間に上方からエアを噴射して棒状菓子を束ねるように整列させてガイド部材を備えた搬送に分配する第一食品整列手段とを備え、第一食品整列手段のエアノズルは、ガイド部材と同数個設け、一つのガイド部材の上流に一つ配置するようにしたものである。
また、前記切断手段の下流に設置されるものであって第二搬送コンベヤ上の切断された棒状菓子の束の隙間に上方からエアを噴射して切断された棒状菓子を束ねるように整列させる第二食品整列手段を設け、第二食品整列手段のエアノズルは、ガイド部材と同数個設け、一つのガイド部材の下流に一つ配置するようにしたものである。
また、前記ガイド部材は、上流側の幅が狭く、下流側の幅が広く形成されているようにしたものである。
Rod-like confectionery cutting packaging apparatus of the present invention, a cutting means for cutting the rod-like confectionery, a first conveyor for conveying the bar-like confectionery comprising a number of columns be those provided upstream of the cutting means, downstream of the cutting means A second transport conveyor for transporting the cut bar-shaped confectionery, a packaging machine for packaging the bar- shaped confectionery transported by the second transport conveyor, and installed upstream of the cutting means. A guide member that bundles the bar-shaped confectionery conveyed by one conveyor and guides it to the cutting means, and is installed upstream of the guide member, and air is injected from above into the gap between the bar-shaped confectionery on the first conveyor. and the aligned so bundling rod-like confectionery and a first food aligning means for distributing the transfer port having a guide member Te, air nozzle of the first food alignment means is provided the same number and the guide member, a guide It is obtained so as to one placed upstream of the member.
In addition, the second confectionery is arranged downstream of the cutting means, and is arranged so as to bundle the cut confectionery by injecting air from above into the gap between the cut confectionery bundles on the second transport conveyor. Two food aligning means are provided, and the same number of air nozzles of the second food aligning means as the guide members are provided, and one is arranged downstream of one guide member .
Further, the guide member is formed such that the width on the upstream side is narrow and the width on the downstream side is wide.

本発明の棒状菓子切断包装装置は、棒状菓子を数本の束にした状態で搬送することによって、棒状菓子をそのまま包装できるようにしたものである。これにより、包装の作業効率を高め、大量生産することができる。 The stick-shaped confectionery cutting and packaging apparatus of the present invention enables the stick-shaped confectionery to be packaged as it is by transporting the stick-shaped confectionery in a bundle. Thereby, the working efficiency of packaging can be improved and mass production can be performed.

本発明は、被搬送体を束ねた状態で切断手段及び包装機に搬送することを実現するものである。   This invention implement | achieves conveying to a cutting means and a packaging machine in the state which bundled the to-be-conveyed body.

本発明を図に基づいて説明する。図1は、本発明の棒状菓子切断包装装置の構成を示す図である。図2は、図1の側面図である。
本発明の棒状菓子切断包装装置は、被搬送体12aを所定の長さに切断する切断手段14と、切断手段14の上流に設置される第一搬送コンベヤ16と、切断手段14の下流に設置される第二搬送コンベヤ18とを備える棒状食品切断装置10と、第二搬送コンベヤ18が搬送する被搬送体12aを包装する包装機28と、搬送口19を形成するガイド部材20と、搬送口19に搬送するために被搬送体12aを4本の束をつくるように整列させる第一食品整列手段22とから構成されるものである。図1の被搬送体12aは、棒状菓子であり、食品供給装置24から多数の列をなして第一搬送コンベヤ16上に供給される。図1において、第一搬送コンベヤ16上には、食品供給装置24から96本(96列)の被搬送体12a(棒状菓子)が等ピッチで供給されている。
The present invention will be described with reference to the drawings. FIG. 1 is a diagram showing the configuration of the stick-shaped candy cutting and packaging apparatus of the present invention. FIG. 2 is a side view of FIG.
The bar-shaped confectionery cutting and packaging apparatus of the present invention is installed downstream of the cutting means 14 for cutting the transported body 12a into a predetermined length, the first conveyor 16 installed upstream of the cutting means 14, and the cutting means 14. The bar-shaped food cutting device 10 provided with the second transport conveyor 18, the packaging machine 28 for wrapping the transported body 12a transported by the second transport conveyor 18 , the guide member 20 forming the transport port 19, and the transport port The first food aligning means 22 aligns the transported body 12a so as to form four bundles for transporting to 19. The transported body 12a in FIG. 1 is a bar-like confectionery, and is supplied onto the first transport conveyor 16 from the food supply device 24 in a number of rows. In FIG. 1, 96 ( 96 rows) to-be-conveyed bodies 12 a (bar-shaped confectionery) are supplied from the food supply device 24 at an equal pitch on the first conveyor 16.

切断手段14は、カッター26を備え、第一搬送コンベヤ16から搬送される被搬送体12aを所定の長さに切断する。そして、切断手段14は、切断した被搬送体12bを第二搬送コンベヤ18に送り渡すことができる。   The cutting means 14 includes a cutter 26 and cuts the transported body 12a transported from the first transport conveyor 16 to a predetermined length. Then, the cutting means 14 can send the cut transported body 12 b to the second transport conveyor 18.

第一搬送コンベヤ16は、切断前の被搬送体12aを切断手段14に連続して搬送するものである。
第二搬送コンベヤ18は、切断後の被搬送体12bを切断手段14から搬出して、包装機28に連続して搬送するものである。
包装機28は、切断後の被搬送体12bを4本づつピロー包装して製品30(図7)にするものである。製品30は、製品搬送コンベヤ32により、箱詰包装ラインに搬送される。
なお、図1及び図2では、被搬送体12a,12bと包装機28が同一ライン上にあることが示されている。しかし、これは、製造ラインの流れを模式的に示したものであり、食品供給装置24と包装機28が必ずしも同一ラインに存在する必要はない。むしろ、被搬送体12bを4本づつピロー包装する特殊な包装機を採用した場合、被搬送体12bが束33になった後、包装機28のある包装専用ライン(図示せず)に送り渡らせることが望ましい。
The first transport conveyor 16 transports the transported body 12a before cutting to the cutting means 14 continuously.
The second transport conveyor 18 carries out the transported body 12b after cutting from the cutting means 14 and continuously transports it to the packaging machine 28.
The packaging machine 28 pillow-wraps four to-be-conveyed bodies 12b after cutting into a product 30 (FIG. 7). The product 30 is conveyed to the boxed packaging line by the product conveying conveyor 32.
1 and 2 show that the transported bodies 12a and 12b and the packaging machine 28 are on the same line. However, this schematically shows the flow of the production line, and the food supply device 24 and the packaging machine 28 do not necessarily have to be on the same line. Rather, when a special packaging machine that wraps four of the transported bodies 12b by four is used, after the transported bodies 12b are bundled 33, they are sent to a dedicated packaging line (not shown) with the packaging machine 28. It is desirable to

ガイド部材20は、その一端が切断手段14に連絡するように切断手段14の上流に設けられており、切断前の被搬送体12aを4本の束にして切断手段14のカッター26に導くものである。図1において、ガイド部材20は、25個設けられている。
図3は、ガイド部材20を示す図である。ガイド部材20は、上流側ガイド部材20aと下流側ガイド部材20bで構成されている。上流側ガイド部材20aは上流側の幅が下流側の幅より狭く、下流側ガイド部材20bは上流側と下流側が等しい幅で形成されているものである。また、ガイド部材20は、2つで組となって搬送口19を形成するものである。この搬送口19に搬送された4本の被搬送体12aは、上流側ガイド部材20aにはさみ付けられて、1つに束ねられたまま、カッター26に搬送され、切断される。所定の長さに切断された4本の被搬送体12bの束33は、切断手段14から第二搬送コンベヤ18に送り渡されるようになっている。
The guide member 20 is provided upstream of the cutting means 14 so that one end thereof communicates with the cutting means 14, and the guided member 12 is guided to the cutter 26 of the cutting means 14 as four bundles to be conveyed 12 a before cutting. It is. In FIG. 1, 25 guide members 20 are provided.
FIG. 3 is a view showing the guide member 20. The guide member 20 includes an upstream guide member 20a and a downstream guide member 20b. The upstream guide member 20a has a width on the upstream side that is narrower than the width on the downstream side, and the downstream guide member 20b is formed with an equal width on the upstream side and the downstream side. Further, two guide members 20 form a conveyance port 19 as a pair. The four transported bodies 12a transported to the transport port 19 are sandwiched between the upstream guide members 20a, transported to the cutter 26 while being bundled, and cut. A bundle 33 of four transported bodies 12b cut to a predetermined length is sent from the cutting means 14 to the second transport conveyor 18.

本発明の食品整列手段は、図4に示すように、エア34を高速で噴出するエアノズル22a(エア噴射部)を有するものである。また、エアノズル22aにエア34を供給するためのエア供給通路22b及びエア供給装置22c(エア供給部)と、エア34の噴射を制御するエアコントローラ22d(エア供給制御部)とを備えるものである。
第一食品整列手段22は、図1及び図2に示すように、ガイド部材20の上流に設置されている。第一食品整列手段22は、被搬送体12の隙間に上方からエア34を間欠的に噴くように第一搬送コンベヤ16に設置されている。第一食品整列手段22のエアノズル22aは、ガイド部材20と同数の25個が設けられており、一つのガイド部材20の上流に一つ配置されている。
なお、エア噴射部は、被搬送体12を束ねるためのエア34を噴出するエア噴射手段であり、エアノズル22aに限るものではない。
As shown in FIG. 4, the food alignment means of the present invention has an air nozzle 22 a (air injection portion) that ejects air 34 at a high speed. In addition, an air supply passage 22b and an air supply device 22c (air supply unit) for supplying air 34 to the air nozzle 22a, and an air controller 22d (air supply control unit) for controlling injection of the air 34 are provided. .
As shown in FIGS. 1 and 2, the first food alignment means 22 is installed upstream of the guide member 20. The 1st food alignment means 22 is installed in the 1st conveyance conveyor 16 so that the air 34 may be intermittently injected from the upper part into the clearance gap between the to-be-conveyed bodies 12. FIG. 25 air nozzles 22 a of the first food aligning means 22 are provided in the same number as the guide member 20, and one air nozzle 22 a is arranged upstream of one guide member 20.
The air ejection unit is an air ejection unit that ejects air 34 for bundling the transported bodies 12 and is not limited to the air nozzle 22a.

図1及び図2において、被搬送体12bの束33は等ピッチで切断手段14から第二搬送コンベヤ18に送り渡させるようになっている。また、上記第一食品整列手段22と同様の機能を持つ第二食品整列手段36が切断手段14の下流に設けられている。
第二食品整列手段36は、エアコントローラ36dが切断手段14の切断動作に連動して所定のタイミングでエア供給通路36b及びエア供給装置36cを通じて、エアノズル36aからエア34を噴くように設定されている(図4)。また、エア34は、切断した被搬送体12bの束33の隙間に上方から噴くように設定されている(図2)。
1 and 2, the bundles 33 of the transported bodies 12b are sent from the cutting means 14 to the second transport conveyor 18 at an equal pitch. A second food alignment means 36 having the same function as the first food alignment means 22 is provided downstream of the cutting means 14.
The second food alignment means 36 is set so that the air controller 36d jets air 34 from the air nozzle 36a through the air supply passage 36b and the air supply device 36c at a predetermined timing in conjunction with the cutting operation of the cutting means 14. (FIG. 4). The air 34 is set so as to be blown from above into the gap between the bundles 33 of the cut transported bodies 12b (FIG. 2).

続いて、上記食品整列手段22,36を用いた、本発明の食品整列方法を図5に基づいて説明する。図5(a)は図1のA−A線断面図であり、図5(b)は図1のB−B線断面図であり、図5(c)は図1のC−C線断面図である。
本発明の食品整列方法は、第一搬送コンベヤ16の搬送コンベヤに多数の列を成して被搬送体12aを等ピッチで供給して搬送する場合において(図5(a))、被搬送体12の隙間38にその上方からエア34を噴きかけて、被搬送体12aを左右に移動させ、所定の列の被搬送体12aを束ねるように整列するものである(図5(b))。整列された被搬送体12は、束ねられたまま、第一搬送コンベヤ16によってガイド部材20によって形成された搬送口19に搬送される。
また、第二搬送コンベヤ18の搬送コンベヤに束33の被搬送体12bが多数等ピッチで送り渡される場合において、被搬送体12bの束33の隙間39に上方からエア34を噴きかけて、被搬送体12bの束33をまとめて、束ねるように整列させるものである(図5(c))。整列された被搬送体12bの束33は、束ねられたまま、第二搬送コンベヤ18によって包装機28に搬送される。
Next, the food alignment method of the present invention using the food alignment means 22 and 36 will be described with reference to FIG. 5A is a cross-sectional view taken along line AA in FIG. 1, FIG. 5B is a cross-sectional view taken along line BB in FIG. 1, and FIG. 5C is a cross-sectional view taken along line CC in FIG. FIG.
In the food alignment method of the present invention, in the case where the conveyed object 12a is supplied to the conveying conveyor of the first conveying conveyor 16 in a large number of rows and supplied at an equal pitch (FIG. 5 (a)), the conveyed object The air 34 is sprayed onto the gaps 38 from above to move the transported bodies 12a to the left and right to align the transported bodies 12a in a predetermined row (FIG. 5B). The aligned transported bodies 12 are transported to the transport port 19 formed by the guide member 20 by the first transport conveyor 16 while being bundled.
Further, when a large number of transported bodies 12b of the bundle 33 are delivered to the transport conveyor of the second transport conveyor 18 at an equal pitch, the air 34 is sprayed from above onto the gap 39 of the bundle 33 of the transported bodies 12b, The bundles 33 of the conveying bodies 12b are collected and aligned so as to be bundled (FIG. 5C). The aligned bundles 33 of the conveyed objects 12b are conveyed to the packaging machine 28 by the second conveyor 18 while being bundled.

図1及び図2に示すように、ガイド部材20の上流に第一食品整列手段22を設置した場合、第一食品整列手段22が、第一搬送コンベヤ16上に等ピッチで並んで搬送される被搬送体12aを4本束ねて(図5(b))、これをガイド部材20によって形成された搬送口19に分配することができる。被搬送体12aは、ガイド部材20の上流側の先端に接触することはなく、切断手段14までスムーズに案内される。これにより、搬送口19付近において、被搬送体12aが折れて詰まることはなくなるので、生産ラインが止まってしまうという問題も解消できる。
また、切断手段14の下流に第二食品整列手段36を設置した場合、切断後第二搬送コンベヤ18上の被搬送体12bの束33がばらけた場合でも、第二食品整列手段36が、再度エア34で束ねて整列させ(図5(c))、被搬送体12bを束ねることができる。これにより、切断の際に加えられた力によって被搬送体12bの束33がばらけても、確実に所定の本数づつ包装できる。また、被搬送体12bの束33をそのままピロー包装することができ、包装作業の効率が良く、大量生産が可能となる。
As shown in FIGS. 1 and 2, when the first food alignment means 22 is installed upstream of the guide member 20, the first food alignment means 22 is conveyed side by side on the first conveyance conveyor 16 at an equal pitch. Four transported bodies 12a can be bundled (FIG. 5B) and distributed to the transport port 19 formed by the guide member 20. The transported body 12 a is smoothly guided to the cutting means 14 without contacting the upstream end of the guide member 20. Thereby, since the to-be-conveyed body 12a is not broken and clogged in the vicinity of the conveyance port 19, the problem that the production line stops can be solved.
Further, when the second food aligning means 36 is installed downstream of the cutting means 14, even if the bundle 33 of the transported bodies 12b on the second transport conveyor 18 is separated after the cutting, the second food aligning means 36 is The transported bodies 12b can be bundled by bundling and aligning with the air 34 (FIG. 5C). Thereby, even if the bundle 33 of the transported bodies 12b is separated by the force applied at the time of cutting, it can be surely packaged in a predetermined number. Further, the bundle 33 of the transported bodies 12b can be pillow-wrapped as it is, so that the packaging work is efficient and mass production is possible.

次に、上記棒状食品切断装置10を用いた、本発明の棒状食品切断方法を図1乃至図5に基づいて説明する。
第一搬送コンベヤ16上に食品供給装置24から棒状菓子の被搬送体12aを等ピッチで96本(96列)供給し、下流の切断手段14に向けて搬送する(図1、図2及び図5(a))。
Next, the stick food cutting method of the present invention using the stick food cutting device 10 will be described with reference to FIGS.
On the first conveyor 16, 96 bars (96 rows) of the confectionery to be conveyed 12 a are fed at equal pitches from the food supply device 24 and transported toward the downstream cutting means 14 (FIGS. 1, 2, and 2). 5 (a)).

96本の被搬送体12aは、ガイド部材20上流の第一食品整列手段22が有する25個のエアノズル22aから噴射されるエア34によって4列一束の合計24束に整列される(図4及び図5(b))。整列された24の束は、25個のガイド部材20が形成する24個の搬送口19にそれぞれ分配され搬送される。また、整列された被搬送体12aは、搬送口19に搬送される際、ガイド部材20の上流側20aの先端部に触れずに搬送口19に搬送される(図1及び図3)。   The 96 transported bodies 12a are aligned into a total of 24 bundles of four rows and one bundle by the air 34 ejected from the 25 air nozzles 22a of the first food alignment means 22 upstream of the guide member 20 (FIG. 4 and FIG. 4). FIG. 5B). The aligned 24 bundles are distributed and transported to 24 transport ports 19 formed by 25 guide members 20, respectively. Further, when the aligned transport target 12a is transported to the transport port 19, the transported member 12a is transported to the transport port 19 without touching the distal end portion of the upstream side 20a of the guide member 20 (FIGS. 1 and 3).

搬送口19に搬送された4本の被搬送体12aは、ガイド部材20を通過しながら、その搬送口19を形成する2本のガイド部材20によって押し付けられて束ねられ、束ねられたまま切断手段14に搬送され、カッター26で切断される(図3)。   The four conveyed objects 12a conveyed to the conveying port 19 are pressed and bundled by the two guide members 20 forming the conveying port 19 while passing through the guide member 20, and the cutting means remains bundled. 14 and is cut by the cutter 26 (FIG. 3).

カッター26で切断された被搬送体12bは、4本の束33のまま、第二搬送コンベヤ18に送り渡される。その後、4本の束33になった被搬送体12bは、包装機28に搬送されピロー包装されたり(図1及び図2)、または、別途設けられた包装専用ラインに送り渡される(図示せず)。
さらに、切断手段14の下流に設ける第二食品整列手段36のエアノズル36aから噴射されるエア34によって、第二搬送コンベヤ18上の被搬送体12bが4本に束ねられる。そして、4本に束ねられた被搬送体12(または束33)は、包装機28で容易に4本づつ包装できる(図5(c))。
The to-be-conveyed body 12b cut | disconnected by the cutter 26 is sent to the 2nd conveyance conveyor 18 with the four bundles 33 being left. Thereafter, the transported bodies 12b in the form of four bundles 33 are transported to the packaging machine 28 and pillow-wrapped (FIGS. 1 and 2) or sent to a separate packaging line (not shown). )
Furthermore, the to-be-conveyed body 12b on the 2nd conveyance conveyor 18 is bundled into four with the air 34 injected from the air nozzle 36a of the 2nd foodstuff alignment means 36 provided in the downstream of the cutting | disconnection means 14. FIG. And the to-be-conveyed body 12 (or bundle | flux 33) bundled into 4 can be easily packaged 4 each by the packaging machine 28 (FIG.5 (c)).

本発明の棒状食品切断装置の構成を示す図である。It is a figure which shows the structure of the stick-shaped food cutting device of this invention. 図1の側面図である。It is a side view of FIG. ガイド部材を示す図である。It is a figure which shows a guide member. 本発明の食品整列手段の一例を示す図である。It is a figure which shows an example of the foodstuff alignment means of this invention. 図1のA−A線断面図,B−B線断面図及びC−C線断面図である。It is the sectional view on the AA line of FIG. 1, BB sectional drawing, and CC sectional drawing. 従来の棒状食品切断装置を示す図である。It is a figure which shows the conventional stick-shaped food cutting device. ピロー包装の包装フィルムを示す図である。It is a figure which shows the packaging film of pillow packaging.

符号の説明Explanation of symbols

10 棒状食品切断装置
12 被搬送体
14 切断手段
16 第一搬送コンベヤ
18 第二搬送コンベヤ
19 搬送口
20 ガイド部材
22 第一食品整列手段
26 カッター
28 包装機
33 束
34 エア
36 第二食品整列手段
38 隙間
39 隙間
DESCRIPTION OF SYMBOLS 10 Bar-shaped food cutting device 12 To-be-conveyed body 14 Cutting means 16 1st conveyance conveyor 18 2nd conveyance conveyor 19 Conveyance port 20 Guide member 22 1st food alignment means 26 Cutter 28 Packaging machine 33 Bundles 34 Air 36 2nd food alignment means 38 Gap 39 Gap

Claims (3)

棒状菓子を切断する切断手段と、切断手段の上流に設けられるものであって多数の列からなる棒状菓子を搬送する第一搬送コンベヤと、切断手段の下流に設けられるものであって切断された棒状菓子を搬送する第二搬送コンベヤと、第二搬送コンベヤが搬送する棒状菓子を包装する包装機と、切断手段の上流に設置されるものであって第一搬送コンベヤが搬送する棒状菓子を束ねて切断手段に案内するガイド部材と、このガイド部材の上流に設置されるものであって第一搬送コンベヤ上の棒状菓子の隙間に上方からエアを噴射して棒状菓子を束ねるように整列させてガイド部材を備えた搬送に分配する第一食品整列手段とを備え、第一食品整列手段のエアノズルは、ガイド部材と同数個設け、一つのガイド部材の上流に一つ配置するようにしたことを特徴とする棒状菓子切断包装装置Cutting means for cutting the rod-like confectionery, a first conveyor for conveying the bar-like confectionery comprising a number of columns be those provided upstream of the cutting means, is cut be those provided on the downstream of the cutting means bundling a second conveyor for conveying the bar-like confectionery, a packaging machine which the second conveyor for wrapping a rod confectionery for transporting the rod-shaped snack first conveyor conveys be one that is located upstream of the cutting means A guide member that guides to the cutting means, and is arranged upstream of the guide member, and is arranged so as to bundle the bar-shaped confectionery by injecting air from above into the gap between the bar-shaped confectionery on the first conveyor. and a first food aligning means for distributing the transfer port having a guide member, as the air nozzle in the first food alignment means is provided the same number and the guide member is one arranged upstream of the one guide member Rod-like confectionery cutting packaging apparatus, characterized in that the. 前記切断手段の下流に設置されるものであって第二搬送コンベヤ上の切断された棒状菓子の束の隙間に上方からエアを噴射して切断された棒状菓子を束ねるように整列させる第二食品整列手段を設け、第二食品整列手段のエアノズルは、ガイド部材と同数個設け、一つのガイド部材の下流に一つ配置するようにしたことを特徴とする請求項1記載の棒状菓子切断包装装置The second food, which is installed downstream of the cutting means and is arranged so as to bundle the cut sticky confectionery by injecting air from above into the gap between the cut sticky confectionery bundles on the second conveyor. 2. The bar-shaped confectionery cutting and packaging apparatus according to claim 1, wherein an alignment means is provided, and the number of air nozzles of the second food alignment means is the same as the number of guide members, and one is arranged downstream of one guide member. . 前記ガイド部材は、上流側の幅が狭く、下流側の幅が広く形成されていることを特徴とする請求項1記載の棒状菓子切断包装装置The bar-shaped confectionery cutting and packaging apparatus according to claim 1, wherein the guide member has a narrow width on the upstream side and a wide width on the downstream side.
JP2005100516A 2005-03-31 2005-03-31 Stick-shaped confectionery cutting and packaging equipment Active JP4627677B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2005100516A JP4627677B2 (en) 2005-03-31 2005-03-31 Stick-shaped confectionery cutting and packaging equipment

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2005100516A JP4627677B2 (en) 2005-03-31 2005-03-31 Stick-shaped confectionery cutting and packaging equipment

Publications (2)

Publication Number Publication Date
JP2006281321A JP2006281321A (en) 2006-10-19
JP4627677B2 true JP4627677B2 (en) 2011-02-09

Family

ID=37403755

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2005100516A Active JP4627677B2 (en) 2005-03-31 2005-03-31 Stick-shaped confectionery cutting and packaging equipment

Country Status (1)

Country Link
JP (1) JP4627677B2 (en)

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH05137553A (en) * 1991-11-20 1993-06-01 Japan Tobacco Inc Cutting and separating system for rodlike article
JPH07291430A (en) * 1994-04-25 1995-11-07 Rozai Kogyo Kaisha Ltd Di can separator
JPH10128696A (en) * 1996-10-30 1998-05-19 Fuji Photo Film Co Ltd Automatic cutting method and device for sheet body
JP2004008210A (en) * 2002-06-10 2004-01-15 Rheon Autom Mach Co Ltd Method and apparatus for cutting rod shaped foodstuff

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH05137553A (en) * 1991-11-20 1993-06-01 Japan Tobacco Inc Cutting and separating system for rodlike article
JPH07291430A (en) * 1994-04-25 1995-11-07 Rozai Kogyo Kaisha Ltd Di can separator
JPH10128696A (en) * 1996-10-30 1998-05-19 Fuji Photo Film Co Ltd Automatic cutting method and device for sheet body
JP2004008210A (en) * 2002-06-10 2004-01-15 Rheon Autom Mach Co Ltd Method and apparatus for cutting rod shaped foodstuff

Also Published As

Publication number Publication date
JP2006281321A (en) 2006-10-19

Similar Documents

Publication Publication Date Title
JP4515685B2 (en) Device for supplying articles to blister bands
US6619017B2 (en) Apparatus and method for conveying items
EP1539620B1 (en) Method and apparatus for grouping aseptic products
CN103619737B (en) The eggs feedway of eggs packaging facilities
JP6437130B2 (en) Package grouping unit with reduced package linear velocity
US5718102A (en) Method and device for forming and transferring groups of cigarettes on a packing machine with multiple wrapping lines
EP0084763B1 (en) Apparatus for conveying biscuits, and confectionery products in general, towards a wrapping machine
ITPD20050383A1 (en) MULTIPLE ROW PACKAGING MACHINE, PARTICULARLY FOR THE PACKAGING OF SWEET PRODUCTS SUCH AS CHOCOLATE AND SIMILAR TABLES
JP4627677B2 (en) Stick-shaped confectionery cutting and packaging equipment
CN105849015B (en) Method and apparatus for blocking product to be transmitted and is grouped
US9849696B2 (en) Printing on packaging material in multilane flow wrapping machine
AU2017200387A1 (en) Apparatus and method for manoeuvring products
SI9400125A (en) Process and device for conveying articles, particulary for automatic packaging plants
DE4202308A1 (en) CHEWING GUM PACKING MACHINE
CN1207881A (en) Method and device for transferring articles
JP2008260567A (en) Packaging device for sliced white bread
EP3009380B1 (en) Grouping method and grouping device for generating and bringing together groups of items from a plurality of items
JP2023535247A (en) transfer unit for goods
EP0084297B1 (en) Apparatus for conveying biscuits, and confectionery products in general, towards a wrapping machine
JP7458047B2 (en) Pre-cut device and pre-cut material discharge method
KR20200017144A (en) A packing method and devices for packaged products
US10258061B2 (en) Method and device for producing strip-shaped objects, in particular sticks of chewing gum
KR101238312B1 (en) Apparatus for forming space of stick type biscuits
JP4283942B2 (en) Equipment transfer device between conveyors
JPH0248411Y2 (en)

Legal Events

Date Code Title Description
A621 Written request for application examination

Free format text: JAPANESE INTERMEDIATE CODE: A621

Effective date: 20070302

A977 Report on retrieval

Free format text: JAPANESE INTERMEDIATE CODE: A971007

Effective date: 20090423

A131 Notification of reasons for refusal

Free format text: JAPANESE INTERMEDIATE CODE: A131

Effective date: 20100706

A521 Request for written amendment filed

Free format text: JAPANESE INTERMEDIATE CODE: A523

Effective date: 20100902

TRDD Decision of grant or rejection written
A01 Written decision to grant a patent or to grant a registration (utility model)

Free format text: JAPANESE INTERMEDIATE CODE: A01

Effective date: 20101029

A01 Written decision to grant a patent or to grant a registration (utility model)

Free format text: JAPANESE INTERMEDIATE CODE: A01

A61 First payment of annual fees (during grant procedure)

Free format text: JAPANESE INTERMEDIATE CODE: A61

Effective date: 20101108

FPAY Renewal fee payment (event date is renewal date of database)

Free format text: PAYMENT UNTIL: 20131119

Year of fee payment: 3

R150 Certificate of patent or registration of utility model

Free format text: JAPANESE INTERMEDIATE CODE: R150

Ref document number: 4627677

Country of ref document: JP

Free format text: JAPANESE INTERMEDIATE CODE: R150

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250