JP4464290B2 - Beverage server - Google Patents

Description

  TECHNICAL FIELD The present invention relates to a beverage server that cools and heats beverages such as drinking water, stores the beverages, and dispenses the beverages, and more specifically, beverages such as plastic bottles sold for general consumers. The present invention relates to a beverage server that can be provided at low cost using containers and is optimal for home use.

  Beverage servers that can cool and cool drinking water, such as mineral water, and those heated to warm water are known. These cold water and hot water are normally stored in a cold water tank and a hot water tank in the beverage server. In this case, since the temperature of the hot water is high (for example, about 80 ° C.), the bacteria do not propagate, but relatively few bacteria are present in the beverage container, the cold water tank, and the pipe connected to the cold water tank. The environment will be easy to breed.

  Therefore, a technique as described in Patent Document 1 below is known. Patent Document 1 uses a BIB (bag-in-box) type beverage container, and in a beverage server having a low-temperature tank for cooling beverage and a high-temperature tank for heating beverage, the beverage in the low-temperature tank is periodically added. A beverage server adapted for heat sterilization is described.

BIB is a paper container in which a bag-like container made of a flexible resin is arranged. In a BIB container, a beverage that has been sufficiently sterilized and sterilized in a factory is filled in the BIB container, and the inside is kept in a sealed state and transported to a final consumption place. For this reason, bacteria etc. do not penetrate | invade into the drink in a BIB container until it reaches the final consumption place. Beverage servers that use beverages such as mineral water filled in such BIB containers are also widely used.
JP 2004-315049 A

  As described above, the conventional beverage server has relatively few problems on the hot water side, but there is a problem that bacteria are likely to be generated on the cold water side tank and supply path, and in particular, the cold water side tank and supply path. It was necessary to frequently perform sterilization treatment. For this reason, time and cost are required for maintenance, and the running cost of the beverage server is increased. Moreover, if maintenance is neglected, there is a possibility that a drink that is not suitable for drinking may be poured out.

  The technique of Patent Document 1 is to efficiently perform such sterilization treatment, but some increase in cost is unavoidable due to equipment such as a sterilization heater, and for business use. Since it supplies drinking water etc. from a BIB container, it was not suitable as a domestic beverage server from the viewpoint of cost and installation space.

  SUMMARY OF THE INVENTION Accordingly, an object of the present invention is to provide a beverage server that can greatly reduce costs by using beverage containers such as plastic bottles that are sold for general consumers, and that is optimal for home use. .

In order to achieve the above object, a beverage server of the present invention is provided with a cooling chamber for storing and cooling a plurality of beverage bottles, and a low temperature beverage provided on the lower surface portion of the cooling chamber with the mouth portion directed downward The low temperature beverage connection portion for connecting to the mouth portion of the beverage bottle for supply, and the mouth portion of the beverage bottle for high temperature beverage supply provided on the lower surface portion of the cooling chamber and facing the mouth portion downward A high temperature beverage connecting portion for connecting to a portion, a low temperature beverage dispensing cock for pouring a low temperature beverage, connected to the low temperature beverage connecting portion, and the high temperature beverage connecting portion, a hot tank for storing while heating the supplied beverage from a bottle, which is connected to the hot tank, and the beverage dispense hot beverages for dispense cock in the hot tank, the low temperature beverages connections and Connected to the hot beverage connection Which had a perforated portion for forming a hole for air inflow above the bottom of the beverage bottle, said cooling chamber, than the total number of said cold beverage connecting part the hot beverage connecting portion Many of the beverage bottles can be stored.

In the above-described beverage server, said the opening of the beverage bottle, which by mounting the connection cap with off valve connected to the connection portion said cold beverage connection and the hot beverage, said connection It is preferable that the space between the cap for use and the low temperature beverage connection portion and the space between the connection cap and the connection portion for high temperature beverage are sealed in a watertight state .

  In the beverage server, the cooling chamber may be provided with a plurality of low temperature beverage connections and a plurality of high temperature beverage connections.

  Since this invention is comprised as mentioned above, there exist the following effects.

  Since a spare space capable of storing a spare beverage bottle for replacement is provided in the cooling chamber, the cooled beverage can be immediately poured out at a suitable temperature even after the beverage bottle is replaced. Moreover, since the beverage bottle for cooling drinks and the extraction cock are connected by the shortest route and the beverage is smoothly distributed, the generation of bacteria and the like can be greatly reduced. In addition, since the beverage bottle is directly connected to the connection portion of the beverage server, the possibility that bacteria and the like enter the flow path from the outside can be greatly reduced. Furthermore, since cold water is not heat-sterilized, the flavor of natural water is not impaired.

  Since the connecting portion includes a beverage storage unit and the water level of the beverage in the storage unit is kept constant, an appropriate amount of beverage is automatically supplied.

  A beverage bottle with a connection cap with an open / close valve connected to the connection part can be easily inserted into the connection part of the beverage bottle, and the connection cap can be reused repeatedly. is there. Moreover, since the usual drink bottle currently marketed can be used, the cost of a drink can also be reduced.

  In the case where the connection portion has a connection protrusion for forming a beverage outflow hole in the cap, the operation of replacing the cap with a dedicated connection cap can be omitted, and the operation of replacing the beverage bottle can be easily performed. If a groove for assisting perforation is formed in the cap, it is possible to easily perform perforation work when replacing the beverage bottle.

  In the case where the plurality of connecting portions are arranged in parallel, the low temperature beverage and the high temperature beverage can be supplied from the plurality of beverage bottles, respectively, the supply capacity can be increased, and the replacement frequency of the beverage bottle can be reduced. For this reason, it is suitable as a beverage server in a place with a large amount of extraction, such as an office.

  In the case of having a perforated portion for forming an air inflow hole at the bottom of the beverage bottle, the possibility of bacteria and the like entering the flow path from the outside can be further reduced by the sealed connection portion. Moreover, the outflow of the drink from a drink bottle can also be performed smoothly.

  In the case of using a connection cap with an on-off valve, the space between the connection cap and the connection portion can be sealed in a watertight state, further reducing the possibility of bacteria and the like entering the flow path from the outside. be able to.

  Embodiments of the present invention will be described with reference to the drawings. Here, as a drink, a server that dispenses hot water such as mineral water, cold water, and cold tea will be described as an example. 1 and 2 are cross-sectional views showing the overall configuration of the beverage server 1 of the present invention. FIG. 1 is a cross-sectional view of the beverage server 1 as viewed from the right side, and FIG. 2 is a cross-sectional view of the cooling chamber 2 portion of the beverage server 1 as viewed from above.

  A cooling chamber 2 that houses a plurality of beverage bottles 10 is disposed on the top of the beverage server 1. As the beverage bottle 10, a general PET bottle made of a resin material such as polyethylene ethylene terephthalate (PET) is used. A bottle capacity of about 2 liters is appropriate. However, the beverage bottle is not limited to a plastic bottle or the like, and any bottle made of other materials can be used.

  The upper part of the beverage bottle 10 is formed with a narrow mouth part 11 as compared with the bottle main body, and a screwed cap 12 is attached to the mouth part 11 by screwing. The mouth part 11 and the cap 12 are screwed together so as to be in a sealed state so that the beverage inside the bottle does not leak from the mouth part 11. Beverage bottle 10 is filled with a bottle that has been sufficiently sterilized and sterilized in a factory, and the inside is kept sealed and transported to the final consumption area. For this reason, bacteria or the like do not enter the beverage in the beverage bottle 10 until the final consumption area is reached.

  The wall surface 22 around the cooling chamber 2 and the front door 21 are filled with a heat insulating material. The door 21 is attached so as to rotate about the left end and open forward. The opened door 21 is indicated by a two-dot chain line in FIG. The beverage bottle 10 inside the cooling chamber 2 can be exchanged by opening the door 21. When the door 21 is closed, the inside and outside of the cooling chamber 2 are thermally blocked. The internal space of the cooling chamber 2 is cooled by the cooler 71 disposed on the ceiling of the cooling chamber 2, and the beverage inside the beverage bottle 10 is cooled. The beverage is cooled to an appropriate temperature (for example, 10 ° C. or lower) as cold water.

  Connection portions 41, 42, 43 (see FIG. 2) for connecting the beverage bottle 10 are provided on the lower surface portion of the cooling chamber 2. The connection part 41 is for supplying mineral water for hot water, the connection part 42 is for supplying mineral water for cold water, and the connection part 43 is for supplying cooled tea or the like. belongs to. It is not always necessary to provide three connection portions, and only two for hot water and cold water may be provided.

  The beverage bottle 10 is inverted and connected to the connecting portions 41, 42, 43 with the mouth portion 11 side as the lower side. The beverage bottle 10 is connected to the connecting portions 41, 42, and 43 by exchanging the normal cap 12 attached at the time of sale with a cap 13 with a valve dedicated to the beverage bottle 10 (see FIG. 3). Detailed description of the valve cap 13 will be described later.

  Replacement of the beverage bottle 10 is performed as follows. That is, the door 21 of the cooling chamber 2 is opened, the empty beverage bottle 10 connected to any one of the connecting portions 41, 42, 43 is taken out from the cooling chamber 2, and a new beverage bottle 10 is spared at the rear of the cooling chamber 2. Store in space. And the cap 13 with a valve is mounted | worn with the spare drink bottle 10 previously accommodated in the spare space of the rear part of the cooling chamber 2, and it inverts and connects to any of the connection parts 41,42,43. Then the door 21 is closed.

  As shown in FIG. 2, a spare space for storing a spare beverage bottle 10 for replacement is provided on the inner rear surface side of the cooling chamber 2. The spare space is provided on the rear side of the connecting portions 41, 42, 43. Since the spare beverage bottle 10 stored in the spare space is cooled in the cooling chamber 2, the beverage cooled to an appropriate temperature can be supplied immediately after the beverage bottle 10 is replaced.

  On the front side of the beverage server 1, dispensing cocks 51, 52, 53 are arranged. The dispensing cocks 51, 52, and 53 correspond to the connecting portions 41, 42, and 43, respectively, for cold water, hot water, and cold tea. The connection part 41 for warm water is connected to the warm water tank 6 by a pipe 62, and the beverage in the beverage bottle 10 is supplied to the warm water tank 6 through the connection part 41. The hot water tank 6 is for storing a heated beverage (hot water) heated to a high temperature, and is disposed inside the lower body 3 of the beverage server 1.

  A heater 61 is provided in the hot water tank 6, and the beverage in the hot water tank 6 is heated by the heater 61 and is kept at a substantially constant high temperature (for example, 80 to 85 ° C.). For this reason, the beverage in the hot water tank 6 is completely sterilized and in a sterile state. A pouring cock 51 is connected to the upper part of the hot water tank 6 via a hot water pipe 63. When the lever of the extraction cock 51 is operated to open the hot water, hot hot water is extracted from the extraction cock 51. When hot water is poured out from the dispensing cock 51, the same amount of drinking water is introduced into the hot water tank 6 from the beverage bottle 10. Thus, the inside of the hot water tank 6 is always full.

  The cold water pouring cock 52 is directly connected to the cold water connecting portion 42 (see FIG. 6). Similarly, the pouring cock 53 for cold tea is directly connected to the connection portion 43 for cold tea. When the lever of the dispensing cock 52 is operated to make it open, cold water in the beverage bottle 10 cooled to an appropriate temperature in the cooling chamber 2 is poured out from the dispensing cock 52. Thus, the beverage server 1 of the present invention does not require a cold water tank for storing cold water, and the cooled beverage in the beverage bottle 10 is directly poured out from the dispensing cock 52 as cold water. The same applies to the pouring cock 53 for cold tea.

  A receiving portion 31 is provided on the lowermost front surface of the lower body 3 of the beverage server 1. Even when the beverage dispensed from the dispensing cocks 51, 52, 52 is spilled, the beverage falls into the receiving portion 31. In addition, a beverage container such as a cup can be placed on the receiving portion 31 and the beverage can be dispensed from the dispensing cocks 51, 52, 52.

  A compressor 7 is disposed inside the lower body 3 of the beverage server 1. The refrigerant is compressed by the compressor 7 and sent to the radiator 72 on the back side, cooled and liquefied by the radiator 72, and further sent to the cooler 71 in the cooling chamber 2. The refrigerant after being evaporated in the cooler 71 and cooling the cooling chamber 2 is circulated to the compressor 7 again.

  FIG. 3 is a cross-sectional view showing the configuration of the cap 13 with a valve. The normal cap 12 attached at the time of selling the beverage bottle 10 is removed when the bottle is replaced, and is replaced with a cap 13 with a valve dedicated to the beverage server 1. Then, the beverage bottle 10 fitted with the valve cap 13 is connected to the connecting portions 41, 42, 43.

  A spout 131 for pouring a beverage is formed on the top of the cap 13 with a valve. A guide 132 is provided inside the spout 131, and a moving member 133 is supported by the guide 132 so as to be movable in the vertical direction. A valve body 134 is fixed to the lower end of the moving member 133 and constitutes an on-off valve together with the valve seat portion 135 inside the valved cap 13. The moving member 133 is biased upward by a spring 136 that is a biasing member, and the on-off valve composed of the valve body 134 and the valve seat portion 135 is closed. Moreover, packing 137 is arrange | positioned inside the cap 13 with a valve | bulb, and seals between the front-end | tip part 11 of the drink bottle 10, and the cap 13 with a valve.

  The beverage bottle 10 to which the cap with valve 13 is attached is inverted as shown in FIG. 4 so that the mouth 11 is directed downward. And the cap 13 with a valve is inserted from the upper surface of the connection part 41, and the drink bottle 10 is connected to the drink server 1. FIG. The moving member 133 of the cap with valve 13 is urged by a spring 136, and the on-off valve composed of the valve body 134 and the valve seat portion 135 is in a closed state. Beverages do not leak.

  A placement plate 411 is formed in the connection portion 41 in the vertical direction, and the tip of the spout 131 comes into contact with a step formed on the placement plate 411 so that the beverage bottle 10 is placed. At this time, the protrusion 412 formed inside the connecting portion 41 abuts on the moving member 133, and the moving member 133 is relatively moved to open the on-off valve. FIG. 5 shows a state where the beverage bottle 10 and the hot water connecting portion 41 are connected.

  Since the opening / closing valve of the cap 13 with a valve is opened, the beverage inside the beverage bottle 10 placed and connected to the connecting portion 41 is poured out from the spout 131. The inside of the connection part 41 is a storage part for storing a beverage, and the beverage poured out from the spout 131 is supplied from the storage part to the hot water tank 6 via the outlet 413 and the pipe 62. Since the placing plate 411 inside the connecting portion 41 is formed in the vertical direction, it does not hinder the flow of the beverage.

  When the water level of the beverage in the reservoir rises from the tip of the spout 131, air does not enter the beverage bottle 10 from the spout 131, so that the beverage is stopped from the spout 131. When the beverage in the reservoir is supplied to the hot water tank 6 and the beverage level drops from the tip of the spout 131, the beverage is poured out from the spout 131 again. Thus, the connection part 41 has the function to keep the water level of the drink in a storage part substantially constant. The beverage in the beverage bottle 10 is automatically poured out so as to keep the water level in the storage unit constant.

  FIG. 6 is a diagram illustrating a connection state between the beverage bottle 10 and the cold water connecting portion 42. The structure of the cold water connecting portion 42 is substantially the same as the connecting portion 41. However, an outlet cock 423 for cold water is directly connected to the outflow pipe 423 below the connecting portion 42. Beverages that have been cooled to an appropriate temperature are stored in the storage section in the connection section 42, and the drinks are directly poured out from the dispensing cock 52. Similarly to the connection part 41, the connection part 42 has a function of keeping the water level of the beverage in the storage part substantially constant. The structure of the connection part 43 for cold tea is exactly the same as that of the connection part 42.

  FIG. 7 is a cross-sectional view showing the configuration of another form of connection 41a. The figure has shown the connection part 41a for warm water of the state to which the drink bottle 10 was connected. The inside of the connection portion 41a is a beverage storage portion, and a beam-like portion 414 is stretched in the horizontal direction. A connection protrusion 415 is fixed at the center position of the beam-like portion 414. FIG. 8A shows an enlarged cross-sectional view of the beam-like portion 414 and the connection projection 415. FIG. 8A is a cross-sectional view of the beam-like portion 414 and the connection projection 415 as seen from above.

  The beam-like portion 414 is provided in a cross shape as shown in FIG. The connection protrusion 415 is a tubular member having a central portion serving as a beverage outflow path, and is fixed (or integrally molded) in the vertical direction to the center of the beam-like portion 414. The upper tip of the connection protrusion 415 is sharply formed as shown in FIG. 7, and the beverage bottle 10 is connected by breaking through the central portion of the cap 14 attached to the beverage bottle 10 by this sharp tip. To do. The tip (lower end) of the cap 14 abuts on the beam-like portion 414, and the beverage bottle 10 is placed on the beam-like portion 414. The beverage flows out into the connection portion 41a through the outflow path in the connection protrusion 415.

  In the vicinity of the connecting portion between the beam-like portion 414 and the connecting projection 415, a protruding portion 416 is formed as shown in FIG. The protruding portion 416 is formed along the axial direction of the connecting projection 415, and is formed in a tapered shape so that the protruding amount is small at the tip of the connecting protruding portion 415 and the protruding amount is large at the lower end. The outer end of the protrusion 416 abuts against the inner surface of the hole formed at the center of the cap 14, and a gap is provided between the outer peripheral surface of the connection protrusion 415 and the inner surface of the hole of the cap 14. Air flows into the beverage bottle 10 through this gap. Then, the beverage in the beverage bottle 10 flows out from the outflow path of the connection protrusion 415.

  The connection protrusion 415 is formed with a slit 417 that is long in the axial direction, as shown in FIGS. The slit 417 is formed so as to penetrate the inner side and the outer side of the connection protrusion 415. Since the beverage in the beverage bottle 10 can also flow into the outflow path in the connection protrusion 415 through the slit 417, all the beverage flows out without remaining in the beverage bottle 10.

  As shown in FIG. 8B, it is preferable that the cap 14 attached at the time of selling the beverage bottle 10 has a circular groove 141 formed on the closing surface of the cap 14. The groove 141 facilitates formation of a hole at the connection protrusion 415. The groove 141 may be formed on the inner surface side of the cap 14. However, the cap 14 is not limited to the grooved cap as shown in FIG. 8B, and may be a normal one such as the cap 12 shown in FIG.

  This connection part 41a also has a function of keeping the water level of the beverage in the storage part substantially constant. When the water level of the beverage in the reservoir rises from the tip of the cap 14, air does not enter the beverage bottle 10 through the hole formed in the cap 14, so that the beverage outflow from the connection projection 415 is stopped. When the beverage in the storage part is supplied to the hot water tank 6 and the water level of the beverage is lowered from the tip of the cap 14, the beverage again flows out from the connection projection 415. The beverage in the beverage bottle 10 is automatically flowed out so as to keep the water level in the storage unit constant.

  In addition, although the structure was demonstrated about the connection part 41a for warm water here, the internal structure of the connection part for cold water and cold tea can also be made the same as that of the connection part 41a. The connection part of the form of FIG. 7 can be inserted and connected to the connection part as it is, without replacing | exchanging the cap 14 with which the drink bottle 10 was sold at the time of the cap with a valve etc. for exclusive use. For this reason, the exchange operation of the beverage bottle 10 is simplified.

  FIG. 9 is a diagram showing a modification of the arrangement of the connecting portions. In the arrangement shown in FIGS. 1 and 2, one beverage bottle 10 is connected to each of hot water, cold water, and cold tea, but two beverage bottles 10 can be connected in parallel as shown in FIG. 9. . Fig.9 (a) shows the connection part for warm water, FIG.9 (b) shows the connection part for cold water. For hot water, connecting portions 41b and 41c are provided in parallel as shown, and two beverage bottles 10 are connected in parallel. Beverages flow out almost uniformly from the two beverage bottles 10 and are supplied to the hot water tank 6 via the pipes 62.

  For cold water, connecting portions 42b and 42c are provided in parallel as shown in the figure, and two beverage bottles 10 are connected in parallel. The beverage flows out from the two beverage bottles 10 almost evenly and is supplied to the cold water pouring cock 52. Thus, since the two drink bottles 10 are connected to both hot water and cold water, the capacity that can be dispensed by one exchange is doubled, and the number of exchanges can be reduced. For this reason, it is suitable as a beverage server in a place with a large amount of extraction such as an office.

  FIG. 10 is a diagram showing an example of a beverage server in which connecting portions are arranged in parallel as shown in FIG. 10 is a cross-sectional view of the cooling chamber 2 of the beverage server as viewed from above. Only the pouring cock 51 for hot water and the pouring cock 52 for cold water are provided. On the lower surface portion of the cooling chamber 2, hot water connection portions 41b and 41c are arranged in parallel, and cold water connection portions 42b and 42c are also arranged in parallel. The beverage bottle 10 is connected to each connection part.

  The right side of the cold water connection portions 42b and 42c is a spare space for storing a spare beverage bottle 10 for replacement. Two beverage bottles 10 can be stored in the spare space. The two spare beverage bottles 10 stored in the spare space are exchanged as beverage bottles 10 for cold water. Since there is no need to cool the hot water beverage bottle 10 in advance, two spare beverage bottles 10 for cold water are sufficient.

  The replacement of the beverage bottles 10 is performed two by two because the two connected in parallel become empty at the same time. When the beverage bottle 10 for warm water is replaced, a new beverage bottle 10 stored at room temperature is connected to the connecting portions 41b and 41c for warm water. When replacing the cold water beverage bottle 10, the two spare beverage bottles 10 stored in the spare space are connected to the cold water connecting portions 42b and 42c. Since the spare beverage bottle 10 has been cooled in advance, it is possible to immediately pour out cold water having an appropriate temperature.

  In addition, since the other structure of the cooling chamber 2 is the same as that of what was shown in FIG. 2, description is abbreviate | omitted. In addition, although what provided two types of pouring cocks for hot water and cold water was shown in FIG. 10, you may make it provide the pouring cock for cold tea in addition to that. In the case where a pouring cock for cold tea is provided, it is preferable to secure an area capable of storing four beverage bottles 10 as a spare space.

  FIG. 11 is a cross-sectional view showing the overall configuration of a beverage server 1d according to another embodiment of the present invention. The configuration of the connecting portion is different from the embodiment shown in FIG. And in the drink server 1d, the perforation part 8 for making a hole in the bottom part of the beverage bottle 10 connected to the connection part is provided in the cooling chamber 2. Since the other structure of the drink server 1d is the same as the drink server 1 shown in FIG. 1, description is abbreviate | omitted.

  FIG. 12 is an enlarged cross-sectional view showing the configuration of the hot water connecting portion 41d. The figure shows a state in which the beverage bottle 10 is connected to the hot water connecting portion 41d. Also in this connection part 41d, after replacing | exchanging the cap 12 with which the drink bottle 10 was mounted | worn with the cap 13d with a valve only for this drink bottle 10, the drink bottle 10 is connected to the connection part 41d.

  The configuration of the valved cap 13d is substantially the same as that of the valved cap 13 shown in FIG. 3, but the shape of the spout 131 is different and an O-ring 138 is added. The configuration of the on-off valve composed of the moving member 133 of the valve cap 13d and the valve element 134 is substantially the same as that of the valve cap 13. When the spout 131 of the cap with valve 13d is inserted into the connecting portion 41d, the protruding portion 412d formed inside the connecting portion 41d abuts on the moving member 133, and the moving member 133 is relatively moved to open the on-off valve. To do.

  The spout 131 is provided with an O-ring 138 that seals between the outer surface of the spout 131 and the inner surface of the connecting portion 41d in a watertight state. That is, the connection part 41d is a sealed type. For this reason, a drink does not leak from the connection part 41d. The connecting portion 41d does not have a beverage storage portion, and naturally does not have a function of keeping the water level of the beverage in the storage portion constant. The beverage that has flowed out of the beverage bottle 10 is supplied to the hot water tank 6 through the pipe 62 as it is. In addition, although the structure was demonstrated about the connection part 41d for warm water here, the internal structure of the connection part for cold water and cold tea is the same as that of the connection part 41d.

  Since the space between the spout 131 and the connecting portion 41d is sealed by the O-ring 138, air does not flow from the spout 131, and the beverage does not flow out of the beverage bottle 10 as it is. In view of this, in the beverage server 1d, the cooling chamber 2 is provided with a perforation 8 for opening a hole for air inflow in the bottom of the beverage bottle 10. By pressing the front end side of the perforated part 8 downward, it is possible to easily make a hole in the bottom of the beverage bottle 10 connected to the connecting part 41d.

  By opening a hole for inflow of air at the bottom of the beverage bottle 10, the beverage is smoothly discharged from the beverage bottle 10. The punching operation by the punching unit 8 is performed immediately after the beverage bottle 10 is replaced. This perforated part 8 is provided not only above the connection part 41d for hot water but also above all connection parts for cold water and cold tea.

  FIG. 13 is an enlarged view showing the configuration of the perforated part 8. As the perforated part 8, an arm member 81 is supported by a fixed part of the beverage server 1d so as to be swingable about a support shaft 82. The arm member 81 is normally biased by a spring or the like so as to maintain a horizontal state. By pressing the front side (left side in FIG. 13) of the arm member 81 downward by hand, the arm member 81 can be swung downward. The perforated portion 8 in a state of swinging downward is indicated by a two-dot chain line as indicated by reference numeral 8a.

  A punch 83 is provided in the vicinity of the front end of the arm member 81, and the arm member 81 can be swung downward to open an air inflow hole in the bottom of the beverage bottle 10. Further, since the tip of the punch 83 is sharply formed, a protective cover 84 made of a flexible material is provided to prevent danger.

  As described above, according to the present invention, since the spare space for storing the spare beverage bottle 10 for replacement is provided in the cooling chamber, the cold beverage such as cold water and cold tea can be immediately heated to the appropriate temperature even after the beverage bottle 10 is exchanged. It is possible to dispense in the state. Moreover, since the drink bottle 10 for cooling drinks and the extraction cock are connected by the shortest path | route and the distribution | circulation of a drink is performed smoothly, generation | occurrence | production of bacteria etc. can be reduced significantly. Further, since the beverage bottle 10 is directly connected to the connection portion of the beverage server, the possibility that bacteria or the like enter the flow path from the outside can be greatly reduced.

  Moreover, since the structure of a drink server is simple, the cost of a drink server can be reduced and it is optimal also as a drink server for home use. Furthermore, since the drink bottle currently marketed can be used, the running cost, ie, the cost of the drink itself, can also be reduced.

  In the above embodiment, drinking water such as mineral water or cold tea has been described as an example of the beverage, but the present invention can also be applied to any other beverage.

  ADVANTAGE OF THE INVENTION According to this invention, the cheap drink server which can always pour out sanitary drinking water can be provided. Moreover, it is possible to immediately pour out the cooled beverage at an appropriate temperature even after replacing the beverage bottle.

It is sectional drawing which shows the whole structure of the drink server 1 of this invention. It is sectional drawing of the cooling chamber 2 part which looked at the drink server 1 from the top. It is sectional drawing which shows the structure of the cap 13 with a valve. It is a figure which shows the connection process of the connection part 41 for drink bottles 10 and warm water. It is a figure which shows the connection state of the drink bottle and the connection part 41 for warm water. It is a figure which shows the connection state of the drink bottle 10 and the connection part 42 for cold water. It is sectional drawing which shows the structure of the connection part 41a of another form. 4 is an enlarged cross-sectional view of a beam-like portion 414, a connection projection 415, and a cap 14. FIG. It is a figure which shows the arrangement | positioning modification of a connection part. It is a figure which shows the example of the drink server which arranged the connection part in parallel. It is sectional drawing which shows the whole structure of the drink server 1d of another form. It is an expanded sectional view showing the composition of connection part 41d. FIG. 4 is an enlarged view showing a configuration of a punching unit 8.

Explanation of symbols

DESCRIPTION OF SYMBOLS 1,1d Beverage server 2 Cooling chamber 3 Lower part of main body 6 Hot water tank 7 Compressor 8 Perforation part 10 Beverage bottle 11 Mouth part 12, 14 Cap 13, 13d Cap with valve 21 Door 22 Wall surface 31 Receiving part 41, 42, 43 Connection part 51 , 52, 53 Dispensing cock 52 Direct dispensing cock 61 Heater 62 Piping 63 Hot water piping 71 Cooler 72 Radiator 81 Arm member 82 Support shaft 83 Punching tool 84 Protective cover 131 Outlet 132 Guide 133 Moving member 134 Valve body 135 Valve seat part 136 Spring 137 Packing 138 O-ring 141 Groove 411 Mounting plate 412 Projection part 413 Outlet 414 Beam-like part 415 Connection protrusion 416 Projection part 417 Slit 423 Outflow pipe

Claims (3)

A cooling chamber (2) for storing and cooling a plurality of beverage bottles (10);
Low-temperature beverage connection for connecting to the mouth portion (11) of the beverage bottle (10) for supplying a low-temperature beverage with the mouth portion (11) facing downward, provided on the lower surface portion of the cooling chamber (2). and parts,
High temperature beverage connection for connecting to the mouth portion (11) of the beverage bottle (10) for supplying the high temperature beverage with the mouth portion (11) facing downward, provided on the lower surface portion of the cooling chamber (2). Part ( 41d ),
A low-temperature beverage pouring cock (52) connected to the low-temperature beverage connecting portion and for pouring out the low-temperature beverage;
A high-temperature tank (6) connected to the high-temperature beverage connection part ( 41d ) and storing the beverage supplied from the beverage bottle (10) in a heated state;
A high temperature beverage dispensing cock (51) connected to the high temperature tank (6) for dispensing the beverage in the high temperature tank (6) ;
And a perforated part (8) for forming an air inflow hole in the bottom part above the beverage bottle (10) connected to the low temperature beverage connection part and the high temperature beverage connection part (41d). ,
The said cooling chamber (2) is a drink server which can accommodate the said drink bottle (10) more than the total number of the said connection part for low-temperature drinks, and the connection part for high temperature drinks ( 41d ). The beverage server according to claim 1 ,
A connection cap ( 13d ) with an on-off valve is attached to the mouth portion (11) of the beverage bottle (10) to connect to the low temperature beverage connection portion and the high temperature beverage connection portion ( 41d ). Yes,
Between the connection cap ( 13d ) and the low-temperature beverage connection portion and between the connection cap ( 13d ) and the high-temperature beverage connection portion ( 41d ) are sealed in a watertight state. Beverage server. The beverage server according to any one of claims 1 and 2 ,
Wherein the cooling chamber (2), the beverage server plurality of said cold beverage connection and a plurality of the hot beverage connecting portion (41d) is provided.

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