JP4437773B2 - Cooker - Google Patents

Description

  The present invention relates to a heating cooker that heats and cooks ingredients in a pot-like container, and more particularly to a heating cooker that can dry a pot-like container to which water has adhered and a method for drying the pot-like container. It is.

  Conventionally, in a heating cooker such as an electromagnetic induction heating rice cooker, a pot-shaped container is made of a ceramic material or a mixture of ceramic and glass for the purpose of saving energy when keeping warm while making a food-resistant pot-like container. It has been proposed to produce the same material (for example, see Patent Document 1).

JP-A-2005-413

  However, for example, a pot-shaped container made of a porous material such as ceramic penetrates into a large number of micropores formed in the container, and may cause mold and odor if not dried well. There is. Therefore, it is not preferable for hygiene to store a pot-like container with moisture attached in a cooking device. On the other hand, if the pan-like container after washing is left on a table or the like, dust or the like may adhere.

  The present invention has been made to solve the above-described problems, and is used in a heating cooker that can be dried well by a heating procedure in which a pan-like container with moisture attached is specially provided, and the heating cooker. It aims at obtaining the drying method of a pot-shaped container.

  This invention was made in order to solve the problems as described above, and a heating cooker according to this invention comprises a pan-like container, a main body that accommodates this pan-like container, a pan-like container provided in the main body. In a heating cooker provided with heating means for heating and a lid that is attached to the main body so as to be openable and closable and closes the opening of the pot-like container, drying detection means for detecting that the pot-like container has been dried, and pan-like Informing means for notifying that the container has been dried, and when the drying mode is selected, the heating means is activated to heat and dry the pan-like container, and based on the drying judgment result from the drying detecting means Drying control means for operating the notification means to notify that the pan-like container has been dried.

  Also, the method for drying a pan-like container of a heating cooker according to the present invention includes a pan-like container, a main body that houses the pan-like container, a heating means that is provided in the main body and heats the pan-like container, and can be opened and closed to the main body. A method for drying a pan-like container of a heating cooker provided with a lid that closes the opening of the pan-like container, a heating drying step of heating the pan-like container by operating a heating means, and drying The detection means includes a drying determination step for detecting that the pan-like container has been dried, and a notification step for notifying that the drying operation has been completed.

  Here, the determination as to whether or not the pan-shaped container has been dried by the drying detection means, that is, the determination as to whether or not the water adhering to the pan-shaped container has been lost, is a temperature sensor that measures the temperature of the pan-shaped container (for example, Based on the output of the bottom temperature sensor of the embodiment), it may be determined that the pan-like container has been dried when the temperature change of the pan-shaped container shows a predetermined characteristic (for example, a rapid rise in temperature), or may be obtained in advance. It may be based on the output of a timer that measures the time until reaching dry, or may be based on the output of a humidity sensor provided at the steam outlet.

  Further, the determination of whether or not the predetermined temperature of the pan-like container has been reached by the drying control means is based on the output of a temperature sensor that measures the temperature of the pan-like container (for example, the bottom temperature sensor of the embodiment). Alternatively, it may be based on the output of a timer that measures the time required to reach a predetermined temperature obtained in advance.

  Furthermore, the notification means notifies that the pan-like container has been dried, but also notifies that the drying mode has ended. The drying control means may be provided on the main body or the lid to notify this by display, may be notified by sound such as electronic sound, or an external notification device (for example, a management room) For example, a display panel, a mobile phone, etc.) provided on the mobile phone, or a combination thereof.

  According to the present invention, a pan-like container with moisture attached can be dried well by a special heating procedure, generation of mold and malodor can be prevented, and hygiene can be achieved. .

  Embodiments of a heating cooker and a method for drying a pan-like container according to the present invention will be described below in detail with reference to the drawings. Note that the present invention is not limited to the embodiments.

Embodiment 1 FIG.
FIG. 1 is a cross-sectional view of an electromagnetic induction heating rice cooker which is Embodiment 1 of the heating cooker according to the present invention. In FIG. 1, the electromagnetic induction heating rice cooker 100 opens and closes the upper opening part of the rice cooker main body 1 via the rice cooker main body 1 whose upper part is opened and the hinge part (not shown) provided in the rear upper part of the rice cooker main body 1. Cover 2 attached so as to be freely covered, inner pot 3 which is a pot-shaped container detachably accommodated in rice cooker body 1, and electromagnetic induction of inner pot 3 provided in rice cooker body 1 It has the heating coil 4 which is a heating means to heat.

  The rice cooker body 1 has a body case 5 that constitutes the exterior and interior of the rice cooker body 1. The main body case 5 is formed in a substantially cylindrical shape and forms an outer wall 6a and an upper frame 6b of the rice cooker main body 1 and an upper case 6 and is configured integrally with the upper case 6, and an outer peripheral end portion is an outer wall 6a of the upper case 6. The lower case 7 which is joined to the lower end of the rice cooker body 1 to form the bottom surface 7a of the rice cooker body 1, and the upper case 6 is joined to the upper frame 6b of the upper case 6 which is substantially cylindrical and has a substantially cylindrical shape. An inner case 8 that forms a part of the housing part 10 of the inner pot 3 and a shape that is substantially bowl-shaped and covers the lower part of the inner pot 3, and the upper end is the inner case 8 A coil base 9 which is integrally coupled to the lower end of the inner casing 8 to form the accommodating portion 10 of the inner pot 3 together with the inner case 8 and further forms the bottom surface 9a of the accommodating portion 10 and the heating coil 4 is disposed on the lower surface side. It is constituted by. The upper end portion of the inner case 8 is a flange portion 8a having a shape that is formed by bending a predetermined width outward over the entire circumference. Three support protrusions 8b that support the inner pot 3 are formed on the flange portion 8a. The flange portion 8a is further provided with three pan set switches 12 so as to be adjacent to the three support protrusions 8b.

  A heating coil 4 for electromagnetic induction heating is disposed on the lower surface of the coil base 9. The heating coil 4 is composed of an inner coil 4a provided on the flat part on the back surface of the coil base 9 and an outer coil 4b provided on the curved part on the outer peripheral side. The inner coil 4a and the outer coil 4b are respectively spirally turned and connected in series, and a high frequency current is supplied.

  A sensor hole 9b for arranging the pan bottom temperature sensor 13 is drilled at a substantially central part of the coil base 9 forming the bottom surface 9a of the housing part 10. And the substantially cylindrical pan-bottom temperature sensor 13 is arrange | positioned in the sensor hole 9b so that it may protrude from the sensor hole 9b. The pan bottom temperature sensor 13 is urged by a compression spring 14 that is contracted between the bottom surface 7 a and the upper end surface of the pan bottom temperature sensor 13 abuts against the bottom rear surface of the inner pan 3. The pan bottom temperature sensor 13 measures the temperature of the inner pan 3 in such a state that the upper end surface is in contact with the bottom rear surface of the inner pan 3.

  The lid body 2 is provided with an attachment hole 18a in which a steam discharge device 20 having a steam jet outlet 20a is detachably mounted at a substantially central portion, and an outer lid 18 that forms the upper surface side of the lid body 2, and an outer lid 18 And an inner lid 19 that has an opening hole 19a in which the vapor discharge device 20 is mounted and forms the lower surface side of the lid body 2. A lid packing 24 is attached to the outer peripheral edge of the inner lid 19 to press-contact the flange portion 3b of the inner pot 3 placed on the upper frame 6b of the main body case 5 and keep the inner pot 3 airtight. . An operation panel 15 having a rice cooking switch, a reservation switch, and the like is provided on the front side of the outer lid 18. On the front side of the outer lid 18 is further provided an electronic sound speaker 17 for notifying the abnormality of the rice cooker by sound. A microcomputer 16 is disposed inside the outer lid 18 corresponding to the back surface of the operation panel 15.

FIG. 2 is a perspective view showing how the inner pot 3 is accommodated in the accommodating portion 10. In FIG. 2, three pot set switches 12 provided at the upper end of the inner case 8 are provided with a rod 12 a on the flange portion 8 a that is turned on when the switch body is fixed to the outer surface of the upper case 6 and pressed. It protrudes upward and downward from the through hole. The inner pot 3 is composed of an inner pot body 3a having a generally bowl shape, and a flange portion 3b formed in a bowl shape over the entire circumference outward from the opening of the inner pot body 3a. The material of the inner pot 3 is composed of a 95% to 100% carbon fired body having good heat conduction as a base material, and a fluorine coating or the like is applied to the inside. When the inner pot is composed of carbon, so-called charcoal, first, the charcoal is heated to generate infrared rays, so that delicious rice can be cooked. In addition, the charcoal deodorizing action absorbs the tap water and makes it possible to cook tasty and delicious rice. Moreover, since a sintered body is comparatively easy to break, it is composed of 4 to 10 mm, which is approximately 2 to 5 times the plate thickness of a conventional metal container. For this reason, even if it is the inner pot 3 which made the fired body a base material, sufficient intensity | strength is obtained. Furthermore, the specific gravity of the inner pot 3 is approximately 1.7 g / cm ³ , which is lighter than a metal container, and aluminum of the same dimensions is 1.5 times, iron is 4.3 times, and copper is 4 times. .8 times the weight, approximately 2 to 5 times the plate thickness, which is equivalent to the conventional metal container. The inner pot 3 having such a configuration is inserted into the accommodating portion 10 as indicated by an arrow in FIG. 2, and is supported by the three support protrusions 8b that come into contact with the back surface of the flange portion 3b, and is placed at a proper position. . At this time, when the inner pot 3 is normally placed at the proper position, all the rods 12a of the three pot set switches 12 are pushed into the flange portions 3b of the inner pot 3 and are turned on. At this time, the center part of the back surface of the inner pot body 3 a contacts the pot bottom temperature sensor 13.

  FIG. 3 is a front view of the operation panel 15. The operation panel 15 of the present embodiment is provided with a drying switch 15b for selecting a drying mode in addition to the rice cooking switch 15a. In addition to “white rice”, “washless rice”, “normal”, and “warming”, the menu 15 c is provided with a display of “drying” indicating that the drying mode is selected.

  FIG. 4 is an electrical system diagram schematically showing an electrical system of the electromagnetic induction heating rice cooker 100. The microcomputer 16 serving as the center of control is provided with a main control unit 16a and a drive control unit 16b as functional units related to the present embodiment. The microcomputer 16 is electrically connected to a drive circuit 35 that supplies power from an AC power source to drive the induction heating coil 4, a pan set switch 12, a pan bottom temperature sensor 13, an operation panel 15, and an electronic sound speaker 17. It is connected. The main control unit 16a controls the drive circuit 35 via the drive control unit 16b to perform a rice cooking (cooking) operation.

  FIG. 5 is a functional configuration diagram showing a functional configuration related to drying control of the electromagnetic induction heating rice cooker 100. The drying control means M01 is mainly composed of a drying mode program stored in the main control unit 16a, and is activated when the drying switch 15b is pressed and the drying mode is selected, and executes the drying operation of the inner pot 3. . The heating means M02 is mainly composed of the drive circuit 35 and the induction heating coil 4, and heats the inner pot 3 based on an instruction from the drying control means M01. This heating means M02 is also used as a heating means (heating means for cooking rice) for cooking food. Therefore, there is no increase in the cost of the apparatus. The operation input means M03 is composed of an operation panel 15 and inputs various operation inputs (signals). The drying mode is also selected from this operation panel 15. Therefore, as the user selects the rice cooking mode, the user can select the drying mode by an easy method. The notification unit M04 includes the electronic sound speaker 17 and the operation panel 15, and notifies various states and abnormalities. The dryness detection means M05 is composed of a pan bottom temperature sensor 13. The prior confirmation means M06 includes a pan set switch 12.

  FIG. 6 is a flowchart showing a drying control procedure of the drying control means M01 (drying mode program) of the present embodiment. FIG. 7 is a graph showing a change in temperature when the inner pot 3 is dried as usual when this drying control procedure is performed. The vertical axis represents changes in the temperature at the bottom of the inner pot 3 and the output of the heating means M02. The horizontal axis represents the change in time. The procedure of drying control will be described with reference to FIG. The drying control unit M01 (drying mode program) is activated when the drying switch 15b of the operation panel 15 is pressed.

[Preliminary confirmation process]
When the drying control means M01 is activated, it first checks in step S1 whether or not a drying operation is possible based on a signal from the prior confirmation means M06 (pan set switch 12). That is, it is confirmed whether the inner pot 3 is set normally. And if the inner pot 3 is not set normally, it will transfer to step S6 and the inner pot 3 is not set normally by sounding the sound which shows abnormality from the electronic sound speaker 17 of the alerting | reporting means M04. To terminate the operation.

[Heat drying process]
On the other hand, when it is determined in step S1 that the inner pot 3 is normally set, the process proceeds to step S2, and the heating means M02 (the drive circuit 35 and the induction heating coil 4) is operated to turn the induction heating coil 4 on. Heating is started at an output of 1. As shown in FIG. 7, the temperature of the inner pot 3 rises gently. In this state, the process proceeds to step S3. In step S3, based on the output of the pan bottom temperature sensor 13, it is determined whether or not the inner pan 3 has reached a predetermined temperature (here, 40 ° C.). If not, the process returns to step S2 and heating is continued as it is.

  And when it reaches predetermined temperature, it transfers to step S4 and this time, it heats by the 2nd output smaller than the 1st output so that the inner pot 3 may maintain predetermined temperature (40 degreeC). to continue. As shown in FIG. 7, the temperature of the inner pot 3 maintains 40 degreeC.

[Drying determination process]
And it transfers to step S5 and it is judged whether the temperature of the inner pot 3 rose rapidly from predetermined | prescribed temperature (40 degreeC) based on the output of the dry detection means M05 (pan bottom temperature sensor 13). In the inner pot 3 that uses a carbon fired body as a base material, even when the same heat is applied, the temperature rises abruptly when the water is exhausted. Therefore, using this property, it is determined that the inner pot 3 has dried when a sudden temperature rise is detected. And if it judges that the inner pot 3 dried, operation | movement of the heating means M02 will be stopped. Here, the detection of the sudden temperature change is made, for example, by storing the temperature of the inner pot 3 measured last time in the microcomputer 16 and judging from the passage of time and the temperature change.

[Notification process]
When the drying operation is normally completed in this way, in step S6, a sound indicating normal end is generated from the electronic sound speaker 17 of the notification unit M04, and the operation panel 15 of the notification unit M04 is also operated in the drying mode. Is displayed and the operation is terminated. On the other hand, when the inner pot 3 is not set normally and the operation is not performed, the abnormality is notified as described above and the operation is terminated.

  When rice is cooked in the electromagnetic induction heating rice cooker 100 configured as described above, first, the inner pot 3 containing a predetermined amount of rice and water is placed in the rice cooker main body 1 (the housing portion including the inner case 8 and the coil base 9). 10) and the lid 2 is closed. Next, when the rice cooker is turned on and the rice cooker switch 15a of the operation panel 15 provided on the front side of the rice cooker body 1 is pressed, the main controller 16a provided in the microcomputer 16 energizes the heating coil 4. . When the heating coil 4 is driven with an alternating current, the magnetic flux of the alternating magnetic field generated by the heating coil 4 generates an eddy current in the inner pot 3. The inner pot 3 generates heat due to this eddy current and its own electrical resistance. Based on such a principle, the main controller 16a generates an eddy current on the bottom surface of the inner pot 3 to cause the inner pot 3 to generate heat, and starts the rice cooking operation. And based on the detection temperature of the pan bottom temperature sensor 13, each process of preheating, rice cooking, and murashi is controlled, and the rice in the inner pot 3 is cooked.

  As described above, the drying method for the pan-like container of the heating cooker according to the present embodiment is such that the inner pot 3 is formed by the heating and drying process in which the heating means M02 is operated to heat the inner pot 3 and the drying detection means M05. A drying determination step for detecting that the drying operation has been performed; and a notification step for notifying that the drying operation has been completed. Since the inner pot 3 to which moisture has adhered is dried by the heating procedure specially provided in this way, the inner pot 3 can be satisfactorily dried without waste, and generation of mold and malodor can be prevented. It can be excellent.

  In addition, before the heating and drying step, it has a prior confirmation step for confirming that the pan-like container is normally accommodated, and based on the confirmation result in the prior confirmation step, when the drying operation is not possible, Since the drying heating process and the drying determination process are not performed, even if the user forgets to set the inner pot 3, the electromagnetic induction heating coil 4 does not operate without the inner pot 3, and safety is improved. .

  Furthermore, in the heating and drying step, first, the inner pot 3 is heated with the first output of the electromagnetic induction heating coil 4, and when it is determined that the inner pot 3 has reached a predetermined temperature, the second lower than the first output. Since the inner pot 3 is heated by the output, it can be efficiently and economically heated.

  Furthermore, the dryness detection means M05 of the present embodiment detects a predetermined characteristic temperature change (abrupt temperature change in the present embodiment) of the inner pot 3 based on the output of the pot bottom temperature sensor 13 to detect the inner temperature. Since the pan bottom temperature sensor 13 used for determining the drying of the pan 3 and also for controlling the cooking of the food is also used, it can be realized at low cost without increasing the cost of the apparatus.

  In addition, in the prior confirmation process of this Embodiment, although only the presence or absence of the inner pot 3 is confirmed by the pan set switch 12, if it detects further that there are no ingredients etc. in the inner pot 3 together Even better. Although this detection is technically difficult, it can be realized with an infrared transmission switch or the like if an increase in cost is allowed.

  In addition, it is ideal to provide three pan set switches 12 as in the present embodiment. However, even if only one pan set switch 12 is provided, almost the same effect can be obtained. You can go down.

  Moreover, in this Embodiment, by performing a heat drying operation | movement with respect to the inner pot 3 whose material is porous, the water accumulated in the micropores can be evaporated, and the performance of the apparatus can be sufficiently exhibited. Can do. Furthermore, in the present embodiment, the material of the inner pot 3 is charcoal, but it is hard to evaporate because it is heated and dried by the electromagnetic induction heating coil 4 which is a heating means for cooking the food. Since the water accumulated in the fine pores of the charcoal is evaporated by the powerful electromagnetic induction heating coil 4, it can be vaporized satisfactorily and the performance of the apparatus is more fully exhibited. Thus, although this embodiment has a large effect on the inner pot 3 made of a porous material, a good sterilizing effect can be obtained even if the material is not porous.

  Moreover, in this Embodiment, since an alerting | reporting means is the electronic sound speaker 17 as a warning sound generator provided in the cover body 2, even if a user is in the position away from the electromagnetic induction heating rice cooker 100, it is reliable. Can be notified. Further, the notifying means also notifies using the operation panel 15 which is a display device provided on the lid 2, and the operation panel 15 also displays a state in which the drying mode is selected. It can be easily confirmed by visual observation, and is easy to use.

Embodiment 2. FIG.
FIG. 8 is an electrical system diagram schematically showing an electrical system of an electromagnetic induction heating rice cooker according to Embodiment 2 which is a heating cooker according to the present invention. In FIG. 8, in addition to the electric system of the electromagnetic induction heating rice cooker of Embodiment 1, a timer 23 is further provided.

  FIG. 9 is a flowchart showing a drying control procedure of the drying control means M01 (drying mode program) of the present embodiment. FIG. 10 is a graph showing a change in temperature when the inner pot 3 is dried normally when this drying control procedure is performed. The vertical axis represents changes in the temperature at the bottom of the inner pot 3 and the output of the heating means M02. The horizontal axis represents the change in time.

  In FIG. 9, the operations of [preliminary confirmation step], [heat drying step], and [drying determination step] from step S11 to step S15 are the same as the operations of steps S1 to S5 in the flowchart of the first embodiment shown in FIG. It is. In the present embodiment, when it is determined in step S15 that a rapid temperature rise has been detected and the inner pot 3 has been dried, an antibacterial process is further performed.

[Antimicrobial process]
In the present embodiment, when it is determined in step S15 that the inner pot 3 has dried, the process proceeds to step S16, where the timer 23 is initially set and then started. Then, an antibacterial operation is performed to maintain the inner pot 3 at a predetermined temperature for a predetermined time. In this embodiment, the temperature is maintained at 60 ° C. for 30 minutes. In addition, although omitted in the flowchart, regarding the heating operation of the antibacterial process of step S17 and step S18, the heating is performed at a large output until reaching 60 ° C. until the temperature reaches 60 ° C. After reaching the temperature, heating is performed with a small output enough to maintain 60 ° C. In this step, since the inner pot 3 has already been dried, the temperature of the inner pot 3 after heating rapidly increases to 60 ° C. as shown in FIG. And the inner pot 3 is sterilized by maintaining this state for 30 minutes. By adding this antibacterial process, the sanitary condition of the inner pot 3 can be further improved.

[Notification process]
When the antibacterial operation ends normally in this manner, in step S19, a sound indicating normal end is generated from the electronic sound speaker 17 of the notification unit M04, and the operation panel 15 of the notification unit M04 also operates in the dry mode. Is displayed and the operation is terminated. On the other hand, when the inner pot 3 is not normally set and the operation is not performed, the abnormality is notified as in the first embodiment, and the operation is terminated.

Embodiment 3 FIG.
FIG. 11: is a cross-sectional view of the electromagnetic induction heating rice cooker which is Embodiment 3 of the heating cooker which concerns on this invention. FIG. 12 is an electrical system diagram schematically showing an electrical system of the electromagnetic induction heating rice cooker of the present embodiment. 11 and 12, in the electromagnetic induction heating rice cooker 110 of the present embodiment, in addition to the electric system of the electromagnetic induction heating rice cooker of the second embodiment, near the steam outlet 20a of the steam discharge device 20. A steam outlet humidity sensor 27 is further provided. In FIG. 11, the arrows shown in the steam discharge device 20 indicate the flow of steam. In the present embodiment, in the functional configuration diagram shown in FIG. 5, the dryness detection means M05 is configured by a steam outlet humidity sensor 27. Other configurations are the same as those of the second embodiment.

  FIG. 13 is a flowchart showing a drying control procedure of the drying control means M01 (drying mode program) of the present embodiment. FIG. 14 is a graph showing a change in the humidity of the steam ejected from the steam ejection port 20a and a change in the temperature when the inner pot 3 is dried normally when this drying control procedure is performed. The vertical axis represents changes in the temperature at the bottom of the inner pot 3, the humidity of the steam ejected from the steam outlet 20a, and the output of the heating means M02. The horizontal axis represents the change in time.

[Preliminary confirmation process]
The activation of the drying control means M01 (drying mode program) shown in FIG. 13 when the drying switch 15b of the operation panel 15 is pressed corresponds to the operation of the drying control means M01 shown in FIG. 6 of the first embodiment. Further, the operation of prior confirmation in step S21 is the same as the operation in step S1 of the flowchart of the first embodiment shown in FIG.

[Heat drying process]
When it is determined in step S21 that the inner pot 3 has been set normally, the timer is started in step S22, and then the process proceeds to step S23 where the heating means M02 is operated to make so-called “weak heating”. To start heating. As shown in FIG. 14, the temperature of the inner pot 3 rises gently. Further, the humidity of the steam ejected from the steam ejection port 20a also increases gradually. And it transfers to step S24 and it is judged whether predetermined time (here 3 minutes) passed. It is determined that a predetermined temperature (40 ° C. in this case) has been reached when a predetermined time has elapsed.

  When 3 minutes have elapsed, the process proceeds to step S25, and heating is continued with “weak heating” with an output smaller than the output of “weak heating” so that the inner pot 3 maintains 40 ° C. Thereby, the inner pot 3 is maintained at about 40 degreeC as shown in FIG.

[Drying determination process]
And it transfers to step S26 and it is judged whether the change of the humidity of the vapor | steam ejected from the vapor | steam ejection port 20a changed from the raise to the fall, and also became below predetermined value. In the inner pot 3 having a carbon fired body as a base material, even when the same heat is applied, the humidity contained in the steam becomes equal to or lower than a predetermined value when the water is exhausted. Therefore, using this property, it is determined that the inner pot 3 has dried when a decrease in humidity is detected. Then, the operation of the heating means M02 is stopped. Here, for example, whether or not the humidity has changed from rising to falling is stored in the microcomputer 16 which is the storage means, and the passage of time and changes in humidity (difference) are stored. )

[Notification process]
The operation for the prior confirmation in the notification step in step S27 is the same as the operation in step S6 in the flowchart of the first embodiment shown in FIG.

  In the present embodiment, the dryness detection means M05 has a steam outlet humidity sensor 27 provided at the steam outlet 20a and the humidity of the steam blown from the steam outlet 20a based on the output of the steam outlet humidity sensor 27. Since it determines with the inner pot 3 having dried when it became below a predetermined value, it can judge more reliably than what determines drying with a temperature sensor etc.

  In the present embodiment, it is determined that the temperature has reached 40 ° C. after a lapse of 3 minutes at the output of “weak heating”. Then, it may be determined that the heat drying process is completed. With such a configuration, the accuracy is somewhat deteriorated, but the control method is simplified without the need for a special sensor, so that the cost can be reduced.

  The first to third embodiments are all electromagnetic induction heating rice cookers, but the present invention is not limited to the electromagnetic induction heating rice cooker, and is provided in a pot-shaped container, a main body that accommodates the pot-shaped container, and the main body. Any cooking device may be used as long as the cooking device has heating means for heating the pan-shaped container and a lid that is attached to the main body so as to be opened and closed and closes the opening of the pot-shaped container.

  The present invention is suitable for a heating cooker that heats and cooks food stored in a pot-shaped container, and is particularly suitable for a heating cooker equipped with a porous pot-shaped container such as charcoal or earthenware. Especially, it is suitable for being applied to an electromagnetic induction heating rice cooker equipped with an inner pot made of a fired body of charcoal and using rice as an ingredient.

It is a cross-sectional view of the electromagnetic induction heating rice cooker which is Embodiment 1 of the heating cooker which concerns on this invention. It is a perspective view which shows a mode that an inner pot is accommodated in an accommodating part. It is a front view of an operation panel. It is an electric system figure which shows typically the electric system of an electromagnetic induction heating rice cooker. It is a functional block diagram which shows the functional structure relevant to the drying control of an electromagnetic induction heating rice cooker. 3 is a flowchart illustrating a drying control procedure of a drying control unit according to the first embodiment. 6 is a graph showing changes in the temperature of the inner pot in the drying operation of the first embodiment. It is an electric system figure which shows typically the electric system of the electromagnetic induction heating rice cooker which is Embodiment 2 of the heating cooker which concerns on this invention. 6 is a flowchart showing a procedure of drying control by the drying control means of the second embodiment. 6 is a graph showing changes in the temperature of the inner pot in the drying operation of the second embodiment. It is a cross-sectional view of the electromagnetic induction heating rice cooker which is Embodiment 3 of the heating cooker which concerns on this invention. It is an electric system figure which shows typically the electric system of an electromagnetic induction heating rice cooker. 10 is a flowchart illustrating a drying control procedure of a drying control unit according to the third embodiment. It is a graph which shows the change of the humidity of the vapor | steam in the drying operation of Embodiment 3, and the change of the temperature of an inner pot.

Explanation of symbols

1 Rice cooker body (main body)
2 Lid 3 Inside pan (pan-shaped container)
4 Heating coil (heating means)
5 Body Case 6 Upper Case 7 Lower Case 8 Inner Case 9 Coil Base 10 Housing 12 Pan Set Switch 13 Pan Bottom Temperature Sensor (Temperature Sensor)
15 Operation panel (display device: notification means)
16 Microcomputer (memory means)
17 Electronic sound speaker (warning sound generator: notification means)
DESCRIPTION OF SYMBOLS 20 Steam discharge apparatus 20a Steam outlet 23 Timer 27 Steam outlet humidity sensor 35 Drive circuit 100,110 Electromagnetic induction heating rice cooker

Claims (11)

A pot-like container based on a carbon fired body ;
A main body for accommodating the pan-like container;
A pressurized heat means for cooking the food in the pot-shaped container disposed in said body,
In pressurized heat cooker that performs cooking with a lid member for closing the opening of the pot-shaped container openably attached to the main body,
Dryness detection means for detecting that the pan-like container has been dried;
Informing means for informing that the pan-like container has been dried,
When the pan-like container drying mode is selected , the heating mode is used to heat the ingredients in the pot-like container after detecting that no ingredients are contained in the pot-like container. with heating and drying the pot-shaped container Te, e Bei a drying control means on the basis of the dry determination result from the drying detecting means actuates said alarm means the pot-shaped container is notified that it has dried ,
The dryness detection means measures the temperature of the pan-like container and is also used for controlling cooking of food ingredients,
Determination means for detecting a predetermined characteristic temperature change of the pot-shaped container based on the output of the temperature sensor and determining that the pot-shaped container is dried;
The characteristic temperature change is a temperature change that rapidly increases from around 40 ° C. A pot-like container based on a carbon fired body ;
A main body for accommodating the pan-like container;
A pressurized heat means for cooking the food in the pot-shaped container disposed in said body,
In pressurized heat cooker that performs cooking with a lid member for closing the opening of the pot-shaped container openably attached to the main body,
Dryness detection means for detecting that the pan-like container has been dried;
Informing means for informing that the pan-like container has been dried,
When the pan-like container drying mode is selected , the heating mode is used to heat the ingredients in the pot-like container after detecting that no ingredients are contained in the pot-like container. with heating and drying the pot-shaped container Te, e Bei a drying control means on the basis of the dry determination result from the drying detecting means actuates said alarm means the pot-shaped container is notified that it has dried ,
The dryness detection means includes a humidity sensor provided at a steam outlet,
A cooking device , comprising: a determination unit that determines that the pan-like container is dried when the humidity of the steam blown from the steam outlet becomes equal to or lower than a predetermined value based on an output of the humidity sensor . . The cooking device according to claim 1 or 2 , wherein a material of the pan-like container is porous. The cooking device according to any one of claims 1 to 3 , wherein the heating means includes an electromagnetic induction heating coil. The drying mode is selected by an operation input,
The heating cooker according to any one of claims 1 to 4 , wherein a switch for performing the operation input is provided on either the main body or the lid. It further has a prior confirmation means for confirming that the pan-like container is normally accommodated,
The cooking device according to any one of claims 1 to 5 , wherein the drying control unit does not perform a drying operation when the drying operation is not possible based on the confirmation result of the prior confirmation unit. After the activation, the drying control means heats the pot-like container with the first output of the heating means, and determines that the pot-like container has reached a predetermined temperature, the first output is smaller than the first output. The cooker according to any one of claims 1 to 6 , wherein the pan-like container is heated with an output of 2. The drying control unit, after the drying operation completion of the pan-like vessel, any one of claims 1 to 7, characterized in that the antimicrobial action to maintain the pot-like container a predetermined temperature in a predetermined time The heating cooker described in 1. The cooking device according to any one of claims 1 to 8 , wherein the notification means is a warning sound generator provided in either the main body or the lid. The cooking device according to any one of claims 1 to 9 , wherein the notification means includes a display device provided on either the main body or the lid. The cooking device according to claim 10 , wherein the display device also displays a state in which the drying mode is selected.

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