JP4331132B2 - Method for producing health food containing carbonized wild grass - Google Patents

Description

The present invention relates to a manufacturing method of the health foods containing carbide grass.

  In recent years, various health foods containing bamboo charcoal and charcoal have been marketed.

  This health food has the adsorptive properties of bamboo charcoal, etc. when eaten, for example, adsorbs harmful substances present in the intestines, and the bamboo charcoal etc. adsorbing the harmful substances are defecation as they are, so that harmful substances are removed from the body. It can be removed.

  By the way, it is known that this health food tends to cause constipation when eaten.

  Although details are unknown, in order to remove harmful substances from the body, bamboo charcoal etc. must be contained in health foods to some extent. This is thought to be because the water in the intestine is absorbed together.

  Therefore, this health food can remove harmful substances from the body, but has a problem that it tends to cause constipation.

  In addition, as described above, it is necessary for health foods to contain bamboo charcoal and the like to a certain extent in health foods. Since these bamboo charcoal etc. are relatively hard, the health food becomes a hard texture and eaten. There is also a concern that it will be difficult.

  Therefore, it can be said that the conventional health food containing bamboo charcoal still has room for improvement.

The present invention provides a good effect due to charcoal adsorptive by eating, and is extremely unlikely to cause constipation, and also has an excellent texture, and further has medicinal effects other than those due to charcoal adsorbability. is a method for producing a health food product containing no carbide grass ever obtained.

  The gist of the present invention will be described.

In the heating oven provided with a far infrared irradiation unit for irradiating far-infrared rays in the interior, carbonized by following steps the grass residue while irradiating far infrared from the far infrared irradiation unit to grass residue in a state of pre-dried In addition, the present invention relates to a method for producing a health food containing carbonized wild grass characterized by crushing and mixing the carbonized wild grass residue .
Record
When the color of the smoke emitted from the heating kiln changes from white to colorless and transparent, the heating is stopped, the oxygen introduced into the heating kiln is shut off, and it is allowed to cool for about 5 to 6 hours after the oxygen is shut off.

The method for producing a health food containing carbonized wild grass according to claim 1, wherein the wild grass includes Agatha, Red-crowned wrinkle, Achachazul, Ginkgo biloba, Turmeric, Ezocogi, Psyllium, Hypericum persimmon, Oyster, Kawarakekei, Kanzo, Kidachi aloe, Kuko Leaf, wolfberry, Kumazasa, Keihi, tsumemeishi, horsetail, dandelion, tsuchiakebi, tsuyukusa, tsuruna, dokudami, narukoyuri, nanten, nindu, pearl barley, japonicus It is related with the manufacturing method of the health food containing the carbonized wild grass characterized by employ | adopting the several wild grass chosen from these.

Moreover, in the manufacturing method of the health food containing the carbonized wild grass according to any one of claims 1 and 2, with respect to the total weight of the mixed powder of spore lactic acid bacteria, natto bacteria, rice bran, soybeans and fish meal, black soybeans and Kameiko The present invention relates to a method for producing a health food containing carbonized wild grass characterized by mixing 30% by weight .

Since the present invention is configured as described above, the effects of charcoal adsorptivity can be favorably obtained by eating, and the constipation is extremely difficult, and the texture is excellent. there is provided a method for manufacturing health foods containing carbide grass unprecedented the efficacy of non-efficacy by adsorption can be obtained.

  When carbonizing wild grass, when irradiated with far-infrared rays, the wild grass is carbonized in a state where countless fine voids are formed.

  That is, the fine voids formed in the carbonized wild grass are smaller and more numerous than the fine voids formed in, for example, bamboo charcoal or charcoal.

  Therefore, in the present invention, an adsorption property equal to or higher than that of the bamboo charcoal or the like is exhibited by a smaller amount of carbonized wild grass than bamboo charcoal or charcoal.

  Thereby, even if the quantity of the carbonized wild grass added to health food is small, the effect which concerns on the adsorptivity by the said fine space | gap can be exhibited favorably.

  In addition, since carbonized wildflowers have innumerable fine voids, more negative ions are released from the carbonized wildflowers, and when eaten, good effects on the human body due to negative ions, for example, the healing power of diseases can be improved it can.

  In addition, since a small amount of carbonized wild grass may be added to the health food, there is no concern that the health food becomes hard and the texture becomes poor when a large amount of carbonized wild grass is mixed.

  Further, although the details are unknown, the applicant has confirmed that health foods containing carbonized wildflowers are not easily constipated even if they are eaten. This is thought to be because the size of the micropores of the carbonized wild grass is such that it is easier to absorb, for example, harmful substances in the intestine than moisture.

  Furthermore, since this invention uses what carbonized the wild grass which has various effects, the health food to which the various effects of this wild grass were provided is manufactured.

Since the present invention is configured as described above, harmful substances can be removed from the body by eating, and it is extremely difficult to cause constipation. Moreover, it has an excellent texture and improves healing power against diseases. also, moreover, a method for producing health foods containing carbide grass unprecedented various efficacy is obtained with the grass.

  Examples of the present invention will be described.

  The present embodiment relates to a health food formed by carbonizing a plurality of kinds of wild grasses and irradiating them with far-infrared rays and including the carbonized and wild-irradiated wild grasses.

  In this example, as wild grasses, Agatha, Red-crowned wrinkles, Machazul, Ginkgo biloba, Turmeric, Ezoukogi, Psyllium, Hypericum perforatum, Kakidooshi, Kawarasukekei, Licorice, Kidachiaroe, wolfberry, wolfberry, Kumazasa, Keihi, Ketsumeishi, Carbonized dandelion, tsuchiakebi, tsuyukusa, tsuruna, dokudami, narukoyuri, nanten, nindo, pearl barley, japonica, matababi, yam, mugwort, jujube, maitake, shiitake, agaricus, and mesimacob are used.

  These wild grasses are carbonized using a predetermined heating kiln.

  As this heating kiln, for example, the heating kiln described in Japanese Patent No. 3466127 is used.

  In this heating kiln, for example, when carbonization of wood in the heating kiln is completed, the supply of oxygen (air) to the heating kiln is cut off to prevent the carbonized wood from overburning and ashing. It is possible.

  Moreover, in the present Example, the far-infrared irradiation part which can irradiate a far-infrared ray is provided in the said predetermined heating kiln.

  Thereby, the wild grass is carbonized by irradiating the wild grass with far infrared rays while heating the wild grass in the predetermined heating furnace.

  In addition, you may employ | adopt suitably if it is a heating kiln which can irradiate a far infrared ray and can carbonize a wild grass.

  The carbonized wildflower of this example contains various components shown below.

  In addition, the components shown below were obtained by requesting component analysis from the Japan Food Analysis Center by the applicant. Moreover, the quantity of various components is the quantity contained in 100 g of carbonized wild grasses.

  Sodium 455 mg, phosphorus 643 mg, iron 157 mg, calcium 3350 mg, potassium 4110 mg, magnesium 732 mg, copper 2.58 mg, zinc 11 mg, manganese 25.4 mg, selenium 7 μg, silicon 1.2%, aluminum 1.240 ppm.

  Next, the manufacturing method of the present embodiment will be described.

  First, dry wild grass (37 kinds) as a raw material is put into a heating kiln (for example, 120 liters). Here, the wild grass can be efficiently carbonized by using a dry wild grass instead of raw.

  Subsequently, the thinned material (thinly chopped for ignition) previously placed in the heating kiln is ignited.

  Thereby, carbonization of the wild grass is started. At this time, far infrared rays are irradiated to the wild grass from the far infrared irradiation unit.

  Subsequently, the fire is stopped when the color of the smoke emitted from the heating kiln changes from white to colorless and transparent. At this stage, the wild grass is carbonized.

  Subsequently, oxygen (air) introduced into the heating kiln is shut off.

  Subsequently, the carbonized wild grass is allowed to cool and then removed from the heating kiln. This cooling is performed for about 5 to 6 hours after blocking oxygen introduced into the heating kiln.

  The finished amount at this time is about 60% (weight).

  Subsequently, the health food containing carbonized wild grass is manufactured by pulverizing the carbonized wild grass to make it into fine form and adding it to a predetermined food.

  Capsule-type health food containing 30% of the carbonized wild grass obtained by the above-described production method with respect to the total weight of the mixed powder of spore lactic acid bacteria, natto bacteria, rice bran, soybeans and fish meal, and in some cases black soybeans and komeiko. When a subject took 2 to 3 doses (about 250 mg in weight), harmful substances in the body were adsorbed by the carbonaceous grass and defecate, so the subject's bowel movement after 24 hours was taken, It was better than before taking. It was also confirmed that the intestinal function was adjusted by the spore lactic acid bacteria and natto bacteria, and the stool smell could be significantly reduced.

  Since this embodiment is configured as described above, harmful substances can be removed from the body by eating, and constipation is extremely difficult. In addition, the present invention provides a health food containing an unprecedented carbonized wild grass that can provide various effects of wild grass and a method for producing the same.

  In other words, wild grass is carbonized while being irradiated with far-infrared rays, so that, for example, it can form smaller and more fine voids than bamboo charcoal or charcoal has, and thus exhibits excellent adsorptivity. By adsorbing harmful substances in the body (especially in the intestine) and defecation as it is, the harmful substances can be removed from the body.

  At this time, the details of the carbonized wild grass are unknown, but the moisture in the body is not excessively absorbed by preferentially adsorbing the harmful substances in the body over the moisture in the body. Constipation is suppressed by eating the health food of this example.

  In addition, as described above, carbonized wild grass has more fine voids than bamboo charcoal and charcoal, so it can exhibit excellent adsorptivity even in a small amount, thereby making it more than necessary. There is no concern that the texture as a health food is deteriorated by containing carbonized wild grass.

  In addition, carbonized wild grass has countless fine voids, so that negative ions are radiated from the carbonized wild grass well. It is possible to improve the healing ability for various diseases and to remove stress.

  Moreover, by mixing the carbonized wild grass, a health food to which various effects of the wild grass are imparted is obtained.

  In addition, the carbonized wild grass of this example contains various components that are considered to be good for the body including potassium and calcium, and from this point, health food that can exhibit various effects on the human body It becomes.

  Thereby, the health food of a present Example turns into a health food which can acquire not only the effect which concerns on the adsorptivity by a fine space | gap but the effect which a wild grass has.

  In addition, as the wild grass of the present embodiment, for example, a residue after extracting the active ingredient in the wild grass to some extent by boiling the wild grass (this residue contains the active ingredient that could not be extracted). Is included). In this case, the wild grass residue that has been disposed of up to now can be used effectively.

  In addition, carbonization in the present example means that carbon is generated by thermally decomposing an organic substance in a state where supply of oxygen is cut off.

Claims (3)

In the heating oven provided with a far infrared irradiation unit for irradiating far-infrared rays in the interior, carbonized by following steps the grass residue while irradiating far infrared from the far infrared irradiation unit to grass residue in a state of pre-dried And a method for producing a health food containing carbonized wild grass characterized by crushing and mixing the carbonized wild grass residue .
Record
When the color of the smoke emitted from the heating kiln changes from white to colorless and transparent, the heating is stopped, the oxygen introduced into the heating kiln is shut off, and it is allowed to cool for about 5 to 6 hours after the oxygen is shut off. 2. The method for producing a health food containing carbonized wildflower according to claim 1, wherein the wildflower includes agatha, red-crowned wrinkle, machazul, ginkgo, mugwort, turmeric, sorghum, psyllium, hypericum, oyster, prickly pear, kawaketsukei, licorice, beetle aloe, wolfberry leaf. , Wolfberry, Kumazasa, Keihi, Ketsumeishi, Sugina, Dandelion, Tsuchiakebi, Tsuyukusa, Tsuruna, Dokudami, Narukoyuri, Nanten, Nindo, Shiromugi, Habusou, Matabi, Yamanoimo, Artemisia, Natsume, Maitake, Shiitake The manufacturing method of the health food containing the carbonized wild grass characterized by employ | adopting the several wild grass chosen from. In the manufacturing method of the health food containing the carbonized wild grass in any one of Claims 1 and 2, 30% with respect to the total weight of the mixed powder of spore lactic acid bacteria, natto bacteria, rice bran, soybeans and fish meal, black soybeans, and Kameiko A method for producing a health food containing carbonized wild grass characterized by mixing by weight.