JP4202410B1 - Purified okara manufacturing method and purified okara - Google Patents

Purified okara manufacturing method and purified okara Download PDF

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JP4202410B1
JP4202410B1 JP2008189673A JP2008189673A JP4202410B1 JP 4202410 B1 JP4202410 B1 JP 4202410B1 JP 2008189673 A JP2008189673 A JP 2008189673A JP 2008189673 A JP2008189673 A JP 2008189673A JP 4202410 B1 JP4202410 B1 JP 4202410B1
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okara
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filtration
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rotary transfer
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孝一 荒井
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Arai Machinery Corp
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Abstract

【課題】機械的な手段を用いて多量のおからを短時間に高品質のおからとして得ること。
【解決手段】豆腐の原料となる豆乳を分離して得られる第1次おからaを、無加水または加水して円筒状または円錐状の外周に濾過孔7を設けた濾過筒内に配設したスクリュウなどの回転移送濾過機構1に供給して、第1次おから成分に含まれる豆皮、胚軸などの長繊維の固形成分と、果肉などの短繊維の固形分とを、前記回転移送濾過機構1により第1次おから成分を移送させ乍ら、回転移送濾過機構1の回動作用と濾過筒6の内周との間で、攪拌,切截,圧潰させて揉み解して、濾過孔より微細状態の第2次おからaとして得ることを特徴とする精製おから製造方法。
【選択図】図1
To obtain a large amount of okara as a high quality okara in a short time using mechanical means.
SOLUTION: Primary okara a 1 obtained by separating soy milk as a raw material for tofu is added in a filter cylinder provided with a filter hole 7 on a cylindrical or conical outer periphery without adding water or adding water. Supply to the rotary transfer filtration mechanism 1 such as the installed screw, the solid components of long fibers such as bean hulls and hypocotyls contained in the primary okara components, and the solid content of short fibers such as pulp While the components are transported from the primary side by the rotary transfer filtration mechanism 1, they are stirred, cut, and crushed between the rotating action of the rotary transfer filtration mechanism 1 and the inner periphery of the filter cylinder 6 and crushed. A refined okara manufacturing method, characterized in that it is obtained as secondary okara a 2 in a finer state than the filtering holes.
[Selection] Figure 1

Description

本発明は、豆腐製造過程に生ずるおからを食材として有効利用し、産業廃棄物として無駄に処理されている不都合を改善した、精製おからの製造方法および精製おからに関する。   The present invention relates to a method for producing refined okara and refined okara, which effectively uses the okara produced in the tofu production process as a food material and has improved the disadvantage of being wasted as industrial waste.

一般に、豆腐の製造過程で得られるおからは、日本では年間80万トンと謂われ、一部は肥料として用いられているが、その大部分は産業廃棄物として処分されている。   In general, the amount of okara obtained in the manufacturing process of tofu is said to be 800,000 tons per year in Japan, and some of it is used as fertilizer, but most of it is disposed of as industrial waste.

おからは確かに豆腐製造のカスとして、その多くは棄てられているが、古来より食物繊維の豊富な伝統的な食材として多くの日本人に好まれ卓上を賑わせてきた。   Okara is certainly abandoned as a tofu-making dregs, but since ancient times it has been popular with many Japanese as a traditional ingredient rich in dietary fiber and has made its tabletops popular.

然し乍ら、町のお豆腐屋さんが姿を消して来て、お豆腐をスーパーなどで買うようになって来たため、おから自体の購入が不可能となり、現在では殆んどが市場に出回らない状況となり、専らおからは産業廃棄物として処理される不都合な食品事情に変遷して来たと謂える。   However, the tofu shop in the town has disappeared and it has come to buy tofu at supermarkets, making it impossible to purchase okara itself, and most of them are not on the market now. It can be said that the situation has changed to an inconvenient food situation that is exclusively treated as industrial waste.

「卯の花」とか「切らず」などと呼ばれる日本古来のおからには、きわめて栄養価の高い食材として知られている。特に、タンパク質,サポニンを始め、レシチン,コリン,ポリフェノールやリノール酸やミネラルなどを含み、便秘予防や満腹感が得られるなどヘルシー効果もあって、これを産業廃棄物として処分することは食料事情の改善にとってもきわめて無駄なことと謂われていた。   It is known as an extremely nutritious food for ancient Japanese okara called “bamboo flowers” or “not cut”. In particular, it contains proteins, saponins, lecithin, choline, polyphenols, linoleic acid, minerals, etc., and has a healthy effect such as prevention of constipation and satiety. Disposing this as industrial waste is a matter of food circumstances. It was said to be extremely useless for improvement.

これに対し最近では、この産業廃棄物として処分されたおからを再利用する傾向が現れ始め、より品質の高いおからを製造する処理方法が知られるようになって来た(例えば、特許文献1,特許文献2参照。)。   On the other hand, recently, a tendency to reuse the okara disposed as industrial waste has started to appear, and a processing method for producing higher quality okara has come to be known (for example, patent document). 1, see Patent Document 2).

また、シリンダーバレルに回転自在に配設したスクリュウにより、食品原料を回転駆動して、移送し乍ら粗粉砕して蓄積し、先端に設けられるスクリーンを通過させて裏ごしを行う方法や装置も知られている(例えば、特許文献3,特許文献4参照。)。
特開2007−61005号公報 特開2002−199853号公報 特許第3612014号公報 特開2002−112884号公報
Also known is a method and apparatus for rotating the food ingredients by means of a screw rotatably arranged on the cylinder barrel, transferring and coarsely pulverizing and accumulating them, and passing the screen through the screen provided at the tip. (For example, see Patent Document 3 and Patent Document 4).
JP 2007-61005 A JP 2002-199853 A Japanese Patent No. 3612014 JP 2002-112884 A

之等の特許文献1や特許文献2に示されるおからの製造法は、いずれも機械的処理ではなく、特殊な加熱処理またはレトルト加熱処理を施しており、多量のおからを短時間に効率良く処理できないという問題がある。   All of the methods for manufacturing okara shown in Patent Document 1 and Patent Document 2 are not mechanical treatments, but special heat treatments or retort heat treatments are performed, and large amounts of okara are efficiently processed in a short time. There is a problem that it cannot be handled well.

また、特許文献3および特許文献4は、裏ごしとしての方法、装置は示されているが、回転圧縮が主で切截と圧潰などの一種の手揉み作用は殆んど不可能で繊維質が長くて硬度の高いおからの精製には不十分であり、やはり多量の廃棄物の生成は無視できない。   Further, Patent Document 3 and Patent Document 4 show a method and apparatus as a backside, but rotation compression is mainly used, and a kind of hand-grip action such as cutting and crushing is almost impossible, and the fiber is not good. It is inadequate for the purification of okara that is long and hard, and the production of a large amount of waste is not negligible.

本発明は叙上の点に着目して成されたもので、多量の産出されるおからを、さらに機械的な1回以上の回転移送濾過または回転移送機構と微細化機械機構により、大量に処理して高品位に微粒子で形成させる高品質の付加価値の高いおから精製おからの製造方法および精製おからを提供することを目的とする。   The present invention has been made paying attention to the above points, and a large amount of okara produced is further separated by one or more mechanical rotation transfer filtration or rotation transfer mechanism and refinement mechanical mechanism. An object of the present invention is to provide a high-quality, high-value-added okara-purified okara manufacturing method and a purified okara that are processed to form high-quality fine particles.

本発明は、以下の構成を備えることにより上記課題を解決できるものである。   This invention can solve the said subject by providing the following structures.

(1)豆腐の原料となる豆乳を分離して得られる第1次おからを、無加水または加水して円筒状または円錐状の外周に濾過孔を設けた濾過筒内に配設したスクリュウなどの回転移送濾過機構に供給して、第1次おから成分に含まれる豆皮、胚軸などの長繊維の固形成分と、果肉などの短繊維の固形分とを、前記回転移送濾過機構により第1次おから成分を移送させ乍ら、回転移送濾過機構の回動作用と濾過筒の内周との間で、攪拌,切截,圧潰させて揉み解して、濾過孔より微細状態の第2次おからとして得ることを特徴とする精製おから製造方法。   (1) A screw or the like that is obtained by separating the primary okara obtained by separating soy milk as a raw material of tofu into water and adding it to a cylindrical or conical outer periphery in a filter cylinder provided with a filter hole. To the rotary transport filtration mechanism, and the solid components of the long fibers such as bean hulls and hypocotyls contained in the primary okara components and the solid content of the short fibers such as fruit pulp by the rotary transport filtration mechanism. While transferring the ingredients from the primary oak, stirring, cutting, crushing and crushing between the rotating action of the rotary transfer filtration mechanism and the inner circumference of the filter cylinder, A method for producing purified okara, which is obtained as secondary okara.

(2)豆腐の原料となる豆乳を分離して得られる第1次おからを、無加水または加水して円筒状または円錐状の外周に濾過孔を設けた濾過筒内に配設したスクリュウなどの回転移送濾過機構に供給して、第1次おから成分に含まれる豆皮、胚軸などの長繊維の固形成分と、果肉などの短繊維の固形分とを、前記回転移送濾過機構により第1次おから成分を移送させ乍ら、回転移送濾過機構の回動作用と濾過筒の内周との間で、攪拌,切截,圧潰させて揉み解して、濾過孔より微細状態の第2次おからとして得ると共に、さらにこの第2次おからの濾過された固形分を前記濾過孔より小さい濾過孔を設けた回転移送濾過機構を備える濾過筒内に引続き二以上反覆濾過させて、第3次おから、第4次おから……として得るようにして成ることを特徴とする精製おから製造方法。   (2) A screw or the like that is obtained by separating the primary okara obtained by separating soy milk, which is a raw material of tofu, into a cylindrical or conical outer periphery provided with a filter hole in a cylindrical or conical shape. To the rotary transport filtration mechanism, and the solid components of the long fibers such as bean hulls and hypocotyls contained in the primary okara components and the solid content of the short fibers such as fruit pulp by the rotary transport filtration mechanism. While transferring the ingredients from the primary oak, stirring, cutting, crushing and crushing between the rotating action of the rotary transfer filtration mechanism and the inner circumference of the filter cylinder, In addition to being obtained as a secondary okara, the filtered solid content from the secondary okara is further subjected to two or more repetitive filtrations in a filter cylinder having a rotary transfer filtration mechanism provided with a filter hole smaller than the filter hole. , 3rd okara, 4th okara ... Purification Okara manufacturing method to be with.

(3)前記(1)または(2)で得られる第2次おからを、無加水または加水して、カッティングないしはグライディングなどの微細化機械機構を介して切截処理を行って微細化するようにして成ることを特徴とする精製おからの製造方法。   (3) The secondary okara obtained in the above (1) or (2) is made non-hydrous or hydrolyzed and subjected to a cutting process through a micro-mechanical mechanism such as cutting or gliding so as to make it fine. A method for producing purified okara, comprising:

(4)前記(1)ないし(3)いずれか記載の精製おからの製造方法で得られる精製おからを包袋内に封入し、加熱温水中でボイル処理を経るか、直接、冷凍して得られることを特徴とする精製おから。   (4) Enclosed purified okara obtained by the method for producing purified okara according to any one of (1) to (3) above in a sachet and either boiled in heated hot water or directly frozen Purified okara, which is characterized by being obtained.

本発明によれば、通常の従来公知の手段で得られる生おからを第1次おからとし、この生おからの固形分を主として長繊維の豆皮や胚軸を排除し、短繊維の豆皮や残留する大豆成分を回転機械処理による第1次おからを、回転,移送,攪拌,切截,すり潰しなどを含むほぐし作用を働かせて、濾過作用により微細な固形分と粗大固形分とに有効に分離し、微細な固形分を多量に取り出して精製された第2次おからとして得るようにしたので、高品質のおからとして得られると共に、さらに微細化する場合にはグライディング加工ないしはカッティング加工を施すことにより、より高品位の微細おからが得られる。   According to the present invention, the raw okara obtained by the usual conventionally known means is the primary okara, and the solid content of this raw okara is mainly excluded from the long fiber bean hulls and hypocotyls. The primary okara by rotation mechanical processing of bean hulls and remaining soybean components is used for the loosening action including rotation, transfer, agitation, cutting and grinding, and fine solid and coarse solids by filtration. In order to obtain a secondary okara that has been effectively separated and refined by taking out a large amount of fine solids, it can be obtained as a high-quality okara, and when further refined, it can be gliding or High quality fine okara can be obtained by cutting.

さらに、回転移送濾過処理を1回以上濾過孔の面積を漸次小として反覆移送処理させて、より微細にして高品位の第3次,第4次,……の精製おからを得ることもできる。   Furthermore, it is possible to obtain a refined third-order, fourth-order,. .

しかも加水状態にして温水中でボイル殺菌しても良く、全体を密封パックして冷凍処理することにより長期保存ないしは出荷輸送が可能である。   Moreover, it may be hydrated and boiled in warm water, and can be stored for a long period of time or shipped and transported by hermetically sealing the whole and freezing it.

このようにして第2次おからは勿論のこと、第3次おから、第4次おからは従来のおからに比しきめが細かく、食感がまろやかでしかも栄養価も高いので、家庭用の食卓での新しいおからとして食用できると共に、ペースト状とすれば各種パン,ビスケットなどの自然食品による充填添加物として広く利用できる。   In this way, as well as the second okara, the third okara and the fourth okara have a finer texture than the conventional okara, and the texture is mellow and nutritious. It can be edible as a new okara on a table, and can be widely used as a filling additive for natural foods such as various breads and biscuits if it is made into a paste.

さらに本発明による時は、おから成分の固・固粒子は濾過移送処理を反覆して行うことにより、より微細となって廃棄成分を著しく減少できる。   Furthermore, according to the present invention, the solid and solid particles of the okara components are made finer and the waste components can be significantly reduced by reversing the filtration and transfer treatment.

以下本発明を実施するための最良の形態を、実施例により詳しく説明する。   Hereinafter, the best mode for carrying out the present invention will be described in detail with reference to examples.

以下に、まず本発明の第一実施例を図1と共に説明する。   The first embodiment of the present invention will be described below with reference to FIG.

図示された図1は、本発明に係る精製おからの製造方法を工程毎に分説して示すブロックダイヤグラムである。   FIG. 1 shown in the drawing is a block diagram illustrating a method for producing purified okara according to the present invention, which is explained in each step.

(I)は、第1次おからの製造工程を示し、通常の豆腐製造時に得られるおからの製造過程を示している。   (I) shows the production process from the first okara, and shows the production process from okara obtained during normal tofu production.

原料として丸大豆または丸大豆に脱皮大豆を加えて選別し、或は脱皮大豆のみを選別し、夾雑物を除去した後水洗する。そして水に所要時間浸漬し、この浸漬した大豆原料に加水し乍ら磨砕し、細かく砕いた大豆汁(ご)を煮沸し、加熱後、豆乳とおからに分離する。   As a raw material, whole soybeans or whole soybeans are screened by adding moulted soybeans, or only moulted soybeans are sorted, and after removing impurities, they are washed with water. Then, it is soaked in water for the required time, and then the soy material soaked in water is ground and ground, and the finely crushed soy bean juice is boiled, heated, and then separated into soy milk and okara.

この場合、磨砕処理には磨砕機械を、また、豆乳とおからの分離には濾過機械など、豆乳メーカーの大小規模に応じて家庭的手作業ないしは機械化量産作業を行って良い。   In this case, a domestic manual operation or mechanized mass production operation may be performed depending on the size of the soy milk manufacturer, such as a grinding machine for the grinding treatment and a filtration machine for separation from soy milk.

このようにして従来工程で得られるおからaは、すべて本発明における第1次おからの製造工程(I)に含まれる。そして、豆乳と分離されたおから(第1次おから)aは含水状態であるが、基本形態は固体であり、胚軸とか豆皮とかエグミ成分などの食用としては好ましくない長繊維成分を有するが、他の栄養価の高い滋養分を短繊維の固形分として含んでいる。 Thus, all the okara a 1 obtained in the conventional process is included in the manufacturing process (I) from the first okara in the present invention. Okara (primary okara) a 1 separated from soy milk is in a water-containing state, but its basic form is solid, and is a long fiber component that is not desirable for edible use, such as the hypocotyl, soybean hull, or the eggplant component. However, it contains other nutritious nutrients as a solid content of short fibers.

(II)は、回転移送濾過機構1を備える第2次おからaの製造工程、(III)は、連続又はバッチ式カッティンググライディング処理を行う微細化機械機構2を備えた微細おからa2−1を得る高品質化製造工程、(IV)は、密封シール3,ボイル加熱処理4,冷凍5を行って精製おからの商品A,A,A,Aを得ることができる商品化工程を示す。 (II) is the manufacturing process of the secondary okara a 2 provided with the rotary transfer filtration mechanism 1, and (III) is the fine okara a 2 provided with the micronization mechanical mechanism 2 that performs continuous or batch-type cutting gliding processing. high quality manufacturing process to obtain the -1, (IV), the hermetic seal 3, boil heat treatment 4, it is possible to freezing 5 performs get the goods a 1, a 2, a 3 , a 4 purification Okara The commercialization process is shown.

図2および図3に、本発明における回転移送濾過機構1に基づく第2次おからaの製造工程(II)の詳細並びに繰返し反覆用いる場合の概要を示す。 FIG. 2 and FIG. 3 show the details of the manufacturing process (II) of the second okara a 2 based on the rotary transfer filtration mechanism 1 in the present invention and the outline in the case of repeated repetitive use.

具体的には、本出願人が開発した特許第3574783号公報に示される軸流型絞り装置を適用するのが好ましく以下に説明する。   Specifically, it is preferable to apply the axial flow type throttle device disclosed in Japanese Patent No. 3574833 developed by the present applicant, which will be described below.

6は濾過機構を示し、基本的には多数の濾過孔7を外周に穿った円筒状または円錐状の濾過筒体、8はこの濾過筒体6内に挿通されるスクリュウ9を備えた回転駆動手段、10は第1次おからaを投入する供給部、11は濾過筒体6の先端に設けられる廃棄物取出部を示し、バルブ12を設けて開度を自由に調節できる。13は精製されたおから(第2次おから)aの取出部を示す。この第2次おから製造工程(II)は、引続き濾過筒体6の濾過孔7の大きさを次第に「小」とさせて第1段(S−1)に続いて第2段(S−2)、第3段(S−3)と連続してより緻密な精製おからを得ることができる。 Reference numeral 6 denotes a filtration mechanism, which is basically a cylindrical or conical filtration cylinder having a large number of filtration holes 7 formed on the outer periphery, and 8 is a rotary drive provided with a screw 9 inserted into the filtration cylinder 6. Means 10 is a supply section for charging the primary okara a 1 , 11 is a waste extraction section provided at the tip of the filter cylinder 6, and a valve 12 can be provided to freely adjust the opening degree. 13 shows the extraction part of refined okara (second okara) a 2 . In the second okara manufacturing process (II), the size of the filter hole 7 of the filter cylinder 6 is continuously made “small”, and the second stage (S-) is followed by the first stage (S-1). 2) More refined purified okara can be obtained continuously with the third stage (S-3).

なお、符号19は濾過筒体6の外周下部に構成される濾過物の開放された収容部、20はスクリュウ9の羽根端部に設けたスクレーパを示し、濾過孔7と摺擦しておから粒子の圧潰,微細化の働きを奏する。   Reference numeral 19 denotes a storage portion in which the filtrate is opened at the lower part of the outer periphery of the filter cylinder 6, and 20 denotes a scraper provided at the blade end of the screw 9, which is rubbed against the filter hole 7. Plays the role of crushing and refining particles.

21はスクリュウ9の基端に設けた回転軸、22は該軸21の中心軸上でスクリュウ9の中心軸上に配設したインナースリーブで、軸22a,22bで回転軸21と非係合かあるいは低回転での従回転可能としてあり、さらにインナースリーブ22の外周にはバイパス流路の溝孔23を1条以上設けてあり、おから粒子の目詰まりを防いでいる。24は廃棄物通過部で、調節板25で開度を調節できる。   Reference numeral 21 denotes a rotary shaft provided at the base end of the screw 9, and 22 denotes an inner sleeve disposed on the central axis of the screw 9 on the central axis of the shaft 21, and the shafts 22a and 22b are not engaged with the rotary shaft 21. Alternatively, the secondary rotation is possible at a low rotation, and one or more slots 23 of the bypass channel are provided on the outer periphery of the inner sleeve 22 to prevent clogging of okara particles. Reference numeral 24 denotes a waste passage portion, and the opening degree can be adjusted by the adjusting plate 25.

上述の構成において、回転駆動手段8を所望の駆動源により回転駆動させると同時に、供給部10には第1次おからaを無加水または加水して順次供給する。 In the above-described configuration, the rotational driving means 8 is rotationally driven by a desired drive source, and at the same time, the primary okara a 1 is sequentially supplied to the supply unit 10 without or with water.

順次と供給される第1次おからaは、スクリュウ9の捻回作用と前進作用を受けて攪拌,混練作用を受けると同時に、スクリュウ9の外周面と濾過筒体6の内周面との間に供給される第1次おからaは、圧潰されると同時に切截作用を受け、微細化処理を受け、一種の揉み解しにより粒子の微小化が促進される(図4参照)。 Sequentially supplied primary okara a 1 is subjected to the twisting action and forward action of the screw 9 and is subjected to stirring and kneading action, and at the same time, the outer peripheral surface of the screw 9 and the inner peripheral surface of the filter cylinder 6 The primary okara a 1 supplied during the period is crushed and at the same time undergoes a cutting action, undergoes a miniaturization treatment, and promotes the miniaturization of the particles by a kind of squeezing (see FIG. 4). ).

また、移送中のおから成分のうち、目詰まり現象を生ずる傾向がある場合には、インナースリーブ22の外周に設けた溝孔23の構成により、バイパス流路が形成され円滑な移送が行われる。   In addition, when the clogging phenomenon tends to occur among the ingredients from the transport, the bypass channel is formed by the configuration of the groove 23 provided on the outer periphery of the inner sleeve 22 so that smooth transfer is performed. .

そして、濾過筒体6に穿設された濾過孔7よりその大きさに合致した大きさに処理されたおからが第2次おからaとして得られ、濾過されない大きなおからは屑となって廃棄物通過部24を経て廃棄物取出部11より外部に取り出される。 And the okara processed into the size which matched the size from the filtration hole 7 drilled in the filter cylinder 6 is obtained as the second okara a 2 , and the large okara which is not filtered becomes waste. Then, the waste is taken out from the waste take-out part 11 through the waste passage part 24.

この第1段(S−1)によって得られる第2次おからa自体もかなり緻密で微細な粒子として得られるので、図1に示すように、密封シール4,冷凍5などの処理を施こすか施こさないで商品Aとして提供できる。 Since the secondary okara a 2 itself obtained by the first stage (S-1) is also obtained as fairly fine and fine particles, as shown in FIG. not strained facilities or straining can be provided as a product a 1.

しかし、さらに緻密で微細なおからを得るために、第2段(S−2)および第3段(S−3)を継続して回転移送濾過機構1による濾過を行わせることができる。この場合、第2段(S−2)、第3段(S−3)と繰返し濾過作用を行わせる際、濾過筒体6の濾過孔7の大きさは「小」とし、より緻密精細なおからを第3次おからa,第4次おからaとして得られる。そして、第3次おからa,第4次おからaを商品化工程(IV)を施すことにより、商品A1a,A1bとして提供できる。 However, in order to obtain a more dense and fine karako, the second stage (S-2) and the third stage (S-3) can be continued and the filtration by the rotary transfer filtration mechanism 1 can be performed. In this case, when repeatedly performing the filtering action with the second stage (S-2) and the third stage (S-3), the size of the filtration hole 7 of the filtration cylinder 6 is set to “small”, so Are obtained as the third okara a 3 and the fourth okara a 4 . Then, the third okara a 3 and the fourth okara a 4 can be provided as products A 1a and A 1b by performing a commercialization step (IV).

なお、第1段(S−1),第2段(S−2),第3段(S−3)に図示された回転移送濾過機構1は、濾過筒体6の濾過孔7の大きさについては互いに異にするがそれ以外の構成は同一である。   The rotary transfer filtration mechanism 1 illustrated in the first stage (S-1), the second stage (S-2), and the third stage (S-3) is the size of the filtration hole 7 of the filtration cylinder 6. Are different from each other, but the other configurations are the same.

具体的には、各段(S−1),(S−2),(S−3),……の濾過筒体6の濾過孔7は、図4に示すように断面三角状のワイヤCをコイル状に捲回して、隣り合うワイヤC間に螺旋状のスリットSを設けて、このスリットSの幅員Pを異ならせた場合の具体例を表1で表示する。   Specifically, the filtration hole 7 of the filtration cylinder 6 of each stage (S-1), (S-2), (S-3),... Is a wire C having a triangular cross section as shown in FIG. Table 1 shows a specific example in which a spiral slit S is provided between adjacent wires C and the width P of the slit S is varied.

Figure 0004202410
Figure 0004202410

なお、スクリュウ9の直径15cm、その回転数は1分当り40回転、スクリュウ羽根の捲回数5、濾過筒体2の全長0.6mのものを用いた。   A screw 9 having a diameter of 15 cm, a rotation speed of 40 rotations per minute, a screw blade number of 5 times, and a filtration cylinder 2 having a total length of 0.6 m was used.

上記表1から分かるように、第1おからaから第1段(S−1)によって得られる第2おからaは、80%が精製おからとして得られ、さらに第2段(S−2)により第3おからaがより微細なおからとして得ることができる。 As can be seen from Table 1 above, 80% of the second okara a 2 obtained from the first okara a 1 to the first stage (S-1) is obtained as purified okara, and the second stage (S the -2) can be third Okara a 3 obtained as finer Okara.

このように順次と回転移送濾過機構1を濾過孔7の大きさを次第に小さくすることにより、なお一層微細な精製おからが得られ、その結果、廃棄されるおから屑は殆んど栄養価も低く、消化不良の食品となり、不要の残渣物として得られる。   In this way, by gradually reducing the size of the filtration hole 7 in the rotary transfer filtration mechanism 1, even finer purified okara can be obtained, and as a result, the waste okara waste is almost nutritious. Is low, resulting in indigestible food, and is obtained as an unnecessary residue.

つぎに、図5において図1に示す高品質化製造工程(III)の微細化機械機構2による微細化おからa2−1の具体例を示す。 Next, a specific example of the refined okara a 2-1 by the refinement mechanical mechanism 2 in the high quality manufacturing process (III) shown in FIG. 1 is shown in FIG.

即ち、小形のテーパースクリュウ14と相対向して、主軸のストレートスクリュウ部15と一体化されたテーパースクリュウ16が設けられ、ホッパー17より第2次おからaが混練,圧潰,破砕などのカッティングないしグライディングによる機械的な粉砕作用を受けて吐出口18より微細おからa2−1が得られる。 That is, a taper screw 16 integrated with the straight screw portion 15 of the main shaft is provided opposite to the small taper screw 14, and the secondary okara a 2 is cut from the hopper 17 such as kneading, crushing, and crushing. In addition, fine okara a 2-1 is obtained from the discharge port 18 under the mechanical grinding action by gliding.

なお、カッティングないしグライディング処理が不十分の場合は、さらにスクリュウ羽根のピッチを異にして噛合箇所を長尺にした対のスクリュウ構成とすることによりおから成分を供給することができる。   If the cutting or gliding process is insufficient, the okara components can be supplied by making a pair of screw configurations in which the pitch of the screw blades is different and the meshing portions are long.

以上述べたように、回転移送濾過機構1を用いたおからの精製では、少量の廃棄物を必ず生ずるが、微細化機械機構2を用いる場合は、すべておから成分は機械的な粉砕作用を受けておから成分の微細化により廃棄物の生成はない点で異にする。   As described above, in the purification from okara using the rotary transfer filtration mechanism 1, a small amount of waste is inevitably generated. However, when the finer mechanical mechanism 2 is used, all the okara components are mechanically pulverized. The difference is that there is no waste generation due to the refinement of the components after receiving.

なお、回転移送濾過機構1における濾過筒体の濾過孔7については、本実施例では断面三角形状のワイヤCをコイル状に捲回して隣り合うワイヤC間に形成されるコイル状のスリットSを用いているが、単に円筒体に多数の小孔(パンチング孔)やスリット孔などを形成して濾過孔として用いても良い。   In addition, about the filtration hole 7 of the filtration cylinder body in the rotary transfer filtration mechanism 1, the coil-shaped slit S formed between the adjacent wires C by winding the wire C of triangular section in a coil shape in this embodiment. Although it is used, a large number of small holes (punching holes), slit holes, etc. may be formed in the cylindrical body and used as filtration holes.

本発明に係る精製おからの製造方法の第一実施例を工程毎に分説して示すブロックダイヤグラムA block diagram illustrating the first embodiment of the method for producing refined okara according to the present invention for each process. 図1の第2次おからの製造工程以降を反覆継続して示すブロックダイヤグラムA block diagram showing the second and subsequent manufacturing steps in FIG. 図2に示すブロックダイヤグラムの回転移送濾過機構の詳細例を示す断面系統図Cross-sectional system diagram showing a detailed example of the rotary transfer filtration mechanism of the block diagram shown in FIG. 本発明に係る回転移送濾過機構のおから成分を微細化する機械的な処理工程説明図Mechanical process explanatory drawing which refines the okara component of the rotary transfer filtration mechanism according to the present invention カッティングないしグライディング処理を行う装置の一例を示す縦断側面図Longitudinal side view showing an example of an apparatus for performing cutting or gliding processing

符号の説明Explanation of symbols

(I) 第1次おからの製造工程
(II) 第2次おからの製造工程
(III)高品質化製造工程
(IV) 商品化工程
1 回転移送濾過機構
2 微細化機械機構
3 密封シール
4 ボイル加熱処理
5 冷凍
6 濾過筒体(濾過機構)
7 濾過孔
8 回転駆動手段
9 スクリュウ
10 供給部
11 廃棄物取出部
12 バルブ
13 取出部
14,16 テーパースクリュウ
15 ストレートスクリュウ部
17 ホッパー
18 吐出口
19 収容部
20 スクレーパ
21 回転軸
22 インナースリーブ
22a,22b 軸
23 バイパス流路の溝孔
24 廃棄物通過部
25 調節板
第1次おから
第2次おから
2−1 微細おから
第3次おから
第4次おから
,A,A,A,A1a,A1b 精製おからの商品
C ワイヤ
S スリット
P 幅員
(I) Production process from the first okara (II) Production process from the second okara (III) High quality production process (IV) Commercialization process 1 Rotational transfer filtration mechanism 2 Micronization mechanism 3 Seal seal 4 Boil heat treatment 5 Freezing 6 Filtration cylinder (filtration mechanism)
DESCRIPTION OF SYMBOLS 7 Filtration hole 8 Rotation drive means 9 Screw 10 Supply part 11 Waste extraction part 12 Valve 13 Extraction part 14,16 Taper screw 15 Straight screw part 17 Hopper 18 Discharge port 19 Storage part 20 Scraper 21 Rotating shaft 22 Inner sleeves 22a and 22b shaft 23 bypass channel slot 24 waste passage portion 25 adjustment plate a 1 primary Okara a 2 second order Okara a 2-1 minute Okara a 3 third Okara a 4 4th up for a 1, a 2, a 3 , a 4, a 1a, product C wire S slit P width of a 1b purified okara from

Claims (4)

豆腐の原料となる豆乳を分離して得られる第1次おからを、無加水または加水して円筒状または円錐状の外周に濾過孔を設けた濾過筒内に配設したスクリュウなどの回転移送濾過機構に供給して、第1次おから成分に含まれる豆皮、胚軸などの長繊維の固形成分と、果肉などの短繊維の固形分とを、前記回転移送濾過機構により第1次おから成分を移送させ乍ら、回転移送濾過機構の回動作用と濾過筒の内周との間で、攪拌,切截,圧潰させて揉み解して、濾過孔より微細状態の第2次おからとして得ることを特徴とする精製おから製造方法。   Rotating and transporting the primary okara obtained by separating soy milk, which is a raw material for tofu, into a cylindrical or conical outer periphery in a filter cylinder provided with a filter hole in a cylindrical or conical shape. Supplying to the filtration mechanism, the solid components of long fibers such as bean hulls and hypocotyls contained in the primary okara components and the solid content of short fibers such as pulp are firstly fed by the rotary transfer filtration mechanism. While the okara component is transferred, it is stirred, chopped and crushed between the rotating action of the rotary transfer filtration mechanism and the inner circumference of the filter cylinder, and is crushed to a fine state from the filter hole. A method for producing purified okara, which is obtained as okara. 豆腐の原料となる豆乳を分離して得られる第1次おからを、無加水または加水して円筒状または円錐状の外周に濾過孔を設けた濾過筒内に配設したスクリュウなどの回転移送濾過機構に供給して、第1次おから成分に含まれる豆皮、胚軸などの長繊維の固形成分と、果肉などの短繊維の固形分とを、前記回転移送濾過機構により第1次おから成分を移送させ乍ら、回転移送濾過機構の回動作用と濾過筒の内周との間で、攪拌,切截,圧潰させて揉み解して、濾過孔より微細状態の第2次おからとして得ると共に、さらにこの第2次おからの濾過された固形分を前記濾過孔より小さい濾過孔を設けた回転移送濾過機構を備える濾過筒内に引続き二以上反覆濾過させて、第3次おから、第4次おから……として得るようにして成ることを特徴とする精製おから製造方法。   Rotating and transporting the primary okara obtained by separating soy milk, which is a raw material for tofu, into a cylindrical or conical outer periphery in a filter cylinder provided with a filter hole in a cylindrical or conical shape. Supplying to the filtration mechanism, the solid components of long fibers such as bean hulls and hypocotyls contained in the primary okara components and the solid content of short fibers such as pulp are firstly fed by the rotary transfer filtration mechanism. While the okara component is transferred, it is stirred, chopped and crushed between the rotating action of the rotary transfer filtration mechanism and the inner circumference of the filter cylinder, and is crushed to a fine state from the filter hole. In addition to being obtained as an okara, the filtered solid content from the secondary okara is further subjected to two or more repetitive filtrations in a filtration cylinder equipped with a rotary transfer filtration mechanism provided with a filtration hole smaller than the filtration hole. It is characterized by being obtained as the next okara, the fourth okara ... Purification Okara manufacturing method. 請求項1または2で得られる第2次おからを、無加水または加水して、カッティングないしはグライディングなどの微細化機械機構を介して切截処理を行って微細化するようにして成ることを特徴とする精製おからの製造方法。   The secondary okara obtained in claim 1 or 2 is made non-hydrous or hydrolyzed and subjected to a cutting process through a micro-mechanical mechanism such as cutting or gliding to make it fine. Manufacturing method from purified okara. 請求項1ないし3いずれか記載の精製おからの製造方法で得られる精製おからを包袋内に封入し、加熱温水中でボイル処理を経るか、直接、冷凍して得られることを特徴とする精製おから。   The purified okara obtained by the method for producing purified okara according to any one of claims 1 to 3 is enclosed in a sachet and either boiled in heated hot water or directly frozen. Purify Okara to be.
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WO2011039861A1 (en) * 2009-09-30 2011-04-07 株式会社荒井鉄工所 Method to manufacture adzuki bean paste containing refined soy pulp, and adzuki bean paste and processed food containing refined soy pulp

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KR101306771B1 (en) * 2011-05-19 2013-09-10 씨제이제일제당 (주) A novel extracting method of soybean milk
JP7373098B1 (en) 2022-06-28 2023-11-02 株式会社和田機械 Food raw material pureer

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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2011039861A1 (en) * 2009-09-30 2011-04-07 株式会社荒井鉄工所 Method to manufacture adzuki bean paste containing refined soy pulp, and adzuki bean paste and processed food containing refined soy pulp

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