JP4148856B2 - Bread dough forming and conveying device - Google Patents

Description

  TECHNICAL FIELD The present invention relates to a bread dough manufacturing apparatus, and in particular, a bread dough formed using an automatic dough forming apparatus that automatically forms and cuts ingredients so as to enclose ingredients with bread dough using a shaping device called “Molder”. The present invention relates to a dough forming and conveying apparatus that conveys to the next process.

  Conventionally, there is a shaping device called “Molder” shown in FIG. 1 of Japanese Patent Publication No. 61-35807, and bread dough which is divided and rounded after kneading is usually processed by the Moulder. As the treatment by the molder, there are a case where the rolling is simply performed by a roller, and a case where the rolled dough is further rolled and shaped by a curl net after being rolled by the roller, and the pressure is spread by a pressure belt conveyor or the like.

  In the case of simply rolling with a roller, a dough rolled with a forming belt conveyor provided downstream of the shaping device is manually wrapped so as to wrap the bean paste, cream, etc., to obtain an unbaked bread dough or cream bread dough.

  In the case of further rolling and shaping after rolling with a roller and spreading, it is used as roll bread dough as it is, or twisting and knotting are performed manually as required.

JP-A-6-217675, JP-A-8-280330, JP-A-2001-8608, etc. disclose an automatic dough forming apparatus for forming and cutting so as to enclose ingredients with bread dough.
JP-B 61-35807 JP-A-6-217675 JP-A-8-280330 JP 2001-8608

  Even when using the above-mentioned shaping device called "Molder" to mold and bake the dough after kneading, an automatic dough forming device that forms and cuts the ingredients so as to enclose the ingredients with the dough Even when they are used, both require independent production lines consisting of shaping / forming equipment, dough transfer equipment, proofing equipment, baking equipment, and a conveyor connecting them. In the case of manufacturing bread dough with the above equipment, a large space and considerable capital investment were required.

  Therefore, the present inventors have provided an automatic dough forming device on the side of the forming belt conveyor provided downstream of the existing molder, and directly supplied the dough coated and formed by the automatic dough forming device to the forming belt conveyor. I thought about carrying it.

  However, without rolling the automatic dough forming device, after rolling with the molder, wrap the inner filling, or perform rolling, entraining shaping, and spreading pressure with the molder, and then twisting. When carrying out the process, a manual wrapping operation for the inclusion filling and a twist forming operation for the wrap-around formed fabric are performed on the forming belt conveyor, so that the automatic fabric forming apparatus and the It is necessary to move the conveyor belt conveyor that supplies the forming dough, or to change the entire production line so as to extend the belt conveyor for molding.

  In any case, it is extremely difficult in terms of cost, and may be impossible in terms of layout.

  In addition, it was considered to directly feed the molding dough by the automatic dough forming apparatus onto the upper conveyor belt conveyor of the molder and convey it to the molding belt conveyor provided downstream.

  However, since the dough to be coated and cut by the automatic dough forming apparatus is easy to adhere to the surface of the dough, it adheres in the middle of dropping the shooter, so it is very difficult to transfer it onto the forming belt conveyor.

  In order to avoid this, if it is attempted to sprinkle hand powder on the surface of the forming dough on the upper conveyor belt conveyor upstream of the shooter, it is necessary to sieve a considerable amount of hand powder, resulting in a belt conveyor for molding. The problem is that excessive hand powder is supplied on the top, or the shape of the molded fabric that is almost spherical in most cases is the shape, so if hand powder adheres to the surface, the shooter rolls on the contrary. There is also a negative effect that it becomes difficult to transfer to the belt conveyor for molding.

  And, in order to prevent these harmful effects, if excessive hand powder is removed or the molded dough to be rolled is to be controlled, it will be necessary to reinforce the equipment considerably, which is also difficult to implement. Therefore, the present invention has been completed by further study.

  The present invention solves the above-mentioned problems, and each apparatus of both the molder and the automatic dough forming apparatus does not require a separate independent production line, and one apparatus is used for both apparatuses. The purpose is to use the production line resources more effectively.

  The present invention is a roller unit that rolls bread dough divided and rounded after kneading to a constant thickness between one or a plurality of sets of rollers, and an upper conveyor belt conveyor that conveys the dough rolled to a constant thickness by the roller unit, A dough shaping device having a shooter provided at the downstream end of the upper conveyor belt conveyor so that the tip can be raised and lowered and fixed at an arbitrary height, and extends downstream from the shooter. A belt conveyor for molding which receives the dough sliding down from the shooter and conveys it downstream, and is provided on the right side and / or the left side of the dough shaping device so as to automatically enclose the ingredients with bread dough An automatic dough forming device for forming and cutting, and a belt for forming downstream of the dough shaping device, which is provided below the upper conveying belt conveyor, receives the dough formed by the automatic dough forming device A lower conveyor belt conveyor that conveys to the conveyor, and a delivery belt conveyor that receives the molded fabric from the molded fabric delivery belt conveyor included in the automatic fabric molding device and delivers the molded fabric to the lower conveyor belt conveyor. It is a bread dough forming and conveying apparatus.

  That is, as described above, the dough shaping device is slid down and supplied by the shooter to feed the shaping dough conveyed by the upper conveyor belt conveyor, so that the upper conveyor belt conveyor is installed at a relatively high position, A lower conveyor belt conveyor is provided here using the space below, and the dough coated and formed by the automatic dough forming apparatus is supplied to the molding belt conveyor downstream of the production line via the lower conveyor belt conveyor. As described above, the above-described configuration was adopted.

  As a result, both a molder and an automatic dough forming apparatus can be used as a single production line without providing a new independent production line, so a large capital investment is unnecessary. Work space can be used effectively.

  In addition, the present invention provides a hand powder feeder for supplying hand flour upstream of receiving the automatically formed bread dough on the formed dough feeding belt conveyor provided in the automatic dough forming apparatus, and the lower conveyor belt conveyor A plurality of narrow belt conveyors arranged in parallel with the forming belt conveyor, and the front belt rotates in the same direction as or in the opposite direction to the rotation direction of the drive rotation shaft of the narrow belt conveyor. A bread dough molding and conveying apparatus comprising a rotating brush protruding from the bottom to the top in the conveyor section of the conveyor, and a hand dough removing conveyor for removing excess hand dust attached to the bottom while conveying the formed dough is there.

  This prevents the bread dough from adhering to the belt conveyor by attaching hand flour to the bottom of the bread dough on the forming dough feeding belt conveyor, and also for extra hand flour to be removed by the hand dusting conveyor. It is possible to prevent the belt conveyor from being stained with excess hand powder.

  Also, the present invention provides the dough shaping device provided with a curling means for curling the dough rolled to a constant thickness by the roller portion on the upper conveyance belt conveyor and above the upper conveyance belt conveyor downstream of the curling means. A bread dough forming and conveying apparatus characterized by comprising a pressure spreading belt conveyor that travels in the same direction as the upper conveyance belt conveyor and conveys the curled dough with the upper conveyance conveyor while applying pressure.

  As a result, not only dough rolled by a roller by a dough shaping device, but also dough rolled and rolled by a curling means such as a curl net after being rolled by a roller and spread by a pressure belt conveyor. Can be supplied. The dough simply rolled with a roller is subjected to a molding operation for manually wrapping the bean paste or cream, and is used as an unbaked dough or cream dough. After rolling with a roller, the dough is further rolled and shaped, and the dough that has been pressed is directly used as a roll bread dough, or twisted or knotted by hand as necessary.

  Since the apparatus of the present invention can be used as a single production line for both the shaping apparatus and the automatic dough forming apparatus, a large amount of capital investment is unnecessary and the work space can be used effectively. It has the effect.

  In the device of the present invention, in order to prevent the dough from adhering on the belt conveyor, hand flour is attached to the bottom of the dough on the formed dough feeding belt conveyor to prevent the dough from adhering to the belt conveyor. At the same time, since the extra hand powder is removed by the hand dusting conveyor, the molding belt conveyor is prevented from being soiled with the extra hand powder.

  In addition, when hand powder is excessive, the texture after baking becomes sticky, the powder mass adheres to it, and it can be attached as burnt when baking, and the disadvantage that the flavor becomes powdery can be prevented. It was.

  In the apparatus of the present invention, the dough shaping device is used not only for the dough simply rolled with a roller, but also after the rolling with the roller, the rolled dough is further rolled and shaped by a curling means such as a curl net, and the spreading pressure is applied by the spreading belt conveyor Can also be supplied. The dough simply rolled with a roller is subjected to a molding operation for manually wrapping the bean paste or cream, and is used as an unbaked dough or cream dough. After rolling with a roller, the dough is further rolled and shaped, and the spread dough can be used as roll bread dough as it is, or can be manually formed by twisting or knotting if necessary.

  Hereinafter, the bread dough shaping | molding conveyance apparatus which concerns on embodiment of this invention is demonstrated. The bread dough forming and conveying apparatus of the present invention includes a bread dough shaping apparatus, a forming belt conveyor, an automatic dough forming apparatus, a lower conveyance belt conveyor, and a delivery conveyor.

  The dough shaping apparatus includes a roller unit, an upper conveyance belt conveyor, and a shooter. The roller portion is composed of a set or a plurality of sets of rollers. Specifically, for example, a set of rollers having the same size is arranged at an arbitrary interval, or a plurality of sets are provided. When a plurality of sets are provided, the plurality of sets of rollers are usually arranged obliquely or vertically.

  In this case, the pair of rollers rotate in directions opposite to each other, and the dough that is divided and rounded after kneading is sandwiched between the rollers, and the dough is rolled. When a plurality of sets of rollers are provided, if the space between the rollers is gradually narrowed from upstream to downstream, the bread dough can be rolled in stages, and the load caused by the rapid rolling of the bread dough can be reduced. If a large number of rollers are to be provided, a large amount of space and equipment costs are required, so two or three rollers are preferable.

  The upper conveyor belt conveyor includes at least two upstream and downstream rotary shafts and an endless belt wound around the rotary shaft, and drives at least one rotary shaft to run the endless belt. Yes, the bread dough is provided so as to extend downstream below the roller portion and rolled to a certain thickness by the roller portion, and conveys the dough downstream.

  The shooter is a plate-like member made of metal or other material with a smooth surface, and its tip end can be raised and lowered by pivotally providing its base end at the downstream end of the upper conveyor belt conveyor. And provided so that the tip can be fixed at an arbitrary height. This fixing may be performed by an arbitrary method. For example, the shooter base end portion may be fixed, or a member that supports the stutter tip end portion may be provided on the side to support the tip end portion.

  The forming belt conveyor includes at least two upstream and downstream rotating shafts and an endless belt wound around the rotating shaft, and drives the endless belt by driving at least one rotating shaft. , Extending below the shooter toward the downstream.

  The automatic dough forming device is a device that automatically coats, cuts and supplies so that ingredients are included in bread dough. When bread dough and ingredients are supplied, a continuous bar dough is wrapped around the ingredients in the center. A device comprising a coating forming cutting unit for forming bread dough containing ingredients by forming and cutting the formed dough, and a forming dough feeding belt conveyor for receiving and sending the dough, for example, Japanese Patent Laid-Open No. 6-217675 , JP-A-8-280330, JP-A-2001-8608, and the like.

  The automatic dough forming apparatus is provided on the right side and / or the left side of the dough shaping apparatus. A plurality of units may be provided as necessary.

  The lower conveyance belt conveyor includes at least two upstream and downstream rotating shafts and an endless belt wound around the rotating shaft, and drives the endless belt by driving at least one rotating shaft. , Provided below the upper conveyor belt conveyor of the dough shaping device.

  As described above, the upper conveyor belt conveyor is installed at a relatively high position so that the shaped fabric conveyed by the upper conveyor belt can be supplied by sliding down on the shooter. The lower conveyor belt conveyor is provided here by using the lower space.

  The delivery belt conveyor is provided with a belt conveyor composed of at least two upstream and downstream rotating shafts and an endless belt wound around the rotating shaft, and drives the endless belt by driving at least one rotating shaft. The automatic dosing apparatus is provided so as to extend from the downstream end portion of the molding dough feeding belt conveyor toward the downstream side.

  The downstream end of the delivery belt conveyor is provided at an arbitrary position on the lower conveyance belt conveyor so as to be slightly separated.

  Depending on the layout of the production line, a plurality of delivery belt conveyors may be connected to each other, or a rotary belt conveyor of a type that rotates and changes direction may be combined. In that case, the most upstream delivery belt conveyor is provided so as to extend downstream from the downstream end of the molding dough delivery belt conveyor of the automatic molding apparatus, and the downstream end of the most downstream delivery belt conveyor is It is provided at an arbitrary position on the lower conveyance belt conveyor so as to be slightly separated.

  And the bread dough shaping | molding conveyance apparatus of this invention which has such a structure operate | moves as follows.

  In the bread dough forming and conveying device of the present invention, when the dough shaped by the dough shaping device is supplied to the forming belt conveyor via the upper conveying belt conveyor, the tip portion of the shooter is lowered to form the belt conveyor Secure the belt at a low enough position so that it is slightly spaced apart. In addition, when the bread dough formed and cut by the automatic dough forming apparatus is supplied to the forming conveyor via the lower conveyance belt conveyor, the tip of the shooter is raised to be higher than the belt of the forming belt conveyor. It fixes at a high position above (specifically, at a position that is at least as high as the height of the dough to be fed).

  First, the former case will be described in detail. The bread dough divided and rounded after kneading is rolled to a constant thickness by a roller portion of the dough shaping device after intermediate fermentation. The rolled bread dough is placed on the upper conveyance belt conveyor below and is conveyed. The bread dough reaches the downstream end of the bread dough and slides down the shooter to be placed on the forming belt conveyor.

  Next, in the latter case, the bread forming dough cut and formed by the automatic forming apparatus is placed on the lower conveying belt conveyor from the forming dough feeding belt conveyor via the delivery belt conveyor. Then, the bread dough is transferred from the lower conveyor belt conveyor onto a forming belt conveyor downstream thereof.

  In the former case, manual shaping can be performed while the shaped dough received from the shooter is conveyed downstream on the shaping belt conveyor. In the latter case, it is also possible to simply convey the dough that has been coated and received from the lower conveyor belt conveyor to the downstream side by the forming belt conveyor.

  At the downstream of the forming belt conveyor, the conveyed bread dough is transferred onto the top plate for proofing and baking. It is more efficient and desirable to transfer the bread dough onto the top board with an automatically controlled device.

  And in this invention, while providing a hand powder feeder on the shaping | molding dough delivery belt conveyor with which the said automatic dough shaping | molding apparatus is provided, a hand dusting conveyer is provided between the said lower conveyance belt conveyor and the said forming belt conveyor. It is desirable.

  The hand powder feeder is for supplying a certain amount of hand powder onto the molding dough delivery belt conveyor, and is provided on the molding dough delivery belt conveyor. In order to ensure that the hand flour adheres to the bottom of the dough immediately after being cut by coating, it is desirable to provide it upstream from receiving the dough.

  The hand dusting conveyor rotates in the same direction as or in the opposite direction to the rotation direction of the drive rotating shaft of the narrow belt conveyors in parallel, and the tip of the conveyor is the conveying section of the narrow belt conveyor. A rotating brush that protrudes from the bottom to the top is provided, and is provided between the lower conveyor belt conveyor and the molding belt conveyor, and removes excess hand dust adhering to the bottom of the molding dough while it is being conveyed. It is desirable to rotate the rotating brush in a direction opposite to the rotation direction of the drive rotation shaft of the narrow belt conveyor, and it is possible to more surely remove excess hand dust attached to the bottom of the forming dough.

  Further, another embodiment of the present invention will be described. A curling means for curling a dough that has been rolled to a constant thickness by a roller portion is provided on the upper conveyance belt conveyor of the dough shaping device, and downstream of the curling means. A pressure spreading belt conveyor that runs in the same direction as the upper conveyance belt conveyor and conveys the curled dough between the upper conveyance conveyors while spreading the pressure is provided above the upper conveyance belt conveyor.

  As a result, not only dough rolled by a roller by a dough shaping device, but also dough rolled and rolled by a curling means such as a curl net after being rolled by a roller and spread by a pressure belt conveyor. Can be supplied.

  The curling means is provided on the upper transport conveyor downstream from the roller section, and as a specific curling means, for example, a curl net may be provided.

  Further, the pressure belt conveyor is provided downstream of the curling means. Specifically, for example, a belt conveyor that runs in the same direction as the upper conveyor may be provided.

  Hereinafter, the details of the device of the present invention will be described with reference to FIGS.

  The bread dough of the present invention is first divided by a dividing machine (not shown), and then in the rounding machine (rounder, not shown), the cut ends of the divided dough pieces are sealed, and at the same time, the irregularities of the shape are arranged and uniform. Spherical dough is subjected to intermediate fermentation for a short time of about 8 to 20 minutes before further shaping, and then the dough is conveyed to a bread dough shaping apparatus 1 shown in FIG.

  The bread dough shaping apparatus 1 includes a roller unit 5, 6, an upper conveyance belt conveyor 31 including a shaft 9 and a belt 7, a curling net 11 which is a curling means attached so as to be positioned on the belt conveyor 31, and a shaft 13 and a spreading belt conveyor 32 composed of the spreading belt 12.

  The size of the substantially spherical bread dough 10 subjected to the intermediate fermentation is, for example, a size of about 4 to 5 cm in diameter. The bread dough of this size is continuously between the first roller portions 5 and 5 ′ and the roller between the rollers of about 5 mm. Is flattened by passing between the second roller portions 6 and 6 ′ of about 2 mm, and dropped onto the upper conveyance belt conveyor 31.

  The fallen dough 10 advances in the advancing direction when the upper conveyor belt conveyor rotary shafts 9 and 9 ′ rotate counterclockwise in FIG. 1, passes under the curl net 11, and is rolled and shaped. By passing under the pressure conveyor 32 having a space of about 2 cm between the belt and the belt, the dough 10 has a cylindrical shape.

  The bread dough 10 obtained in this way falls and is conveyed onto the forming belt conveyor 2 from the lower end of the shooter while sliding on the shooter 8 located on the side of the rotating shaft 9 '. In this case, the shooter 8 is made of a stainless steel material having a gentle surface, and is fixed so that the distal end portion of the base end is slightly separated from the belt 2 of the forming belt conveyor 33. Further, when using automatic dough forming apparatuses 18 and 19 to be described later without using the dough shaping apparatus, the shooter 8 is fixed so that its tip end portion is positioned upward (as will be described later).

  On the other hand, the automatic dough forming apparatuses 18 and 19 shown in FIG. 3 are installed so as to be located on the side of the bread dough shaping apparatus 1. This automatic dough forming apparatus has an inner packaging material supply device 22 and an outer skin material supply device 23 as shown in FIG. 4, and the bread dough which is two kinds of materials and the rice cake which is an ingredient are separately added to these devices. When supplied, the coated fabric 27 is formed so as to enclose a ridge at the center via the coated molding cutting unit 25, and the obtained coated fabric 27 is received and conveyed by the molded fabric delivery belt conveyor 26.

  The coated dough 27 conveyed by the formed dough feeding belt conveyor 26 is provided from the shaft 17 and the conveyor 4 provided so as to be positioned below the upper conveying belt conveyor 31 of the bread dough shaping apparatus 1 via the delivery belt conveyor 20. It is conveyed to an arbitrary position of the lower conveyance belt conveyor 34.

  In the embodiment of the present invention, as shown in FIG. 3, the two automatic dough forming apparatuses 18 and 19 are installed so as to be located on the side of the bread dough shaping apparatus 1, but this installation position depends on the arrangement in the factory. Either left or right can be used, and any number can be installed.

  When installed as in the automatic dough forming apparatus 19, a rotating belt conveyor 21 of the type that rotates in the direction as one of the transfer belt conveyors is provided between the formed dough feed belt conveyor 26 and the transfer belt conveyor 20, It is necessary to change the traveling direction of the covering fabric 27.

  In the embodiment of the present invention, the two automatic dough forming apparatuses 18 and 19 are provided. However, when increasing the production amount, it is possible to provide three or more automatic dough forming apparatuses.

  The coated fabric 27 thus transported is transferred onto a lower transport belt conveyor 34 positioned below the upper transport belt conveyor 7 as shown in FIG. It is conveyed to the belt conveyor 33.

  In addition, as shown in FIG. 4, the hand dough supply machine 30 which supplies hand flour to the position upstream from receiving the dough automatically formed on the forming dough feeding belt conveyor of the automatic dough forming apparatus is provided. Hand flour is supplied onto the dough delivery belt conveyor, and the coated fabric 27 is transported on the hand flour, so that it is difficult to adhere directly to the transport belt and is transported smoothly.

  The coated dough 27 conveyed in two rows on the lower conveying belt conveyor 34 is then transferred onto the hand dusting conveyor 35 to remove the hand dust adhering to the bottom of the coated dough 27, so that the rotary brush 16 is removed. Sweep with.

  In this case, the hand dusting conveyor is provided with a plurality of parallel narrow belt conveyors of about 1 to 2 cm so that the belts have a width of 1 cm, and the belts slightly protrude from the bottom to the top between the belts. The hand powder swept by the rotating brush 16 is dropped into a powder receiving box 28 provided at the bottom of the base 29.

  The coated dough 27 from which the hand powder has been removed is transferred to the connecting forming belt conveyor 32 and passes through the lower end of the shooter 8 connected to the upper conveyor belt conveyor 7. In this case, the tip of the shooter 8 is positioned above. The distance between the tip of the shooter and the forming belt conveyor is about 6 cm, and the covering fabric 27 is transported through this space. Although not shown, a downstream end portion of the forming belt conveyor 32 is provided with a proofer and a device for automatically transferring the coated fabric 27 onto a baking top plate.

It is sectional drawing which shows the basic arrangement | positioning in this invention apparatus. It is a top view of the shaping apparatus in FIG. It is a top view which shows the whole apparatus of this invention. It is sectional drawing explaining the process of manufacturing a candy confectionery using the automatic dough shaping apparatus in FIG. It is sectional drawing which shows arrangement | positioning of the lower stage conveyance belt conveyor and hand-powder conveyor in this invention apparatus.

Explanation of symbols

1: bread dough shaping device 2: forming belt 3: narrow belt conveyor 4: lower conveyor belt 5: first roller section 6: second roller section 7: upper conveyor belt 8: shooter 9: rotating shaft (upper conveyor belt conveyor for)
10: bread dough 11: curl net 12: pressure belt 13: rotating shaft (for pressure conveyor)
14: Rotating shaft (for molding belts)
15: Rotating shaft (for hand dusting conveyor)
16: Rotating brush 17: Rotating shaft (for lower conveyor belt conveyor)
18: First automatic dough forming device 19: Second automatic dough forming device 20: Delivery belt 21: Direction rotating belt 22: Inner packaging material supplying device 23: Outer material supplying device 24: Nozzle device 25: Cover forming cutting unit 26: Molding Dough delivery belt conveyor 27: coated dough 28: powder receiving box 29: base 30: hand powder feeder 31: upper conveyor belt conveyor 32: pressure belt conveyor 33: forming belt conveyor 34: lower conveyor belt conveyor 35: hand Powder conveyor

Claims (3)

Roller unit that rolls bread dough that has been divided and rounded after kneading to a certain thickness between a set or a plurality of rollers, an upper conveyor belt conveyor that conveys the dough rolled to a certain thickness by the roller unit, and the upper conveyor belt A dough shaping device having a shooter provided so as to be fixed at an arbitrary height by raising and lowering its tip at the downstream end of the conveyor, and provided extending downward downstream of the shooter, A belt conveyor for molding that receives the dough that slides down from the shooter and conveys it downstream, and an automatic dough that is provided on the right side and / or left side of the dough shaping device, and that automatically forms and cuts the ingredients with bread dough A forming apparatus and a lower forming belt conveyor provided at a lower part of the upper conveying belt conveyor of the dough shaping apparatus are received by the automatic dough forming apparatus and are then transferred to a downstream forming belt conveyor. Bread dough forming and conveying, comprising: a lower conveyor belt conveyor for feeding, and a delivery belt conveyor for receiving the molded dough from the formed dough feeding belt conveyor provided in the automatic dough forming apparatus and delivering it to the lower conveyor belt conveyor apparatus. A hand dough supply machine for supplying hand flour upstream of receiving the dough automatically formed on the forming dough delivery belt conveyor provided in the automatic dough forming apparatus, and the lower conveyor belt conveyor and the forming belt conveyor; Between the plurality of narrow belt conveyors arranged in parallel and the rotation direction of the driving rotation shaft of the narrow belt conveyor in the same direction or in the opposite direction, and the tip of the narrow belt conveyor is lowered in the conveying section of the narrow belt conveyor. 2. A bread dough forming and conveying apparatus according to claim 1, further comprising a hand-powder removing conveyor provided with a rotating brush protruding upward from the top and for removing excess hand dust attached to the bottom of the formed dough while conveying the formed dough. The dough shaping device is provided with curling means for curling the dough rolled to a certain thickness on the upper conveyor belt conveyor on the upper conveyor belt conveyor, and above the upper conveyor belt conveyor downstream of the curling means, The bread dough forming and conveying apparatus according to claim 1 or 2, further comprising: a pressure spreading belt conveyor that travels in the same direction and conveys the curled dough between the upper conveyor and the upper conveyor.

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