JP4079968B2 - Nitrogen gas-filled ice, nitrogen gas-filled ice production device, nitrogen gas-filled ice production method, fresh fish preservation device, and fresh fish preservation method - Google Patents

Nitrogen gas-filled ice, nitrogen gas-filled ice production device, nitrogen gas-filled ice production method, fresh fish preservation device, and fresh fish preservation method Download PDF

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JP4079968B2
JP4079968B2 JP2005348694A JP2005348694A JP4079968B2 JP 4079968 B2 JP4079968 B2 JP 4079968B2 JP 2005348694 A JP2005348694 A JP 2005348694A JP 2005348694 A JP2005348694 A JP 2005348694A JP 4079968 B2 JP4079968 B2 JP 4079968B2
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敏次 若山
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Showa Freezing Plant Co., Ltd.
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本発明は、魚介類、青果物、畜肉など生鮮食品の保存・輸送の際に起こりえる雑菌の発生、酸化を抑制し、鮮度を保持するために用いる、氷に窒素ガスを溶解させた窒素ガス封入氷、及びその製造装置、製造方法に関するものである。   The present invention is used to suppress the generation of germs that can occur during the preservation and transport of fresh food such as seafood, fruits and vegetables, and livestock meat, to suppress oxidation, and to maintain freshness, nitrogen gas sealed in ice with nitrogen gas dissolved The present invention relates to ice, a manufacturing apparatus thereof, and a manufacturing method.

従来、生鮮食品の品質鮮度保持には、生産時から水道水、地下水及び海水を殺菌し、冷水及び氷又はオゾン注入氷(特許文献1)などを製造し、製品の水洗い及び加工、輸送、保管等に使用している。   Traditionally, maintaining freshness of fresh foods sterilizes tap water, groundwater and seawater from production, manufactures cold water and ice or ozone-injected ice (Patent Document 1), and rinses, processes, transports and stores products. It is used for etc.

また、鮮度保持のため冷水を摂氏零度近くまで冷却する場合もあり、雑菌の増殖を低減するために冷水詰めや氷詰め方法が生鮮食品の鮮度保持に多く利用されている。しかし、酸素などの気体が水に溶解する量は、低温になるについて増大する。したがって、冷水や氷は、酸化の媒体となる酸素の溶存量が多いという問題点があった。次の表は、温度と大気酸素溶解度との関係を示す表である。温度は摂氏であり、大気酸素溶解度は、DOすなわち1リットルあたりのミリグラム数で表している。   In addition, cold water may be cooled to near zero degrees Celsius in order to maintain freshness, and cold water stuffing and ice stuffing methods are often used to maintain freshness of fresh foods in order to reduce the growth of germs. However, the amount of gas such as oxygen that dissolves in water increases with decreasing temperatures. Therefore, cold water and ice have a problem that there is a large amount of dissolved oxygen as a medium for oxidation. The following table shows the relationship between temperature and atmospheric oxygen solubility. Temperature is in degrees Celsius and atmospheric oxygen solubility is expressed in DO or milligrams per liter.

Figure 0004079968
Figure 0004079968

また、オゾンを含む氷は、殺菌効果があるものの、酸化を引き起こす問題もあった。   Moreover, although ice containing ozone has a bactericidal effect, it also has a problem of causing oxidation.

特許文献1には、オゾン氷製造装置が示されている。特許文献2には、窒素ガスを用いた保管庫が示されている。特許文献3には、大気中から窒素を得る窒素製造装置が示されている。特許文献4には、次亜塩素酸を含む生鮮食品保存用氷が示されている。特許文献5には、窒素ガス循環型脱酸素装置が示されている。非特許文献1には、生鮮さんまにオゾンを用いた場合に、内部からの腐敗の進行するケースがあることが指摘されている。非特許文献2には、窒素ガス置換包装の魚介類への応用について触れている。非特許文献3には、活魚輸送の問題点として溶存酸素が低下するとすぐに死ぬことが挙げられている。
特開平9−105568号公報 特開平9−224563号公報 特開2005−200245号公報 再公表00−8956号公報 特開2000−176436号公報 太田静行・中山正夫編 「食品の洗浄と異物除去」地人書館 1993年6月 株式会社流通システム研究センター著 「水産物の鮮度保持マニュアル」季刊フレッシュフードシステム増刊号第31巻3号通巻395号 平成14年6月10日発行 太田静行著 「水産物の鮮度保持 増訂版」筑波書房 1990年7バツ年
Patent Document 1 discloses an ozone ice manufacturing apparatus. Patent Document 2 discloses a storage using nitrogen gas. Patent Document 3 discloses a nitrogen production apparatus that obtains nitrogen from the atmosphere. Patent Document 4 discloses fresh food storage ice containing hypochlorous acid. Patent Document 5 discloses a nitrogen gas circulation deoxygenation device. Non-Patent Document 1 points out that there is a case in which decay from the inside proceeds when fresh ozone is used. Non-Patent Document 2 mentions the application of nitrogen gas replacement packaging to seafood. Non-Patent Document 3 mentions that as soon as the dissolved oxygen decreases, it dies as a problem of transporting live fish.
Japanese Patent Laid-Open No. 9-105568 Japanese Patent Laid-Open No. 9-224563 Japanese Patent Laid-Open No. 2005-200245 Republication No. 00-8156 JP 2000-176436 A Ota Shizuyuki, Nakayama Masao "Food Cleaning and Foreign Object Removal" Jinshokan June 1993 Distribution System Research Center Co., Ltd. “Seafood Freshness Maintenance Manual” Quarterly issue of Fresh Food System Volume 31 Volume 3 Volume 395 Issued on June 10, 2002 Ota Shizuyuki "Freshness preservation of fishery products, revised edition" Tsukuba Publishing Co., Ltd.

解決しようとする問題点は、従来の冷水及び氷が、酸素溶存量が多く、また、オゾンなどを含むことにより生鮮品の酸化、劣化を早めることを解決する点にある。すなわち、本発明の目的は、酸化を抑制する氷、その製造装置、製造方法を提供することにある。   The problem to be solved is to solve the problem that conventional cold water and ice have a large amount of dissolved oxygen and accelerate the oxidation and deterioration of fresh products by containing ozone. That is, the objective of this invention is providing the ice which suppresses oxidation, its manufacturing apparatus, and a manufacturing method.

本発明は、これまで鮮魚等を水槽で保存しようとすると、酸素を供給しなければならないという常識があったものに対して、逆転の発想として天啓を得て、完成されたものである。すなわち、個体の生命を維持することはあきらめて、組織体としての魚肉や内蔵などの鮮度を維持すべく、酸化、腐敗を防ぐ目的で、水槽内の酸素溶存度を下げる。そのために窒素を溶解させた水を凍らせた氷を用いるのが適切であると考えた。   The present invention has been completed with the idea of reversing the idea that, in the past, there has been a common sense that oxygen must be supplied when trying to preserve fresh fish or the like in an aquarium. In other words, giving up maintaining the life of the individual, the oxygen solubility in the aquarium is lowered for the purpose of preventing oxidation and spoilage in order to maintain the freshness of the fish meat and the built-in structure. Therefore, it was considered appropriate to use ice frozen from water in which nitrogen was dissolved.

Figure 0004079968
Figure 0004079968

表2は、平成17年11月12日の朝10時から15時30分にかけて発明者が行った実験のデータを示す。当日の天気は晴れで、朝10時の気温は摂氏11度であった。タンクは300リットルのものを準備し、水道水を300リットル注入した後、実験開始まで30時間、静止状態を保った。窒素はボンベに入った窒素ガス3.5立方メートルを使用した。10時30分から15時30分までの5時間のうち、11時から12時までの一時間に渡って窒素ガスの水への注入圧を調整し、連続0.2パスカルで12時から15時30分まで注入し続けた。水中の酸素溶存量は、酸素溶存濃度計(又は溶存酸素計、DOセンサ)と呼ばれる市販の物を使用した。この実験にてわかるように、窒素ガスを水中に注入することにより、水中の酸素溶存量は、明らかに減少する。
本発明の発明者は、この知見に基づいて、本発明に係る窒素ガス封入氷を発明した。すなわち、請求項1に係る発明は、漁獲した鮮魚を水槽内で即殺し、組織体としての魚肉や内臓などの鮮度を維持すべく、酸化、腐敗を防ぐ目的で、漁獲した鮮魚を保存する水槽内の酸素溶存度を下げるために用いられる窒素ガス封入氷であって、前記水槽内の水中に窒素ガスを溶解させて、酸素溶存量を減少させた水を製氷機で凍らせて窒素ガス封入氷を製造し、製造された窒素ガス封入氷をさらに前記水槽に戻して水面を覆うほどにして、その氷が前記水槽中にて解けることで酸素溶存量が減少した水にさらに窒素ガスを溶解させて、再び製氷機で凍らせてなる窒素ガス封入氷である。
Table 2 shows data of experiments conducted by the inventor from 10:00 am to 15:30 on November 12, 2005. The weather on the day was clear and the temperature at 10am was 11 degrees Celsius. A tank of 300 liters was prepared, and after 300 liters of tap water was injected, it remained stationary for 30 hours until the start of the experiment. Nitrogen gas in a cylinder was 3.5 cubic meters. Of the 5 hours from 10:30 to 15:30, adjust the injection pressure of nitrogen gas into the water for 1 hour from 11:00 to 12:00, continuously from 12:00 to 15:30 with 0.2 Pascal Continued to infuse. A commercially available product called an oxygen dissolved concentration meter (or dissolved oxygen meter, DO sensor) was used for the amount of dissolved oxygen in water. As can be seen from this experiment, the amount of dissolved oxygen in the water is clearly reduced by injecting nitrogen gas into the water.
Based on this finding, the inventor of the present invention invented the nitrogen gas-sealed ice according to the present invention. That is, the invention according to claim 1 is a water tank for storing fresh fish caught for the purpose of preventing oxidation and spoilage in order to immediately kill the fresh fish caught in the water tank and to maintain the freshness of fish meat and internal organs as a tissue. Nitrogen gas-filled ice used to lower the degree of dissolved oxygen in the water, where nitrogen gas is dissolved in the water in the water tank, and the water in which the amount of dissolved oxygen is reduced is frozen with an ice making machine and filled with nitrogen gas The ice is produced, and the produced nitrogen gas-filled ice is further returned to the water tank to cover the surface of the water, and the ice dissolves in the water tank to further dissolve nitrogen gas in the water in which the amount of dissolved oxygen is reduced. Then, it is nitrogen gas sealed ice that is frozen again with an ice maker .

請求項2に係る発明は、漁獲した鮮魚を水槽内で即殺し、組織体としての魚肉や内臓などの鮮度を維持すべく、酸化、腐敗を防ぐ目的で、漁獲した鮮魚を保存する水槽内の酸素溶存度を下げるために用いられる窒素ガス封入氷を製造する窒素ガス封入氷製造装置であって、大気中の窒素ガスを抽出する窒素ガス抽出器と、該窒素ガス抽出機から抽出された窒素ガスを前記水槽内の水と混合させる窒素ガス溶解器と、該窒素ガス溶解器で生成された窒素ガスの溶解した窒素ガス溶解水を凍らせる製氷機とからなり、該製氷機にて窒素ガス封入氷を製造し、製造された窒素ガス封入氷を前記水槽にその水面を覆うほどに戻して、その氷が前記水槽中にて解けることで酸素溶存量が減少した水にさらに窒素ガスを溶解させて、前記製氷機にて再び凍らせることを特徴とする窒素ガス封入氷製造装置である。 The invention according to claim 2 is a method for immediately killing freshly caught fish in an aquarium and maintaining the freshness of fish meat and internal organs as a tissue to prevent oxidation and spoilage. A nitrogen gas-filled ice production apparatus for producing nitrogen gas-filled ice used to lower the oxygen solubility, a nitrogen gas extractor for extracting nitrogen gas in the atmosphere, and nitrogen extracted from the nitrogen gas extractor A nitrogen gas dissolver that mixes the gas with the water in the water tank; and an ice maker that freezes the nitrogen gas dissolved water in which the nitrogen gas generated by the nitrogen gas dissolver is dissolved. The enclosed ice is produced, and the produced nitrogen gas-filled ice is returned to the water tank so as to cover the water surface, and the nitrogen gas is further dissolved in the water in which the amount of dissolved oxygen is reduced by melting the ice in the water tank. Let it freeze again with the ice machine A nitrogen gas-filled ice production device for causing.

請求項3に係る発明は、漁獲した鮮魚を水槽内で即殺し、組織体としての魚肉や内臓などの鮮度を維持すべく、酸化、腐敗を防ぐ目的で、漁獲した鮮魚を保存する水槽内の酸素溶存度を下げるために用いられる窒素ガス封入氷を製造する窒素ガス封入氷製造方法であって、大気中の窒素ガスを抽出する窒素ガス抽出ステップと、該窒素ガス抽出ステップにて抽出された窒素ガスを前記水槽内の水と混合させる窒素ガス溶解ステップと、該窒素ガス溶解ステップにて生成された窒素ガスの溶解した窒素ガス溶解水を製氷機で凍らせる製氷ステップと、該製氷ステップにて凍らせた窒素ガス封入氷を、前記水槽にその水面を覆うほどに戻す窒素ガス封入氷循環ステップと、該窒素ガス封入氷循環ステップにて前記水槽に戻された氷が前記水槽中にて解けることで酸素溶存量が減少した水にさらに窒素ガスを溶解させて、製氷機で凍らせる再製氷ステップとからなる窒素ガス封入氷製造方法である。
請求項4に係る発明は、漁獲した鮮魚を水槽内で即殺し、組織体としての魚肉や内臓などの鮮度を維持すべく、酸化、腐敗を防ぐ目的で、漁獲した鮮魚を保存する水槽内の酸素溶存度を下げるために用いられる鮮魚保存装置であって、大気中の窒素ガスを抽出する窒素ガス抽出器と、該窒素ガス抽出機から抽出された窒素ガスを前記水槽内の水と混合させる窒素ガス溶解器と、該窒素ガス溶解器で生成された窒素ガスの溶解した窒素ガス溶解水を凍らせて窒素ガス封入氷を製造する製氷機とからなり、該製氷機にて製造された窒素ガス封入氷は、前記水槽にその水面を覆うほどに戻され、その氷が前記水槽中にて解けることで酸素溶存量が減少した水にさらに窒素ガスを溶解させて、前記製氷機で再び凍らせて循環させることを特徴とする鮮魚保存装置である。
請求項5に係る発明は、大気中の窒素ガスを抽出する窒素ガス抽出ステップと、該窒素ガス抽出ステップにて抽出された窒素ガスを漁獲した鮮魚を保存する水槽中の水と混合させる窒素ガス溶解ステップと、該窒素ガス溶解ステップにて生成された窒素ガスの溶解した窒素ガス溶解水を製氷機で凍らせて窒素ガス封入氷を製造する窒素ガス封入氷製造ステップと、該窒素ガス封入氷製造ステップにて製造された窒素ガス封入氷を、前記水槽にその水面を覆うほどに戻す窒素ガス封入氷循環ステップと、該窒素ガス封入氷循環ステップにて前記水槽に戻された氷が前記水槽中にて解けることで酸素溶存量が減少した水にさらに窒素ガスを溶解させて、製氷機で再度凍らせる再製氷ステップと、該再製氷ステップにて凍らせた氷をさらに前記水槽に戻す窒素ガス封入氷再循環ステップと、漁獲した鮮魚を前記水槽内に投入して即殺する即殺ステップと、該即殺ステップにて個体としての生命を絶った鮮魚をさらに前記水槽内に保存して、組織体としての鮮度を維持する組織体鮮度維持ステップとからなる鮮魚保存方法である。
The invention according to claim 3 is a method for killing freshly caught fish immediately in the aquarium and maintaining the freshness of the fish meat and internal organs as a tissue to prevent oxidation and spoilage. A nitrogen gas-filled ice production method for producing nitrogen gas-filled ice used for lowering the degree of dissolved oxygen, wherein the nitrogen gas extraction step extracts nitrogen gas in the atmosphere, and the nitrogen gas extraction step extracts the nitrogen gas-filled ice. A nitrogen gas dissolving step for mixing nitrogen gas with water in the water tank, an ice making step for freezing the nitrogen gas dissolved water dissolved in the nitrogen gas generated in the nitrogen gas dissolving step with an ice making machine, and the ice making step. The nitrogen gas-filled ice that has been frozen by freezing is returned to the water tank so as to cover the water surface, and the ice that has been returned to the water tank in the nitrogen gas-filled ice circulation step is placed in the water tank. Oxygen dissolved amount to dissolve more nitrogen gas to reduce the water by solvable, a nitrogen gas-filled ice manufacturing method comprising the re-freezing step of freezing in ice machine.
The invention according to claim 4 is a method for killing freshly caught fish in an aquarium and maintaining the freshness of fish meat and internal organs as a tissue to prevent oxidation and spoilage. A fresh fish storage device used to reduce the degree of dissolved oxygen, a nitrogen gas extractor that extracts nitrogen gas in the atmosphere, and the nitrogen gas extracted from the nitrogen gas extractor is mixed with the water in the water tank A nitrogen gas dissolver and an ice maker for producing nitrogen gas-filled ice by freezing nitrogen gas-dissolved water produced by the nitrogen gas dissolver and producing nitrogen-containing ice, and the nitrogen produced by the ice maker The gas-filled ice is returned to the water tank so as to cover the water surface, and when the ice melts in the water tank, the nitrogen gas is further dissolved in the water in which the amount of dissolved oxygen is reduced, and is frozen again by the ice making machine. Fresh and characterized by circulating It is a storage device.
The invention according to claim 5 is a nitrogen gas extraction step for extracting nitrogen gas in the atmosphere, and a nitrogen gas to be mixed with water in a water tank for storing fresh fish caught by the nitrogen gas extracted in the nitrogen gas extraction step. A melting step, a nitrogen gas-filled ice production step for producing nitrogen gas-filled ice by freezing the nitrogen gas-dissolved water in which the nitrogen gas generated in the nitrogen gas-melting step is melted with an ice making machine, and the nitrogen gas-filled ice The nitrogen gas-filled ice produced in the production step is returned to the water tank so as to cover the water surface, and the ice returned to the water tank in the nitrogen gas-filled ice circulation step is returned to the water tank. A re-ice-making step in which nitrogen gas is further dissolved in the water in which the amount of dissolved oxygen is reduced by being melted in the ice, and the ice is frozen again by an ice-making machine, and the ice frozen in the re-ice-making step is further added to the water tank. Nitrogen gas-filled ice recirculation step to return, quick killing step in which the fish caught is immediately put into the tank and killed immediately, and fresh fish whose life as an individual was killed in the quick kill step is further stored in the tank. And the fresh fish preservation | save method which consists of a structure body freshness maintenance step which maintains the freshness as a structure body .

本発明の窒素ガス封入氷を用いれば、水槽内の水の水温を下げるのみならず、二つの意味で酸素溶存度を下げる効果を期待できる。一つは、窒素ガス封入氷がとければ、酸素溶存度の低い水となることであり、もう一つは、窒素ガス封入氷が水に浮くために水槽内の水の表面を覆い、大気中の酸素が水槽内の水に溶け込むことを防止することである。さらに、本発明に係る窒素ガス封入氷製造装置及び製造方法によれば、大気中の窒素を取り込んで、それを水に溶解して、窒素ガス封入氷を製造することが可能である。 If the nitrogen gas-sealed ice of the present invention is used, not only the water temperature in the water tank is lowered, but also the effect of lowering the oxygen solubility in two ways can be expected. One, if Tokere nitrogen gas filled ice is that a low oxygen dissolved of water, other covers the surface of the water in the water tank to the nitrogen gas enclosure ice floats on water, air It is to prevent the oxygen inside from dissolving in the water in the water tank. Furthermore, according to the nitrogen gas sealed ice manufacturing apparatus and manufacturing method according to the present invention, it is possible to take nitrogen in the atmosphere and dissolve it in water to manufacture nitrogen gas sealed ice.

上述の表2に述べた実験においては、窒素ガスボンベを用いたが、大気中の窒素を抽出して用いることがもっと望ましい。特許文献3に示すような大気中から窒素を得る窒素製造装置が知られている。市販されているものでは、大阪市東淀川区の株式会社片山化学工業株式会社が提供する脱気装置を用いることができる。水槽から一定の流速で水を吸い上げて、その途中で窒素ガスを注入し、酸素溶存濃度計を経て、製氷機に送り、氷を作ることにより、窒素ガス封入氷が製造される。   In the experiment described in Table 2 above, a nitrogen gas cylinder was used, but it is more desirable to extract and use nitrogen in the atmosphere. A nitrogen production apparatus for obtaining nitrogen from the atmosphere as shown in Patent Document 3 is known. As a commercially available product, a deaeration device provided by Katayama Chemical Co., Ltd. in Higashiyodogawa-ku, Osaka can be used. Nitrogen gas-filled ice is produced by sucking water from a water tank at a constant flow rate, injecting nitrogen gas along the way, sending it to an ice making machine through an oxygen dissolved concentration meter, and making ice.

図1は、実施例1の構成を示すブロック図である。図1の空気101は、大気中の空気を示す。窒素ガス抽出器102は、上述した片山化学工業株式会社の提供する脱気装置を用いることができる。水タンク103中の水は、海水、水道水、井戸水など、いろいろなケースが考えられる(以下、水というときには同様である。)。水タンク103中の水は、図示を省略したポンプによって一定の流速でくみ上げられ、製氷機106に向かって流れる。その途中において、窒素ガス抽出器102にて抽出された窒素ガスがコンプレッサーなどにより所定の圧力にて窒素ガス溶解器104にて流水中に注入されて、酸素溶存濃度計105を経て、製氷機106に至る。そして、氷となり、窒素ガス封入氷107が製造される。   FIG. 1 is a block diagram illustrating the configuration of the first embodiment. Air 101 in FIG. 1 indicates air in the atmosphere. The nitrogen gas extractor 102 can use the deaeration device provided by Katayama Chemical Co., Ltd. described above. The water in the water tank 103 can be in various cases such as seawater, tap water, and well water (hereinafter, the same applies to water). Water in the water tank 103 is pumped up at a constant flow rate by a pump (not shown) and flows toward the ice making machine 106. On the way, nitrogen gas extracted by the nitrogen gas extractor 102 is injected into running water by a nitrogen gas dissolver 104 at a predetermined pressure by a compressor or the like, passed through an oxygen dissolved concentration meter 105, and then an ice making machine 106. To. And it becomes ice, and the nitrogen gas enclosure ice 107 is manufactured.

図2は、実施例2の構成を示すブロック図である。図2の空気201、窒素ガス抽出器202は、実施例1と同様である。本実施例においては、窒素ガス抽出器202により抽出された窒素ガスは、水タンク203の水中に所定の圧力で爆気され、注入される。必要があれば、窒素ガス抽出器202と水タンク203との間にコンプレッサーを設けて爆気のための圧力を増すことも可能である。こうして水タンク内の酸素溶存量は減少し、酸素溶存濃度計205を経て、製氷機206に送られ、窒素ガス封入氷207が製造される。。   FIG. 2 is a block diagram illustrating the configuration of the second embodiment. The air 201 and the nitrogen gas extractor 202 in FIG. 2 are the same as those in the first embodiment. In the present embodiment, the nitrogen gas extracted by the nitrogen gas extractor 202 is expelled and injected into the water in the water tank 203 at a predetermined pressure. If necessary, a compressor may be provided between the nitrogen gas extractor 202 and the water tank 203 to increase the pressure for the explosion. In this way, the amount of dissolved oxygen in the water tank is reduced, and the oxygen dissolved concentration meter 205 is sent to the ice making machine 206 to produce the nitrogen gas-filled ice 207. .

は、実施例3の構成を示すブロック図である。図の空気301は、実施例1、2と同様である。水タンク303中の水は、図示を省略したポンプによって一定の流速でくみ上げられ、製氷機306に向かって流れる。その途中において、窒素ガス抽出器302にて抽出された窒素ガスがコンプレッサーなどにより所定の圧力にて窒素ガス溶解器304にて流水中に注入されて、酸素溶存濃度計305を経て、製氷機306に至る。そして、氷となり、窒素ガス封入氷が製造される。本実施例の特徴は、こうして製造された窒素ガス入氷が水タンク303に戻される点にある。窒素ガス入氷により冷やされた水タンク303内の水は、温度が下がることにより、気体の溶存可能な量が酸素についても、窒素についても増加することになる。そこで、再び循環させて窒素ガスを溶解させて、窒素封入氷を製造し、それを水槽内に戻す意義がある。さらに、窒素ガス封入氷が水タンク303内の水表面を覆うことにより、空中の酸素が水に溶け込むことを防止する意味もある。 FIG. 4 is a block diagram illustrating the configuration of the third embodiment. The air 301 in FIG. 4 is the same as in the first and second embodiments. Water in the water tank 303 is pumped up at a constant flow rate by a pump (not shown) and flows toward the ice making machine 306. In the middle, nitrogen gas extracted by the nitrogen gas extractor 302 is injected into running water by a nitrogen gas dissolver 304 at a predetermined pressure by a compressor or the like, passed through an oxygen dissolved concentration meter 305, and then an ice making machine 306. To. And it becomes ice and nitrogen gas sealed ice is manufactured. The feature of this embodiment, the nitrogen gas sealed inlet ice lies in returned to the water tank 303 thus produced. Water in the water tank 303 cooled by a nitrogen gas seal inlet ice, as the temperature is lowered, for the oxygen dissolved amounts of gas will be increased also nitrogen. Therefore, it is meaningful to circulate again and dissolve nitrogen gas to produce nitrogen-filled ice and return it to the water tank. Furthermore, by the nitrogen gas sealed entrance icy water surface in the water tank 303, there is also a sense airborne oxygen is prevented from blend in water.

は、実施例4の構成を示すブロック図である。図の空気401、窒素ガス抽出器402は、実施例と同様である。本実施例においては、窒素ガス抽出器402により抽出された窒素ガスは、水タンク403の水中に所定の圧力で爆気され、注入される。必要があれば、窒素ガス抽出器402と水タンク403との間にコンプレッサーを設けて爆気のための圧力を増すことも可能である。こうして水タンク内の酸素溶存量は減少し、酸素溶存濃度計405を経て、製氷機406に送られ、窒素ガス封入氷407が製造される。本実施例の特徴は、こうして製造された窒素ガス入氷が水タンク403に戻される点にある。窒素ガス入氷により冷やされた水タンク403内の水は、温度が下がることにより、気体の溶存可能な量が酸素についても、窒素についても増加することになる。そこで、再び循環させて窒素ガスを溶解させて、窒素ガス封入氷を製造し、それを水槽内に戻す意義がある。さらに、窒素ガス封入氷が水タンク403内の水表面を覆うことにより、空中の酸素が水に溶け込むことを防止する意味もある FIG. 3 is a block diagram illustrating the configuration of the fourth embodiment. The air 401 and the nitrogen gas extractor 402 in FIG. 3 are the same as those in the second embodiment. In the present embodiment, the nitrogen gas extracted by the nitrogen gas extractor 402 is blown and injected into the water in the water tank 403 at a predetermined pressure. If necessary, a compressor may be provided between the nitrogen gas extractor 402 and the water tank 403 to increase the pressure for the explosion. In this way, the amount of dissolved oxygen in the water tank is reduced, and the oxygen dissolved concentration meter 405 is sent to the ice making machine 406 to produce nitrogen gas-filled ice 407. The feature of this embodiment, the nitrogen gas sealed inlet ice lies in returned to the water tank 403 thus produced. Nitrogen gas sealing water chilled water tank 403 by entering ice, as the temperature is lowered, for the oxygen dissolved amounts of gas will be increased also nitrogen. Therefore, it is meaningful to circulate again to dissolve the nitrogen gas to produce nitrogen gas- filled ice and return it to the water tank. Furthermore, by the nitrogen gas sealed entrance icy water surface in the water tank 403, there is also a sense airborne oxygen is prevented from blend in water

上記窒素ガス抽出器は、大気中の空気から窒素を抽出する機械をもちいることとしたが、電源の必要な機器である。その点、窒素ガスのボンベを用いることで、電源の不要な窒素ガス供給が可能となる。     The nitrogen gas extractor uses a machine that extracts nitrogen from air in the atmosphere, but is a device that requires a power source. In that respect, by using a nitrogen gas cylinder, it is possible to supply an unnecessary nitrogen gas.

上記四つの実施例においては、いずれも酸素溶存濃度計を設けたが、十分な酸素溶存度の減少がなされずに製造された氷を水タンクに戻して再利用することも可能である。循環させることによりさらなる酸素溶存度の減少が見込めるからである。また、製氷機106,206,306,406において、完全な固体となった氷を製造するだけでなく、シャーベット状の氷を製造し、水槽に戻すことも可能である。水温の低下と酸素溶存度の減少に役立つからである。   In each of the above four embodiments, an oxygen dissolved concentration meter is provided. However, it is also possible to return the ice produced without sufficiently reducing the oxygen solubility to the water tank and reuse it. This is because it is possible to further reduce the oxygen solubility by circulation. Further, in the ice making machines 106, 206, 306, and 406, it is possible not only to produce completely solid ice, but also to produce sherbet-like ice and return it to the water tank. This is because it helps reduce water temperature and oxygen solubility.

上記四つの実施例に於ける水タンクは、漁船などで漁獲した鮮魚を保存するのに用いる水槽として、そのまま用いることもできる。   The water tank in the above four embodiments can be used as it is as a water tank used to store fresh fish caught by a fishing boat or the like.

生成食品を水槽に入れて保存するのに適したもの、特に魚介類の保存に適した氷を提供できる。特に漁船において漁獲した鮮魚を保管する水槽に用いるのに適している。海産魚は、酸素摂取能力が淡水魚に比べてはるかに弱く溶存酸素量が低下するとすぐ死ぬといわれる。さんまやさばなど、生産時に船内の水槽に入れるときまだ生きており、長い間暴れるより、酸素溶存量の少ない氷水にいれ即殺するほうが、組織体や内などの鮮度保持につながる。 It is possible to provide ice that is suitable for storing the produced food in an aquarium and particularly suitable for storage of seafood. In particular, it is suitable for use in an aquarium for storing fresh fish caught on a fishing boat. Marine fish are said to die as soon as the oxygen uptake capacity is much weaker than freshwater fish and the amount of dissolved oxygen decreases. Pacific saury and Sabanado, and yet when you put in the ship's water tank alive at the time of production, from long rage, better to killing immediately put in a little ice water of oxygen dissolved amount, leading to the freshness of such organization or internal organs.

実施例1の構成を示すブロック図。1 is a block diagram illustrating a configuration of Embodiment 1. FIG. 実施例2の構成を示すブロック図。FIG. 3 is a block diagram illustrating a configuration of a second embodiment. 実施例3の構成を示すブロック図。FIG. 6 is a block diagram illustrating a configuration of a third embodiment. 実施例4の構成を示すブロック図。FIG. 9 is a block diagram illustrating a configuration of a fourth embodiment.

符号の説明Explanation of symbols

101、201、301、401 空気
102、202、302、402 窒素ガス抽出器
103、203、303、403 水タンク
104、304 窒素ガス溶解器
105、205、305、405 酸素溶存濃度計
106、206、306、406 製氷機
107、207 窒素封入氷
101, 201, 301, 401 Air 102, 202, 302, 402 Nitrogen gas extractor 103, 203, 303, 403 Water tank 104, 304 Nitrogen gas dissolver 105, 205, 305, 405 Oxygen dissolved concentration meter 106, 206, 306, 406 Ice maker 107, 207 Nitrogen-filled ice

Claims (5)

漁獲した鮮魚を水槽内で即殺し、組織体としての魚肉や内臓などの鮮度を維持すべく、酸化、腐敗を防ぐ目的で、漁獲した鮮魚を保存する水槽内の酸素溶存度を下げるために用いられる窒素ガス封入氷であって、
前記水槽内の水中に窒素ガスを溶解させて、酸素溶存量を減少させた水を製氷機で凍らせて窒素ガス封入氷を製造し、製造された窒素ガス封入氷をさらに前記水槽に戻して水面を覆うほどにして、その氷が前記水槽中にて解けることで酸素溶存量が減少した水にさらに窒素ガスを溶解させて、再び製氷機で凍らせてなる窒素ガス封入氷。
Used to reduce the oxygen solubility in the aquarium where the freshly caught fish is stored in order to prevent the oxidation and spoilage in order to prevent the fish from catching fresh fish immediately in the aquarium and maintaining the freshness of the fish meat and internal organs. Nitrogen gas sealed ice,
Nitrogen gas is dissolved in the water in the water tank, and water in which the amount of dissolved oxygen is reduced is frozen with an ice making machine to produce nitrogen gas-filled ice, and the produced nitrogen gas-filled ice is further returned to the water tank. Nitrogen gas-filled ice obtained by further dissolving nitrogen gas in water in which the amount of dissolved oxygen is reduced by melting the ice in the water tank so as to cover the water surface, and then freezing again with an ice making machine .
漁獲した鮮魚を水槽内で即殺し、組織体としての魚肉や内臓などの鮮度を維持すべく、酸化、腐敗を防ぐ目的で、漁獲した鮮魚を保存する水槽内の酸素溶存度を下げるために用いられる窒素ガス封入氷を製造する窒素ガス封入氷製造装置であって、
大気中の窒素ガスを抽出する窒素ガス抽出器と、
該窒素ガス抽出機から抽出された窒素ガスを前記水槽内の水と混合させる窒素ガス溶解器と、
該窒素ガス溶解器で生成された窒素ガスの溶解した窒素ガス溶解水を凍らせる製氷機と
からなり、該製氷機にて窒素ガス封入氷を製造し、製造された窒素ガス封入氷を前記水槽にその水面を覆うほどに戻して、その氷が前記水槽中にて解けることで酸素溶存量が減少した水にさらに窒素ガスを溶解させて、前記製氷機にて再び凍らせることを特徴とする窒素ガス封入氷製造装置。
Used to reduce the oxygen solubility in the aquarium where the freshly caught fish is stored in order to prevent the oxidation and spoilage in order to prevent the fish from catching fresh fish immediately in the aquarium and maintaining the freshness of the fish meat and internal organs. A nitrogen gas-sealed ice production apparatus for producing a nitrogen gas-sealed ice,
A nitrogen gas extractor for extracting nitrogen gas in the atmosphere;
A nitrogen gas dissolver for mixing nitrogen gas extracted from the nitrogen gas extractor with water in the water tank ;
Nitrogen gas dissolver at Ri and ice making machine freezing nitrogen gas dissolved water dissolved in the generated nitrogen gas Tona, to produce a nitrogen gas enclosure ice at the ice machine, the nitrogen gas filled ice produced The water tank is returned to the extent that it covers the water surface, and the ice is melted in the water tank, so that nitrogen gas is further dissolved in the water in which the amount of dissolved oxygen is reduced, and the ice maker again freezes the water. nitrogen gas-filled ice production equipment you.
漁獲した鮮魚を水槽内で即殺し、組織体としての魚肉や内臓などの鮮度を維持すべく、酸化、腐敗を防ぐ目的で、漁獲した鮮魚を保存する水槽内の酸素溶存度を下げるために用いられる窒素ガス封入氷を製造する窒素ガス封入氷製造方法であって、
大気中の窒素ガスを抽出する窒素ガス抽出ステップと、
該窒素ガス抽出ステップにて抽出された窒素ガスを前記水槽内の水と混合させる窒素ガス溶解ステップと、
該窒素ガス溶解ステップにて生成された窒素ガスの溶解した窒素ガス溶解水を製氷機で凍らせる製氷ステップと、
該製氷ステップにて凍らせた窒素ガス封入氷を、前記水槽にその水面を覆うほどに戻す窒素ガス封入氷循環ステップと、
該窒素ガス封入氷循環ステップにて前記水槽に戻された氷が前記水槽中にて解けることで酸素溶存量が減少した水にさらに窒素ガスを溶解させて、製氷機で凍らせる再製氷ステップと
からなる窒素ガス封入氷製造方法。
Used to reduce the oxygen solubility in the aquarium where the freshly caught fish is stored in order to prevent the oxidation and spoilage in order to prevent the fish from catching fresh fish immediately in the aquarium and maintaining the freshness of the fish meat and internal organs. A method for producing nitrogen gas-filled ice for producing nitrogen gas-filled ice,
A nitrogen gas extraction step for extracting nitrogen gas in the atmosphere;
A nitrogen gas dissolving step in which the nitrogen gas extracted in the nitrogen gas extraction step is mixed with water in the water tank ;
An ice making step of freezing the nitrogen gas-dissolved water in which the nitrogen gas produced in the nitrogen gas dissolving step is dissolved in an ice making machine ;
A nitrogen gas-filled ice circulation step for returning the nitrogen gas-filled ice frozen in the ice making step to the water tank so as to cover the water surface;
A re-ice-making step in which the ice returned to the water tank in the nitrogen gas-filled ice circulation step is melted in the water tank, so that the nitrogen gas is further dissolved in the water in which the amount of dissolved oxygen is reduced, and frozen in an ice making machine; A method for producing ice filled with nitrogen gas.
漁獲した鮮魚を水槽内で即殺し、組織体としての魚肉や内臓などの鮮度を維持すべく、酸化、腐敗を防ぐ目的で、漁獲した鮮魚を保存する水槽内の酸素溶存度を下げるために用いられる鮮魚保存装置であって、  Used to reduce the oxygen solubility in the aquarium where the fresh fish is stored in order to prevent the oxidation and spoilage in order to prevent the fish and fish from being killed immediately in the aquarium and to maintain the freshness of the fish meat and internal organs. A fresh fish storage device,
大気中の窒素ガスを抽出する窒素ガス抽出器と、  A nitrogen gas extractor for extracting nitrogen gas in the atmosphere;
該窒素ガス抽出機から抽出された窒素ガスを前記水槽内の水と混合させる窒素ガス溶解器と、  A nitrogen gas dissolver for mixing nitrogen gas extracted from the nitrogen gas extractor with water in the water tank;
該窒素ガス溶解器で生成された窒素ガスの溶解した窒素ガス溶解水を凍らせて窒素ガス封入氷を製造する製氷機と、  An ice making machine for producing nitrogen gas-filled ice by freezing nitrogen gas-dissolved water in which nitrogen gas is generated by the nitrogen gas dissolver;
からなり、該製氷機にて製造された窒素ガス封入氷は、前記水槽にその水面を覆うほどに戻され、その氷が前記水槽中にて解けることで酸素溶存量が減少した水にさらに窒素ガスを溶解させて、前記製氷機で再び凍らせて循環させることを特徴とする鮮魚保存装置。  The nitrogen gas-filled ice produced by the ice making machine is returned to the water tank so as to cover the water surface, and the ice is melted in the water tank so that the amount of dissolved oxygen is further reduced to nitrogen. A fresh fish preservation device, wherein gas is dissolved, frozen again with the ice making machine, and circulated.
大気中の窒素ガスを抽出する窒素ガス抽出ステップと、  A nitrogen gas extraction step for extracting nitrogen gas in the atmosphere;
該窒素ガス抽出ステップにて抽出された窒素ガスを漁獲した鮮魚を保存する水槽中の水と混合させる窒素ガス溶解ステップと、  A nitrogen gas dissolving step in which the nitrogen gas extracted in the nitrogen gas extraction step is mixed with water in an aquarium for storing fresh fish caught;
該窒素ガス溶解ステップにて生成された窒素ガスの溶解した窒素ガス溶解水を製氷機で凍らせて窒素ガス封入氷を製造する窒素ガス封入氷製造ステップと、  A nitrogen gas-filled ice production step for producing nitrogen gas-filled ice by freezing the nitrogen gas-dissolved water in which the nitrogen gas produced in the nitrogen gas-melting step is melted with an ice making machine;
該窒素ガス封入氷製造ステップにて製造された窒素ガス封入氷を、前記水槽にその水面を覆うほどに戻す窒素ガス封入氷循環ステップと、  A nitrogen gas-filled ice circulation step for returning the nitrogen gas-filled ice produced in the nitrogen gas-filled ice production step so as to cover the water surface in the water tank;
該窒素ガス封入氷循環ステップにて前記水槽に戻された氷が前記水槽中にて解けることで酸素溶存量が減少した水にさらに窒素ガスを溶解させて、製氷機で再度凍らせる再製氷ステップと、  Re-ice-making step in which the ice returned to the water tank in the nitrogen gas-filled ice circulation step is dissolved in the water tank so that the amount of dissolved oxygen further dissolves in the nitrogen gas and is frozen again with an ice making machine. When,
該再製氷ステップにて凍らせた氷をさらに前記水槽に戻す窒素ガス封入氷再循環ステップと、  A nitrogen gas-filled ice recirculation step for returning the ice frozen in the re-ice-making step to the water tank;
漁獲した鮮魚を前記水槽内に投入して即殺する即殺ステップと、  Immediate killing step in which fresh fish caught is put into the aquarium and killed immediately;
該即殺ステップにて個体としての生命を絶った鮮魚をさらに前記水槽内に保存して、組織体としての鮮度を維持する組織体鮮度維持ステップと  Tissue body freshness maintaining step of further storing the fresh fish whose life as an individual was killed in the instant killing step in the water tank, and maintaining the freshness of the tissue body;
からなる鮮魚保存方法。  A method for preserving fresh fish.
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