JP4057442B2 - Structure of a charcoal-burning stand using Otani stone - Google Patents

Description

[0001]
BACKGROUND OF THE INVENTION
The present invention relates to the structure of a charcoal baking stand made of Oya stone, and more specifically, various pottery ingredients are cooked in a calm atmosphere created from the heartwarming texture, texture and weight unique to Oya stone. On the occasion, the unpleasant smell peculiar to the ingredients contained in the combustion gas is adsorbed and deodorized to enhance the taste of gourmet ingredients such as grilled meat, yakitori, steak, barbecue, etc. This relates to the structure of the combined use baking stand.
[0002]
[Prior art]
Conventionally, a gas burner and a charcoal fire are used as a heat source for heating ceramic foods. However, since the gas burner has a large amount of carbon monoxide in the combustion gas and a large amount of moisture, not only does the odor adhere to the baked food, but also the portion where the flame hits is overheated and does not burn uniformly.
[0003]
For this reason, generally, charcoal fire is used as a heat source for high-grade pottery, and in particular, Bincho charcoal, which is a representative brand of white coal, and Ikeda charcoal, which is a representative brand of black coal. The reason is
(1) When burned, there should be no smoke or flame, no odor, and easy ignition.
(2) The calorific value is as high as 7000 calories per gram, and there is little ash even when burned.
(3) There are many 2-5 micron far infrared rays, and there is little moisture in combustion gas.
This is because, as a result, the heat is uniformly transmitted and can be baked deliciously.
[0004]
However, even if charcoal is used as a heat source for overheating, it has traditionally been done after raising charcoal in a charcoal oven and then transferring the charcoal to a baking table. Since the material itself has not been devised, even if charcoal fire is used, the unpleasant odor peculiar to ceramic materials cannot be removed, and it is still insufficient to enhance the taste of the material.
[0005]
[Problems to be solved by the invention]
In view of the actual situation as described above, the present invention, as a result of various studies, pays attention to the fact that Otani stone is rich in fire resistance and excellent in adsorption and deodorization effects, and uses charcoal fire as a heat source for heating. However, it is possible to remove the odor peculiar to pottery ingredients that could not be achieved with conventional grills, enhance the taste of the ingredients, and deliciously bake them, fully drawing out the charm of various pottery ingredients, An object of the present invention is to provide a structure of a charcoal baking stove made of Otani stone that can give satisfaction to consumers.
[0006]
[Means for Solving the Problems]
The first technical means adopted by the present invention to solve the problem is a horizontal rectangular parallelepiped Otani stone of a required size, forming a main body of a charcoal baking pan, and four rounds of the upper half of the main body A fire wall is formed by projecting the outer wall of the lower half of the quadrilateral wall against the outer wall of the wall, and there is a required width on the inner periphery of the upper half of the upper surface of the upper half. A mounting surface of the grill body used sometimes is formed, a heating chamber having a rectangular shape in plan view is formed through the mounting surface, and the outside air is placed between the heating chamber and the upper half longitudinal mounting surface. Appropriate number of flues communicating with the flues, and an appropriate number of air holes communicating with the outside air between the heating chamber and the upper half longitudinal side wall facing the flues, A crater communicating with the heating chamber is provided on one side wall in the direction so that the air volume can be adjusted.
[0007]
In order to solve the problem, the second technical means adopted by the present invention is that a pillow body on which charcoal is placed is detachably juxtaposed on the fire floor of the heating chamber at appropriate intervals, and communicates with the flue. The chimney that is detachably mounted on the mounting surface is configured to be divided and stacked.
[0008]
DETAILED DESCRIPTION OF THE INVENTION
Embodiments of the present invention will be described in detail with reference to the accompanying drawings. 1 is an overall perspective view of a charcoal baking stand, FIG. 2 is a plan view of the same, FIG. 3 is an enlarged cross-sectional view of the main part, FIG. 4 is an overall perspective view at the time of charring, and FIG. It is a whole perspective view which shows an example.
[0009]
First, in FIG. 1 to FIG. 3, 1 is a main body of a charcoal baking stand, which is formed in a horizontally long rectangular parallelepiped of a required size with Oya stone, and is formed on the outer surface of the four-side wall of the upper half 1a. On the other hand, the outer peripheral surface of the lower half 1b is formed so as to protrude. On the inner periphery of the upper surface of the upper half 1a, there are formed a mounting surface 6 for a lid 3 and a chimney 4 used when charring with a required width, and a grill net 5 used for charcoal burning. The heating chamber 7 having a rectangular shape in plan view is cut through the mounting surface 6 downward from the upper surface.
[0010]
The upper half 1a and the lower half 1b of the main body 1 are each surrounded by a stainless steel plate 2 on the four peripheral walls including the angle portion, and Oya stone called tuff is porous and rich in fire resistance, and Although it has an adsorption / deodorization effect, the stainless steel plate 2 is used as a reinforcing means in view of its brittleness to the impact of external force.
[0011]
An appropriate number of flues 8 communicating with the outside air are provided between the heating chamber 7 and the longitudinal placement surface 6 of the upper half 1a, and the upper half 1a facing the flue 8 is provided. In the longitudinal direction side wall 1 a ′, an air hole 9 communicating with the outside air is provided so as to communicate with the heating chamber 7. Further, the longitudinal side wall 1 a ″ of the upper half 1 a communicates with the heating chamber 7. The crater 10 is open to adjust the air volume. That is, as shown in FIG. 1, the crater 10 is provided with a door body 10a so as to be detachable. By moving the door body 10a in the left-right direction on the protruding upper surface 1b 'of the lower half 1b, the air volume is increased. It can be adjusted.
[0012]
As shown in FIGS. 2 and 3, pillow bodies 11 on which charcoal is placed are detachably juxtaposed on the fire bed 7 a of the heating chamber 7, and communicate with the flue 8. As shown in FIG. 3, the chimney 4 detachably mounted on the mounting surface 6 is configured to be divided and stacked. As shown in FIG. 4, the chimney 4 may be configured so that a plurality of chimneys 8 can be shared by a single chimney 4. Further, as shown in FIG. May be.
[0013]
The charcoal baking stand according to the present invention includes all of the charcoal baking pans such as the main body 1, the lid 3 used at the time of charcoal raising, the chimney 4, the pillow body 11, and the door 10 a of the crater 10. It is characterized by the fact that its components are made of Oya stone. Oya stone has a relatively large number of montmorite clay minerals (brown) and pinholes called so-called “Miso” due to differences in mining sites. Oyado Muroishi, which is included and the basic color changes from light green at the time of quarrying to light beige over time, and `` Miso '', with relatively few pinholes, white color, and emerald green type However, either one can be used.
[0014]
Next, a method of using the present invention configured as described above will be described. First, in order to install the charcoal baking stand, the flue 8 side is installed with the partition wall 12 facing the passenger seat side 13. When installed in this manner, the outer wall surface of the lower half 1b abuts against the partition wall 12, so that a gap is formed between the upper half 1a having the heating chamber 7 and the partition wall 12, and therefore the heat of the heating chamber 7 is increased. Is not directly propagated to the partition wall 12, and the outer wall surface of the lower half 1b functions as a fire wall so that a fire can be prevented in advance.
[0015]
Next, in order to start charcoal, as shown in FIGS. 3 to 5, pillow bodies 11 are juxtaposed at an appropriate interval on the firebed 7 a of the heating chamber 7, and charcoal is added so that air permeability is maintained. The chimney 4 is connected to the upper end portion of the flue 8 that is placed on the pillow body 7a, closes the upper open portion of the heating chamber 7 with the lid 3, and is exposed to the placement surface 6 formed on the upper half 1a. After placing in the state, the door body 10a may be removed, and a gas burner may be inserted from the opening of the crater 10 to charcoal.
[0016]
At that time, as shown in FIG. 2, outside air flows into the heating chamber 7 from the air hole 9 facing the cooking side 14, and air in the heating chamber 7 is sucked from the chimney 8 to promote combustion. Combustion efficiency is very good and charcoal can be easily generated. Then, after the charcoal burns to the required state, the lid 3 and the chimney 4 are removed, and instead, the grilled net body 5 is placed on the mounting table 6 as indicated by the phantom line in FIG. The desired food may be baked while adjusting the width through the door 10a and adjusting the air volume to the heating chamber 7.
[0017]
At that time, silicate (zeolite), which is the main component of Otani stone, is chemically stable, has no chemical reaction that impairs the taste of the food, and has adsorptive and deodorizing properties. Since it is a porous mineral, the unpleasant odor peculiar to foodstuffs contained in the combustion gas is adsorbed on the pinhole formed in the peripheral wall of the heating chamber 7 and simultaneously deodorized to enhance the taste of the foodstuff, Combustion gas has no flame, low moisture, calorific value, high calorie, combined with the characteristics of charcoal fire that emits far-infrared rays, the combustion gas touches the food evenly, resulting in soft and delicious It is baked.
[0018]
【The invention's effect】
As is apparent from the above description, according to the present invention, the following effects can be achieved because of the above configuration.
(1) Not only can the charcoal raising and baking work be carried out in a series of operations in the heating chamber, but the main charcoal raising / burning work can be carried out even if it is placed opposite the passenger seat side via the partition wall. The outer wall of the lower half serves as a fire wall and abuts against the partition wall, creating a gap between the upper half and the partition wall, so that the heat in the heating chamber does not propagate directly to the partition wall, resulting in a fire. It can be prevented in advance.
(2) Upon charring, a chimney provided in communication with the flue of the heating chamber, an air hole for flowing outside air into the heating chamber, a lid for closing the upper open portion of the heating chamber, and a firebed of the heating chamber Due to the synergistic action of the pillow body placed on the wall, charcoal can be generated easily and in a short time.
(3) When baking ingredients, there is no flame, moisture is low, calorific value is high calories, and far-infrared radiated charcoal combustion gas is included in the combustion gas in the process of evenly and uniformly touching the ingredients. The unpleasant odor peculiar to ingredients is adsorbed by the pinhole formed on the peripheral wall of the heating chamber, and at the same time, it is deodorized to enhance the taste of the ingredients, making it soft and deliciously baked. It can be fully utilized to give consumers a sense of satisfaction.
[Brief description of the drawings]
FIG. 1 is an overall perspective view of a charcoal baking stand.
FIG. 2 is an overall plan view of a charcoal baking stand.
FIG. 3 is an enlarged cross-sectional view of a main part.
FIG. 4 is an overall perspective view when charcoal is raised.
FIG. 5 is an overall perspective view showing another embodiment.
[Explanation of symbols]
DESCRIPTION OF SYMBOLS 1 Charcoal combination baking stand 1a Upper half part 1a 'Longitudinal side wall 1a "Longitudinal one side wall 1b Lower half part 1b' Projecting upper surface 2 Stainless steel plate 3 Lid body 4 Chimney 5 Burning net body 6 Mounting surface 7 Heating chamber 7a Firebed 8 Flue 9 Air hole 10 Tinder 10a Door body 11 Pillow body 12 Partition wall 13 Seat side 14 Cooking side

Claims (2)

The main body of the charcoal-burning stand is formed with Oya stone, which is a horizontally long rectangular parallelepiped of the required size, and the outer wall of the upper half of the main body is protruded from the outer surface of the lower half of the fire wall. And forming a mounting surface for the lid and chimney used when charring with the required width on the inner periphery of the upper surface of the upper half, and a mounting surface for the grilled net used for charcoal firing, A rectangular heating chamber is cut through the plane, and an appropriate number of flues communicating with the outside air are provided between the heating chamber and the upper half longitudinal mounting surface to face the flues. An appropriate number of air holes communicating with the outside air are provided in the upper half longitudinal side wall between the heating chamber and a crater communicating with the heating chamber is opened on the upper half longitudinal side wall so that the air volume can be adjusted. The structure of a charcoal-burning stand using Otani stone as a material. Pillow bodies for placing charcoal on the fire bed of the heating chamber are detachably juxtaposed at appropriate intervals, and the chimney communicated with the flue and detachably placed on the placing surface is divided and 2. The structure of a charcoal baking bed made of Otani stone as a material according to claim 1, wherein the structure is configured to be freely stacked.

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