JP4033459B2 - Production method of processed food - Google Patents

Description

[0001]
BACKGROUND OF THE INVENTION
The present invention relates to a novel processed food based on “Cancer modi”, which is a tofu processed food also called “Canmodoku”, that is, “Hiryu”.
[0002]
[Prior art]
Boiled eggs are a popular food and are often used for oden. In addition, among egg processed products, there is egg tofu, but this is just eaten as it is, and it is not used as a pot or juice ingredient like soybean tofu because it is too soft. It seems to be because.
[0003]
On the other hand, a novel food product in which eggs and tofu are fused has been proposed (see, for example, Patent Document 1). Specifically, a kneaded product obtained by kneading eggs, water, and fats and oils with soybean protein having heat coagulation properties is fried in oil.
[0004]
[Patent Document 1]
Japanese Examined Patent Publication No. 57-18455 [0005]
[Problems to be solved by the invention]
However, a novel food product that fuses eggs and tofu kneads the eggs in the tofu dough before heating.
[0006]
The present invention is a novel cancer that can be used for oden seeds and boiled foods by dispersing and impregnating or filling egg liquid into cancerous voids, and the eggs do not become hard by heating or soft and fall apart like egg tofu. The purpose is to obtain a processed food.
[0007]
[Means for Solving the Problems]
A method for producing a cancer-like processed food according to the invention described in claim 1 comprises forming dough containing crushed tofu and / or separated soy protein into an arbitrary shape and then oiling it, and then forming the oiled food. Into the gap, impregnated or filled with egg solution arbitrarily set from 100% by weight of egg to 20% by weight of egg divided by water or broth, and heated the molded product impregnated or filled with egg solution The egg liquid is solidified .
[0008]
According to a second aspect of the present invention, there is provided a method for producing a cancer-like processed food according to the first aspect of the present invention. A liquid is injected, and the egg liquid is impregnated or filled in the gap .
[0009]
A method for producing a cancer-like processed food according to the invention described in claim 3 is characterized in that the egg liquid according to claim 1 or 2 is a mixture of egg 4 and soup 6 Is.
[0012]
The method for producing a cancer-like processed food according to the invention described in claim 4 is characterized in that the dough containing the crushed tofu and / or separated soybean protein according to any one of claims 1 to 3, It is characterized by using a dough in which salted fish meat is added.
[0013]
DETAILED DESCRIPTION OF THE INVENTION
In the present invention, a cancer-like food obtained by oiling a dough containing crushed tofu and / or separated soy protein is swelled with oil so that the voids are formed inside and the surface is solidified. In this case, a large number of voids are formed to form a kind of capsule. Therefore, the internal voids can be impregnated or filled with a heat-coagulable edible liquid, and by heating and solidifying this, a heat-solidified body is formed in the voids scattered in the food, so that it becomes too hard or soft. Even if it does not collapse, a new cancer-like processed food that can be used for oden seeds and boiled foods can be obtained.
[0014]
The heat-coagulable edible liquid of the present invention is not limited as long as it is solidified by heating, and examples thereof include soy milk for tofu, a liquid added with a heat-coagulable gelling agent, juice, and the like. . Preferred embodiments include whole egg liquid, egg yolk liquid, egg white liquid, egg liquid with an increased ratio of egg yolk or egg white, soy milk prepared by cooling soy milk produced for normal tofu production, and adding a coagulant to these liquids. Any of the seasoned liquids to which seasonings have been added can be used.
[0015]
Examples of the tofu dough and the separated soy protein dough according to the present invention include those used for the production of cancer repellent according to a conventional method. Specifically, a tofu dough from which water has been removed, preferably a tofu dough of cotton tofu, a soybean protein curd kneaded with fats and oils and water, and the like are used. In addition, ingredients such as vegetables, hijiki, and ginko that are finely cut may be mixed with the tofu dough or the separated soy protein dough according to preference. Furthermore, salted fish meat surimi may be added to the tofu dough and the separated soy protein dough if necessary. In addition, soy milk may be used instead of water for the purpose of adjusting the soy protein curd when preparing the separated soy protein dough.
[0016]
As specific isolated soybean protein dough, the ratio of isolated soybean protein, fats and oils, water, etc. is selected in the range of fats and oils 0.2 to 3 and waters 2 to 10 with respect to soybean protein 1, and the desired oil cake It is determined according to the swelling and properties of the. In addition, the isolated soy protein dough is molded into an arbitrary shape such as a ball and oiled, but it is suitable to perform two-stage heating at low and high temperatures like when fried normal cancer, If it expands sufficiently, one-stage heating may be used.
[0017]
The void | hole in this invention refers to what is formed in a tofu dough or isolate | separated soybean protein dough when manufacturing a cancer return according to a conventional method. That is, it is a trace after the air and water in the separated soy protein dough expand and expand due to oil.
[0018]
The egg liquid in the present invention can be arbitrarily set from 100% by weight of egg to about 20% by weight of egg divided by water or broth, and seasoning can be performed as necessary. Further, the eggs may be whole eggs, egg yolks or egg whites only, and egg yolks or egg whites may be increased in proportion. In the case of tofu for tofu, 8 to 12% (soy milk concentration; BX) used for normal tofu can be used, and examples of the coagulant include bittern, calcium sulfate, and GDL (glucono delta lactone).
[0019]
Although the egg liquid filled in the gap gradually flows out as it is as it is, the egg liquid is solidified and held in the gap in a smooth state by heating in a state where the egg liquid is filled in the gap. The heating method is preferably steamed, boiled or fried, but is usually suitable for steaming and the egg liquid coagulates when the temperature reaches 80 ° C to 90 ° C and the center reaches 75 ° C to 80 ° C. . After filling, in order to prevent liquid leakage before heating, the viscosity of the egg liquid may be adjusted to prevent liquid leakage.
[0020]
In the production of the processed foodstuffs of the present invention, the crushed tofu dough and / or the separated soy protein dough is molded into an arbitrary shape and oiled, and then the egg liquid is impregnated in the void formed by the oil cane Or, it fills and heats the molded product filled with egg liquid to solidify the egg liquid inside, so when it is cooked with oden or boiled, the soaked juice spills, It won't sag when chewed, and you can get a new cancer-like processed food that can taste the delicious taste of cancer and the taste of eggs and soup stock.
[0021]
In the impregnation of the egg liquid in the present invention, the crushed tofu dough and / or the separated soybean protein dough is formed into an arbitrary shape, the oily oil is immersed in the egg liquid, the container is sealed and vacuum is applied. The egg liquid can be soaked into the gap by reducing the pressure or pressurizing with a pump or the like, and further by repeating the pressure reduction and pressurization. In addition, filling can be performed by injecting egg liquid using a thin nozzle at the tip.
[0022]
The processed cancer-like processed foods obtained in this way can be eaten as they are, and are delicious as boiled and oden seeds.
[0023]
【Example】
Example 1.
FIG. 1 is a process diagram showing the steps of an embodiment of the method for producing a cancer-like processed food of the present invention. As shown in the figure, as a soybean protein dough production process, soybean oil 1 and water 3.5 were mixed with a separated soybean protein (for example, Fujipro 545) 1 with a mixer to prepare an emulsified card. This card was allowed to gel for 3 hours at room temperature. Thereafter, the card was crushed to a size of about 5 mm in diameter.
[0024]
Next, as a molding process, add 0.3 salt to fish meat surimi 10 as usual, add salt, add 0.5 starch, 1 water, and add salted surimi. Molded into a ball. As a heating step, the balls were heated with low temperature oil at 140 ° C. for 7 minutes and then with oil at 170 ° C. for 3 minutes. With this heating, the dough expanded and formed a spongy tissue.
[0025]
As a soaking step, eggs 4 and soup 6 were mixed in the space between the sponge balls, and the egg solution added with 1% sodium chloride was soaked. Specifically, a spongy ball was immersed in the egg liquid, the container in which these balls were put was sealed, and the pressure was reduced with a vacuum pump or the like so that the egg liquid was immersed in the gap. In addition, the egg liquid may be directly filled in the ball with a syringe or the like. Then, as a heating process, steaming and heating were performed at 85 ° C. for 30 minutes to solidify the eggs.
[0026]
FIG. 2 is an explanatory view schematically showing a cross-sectional configuration of the cancer-like processed food obtained in this manufacturing process, where FIG. 2a shows an impregnated state and FIG. 2b shows a filled state. As shown in FIG. a, the cancer-like processed food of the present invention has a large number of finely swollen voids 23 formed inside a hard skin 22 in which a soy protein dough 21 is oiled in a fox color. Each of the gaps 23 is soaked with a steamed egg liquid 24 and solidified by heating. Also, as shown in FIG. B, the filling of the egg liquid with a syringe or the like becomes larger than the impregnation of the egg liquid 24 by the injection of the egg liquid 24.
[0027]
As described above, this processed food is fresh and tasty even if it is as it is, it has a flavor even in oden, and it is delicious with a smooth and soft touch. The egg liquid to be soaked can be adjusted in hardness with eggs and broth so that it can be hardened like a boiled egg or too soft like egg tofu and collapsed when placed in a pan.
[0028]
【The invention's effect】
As described above, the present invention has the effect that a novel cancer-like processed food that can be used for oden seeds and boiled foods can be obtained without the eggs becoming hard or soft and broken by heating.
[Brief description of the drawings]
FIG. 1 is a process diagram showing the steps of an embodiment of the method for producing a cancer-like processed food of the present invention.
FIGS. 2A and 2B are explanatory views schematically showing a cross-sectional configuration of a cancer-like processed food obtained in this manufacturing process, in which FIG. A shows an impregnated state and FIG. B shows a filled state; .
[Explanation of symbols]
21 ... Soy protein dough,
22 ... the outer skin,
23 ... Gap,
24 ... Egg liquid,

Claims (4)

A dough containing crushed tofu and / or separated soy protein is molded into an arbitrary shape and then oiled, and then 20% by weight of the egg divided by water or broth from 100% by weight of the egg in the gap formed by the oil preparation of ganmodoki like processed foods, characterized in that solidifying inside the egg solution by heating the impregnated or filled eggs liquid that has been set arbitrarily shaped articles impregnated or filled eggs solution to. Claim 1, characterized in that said oil butterfly was poured the egg liquid with or nozzles perform vacuum or pressure is immersed in the egg solution, impregnating or filling the egg liquid into the gap The manufacturing method of the cancer-like processed food described in 1 . The method for producing a cancer-like processed food according to claim 1 or 2 , wherein the egg liquid is a mixture of egg 4 and dashi stock 6 . The dough containing the crushed tofu and / or separated soy protein, a dough obtained by adding fish paste that has been salted to the dough is used. The cancer return according to any one of claims 1 to 3, A manufacturing method for processed foods.

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