JP3852090B2 - Multi-layered food package and manufacturing method thereof - Google Patents

Description

[0001]
BACKGROUND OF THE INVENTION
This invention is a multi-layered structure in which two or more different foods are successively filled into a single-sized large rectangular parallelepiped aluminum foil processed into a synthetic resin, and a packaging container having an inner angle of 45 degrees or 60 degrees in a fan shape. In addition, the present invention relates to a method for manufacturing a food package having a multilayer structure in which this is hermetically packaged.
[0002]
[Prior art]
Conventionally, what wrapped natural cheese, process cheese, etc. with the synthetic resin processed aluminum foil is known. Among them, a rectangular parallelepiped packaged in a bite size (hereinafter referred to as “baby cheese”), or a planar shape divided into six equal parts (inner angle of 60 degrees) or eight equal parts (inner angle of 45 degrees) from the center point of the circle. A so-called six potion (hereinafter referred to as 6P cheese) or eight potion (hereinafter referred to as 8P cheese), which is packaged in a fan-shaped bite-sized container and stored in a predetermined number of disc-shaped containers, is eaten at once. Since the amount is packaged, there is no waste and it is widely sold and consumed as a convenient and convenient product.
[0003]
These products have been skillfully devised for opening by years of research, and even if a child pulls the opening tape attached to the packaging container, it will not fail even for children, and it can be opened easily and dirty hands. The contents can be easily taken out without losing shape.
[0004]
As for 6P or 8P cheese packaged with aluminum foil or the like, or baby cheese type packaged products, products such as natural cheese such as processed cheese, cheese food, cream cheese, and dessert such as cheesecake are packaged. However, these products are plain type processed cheeses and cheesecakes that package one kind of ingredients, and when two or more kinds of ingredients are used, most of them are uniformly mixed. For example, processed cheese mixed with almond crush, sesame seeds, mentaiko, herbs, etc., cheesecake mixed with various pulps or pieces of flesh, mixed with blue-green colored cheese and processed cheese to resemble blue cheese Nothing can be found in the form of a marble or the like, in which each food is composed of multiple layers.
[0005]
Moreover, when using 2 or more types of foodstuffs, the method of laminating | stacking each foodstuff in layers as a means which does not mix a different foodstuff simply can be considered.
[0006]
Therefore, it is a well-known means to stack and stack the desserts in a plastic molded hard food container having a capacity of about 100 cc in a multilayer structure by sequentially filling different ingredients from the lower layer.
[0007]
Moreover, the invention of the novel baked confectionery which has the multilayered structure by a different material is known (Japanese Patent Publication No. 6-9467).
[0008]
[Problems to be solved by the invention]
The present invention is a method for producing a food packaging body in which a cheesecake dessert, process cheese, or the like is formed in a multi-layer structure in a single-sized packaging container made of synthetic resin-processed aluminum foil. Combine other ingredients for flavoring the main ingredients, or make use of the flavors of each ingredient, the appearance is beautiful and appetizing, the taste is satisfied, it is non-breathable, highly airtight and preserved An object of the present invention is to provide a method for producing a food having a multilayer structure with good properties.
[0009]
In the past, desserts were packed in a bite size, had a structure and pattern with excellent storage stability and varied, and there were no easy-to-eat items.
[0010]
When combining the main ingredients with other ingredients for flavoring the main ingredients, as described above, when the two ingredients are simply mixed uniformly, the unique flavor and taste of each ingredient are offset. As a result, the characteristics such as the flavor of each ingredient used at the corner are lost, and the taste is halfway, or the other ingredient loses to the stronger one, and the taste is rich and monotonous. There are many problems such as not satisfying consumers' tastes and tastes because the characteristics of each ingredient are often not utilized.
[0011]
On the other hand, when a structure in which two or more kinds of ingredients are arranged so that flavored ingredients are dispersed in a layered manner or unevenly distributed without uniformly mixing the ingredients is roughened in the mouth by chewing. It is mixed and the taste and flavor of each foodstuff are utilized to improve the texture and flavor and satisfy the taste.
[0012]
In addition, regardless of the size of cakes and desserts, this type of conventional one has poor storage stability, and no cakes or desserts with good storage stability and long-lasting life were found.
[0013]
In this invention, two or more kinds of ingredients having different textures and flavors are filled in a multilayer structure, or a non-uniform multilayer structure is used, so that two kinds of ingredients conventionally performed are simply and uniformly mixed. A method for producing an excellent food packaging body that has a good shelf life, has a good appearance, has a good appetite, satisfies a taste, and has a good shelf life. The purpose was to provide.
[0014]
Therefore, in order to obtain a food package that combines two or more kinds of ingredients, takes advantage of the texture and flavor of each ingredient, looks beautiful and appetites, and satisfies the taste, a bite with a synthetic resin processed aluminum foil, It is effective to stack each food material in a multilayer structure in a packaging container composed of a large container (hereinafter referred to as an aluminum shell) and an upper lid of the same quality material (hereinafter referred to as an aluminum lid). I found it.
[0015]
Furthermore, as a manufacturing method thereof, the above-described container filling and packaging machine (manufactured by Collazza, Sapal, etc.) has a single nozzle for filling the aluminum shell, while supplying a plurality of ingredients. The present invention has been completed by developing a system in which portions are provided and different ingredients are sequentially filled in an aluminum shell.
[0016]
Furthermore, after filling each foodstuff and sealing and packaging, if the top and bottom of the package is reversed before each adjacent layer is completely solidified, it becomes a non-uniform multi-layer structure, rich in unprecedented changes. A structure and pattern are obtained.
[0017]
This invention is a filling and packaging machine provided with a plurality of nozzles in an aluminum foil packaging container processed into a bite-sized synthetic resin. Can be used to create food packages of various forms or patterns rich in changes such as a multilayer structure or a non-uniform multilayer structure.
[0018]
In addition, as long as it is a food packaging body having a structure of three or more layers, the same food material may be used for layers that are not in direct contact, such as the uppermost layer and the lowermost layer.
[0019]
The present invention relates to a method for producing a food package of cheeses or desserts having a structure in which other ingredients for flavoring are laminated in a multilayered manner in addition to the main ingredients.
[0020]
Different from the conventional mixing of two kinds of ingredients and the mixture in the form of marble by filling the ingredients with different flavors in multiple layers, the appearance of each ingredient is good and the appearance is also good It can provide an excellent food package that stimulates appetite.
[0021]
That is, according to the first aspect of the present invention, in the method for producing a food having a multi-layer structure hermetically packaged with an aluminum shell and an aluminum lid, which are aluminum foil packaging materials, a filling nozzle is provided at each stop point of the aluminum shell that moves intermittently. The various kinds of fluid foods heated to 60 ° C. to 80 ° C. from the filling nozzle are sequentially and intermittently filled into the aluminum shell, and then hermetically sealed to form a multilayer structure, and the sealed package body It is a method for producing a food having a multilayer structure hermetically sealed with an aluminum shell and an aluminum lid, which has good storage stability without performing the sterilization treatment.
[0022]
For example, two or more different ingredients are natural cheese, processed cheese, cheese food, the production method of the food package of the multi-layer structure cheese and / or desserts selected from the cheese available food can be employed, the synthetic resin The processed aluminum foil packaging container is a manufacturing method of a multi-layered packaging body in which a planar shape with an inner angle of 45 degrees or 60 degrees is a fan shape and a capacity of 5 to 30 g can be adopted . The packaging container of a synthetic resin processing aluminum foil is a method of producing a food package of a good multi-layer structure even when the capacity of 5~30g a rectangular parallelepiped.
[0023]
According to another aspect of the present invention, there is provided a method for producing a food having a non-uniform multi-layer structure, which is hermetically packaged with an aluminum shell and an aluminum lid, which are aluminum foil packaging materials. In addition, after sequentially filling the aluminum shell with different kinds of fluid foods heated to 60 ° C. to 80 ° C. from the filling nozzle, the aluminum shell is hermetically sealed, and then each stack is completely In order to make the layered structure non-uniform before solidification, the top and bottom are inverted and allowed to stand to form a non-uniform multi-layer structure, which has good storage stability even without sterilizing the sealed package. This is a method for producing a food having a non-uniform multilayer structure that is hermetically packaged with an aluminum shell and an aluminum lid.
[0024]
DETAILED DESCRIPTION OF THE INVENTION
The packaging container used in this invention is formed of an aluminum foil processed with a synthetic resin. Conventionally, it is used for packaging of 6P, 8P cheese and baby cheese.
[0025]
The material of the packaging container of the present invention is a synthetic resin-processed aluminum foil, which includes aluminum foil coated with a synthetic resin, laminated with a synthetic resin film or cellophane other than a synthetic resin, Examples include those obtained by mixing and using a synthetic resin film and cellophane other than synthetic resin, or those obtained by combining laminate and coating. The packaging container material is generally sold on the market and is not specifically prepared for this invention.
[0026]
The synthetic resin-processed aluminum foil can have a thickness of 10 μm to 80 μm, and if it is thinner than 10 μm, the strength is insufficient, and if it exceeds 80 μm, it is hard and the workability of forming an aluminum shell is deteriorated. Preferably, it is good to use a thing of 20 micrometers-50 micrometers.
[0027]
The material used for this packaging container is an aluminum foil coated with a synthetic resin, or laminated with a synthetic resin film or cellophane, but all conventionally used synthetic resins can be used, for example, polyester-based, polyolefin Cellophane, nitrocellulose, etc. are mentioned although they are not based on silicon, silicon, fluorine, epoxy, or synthetic resins.
[0028]
In this packaging container, a synthetic resin-processed aluminum foil sheet-like material wound into a roll with a predetermined width is die-cut in a filling machine, embossed to form an aluminum shell, and then to this It is used in a so-called implant method for filling and packaging the contents. The aluminum shell is molded into a structure having a bottom portion and a side surface with the top surface opened entirely.
[0029]
In addition, for filling and sealing of the food to this aluminum shell, solids and the like are performed by a method other than nozzle filling . Packing process, put an aluminum lid large enough to seal all the openings on the upper surface of the aluminum shell, then fold the side wall of the aluminum shell on the upper surface of the upper lid, heat the overlapped part, and heat weld (heat seal) ) And sealed to form a package, which is cooled and solidified.
[0030]
The filling amount of the contents into the aluminum shell is stopped at about the seventh minute of the depth of the aluminum shell, and the upper lid aluminum lid is placed on this, and the remaining 3 minutes of the side wall of the aluminum shell is placed on the upper surface of the aluminum lid. Are folded and sealed.
[0031]
This sealed package has the advantage that the aluminum foil does not transmit gas, and the packaged contents are not easily deteriorated and are non-permeable, have excellent storage stability, and have a very low cost. A label is affixed to the bottom of the aluminum shell, and after filling and sealing, the top and bottom of the label is reversed to obtain a product.
[0032]
Therefore, the order of filling the aluminum shell with the food is sequentially filled from the top layer first.
[0033]
Next, the filling and packaging machine used in the present invention is an aluminum shell filling and packaging machine conventionally used for packaging 6P, 8P cheese and baby cheese.
[0034]
The filling and packaging machine includes an aluminum shell forming part, an aluminum lid forming part, a supply part thereof, a food filling part, and a seal part.
[0035]
Moreover, the conventional filling packaging machine is provided with one supply location of the content by a nozzle with respect to one aluminum shell. Moreover, the same number of nozzles corresponding to this are provided with respect to the several aluminum shell supplied simultaneously, and 2-8 packages can be made in parallel at the same time. The molding, supply and filling of the aluminum shell, the supply of the aluminum lid, and the packaging seal are all performed by intermittent operation.
[0036]
And the formation part of an aluminum shell, the filling part, and the aluminum lid supply part are arrange | positioned at fixed intervals.
[0037]
Conventionally, since the filling and packaging machine has such a structure, in the packaged foods (cheese and desserts) using this aluminum shell, products that are simultaneously filled by a two-component mixed filling method using a double nozzle are not used. Although it was seen, there were no foods that were filled with a multi-layered structure by intermittently filling different foods in multiple batches.
[0038]
Therefore, since the filling and packaging machine has the structure described above, if this is improved and different foods are sequentially filled with nozzles provided at a plurality of locations while stopping by intermittent movement, the foodstuffs are filled into a multilayer structure. It becomes possible to do.
[0039]
The inventors of the present invention pay attention to the fact that, when this intermittent operation is stopped, another food material different from the filled food material is supplied into the aluminum shell, and if this is repeated, a multilayer structure can be formed. It came to be completed. Of course, it is also possible to make further modifications to the Collatzer filling machine and the Sapal filling machine, so that more movement stop points can be provided between the shell forming part and the filling part or between the filling part and the aluminum lid supply part. Yes, it is also possible to make a dedicated device that sets the number of stop points for moving operation and the operation stop time.
[0040]
Therefore, if the number of filling nozzles is increased, a multilayer food product having an arbitrary number of layers can be obtained.
[0041]
The following can be used for the foodstuff used for this invention.
[0042]
As the food to be arranged in the uppermost layer, not only food that can be liquefied by heating or the like and filled with a nozzle, but also solids such as baked confectionery such as plate chocolate, nuts, wafers, cookies, biscuits, etc. It can be selected from those used for cake materials such as pulverized products and powdered food materials such as cocoa powder, cinnamon powder, sugar powder, black tea powder, matcha tea, or a combination thereof.
[0043]
The solid, the pulverized solid, and the powdered food material are preferably filled by means other than nozzle filling.
[0044]
Next, as ingredients to be arranged in the intermediate layer or lower layer forming other multilayers, for example, cheese such as natural cheese, process cheese, cheese food, cheesecake, mousse, bavaroa, custard cream, sweet potato, jelly, etc. Desserts, chocolates, sugar fats, etc. that can be filled with a nozzle, such as foods or liquid sauces that become liquid upon heating, can be used.
[0045]
There is also a method of adding a liquid source and making a gradation by utilizing the diffusion action over time to other ingredients (the ingredients themselves are in a state in which no layer is formed).
[0046]
In the case of filling a multilayer, if the next layer is filled after the filled layer is solidified, a multilayer that is cleanly separated into horizontal layers is formed.
[0047]
The multilayer structure of the present invention is not necessarily in a state where the respective layers are stacked in a horizontal layer shape, and for example, it can be configured such that the lower layer partially protrudes from the upper layer on the horizontal layered surface.
[0048]
Furthermore, if the selection and filling method of foodstuffs are changed, it can also be set as the structure by which the layer was arranged in parallel in the vertical direction, and the thing of the unusual structure which is not in the past can be obtained.
[0049]
Furthermore, in a state where each layer is not completely solidified, it is possible to change the multilayer structure by means of reversing the top and bottom of the packaging body, thereby forming a non-uniform multilayer structure.
[0050]
That is, selection of ingredients to be filled, selection of ingredients for adjacent layers, timing for reversing the top and bottom of the package, and the overall inclination pattern by devising the angle (posture) for placing the package after reversal, etc. Various variations of configurations and patterns that have not been seen in the past can be made.
[0051]
Before each of the adjacent upper and lower layers filled in an aluminum shell is completely solidified, the next layer is filled (such as when only the surface of the layer is solidified), and this is sealed to reverse the top and bottom. Then, both layers are formed in an irregularly mixed state. Various changes can be induced using the process of changing the physical properties of the filled food material from the fluidized state until solidification, thereby satisfying playfulness and taste.
[0052]
In short, if each layer is allowed to stand until it is solidified, a multi-layer structure that is separated horizontally and finely is obtained. By selecting the top and bottom inversion time, a non-uniform multi-layer structure can be obtained, and the structure and pattern that can be produced are different. .
[0053]
This makes it possible to obtain products with various structures and patterns that are diverse and unprecedented.
[0054]
Further, when the opening tape is provided on the package of the present invention, opening is easy, and there is no possibility that the hands are soiled at the time of opening or the contents are damaged when the contents are taken out.
[0055]
Examples of the present invention will be described below, but the present invention is not limited thereto.
[0056]
[Example 1]
1 is an example in which an aluminum shell 8 having a fan-shaped (inner angle of 60 degrees) plane shape is used.
[0057]
The aluminum shell 8 is formed to have a radius of 52 mm and a depth of 23 mm with the upper portion of the fan shape (inner angle 60 degrees) open, and an aluminum lid 9 having a size covering the entire upper surface opening of the aluminum shell 8 is prepared. The aluminum foil coated with a synthetic polyester resin is 30 μm thick (manufactured by Tokai Aluminum Foil Co., Ltd.).
[0058]
A filling nozzle (nozzle 2) was newly installed in front of the existing filling nozzle (nozzle 1) of the 6P filling machine for process cheese (Colazza, Italy), and the nozzles 1 and 2 were operated in synchronization. The formed aluminum shell 8 was filled with 5 g of white chocolate heated and held at 60 ° C. with a nozzle 2, and then 20 g of cheesecake mix (Formulation Example 1 below) heated and mixed at 80 ° C. The shell 8 was filled up to a depth of 7 minutes, and after that, through a normal packaging process, the packaged product was cooled to prepare a sealed package 2 of cheesecake dessert.
[0059]
A fan-shaped package 2 of cheesecake dessert (two layers) in which white chocolate 10 was placed on the upper surface of a packaging capacity of 25 g was obtained.
[0060]
The obtained fan-shaped package 2 had white chocolate 10 on the uppermost layer, looked more luxurious than a single-layer cheesecake, and the flavor was accentuated by the taste of chocolate.
[0061]
When selling a product, six of the fan-shaped package 2 can be accommodated in one disk-shaped container 1 to form the product packaging form of FIG.
[0062]
Formulation Example 1 Cheesecake mix blended cream cheese 50 parts fresh cream 20 parts egg yolk 5 parts sugar 15 parts gelatin 2 parts milk 8 parts
[Example 2]
The packaging material used in Example 1 was used.
[0064]
A plate chocolate feeder for the aluminum shell was newly installed in front of the existing filling nozzle (nozzle 1) of the 6P filling machine for processed cheese (Colazza, Italy).
[0065]
With this supply device, a 6P fan-shaped plate chocolate thickness of 2 mm is supplied into the fan-shaped aluminum shell 8, filled with 20 g of the cheesecake mix described in Example 1 from the filling nozzle, hermetically packaged and cooled in a conventional manner. did. This 6P cheesecake dessert has a plate chocolate on the top layer, looks more gorgeous than a single layer cheesecake, and the flavor is accented by the taste of the plate chocolate, making it more delicious.
[0066]
When selling a product, six of the fan-shaped packages can be stored in a single disk-shaped container 1 to form the product form shown in FIG.
[0067]
[Example 3]
The packaging material used in Example 1 was used.
[0068]
Similarly to Example 1, a filling nozzle (nozzle 2) was newly provided in front of the existing filling nozzle (nozzle 1) of the 6P filling machine for processed cheese (Colazza, Italy). The formed fan-shaped aluminum shell 8 was filled with 5 g of custard cream heated and held at 70 ° C. with the nozzle 2, and sweet potato (Formulation Example 2 below) that was heated and mixed at 80 ° C. in the next step. 15g was filled with the nozzle 1, and the fan-shaped package body of the sweet potato dessert was prepared by the normal packaging process and the cooling process after that. The resulting sweet potato dessert was custard cream on the top layer and looked more gorgeous than the one with a single layer, and the taste was very tasty with the custard complementing the sweet potato.
[0069]
When selling a product, six of the fan-shaped packages can be stored in one disk-shaped container 1 to form the product packaging form shown in FIG.
[0070]
Blending example 2 Sweet potato mix blended sweet potato paste 500 parts Milk 90 parts Butter 70 parts Egg yolk 20 parts Sugar 80 parts Rum 3 parts
[Example 4]
The packaging material used in Example 1 was used.
[0072]
Filling nozzles (nozzles 2 and 3) are installed before and after the existing filling nozzle (nozzle 1) of the 6P filling machine for processed cheese (manufactured by Sapar, France), and nozzles 1, 2 and 3 operate in synchronization. I did it. The fan-shaped aluminum shell 8 formed is filled with 1 ml of cocoa sauce at the nozzle 2, and in the next step, 15 g of tiramisu mix that is heated and mixed at 80 ° C. is filled at the nozzle 1 (the following formulation example 3). Then, 5 g of lemon-flavored jelly mix heated to 70 ° C. with the nozzle 3 (Formulation Example 4 below) was filled, and a fan-shaped package of tiramisu dessert was prepared in the normal packaging process and cooling process. The resulting tiramisu dessert has a cocoa-flavored tiramisu with the top layer infiltrated with cocoa liquor, and the lower layer has three layers of jelly. The appearance looked gorgeous like a Western confectionery and the flavor was good.
[0073]
When selling a product, six of the fan-shaped packages can be stored in one disk-shaped container 1 to form the product packaging form shown in FIG.
[0074]
Formulation Example 3 Tiramisu Mix Formulated Mascarbone Cheese 500 parts Milk 400 parts Fresh Cream 200 parts Sugar 120 parts Egg Yolk 70 parts Gelatin 20 parts Formulation Example 4 Jelly Mix Formulated Lemon Juice 20 parts Sugar 15 parts Gelatin 3 parts Water 62 parts [0075]
[Example 5]
It is an example of the rectangular parallelepiped packaging body 12 using the rectangular parallelepiped packaging container of FIG. The aluminum shell 13 is 43 mm × 28 mm × 24 mm. The packaging material used in Example 1 was used.
[0076]
A filling nozzle (nozzle 2) is newly installed in front of the existing filling nozzle (nozzle 1) of the baby cheese filling machine for processed cheese (Colazza, Italy), so that nozzles 1 and 2 operate in synchronization. I made it. The formed aluminum shell 13 is filled with 3 g of the crush almond 15 at the nozzle 2, and further charged with 20 g of the cheesecake mix 16 (described in Formulation Example 1) that is heated and mixed at 80 ° C. in the next step. Thereafter, a normal packaging process and a cooling process were performed to prepare a rectangular parallelepiped package 12 of cheesecake dessert.
[0077]
The resulting cheesecake dessert has a layer of crush almonds 13 on the top layer, and looks more gorgeous than a single-layer cheesecake dessert, and the flavor is accented by the almond taste, making it more delicious Met.
[0078]
It is good also considering 3-9 pieces of this package as a sales unit.
[0079]
【The invention's effect】
According to this invention, using a conventional baby cheese or 6P, 8P cheese filling machine, a package body is obtained which is composed of two or more different ingredients and is packaged with a synthetic resin-coated aluminum foil. In addition, there is an effect that a food with a multilayer structure having good storage stability can be obtained without sterilizing the sealed package body with high sealing performance, good appearance, good texture, and low cost.
Further, when the above-mentioned sealed package is left to stand upside down in order to make the layered structure non-uniform before each layer is completely solidified, a package with a non-uniform multilayer structure is obtained, and Even if the sealed package is not sterilized, there is an effect that a food having a non-uniform multi-layer structure with good storage stability can be obtained.
Moreover, the said method can obtain the foodstuff of a multilayer structure very cheap.
[Brief description of the drawings]
FIG. 1 is a fan-shaped package having a planar shape according to the present invention;
(A) is a perspective view in a state where the planar shape is a collective package of fan-shaped packages.
(B) is a perspective view of a fan-shaped packaging body in the same manner.
(C) is the cross-sectional enlarged view of AA similarly in FIG.1 (b).
[Fig. 2] Similarly, a rectangular parallelepiped package,
(A) is a perspective view of a rectangular parallelepiped package.
(B) is the cross-sectional enlarged view of BB in Fig.2 (a) similarly.
[Explanation of symbols]
1 Disc type container 2, 3, 4, 5, 6, 7 Fan-shaped package 8, 13 Aluminum shell 9, 14 Almilid 10 White chocolate 11 Cheese cake 12 Rectangular package 15 Crash almond 16 Cheese cake

Claims (2)

In the method for producing a food having a multilayer structure hermetically packaged with an aluminum shell and an aluminum lid, which is a packaging material for aluminum foil, a filling nozzle is provided at each stop point of the aluminum shell that is intermittently moved, and from the filling nozzle to 60 ° C. Different kinds of fluid foods heated to 80 ° C. are sequentially and intermittently filled into an aluminum shell, and then hermetically packaged to form a multilayer structure, without having to sterilize the sealed package. A method for producing a food having a multi-layer structure hermetically packaged with an aluminum shell and an aluminum lid, characterized by having good storage stability. In a method for producing a food having a non-uniform multi-layer structure, which is hermetically packaged by an aluminum shell and an aluminum lid, which are aluminum foil packaging materials, a filling nozzle is provided at each stop point of the intermittently moving aluminum shell, and the filling nozzle The various fluid ingredients heated to 60 ° C to 80 ° C are sequentially and intermittently filled into the aluminum shell, and then hermetically sealed, and then the laminated structure is formed before each laminate is completely solidified. An aluminum shell characterized by having a shelf-stable structure in a non-uniform state, forming a non-uniform multilayer structure, and having good storage stability without sterilizing the sealed package A method for producing a food having a non-uniform multilayer structure hermetically packaged by Almilid.

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