JP3798019B2 - 優れた流動性、テクスチャーおよび風味を有する単一モードのナッツバターおよびスプレッド - Google Patents

優れた流動性、テクスチャーおよび風味を有する単一モードのナッツバターおよびスプレッド Download PDF

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Publication number
JP3798019B2
JP3798019B2 JP52178396A JP52178396A JP3798019B2 JP 3798019 B2 JP3798019 B2 JP 3798019B2 JP 52178396 A JP52178396 A JP 52178396A JP 52178396 A JP52178396 A JP 52178396A JP 3798019 B2 JP3798019 B2 JP 3798019B2
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Japan
Prior art keywords
nut
particle size
less
microns
paste
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
JP52178396A
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English (en)
Japanese (ja)
Other versions
JPH10512148A (ja
JPH10512148A5 (2
Inventor
ウォン，ヴィンセント，ヨール−ル−ン
シアラー，マーク，デニス
ザッケンハイム，リチャード，ジョーゼフ
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Procter and Gamble Co
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Procter and Gamble Co
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Publication date
Application filed by Procter and Gamble Co filed Critical Procter and Gamble Co
Publication of JPH10512148A publication Critical patent/JPH10512148A/ja
Publication of JPH10512148A5 publication Critical patent/JPH10512148A5/ja
Application granted granted Critical
Publication of JP3798019B2 publication Critical patent/JP3798019B2/ja
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/10—Peanut butter

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Dairy Products (AREA)
JP52178396A 1995-01-12 1996-01-05 優れた流動性、テクスチャーおよび風味を有する単一モードのナッツバターおよびスプレッド Expired - Lifetime JP3798019B2 (ja)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US08/372,280 1995-01-12
US08/372,280 US5508057A (en) 1995-01-12 1995-01-12 Process of making monomodal nut butters and spreads
PCT/US1996/000298 WO1996021364A1 (en) 1995-01-12 1996-01-05 Monomodal nut butters and spreads which have superior fluidity, texture and flavor

Publications (3)

Publication Number Publication Date
JPH10512148A JPH10512148A (ja) 1998-11-24
JPH10512148A5 JPH10512148A5 (2) 2006-03-16
JP3798019B2 true JP3798019B2 (ja) 2006-07-19

Family

ID=23467489

Family Applications (1)

Application Number Title Priority Date Filing Date
JP52178396A Expired - Lifetime JP3798019B2 (ja) 1995-01-12 1996-01-05 優れた流動性、テクスチャーおよび風味を有する単一モードのナッツバターおよびスプレッド

Country Status (9)

Country Link
US (2) US5508057A (2)
EP (1) EP0813370B1 (2)
JP (1) JP3798019B2 (2)
CN (1) CN1087154C (2)
AT (1) ATE220861T1 (2)
AU (1) AU4696496A (2)
CA (1) CA2209908C (2)
DE (1) DE69622540T2 (2)
WO (1) WO1996021364A1 (2)

Families Citing this family (37)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6010737A (en) * 1996-07-11 2000-01-04 Cpc International Inc. Nut spread having reduced fat and reduced calories and process for producing the same
US6312754B1 (en) 1996-09-05 2001-11-06 The Procter & Gamble Co. Peanut butter with improved flavor and texture
US5714193A (en) * 1996-09-05 1998-02-03 The Procter & Gamble Co. Adding oil to nut paste prior to homogenization to reduce viscosity and stickiness without loss of nut flavor
US5667838A (en) * 1996-09-05 1997-09-16 The Procter & Gamble Company Separately milling nut solids and particulate water soluble solids to reduce stickiness and improve flavor intensity of nut spreads
IN184020B (2) * 1997-04-22 2000-06-03 Cpc International Inc
US5885646A (en) 1997-10-27 1999-03-23 The Procter & Gamble Company Process for making flavored nut spreads having relatively high sugar levels by using fluid suspension of sugar and oil
US20010012532A1 (en) * 1999-09-24 2001-08-09 Smucker Acquisition, Inc. Sealed crustless sandwich
US6123976A (en) * 1998-02-09 2000-09-26 California Almond Growers Exchange Process for producing beverages from nut butter and the product therefrom
WO1999045789A1 (en) 1998-03-12 1999-09-16 Mars, Inc. Rheologically modified confectioneries produced by employing particular particle size distributions
US6063430A (en) * 1998-06-15 2000-05-16 The Procter & Gamble Company Blended nut spread compositions and method of making
US6284303B1 (en) * 1998-12-10 2001-09-04 Bestfoods Vegetable based creamy food and process therefor
US6706311B2 (en) * 2000-03-29 2004-03-16 The Procter & Gamble Co. Low fat nut spread composition with high protein and fiber
US6548103B2 (en) 2000-03-29 2003-04-15 The Procter & Gamble Co. Process for making low fat nut spread composition with high protein and fiber
US6692789B2 (en) * 2000-06-22 2004-02-17 Archer Daniels Midland Company Reduced fat spreadable corn syrup compositions and methods of preparation thereof
US20020098267A1 (en) * 2000-10-23 2002-07-25 The Procter & Gamble Co. Filled snacks
US6720021B2 (en) * 2000-10-23 2004-04-13 The Procter + Gamble Co. Process for making a low-fat nut spread composition
US6793956B2 (en) 2000-10-23 2004-09-21 The Procter & Gamble Co. Low-moisture, reduced fat, lipid-based fillings
US6743458B2 (en) 2000-10-23 2004-06-01 The Procter + Gamble Co. Reduced fat lipid-based fillings
CA2356035A1 (en) * 2001-03-02 2002-09-02 The J.M. Smucker Company Method and apparatus for making commercial crustless sandwiches and the crustless sandwiches made thereby
US20030008038A1 (en) * 2001-07-05 2003-01-09 The J.M. Smucker Company, An Ohio Corporation Frozen crustless sliced sandwich and method and apparatus for making same
US20030008037A1 (en) * 2001-07-05 2003-01-09 The J.M. Smucker Company Frozen sandwich and method of making same
US20030211223A1 (en) * 2002-05-10 2003-11-13 Unilever Bestfoods N.A. Nut butter
US20030211224A1 (en) * 2002-05-10 2003-11-13 Unilever Bestfoods N.A. Squeezable peanut butter
US20040208962A1 (en) * 2003-04-15 2004-10-21 The J.M. Smucker Company, An Ohio Corporation High protein peanut butter and jelly sandwich and method of making the same
MY140575A (en) * 2004-02-25 2009-12-31 South African Medical Res Council Micronutrient enriched spreads
US7820221B2 (en) * 2006-05-19 2010-10-26 Delavau Llc Delivery of active agents using a chocolate vehicle
US20100303989A1 (en) 2008-10-14 2010-12-02 Solazyme, Inc. Microalgal Flour
EP2908661B1 (en) * 2012-10-17 2019-11-20 Corbion Biotech, Inc. Microalgal flour granules and process for preparation thereof
US10098371B2 (en) 2013-01-28 2018-10-16 Solazyme Roquette Nutritionals, LLC Microalgal flour
FR3008581B1 (fr) 2013-07-19 2016-11-04 Roquette Freres Farine de microalgues riches en lipides et procede de preparation
FR3009619B1 (fr) 2013-08-07 2017-12-29 Roquette Freres Compositions de biomasse de microalgues riches en proteines de qualite sensorielle optimisee
EP3082459B1 (fr) 2013-11-29 2019-01-30 Corbion Biotech, Inc. Granules de farine de biomasse de microalgues riches en protéines et leur procédé de préparation
CN111084265B (zh) * 2019-12-24 2023-06-30 可可琳纳食品海门有限公司 一种用作流心馅料的巧克力酱配方
WO2021158852A1 (en) * 2020-02-07 2021-08-12 General Mills, Inc. High protein food
CN115066184A (zh) * 2020-02-07 2022-09-16 通用磨坊公司 高蛋白食品
IL303705A (en) * 2021-01-07 2023-08-01 Gil Nofar Crude tahini with extended shelf life, methods of preparing same and related products and methods
HRP20250165T1 (hr) 2022-02-11 2025-04-11 Re-Nut AG Postupci pripreme kulinarske paste od orašastih plodova od ljuske orašastih plodova i srodnih proizvoda

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3317325A (en) * 1964-10-05 1967-05-02 Pillsbury Co Powdered nut product
US3619207A (en) * 1969-08-14 1971-11-09 Procter & Gamble Peanut butter containing homogenized peanut paste
US4000322A (en) * 1972-11-21 1976-12-28 Gerber Products Company Sweetened storage stable peanut butter spread and method of manufacture
US4004037A (en) * 1974-10-25 1977-01-18 Swift And Company Limited Peanut butter manufacture
US4273795A (en) * 1979-11-19 1981-06-16 Standard Brands Incorporated Low-fat spread and process
US4329375A (en) * 1980-10-21 1982-05-11 Nabisco Brands, Inc. Low-fat nuts with improved natural flavor
US4814195A (en) * 1987-03-20 1989-03-21 Winters Canning Co. Reduced calorie peanut butter product
US4828868A (en) * 1987-04-07 1989-05-09 Elescon, Inc. Low calorie peanut spread
US5079027A (en) * 1989-01-30 1992-01-07 Procter & Gamble Company Nut butter and nut solid milling process
US5230919A (en) * 1991-05-10 1993-07-27 The Procter & Gamble Company Composition and process of making fluid, reduced fat peanut butters and improved whipped peanut butters
US5433970A (en) * 1993-10-14 1995-07-18 The Procter & Gamble Company Process for making high protein and/or reduced fat nut spreads and product thereof which have desirable fluidity, texture and flavor
US5490999A (en) * 1994-04-04 1996-02-13 The Procter & Gamble Company Process for making reduced fat nut spreads
US5518755A (en) * 1994-05-17 1996-05-21 The Procter & Gamble Company Reduced fat nut spreads and continuous process for making

Also Published As

Publication number Publication date
EP0813370A1 (en) 1997-12-29
JPH10512148A (ja) 1998-11-24
MX9705194A (es) 1997-10-31
AU4696496A (en) 1996-07-31
CN1168085A (zh) 1997-12-17
US5693357A (en) 1997-12-02
ATE220861T1 (de) 2002-08-15
EP0813370B1 (en) 2002-07-24
CN1087154C (zh) 2002-07-10
DE69622540D1 (de) 2002-08-29
CA2209908A1 (en) 1996-07-18
WO1996021364A1 (en) 1996-07-18
CA2209908C (en) 2002-04-16
US5508057A (en) 1996-04-16
DE69622540T2 (de) 2003-03-20

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Publication Publication Date Title
JP3798019B2 (ja) 優れた流動性、テクスチャーおよび風味を有する単一モードのナッツバターおよびスプレッド
EP0804092B1 (en) High protein and/or reduced fat nut spread and process for preparing it
EP0723404B1 (en) Process for making high protein and/or reduced fat nut spreads which have desirable fluidity, texture and flavor
JP3346577B2 (ja) 高せん断混合の前にナッツペーストに油を添加するナッツスプレッド製造法
US5885645A (en) Separately milling nut solids and particulate water soluble solids to reduce stickness and improve flavor intensity of nut spread
EP1085826B1 (en) Blended nut spread compositions
USH1636H (en) Flavor enhancement of reduced fat nut butters through the addition of citric acid
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MXPA00012426A (en) Blended nut spread compositions

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