JP3615521B2 - Fried chicken making equipment - Google Patents

Description

[0001]
BACKGROUND OF THE INVENTION
The present invention relates to a deep-fried frying device, and more particularly to a deep-fried frying device that inserts an air injection needle from the soft flat surface or bottom portion of the deep-fried fried food to prevent fried damage and separate it into a bag shape.
[0002]
[Prior art]
In general, fried seasoned oil is widely sold as the skin of inari sushi and as ingredients for fox udon.
In the production of these deep-fried chickens, the dough is immersed in a high-temperature oil layer together with a mold, and the oil layer is passed through for a predetermined time to perform a frying process.
Of the deep-fried fried fries, those used for inari sushi are formed into a bag by injecting air into the inside to form a bag for sushi rice.
In the past, the work of making the inside of the bag was made by separating and separating the surface of the deep-fried oil with a sawtooth, etc.In recent years, air was injected with an injection needle into a bag shape to separate the tofu inside the deep-fried food. ing.
[0003]
[Problems to be solved by the invention]
However, in the operation of injecting air into the fried chicken, conventionally, since the air injection needle is inserted from the side of the fried chicken, there is a problem that the fried chicken is easily damaged.
This is because the side of frying is easy to be heated when fried, so the side of frying is hardened and brittle immediately after frying, and it can be broken or cracked by the insertion of the air injection needle. Because.
Moreover, such deep-fried tofu is broken when sushi rice is stuffed during seasoning, and the value of the product is lost.
The present invention has been made to solve such conventional problems, and the object of the present invention is to insert an air injection needle from the soft flat surface or bottom portion of the fried chicken after frying to remove the fried flaw. An object of the present invention is to provide an apparatus for producing fried chicken that is prevented and separated into bags.
[0004]
[Means for Solving the Problems]
As a means for achieving the above object, the fried food manufacturing apparatus according to claim 1 of the present invention includes a conveying means for conveying fried fried food and an air injecting means for injecting air into the fried fried food. In the frying fry production equipment, the frying fry is transported to a predetermined position by the transport means, and the air frying fry is inserted into the relatively soft flat surface or bottom surface , excluding the side of the fried frying, and the inside of the frying is expanded. The bag is separated into a bag shape.
[0005]
According to a second aspect of the present invention, there is provided the fried food manufacturing apparatus according to the first aspect, further comprising pressing means for suppressing expansion of the fried food when the fried food is made into a bag shape.
[0006]
DETAILED DESCRIPTION OF THE INVENTION
Hereinafter, embodiments of the present invention will be described with reference to the drawings.
When fried with fryer, the heat concentrates on the side and the side is hard just after the frying. And if an air injection needle is inserted in the hard side, the circumference of an insertion part will collapse and a big hole will be formed.
Therefore, in the present invention, the air injection needle is inserted into a relatively soft flat surface or bottom surface (wide surface).
Hereinafter, the method for manufacturing fried chicken according to Embodiment 1 will be described with reference to FIG.
After frying, the fried chicken 1 is placed on a conveying means such as a conveyor, sequentially conveyed, and sent to an air injecting means. And the air injection needle 2 is inserted, air is inject | poured into the deep frying 1, and an inside is isolate | separated into a bag shape.
[0007]
When the fried food is transferred to the place where the air is injected, the air injection means is activated and the air injection needle 2 enters the fried food 1. Then, the tip of the needle is inserted into the fried chicken (FIG. 1 (A)).
The thickness of the fried chicken is about 1 cm to 2 cm, and the width is about several centimeters to several tens of centimeters. At the time of insertion, the needle is inserted toward the wide surface (plane) of the fried chicken. Since the surface of the fried chicken is relatively soft, the needle can be inserted smoothly without damaging the outer skin of the fried chicken.
In the present embodiment, the needle is inserted perpendicular to the surface of frying.
After the air injection needle 2 is inserted, air is sprayed from the tip of the needle to separate the tofu inside the fried chicken into a bag shape.
As shown in FIG. 1 (b), the air injection means is provided with a plate-like member 3 (pressing means) that suppresses the swelling between the flat surface and the bottom surface of the frying. At the time of air injection, the presser means restricts the expansion of the frying so as to prevent it from expanding more quickly than necessary, so that the air is evenly distributed inside the frying without damaging the skin.
This pressing means is a plate-like member 3 having a constant weight, and is configured to suppress expansion of frying by gravity.
Moreover, as a pressing means, in addition to suppression by gravity, a frame slightly larger than the outline of the frying can be used to restrict the expansion width.
[0008]
Next, FIG. 2 is an explanatory diagram of a method for manufacturing fried chicken according to the second embodiment.
In the first embodiment, the needle is inserted perpendicularly to the surface of the deep frying 1. However, the method for producing the deep frying according to the second embodiment is a method of inserting an air injection needle obliquely into the surface of the deep frying. .
Since the pressing means is positioned so as to press the center portion of the frying, it is inserted obliquely into the frying plane that is off the center portion (FIG. 2 (C)).
At the time of insertion, the needle is slid from the diagonal direction outside the upper part of the fried chicken to the inside.
By inserting the needle at a location off the center, the needle does not become an obstacle to expansion when air is injected, and can be inflated smoothly into a bag shape.
Moreover, by inserting it diagonally, it can insert smoothly without squeezing the fried chicken at the time of insertion (FIG. 2 (d)).
The operational effects are the same as those in the first embodiment.
[0009]
FIG. 3 is a schematic diagram of a deep-frying production apparatus according to Embodiment 3.
The deep-fried frying device according to the third embodiment is mainly composed of a conveyor 5 that conveys the deep-fried food 1, an air injection means 6 disposed in the conveyor passage, and a pressing means that regulates expansion of the deep-fried food 1.
This pressing means is a plate-like member 7 having a constant weight, and is installed so as to be movable up and down above the frying, and is configured to suppress the expansion of the frying by gravity.
The installation method of this plate-shaped member is arbitrary, and it installs so that it can move up and down so that it can move up and down with the expansion of frying.
The conveyor 5 is a device that transports the frying 1 on a flat surface. However, the conveyor 5 may be configured such that the frying 1 is placed on a belt and transported on a formwork. Any device having a function of transporting the can be applied.
A plate-like member 7 that restricts the expansion of the frying 1 is installed immediately below the air injection means 6, and a hole 8 through which the air injection needle 2 passes is formed in the plate-like member 7.
The fried chicken transferred by the conveying means enters under the plate-like member 7, the air injection needle 2 descends from the upper part, passes through the hole 8, and the air injection needle 2 is inserted into the fried chicken 1.
After the insertion, air is injected from the air injection needle 2 and the inside of the frying is separated into a bag shape.
At this time, the plate-like member 7 regulates the expansion of the frying by its weight, prevents the expansion of the frying faster than necessary, and spreads the air evenly inside the frying without damaging the epidermis. Separate the fried chicken into a bag.
[0010]
Although the embodiment of the present invention has been described above, the specific configuration of the present invention is not limited to this embodiment, and even if there is a design change or the like without departing from the gist of the invention. It is included in the present invention.
For example, in the above-described embodiment, the plate-like members 3 and 7 have been described as the pressing means. However, as the pressing means, the expansion of the frying is restricted at the time of air injection, and the air is distributed inside the frying. Any configuration that can be applied and that only presses the center of the fried chicken is included in the present invention.
[0011]
【The invention's effect】
As described above, in the frying device according to claim 1 of the present invention, an air injection needle is inserted into the flat or bottom surface of the frying after frying, air is injected into the frying, and the bag is inflated inside. Since it is made the method of making it isolate | separate into a shape, a needle | hook can be inserted smoothly, without damaging fried chicken.
Conventionally, since the air injection needle is inserted from the side of the frying, the frying is easy to be damaged, and defective products are generated in the manufacturing process.In the present invention, the occurrence of defective products can be reduced and the yield can be improved. it can.
[0012]
In addition, in a frying manufacturing apparatus having a conveying means for conveying fried fried food and an air injecting means for injecting air into the fried fried food, the fried food is conveyed to a predetermined position by the conveying means and conveyed. Since the air injection needle is inserted into the flat or bottom surface of the deep-fried frying and the inside of the frying is inflated and separated into a bag shape, the needle is smoothly inserted without damaging the frying and the inside of the frying is separated into a bag shape be able to.
Therefore, it is possible to reduce the occurrence of defective products in the manufacturing process and improve the yield.
[0013]
In the frying production apparatus according to claim 2, since the presser means for suppressing the expansion of the frying is provided when making the frying into a bag shape, when air is injected, the frying of the frying can be prevented, Air can be evenly distributed inside the fried chicken, and the interior can be reliably separated into bags.
Further, the presser means prevents the frying from becoming too large, restricts the expansion speed, and makes it difficult to break.
[Brief description of the drawings]
BRIEF DESCRIPTION OF DRAWINGS FIG. 1 is an explanatory diagram of a method for producing fried chicken according to a first embodiment.
FIG. 2 is an explanatory diagram of a method for manufacturing fried chicken according to a second embodiment.
FIG. 3 is a schematic view of an apparatus for producing fried chicken according to a third embodiment.
[Explanation of symbols]
DESCRIPTION OF SYMBOLS 1 Oil frying 2 Air injection needle 3 Plate-shaped member 5 Conveyor 6 Air injection means 7 Plate-shaped member 8 Hole

Claims (2)

In the frying device for manufacturing fried foods having conveying means for conveying fried fried foods and air injecting means for injecting air into the fried fried foods,
The fried food is transported to a predetermined position by the transport means, and the part of the transported fried food is removed, and an air injection needle is inserted into a relatively soft flat surface or bottom, and the inside of the fried food is inflated and separated into a bag shape. Deep-fried fry production equipment. 2. The fried chicken manufacturing apparatus according to claim 1, further comprising pressing means for suppressing expansion of the fried food when the fried food is made into a bag shape.

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