JP3559982B2 - Method and apparatus for heating and drying pneumatic transport tube for koji making apparatus - Google Patents

Method and apparatus for heating and drying pneumatic transport tube for koji making apparatus Download PDF

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JP3559982B2
JP3559982B2 JP10119498A JP10119498A JP3559982B2 JP 3559982 B2 JP3559982 B2 JP 3559982B2 JP 10119498 A JP10119498 A JP 10119498A JP 10119498 A JP10119498 A JP 10119498A JP 3559982 B2 JP3559982 B2 JP 3559982B2
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koji
heating
air
transport pipe
air transport
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JPH11290061A (en
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眞二郎 林田
久孝 福田
正喜 御供
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日立プラント建設株式会社
長工醤油味噌協同組合
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Description

【0001】
【発明の属する技術分野】
本発明は、製麹装置用空気輸送管の加熱乾燥方法及びその装置に係り、特に空気輸送管の停止状態時に空気輸送管内に雑菌が繁殖するのを防止するために空気輸送管を加熱して管内を乾燥する製麹装置用空気輸送管の加熱乾燥方法及びその装置に関する。
【0002】
【従来の技術】
味噌、醤油、酒、焼酎等を製造する製造ラインに設けられる製麹装置としては、例えば、特開昭58─86075号公報に開示された円盤式の装置がある。この装置は、麹の原料(蒸米、麦、大豆等)に種麹を混ぜたものを製麹装置内で数十時間発酵させて製麹し、できた麹を次の工程に送る、所謂バッチ製造を行なう。
【0003】
このバッチ製造により、製麹装置での製麹中は、製麹装置に麹原料を供給する供給系統、及び製造された麹を次の工程に送る送出系統の運転が停止状態となり、この停止状態中に供給系統内及び送出系統内に雑菌が繁殖してしまうという問題がある。そして、雑菌が繁殖したまま次の製麹のためのバッチに供給系統及び送出系統を使用すると、麹原料や麹の中に雑菌が混入して製麹中に増殖するために、製麹のための発酵を阻害する。更には、製麹中に繁殖した雑菌が次の工程においても悪さをするため、製造された味噌、醤油、酒、焼酎等の製品の風味が悪くなったり、製品の菌数が高くなったりして製品品質の低下を招く原因になる。
【0004】
供給系統や送出系統の搬送手段としては、通常、搬送コンベアが用いられており、上記問題を解決するために、従来は製麹装置の運転中、換言すると供給系統や送出系統の停止中に搬送コンベアを入念に洗浄・殺菌していた。洗浄・殺菌の方法としては、搬送コンベアや空気輸送管を洗剤水で洗浄した後に水洗いして洗剤を落とし、自然乾燥により乾かすのが一般的である。
【0005】
しかし、搬送コンベアの場合には、その構造から洗浄しにくい箇所に麹原料や麹が付着しやすく、洗浄・殺菌作業に多大な労力と時間を要し、しかも雑菌を完全に除去することは困難であった。
近年、供給系統や送出系統としては搬送コンベアに代わって空気輸送管が採用されるようになってきているが、この空気輸送管の洗浄・殺菌の場合にも、搬送コンベアと同様の洗浄・殺菌方法がとられている。
【0006】
【発明が解決しようとする課題】
しかしながら、従来のように空気輸送管を洗剤で洗浄した後に水洗いする方法は、洗剤を含む洗浄廃水が多量に発生し、その処理に多大の費用を要するという欠点があるだけでなく、洗浄廃水に洗剤を含むために味噌や醤油工場の廃水処理として通常設置されている活性汚泥処理装置では処理できないという問題がある。
【0007】
また、水洗い後の自然乾燥に時間がかかるために、この乾燥の間に空中落下菌により再汚染されてしまうという問題がある。
従って、空気輸送管から雑菌を完全に除去できないという欠点がある。
本発明は、このような事情に鑑みてなされたもので、製麹装置の麹原料供給系統や麹送出系統として用いられた空気輸送管の停止状態時に、空気輸送管内に雑菌が繁殖しないようにすることを主たる課題として空気輸送管内を効果的に加熱乾燥するための製麹装置用空気輸送管の加熱乾燥方法及びその装置を提供することを目的とする。
【0008】
【課題を解決するための手段】
本発明は前記目的を達成する為に、麹原料を空気輸送により製麹装置に供給する縦向きの空気輸送管及び/又は前記製麹装置で製造された麹を空気輸送により次工程に送給する縦向きの空気輸送管について該空気輸送管を使用していない時に前記空気輸送管を加熱して管内を乾燥する製麹装置用空気輸送管の加熱乾燥方法であって、前記空気輸送管の上端と下端の接続部を該空気輸送管が接続される装置から切り離し、前記空気輸送管の下端開口にフィルタを装着した状態で前記空気輸送管の管内を外側から間接的に加熱して前記空気輸送管内の空気を昇温し、前記空気輸送管内の空気昇温によるドラフト作用を利用して前記フィルタを介して外気を空気輸送管の下端から取り込んで前記空気輸送管の上端から排出することにより、前記空気輸送管内に温気流を発生させることを特徴とする。
【0009】
また、本発明は前記目的を達成する為に、麹原料を空気輸送により製麹装置に供給する縦向きの空気輸送管及び/又は前記製麹装置で製造された麹を空気輸送により次工程に送給する縦向きの空気輸送管について該空気輸送管を使用していない時に前記空気輸送管を加熱して管内を乾燥する製麹装置用空気輸送管の加熱乾燥装置であって、前記空気輸送管の上端と下端の接続部を接続される装置から切り離した後に該空気輸送管の下端開口に装着される着脱自在なフィルタと、前記空気輸送管の外側に設けられ、前記空気輸送管の管内を該空気輸送管の外側から間接的に加熱する加熱手段と、を備えたことを特徴とする。
【0010】
本発明によれば、空気輸送管の上端と下端の接続部を該空気輸送管が接続される装置から切り離し、前記切り離した空気輸送管の下端開口にフィルタを装着した状態で前記空気輸送管の管内を該空気輸送管の外側から間接加熱するようにしたので、空気輸送管内の空気の昇温によるドラフト作用とフィルタの空気抵抗により空気輸送管内を効果的に加熱乾燥することができる。
【0011】
【発明の実施の形態】
以下、添付図面に従って本発明の製麹装置用空気輸送管の加熱乾燥方法及びその装置の好ましい実施の形態を説明する。
図1は、本発明の製麹装置用空気輸送管の加熱乾燥方法を適用する製麹ラインの概要を説明する説明図である。
【0012】
図1に示すように、製麹ラインは、先ず、麹原料が一階ステージの原料用ロータリフィーダ10から原料用空気輸送管12を介して中2階ステージ(M2)に設けられた製麹装置14に空気輸送される。製麹装置14では、数十時間かけて麹原料を製麹処理して麹を製造し、製造した麹をシュータ16により1階ステージの麹用ロータリフィーダ18に送る。次に、麹用ロータリフィーダ18に送られた麹は、2階ステージに設けられた次工程である仕込みタンク20へ麹用空気輸送管22を介して空気輸送する。従って、製麹ラインはバッチ運転となるために、製麹装置14での製麹中は、原料用空気輸送管12及び麹用空気輸送管22は使用されずに停止状態となる。
【0013】
原料用空気輸送管12の空気輸送は、圧送用ロータリブロア24により圧送方式により行われ、一方、麹用空気輸送管22の空気輸送は、麹用空気輸送管22の一端が連結されるサイクロン26と吸引用ロータリブロア28とを組み合わせた吸引方式により行われる。また、圧送用ロータリブロア24及び吸引用ロータリブロア28は、それぞれフィルタ30、30を備えている。
【0014】
製麹装置14は、主として、円筒室状の製麹室32と、製麹室32内の温湿度を調整する温湿度調整装置34とから構成される。製麹室32内は、多孔板で形成された回転円盤36により、上室38と下室40に2分割される。この回転円盤36の中央には、回転軸42が貫通固定されると共に回転軸42の両端が製麹室32の上板と底板に回転自在に支持される。そして、回転円盤36は、図示しない動力手段により低速で回転される。製麹室32の上室38の側面には、麹原料を上室38内に供給する供給口44が形成され、供給口44下方から上室38の中央方向に向かって水平な搬送コンベア46が配設される。この搬送コンベア46は、供給口44から上室38内の中央部にわたって均等に麹原料を供給する役目を行う。また、回転円盤36を回転軸42に支持する支持部材48には、水平な掻均し棒50が設けられ、回転円盤36の回転と一緒に回転する。これにより、搬送コンベア46で上室38内に供給された麹原料は、上室38内全体に満遍なく広げられ、上室38内には層厚が均一な麹原料層が形成される。
【0015】
温湿度調整装置34は、主として、製麹室32内の温湿度を調整する空調機52と、送風機54とで構成され、製麹室32の上室38内から戻りダクト56を介して空調機52に戻された空気は、製麹に適した温湿度に調整された後、送風機54により送気ダクト58を介して製麹室32の下室40内に循環される。下室40内に循環された温湿度の調整された空気は、回転円盤36の多孔を介して上室38に堆積された麹原料層の下側から麹原料層全体に万遍なく供給される。
【0016】
また、戻りダクト56には、上室38から空調機52に戻る空気の一部を大気中に排気する排気ダクト60、及び一部の外気を戻りダクト56内に取り込む外気取込ダクト62が設けられる。戻りダクト56、排気ダクト60、外気取込ダクト62にそれぞれダンパー装置64、64、64が設けられ、これらのダンパー装置64を開閉することによりダクトから排気する排気量、外気取込ダクト62から取り込む外気量、及び製麹室32の上室38内から空調機に循環させる循環量等が調整される。
【0017】
また、原料用空気輸送管12の両端は、フレキシブルホース66、66を介して製麹装置14の供給口44及び原料用ロータリフィーダ10に連結されると共に、原料用空気輸送管12とフレキシブルホース66の連結部分はワンタッチ式の連結手段により、着脱自在に連結される。同様に、麹用空気輸送管22の両端は、フレキシブルホース66、66を介して麹用ロータリフィーダ18及びサイクロン26に連結されると共に、麹用空気輸送管22とフレキシブルホース66の連結部分はワンタッチ方式の連結手段により、着脱自在に連結される。
【0018】
次に、原料用及び麹用の空気輸送管12、22を加熱乾燥するための加熱乾燥装置について説明する。
加熱乾燥装置は、主として、原料用及び麹用の空気輸送管12、22の上端と下端の接続部を接続される装置から切り離した後に空気輸送管12、22の下端開口75、即ち空気が取り込まれる開口に装着される着脱自在なフィルタと、空気輸送管12、22の外側に設けられ、空気輸送管12、22の管内を空気輸送管12、22の外側から間接加熱する加熱手段と、空気輸送管12、22の上端開口86、即ち空気が排気される開口に着脱自在に装着され、外気が上端開口86から空気輸送管12、22内に逆流しないための逆流防止手段とで構成される。
【0019】
図2は、空気輸送管12、22に加熱手段67を設けた管径方向の断面図で、図3はフィルタ72を説明する断面図、図4は逆流防止手段78を説明する断面図である。
加熱手段67は、図2に示すように、空気輸送管12、22の外周面に接触して複数の電気ヒータ線68、68…が空気輸送管12、22の軸方向に沿って配設される。各電気ヒータ線68は図示しない1つの温度調整機能付きの電源装置に接続される。電気ヒータ線68の数としては、特に限定はなく、空気輸送管12、22の管径の大小、加熱温度等により適宜選択することができる。電気ヒータ線68外側の空気輸送管12、22外周には保温マット70が巻回される。これにより、電源装置を作動させると、空気輸送管12、22の管内が外側から間接的に加熱される。尚、加熱手段67としては、特に電気ヒータ線68に限定されるものではなく、例えば、空気輸送管12、22の外周面に接触して複数の蒸気配管を設けてもよい。但し、温度調節がし易い点からは蒸気加熱よりも電気加熱の方が好ましい。また、電気ヒータ線68を空気輸送管12、22の軸方向に沿って複数設ける方式ではなく、空気輸送管12、22の外周に螺旋状に巻回してもよい。
【0020】
フィルタ72は、図3に示すように、保持部材74に保持され、保持部材74の片側が空気輸送管12、22の下端開口75のフランジ12A、22Aに連結される。保持部材74と空気輸送管12、22のフランジ同士の連結は、図3のようにボルト76により連結されるようにしても良く、迅速に連結できるようにワンタッチ方式の連結機構にしてもよい。フィルタ72の種類としては、精密フィルタ(HEPAフィルタ)が好ましい。
【0021】
逆流防止手段78は、図4に示すように、フランジ板80の開口上端に、該開口を開閉する開閉板82をヒンジ84で支持した構造を有し、開閉板82は空気輸送管12、22の管内から流出する空気の流出圧と管外から管内へ流れ込もうとする空気の流入圧との関係により開閉する。即ち、流出圧が流入圧より大きい場合は開閉板82が図4のA方向に揺動して上端開口86を開放し、流出圧が流入圧より小さい場合は開閉板82が図4のB方向に揺動してフランジ板80に当接することにより上端開口86を閉塞する。尚、逆流防止手段78は、特に、この構造に限定するものではなく、要は流出圧が流入圧よりの小さくなった時に空気輸送管12、22内に外気が逆流しない構造のものであれば何でもよい。
【0022】
次に、本発明の製麹装置用空気輸送管の加熱方法について説明する。
原料用空気輸送管12により麹原料を製麹装置14に供給し終わったら、原料用空気輸送管12の上端と下端をそれぞれフレキシブルホース66から取り外す。取り外されたフレキシブルホース66の開口には蓋をしておく。このように、原料用空気輸送管12を製麹のための運転ラインから切り離した状態にしておいてから製麹装置14の運転を開始する。
【0023】
次に、図5に示すように、運転ラインから切り離した原料用空気輸送管12の下端開口75にフィルタ72の保持部材74を装着すると共に、上端開口86に逆流防止手段78を装着し、加熱手段67の電源装置をONにする。これにより、原料用空気輸送管12の管内が外側から間接的に加熱されて管内の空気の昇温によるドラフト作用が生じる。この結果、空気輸送管12の管内には、下端開口75からフィルタ72を介して空気が取り込まれ上端開口86から流出される温かい空気の気流が発生する。従って、原料用空気輸送管12内に温風を供給する温風供給装置を必要とすることなく、原料空気輸送管12内を満遍なく加熱することができる。この加熱において、原料用空気輸送管12の下端開口75にフィルタ72を設けたので、フィルタ72により除塵した清浄な空気を原料用空気輸送管12内に取り込むことができる。更には、フィルタ72の空気抵抗により原料用空気輸送管12内の気流速度を遅くすることができるので、管内を効果的に加熱することができる。従って、原料用空気輸送管12を使用しない停止状態中、管内を効果的に加熱乾燥させておくことができるので、管内の相対湿度が低下し空気輸送管12が十分に乾燥される。また、万一、空気輸送管12内に雑菌が存在してもその繁殖をおさえ、且つ管内壁の加熱により死滅させることができる。また、この加熱による雑菌の繁殖防止において、空気取り入れ側である原料用空気輸送管12の下端開口側は、冷たい外気が流入して殺菌効果が低下するので、この下端開口部分の加熱温度を他の部分よりも高く設定するとよい。
【0024】
更に、この加熱による雑菌の繁殖防止において、所定温度の低温加熱と該所定温度よりも高い高温加熱の少なくとも2段階に設定し、所定時間の間隔で前記低温加熱と前記高温加熱を交互に切り換えるようにすると更によい。即ち、図6に示すように、例えば40°Cで6時間加熱する低温加熱と、110°Cで1時間加熱する高温加熱を交互に行う。交互加熱を行なうためには、電源装置にタイマー機構を設ければよい。これにより、低温加熱時に耐熱性の芽胞菌をわざと発芽させ、発芽した後で高温加熱して芽胞菌を死滅させることができるので、原料用空気輸送管12の加熱乾燥処理後に芽胞菌が生存し、再び原料用空気輸送管12を使用するときに麹原料中に芽胞菌が混入するということを防止できる。更には、空気輸送管12を常時高温に保持しないので、省エネにもなる。この低温加熱と高温加熱の交互加熱において、高温加熱から低温加熱に切り換わって原料用空気輸送管の温度が下がる時に、原料用空気輸送管12の上端開口86から外気が逆流しようとすると、原料用空気輸送管12の上端開口86に設けた逆流防止手段78の作用により逆流を防止する。これにより、原料用空気輸送管12の管内に外気が逆流して管内が汚染されるということがない。
【0025】
製麹装置14での製麹処理が終了し、製造された麹を麹用空気輸送管22で次工程に送ったら、今度は麹用空気輸送管22の加熱乾燥を、上述した原料用空気輸送管12の加熱乾燥手順に従って同様に行う。また、並行して加熱乾燥の終了した原料用空気輸送管12を製麹装置14とフレキシブルホース66に連結して次のバッチのための段取りを行う。
【0026】
尚、本発明の実施の形態では、本発明の製麹装置用空気輸送管の加熱方法及びその装置の作用として、原料用及び麹用の空気輸送管12、22を加熱乾燥することにより、空気輸送管12、22内の雑菌が繁殖するのを防止することで説明したが、例えば、空気輸送管12、22を水洗浄した後の強制乾燥に使用した場合にも、空気輸送管12、22内を効果的に且つ短時間で乾燥させることができる。
【0027】
【発明の効果】
以上説明したように、本発明の製麹装置用空気輸送管の加熱乾燥方法及びその装置によれば、空気輸送管内を効果的に加熱乾燥することができるので、空気輸送管を使用していない時でも空気輸送管内に雑菌が繁殖しない。
また、本発明の製麹装置用空気輸送管の加熱乾燥方法及びその装置は、空気輸送管を水洗浄した後の強制乾燥に使用した場合にも、空気輸送管内を効果的に且つ短時間で乾燥させることができる。
【図面の簡単な説明】
【図1】本発明の製麹装置用空気輸送管の加熱乾燥方法を適用するための製麹ラインの概要を説明する説明図
【図2】空気輸送管を加熱する加熱手段を説明する説明図
【図3】空気輸送管の下端開口に装着するフィルタについて説明する説明図
【図4】空気輸送管の上端開口に装着する逆流防止手段について説明する説明図
【図5】空気輸送管にフィルタと逆流防止手段の取り付けを説明する説明図
【図6】空気輸送管の加熱において低温加熱と高温加熱の交互加熱について説明する説明図
【符号の説明】
10…原料用ロータリフィーダ
12…原料用空気輸送管
14…製麹装置
16…シュータ
18…麹用ロータリフィーダ
20…仕込みタンク
22…麹用空気輸送管
24…圧送用ロータリブロア
26…サイクロン
28…吸引用ロータリブロア
34…温湿度調整装置
67…加熱手段
68…電気ヒータ線
70…保温マット
72…フィルタ
78…逆流防止手段
[0001]
TECHNICAL FIELD OF THE INVENTION
The present invention relates to a method and apparatus for heating and drying an air transport pipe for a koji-making apparatus, and particularly to heating the air transport pipe to prevent the growth of various bacteria in the air transport pipe when the air transport pipe is stopped. The present invention relates to a method and apparatus for heating and drying an air transport tube for a koji-making apparatus for drying the inside of the tube.
[0002]
[Prior art]
As a koji-making apparatus provided in a production line for producing miso, soy sauce, sake, shochu and the like, there is, for example, a disk-type apparatus disclosed in Japanese Patent Application Laid-Open No. 58-86075. This apparatus is a so-called batch, in which a mixture of seed koji and koji raw materials (steamed rice, wheat, soybeans, etc.) is fermented in a koji making apparatus for several tens of hours, and the resulting koji is sent to the next step, so-called batch. Perform manufacturing.
[0003]
By this batch production, during the koji making in the koji making apparatus, the operation of the supply system for supplying the koji raw material to the koji making apparatus and the delivery system for sending the produced koji to the next step are stopped, and this stopped state There is a problem that bacteria grow in the supply system and the delivery system. If the supply system and the delivery system are used in the next batch for koji making while the germs proliferate, the germs are mixed in the koji raw materials and koji and multiply in the koji making. Inhibits fermentation. Furthermore, since the germs propagated in the koji-making will be bad in the next step, the flavor of the manufactured products such as miso, soy sauce, sake, shochu, etc. may be deteriorated, or the number of bacteria in the product may increase. This may cause a decrease in product quality.
[0004]
As a transport means of the supply system and the delivery system, a transport conveyor is usually used, and in order to solve the above-described problem, conventionally, during the operation of the koji making apparatus, in other words, during the stop of the supply system and the delivery system, the transport system is used. The conveyor was carefully cleaned and sterilized. As a method of washing / sterilizing, it is common to wash a conveyor or a pneumatic transport pipe with detergent water, then wash with water to remove the detergent, and dry by natural drying.
[0005]
However, in the case of transport conveyors, koji raw materials and koji easily adhere to places that are difficult to clean due to their structure, requiring a great deal of labor and time for cleaning and sterilization, and it is difficult to completely remove various bacteria Met.
In recent years, pneumatic transport pipes have been used as supply and delivery systems in place of transport conveyors. In the case of cleaning and sterilizing these pneumatic transport pipes, the same cleaning and sterilization as the transport conveyor is used. The method has been taken.
[0006]
[Problems to be solved by the invention]
However, the conventional method of washing the air transport pipe with a detergent after washing it with a detergent has a disadvantage that a large amount of washing wastewater containing a detergent is generated, and the treatment requires a great deal of cost. There is a problem that activated sludge treatment equipment usually installed as a wastewater treatment for a miso or soy sauce factory cannot be treated because it contains a detergent.
[0007]
In addition, since it takes time for natural drying after washing with water, there is a problem that during the drying, recontamination is caused by falling bacteria in the air.
Therefore, there is a drawback that bacteria cannot be completely removed from the air transport pipe.
The present invention has been made in view of such circumstances, and when the air transport pipe used as the koji raw material supply system and the koji feed system of the koji making apparatus is in a stopped state, bacteria are prevented from growing in the air transport pipe. It is an object of the present invention to provide a method and apparatus for heating and drying an air transport tube for a koji making apparatus for effectively heating and drying the inside of the air transport tube.
[0008]
[Means for Solving the Problems]
In order to achieve the above object, the present invention provides a vertical pneumatic transport pipe for supplying koji raw materials to a koji making apparatus by pneumatic transportation and / or feeding koji produced by the koji making apparatus to the next step by pneumatic transportation. A method for heating and drying an air transport tube for a koji-making apparatus for heating the air transport tube and drying the inside of the tube when the air transport tube is not in use with respect to the vertical air transport tube. The connection between the upper end and the lower end is separated from the device to which the pneumatic transport pipe is connected, and the inside of the pneumatic transport pipe is heated indirectly from the outside with the filter attached to the lower end opening of the pneumatic transport pipe, so that the air is removed. By raising the temperature of the air in the transport pipe, taking in the outside air from the lower end of the air transport pipe through the filter and discharging the air from the upper end of the air transport pipe using the draft action by the temperature rise of the air in the air transport pipe. , The air And wherein the generating the warm air flow to feed tube.
[0009]
Further, in order to achieve the above object, the present invention provides a vertical pneumatic transportation pipe for supplying koji raw materials to a koji making apparatus by pneumatic transportation and / or pneumatic transportation of koji produced by the koji making apparatus to a next step. A heating and drying apparatus for a pneumatic transport pipe for a koji-making apparatus for heating the pneumatic transport pipe and drying the inside of the pipe when the pneumatic transport pipe is not used. A detachable filter attached to a lower end opening of the air transport pipe after disconnecting a connection portion between an upper end and a lower end of the pipe from a device to be connected, and a filter provided outside the air transport pipe and inside the pipe of the air transport pipe. And a heating means for indirectly heating the air from outside the air transport pipe.
[0010]
According to the present invention, the connection between the upper end and the lower end of the pneumatic transport pipe is separated from the device to which the pneumatic transport pipe is connected, and the filter is attached to the lower end opening of the separated pneumatic transport pipe. Since the inside of the pipe is indirectly heated from outside the pneumatic transport pipe, the inside of the pneumatic transport pipe can be effectively heated and dried by the draft action due to the temperature rise of the air in the pneumatic transport pipe and the air resistance of the filter.
[0011]
BEST MODE FOR CARRYING OUT THE INVENTION
DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS Preferred embodiments of a method for heating and drying a pneumatic transport tube for a koji making apparatus of the present invention and the apparatus therefor will be described below with reference to the accompanying drawings.
FIG. 1 is an explanatory diagram illustrating an outline of a koji making line to which the method for heating and drying an air transport pipe for a koji making apparatus of the present invention is applied.
[0012]
As shown in FIG. 1, the koji making line includes a koji making apparatus in which a koji raw material is provided on a mezzanine stage (M2) from a raw material rotary feeder 10 on the first floor stage via a raw material air transport pipe 12. Pneumatic transport to 14. In the koji making apparatus 14, the koji raw material is subjected to koji making processing for several tens of hours to produce koji, and the produced koji is sent to the koji rotary feeder 18 on the first floor stage by the shooter 16. Next, the koji sent to the koji rotary feeder 18 is pneumatically transported via a koji air transport pipe 22 to a preparation tank 20 which is a next step provided on the second floor stage. Therefore, since the koji making line is in a batch operation, during the koji making in the koji making apparatus 14, the air transport pipes 12 and 22 are not used and are stopped.
[0013]
The pneumatic transportation of the raw material pneumatic transport tube 12 is performed by a pumping rotary blower 24 by a pumping method, while the pneumatic transportation of the koji air transport tube 22 is performed by a cyclone 26 to which one end of the koji air transport tube 22 is connected. And a suction rotary blower 28 in combination. Further, the rotary blower 24 for pressure feeding and the rotary blower 28 for suction are provided with filters 30, 30, respectively.
[0014]
The koji making apparatus 14 mainly includes a cylindrical koji making room 32 and a temperature / humidity adjusting device 34 for adjusting the temperature and humidity in the koji making room 32. The inside of the koji making chamber 32 is divided into an upper chamber 38 and a lower chamber 40 by a rotating disk 36 formed of a perforated plate. At the center of the rotating disk 36, a rotating shaft 42 is fixed through and the both ends of the rotating shaft 42 are rotatably supported by an upper plate and a bottom plate of the koji making chamber 32. Then, the rotating disk 36 is rotated at a low speed by power means (not shown). A supply port 44 for supplying the koji raw material into the upper chamber 38 is formed on a side surface of the upper chamber 38 of the koji making chamber 32, and a transfer conveyor 46 that is horizontal from the lower side of the supply port 44 toward the center of the upper chamber 38. Will be arranged. The transport conveyor 46 serves to uniformly supply the koji raw material from the supply port 44 to the central portion in the upper chamber 38. A horizontal leveling rod 50 is provided on a support member 48 that supports the rotating disk 36 on the rotating shaft 42, and rotates together with the rotation of the rotating disk 36. As a result, the koji raw material supplied into the upper chamber 38 by the transport conveyor 46 is spread evenly throughout the upper chamber 38, and a koji raw material layer having a uniform thickness is formed in the upper chamber 38.
[0015]
The temperature / humidity adjusting device 34 is mainly composed of an air conditioner 52 for adjusting the temperature and humidity in the koji making room 32 and a blower 54. The air returned to 52 is adjusted to a temperature and humidity suitable for koji making, and then circulated into the lower chamber 40 of the koji making chamber 32 by an air blower 54 through an air duct 58. The temperature-humidity adjusted air circulated in the lower chamber 40 is uniformly supplied to the entire koji raw material layer from the lower side of the koji raw material layer deposited in the upper chamber 38 through the holes of the rotating disk 36. .
[0016]
Further, the return duct 56 is provided with an exhaust duct 60 for exhausting a part of the air returning from the upper chamber 38 to the air conditioner 52 to the atmosphere, and an outside air intake duct 62 for taking a part of the outside air into the return duct 56. Can be Damper devices 64, 64, 64 are provided in the return duct 56, the exhaust duct 60, and the outside air intake duct 62, respectively, and by opening and closing these damper devices 64, the amount of air exhausted from the duct and the intake from the outside air intake duct 62. The amount of outside air, the amount of circulation from the upper chamber 38 of the koji making chamber 32 to the air conditioner, and the like are adjusted.
[0017]
Both ends of the raw material air transport pipe 12 are connected to the supply port 44 of the koji making apparatus 14 and the raw material rotary feeder 10 via flexible hoses 66, 66. Are detachably connected by one-touch connection means. Similarly, both ends of the koji air transport pipe 22 are connected to the koji rotary feeder 18 and the cyclone 26 via flexible hoses 66, 66, and the connection between the koji air transport pipe 22 and the flexible hose 66 is one-touch. It is detachably connected by the connecting means of the system.
[0018]
Next, a heating and drying apparatus for heating and drying the air transport pipes 12 and 22 for the raw material and the koji will be described.
The heating and drying apparatus mainly removes the lower end openings 75 of the air transport pipes 12, 22 after the connection between the upper and lower ends of the air transport pipes 12, 22 for raw materials and koji is separated from the connected apparatus. A detachable filter attached to the opening to be inserted, heating means provided outside the air transport pipes 12 and 22 for indirectly heating the inside of the air transport pipes 12 and 22 from outside the air transport pipes 12 and 22; Backflow preventing means is provided which is detachably attached to the upper end openings 86 of the transport pipes 12 and 22, that is, the openings from which air is exhausted, and which prevents external air from flowing back into the air transport pipes 12 and 22 from the upper end openings 86. .
[0019]
FIG. 2 is a cross-sectional view in a radial direction of the air transport pipes 12, 22 in which a heating means 67 is provided. FIG. 3 is a cross-sectional view illustrating a filter 72. FIG. .
As shown in FIG. 2, the heating means 67 is provided with a plurality of electric heater wires 68, 68... In contact with the outer peripheral surfaces of the air transport pipes 12, 22 along the axial direction of the air transport pipes 12, 22. You. Each electric heater wire 68 is connected to one power supply device having a temperature adjusting function (not shown). The number of electric heater wires 68 is not particularly limited, and can be appropriately selected according to the size of the air transport pipes 12 and 22 and the heating temperature. A heat insulation mat 70 is wound around the outer circumference of the air transport pipes 12 and 22 outside the electric heater wire 68. Thereby, when the power supply device is operated, the insides of the air transport pipes 12 and 22 are indirectly heated from the outside. The heating means 67 is not particularly limited to the electric heater wire 68. For example, a plurality of steam pipes may be provided in contact with the outer peripheral surfaces of the air transport pipes 12 and 22. However, electric heating is more preferable than steam heating in terms of easy temperature control. Further, instead of providing a plurality of electric heater wires 68 along the axial direction of the air transport pipes 12 and 22, the electric heater wires 68 may be spirally wound around the outer circumferences of the air transport pipes 12 and 22.
[0020]
As shown in FIG. 3, the filter 72 is held by a holding member 74, and one side of the holding member 74 is connected to the flanges 12 </ b> A and 22 </ b> A of the lower end openings 75 of the air transport pipes 12 and 22. The connection between the holding member 74 and the flanges of the air transport pipes 12 and 22 may be connected by bolts 76 as shown in FIG. 3, or may be a one-touch type connection mechanism for quick connection. As a type of the filter 72, a precision filter (HEPA filter) is preferable.
[0021]
As shown in FIG. 4, the backflow prevention means 78 has a structure in which an opening / closing plate 82 for opening and closing the opening is supported by a hinge 84 at the upper end of the opening of the flange plate 80. It opens and closes according to the relationship between the outflow pressure of the air flowing out of the pipe and the inflow pressure of the air flowing into the pipe from outside the pipe. That is, when the outflow pressure is higher than the inflow pressure, the opening / closing plate 82 swings in the direction A in FIG. 4 to open the upper end opening 86, and when the outflow pressure is lower than the inflow pressure, the opening / closing plate 82 moves in the B direction in FIG. The upper end opening 86 is closed by contacting with the flange plate 80 by swinging. The backflow prevention means 78 is not particularly limited to this structure. In other words, the backflow prevention means 78 has a structure in which the outside air does not flow back into the air transport pipes 12 and 22 when the outflow pressure becomes smaller than the inflow pressure. Anything is fine.
[0022]
Next, a method for heating the air transport pipe for the koji making apparatus of the present invention will be described.
When the koji raw material has been supplied to the koji making apparatus 14 by the raw material air transport pipe 12, the upper end and the lower end of the raw material air transport pipe 12 are removed from the flexible hose 66, respectively. The opening of the removed flexible hose 66 is covered with a lid. In this way, the operation of the koji making apparatus 14 is started after keeping the raw material air transport pipe 12 disconnected from the operation line for koji making.
[0023]
Next, as shown in FIG. 5, the holding member 74 of the filter 72 is attached to the lower end opening 75 of the raw material air transport pipe 12 separated from the operation line, and the backflow prevention means 78 is attached to the upper end opening 86 to heat the material. The power supply of the means 67 is turned on. As a result, the inside of the raw material air transport pipe 12 is indirectly heated from the outside, and a draft action occurs due to a rise in the temperature of the air in the pipe. As a result, in the air transport pipe 12, air is taken in from the lower end opening 75 via the filter 72 and an airflow of warm air flowing out from the upper end opening 86 is generated. Therefore, the inside of the raw material air transport pipe 12 can be uniformly heated without requiring a hot air supply device for supplying warm air into the raw material air transport pipe 12. In this heating, since the filter 72 is provided at the lower end opening 75 of the raw material air transport pipe 12, clean air removed by the filter 72 can be taken into the raw material air transport pipe 12. Further, the air flow velocity in the raw material air transport tube 12 can be reduced by the air resistance of the filter 72, so that the inside of the tube can be effectively heated. Therefore, during the stop state in which the raw material air transport tube 12 is not used, the inside of the tube can be effectively heated and dried, so that the relative humidity in the tube is reduced and the air transport tube 12 is sufficiently dried. In addition, even if germs are present in the air transport tube 12, the germs can be suppressed from growing and can be killed by heating the inner wall of the tube. In addition, in preventing the propagation of various bacteria by this heating, the lower end opening side of the raw material air transport pipe 12, which is the air intake side, has a lower sterilizing effect due to the inflow of cold outside air. Should be set higher than the part.
[0024]
Further, in the prevention of propagation of various bacteria by this heating, at least two stages of low-temperature heating at a predetermined temperature and high-temperature heating higher than the predetermined temperature are set, and the low-temperature heating and the high-temperature heating are alternately switched at predetermined time intervals. Even better. That is, as shown in FIG. 6, for example, low-temperature heating at 40 ° C. for 6 hours and high-temperature heating at 110 ° C. for 1 hour are alternately performed. In order to perform alternate heating, a timer mechanism may be provided in the power supply device. Thereby, the heat-resistant spore bacterium can be intentionally germinated at the time of low-temperature heating, and after germination, the spore bacterium can be killed by heating at a high temperature. Further, it is possible to prevent spores from being mixed into the koji raw material when the raw material air transport pipe 12 is used again. Further, since the air transport pipe 12 is not always kept at a high temperature, energy can be saved. In the alternate heating of the low-temperature heating and the high-temperature heating, when the temperature is switched from the high-temperature heating to the low-temperature heating and the temperature of the raw material air transport pipe decreases, when the outside air tries to flow backward from the upper end opening 86 of the raw material air transport pipe 12, the raw material The backflow is prevented by the action of the backflow prevention means 78 provided at the upper end opening 86 of the air transport pipe 12. This prevents the outside air from flowing back into the raw material air transport pipe 12 and contaminates the pipe.
[0025]
After the koji making process in the koji making apparatus 14 is completed and the produced koji is sent to the next step through the koji air transport pipe 22, the heating and drying of the koji air transport pipe 22 is performed by the above-described pneumatic transport for raw material. The same procedure is performed according to the procedure for heating and drying the tube 12. At the same time, the raw material air transport pipe 12 that has been heated and dried is connected to the koji making apparatus 14 and the flexible hose 66 to perform setup for the next batch.
[0026]
In the embodiment of the present invention, the method of heating the pneumatic transport pipe for the koji making apparatus of the present invention and the action of the apparatus are as follows. Although it has been described by preventing the germs in the transport pipes 12 and 22 from propagating, for example, when the air transport pipes 12 and 22 are used for forced drying after washing with water, the pneumatic transport pipes 12 and 22 are also used. The inside can be dried effectively and in a short time.
[0027]
【The invention's effect】
As described above, according to the method and apparatus for heating and drying the air transport pipe for the koji-making apparatus of the present invention, the air transport pipe can be effectively heated and dried, so that the air transport pipe is not used. Even when the germs do not grow in the air transport tube.
Further, the method and apparatus for heating and drying the air transport tube for the koji-making apparatus of the present invention can effectively and quickly perform the inside of the air transport tube even when used for forced drying after washing the air transport tube with water. Can be dried.
[Brief description of the drawings]
FIG. 1 is an explanatory view illustrating an outline of a koji making line for applying a method for heating and drying an air transport pipe for a koji making apparatus of the present invention. FIG. 2 is an explanatory view illustrating a heating means for heating the air transport pipe. FIG. 3 is an explanatory view illustrating a filter mounted on a lower end opening of the air transport pipe. FIG. 4 is an explanatory view illustrating a backflow prevention means mounted on an upper end opening of the air transport pipe. FIG. 6 is an explanatory view for explaining the installation of the backflow prevention means. FIG. 6 is an explanatory view for explaining alternate heating of low-temperature heating and high-temperature heating in heating the air transport pipe.
DESCRIPTION OF SYMBOLS 10 ... Rotary feeder 12 for raw materials ... Pneumatic transport pipe 14 for raw materials ... Koji making apparatus 16 ... Shooter 18 ... Rotary feeder 20 for koji .... Tank 22 ... Pneumatic transport pipe 24 for koji ... Rotary blower 26 for pressure feeding ... Cyclone 28 ... Suction Rotary blower 34 temperature / humidity controller 67 heating means 68 electric heater wire 70 heat insulation mat 72 filter 78 backflow prevention means

Claims (5)

麹原料を空気輸送により製麹装置に供給する縦向きの空気輸送管及び/又は前記製麹装置で製造された麹を空気輸送により次工程に送給する縦向きの空気輸送管について該空気輸送管を使用していない時に前記空気輸送管を加熱して管内を乾燥する製麹装置用空気輸送管の加熱乾燥方法であって、
前記空気輸送管の上端と下端の接続部を該空気輸送管が接続される装置から切り離し、
前記空気輸送管の下端開口にフィルタを装着した状態で前記空気輸送管の管内を外側から間接的に加熱して前記空気輸送管内の空気を昇温し、
前記空気輸送管内の空気昇温によるドラフト作用を利用して前記フィルタを介して外気を空気輸送管の下端から取り込んで前記空気輸送管の上端から排出することにより、前記空気輸送管内に温気流を発生させることを特徴とする製麹装置用空気輸送管の加熱乾燥方法。
A vertical pneumatic transportation pipe for supplying koji raw materials to the koji making apparatus by pneumatic transportation and / or a vertical pneumatic transportation pipe for supplying koji produced by the koji manufacturing apparatus to the next step by pneumatic transportation. A method for heating and drying an air transport tube for a koji-making apparatus for heating the air transport tube and drying the inside of the tube when not using the tube,
Disconnect the connection between the upper and lower ends of the air transport pipe from the device to which the air transport pipe is connected,
In a state where a filter is attached to a lower end opening of the air transport pipe, the inside of the air transport pipe is indirectly heated from outside to raise the temperature of the air in the air transport pipe,
By taking in the outside air from the lower end of the air transport pipe through the filter and discharging the air from the upper end of the air transport pipe using the draft action by the temperature rise of the air in the air transport pipe, a hot air flow is generated in the air transport pipe. A method for heating and drying an air transport tube for a koji-making apparatus, wherein
前記空気輸送管の加熱を、所定温度の低温加熱と該所定温度よりも高い高温加熱の少なくとも2段階に設定し、所定時間の間隔で前記低温加熱と前記高温加熱を交互に切り換えすことを特徴とする請求項1の製麹装置用空気輸送管の加熱乾燥方法。The heating of the air transport pipe is set to at least two stages of low-temperature heating at a predetermined temperature and high-temperature heating higher than the predetermined temperature, and the low-temperature heating and the high-temperature heating are alternately switched at predetermined time intervals. The method for heating and drying an air transport tube for a koji-making apparatus according to claim 1. 前記空気輸送管の下端開口部の温度を他の部分より加熱温度を高くすることを特徴とする請求項1又は2の製麹装置用空気輸送管の加熱乾燥方法。The method for heating and drying an air transport tube for a koji making apparatus according to claim 1 or 2, wherein the temperature of the lower end opening of the air transport tube is set to be higher than the other portions. 麹原料を空気輸送により製麹装置に供給する縦向きの空気輸送管及び/又は前記製麹装置で製造された麹を空気輸送により次工程に送給する縦向きの空気輸送管について該空気輸送管を使用していない時に前記空気輸送管を加熱して管内を乾燥する製麹装置用空気輸送管の加熱乾燥装置であって、
前記空気輸送管の上端と下端の接続部を接続される装置から切り離した後に該空気輸送管の下端開口に装着される着脱自在なフィルタと、
前記空気輸送管の外側に設けられ、前記空気輸送管の管内を該空気輸送管の外側から間接的に加熱する加熱手段と、
を備えたことを特徴とする製麹装置用空気輸送管の加熱乾燥装置。
A vertical pneumatic transportation pipe for supplying koji raw materials to the koji making apparatus by pneumatic transportation and / or a vertical pneumatic transportation pipe for supplying koji produced by the koji manufacturing apparatus to the next step by pneumatic transportation. A heating and drying device for an air transport pipe for a koji making apparatus for heating the air transport pipe and drying the inside of the pipe when not using the pipe,
A detachable filter that is attached to a lower end opening of the air transport pipe after disconnecting a connection portion at an upper end and a lower end of the air transport pipe from a device to be connected,
Heating means provided outside the pneumatic transport pipe and indirectly heating the inside of the pneumatic transport pipe from outside the pneumatic transport pipe,
A heating and drying apparatus for an air transport pipe for a koji making apparatus, comprising:
前記空気輸送管の上端開口に着脱自在に装着され、外気が前記上端開口から前記空気輸送管内に逆流しないための逆流防止手段を備えたことを特徴とする請求項4の製麹装置用空気輸送管の加熱乾燥装置。5. A pneumatic transport for a koji making apparatus according to claim 4, further comprising a backflow preventing means which is detachably attached to an upper end opening of said pneumatic transport pipe and prevents backflow of outside air from said upper end opening into said pneumatic transport pipe. Tube heating and drying equipment.
JP10119498A 1998-04-13 1998-04-13 Method and apparatus for heating and drying pneumatic transport tube for koji making apparatus Expired - Fee Related JP3559982B2 (en)

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