JP3303929B2 - Manufacturing method of bake hardenable steel sheet for deep drawing with excellent late aging property - Google Patents

Manufacturing method of bake hardenable steel sheet for deep drawing with excellent late aging property

Info

Publication number
JP3303929B2
JP3303929B2 JP13721492A JP13721492A JP3303929B2 JP 3303929 B2 JP3303929 B2 JP 3303929B2 JP 13721492 A JP13721492 A JP 13721492A JP 13721492 A JP13721492 A JP 13721492A JP 3303929 B2 JP3303929 B2 JP 3303929B2
Authority
JP
Japan
Prior art keywords
steel sheet
deep drawing
aging
manufacturing
hardenable steel
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
JP13721492A
Other languages
Japanese (ja)
Other versions
JPH05331553A (en
Inventor
教幸 片山
義道 山根
義男 山崎
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
JFE Steel Corp
Original Assignee
JFE Steel Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by JFE Steel Corp filed Critical JFE Steel Corp
Priority to JP13721492A priority Critical patent/JP3303929B2/en
Publication of JPH05331553A publication Critical patent/JPH05331553A/en
Application granted granted Critical
Publication of JP3303929B2 publication Critical patent/JP3303929B2/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Description

【発明の詳細な説明】DETAILED DESCRIPTION OF THE INVENTION

【0001】[0001]

【産業上の利用分野】この発明は、深絞り用焼付硬化性
鋼板の製造方法の時効劣化を少なくした製造方法に関す
る。
BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a method for producing a baking hardenable steel sheet for deep drawing, which reduces aging deterioration.

【0002】[0002]

【従来の技術】従来、深絞り用焼付硬化性鋼板の製造方
法に関しては、たとえば特公昭61−11296号公報
に開示されているように、Nb/Cの値を制御すること
により、所要の焼付硬化性を確保するようにしている。
2. Description of the Related Art Conventionally, with respect to a method of manufacturing a bake hardenable steel sheet for deep drawing, a required bake is controlled by controlling the value of Nb / C as disclosed in, for example, Japanese Patent Publication No. 61-11296. The curability is ensured.

【0003】[0003]

【発明が解決しようとする課題】上記のような従来の方
法において、Nb/Cが焼付硬化性(BH性)に及ぼす
影響については、図1に示すとおりであり、Nb/Cが
所定の範囲であれば安定した高BH性が得られることが
わかる。同図のBH量は、試験片に2%の予歪を与えた
後、170℃で20分の熱処理による降伏点の上昇量
(kg/mm2 )である。
The effect of Nb / C on bake hardenability (BH property) in the conventional method as described above is as shown in FIG. 1, where Nb / C is within a predetermined range. It can be seen that stable high BH properties can be obtained. The BH amount in the figure is the rise amount (kg / mm 2 ) of the yield point due to a heat treatment at 170 ° C. for 20 minutes after a 2% pre-strain is applied to the test piece.

【0004】一方、従来の方法によって製造された鋼板
の降伏点伸びの時効による影響をみると、製造直後はY
El(生)≦0.3%であるが、促進時効処理後はYE
l(時効)≧0.3%になり、経時変化による劣化が発
生する。したがって、加工業者が入手する鋼板は、製造
後一定期間(通常6ヶ月ないし1年)を経過したもので
あるため、プレス加工時にストレッチャーストレインが
発生することがあり、また、このような鋼板は、降伏点
の上昇に伴うスプリングバックにより、形状凍結性の劣
化を生じやすいという問題がある。
On the other hand, when the effect of aging on the yield point elongation of a steel sheet manufactured by the conventional method is examined, Y
El (raw) ≦ 0.3%, but after accelerated aging treatment, YE
1 (aging) ≧ 0.3%, and deterioration due to aging occurs. Therefore, since the steel sheet obtained by the processor is a certain period (usually 6 months to 1 year) after the production, a stretcher strain may be generated at the time of press working. Further, there is a problem that the shape freezing property is likely to be deteriorated due to the springback accompanying the rise of the yield point.

【0005】この出願の発明者らは、上記のような問題
を解決すべく、実験、研究を重ねたところ、AlとNと
の含有比を所定の範囲に制御することにより、深絞り用
焼付硬化性鋼板の時効劣化を少なくすることが可能であ
ることを見出すに至った。
The inventors of the present application have conducted experiments and studies in order to solve the above-mentioned problems, and found that by controlling the content ratio of Al and N to a predetermined range, printing for deep drawing was performed. It has been found that it is possible to reduce the aging deterioration of the hardenable steel sheet.

【0006】[0006]

【課題を解決するための手段】この発明は、上記のよう
知見に基づいてなされたものであり、次の事項を要旨
としている。重量%で、C;0.0010〜0.005
0%、Al;0.01〜0.1%、N≦0.0050
%、B;0.0002〜0.0006%を含むほか、N
b/C(重量%比)=1.2〜2.8を含み、かつ、A
l/N(重量%比)=20〜45であって、残部がFe
及び不可避的不純物からなる組成の鋼スラブを溶製した
後、仕上温度をAr3 変態点以上とする熱間圧延を行っ
て700℃以下の温度でコイルに巻き取り、次いで冷間
圧延を施した後、再結晶温度以上で連続焼鈍を行うこと
により、遅時効性に優れた深絞り用焼付硬化性鋼板を製
造する。
SUMMARY OF THE INVENTION The present invention has been made based on the above findings , and has the following matters. 0.0010-0.005 C by weight%
0%, Al; 0.01 to 0.1%, N ≦ 0.0050
%, B; including 0.0002 to 0.0006 %, and N
b / C (weight% ratio) = 1.2 to 2.8, and A
1 / N (weight% ratio) = 20 to 45, the balance being Fe
After smelting a steel slab having a composition consisting of unavoidable impurities, the steel sheet was subjected to hot rolling at a finishing temperature of Ar 3 transformation point or higher, wound around a coil at a temperature of 700 ° C. or lower, and then subjected to cold rolling. Thereafter, by performing continuous annealing at a temperature equal to or higher than the recrystallization temperature, a bake hardenable steel sheet for deep drawing having excellent delayed aging properties is manufactured.

【0007】まず、この発明に用いる鋼スラブの元素組
成及びその成分の限定理由について説明する。 C:固溶Cを鋼中に残存させて焼付硬化性をもたせるに
は最低限0.00100%が必要である。一方、深絞り
性の指標であるr値(ランクフォード値)を高くするた
めには、Cが少ない方が有利であること、および炭化物
として固定するのに必要なNb添加量を少なくできるこ
とからその上限を0.0050%とした。
First, the elemental composition of the steel slab used in the present invention and the reasons for limiting the components will be described. C: A minimum of 0.00100% is required to allow solid solution C to remain in the steel and have bake hardenability. On the other hand, in order to increase the r value (Rankford value), which is an index of deep drawability, it is advantageous to use a small amount of C, and the amount of Nb added for fixing as a carbide can be reduced. The upper limit was made 0.0050%.

【0008】Al:NをAlで固定するには、下限値と
して0.01%を必要とするが、0.1%を超えると、
連続焼鈍工程において延性を劣化させる。N:0.00
50%を超える含有は、連続焼鈍工程において、絞り
性、延性を劣化させる。B:極微量のBをNbと複合添
加することにより、r値を向上させることができる。一
方、過剰な添加は延性を劣化させるので、0.0002
0.0006%とする。
In order to fix Al: N with Al, a lower limit of 0.01% is required.
It deteriorates ductility in the continuous annealing step. N: 0.00
When the content exceeds 50%, drawability and ductility are deteriorated in the continuous annealing step. B: r value can be improved by adding a very small amount of B in combination with Nb. On the other hand, excessive addition deteriorates ductility, so that 0.0002
To 0.0006 %.

【0009】Nb/C:YEl(生)≦0.3%を確保
するための下限値として1.2を必要とする。2.8を
超えると焼付硬化性が失われる。 Al/N:Al/NがYEl(時効)%に及ぼす影響に
ついて、この発明者らが行った実験の結果を図示する
と、図2のグラフが得られる。この実験結果によれば、
Al/N<20になると、微量Nが鋼中に単独で残存す
るほか、NがNbNとして固定されるため、Nb/Cが
低下して固溶Cが増加することにより、YEl(時効)
が0.3%を超える。また、Al/N>45になると、
NがAlNとして固定されるため、固溶Bが鋼中に残存
することにより、YEl(時効)が0.3%を超える。
YEl(時効)の評価は、100℃で30分の促進時効
を行った後の降伏点伸びによって判定した。
Nb / C: 1.2 is required as the lower limit to ensure that YEl (raw) ≦ 0.3%. If it exceeds 2.8, bake hardenability will be lost. Al / N: A graph of FIG. 2 is obtained by plotting the results of an experiment performed by the present inventors on the effect of Al / N on YEl (aging)%. According to the results of this experiment,
When Al / N <20, a trace amount of N alone remains in the steel and N is fixed as NbN, so that Nb / C decreases and solute C increases, so that YEl (aging) occurs.
Exceeds 0.3%. When Al / N> 45,
Since N is fixed as AlN, YEl (aging) exceeds 0.3% due to solid solution B remaining in the steel.
The evaluation of YEl (aging) was determined by the yield point elongation after accelerated aging at 100 ° C for 30 minutes.

【0010】上記の組成からなる鋼スラブを通常の方法
により溶製した後、Ar3 変態点以上の仕上温度で熱間
圧延を施し、700℃以下の温度でコイルに巻き取る。
巻取温度が700℃を超えると、この後の酸洗工程にお
ける脱スケール性が悪くなり、鋼板の表面性状が劣化す
るので好ましくない。酸洗した後に冷間圧延を施し、所
定厚さの鋼板にしたものを再結晶温度以上で連続焼鈍す
る。
After smelting a steel slab having the above composition by a usual method, the steel slab is subjected to hot rolling at a finishing temperature not lower than the Ar 3 transformation point, and is wound around a coil at a temperature of 700 ° C. or less.
If the winding temperature exceeds 700 ° C., the descaling property in the subsequent pickling step will deteriorate, and the surface properties of the steel sheet will deteriorate, which is not preferable. After pickling, cold rolling is performed, and a steel sheet having a predetermined thickness is continuously annealed at a recrystallization temperature or higher.

【0011】[0011]

【実施例】表1に示す組成からなる鋼を溶製し、連続鋳
造によりスラブとした後、Ar3変態点以上の仕上温度
で熱間圧延し、600℃で巻き取って熱延コイルとし
た。このコイルを酸洗した後、冷間圧延(圧下率75
%)を行って0.8mm板厚の冷延鋼板とし、これに続
いて連続焼鈍(800℃)を施し、10℃/s以上で冷
却した後、0.9%のスキンパス圧延を行った。
EXAMPLE A steel having the composition shown in Table 1 was melted and formed into a slab by continuous casting, then hot-rolled at a finishing temperature not lower than the Ar 3 transformation point, and wound up at 600 ° C. to form a hot-rolled coil. . After pickling the coil, the coil is cold-rolled (a reduction of 75%).
%) To obtain a cold-rolled steel sheet having a thickness of 0.8 mm. Subsequently, the steel sheet was subjected to continuous annealing (800 ° C.), cooled at 10 ° C./s or more, and then subjected to 0.9% skin pass rolling.

【0012】このようにして製造された鋼板の機械的性
質を、圧延方向と平行に採取した試験片を用いて測定し
たところ、表2に示す結果が得られた。
[0012] The mechanical properties of the thus prepared steel sheets were measured using a test piece in parallel to collect the rolling direction, the results shown in Table 2 were obtained.

【0013】[0013]

【表1】 [Table 1]

【0014】[0014]

【表2】 [Table 2]

【0015】表2の結果から明らかなように、この発明
の実施例2および3の延性(全伸び)Elと焼付硬化性
BHは、比較例1および4とほぼ同等であるが、降伏点
伸びYElについては、実施例2および3のYEl
(生)とYEl(時効)との何れも0.3%以下であっ
て、時効劣化が認められないのに対し、比較例1および
4にあっては、YEl(生)は0.3%以下であるが、
YEl(時効)は0.3%を遙かに超えた値を示し、時
効による影響が大きいことが分かる。
As is evident from the results in Table 2, the ductility (total elongation) El and the bake hardenability BH of Examples 2 and 3 of the present invention are almost the same as Comparative Examples 1 and 4, but the yield point elongation is For YEl, see YEl of Examples 2 and 3.
Both (raw) and YEl (aged) are 0.3% or less, and aging deterioration is not recognized, whereas in Comparative Examples 1 and 4, YEl (raw) is 0.3% Below,
YEl (aging) shows a value far exceeding 0.3%, indicating that the effect of aging is large.

【0016】[0016]

【発明の効果】以上説明したように、この発明によれ
ば、Al/Nの比を所定範囲に規制した鋼スラブを、熱
間圧延、冷間圧延した後、連続焼鈍することにより、深
絞り性と焼付硬化性とを損なうことなく、経時変化の少
ない遅時効性に優れた鋼板を製造することができる。
As described above, according to the present invention, a steel slab in which the ratio of Al / N is controlled within a predetermined range is subjected to hot rolling and cold rolling, and then to continuous annealing, thereby deep drawing. It is possible to manufacture a steel sheet having little change over time and excellent in late aging property without impairing the properties and bake hardenability.

【図面の簡単な説明】[Brief description of the drawings]

【図1】Nb/CとBH量、YElの経時変化との関係
を示すグラフである。
FIG. 1 is a graph showing the relationship between Nb / C and changes with time in BH amount and YEl.

【図2】Al/Nと時効処理後のYElとの関係を示す
グラフである。
FIG. 2 is a graph showing the relationship between Al / N and YEl after aging treatment.

───────────────────────────────────────────────────── フロントページの続き (56)参考文献 特開 昭63−93827(JP,A) 特開 昭62−278232(JP,A) 特公 昭61−11296(JP,B1) (58)調査した分野(Int.Cl.7,DB名) C21D 9/46 - 9/48 C21D 8/00 - 8/04 C22C 38/00 - 38/60 ────────────────────────────────────────────────── ─── Continuation of the front page (56) References JP-A-63-93827 (JP, A) JP-A-62-278232 (JP, A) JP-B-61-11296 (JP, B1) (58) Field (Int.Cl. 7 , DB name) C21D 9/46-9/48 C21D 8/00-8/04 C22C 38/00-38/60

Claims (1)

(57)【特許請求の範囲】(57) [Claims] 【請求項1】 重量%で、C;0.0010〜0.00
50%、Al;0.01〜0.1%、N≦0.0050
%、B;0.0002〜0.0006%を含むほか、N
b/C(重量%比)=1.2〜2.8を含み、かつ、A
l/N(重量%比)=20〜45であって、残部がFe
及び不可避的不純物からなる組成の鋼スラブを溶製した
後、仕上温度をAr3 変態点以上とする熱間圧延を行っ
て700℃以下の温度でコイルに巻き取り、次いで冷間
圧延を施した後、再結晶温度以上で連続焼鈍を行うこと
を特徴とする遅時効性に優れた深絞り用焼付硬化性鋼板
の製造方法。
C. 0.001 to 0.00% by weight in weight%
50%, Al; 0.01 to 0.1%, N ≦ 0.0050
%, B; including 0.0002 to 0.0006 %, and N
b / C (weight% ratio) = 1.2 to 2.8, and A
1 / N (weight% ratio) = 20 to 45, the balance being Fe
After smelting a steel slab having a composition consisting of unavoidable impurities, the steel was subjected to hot rolling at a finishing temperature of Ar 3 transformation point or higher, wound around a coil at a temperature of 700 ° C. or lower, and then subjected to cold rolling. Thereafter, continuous annealing is carried out at a temperature equal to or higher than the recrystallization temperature.
JP13721492A 1992-05-28 1992-05-28 Manufacturing method of bake hardenable steel sheet for deep drawing with excellent late aging property Expired - Fee Related JP3303929B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP13721492A JP3303929B2 (en) 1992-05-28 1992-05-28 Manufacturing method of bake hardenable steel sheet for deep drawing with excellent late aging property

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP13721492A JP3303929B2 (en) 1992-05-28 1992-05-28 Manufacturing method of bake hardenable steel sheet for deep drawing with excellent late aging property

Publications (2)

Publication Number Publication Date
JPH05331553A JPH05331553A (en) 1993-12-14
JP3303929B2 true JP3303929B2 (en) 2002-07-22

Family

ID=15193461

Family Applications (1)

Application Number Title Priority Date Filing Date
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Country Status (1)

Country Link
JP (1) JP3303929B2 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3793351B2 (en) * 1998-06-30 2006-07-05 新日本製鐵株式会社 Cold rolled steel sheet with excellent bake hardenability

Also Published As

Publication number Publication date
JPH05331553A (en) 1993-12-14

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