JP3237702U - Stick-like simple food - Google Patents

Abstract

PROBLEM TO BE SOLVED: To provide a stick-shaped simple food which is sold at a convenience store or the like and can be held and eaten with one hand at any place. SOLUTION: The stick-shaped simple food 100 according to the present invention is made by wrapping a seasoned cooked yakisoba 10 which is an elongated molded food material in a soft packaging material made of a plastic film 20 in a soft state after cooking to form a stick. It is hardened and vacuum-packed. Elongated shaped ingredients include seasoned cooked pasta, seasoned cooked udon noodles, seasoned cooked soba noodles, seasoned cooked beefun, and the like. [Selection diagram] Fig. 1

Description

The present invention relates to a stick-like simple food that is sold at a convenience store or the like and can be eaten with one hand at any time and place without using chopsticks, a spoon, a fork or the like.

Conventionally, "cup yakisoba" as disclosed in Patent Document 1 contained in a cup-shaped container is sold at convenience stores and the like.

The "cup yakisoba" disclosed in Patent Document 1 is one in which boiling water is poured into a container containing noodles, the noodles are softened and restored so that they can be eaten, and then the noodles are eaten using chopsticks, a spoon, a fork or the like.

However, this kind of food requires boiling water to eat, waits until the noodles are softened and restored, and requires a place to throw away the boiling water after the noodles are softened and restored, and even chopsticks. Or, since a spoon, fork, etc. are required, there was a problem that it was not possible to easily eat at any time and place.

Jitsuto 3061293 Gazette

Therefore, the present invention is to provide a stick-like simple food that is sold at convenience stores and the like and can be eaten with one hand at any time and place without using chopsticks, spoons, forks, etc. The purpose.

In order to achieve the above object, the stick-shaped simple food product according to claim 1 is characterized in that an elongated molded food material is wrapped in a soft packaging material in a soft state after cooking, hardened into a stick-like shape, and vacuum-packed. And.

The invention of claim 2 is characterized in that, in the invention of claim 1, the foodstuff is a noodle-shaped foodstuff formed by forming a dough kneaded with cereal flour or starch into a thin and long dough.

The invention of claim 3 is characterized in that, in the invention of claim 2, the noodle-shaped foodstuff is fried noodles that have been seasoned and cooked.

The invention of claim 4 is the invention of claim 2, wherein the noodle-shaped foodstuff is pasta that has been seasoned and cooked. The invention of claim 5 is the invention of claim 2. The noodle-shaped foodstuff is characterized by being seasoned and cooked udon noodles.

The invention of claim 6 is characterized in that, in the invention of claim 2, the noodle-shaped foodstuff is soba that has been seasoned and cooked.

The invention of claim 7 is characterized in that, in the invention of claim 2, the noodle-shaped foodstuff is rice noodles that have been seasoned and cooked.

The invention according to claim 8 is characterized in that, in the invention according to any one of claims 1 to 7, the packaging material has a notch portion for facilitating partial opening of the packaging material. do.

The invention according to claim 9 is the invention according to any one of claims 1 to 7, wherein the packaging material comprises two packaging materials to be bonded by sandwiching the elongated molded food material. It is characterized by having a partially non-adhesive portion for facilitating partial opening of the material.

The stick-shaped simple food of the present invention is composed of elongated and molded foodstuffs wrapped in a soft wrapping material in a soft state after cooking, hardened into a stick-like shape, and vacuum-wrapped. It has the effect of being able to provide stick-like simple foods that can be held and eaten with one hand without using a spoon or fork.

FIG. 1 is a drawing substitute photograph showing an embodiment of a stick-shaped simple food product according to the present invention. 2A and 2B are a top view of the stick-shaped simple food shown in FIG. 1 (FIG. 2A) and a cross-sectional view taken along the line AA of the stick-shaped simple food shown in FIG. 2A (FIG. 2B). 2B is a cross-sectional view taken along the line BB of the stick-shaped simple food shown in FIG. 2A (FIG. 2C).

Hereinafter, the stick-shaped simple food product of the present invention will be described in detail with reference to the attached drawings.

FIG. 1 is a drawing substitute photograph showing an embodiment of a stick-shaped simple food product according to the present invention.

As shown in FIG. 1, in the stick-shaped simple food 100 according to the present invention, seasoned and cooked fried noodles 10, which are elongated and molded ingredients that are intertwined with each other, are hardened into a stick shape in a soft state after cooking to form the stick shape. It is composed of hardened, seasoned and cooked fried noodles 10 vacuum-packed using a plastic film 20 which is a flexible packaging material.

Here, the elongated shaped foodstuffs that are intertwined with each other are noodle-shaped foodstuffs (noodle-shaped foodstuffs) formed by forming a dough kneaded with flour or starch of grains (wheat flour, soybean flour, rice flour, beans, etc.) into thin and long pieces. In addition to the seasoned and cooked yakisoba 10 of this example shown in FIG. 1, the noodle-like foodstuffs include seasoned and cooked pasta, seasoned and cooked udon, seasoned and cooked soba, and seasoned and cooked. The stick-shaped simple food product according to the present invention can be similarly composed by using these noodle-shaped foodstuffs.

Further, as the flexible packaging material, for example, various coated plastic films and the like can be used.

FIG. 2 shows the details of the stick-shaped simple food 100 shown in FIG. 1, and FIG. 2 (A) is a top view of the stick-shaped simple food 100 shown in FIG. 1, FIG. 2 (B). 2A is a cross-sectional view taken along the line AA of the stick-shaped simple food 100 shown in FIG. 2A, and FIG. 2C is a cross-sectional view taken along the line BB of the stick-shaped simple food 100 shown in FIG. 2A. ..

As shown in FIGS. 2 (A) to 2 (C), the stick-shaped simple food 100 according to the present invention comprises a plastic film 20a and a plastic film in which the seasoned and cooked fried noodles 10 solidified in a stick shape are adhered to each other. It is configured by being sandwiched between 20b and vacuum-packed.

As shown in FIG. 2A, notches 21a and 21b are formed at the edges of the plastic film 20a and one end of the plastic film 20b. The cutout portions 21a and 21b are formed to facilitate partial opening of the plastic film 20a and the plastic film 20b.

Further, even if a non-adhesive portion of the plastic film 20a and the plastic film 20b is provided instead of the cutout portions 21a and 21b, the plastic film 20a and the plastic film 20b can be partially opened. Can be done.

Further, the stick-shaped simple food 100 can be stored for a long period of time by performing a sterilization treatment after packaging using the plastic film 20a and the plastic film 20b.

Next, a method of eating this stick-shaped simple food 100 will be described.

When eating the stick-shaped simple food 100, first, using the notches 21a and 21b of the plastic film 20a and the plastic film 20b, a part of the plastic film 20a and the plastic film 20b is opened to open the inside. Expose the seasoned and cooked yakisoba 10.

Then, it can be eaten by holding the exposed, seasoned and cooked fried noodles 10.

At this time, since the seasoned and cooked fried noodles 10 are intertwined with each other, only a part of the plastic film 20a and the plastic film 20b is opened, and the exposed seasoned and cooked fried noodles 10 are held by holding chopsticks or a spoon. , It becomes possible to easily eat the seasoned and cooked fried noodles 10 inside without using a fork or the like.

The above is the description of one embodiment of the present invention, but the present invention is not limited to the above-mentioned embodiment, and within the scope of the technical idea of the present invention, it depends on the ordinary creative ability of those skilled in the art. Many variants are possible.

10 ... Seasoned and cooked fried noodles 20, 20a, 20b ... Plastic film 21a, 21b ... Notch 100 ... Stick-like simple food

Claims (9)

A stick-like simple food that is characterized by wrapping elongated molded ingredients in a soft packaging material after cooking, hardening them into sticks, and vacuum-packing them. The stick-shaped simple food according to claim 1, wherein the foodstuff is a noodle-shaped foodstuff formed by forming a dough kneaded with cereal flour or starch into thin and long pieces. The stick-like simple food according to claim 2, wherein the noodle-shaped foodstuff is fried noodles that have been seasoned and cooked. The stick-shaped simple food product according to claim 2, wherein the noodle-shaped foodstuff is pasta that has been seasoned and cooked. The stick-shaped simple food product according to claim 2, wherein the noodle-shaped foodstuff is a seasoned and cooked udon noodle. The stick-like simple food according to claim 2, wherein the noodle-shaped foodstuff is a soba noodle that has been seasoned and cooked. The stick-like simple food according to claim 2, wherein the noodle-shaped foodstuff is rice noodles that have been seasoned and cooked. The stick-shaped simple food product according to any one of claims 1 to 7, wherein the packaging material has a notch for facilitating partial opening of the packaging material. The packaging material is composed of two packaging materials to be bonded by sandwiching the elongated molded food material, and is characterized by having a partially non-adhesive portion for facilitating partial opening of the packaging material. The stick-like simple food according to any one of claims 1 to 7.

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