JP3234109U - Bread - Google Patents
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- JP3234109U JP3234109U JP2020005217U JP2020005217U JP3234109U JP 3234109 U JP3234109 U JP 3234109U JP 2020005217 U JP2020005217 U JP 2020005217U JP 2020005217 U JP2020005217 U JP 2020005217U JP 3234109 U JP3234109 U JP 3234109U
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Abstract
【課題】サンドイッチを簡単に作れ、具材、液体調味料のボタ落ちを気にすることなく食することができるパンを提供する。【解決手段】有底筒袋状に成型され開口部11と底部12と内部の空洞に具材を収める収容部13とを有するパン10であって、パンを焼き、収容部に具材15〜17、液体調味料14を入れることによりサンドイッチを簡単に作れる。【選択図】図4PROBLEM TO BE SOLVED: To provide a bread which can easily make a sandwich and can be eaten without worrying about dropping of ingredients and liquid seasonings. SOLUTION: The bread 10 is molded into a bottomed tubular bag shape and has an opening 11, a bottom portion 12, and an accommodating portion 13 for accommodating ingredients in an internal cavity. 17 、 Liquid seasoning 14 can be added to make a sandwich easily. [Selection diagram] Fig. 4
Description
この考案は、ファーストフード店、コンビニエンスストア、パン専門店などにおいて提供、販売されるパンに関するものである。This idea relates to bread provided and sold at fast food stores, convenience stores, bread specialty stores, and the like.
従来のパンは、パン生地を丸形、角形、平形、いろいろな形を焼いて製造している。また、従来のパンは、焼く、バター、ジャムをぬる、ハム、チーズ、野菜を乗せる、挟む、包むといった食べ方が、一般的である。Conventional bread is made by baking bread dough in various shapes such as round, square, and flat. In addition, conventional bread is generally eaten by baking, butter, jamming, ham, cheese, vegetables, sandwiching, and wrapping.
パンと具材、液体調味料を同時に食べる時、従来の食べ方では具材、液体調味料が溢れたり、垂れたりするので、不便であった。またソーセージやきゅうり、セロリなど棒状の具材をパンに包む際に、従来のパンでは切れ目などに具材を挟むと、食べるときに具材がはみ出す不便さがあった。When eating bread, ingredients, and liquid seasonings at the same time, it is inconvenient because the ingredients and liquid seasonings overflow or drip in the conventional way of eating. In addition, when wrapping stick-shaped ingredients such as sausages, cucumbers, and celery in bread, if the ingredients are sandwiched between cuts in conventional bread, there is the inconvenience that the ingredients stick out when eating.
そこで有底筒袋状に成型され、開口部と底部と内部の空洞に具材をおさめる収納部とを有するパンを考案した。Therefore, we devised a bread that is molded into a bottomed tubular bag shape and has an opening, a bottom, and a storage portion for storing ingredients in the internal cavity.
この考案のパンは、具材・液体調味料を入れ食べるときに、具材、液体調味料が食べるときに、溢れたり、垂れたり、はみだしたりしない。The bread of this idea does not overflow, drip, or squeeze out when the ingredients and liquid seasonings are put in and eaten.
小麦粉と水、イースト菌をまぜ練ってパン生地を作り上部が開口を有し底を袋形に作成しパン焼き機でパンを作成する。Bread dough is made by mixing flour, water, and yeast, and the top has an opening and the bottom is made into a bag shape, and bread is made with a bread machine.
パン生地11開口部は上下方向の長さが、水平方向の長さよりも長く、窪みは、5cm以上に仕上げる。The length of the bread dough 11 opening in the vertical direction is longer than the length in the horizontal direction, and the dent is finished to be 5 cm or more.
なお、パン10は、パン11を有する任意の開口部に具材として、ソーセージ15以外にハム、ポーク、卵焼き、ハンバーグ、チーズ、牛肉、チキン、エビフライ、ゆで卵、コロッケ、カツ、唐揚げ、コーン、バナナ チョコレート、りんご、つぶあん、レタス17以外にタマネギ、キャベツ、キュウリ16以外に大根、人参、トマト、セロリ、ポテトなど任意の野菜食材を選択してもよい。In addition to
さらに液体調味料14以外に、マヨネーズ、ソース、ケチャップ、バター、チーズ、マスタード、タルタルソース、各種液体調味料をかけてもよい。
さらに、トッピング材料は、これを省略してもよい。Further, in addition to the
Further, the topping material may omit this.
10・・・パン
11・・・開口部
12・・・底部
13・・・収容部
14・・・液体調味料
15・・・ソーセージ
16・・・キュウリ
17・・・レタス10 ... Bread 11 ...
Claims (2)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2020005217U JP3234109U (en) | 2020-11-13 | 2020-11-13 | Bread |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2020005217U JP3234109U (en) | 2020-11-13 | 2020-11-13 | Bread |
Publications (1)
Publication Number | Publication Date |
---|---|
JP3234109U true JP3234109U (en) | 2021-09-24 |
Family
ID=77779655
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP2020005217U Active JP3234109U (en) | 2020-11-13 | 2020-11-13 | Bread |
Country Status (1)
Country | Link |
---|---|
JP (1) | JP3234109U (en) |
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2020
- 2020-11-13 JP JP2020005217U patent/JP3234109U/en active Active
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Legal Events
Date | Code | Title | Description |
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R150 | Certificate of patent or registration of utility model |
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