JP3234109U

JP3234109U - Bread

Info

Publication number: JP3234109U
Application number: JP2020005217U
Authority: JP
Inventors: 永哲浦崎
Original assignee: 永哲浦崎
Priority date: 2020-11-13
Filing date: 2020-11-13
Publication date: 2021-09-24
Anticipated expiration: 2030-11-13

Abstract

【課題】サンドイッチを簡単に作れ、具材、液体調味料のボタ落ちを気にすることなく食することができるパンを提供する。【解決手段】有底筒袋状に成型され開口部１１と底部１２と内部の空洞に具材を収める収容部１３とを有するパン１０であって、パンを焼き、収容部に具材１５〜１７、液体調味料１４を入れることによりサンドイッチを簡単に作れる。【選択図】図４[Problem] To provide bread that allows sandwiches to be easily made and that can be eaten without worrying about ingredients or liquid seasonings dripping out. [Solution] Bread 10 is molded into a bottomed cylindrical bag shape and has an opening 11, a bottom 12, and an internal cavity with a storage section 13 for storing ingredients. Sandwiches can be easily made by toasting the bread and placing ingredients 15-17 and liquid seasoning 14 into the storage section. [Selected drawing] Figure 4

Description

この考案は、ファーストフード店、コンビニエンスストア、パン専門店などにおいて提供、販売されるパンに関するものである。This idea relates to bread provided and sold at fast food stores, convenience stores, bread specialty stores, and the like.

従来のパンは、パン生地を丸形、角形、平形、いろいろな形を焼いて製造している。また、従来のパンは、焼く、バター、ジャムをぬる、ハム、チーズ、野菜を乗せる、挟む、包むといった食べ方が、一般的である。Conventional bread is made by baking bread dough in various shapes such as round, square, and flat. In addition, conventional bread is generally eaten by baking, butter, jamming, ham, cheese, vegetables, sandwiching, and wrapping.

実用新案登録第３０９４０３６Utility model registration No. 3094036

パンと具材、液体調味料を同時に食べる時、従来の食べ方では具材、液体調味料が溢れたり、垂れたりするので、不便であった。またソーセージやきゅうり、セロリなど棒状の具材をパンに包む際に、従来のパンでは切れ目などに具材を挟むと、食べるときに具材がはみ出す不便さがあった。When eating bread, ingredients, and liquid seasonings at the same time, it is inconvenient because the ingredients and liquid seasonings overflow or drip in the conventional way of eating. In addition, when wrapping stick-shaped ingredients such as sausages, cucumbers, and celery in bread, if the ingredients are sandwiched between cuts in conventional bread, there is the inconvenience that the ingredients stick out when eating.

そこで有底筒袋状に成型され、開口部と底部と内部の空洞に具材をおさめる収納部とを有するパンを考案した。Therefore, we devised a bread that is molded into a bottomed tubular bag shape and has an opening, a bottom, and a storage portion for storing ingredients in the internal cavity.

この考案のパンは、具材・液体調味料を入れ食べるときに、具材、液体調味料が食べるときに、溢れたり、垂れたり、はみだしたりしない。The bread of this idea does not overflow, drip, or squeeze out when the ingredients and liquid seasonings are put in and eaten.

本考案のパン生地斜視図である。It is a perspective view of the bread dough of this invention. 図１のＸーＸ線断面図である。It is a cross-sectional view taken along line XX of FIG. 本考案上部に開口を有するパンの実施例を示す斜視図である。It is a perspective view which shows the Example of the bread which has an opening in the upper part of this invention. 記図３のＹーＹ線断面図である。FIG. 3 is a cross-sectional view taken along the line YY of FIG.

小麦粉と水、イースト菌をまぜ練ってパン生地を作り上部が開口を有し底を袋形に作成しパン焼き機でパンを作成する。Bread dough is made by mixing flour, water, and yeast, and the top has an opening and the bottom is made into a bag shape, and bread is made with a bread machine.

パン生地１１開口部は上下方向の長さが、水平方向の長さよりも長く、窪みは、５ｃｍ以上に仕上げる。The length of the bread dough 11 opening in the vertical direction is longer than the length in the horizontal direction, and the dent is finished to be 5 cm or more.

なお、パン１０は、パン１１を有する任意の開口部に具材として、ソーセージ１５以外にハム、ポーク、卵焼き、ハンバーグ、チーズ、牛肉、チキン、エビフライ、ゆで卵、コロッケ、カツ、唐揚げ、コーン、バナナチョコレート、りんご、つぶあん、レタス１７以外にタマネギ、キャベツ、キュウリ１６以外に大根、人参、トマト、セロリ、ポテトなど任意の野菜食材を選択してもよい。In addition to sausage 15, the bread 10 has ham, pork, roasted eggs, hamburger, cheese, beef, chicken, fried shrimp, boiled eggs, croquettes, cutlets, fried chicken, and corn as ingredients in any opening having the bread 11. In addition to banana chocolate, apples, mashed chicken, and lettuce 17, any vegetable ingredients such as radish, carrot, tomato, celery, and potato may be selected in addition to onion, cabbage, and cucumber 16.

さらに液体調味料１４以外に、マヨネーズ、ソース、ケチャップ、バター、チーズ、マスタード、タルタルソース、各種液体調味料をかけてもよい。
さらに、トッピング材料は、これを省略してもよい。Further, in addition to the liquid seasoning 14, mayonnaise, sauce, ketchup, butter, cheese, mustard, tartar sauce, and various liquid seasonings may be added.
Further, the topping material may omit this.

１０・・・パン
１１・・・開口部
１２・・・底部
１３・・・収容部
１４・・・液体調味料
１５・・・ソーセージ
１６・・・キュウリ
１７・・・レタス10 ... Bread 11 ... Opening 12 ... Bottom 13 ... Storage 14 ... Liquid seasoning 15 ... Sausage 16 ... Cucumber 17 ... Lettuce

Claims

A bread that is molded into a bottomed tubular bag and has an opening, a bottom, and an accommodating portion for storing ingredients in an internal cavity.

The bread according to claim 1, wherein the maximum width of the opening is smaller than the maximum depth of the housing.