JP3230785U - Pie tray - Google Patents

Abstract

PROBLEM TO BE SOLVED: To protect a product from being crushed during distribution of the product, to keep the material of the product untouched, to easily eat the product on the move, to reduce the manufacturing cost, and to simplify the manufacturing process. We provide trays for various pies. SOLUTION: A tray for a pie has a main body 110 including a bottom surface 112 and a support surface 114 to support the product, a handle 120 structurally connected to the bottom surface and separated from the support surface, and a support surface and a handle. A product input port 130 for accommodating a product is included between the two. [Selection diagram] Fig. 1

Description

The present embodiment relates to a pie tray used for transporting products and eating and drinking.

Generally, when serving pies and cakes to customers at cafes, etc., commercially available plastic trays were used. The plastic tray did not exactly meet the product standard. Further, since a mold is required to manufacture a plastic tray, there is a problem that the initial investment amount is large and the unit price per product is increased due to the initial mold cost.

The present embodiment is intended to provide a pie tray that protects a product from being crushed during distribution of the product.

Further, the present embodiment is intended to provide a tray for a pie in which the ingredients of the product are not available when the product is eaten and the product can be easily eaten while moving.

Further, the present embodiment is intended to reduce the manufacturing cost and provide a tray for a pie having a simple manufacturing process.

In this embodiment, a main body that supports a product including a bottom surface and a support surface, a handle that is structurally connected to the bottom surface and separated from the support surface, and a product input port that houses the product between the back surface and the handle. Includes pie trays including.

The pie tray according to the present embodiment has an effect of being able to protect the product from being crushed during the distribution of the product.

Further, the pie tray according to the present embodiment has an effect that the material of the product is not touched when eating the product, and the product can be easily eaten while moving.

Further, the pie tray according to the present embodiment has the effect of reducing the manufacturing cost and the manufacturing process being simple.

It is a perspective view of the tray for a pie which concerns on one Embodiment. It is a perspective view of the tray for a pie which concerns on another embodiment. It is a figure which illustrated the example which uses the tray for a pie of FIG. It is a figure which illustrated the example which uses the tray for a pie of FIG. It is a figure which illustrated the example which uses the tray for a pie of FIG. It is a perspective view of another example of a tray for a pie which concerns on another embodiment. It is a development view of the state before assembling the tray for a pie of FIG. FIG. 5 is a sectional view taken along line AB of FIG. The process of forming the main body, handle, and flip shown in FIG. 5 by cutting them into a flat surface, assembling the pie tray, transporting the tray in a folded state, and then unfolding it before accommodating the product. It is a figure which showed. It is a perspective view of the tray for a pie which concerns on another embodiment. It is a perspective view of the tray for a pie which concerns on another embodiment. It is a development view of the state before assembling the tray for a pie of FIG. It is a perspective view of the tray for a pie which concerns on another embodiment.

Hereinafter, the present embodiment will be described in detail with reference to the drawings. The embodiments introduced below are provided as examples so that those skilled in the art can be fully informed of the ideas of the present invention / invention. Therefore, the present invention / invention is not limited to the embodiments described below, and can be embodied in other shapes. In the drawings, the size and thickness of the device may be exaggerated for convenience. Throughout the specification, the same reference numbers refer to the same components.

The advantages and features of the present invention / invention, and methods for achieving them, will become clear with reference to the embodiments described in detail below with the accompanying drawings. However, the present invention / invention is not limited to the embodiments disclosed below, but is embodied in various other shapes, and the present embodiment is simply a complete disclosure of the present invention / invention. As such, it is provided to fully inform those who have ordinary knowledge in the technical field to which the invention / invention belongs the scope of the invention / invention, the invention / invention is defined by the claims. It's just a matter of The same reference numerals throughout the specification refer to the same components. In the drawings, the size and relative size of layers and regions may be exaggerated for clarity of description.

Spatically relative terms such as "below, beneath", "lower", "above", "upper", etc. are as shown in the drawing. It can be used to easily describe the correlation between one element or component and another element or component.

As used herein, the pie can include not only various types of pies such as choco pie and rice cake pie, but also various confectioneries and snacks.

FIG. 1 is a perspective view of a pie tray according to an embodiment.

Referring to FIG. 1, the pie tray (100) according to the embodiment structurally includes a main body (110) and a bottom surface (112) including a bottom surface (112) and a support surface (114) to support the product. It includes a handle (120) that is connected and separated from the support surface (114), and a product input port 130 that accommodates the product between the support surface (112) and the handle (120) of the main body (110).

The pie tray (100) according to one embodiment includes a product input port (130) for accommodating the product between the support surface (112) of the main body (110) and the handle, and fixes and supports the product. Can give a function. The material of the pie tray (100) is not limited, but it may be paper. The product is not limited, but may be a pie, such as a dessert pie. The pie may be various types of pies, such as choco pie and rice cake pie.

The product can be packaged and transported in a state of being housed in the product input port (130) of the pie tray (100), and finally provided to the consumer. Consumers can open the package, take out the pie tray (100) containing the product, hold the main body (110) and the handle (120) with their hands, and eat the product.

The handle (120) can include a groove (122) rounded toward the support surface of the main body. Since the handle (120) includes a rounded (groove 122) in the front portion of the product input port (130), the consumer sees a part of the product after the product is input into the product input port (130). It will provide space so that it can be done.

FIG. 2 is a perspective view of a pie tray according to another embodiment. 3a to 3c are views showing an example of using the pie tray of FIG.

Referring to FIG. 2, the pie tray (200) according to another embodiment is structurally composed of a main body (210) and a bottom surface (212) including a bottom surface (212) and a support surface (214) to support the product. A handle (220) that is connected and separated from the support surface (214), and a product input port (230) that houses the product between the support surface (212) and the handle (220) of the main body (210). Including. The handle (220) can include a groove (222) rounded toward the support surface of the main body.

Due to the soft characteristics of the product, the pie tray (200) serves to protect it from being crushed during production and distribution. Since the product input port (230) that meets the product standard is formed in the handle (220) and the product is housed in the product input port (230), the movement of the product in the package can be minimized.

The pie tray (200) can further include a flip (240), a connecting portion (250), and an adhesive portion (260).

The flip (240) is structurally connected to the support surface (214) and is bent from the support surface (214) to cover the product housed in the product input port 230. The flip (240) can prevent damage to the product when it is packaged and transported while being housed in the product inlet (230) of the pie tray (200).

The connecting portion (250) connects the handle (220) and the support surface (212) of the main body (210), and together with the handle (220) and the support surface (212) of the main body (210), the product input port (230). To configure. The width of the connecting part (250) is suppressed to, for example, 8 mm or less, the cost of the material paper is reduced, the volume of the entire pie tray (200) is minimized, and as a result, the size of the package and the package box is minimized. It is possible to reduce distribution costs and the like.

The adhesive portion (260) is bent into a support surface (212) of the connecting portion (250) and the main body (210) and is adhered to a part of the support surface (212), that is, the adhesive portion (212a). The adhesive portion (212a) between the adhesive portion (260) and the support surface (212) of the main body (210) can be adhered by the adhesive (212b).

When assembling a pie tray using a paper material as described later, the problem of paper tearing during the process due to the narrow width of the connecting part (250) in the handle bonding process using the adhesive (212b) is a problem. The solution was to reduce the force applied to the connection (250).

On the other hand, if there is only one bonding portion (212a) as shown in FIG. 2, for example, the tray (210) is assembled in one bonding step, so that the processing cost can be reduced and the manufacturing cost can be reduced.

The support surface (212) of the main body (210) includes a bent groove (216) on the rear surface of the support surface 212 between the adhesive portion (212a) bonded to the connecting portion (250) and the flip (240). Can be done. Further, the width of the support surface (212) may be narrowed in the flip direction between the bent groove (216) and the flip (240).

As shown in FIGS. 3a to 3c, since it is not necessary to separately take out the product from the pie tray (200) when eating, the support surface (214) of the main body (210) is held by the handle (220). It can be eaten immediately by folding it at the folding groove (216) and bending a part of the support surface (214) backward. In this case, when eating a product, for example, a pie, the pie is not touched and the product is fixed to the product input port (230), so that it is easy to eat and drink while moving.

The flip (240) may be narrower than the support surface (212) as an extension of the width of the support surface (212) of the main body (210) being narrowed in the flip direction. In other words, the support surface (212) and the flip (240) have a substantially constant inclination and the width is continuously narrowed, and the support surface (212) and the flip (240) have a tapered shape as a whole. Will be formed.

FIG. 4 is a perspective view of another example of the pie tray according to another embodiment.

As shown in FIG. 4, the support surface (214) of the main body (210) can further include bracket grooves (218) larger than the width of the bent groove (216) at both ends of the bent groove (216). A bracket groove (218) is included in the bent groove (216) of the support surface (214) to allow consumers to intuitively recognize the bent groove (216) as a fold or fold line, making it easy to fold or fold. Can be.

The corners on the handle (220), flip (240), and support surface (214) can be rounded to prevent consumers from accidentally scratching the tray (220).

The inner surfaces of the body (210) and the handle (220) may be coated with a food coating agent, for example polystyrene. Since the inside of the paper is coated with a material such as polystyrene, the oil of the product can be prevented from seeping out. By using a paper material other than a plastic material and using a paper material such as brown kraft paper, it is possible to express a sense of color without printing. In addition, since the surface that comes into contact with the product is coated with a food-safe substance, oil bleeding and pie adhesion can be minimized.

FIG. 5 is a developed view of a state before assembling the pie tray of FIG. FIG. 6 is a cross-sectional view taken along the line AB of FIG.

As shown in FIG. 5, the main body (210), the handle (220), and the flip (240) are cut out in a flat shape from the original plate of the pie tray (200), and then assembled to form the pie tray (200). Can be manufactured.

The material of the pie tray (200) may be paper, plastic, vinyl, pulp, recycled paper, or the like. The pie tray (200) can be composed of one layer or two or more layers of the same or different materials among the above-mentioned materials. For example, as shown in FIG. 6, the pie tray (200) is laminated from the outside to the inside in the order of pulp (200a), recycled paper (or used paper) (200b), and food coating material (200c). Can be used.

In this case, the recycled paper (200b) is recycled, but the pulp (200a) and the above-mentioned food coating material (200c) are arranged inside the recycled paper (200b), and the product is stored in the pie tray 200. At that time, the product can be prevented from directly touching the recycled paper (200b). Since the pulp (200a) has a low thermal conductivity, heat transfer to the product can be minimized when the product is transferred to the pie tray (200) for a long period of time or in a high temperature state.

After cutting out the original plate of the pie tray (200), it is assembled and finally the adhesive portion (260) and the adhesive portion (212a) of the support surface (212) of the main body (210) are adhered with an adhesive (212b). Since the pie tray (200) is manufactured, the initial investment cost is almost the same as that of the plastic tray with the initial mold cost, so that the product unit price can be reduced.

In FIG. 7, the main body, handle, and flip shown in FIG. 5 are cut out in a flat shape to form a pie tray, and then the tray is transported in a completely folded state before storing the product. It is a figure which showed the process of spreading before doing.

As shown in FIG. 7, the main body (210), the handle (220), and the flip (240) are cut out in a flat shape to form a pie tray (200), and then the tray (200) is formed. It can be transported in a fully folded state and then unfolded before containing the product. As a result, when the trays are distributed, the volume of the tray package, which is an assembly of the trays, can be minimized to reduce the distribution cost and facilitate the storage of the packages. Further, since the pie tray (200) is easy to assemble, the work at the site where the product is supplied such as a cafe can be smoothly performed.

FIG. 8 is a perspective view of a pie tray according to another embodiment.

As shown in FIG. 8, the pie tray (300) can further include a connecting portion flip (352) extending from the inside of both sides of the connecting portion (350) toward the product input port (330). When accommodating the product, the flip (352) for the connecting portion is folded in the direction of the product input port (330) before accommodating the product in the product input port (330), and then the product is accommodated in the product input port (330). be able to.

When the product is inserted into the product input port (330), the connecting portion flip (352) damages the product on the side surface of the connecting portion (350) of the pie tray (300) inserted while guiding the product. Can be prevented.

Further, as shown in FIG. 6, when the tray for pie (300) is made of recycled paper (200a), the food coating agent (200c) is inside if the flip (352) for the connecting portion is not included. Even if it is coded, the recycled paper (200a) may be exposed toward the product on the side surface of the connecting portion (350). However, when the connecting flips (352) are placed inside the connecting portion (350) on the pie tray (300), the recycled paper (200a) is exposed inside both sides of the connecting portion (350). Can be prevented.

Further, as shown in FIG. 8, the pie tray (300) can further include embossing (321) in which all or part of the front surface of the handle (320) is embossed. The emboss (321) has a shape protruding from the front surface of the handle (320), but the present invention is not limited to this, and the shape may be inscribed from the front surface of the handle (320). The emboss (321) can form characters, symbols, shapes, and the like to convey a message to the user.

FIG. 9 is a perspective view of a pie tray according to another embodiment. FIG. 10 is a developed view of a state before assembling the pie tray of FIG.

As shown in FIG. 9, the pie tray (400) according to the other embodiment has a main body (410) including a bottom surface (412) and a support surface (414), a handle (420), and a product input port (420). 430) are arranged to face each other on both sides, and two products can be accommodated in the product input ports (430) on both sides. On the other side, the pie tray (400) can also be understood as having two bottom surfaces (412) arranged on either side of one support surface (414). That is, the bottom surface (412), the handle (420), and the product input port (430) can be sequentially arranged on both sides of the support surface (414).

The pie tray (400) according to the other embodiment can be understood as a state in which the two pie trays (200) of FIG. 4 without the flip (240) are connected.

In terms of production, as shown in FIG. 10, a pie according to another embodiment shown in FIG. 9 is obtained by cutting the main body (410) and the handle (420) in a plane on both sides with a tray original plate for pie. A tray (400) can be manufactured.

Further, as shown in FIG. 5, the main body (410), the handle (420), and the like are cut flat on the original pie tray to produce two separate pie trays without flips (240). It is also possible to bond the two pie trays to produce the pie tray (400) shown in FIG.

FIG. 11 is a perspective view of a pie tray according to another embodiment.

As shown in FIG. 11, the pie tray (500) according to another embodiment has a main body (510) including a bottom surface (512) and a support surface (514), a handle (520), and a product input port (520). 530) and the like can be included.

For example, the support surface (514) may be relatively long in the longitudinal direction for accommodating a long product in the pie tray (500). With two or more bent grooves and bracket grooves, such as first to fourth bent grooves (516a, 516b, 516c, 516d) on the support surface (514) between the bottom surface (512) and the flip (540). Brackets (518a, 518b, 518c, 518d) can be included. That is, the support surface (514) of the main body (510) has a bent groove (516a, 516b, 516c, 516d) between the adhesive portion (512) adhered to the connecting portion (450) and the flip (540). Two or more bracket grooves (518a, 518b, 518c, 518d) can be included.

The product is eaten in the pie tray (500), and as the length of the product gradually decreases, the first to fourth bent grooves (516a, 516b, 516c, 516d) and the bracket groove The support surface (514) can be folded using (518a, 518b, 518c, 518d).

The above explanation is merely an exemplary explanation of the technical idea of the present invention / invention, and any person who has ordinary knowledge in the description field to which the present invention / invention belongs is essential to the present invention / invention. Various modifications and modifications are possible within the range that does not deviate from the characteristics. Therefore, the embodiments disclosed in the present invention / invention are not for limiting the technical idea of the present invention / invention, but for explaining the technical idea of the present invention / invention. The range of is not limited. The scope of protection of the present invention / invention should be construed according to the following claims, and all technical ideas within the equivalent scope should be construed as being included in the scope of rights of the present invention / invention. is there.

100, 200, 300, 400, 500: Pie tray 110, 210, 310, 410, 510: Body 120, 220, 320, 420, 520: Handle 130, 230, 330, 430, 530: Product input port

Claims (12)

The main body that supports the product, including the bottom surface and the support surface,
A handle structurally connected to the bottom surface and separated from the support surface,
A product input port for accommodating the product between the support surface and the handle,
For pie trays including. The pie tray according to claim 1, further comprising a flip that is structurally connected to the support surface, bent from the support surface, and covers the product housed in the product inlet. The handle and the support surface of the main body are connected, and the handle and the support surface of the main body are further included together with a connecting portion constituting the product input port.
The pie tray according to claim 2, wherein the handle includes a groove rounded in the support surface direction of the main body. The pie tray according to claim 3, further comprising an adhesive portion that is bent into the connecting portion and the supporting surface of the main body and adhered to a part of the supporting surface. The support surface of the main body includes a bent groove on the opposite surface of the surface that supports the product between the adhesive portion bonded to the connecting portion and the flip, and is between the bent groove and the flip. The width becomes narrower in the flip direction,
The pie tray according to claim 4, wherein the flip has a narrow width from the support surface as an extension of the width of the support surface of the main body narrowing in the flip direction. The pie tray according to claim 5, wherein the supporting surface of the main body further includes bracket grooves larger than the width of the bent groove at both ends of the bent groove. The pie tray according to claim 6, wherein the main body and the inner surface of the handle are coated with a coating agent. The pie tray according to claim 7, wherein the main body, the handle, and the flip are cut into a flat shape, formed, and then assembled and manufactured. The pie tray according to claim 3, further comprising a flip for the connecting portion extending from the inside on both sides of the connecting portion toward the product inlet. The pie tray according to claim 1, further comprising embossing all or part of the front surface of the handle. The pie tray according to claim 1, wherein the bottom surface, the handle, and the product inlet are sequentially arranged on both sides of the support surface. The tray for a pie according to claim 6, wherein the support surface of the body includes two or more of the bent groove and the bracket groove between the adhesive portion bonded to the connecting portion and the flip.

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