JP3230244U - Separable food holder - Google Patents

Separable food holder Download PDF

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JP3230244U
JP3230244U JP2020002759U JP2020002759U JP3230244U JP 3230244 U JP3230244 U JP 3230244U JP 2020002759 U JP2020002759 U JP 2020002759U JP 2020002759 U JP2020002759 U JP 2020002759U JP 3230244 U JP3230244 U JP 3230244U
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round bar
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林　正人
正人 林
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Abstract

【課題】洗いやすいことで、繰り返し使用ができる食材保持具（バーベキュー用の網）を提供する。【解決手段】食材の加熱用調理器具上に設置される食材保持具であって、２本の縦の丸棒材と、３本以上からなる横の丸棒材とで構成される平面格子Ａ（１０１）と、２本の横の丸棒材と、３本以上からなる縦の丸棒材とで構成される平面格子Ｂ（１０２）とを１枚ずつ有し、平面格子Ａと平面格子Ｂとを重ねて略１枚分の厚みとなるよう、分離可能に組み合わせたことを特徴とする。【選択図】図１PROBLEM TO BE SOLVED: To provide a food material holder (net for barbecue) which is easy to wash and can be used repeatedly. SOLUTION: This is a foodstuff holder installed on a cooking utensil for heating foodstuffs, and is a plane lattice A composed of two vertical round bars and three or more horizontal round bars. It has (101), a plane lattice B (102) composed of two horizontal round bars and a vertical round bar composed of three or more, one by one, and a plane lattice A and a plane lattice. It is characterized in that it is separably combined with B so as to have a thickness of about one sheet. [Selection diagram] Fig. 1

Description

本考案はアウトドアで使用するバーベキュー網に関する。 The present invention relates to a barbecue net used outdoors.

キャンプやバーベキューといった野外活動において、バーベキューグリルや、焚き火台などを使用して調理が行われる。いずれの調理においても燃料は木炭や薪などが用いられ、熱源の上方に食材を保持する食材保持具をセットすることとなる。 In outdoor activities such as camping and barbecue, cooking is done using barbecue grills and bonfires. In both cookings, charcoal, firewood, etc. are used as fuel, and a food holder that holds the food is set above the heat source.

食材保持具には、細い鉄線を各交点で接続しているバーベキュー網が広く一般的に用いられる。これらのバーベキュー網は、仮に食材を裏返すなどの作業を行っても、食材を落下させることなく、安定的に食材を保持し、無駄なく調理することができる。 A barbecue net in which thin iron wires are connected at each intersection is widely and generally used as a food holder. Even if these barbecue nets perform work such as turning over the ingredients, they can stably hold the ingredients and cook without waste without dropping the ingredients.

また、特許文献１に示すような、ステンレス製の棒材を組み合わせたバーベキューグリルもまた、広く一般的に用いられている。これらのバーベキューグリルは前記バーベキュー網と比較して交点の接合部が少ないことから、清掃性もよく、使用後の清潔感や見栄えも保たれることから、多くの場合、繰り返し使用することができる。 Further, a barbecue grill in which a stainless steel bar material is combined as shown in Patent Document 1 is also widely and generally used. Since these barbecue grills have fewer intersections at the intersections than the barbecue net, they are easy to clean and maintain a clean feeling and appearance after use, so that they can be used repeatedly in many cases. ..

実願２０１４−１１４５Application 2014-1145 特許６１６１０９４Patent 6161094

一般的に用いられるバーベキュー網は細い鉄線を各交点で接続していることから、清掃性が悪く、一度使うと焼けあとや油汚れの残存などから、衛生上の問題や見栄えが損なわれ、以後の保管、使用に問題が生じる。このような理由からこれらのバーベキュー網は使い捨てられることが多く、環境的、経済的にも良くないという問題点があった。 Generally used barbecue nets are poorly cleanable because thin iron wires are connected at each intersection, and once used, hygiene problems and appearance are impaired due to burning and residual oil stains. There is a problem with storage and use of. For this reason, these barbecue nets are often thrown away, which has the problem of being environmentally and economically unfavorable.

特許文献１に記載のバーベキューグリルは、棒材の交点が少ないことから、食材を保持するという点に関して、バーベキュー網には劣ることとなり、調理中に棒材間の隙間から食材が落下するリスクが高くなるという問題点があった。 The barbecue grill described in Patent Document 1 is inferior to the barbecue net in that it retains the ingredients because there are few intersections of the bars, and there is a risk that the ingredients may fall through the gaps between the bars during cooking. There was a problem that it became expensive.

また、食材の保持機能を高めつつ、繰り返し使用できる食材保持具として、前述したバーベキューグリルを２枚組み合わせて使用する方法が考えられるが、単純に２枚組み合わせただけでは、安定性が悪いうえ、食材保持具の厚みが厚くなり、コンパクトに収納できないなど利便性が損なわれるという問題があった。 In addition, as a food holding tool that can be used repeatedly while enhancing the food holding function, it is conceivable to use the above-mentioned two barbecue grills in combination, but simply combining two pieces is not stable and is not stable. There is a problem that the food holder becomes thicker and cannot be stored compactly, which impairs convenience.

特許文献２に記載の炭火焼用の焼き網は、下網と上網が分離可能に積層形成された点で、本件考案に類似する。しかし、複数の凹状の桶部を有する下網と、複数の凹状の桶部を有する上網となっており、コストが高いことと、特に施設が限定された屋外でのバーベキュー等での清掃については、容易ではないという問題があった。 The grill for charcoal grilling described in Patent Document 2 is similar to the present invention in that the lower net and the upper net are separably formed in layers. However, it is a lower net with a plurality of concave tubs and an upper net with a plurality of concave tubs, which is expensive and especially for cleaning by barbecue etc. outdoors where the facilities are limited. There was a problem that it was not easy.

また、特許文献３に記載の炭火焼用の焼き網は、両端部が高いアーチ状に形成されていることから、コンパクトに持ち運ぶことができないという問題があった。 Further, the grill for charcoal grilling described in Patent Document 3 has a problem that it cannot be carried compactly because both ends are formed in a high arch shape.

さらに、特許文献３に記載の炭火焼用の焼き網は、主に円筒の枠内で使用されることを念頭にされているため，バーベキューなどで使用する場合には，ずれが生じる可能性があり，安定性を欠くという問題があった。 Further, since the grill for charcoal grilling described in Patent Document 3 is intended to be used mainly in a cylindrical frame, there is a possibility that a deviation may occur when used in a barbecue or the like. There was a problem of lack of stability.

本考案は、上記従来の問題点を鑑みなされたものであって、食材を安定的に保持するとともに、清掃性がよく、またコンパクトに収納可能で、安価な食材保持具を提供することを目的とする。 The present invention has been made in view of the above-mentioned conventional problems, and an object of the present invention is to provide an inexpensive foodstuff holder that can stably hold foodstuffs, has good cleanability, and can be stored compactly. And.

本考案は、丸棒材の縦格子を使用し、縦棒と横棒がずれて接続されるため、コストが低く，極めて洗いやすい。
材質について、ステンレス材等を用いることで、耐久性を確保し、洗いやすいことで、繰り返し使用できる。格子を組み合わせることで、細かい具材が落ちることがない。
１枚の一番端の横棒の外側にもう１枚の２枚の縦格子が挟み込むことで、ずれないように組み合わせることができることで、安定的かつコンパクトに収納、使用ができる。The present invention uses a vertical grid of round bars, and since the vertical bars and horizontal bars are connected in a misaligned manner, the cost is low and it is extremely easy to wash.
By using stainless steel or the like as the material, durability is ensured and it is easy to wash, so it can be used repeatedly. By combining the grids, fine ingredients will not fall off.
By sandwiching the other two vertical grids on the outside of one horizontal bar at the end, it can be combined so that they do not shift, so that it can be stored and used stably and compactly.

本発明の実施形態における、食材保持具の斜視図である。It is a perspective view of the foodstuff holder in embodiment of this invention. 図１に示す食材保持具の１枚目の平面格子の斜視図である。It is a perspective view of the first plane lattice of the foodstuff holder shown in FIG. 同食材保持具の２枚目の平面格子の斜視図である。It is a perspective view of the second plane lattice of the same foodstuff holder.

以下、本考案の実施形態を上げて本考案の詳細を説明する。
図１は本考案の実施形態における、食材保持具の斜視図である。食材保持具は２本の縦の丸棒材と、３本以上からなる横の丸棒材と、前記横の丸棒材と、前記縦の丸棒材とを接合する接合部とで構成される平面格子を２枚（１０１、１０２）備えている。Hereinafter, the details of the present invention will be described with reference to embodiments of the present invention.
FIG. 1 is a perspective view of a foodstuff holder according to an embodiment of the present invention. The foodstuff holder is composed of two vertical round bars, a horizontal round bar composed of three or more, a joint portion for joining the horizontal round bar and the vertical round bar. It is provided with two plane grids (101, 102).

図２は食材保持具の１枚目の平面格子１０１である。１枚目の平面格子１０１は２本の縦の丸棒材１と３本以上からなる横の丸棒材２と、横の丸棒材２と縦の丸棒材１とを接合する接合部３で構成されている。１枚目の平面格子の外形寸法は特に制限されるものではなく、利用シーンや使用人数に合わせてサイズ展開を図ることができる。丸棒材の材質は加熱用調理具の熱に耐えられる素材であれば、特に制限されるものではないが、金属製で耐食性や清掃性に優れたものであることが望ましい。具体的にはＳＵＳ３０４などが挙げられる。また、丸棒材の太さは食材の荷重に耐えられるものであれば、特に制限されるものではないが、強度、重量、収納性などから、直径１．５ｍｍから４ｍｍ程度が望ましい。横の丸棒材２の本数は食材保持具としての機能から３本以上は必要であり、食材が落下を防ぐため丸棒材のピッチは２０ｍｍ以下であることが望ましく、平面格子サイズにあわせて本数を適宜設定できる。縦の丸棒材１と横の丸棒材２の接合方法は加熱用調理具の熱に耐えられる方法であれば、特に制限されるものではないが、例えば、丸棒材にＳＵＳ３０４を使用した場合などはＴＩＧ溶接など強固に接合されるものが望ましい。 FIG. 2 is the first flat grid 101 of the food holder. The first flat grid 101 is a joint portion for joining two vertical round bars 1 and a horizontal round bar 2 composed of three or more, a horizontal round bar 2 and a vertical round bar 1. It is composed of 3. The external dimensions of the first flat grid are not particularly limited, and the size can be expanded according to the usage scene and the number of users. The material of the round bar is not particularly limited as long as it can withstand the heat of the cooking utensil for heating, but it is desirable that the round bar is made of metal and has excellent corrosion resistance and cleanability. Specific examples include SUS304. The thickness of the round bar is not particularly limited as long as it can withstand the load of the food material, but it is preferably about 1.5 mm to 4 mm in diameter from the viewpoint of strength, weight, storability and the like. The number of horizontal round bar 2 is required to be 3 or more because of its function as a food holder, and it is desirable that the pitch of the round bar is 20 mm or less in order to prevent the food from falling, according to the plane grid size. The number can be set as appropriate. The method of joining the vertical round bar 1 and the horizontal round bar 2 is not particularly limited as long as it can withstand the heat of the cooking utensil for heating. For example, SUS304 is used for the round bar. In some cases, it is desirable to have a strong bond such as TIG welding.

図３は食材保持具の２枚目の平面格子１０２である。２枚目の平面格子１０２は２本の横の丸棒材４と３本以上からなる縦の丸棒材５と、横の丸棒材４と縦の丸棒材５とを接合する接合部６で構成されている。２枚目の平面格子１０２は、１枚目の平面格子１０１に組み合わせることから、１枚目の格子１０１の縦寸法（Ｘ１）は２枚目の平面格子１０２の２本の横の丸棒材４の内寸法（Ｙ１）以下にする必要がある。また、２枚目の格子１０２の縦の丸棒材の最も外側の丸棒材７、８のの外寸法（Ｙ２）は，１枚目の格子１０１の縦の丸棒材１の内寸法（Ｘ２）以下にする必要がある。棒材の熱膨張率を考慮したうえで、Ｙ１はＸ１を、Ｙ２はＸ２を超えない範囲で、できるだけ近似値とする必要がある。これらにより、１枚目の平面格子１０１と２枚目の平面格子１０２は組み合わせた際に、互いに縦方向、横方向にずれることなく、また厚みは略１枚の厚みとすることができる。また，食材平面格子単体での清掃性と組み合わせ時のコンパクトさを両立することができる。なお、２枚目の平面格子１０２の丸棒材の材質、太さなどは１枚目の平面格子１０１と同様に特に制限されるものではない。 FIG. 3 is a second planar grid 102 of the food holder. The second flat grid 102 is a joint portion for joining two horizontal round bars 4 and a vertical round bar 5 composed of three or more, and a horizontal round bar 4 and a vertical round bar 5. It is composed of 6. Since the second plane grid 102 is combined with the first plane grid 101, the vertical dimension (X1) of the first grid 101 is the two horizontal round bars of the second plane grid 102. It is necessary to make it less than or equal to the internal dimension (Y1) of 4. Further, the outer dimensions (Y2) of the outermost round bars 7 and 8 of the vertical round bar material of the second grid 102 are the inner dimensions (Y2) of the vertical round bar members 1 of the first grid 101. X2) It is necessary to make it less than or equal to. Considering the coefficient of thermal expansion of the bar, Y1 should be X1 and Y2 should be as close as possible within the range not exceeding X2. As a result, when the first planar lattice 101 and the second planar lattice 102 are combined, they do not deviate from each other in the vertical and horizontal directions, and the thickness can be made to be substantially one. In addition, it is possible to achieve both cleanability of the food flat grid alone and compactness when combined. The material, thickness, and the like of the round bar material of the second flat grid 102 are not particularly limited as in the case of the first flat grid 101.

１・・・１枚目の横の丸棒材
２・・・１枚目の縦の丸棒材
３・・・１枚目の接合部
４・・・２枚目の横の丸棒材
５・・・２枚目の縦の丸棒材
６・・・２枚目の接合部
７、８・・・２枚目の両端の縦の丸棒材
１０１・・・１枚目の平面格子
１０２・・・２枚目の平面格子
２０１・・・本考案の食材保持具1 ... 1st horizontal round bar 2 ... 1st vertical round bar 3 ... 1st joint 4 ... 2nd horizontal round bar 5 ... 2nd vertical round bar 6 ... 2nd joint 7, 8 ... 2nd vertical round bar at both ends 101 ... 1st flat grid 102・ ・ ・ Second flat lattice 201 ・ ・ ・ Ingredient holder of the present invention

本考案はアウトドアで使用するバーベキュー網に関する。 The present invention relates to a barbecue net used outdoors.

キャンプやバーベキューといった野外活動において、バーベキューグリルや、焚き火台などを使用して調理が行われる。いずれの調理においても燃料は木炭や薪などが用いられ、熱源の上方に食材を保持する食材保持具をセットすることとなる。 In outdoor activities such as camping and barbecue, cooking is done using barbecue grills and bonfires. In both cookings, charcoal, firewood, etc. are used as fuel, and a food holder that holds the food is set above the heat source.

食材保持具には、細い鉄線を各交点で接続しているバーベキュー網が広く一般的に用いられる。これらのバーベキュー網は、仮に食材を裏返すなどの作業を行っても、食材を落下させることなく、安定的に食材を保持し、無駄なく調理することができる。 A barbecue net in which thin iron wires are connected at each intersection is widely and generally used as a food holder. Even if these barbecue nets perform work such as turning over the ingredients, they can stably hold the ingredients and cook without waste without dropping the ingredients.

特許文献１に示すような、ステンレス製の棒材を組み合わせたバーベキューグリルもまた、広く一般的に用いられている。これらのバーベキューグリルは前記バーベキュー網と比較して交点の接合部が少ないことから、清掃性もよく、使用後の清潔感や見栄えも保たれることから、多くの場合、繰り返し使用することができる。 A barbecue grill that combines stainless steel bars, as shown in Patent Document 1, is also widely and commonly used. Since these barbecue grills have fewer intersections at the intersections than the barbecue net, they are easy to clean and maintain a clean feeling and appearance after use, so that they can be used repeatedly in many cases. ..

実願２０１４−１１４５Application 2014-1145 特許６１６１０９４Patent 6161094

一般的に用いられるバーベキュー網は細い鉄線を各交点で接続していることから、清掃性が悪く、一度使うと焼けあとや油汚れの残存などから、衛生上の問題や見栄えが損なわれ、以後の保管、使用に問題が生じる。このような理由からこれらのバーベキュー網は使い捨てられることが多く、環境的、経済的にも良くないという問題点があった。 Generally used barbecue nets are poorly cleanable because thin iron wires are connected at each intersection, and once used, hygiene problems and appearance are impaired due to burning and residual oil stains. There is a problem with storage and use of. For this reason, these barbecue nets are often thrown away, which has the problem of being environmentally and economically unfavorable.

特許文献１に記載のバーベキューグリルは、棒材の交点が少ないことから、食材を保持するという点に関して、バーベキュー網には劣ることとなり、調理中に棒材間の隙間から食材が落下するリスクが高くなるという問題点があった。 The barbecue grill described in Patent Document 1 is inferior to the barbecue net in that it retains the ingredients because there are few intersections of the bars, and there is a risk that the ingredients may fall through the gaps between the bars during cooking. There was a problem that it became expensive.

食材の保持機能を高めつつ、繰り返し使用できる食材保持具として、前述したバーベキューグリルを２枚組み合わせて使用する方法が考えられるが、単純に２枚組み合わせただけでは、安定性が悪いうえ、食材保持具の厚みが厚くなり、コンパクトに収納できないなど利便性が損なわれるという問題があった。 As a food holding tool that can be used repeatedly while enhancing the food holding function, a method of using the above-mentioned two barbecue grills in combination is conceivable, but simply combining two pieces is not stable and holds food. There is a problem that the thickness of the ingredients becomes thick and the convenience is impaired such that the ingredients cannot be stored compactly.

特許文献２に記載の炭火焼用の焼き網は、下網と上網が分離可能に積層形成された点で、本件考案に類似する。しかし、複数の凹状の桶部を有する下網と、複数の凹状の桶部を有する上網となっており、コストが高いことと、特に施設が限定された屋外でのバーベキュー等での清掃については、容易ではないという問題があった。 The grill for charcoal grilling described in Patent Document 2 is similar to the present invention in that the lower net and the upper net are separably formed in layers. However, it is a lower net with a plurality of concave tubs and an upper net with a plurality of concave tubs, which is expensive and especially for cleaning by barbecue etc. outdoors where the facilities are limited. There was a problem that it was not easy.

特許文献２に記載の炭火焼用の焼き網は、アーチ状に形成されていることから、コンパクトに持ち運ぶことができないという問題があった。 Since the grill for charcoal grilling described in Patent Document 2 is formed in an arch shape, there is a problem that it cannot be carried compactly.

特許文献２に記載の炭火焼用の焼き網は、主に円筒の枠内で使用されることを念頭にされているため，バーベキューなどで使用する場合には，ずれが生じる可能性があり，安定性を欠くという問題があった。 Since the grill for charcoal grilling described in Patent Document 2 is intended to be used mainly in a cylindrical frame, there is a possibility that a deviation may occur when using it for barbecue or the like. There was a problem of lack of stability.

本考案は、上記従来の問題点を鑑みなされたものであって、食材を安定的に保持するとともに、清掃性がよく、またコンパクトに収納可能で、安価な食材保持具を提供することを目的とする。 The present invention has been made in view of the above-mentioned conventional problems, and an object of the present invention is to provide an inexpensive foodstuff holder that can stably hold foodstuffs, has good cleanability, and can be stored compactly. And.

食材の加熱用調理器具上に設置される食材保持具であって、２本の縦の丸棒材と、３本以上からなる横の丸棒材とで構成される平面格子Ａと、２本の横の丸棒材と、３本以上からなる縦の丸棒材とで構成される平面格子Ｂとを１枚ずつ有し、前記平面格子Ａと前記平面格子Ｂとを重ねて略１枚分の厚みとなるよう、分離可能に組み合わせることを可能として、安価で食材を安定的に保持しかつ清掃性を確保すること可能とする。A foodstuff holder installed on a cooking utensil for heating foodstuffs, a flat grid A composed of two vertical round bars and a horizontal round bar composed of three or more, and two. It has one flat grid B composed of a horizontal round bar and a vertical round bar composed of three or more, and the flat grid A and the flat grid B are overlapped with each other to be substantially one. It is possible to combine them in a separable manner so as to have a thickness of about one minute, and it is possible to stably hold the ingredients at low cost and ensure cleanability.

平面格子Ａおよび平面格子Ｂは、縦の丸棒材と、前記横の丸棒材とを接合する接合部を有し、前記接合部は、前記縦の丸棒材と前記横の丸棒材とを略直角に接合することで、最低限の材料で安定的に食材を保持することを可能とする。The plane lattice A and the plane lattice B have a joint portion for joining the vertical round bar material and the horizontal round bar material, and the joint portion is the vertical round bar material and the horizontal round bar material. By joining and at a substantially right angle, it is possible to stably hold foodstuffs with the minimum amount of materials.

前記平面格子Ａの前記接合部は、横の丸棒材の略端の側面に縦の丸棒材の側面を接合し、前記平面格子Ｂの前記接合部は、縦の丸棒材の略端の側面に横の丸棒材の側面を接合することで、容易かつ安価に製造することを可能とする。 The joint portion of the flat grid A joins the side surface of the vertical round bar material to the side surface of the substantially end of the horizontal round bar material, and the joint portion of the flat grid B is the substantially end of the vertical round bar material. By joining the side surface of the horizontal round bar to the side surface, it is possible to manufacture easily and inexpensively.

前記平面格子Ａの横の丸棒材の３本以上が、均等に接合するか、または前記平面格子Ｂの縦の丸棒材の３本以上が、均等に接合することで、最低限の材料で安定的に食材を保持することを可能とする。 The minimum material is that three or more horizontal round bars of the flat lattice A are evenly joined, or three or more vertical round bars of the flat lattice B are evenly joined. It makes it possible to hold ingredients in a stable manner.

平面格子Ａの縦の丸棒材の内側の寸法を、平面格子Ｂの両端の縦の丸棒材の外側寸法より長く、かつ平面格子Ａの両端の横の丸棒材の外側の寸法を、平面格子Ｂの横の丸棒材の内側の寸法よりも短くすることで、平面格子を組み合わせた際の、安定的な使用を可能とする。The inner dimension of the vertical round bar of the plane grid A is longer than the outer dimension of the vertical round bar at both ends of the plane grid B, and the outer dimension of the horizontal round bar at both ends of the plane grid A. By making it shorter than the inner dimension of the round bar material next to the plane grid B, stable use is possible when the plane grids are combined.

本考案は、丸棒材の縦格子を使用し、縦棒と横棒がずれて接続されるため、コストが低く，極めて洗いやすい。
材質について、ステンレス材等を用いることで、耐久性を確保し、洗いやすいことで、繰り返し使用できる。格子を組み合わせることで、細かい具材が落ちることがない。
１枚の一番端の横棒の外側にもう１枚の２枚の縦格子が挟み込むことで、ずれないように組み合わせることができることで、安定的かつコンパクトに収納、使用ができる。The present invention uses a vertical grid of round bars, and since the vertical bars and horizontal bars are connected in a misaligned manner, the cost is low and it is extremely easy to wash.
By using stainless steel or the like as the material, durability is ensured and it is easy to wash, so it can be used repeatedly. By combining the grids, fine ingredients will not fall off.
By sandwiching the other two vertical grids on the outside of one horizontal bar at the end, it can be combined so that they do not shift, so that it can be stored and used stably and compactly.

本発明の実施形態における、食材保持具の斜視図である。It is a perspective view of the foodstuff holder in embodiment of this invention. 図１に示す食材保持具の平面格子Ａの斜視図である。It is a perspective view of the plane lattice A of the foodstuff holder shown in FIG. 同食材保持具の平面格子Ｂの斜視図である。It is a perspective view of the plane lattice B of the foodstuff holder.

以下、本考案の実施形態を上げて本考案の詳細を説明する。
図１は本考案の実施形態における、食材保持具の斜視図である。食材保持具は、２本の縦の丸棒材と、３本以上からなる横の丸棒材から構成される平面格子Ａと、２本の横の丸棒材と、３本以上からなる縦の丸棒材とで構成される平面格子Ｂを（１０１、１０２）備えている。Hereinafter, the details of the present invention will be described with reference to embodiments of the present invention.
FIG. 1 is a perspective view of a foodstuff holder according to an embodiment of the present invention. The foodstuff holder consists of a plane lattice A composed of two vertical round bars, three or more horizontal round bars, two horizontal round bars, and three or more vertical bars. (101, 102) is provided with a plane lattice B composed of the round bar material of .

図２は食材保持具の平面格子Ａ１０１である。平面格子Ａ１０１は２本の縦の丸棒材１と３本以上からなる横の丸棒材２と、横の丸棒材２と縦の丸棒材１とを接合する接合部３で構成されている。平面格子Ａの外形寸法は特に制限されるものではなく、利用シーンや使用人数に合わせてサイズ展開を図ることができる。丸棒材の材質は加熱用調理具の熱に耐えられる素材であれば、特に制限されるものではないが、金属製で耐食性や清掃性に優れたものであることが望ましい。具体的にはＳＵＳ３０４などが挙げられる。また、丸棒材の太さは食材の荷重に耐えられるものであれば、特に制限されるものではないが、強度、重量、収納性などから、直径１．５ｍｍから４ｍｍ程度が望ましい。横の丸棒材２の本数は食材保持具としての機能から３本以上は必要であり、食材の落下を防ぐため丸棒材のピッチは２０ｍｍ以下であることが望ましく、平面格子のサイズにあわせて本数を適宜設定できる。縦の丸棒材１と横の丸棒材２の接合方法は加熱用調理具の熱に耐えられる方法であれば、特に制限されるものではないが、例えば、丸棒材にＳＵＳ３０４を使用した場合などはＴＩＧ溶接など強固に接合されるものが望ましい。FIG. 2 is a plane lattice A 101 of the food holder. The plane grid A 101 is composed of two vertical round bar members 1, a horizontal round bar member 2 composed of three or more, and a joint portion 3 for joining the horizontal round bar member 2 and the vertical round bar member 1. Has been done. The external dimensions of the plane grid A are not particularly limited, and the size can be expanded according to the usage scene and the number of users. The material of the round bar is not particularly limited as long as it can withstand the heat of the cooking utensil for heating, but it is desirable that the round bar is made of metal and has excellent corrosion resistance and cleanability. Specific examples include SUS304. The thickness of the round bar is not particularly limited as long as it can withstand the load of the food material, but it is preferably about 1.5 mm to 4 mm in diameter from the viewpoint of strength, weight, storability and the like. The number of horizontal round bar 2 must be 3 or more because of its function as a food holder, and it is desirable that the pitch of the round bar is 20 mm or less in order to prevent the food from falling, and it matches the size of the plane grid. The number can be set as appropriate. The method of joining the vertical round bar 1 and the horizontal round bar 2 is not particularly limited as long as it can withstand the heat of the cooking utensil for heating. For example, SUS304 is used for the round bar. In some cases, it is desirable to have a strong bond such as TIG welding.

図３は食材保持具の平面格子Ｂ１０２である。平面格子Ｂ１０２は２本の横の丸棒材４と３本以上からなる縦の丸棒材５と、横の丸棒材４と縦の丸棒材５とを接合する接合部６で構成されている。平面格子Ｂ１０２は、平面格子Ａ１０１に組み合わせることから、平面格子Ａ１０１の縦の丸棒材１の内側の寸法（Ｘ２）は、平面格子Ｂ１０２の縦の丸棒材５のうちの両端の丸棒材８の外側の寸法（Ｙ２）よりも長くする必 要がある。また、平面格子Ａ１０１の横の丸棒材２のうちの両端の丸棒材７の外側寸法（Ｘ１）は平面格子Ｂ１０２の２本の横の丸棒材４の内側寸法（Ｙ１）よりも短くする必要がある。棒材の熱膨張率を考慮したうえで、Ｙ１はＸ１を、Ｙ２はＸ２を超えない範囲で、できるだけ近似値とする必要がある。これらにより、平面格子Ａ１０１と平面格子Ｂ１０２は組み合わせた際に、互いに縦方向、横方向にずれることな
く、また厚みは略１枚の厚みとすることができる。また，食材平面格子単体での清掃性と組み合わせ時のコンパクトさを両立することができる。なお、平面格子Ｂ１０２の丸棒材の材質、太さなどは平面格子Ａ１０１と同様に特に制限されるものではない。FIG. 3 is a plane grid B 102 of the food holder. The plane lattice B 102 is composed of two horizontal round bar members 4, a vertical round bar member 5 composed of three or more, and a joint portion 6 for joining the horizontal round bar member 4 and the vertical round bar member 5. Has been done. Since the plane lattice B 102 is combined with the plane lattice A 101, the inner dimension (X2) of the vertical round bar 1 of the plane lattice A 101 is the circles at both ends of the vertical round bar 5 of the plane lattice B 102. there needs to be longer than the outer dimension of the bar 8 (Y2). Further, the outer dimensions (X1) of the round bars 7 at both ends of the horizontal round bars 2 of the flat lattice A101 are shorter than the inner dimensions (Y1) of the two horizontal round bars 4 of the flat lattice B102. There is a need to. Considering the coefficient of thermal expansion of the bar, Y1 should be X1 and Y2 should be as close as possible within the range not exceeding X2. As a result, when the plane lattice A 101 and the plane lattice B 102 are combined, they do not deviate from each other in the vertical direction and the horizontal direction, and the thickness can be made to be approximately one sheet. In addition, it is possible to achieve both cleanability of the food flat grid alone and compactness when combined. The material, thickness, and the like of the round bar material of the flat grid B 102 are not particularly limited as in the flat grid A 101.

１・・・平面格子Ａの縦の丸棒材
２・・・平面格子Ａの横の丸棒材
３・・・平面格子Ａの接合部
４・・・平面格子Ｂの横の丸棒材
５・・・平面格子Ｂの縦の丸棒材
６・・・平面格子Ｂの接合部
７・・・平面格子Ａの両端の横の丸棒材
８・・・平面格子Ｂの両端の縦の丸棒材
１０１・・・平面格子Ａ
１０２・・・平面格子Ｂ
２０１・・・本考案の食材保持具1 ... Vertical round bar material of flat grid A 2 ... Round bar material horizontal to flat grid A 3 ... Joint portion 4 of flat grid A ... Round bar material 5 horizontal to flat grid B ... plane lattice longitudinal round bar material 6 ... plane lattice longitudinal round the ends of the horizontal round bar 8 ... plane lattice B across the joint 7 ... plane grating a and B of the B Bar 101 ... Planar lattice A
102 ... Plane grid B
201 ... Ingredient holder of the present invention

Claims (5)

食材の加熱用調理器具上に設置される食材保持具であって、２本の縦の丸棒材と、３本以上からなる横の丸棒材と、前記横の丸棒材と、前記縦の丸棒材とを接合する接合部とで構成される平面格子を２枚有し、前記２枚の平面格子を略１枚分の厚みとなるよう、分離可能に組み合わせたことを特徴とする食材保持具。 A foodstuff holder installed on a cooking utensil for heating foodstuffs, which is a two vertical round bar material, a horizontal round bar material composed of three or more, the horizontal round bar material, and the vertical round bar material. It is characterized in that it has two plane lattices composed of a joint portion for joining the round bar members of the above, and the two plane lattices are separably combined so as to have a thickness of about one sheet. Ingredient holder. 前記平面格子の前記接合部は、前記縦の丸棒材と前記横の丸棒材とを略直角に接合したことを特徴とする、請求項１に記載の食材保持具。 The foodstuff holder according to claim 1, wherein the joint portion of the plane lattice is formed by joining the vertical round bar member and the horizontal round bar member at a substantially right angle. 前記平面格子の前記接合部は、前記横の丸棒材の端の側面に前記縦の丸棒材の側面を接合したことを特徴とする、請求項１に記載の食材保持具。 The foodstuff holder according to claim 1, wherein the joint portion of the plane lattice is formed by joining the side surface of the vertical round bar member to the side surface of the end end of the horizontal round bar member. 前記平面格子のうちの１枚は、前記横の丸棒材の３本以上が均等に接合されたことを特徴とする請求項１記載の食材保持具。 The foodstuff holder according to claim 1, wherein one of the plane lattices is formed by evenly joining three or more of the horizontal round bars. 前記平面格子のうちの１枚は、横の丸棒材の長さが、請求項４記載の平面格子の縦の丸棒材の長さよりも縦の丸棒材の直径２本分程度長く、縦の丸棒材の長さは、請求項４記載の平面格子の横の丸棒材の長さよりも縦の丸棒材の直径２本分程度短いことを特徴とする、請求項１記載の食材保持具。 In one of the plane grids, the length of the horizontal round bar is longer than the length of the vertical round bar of the plane grid according to claim 4, by about two diameters of the vertical round bar. The first aspect of claim 1, wherein the length of the vertical round bar is shorter than the length of the horizontal round bar of the plane lattice according to claim 4, by about two diameters of the vertical round bar. Ingredient holder.
JP2020002759U 2020-06-11 2020-06-11 Separable food holder Expired - Fee Related JP3230244U (en)

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