JP3229879U - Electric cookware - Google Patents

Abstract

PROBLEM TO BE SOLVED: To provide an electric cooker which can appropriately handle cooking of eggs of different sizes such as chicken eggs and quail eggs with a single egg holder, and is highly convenient and economical. .. SOLUTION: A container body 1 provided with an electric heat source, an egg holder portion H capable of selectively accommodating both sides in an upper opening of the container body 1, and a container intermediate body capable of being connected to the egg holder portion H. In the electric cooking utensil including 2 and the lid 3 covering the upper opening of the container intermediate 2, the egg holder portion H has a plate shape for both sides, and a chicken egg storage receiving portion is formed on one surface. Then, a container for egg eggs is formed on the other surface. [Selection diagram] Fig. 1

Description

The present invention relates to an electric cooking utensil for boiled eggs that can boil chicken eggs and quail eggs.

Conventionally, electric cooking utensils for boiled eggs are basically for chicken eggs, and have not been compatible with cooking quail eggs whose size is significantly different from that of chicken eggs.

Japanese Unexamined Patent Publication No. 2017-29361

The present invention is to provide a new electric cooking utensil for boiled eggs that can cook not only chicken eggs but also quail eggs.

As described in claim 1, the present invention relates to a container body provided with an electric heat source, an egg holder portion capable of selectively accommodating both sides in the upper opening of the container body, and the egg holder portion. In an electric cooking utensil consisting of a container intermediate that can be connected and a lid that covers the upper opening of the container intermediate, the egg holder portion has a plate shape that can be used for both sides, and one side of the egg holder is for accommodating chicken eggs. The present invention relates to an electric cooking utensil characterized in that a receiving portion is formed and a container receiving portion for an egg is formed on the other surface.

The present invention relates to the electric cooking utensil according to claim 1, wherein a handle portion is projected from the egg holder as described in claim 2.

The present invention relates to the electric cooking utensil according to claim 1 or 2, wherein the lid is formed in a cup shape having an opening, as described in claim 3. It is a thing.

The present invention relates to the electric cooking utensil according to any one of claims 1 to 3, wherein the lid body is provided with a needle-like protrusion as described in claim 4.

Based on the adoption of the configuration as described in claim 1, the present invention can appropriately handle cooking of eggs of different sizes such as chicken eggs and quail eggs with a single egg holder, which is convenient. It is possible to provide an electric cooker that is rich in quality and excellent in economy.

By adopting the configuration as described in claim 2, the present invention makes it possible to provide an electric cooker in which the handling of the egg holder portion before and after cooking is extremely convenient.

By adopting the configuration as described in claim 3, the present invention can be used as a measuring cup for water used for cooking and a stand for chicken eggs to be cooked, providing a highly convenient electric cooker. It becomes possible to do.

By adopting the configuration as described in claim 4, the present invention can easily make a hole in an egg before cooking with a needle-shaped protrusion, and easily peel the shell of a boiled egg after cooking. It becomes possible.

It is a perspective view which shows the whole of the electric cooking utensil which concerns on this invention. It is a perspective view which shows one surface (the storage receiving part for chicken eggs) of the egg holder in the electric cooking apparatus which concerns on this invention. It is a perspective view which shows the other surface (quail egg accommodating part) of the egg holder in the electric cooking apparatus which concerns on this invention. It is a perspective view which shows the state which the egg holder is housed in the container body of the electric cooking utensil which concerns on this invention. It is a perspective view which shows the water injection space provided in the container body in the electric cooking utensil which concerns on this invention. It is a perspective view which shows the water injection space in the electric cooking utensil which concerns on this invention. It is a perspective view which shows the lid body in the electric cooking utensil which concerns on this invention.

In the attached figure, 1 is the container body, 2 is the container intermediate body, 3 is the lid body, and H is the egg holder part. In the cooked state of the egg, the egg is covered with the upper opening of the container body 1 and matched. The holder portion H is housed, and the tubular container intermediates 2 having openings on the upper and lower surfaces are laminated and connected in the vertical direction in a manner matching the egg holder portion H to cover the upper opening of the container intermediate 2. By attaching the lid 3 to be used, the inside of the entire container is sealed so that the boiled egg can be cooked (see, for example, FIG. 1).

In the embodiment shown in FIG. 1, in the embodiment in which the container body 1, the egg holder portion H, and the container intermediate 2 are set, the container intermediate 2 has a substantially rectangular shape in a front plan view, and the top of the container intermediate 2 is tapered upward. The upper opening is formed in a shape and is smaller than the lower opening, and the lid covering the upper opening is shown to have a substantially trapezoidal shape in a plan view, but the specific configuration of each part is shown. Is not limited to such embodiments.

The container body 1 is provided with an electric heat source such as a PTC heater N (see FIG. 6) for heating water used for cooking boiled eggs. For example, an external display indicating a power switch unit or a power on / off state is displayed. It is assumed that a light is provided (not shown).

As shown in FIG. 5, the container body 1 is provided with a water injection space W for injecting water used for boiling eggs.

For example, in the case of chicken eggs, it is assumed that the cooking time is about 12 to 14 minutes with 15 ml of hard boiled egg, and about 9 to 10 minutes with 10 ml of soft-boiled egg, and about 9 minutes with 10 ml of water. 10 minutes, soft-boiled egg: Cooking time of about 5 to 6 minutes with 7 ml of water is assumed, but the cooking time will vary depending on the temperature of water and eggs and the cooking environment.

When all the water in the water injection space W becomes steam, the thermostat S (see FIG. 6) connected to the water injection space detects that the temperature of the water injection space W has risen above a certain level and stops heating the electric heat source. It is envisioned that a function will be provided to notify the user of the end of cooking by emitting a signal sound at the same time.

Therefore, at the time of cooking, the user can cook the desired boiled egg by injecting an amount of water corresponding to the water injection space W so as to be the desired boiling condition of the cooking target.

After the signal sound for the end of cooking is emitted, the signal sound is stopped by operating the power switch unit to cut off the power supply in a state where the heating of the electric heat source is stopped. Further, even during cooking, it is possible to stop heating the electric heat source by shutting off the power supply.

The egg holder portion H has a plate-like shape as a whole, and a chicken egg accommodating portion HK is formed on one surface and a quail egg accommodating receiving portion HU is formed on the other surface. (FIG. 2 shows a state in which the egg storage receiving portion is on the upper surface, and FIG. 3 is a diagram showing a state in which the quail egg storage receiving portion is on the upper surface.)

It should be noted that the egg holder portion H can be fitted and stored in the container body 1 with any surface as the upper surface, and can also be connected to the container intermediate 2 in a mutually matching manner. ..

Therefore, in the electric cooking utensil according to the present invention, when the object to be cooked is a chicken egg, the surface of the egg holder portion H on which the chicken egg storage receiving portion HK is formed is accommodated as the upper surface, and in the case of a boiled egg, the surface is accommodated. By accommodating the egg holder portion H with the formed surface of the egg holder portion H as the upper surface, it is possible to handle various types of boiled egg cooking with a single egg holder portion H. (FIG. 4 is a diagram showing a state in which the egg storage receiving portion HK is mounted with the upper surface as the upper surface).

As for the specific configuration of the storage receiving portion HK for chicken eggs, for example, as in the embodiment shown in FIG. 2, a cylindrical receiving portion having a diameter sufficient to accommodate the lower half of the chicken egg is projected. It is assumed that the formed form is used as a basic form, and for example, a plurality of strut-shaped holding portions HK1 are formed so as to contribute to stable holding of chicken eggs.

On the other hand, the specific configuration of the quail egg accommodating receiving portion HU is such that, as in the embodiment shown in FIG. 3, for example, four corners of a cylindrical receiving portion having a diameter capable of accommodating the lower half of the quail egg. It is assumed that there are multiple arrangements in the quail.

In the above-described embodiment, the concave portion as the egg receiving portion is formed by projecting the cylindrical receiving portion, but the form is such that the egg can be stably held and the efficiency of heat conduction is not hindered. It is designed as widely as possible, and the specific configuration is not limited.

A handle portion H1 is projected from the egg holder portion H, and for example, a flat plate-shaped handle portion H1 projecting horizontally from the outer peripheral edge of the egg holder portion H is formed.

By providing the handle portion H1, the egg holder portion H can be stably carried, which contributes to convenience in the collection work before cooking and the removal after cooking. Since the handle portion H1 projecting in the horizontal direction is arranged outside the container in the cooked state, it is safe even immediately after boiling, for example, by using a material having low heat conduction. It will be possible to carry it around.

The container intermediate 2 is joined so as to match the outer edge portion of the egg holder portion H, and is united in a vertically laminated manner.

The container intermediate 2 is a tubular body having openings at both the lower part and the upper part, which are the joint points with the egg holder portion H, and in the embodiment shown in the figure, the upper opening is in the lower opening. It is formed smaller than the other, and the top is formed in a tapered shape that makes the opening smaller toward the top.

The lid 3 seals the inside of the container in the cooking state by covering the upper opening of the container intermediate 2.

The lid 3 is formed in a cup shape having an opening, and for example, as in the embodiment shown in FIG. 7, the lid 3 is a table in a front plan view in which the lid opening matches the upper opening of the container intermediate 2. It is expected to be formed into a shape.

By forming the lid 3 into a cup shape, it can be used as a measuring cup for water, which can contribute to the improvement of convenience as an electric cooking utensil according to the present invention. For example, in the embodiment shown in the figure, a scale line L1L2 which becomes 10 ml or 15 ml when water is put into the lid is provided.

Since the lid 3 is formed in a cup shape, it can also be used as a stand on which chicken eggs are placed.

Further, in the embodiment shown in the figure, a needle-shaped protrusion 3a is provided in the central portion on the back side of the lid, and the egg is cooked by making a hole in the egg before cooking using the needle-shaped protrusion 3a. It is possible to easily peel off the shell of the boiled egg.

1 Container body 2 Container intermediate 3 Lid body 3a Needle-shaped protrusion H Egg holder part HK Storage receiving part for chicken eggs
HK1 Strut-shaped holding part HU Quail egg storage receiving part H1 Handle part W Water injection space
S thermostat
L1 / L2 scale line

Claims (4)

A container body provided with an electric heat source, an egg holder portion capable of selectively accommodating both sides in the upper opening of the container body, a container intermediate which can be connected to the egg holder portion, and a container intermediate. In an electric cooking utensil composed of a lid covering the upper opening of the egg holder, the egg holder has a plate shape for both sides, a container for chicken eggs is formed on one side, and an egg is placed on the other side. An electric cooking utensil characterized in that a storage container is formed. The electric cooking utensil according to claim 1, wherein a handle portion is projected from the egg holder. The electric cooking utensil according to claim 1 or 2, wherein the lid is formed in a cup shape having an opening. The electric cooking utensil according to any one of claims 1 to 3, wherein the lid body is provided with a needle-shaped protrusion.

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