JP3223087U - Paper chopsticks - Google Patents
Paper chopsticks Download PDFInfo
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- JP3223087U JP3223087U JP2019001536U JP2019001536U JP3223087U JP 3223087 U JP3223087 U JP 3223087U JP 2019001536 U JP2019001536 U JP 2019001536U JP 2019001536 U JP2019001536 U JP 2019001536U JP 3223087 U JP3223087 U JP 3223087U
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- paper
- chopsticks
- chopstick body
- chopstick
- hardness
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- 239000000463 material Substances 0.000 claims abstract description 20
- 238000000034 method Methods 0.000 claims description 7
- 238000004519 manufacturing process Methods 0.000 abstract description 6
- 239000007844 bleaching agent Substances 0.000 abstract description 5
- 230000000694 effects Effects 0.000 abstract description 2
- 230000007613 environmental effect Effects 0.000 abstract description 2
- 238000000465 moulding Methods 0.000 description 9
- 238000007493 shaping process Methods 0.000 description 7
- 238000004064 recycling Methods 0.000 description 2
- 238000004804 winding Methods 0.000 description 2
- 238000002788 crimping Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 125000000391 vinyl group Chemical group [H]C([*])=C([H])[H] 0.000 description 1
- 229920002554 vinyl polymer Polymers 0.000 description 1
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Abstract
【課題】製造過程における漂白剤の使用を回避でき、リサイクルも手軽にでき、かつ機械で大量に製造可能な、紙材料でなる紙箸を提供すること。【解決手段】紙箸は、紙材料で成る紙箸本体1を含み、そのうち、前記紙箸本体が巻回状表面11を備え、螺旋構造を形成し、紙箸本体1が中空状であり、且つ後端の円径が前端の円径より大きく、前端の硬度が後端の硬度より高く、紙箸本体1がすべて紙材料で成るため、環境保護と節約の効果を達することができる。【選択図】図1The present invention provides a paper chopstick made of a paper material that can avoid the use of a bleaching agent in the manufacturing process, can be easily recycled, and can be manufactured in large quantities by a machine. A paper chopstick includes a paper chopstick body 1 made of a paper material, wherein the paper chopstick body includes a wound surface 11 to form a spiral structure, and the paper chopstick body 1 is hollow. In addition, since the circle diameter at the rear end is larger than the circle diameter at the front end, the hardness at the front end is higher than the hardness at the rear end, and the paper chopstick body 1 is entirely made of paper material, environmental protection and saving effects can be achieved. [Selection] Figure 1
Description
本考案は箸に関し、特に、紙材料で成る紙箸に関する。 The present invention relates to chopsticks, and more particularly to paper chopsticks made of paper material.
現在、使い捨て食器で最もよく見受けられるものの中に使い捨て箸がある。使い捨て箸は便利に使用でき、通常は一度使用したら捨てる木製製品であり、洗う必要がないため、人々が手軽に使用でき、広く受け入れられており、野外での食事には不可欠なものとなっている。 Currently, disposable chopsticks are among the most commonly seen disposable tableware. Disposable chopsticks are convenient to use and are usually wooden products that are thrown away once used and do not need to be washed, so they are easy to use and widely accepted by people and are indispensable for outdoor dining Yes.
しかしながら、近年環境意識が高まり、使い捨て箸の使用もリサイクルの問題が生じている。箸そのもの、およびそれを包み込むビニール材料や紙材料の包装もごみの量の増加につながり、また使い捨て箸の製造過程でも漂白剤の使用を回避できないため、使い捨て箸には非常に多くの欠点があると言える。 However, environmental awareness has increased in recent years, and the use of disposable chopsticks has caused recycling problems. The chopsticks themselves, as well as the packaging of the vinyl and paper materials that wrap them, also lead to an increase in the amount of garbage, and the use of bleaching agents cannot be avoided even during the manufacturing process of disposable chopsticks, so there are numerous drawbacks to disposable chopsticks It can be said.
このため、紙材料で紙箸を作ることができれば、木製の使い捨て箸の製造過程で漂白剤を使用する欠点を回避できるほか、リサイクルも木製の使い捨て箸より便利であるため、紙材料で成る紙箸は、現在の木製使い捨て箸の欠点を克服できる、最善の解決策である。 Therefore, if paper chopsticks can be made from paper materials, the disadvantage of using bleach in the manufacturing process of wooden disposable chopsticks can be avoided, and recycling is also more convenient than wooden disposable chopsticks. Chopsticks are the best solution that can overcome the shortcomings of current wooden disposable chopsticks.
本考案の目的は、紙箸を提供することにある。 An object of the present invention is to provide a paper chopstick.
本考案の紙箸は、紙材料で成る紙箸本体を含み、そのうち、前記紙箸本体が巻回状表面を備え、螺旋構造を形成し、前記紙箸本体が中空状であり、且つ後端の円径が前端の円径より大きく、前端の硬度が後端の硬度より高い。 The paper chopsticks of the present invention include a paper chopstick body made of a paper material, of which the paper chopstick body has a wound surface, forms a spiral structure, the paper chopstick body is hollow, and has a rear end. Is larger than the circle diameter of the front end, and the hardness of the front end is higher than the hardness of the rear end.
最良の一実施例において、折り畳み工程を通じて多層紙材料が形成される。 In the best embodiment, a multi-layer paper material is formed through a folding process.
最良の一実施例において、前記紙材料が防水紙である。 In a best embodiment, the paper material is waterproof paper.
最良の一実施例において、前記紙箸本体表面に一層の防水膜を塗布することができる。 In a best embodiment, a single waterproof film can be applied to the surface of the paper chopstick body.
最良の一実施例において、前記紙箸本体は接着、係合または圧着で固定することができる。 In the best embodiment, the paper chopstick body can be fixed by adhesion, engagement or crimping.
本考案は多層紙材料を通じて構造を強化した紙箸を製造でき、製造された紙箸は木製使い捨て箸の製造過程における漂白剤の使用を回避できるほか、リサイクルも木製使い捨て箸より手軽にでき、かつ機械で大量に製造可能で、コストを削減でき、工程が容易で広範に適用できるなどの利点を備えている。 The present invention can produce paper chopsticks with a strengthened structure through multilayer paper materials, and the manufactured paper chopsticks can avoid the use of bleach in the manufacturing process of wooden disposable chopsticks, and can be recycled more easily than wooden disposable chopsticks, and It has the advantages that it can be manufactured in large quantities by a machine, can reduce costs, can be applied easily, and can be widely applied.
本考案のその他技術内容、特徴、効果について、以下図面を組み合わせ、最良の実施例を挙げてよりはっきりと詳細に説明する。 Other technical contents, features, and effects of the present invention will be described more clearly and in detail by referring to the best embodiments in combination with the following drawings.
図1に本考案の紙箸の立体外観図を示す。本考案の紙箸は、紙材料で成る紙箸本体1を含み、そのうち、前記紙箸本体1が巻回状表面11(wind around surface 11、巻き重ねて形成した表面11)を備え、螺旋構造を形成し、前記紙箸本体1が中空状であり、且つ後端の円径が前端の円径より大きく、前端の硬度が後端の硬度より高い。
FIG. 1 shows a three-dimensional external view of the paper chopsticks of the present invention. The paper chopsticks of the present invention include a
前記紙箸本体1の構造成型(構造の成形工程)を図2Aから図2Dに示す。まず、図2Aに示すように、一般の設備でまず前記紙材料を左に折って第1折り線12を形成した後、図2Bに示すように、さらに右に折って第1折り線12の一端に相接する(connect、互いに接する、結合する)第2折り線13を形成する。続いて図2Cに示すように、再び左に折って第1折り線12の別の一端に相接する第3折り線14を形成した後、さらに図2Dに示すように、前記紙材料の上端の固定部16を後ろへ折って第4折り線15を形成し、前記第4折り線15が第2折り線13および第3折り線14と相互に交わる。
The structural molding (structural molding process) of the
図2Eに示すように、さらに前記第4折り線15の一側の固定部16を前に折り返した後、前述の折り畳み工程が完了した多層紙材料を巻回設備で巻いて円管状にし、前記固定部16を残しておく。最後に図2Gに示すように、接着、係合または圧着で固定し、巻回成型された円管状が解けないようにする。こうして前記紙箸本体1が形成される。
As shown in FIG. 2E, after further folding back the
本考案が提供する紙箸は、その他従来技術と比較して、次のような利点がある。
1、本考案は多層紙材料を通じて構造を強化した紙箸を製造でき、製造された紙箸は木製使い捨て箸の製造過程における漂白剤の使用を回避できるほか、リサイクルも木製使い捨て箸より手軽にできる。
2、本考案の紙箸は、環境保護の特徴のほか、機械で大量に製造可能で、コストを削減でき、工程が容易で広範に適用できるなどの利点を備えている。
3、本考案の紙材料は折り畳むことで紙箸の硬度を高め、紙箸の先端を最も硬く、中段部を比較的硬くすることで、一般的な使用習慣と同じ使用方法を達成でき、例えば、紙箸の中段部が比較的硬いため使用者がしっかり握って施力することができ、紙箸の先端が最も硬いため食材に刺したり、食材を切り分けたりすることができる。
The paper chopsticks provided by the present invention have the following advantages over other prior art.
1. The present invention can manufacture paper chopsticks with a strengthened structure through multi-layer paper material, and the manufactured paper chopsticks can avoid the use of bleach in the process of manufacturing wooden disposable chopsticks and can be recycled more easily than wooden disposable chopsticks. .
2. The paper chopsticks of the present invention have the advantages of being environmentally friendly, capable of being manufactured in large quantities by a machine, reducing costs, easy processes, and being widely applicable.
3. The paper material of the present invention is folded to increase the hardness of the paper chopsticks, the tip of the paper chopsticks is the hardest and the middle part is relatively hard, so that the same usage method as a general usage habit can be achieved. The middle part of the paper chopsticks is relatively hard so that the user can grip and apply force, and since the tip of the paper chopsticks is the hardest, it can be stabbed into the food or cut into the food.
本考案について上述の実施例を通じて公開したが、上述の実施例は本考案を限定せず、当業者であれば本考案の前述の技術的特徴と実施例を理解した上で、本考案の要旨と範囲を逸脱することなく、幾許かの変更や修飾が可能であろう。従って、本考案の保護範囲は特許請求の範囲の記載に準じる。 Although the present invention has been disclosed through the above-described embodiments, the above-described embodiments do not limit the present invention, and those skilled in the art will understand the above-described technical features and embodiments of the present invention, and then the gist of the present invention. Some changes and modifications may be made without departing from the scope. Therefore, the protection scope of the present invention conforms to the description of the scope of claims.
1 紙箸本体
11 巻回状表面
12 第1折り線
13 第2折り線
14 第3折り線
15 第4折り線
16 固定部
DESCRIPTION OF
Claims (5)
Applications Claiming Priority (4)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
TW105215939 | 2016-10-19 | ||
TW105215939U TWM536015U (en) | 2016-10-19 | 2016-10-19 | Paper chopsticks structure |
CN201621193308.3 | 2016-10-28 | ||
CN201621193308 | 2016-10-28 |
Related Parent Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP2017202685A Continuation JP2018064941A (en) | 2016-10-19 | 2017-10-19 | Paper chopsticks |
Publications (1)
Publication Number | Publication Date |
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JP3223087U true JP3223087U (en) | 2019-09-19 |
Family
ID=67982744
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
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JP2019001536U Active JP3223087U (en) | 2016-10-19 | 2019-04-26 | Paper chopsticks |
Country Status (1)
Country | Link |
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JP (1) | JP3223087U (en) |
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2019
- 2019-04-26 JP JP2019001536U patent/JP3223087U/en active Active
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