KR20140065523A

KR20140065523A - A table fork

Info

Publication number: KR20140065523A
Application number: KR1020120129510A
Authority: KR
Inventors: 김영웅
Original assignee: 김영웅
Priority date: 2012-11-15
Filing date: 2012-11-15
Publication date: 2014-05-30

Abstract

The present invention relates to a fork comprising a fork leg for gripping food and a handle extended from the fork leg. A handle body is formed in a spiral form in the longitudinal direction. The fork leg is rotated by the spiral handle body when a finger gripping the handle moves downwards. Therefore, the present invention allows a user to easily eat noodles by easily rolling the noodles on the fork leg and minimizes friction between the finger and the handle by forming a plurality of protrusions on both sides of the handle body. The present invention improves usability of the fork by preventing the finger from being separated from the fork by forming the protrusion vertically protruding from both sides of the handle body.

Description

A table fork}

The present invention relates to a rotatable fork, and more particularly, to a rotatable fork, and more particularly, to a rotatable fork, more particularly, So that it can be easily and easily eaten.

In general, when eating noodles, especially western foods such as spaghetti, they usually use forks, and Koreans, who are used to using spoons and chopsticks, are awkward and uncomfortable to eat spaghetti with forks.

A conventional fork is constituted by a fork foot for picking food and a handle extended and formed on the fork foot. In order to eat food such as cotton on the fork foot, the handle must be turned. It is not only awkward but also uncomfortable for Koreans who have a habit of eating food with chopsticks.

In order to solve the above-mentioned problems, conventionally, as shown in Fig. 1, a rake 14 composed of a rake portion 16 and a neck portion 18, an axial hollow portion 20 A power source (24) for driving the motor, a switch (26) for interrupting the power source, and a control unit A means 30 for rotatably mounting the neck portion 18 of the rake in the hollow portion 20 of the handle, a clutch means 28 for detachably connecting the drive of the motor to the neck portion 18 of the rake, A spaghetti fork having a means for automatically wrapping the spaghetti is provided.

As described above, the conventional spaghetti fork has an advantage of being able to automatically wrap the surface of the spaghetti so that the noodles can be stably and easily fed without eating the noodles when eating noodles such as spaghetti. However, And thus the fork has a considerable size due to the above-described configurations. Therefore, there is a problem that the fork is inconvenient to use and deteriorates the external aesthetics.

Domestic Public Utility Model No. 20-1998-033543

SUMMARY OF THE INVENTION Accordingly, the present invention has been made keeping in mind the above problems occurring in the prior art, and an object of the present invention is to provide a method and apparatus for handling a noodle, The present invention provides a rotary type fork that can be easily and easily eaten and which can be expected to improve the external aesthetic due to the handle made of a spiral body.

According to an aspect of the present invention, there is provided a fork having a handle extended to a fork foot for picking food, wherein the body of the handle is formed in a spiral shape along the longitudinal direction.

In addition, a plurality of protrusions are formed on both sides of the body of the handle.

In addition, a protruding protruding portion is formed on both sides of the body of the handle.

As described above, according to the present invention, when the finger held by the handle is moved downwardly without any other configuration, the forked foot is rotated by the spiral body of the handle so that the noodle can be easily handled on the forked foot to more easily and easily eat the noodle food. A plurality of protrusions are formed on both sides of the handle body to minimize the friction between the fingers and the handle and prevent the fingers from being detached from the fork by forming a protruding upper and lower protrusions on both sides of the body, It is a useful invention.

1 is a sectional view showing a conventional spaghetti fork;
2 is a perspective view showing one embodiment of a rotatable fork.
3 is a cross-sectional view of the body of the handle according to another embodiment of the rotatable fork.

The above and other objects, features, and advantages of the present invention will become more apparent from the following detailed description of the present invention when taken in conjunction with the accompanying drawings.

The rotatable fork 100 according to the present invention is a fork having a handle 120 extended to a fork foot 110 for picking food. The body 120a of the handle 120 is formed as a spiral .

That is, the body 120a of the handle 120 is formed in a spiral shape as shown in FIG. 2, so that when the user moves the finger holding the handle 120 downward, Since the fork foot 110 is rotated, noodles such as spaghetti can be easily wound.

3, a plurality of protrusions 121 are formed on both sides of the body 120a of the handle 120 to minimize friction between the user's finger and the handle 120, The protruding protrusions 122 protruding upward and downward from both sides of the body 120a of the handle 120 prevent the user's fingers from being separated from the fork 100,

Since the fork foot 110 is easily rotated by the downward movement of the finger held by the handle 120, the noodle food can be easily rolled on the fork foot 110 It is easy to eat.

Although the present invention has been described with reference to the exemplary embodiments, it is to be understood that the present invention is not limited to the disclosed exemplary embodiments, and that various changes and modifications will be apparent to those skilled in the art. Various modifications and variations may be made without departing from the scope of the appended claims.

Description of the Related Art [0002]
100: Inventive Rotary Fork
110: fork foot 120: handle
120a: body 121: projection
122:

Claims

1. A fork having a handle 120 extended and formed on a fork foot 110 for picking up food,
Wherein the body (120a) of the handle (120) is formed in a spiral shape along the longitudinal direction.

The method according to claim 1,
Wherein a plurality of protrusions (121) are formed on both sides of the body (120a) of the handle (120).

3. The method according to claim 1 or 2,
Wherein a protruding protrusion (122) protruding upward and downward is formed on both sides of the body (120a) of the handle (120).