JP3222570U - Ball structure for fitness mixed with organic food powder - Google Patents

Ball structure for fitness mixed with organic food powder Download PDF

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JP3222570U
JP3222570U JP2019001925U JP2019001925U JP3222570U JP 3222570 U JP3222570 U JP 3222570U JP 2019001925 U JP2019001925 U JP 2019001925U JP 2019001925 U JP2019001925 U JP 2019001925U JP 3222570 U JP3222570 U JP 3222570U
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powder layer
organic food
fitness
ball
mixed
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碩修 張
碩修 張
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Shuo Hsiu Johnny Chang
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    • AHUMAN NECESSITIES
    • A63SPORTS; GAMES; AMUSEMENTS
    • A63BAPPARATUS FOR PHYSICAL TRAINING, GYMNASTICS, SWIMMING, CLIMBING, OR FENCING; BALL GAMES; TRAINING EQUIPMENT
    • A63B22/00Exercising apparatus specially adapted for conditioning the cardio-vascular system, for training agility or co-ordination of movements
    • A63B22/18Exercising apparatus specially adapted for conditioning the cardio-vascular system, for training agility or co-ordination of movements with elements, i.e. platforms, having a circulating, nutating or rotating movement, generated by oscillating movement of the user, e.g. platforms wobbling on a centrally arranged spherical support
    • AHUMAN NECESSITIES
    • A63SPORTS; GAMES; AMUSEMENTS
    • A63BAPPARATUS FOR PHYSICAL TRAINING, GYMNASTICS, SWIMMING, CLIMBING, OR FENCING; BALL GAMES; TRAINING EQUIPMENT
    • A63B26/00Exercising apparatus not covered by groups A63B1/00 - A63B25/00
    • A63B26/003Exercising apparatus not covered by groups A63B1/00 - A63B25/00 for improving balance or equilibrium
    • AHUMAN NECESSITIES
    • A63SPORTS; GAMES; AMUSEMENTS
    • A63BAPPARATUS FOR PHYSICAL TRAINING, GYMNASTICS, SWIMMING, CLIMBING, OR FENCING; BALL GAMES; TRAINING EQUIPMENT
    • A63B41/00Hollow inflatable balls
    • A63B41/08Ball covers; Closures therefor
    • AHUMAN NECESSITIES
    • A63SPORTS; GAMES; AMUSEMENTS
    • A63BAPPARATUS FOR PHYSICAL TRAINING, GYMNASTICS, SWIMMING, CLIMBING, OR FENCING; BALL GAMES; TRAINING EQUIPMENT
    • A63B43/00Balls with special arrangements
    • AHUMAN NECESSITIES
    • A63SPORTS; GAMES; AMUSEMENTS
    • A63BAPPARATUS FOR PHYSICAL TRAINING, GYMNASTICS, SWIMMING, CLIMBING, OR FENCING; BALL GAMES; TRAINING EQUIPMENT
    • A63B2209/00Characteristics of used materials
    • AHUMAN NECESSITIES
    • A63SPORTS; GAMES; AMUSEMENTS
    • A63BAPPARATUS FOR PHYSICAL TRAINING, GYMNASTICS, SWIMMING, CLIMBING, OR FENCING; BALL GAMES; TRAINING EQUIPMENT
    • A63B39/00Hollow non-inflatable balls, i.e. having no valves
    • A63B39/06Special coverings

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  • Health & Medical Sciences (AREA)
  • General Health & Medical Sciences (AREA)
  • Physical Education & Sports Medicine (AREA)
  • Cardiology (AREA)
  • Vascular Medicine (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

【課題】使用者にアレルギー反応を生じさせる確率を下げる有機食材粉末を混合させたフィットネス用ボール構造を提供する。【解決手段】有機食材粉を混合させたフィットネス用ボール構造は、弾性基材のインナーボール構造1と有機食材粉末層2とを含む。弾性基材のインナーボール構造は、インナーボールの外表面11を有する。有機食材粉末層は、射出成形方法でインナーボールの外表面に形成される。【選択図】図2A fitness ball structure in which organic food powder is mixed to reduce the probability of causing an allergic reaction to a user is provided. A ball structure for fitness mixed with organic food powder includes an inner ball structure 1 of an elastic base material and an organic food powder layer 2. The inner ball structure of the elastic substrate has an outer surface 11 of the inner ball. The organic food material powder layer is formed on the outer surface of the inner ball by an injection molding method. [Selection] Figure 2

Description

本考案は、スポーツフィットネス用ボール構造に関し、特に、有機食材粉末を混合させたフィットネス用ボール構造に関する。   The present invention relates to a sports fitness ball structure, and more particularly to a fitness ball structure in which organic food powder is mixed.

近年スポーツブームの流行により、スポーツウェア、アクセサリー及び用品もこれに伴い販売され、2014年のヨガパンツの年間販売数が初めてジーンズの年間販売数を上回ったことから、現代人が昔よりもスポーツを重視していることが判明した。   In recent years, sportswear, accessories and accessories have been sold along with the trend of the sports boom. The annual sales of yoga pants in 2014 exceeded the annual sales of jeans for the first time. Turned out to be.

このスポーツブームに伴って流行っているエクササイズ項目において、ヨガは、主要エクササイズ項目であり、多くのヨガ教室も開設され、若者だけでなく、中年層のみならずNBAのスタープレーヤーも魅了している。現代人が称するヨガとは、主に一連の肉体と精神の鍛練を目的とした身体技法であり、昔からの理解しやすいテクニックを運用し、呼吸に合わせてポーズをとることでボディラインを整え、人々の生理学的、心理的、感情及び精神的な面により良い影響を与え、心身合一を実践できる。   Yoga is a major exercise item that has become popular with this sports boom, and many yoga classes have been established, attracting not only young people, but also NBA star players. . Yoga, which is called by modern people, is a body technique mainly for the purpose of training a series of bodies and minds. It uses a technique that is easy to understand from the past and arranges the body line by taking a pose according to the breathing. , Have a positive impact on people's physiological, psychological, emotional and mental aspects, and can practice mind-body cohesion.

使用者にヨガエクササイズ時、より一層安心で且つ安全的に様々なポーズをとらせるため、ゆったりとしたヨガパンツ、使用者保護用のヨガマット及び様々なヨガポーズをとるためのフィットネスボールもヨガエクササイズする時の重要なアクセサリーとなっている。   In order to make the user take various poses more safely and safely when doing yoga exercise, relaxed yoga pants, yoga mats for user protection and fitness balls to take various yoga poses when doing yoga exercise It is an important accessory.

フィットネスボールは、ヨガボール、エクササイズボール、バランスボールとも呼ばれ、エクササイズやフィットネスに合わせた弾力性のあるボールアクセサリーであり、ヨガの動きを組み合わせることで、腹、背中、腰、太もも等の主要な部位に様々な動作を取らせることができ、またフィットネスボールの弾力性を通じて使用者に安全で様々な動作を取らせることができ、筋肉もリラックスさせることができ、また脂肪燃焼効果も持っている。また、フィットネスボールを利用したエクササイズは、使用者のストレス解消、集中力向上及び筋肉の筋力強化効果もある。   Fitness balls, also called yoga balls, exercise balls, and balance balls, are elastic ball accessories tailored to exercise and fitness. By combining yoga movements, the main parts of the abdomen, back, waist, thighs, etc. Can perform various movements, and can allow the user to perform various movements safely through the elasticity of the fitness ball, relax muscles, and also has a fat burning effect. In addition, exercise using a fitness ball has the effects of relieving the user's stress, improving concentration and strengthening muscle strength.

フィットネスボールを組み合わせることで、使用者に様々な高強度の動作を取らせることができ、例:体幹のコアマッスルの鍛錬或いはアレー等のフィットネス器具を組み合わせることで、容易に使用者の体温を上げて大量に汗をかかせる。一般的に言えば、使用者がフィットネスボールを組み合わせて使用した時、使用者の身体は必ずフィットネスボールと接触することになり、これは大面積の接触或いは小面積の接触を問わない。   By combining a fitness ball, the user can take various high-strength movements. For example, by combining fitness equipment such as training of core core muscles or an array, the user's body temperature can be easily adjusted. Raise and sweat a lot. Generally speaking, when a user uses a combination of fitness balls, the user's body always comes into contact with the fitness ball, which may be a large area contact or a small area contact.

従来技術内のフィットネスボールの一般的な成分は、色粉、ポリ塩化ビニル(Polyvinyl Chloride、PVC)、可塑剤、安定剤等の化学成分が含まれ、使用者が長時間フィットネスボールに接触した時、使用者の皮膚にアレルギー反応を生じさせるおそれがあり、且つ使用者の高い体温でフィットネスボールに接触した時、フィットネスボールからアレルギー誘発物質となる化学成分を放出させるおそれもある。   General components of fitness balls in the prior art include chemical components such as colored powder, polyvinyl chloride (PVC), plasticizers, stabilizers, etc., when the user touches the fitness ball for a long time There is a risk of causing an allergic reaction in the user's skin, and when the fitness ball comes into contact with the user at a high body temperature, there is a risk of releasing chemical components that are allergenic substances from the fitness ball.

本考案の主な目的は、従来技術のフィットネスボールは、使用者にアレルギー反応を生じさせる様々な問題を起こすおそれがあることに鑑み、使用者にアレルギー反応を生じさせる確率を下げるための有機食材粉末を混合させたフィットネス用ボール構造を提供することにある。   The main purpose of the present invention is to reduce the probability of causing an allergic reaction to the user in view of the fact that the conventional fitness ball may cause various problems that cause the user to cause an allergic reaction. The object is to provide a fitness ball structure in which powder is mixed.

本考案は、従来技術の課題を解決するため、用いられる必要な技術的手段として有機食材粉末を混合させたフィットネス用ボール構造を提供することであり、前記有機食材粉末を混合させたフィットネス用ボール構造が弾性基材のインナーボール構造と有機食材粉末層とを含む。   In order to solve the problems of the prior art, the present invention provides a fitness ball structure in which organic food powder is mixed as necessary technical means used, and the fitness ball in which the organic food powder is mixed. The structure includes an inner ball structure of an elastic substrate and an organic food powder layer.

弾性基材のインナーボール構造は、インナーボールの外表面を有する。有機食材粉末層は、射出成形方法でインナーボールの外表面に形成される。   The inner ball structure of the elastic substrate has an outer surface of the inner ball. The organic food material powder layer is formed on the outer surface of the inner ball by an injection molding method.

上記の必要な技術的手段を踏まえ、本考案で派生する従属技術的手段は、有機食材粉末を混合させたフィットネス用ボール構造内の有機食材粉末層がコーヒー粉末層、抹茶粉末層、ウコン粉末層、カレー粉末層、粉ミルク粉末層及びココア粉末層の少なくともいずれか一つである。   Based on the above-mentioned necessary technical means, the dependent technical means derived from the present invention is that the organic food powder layer in the fitness ball structure mixed with the organic food powder is a coffee powder layer, a matcha powder layer, a turmeric powder layer. , At least one of a curry powder layer, a powdered milk powder layer, and a cocoa powder layer.

上記必要な技術的手段を踏まえ、本考案で派生する従属技術的手段は、有機食材粉末を混合させたフィットネス用ボール構造において、有機食材粉末層の粉末層と弾性基材のインナーボール構造のインナーボールの厚さ比が1:1〜1:5の範囲である。   Based on the above-described necessary technical means, the dependent technical means derived from the present invention is a fitness ball structure in which organic food powders are mixed, and the inner layers of the organic food powder layer and the elastic inner ball structure. The ball thickness ratio is in the range of 1: 1 to 1: 5.

ところが、本考案に係る有機食材粉末を混合させたフィットネス用ボール構造は、有機食材粉末層を利用してインナーボールの外表面に成形され、従来技術と対比して、使用者の皮膚にアレルギー反応を生じさせる確率をより一層引き下げることができる。   However, the ball structure for fitness mixed with organic food powder according to the present invention is formed on the outer surface of the inner ball using the organic food powder layer, and is allergic to the user's skin compared to the prior art. Can be further reduced.

本考案に係る好ましい実施例の有機食材粉末を混合させたフィットネス用ボール構造の立体図である。1 is a three-dimensional view of a fitness ball structure in which organic food powder according to a preferred embodiment of the present invention is mixed. FIG. 図1のA─A線断面図である。FIG. 2 is a cross-sectional view taken along line AA in FIG.

以下、模式図を基に本考案の具体的実施形態について更なる詳細説明を行う。以下の記述及び実用新案登録請求の範囲によれば、本考案の利点及び特徴がより一層明確する。言及すべき点は、図面が均しく非常に簡略化され、かつ非正確な比例で描いたものであり、本考案の実施例を簡単かつ明確に説明する目的だけに使用する。   Hereinafter, specific embodiments of the present invention will be described in further detail based on schematic diagrams. The advantages and features of the present invention will become clearer according to the following description and claims of utility model registration. It should be noted that the drawings are equally well simplified and drawn in an inaccurate proportion and are used only for the purpose of briefly and clearly illustrating the embodiments of the present invention.

図1及び図2を一緒に参照すると、図1は、本考案に係る好ましい実施例の有機食材粉末を混合させたフィットネス用ボール構造の立体図であり;図2は、図1のA─A線断面図である。図に示すように、有機食材粉末を混合させたフィットネス用ボール構造100は、弾性基材のインナーボール構造1と有機食材粉末層2とを含む。   Referring to FIGS. 1 and 2 together, FIG. 1 is a three-dimensional view of a fitness ball structure mixed with organic food powder according to a preferred embodiment of the present invention; FIG. It is line sectional drawing. As shown in the figure, a fitness ball structure 100 in which organic food powder is mixed includes an inner ball structure 1 of an elastic base material and an organic food powder layer 2.

更に詳細に説明すると、図2は、図1の基準面RAの断面図である。弾性基材のインナーボール構造1は、インナーボールの外表面11とインナーボールの内表面12とボール中心Oとを有する。ボール中心Oからインナーボールの内表面12までの距離は、ボール内径R1と定義され、ボール中心Oからインナーボールの外表面11までの距離をボール外径R2と定義される。   More specifically, FIG. 2 is a cross-sectional view of the reference plane RA of FIG. The inner ball structure 1 of an elastic substrate has an outer surface 11 of the inner ball, an inner surface 12 of the inner ball, and a ball center O. The distance from the ball center O to the inner surface 12 of the inner ball is defined as the ball inner diameter R1, and the distance from the ball center O to the outer surface 11 of the inner ball is defined as the ball outer diameter R2.

有機食材粉末層2は、弾性基材のインナーボール構造1のインナーボールの外表面11に設けられ、粉末層の外表面21と粉末層の内表面22とを有する。ボール中心Oから粉末層の内表面22までの距離は、粉末層内径R3と定義され、ボール中心Oから粉末層の外表面21までの距離を粉末層外径R4と定義される。粉末層の内表面22は、インナーボールの外表面11と互いに結合しているため、粉末層内径R3がボール外径R2に等しい。   The organic food powder layer 2 is provided on the outer surface 11 of the inner ball of the inner ball structure 1 of the elastic base material, and has an outer surface 21 of the powder layer and an inner surface 22 of the powder layer. The distance from the ball center O to the inner surface 22 of the powder layer is defined as the powder layer inner diameter R3, and the distance from the ball center O to the outer surface 21 of the powder layer is defined as the powder layer outer diameter R4. Since the inner surface 22 of the powder layer is bonded to the outer surface 11 of the inner ball, the powder layer inner diameter R3 is equal to the ball outer diameter R2.

ボール外径R2とボール内径R1の差は、弾性基材のインナーボール構造1のインナーボールの厚さと定義し、粉末層外径R4と粉末層内径R3の差が、有機食材粉末層2の粉末層の厚さと定義する。一般的に言えば、粉末層とインナーボールの厚さ比は、1:1〜1:5の範囲とし、粉末層とインナーボールの厚さ比が1:1であることが好ましい。   The difference between the ball outer diameter R2 and the ball inner diameter R1 is defined as the thickness of the inner ball of the inner base structure 1 of the elastic base material, and the difference between the powder layer outer diameter R4 and the powder layer inner diameter R3 is the powder of the organic food powder layer 2 Defined as layer thickness. Generally speaking, the thickness ratio between the powder layer and the inner ball is preferably in the range of 1: 1 to 1: 5, and the thickness ratio between the powder layer and the inner ball is preferably 1: 1.

有機食材粉末層2は、有機食材の粉末から成り、コーヒー粉末層、抹茶粉末層、ウコン粉末層、カレー粉末層、粉ミルク粉末層及びココア粉末層の少なくともいずれか一つとすることができる。コーヒー粉末層及びココア粉末層は、従来技術内の茶色の色粉及び黒色の色粉に取って代わることができ、抹茶粉末層が緑色の色粉に取って代わることができ、ウコン粉末層とカレー粉末層が黄色の色粉に取って代わることができ、そして粉ミルク粉末層が白色の色粉或いはベージュ色の色粉に取って代わることができる。   The organic food powder layer 2 is made of organic food powder and can be at least one of a coffee powder layer, a matcha powder layer, a turmeric powder layer, a curry powder layer, a powdered milk powder layer, and a cocoa powder layer. The coffee powder layer and cocoa powder layer can replace the brown color powder and black color powder in the prior art, the matcha powder layer can replace the green color powder, The curry powder layer can replace the yellow colored powder, and the milk powder layer can replace the white colored powder or the beige colored powder.

有機食材粉末層2は、従来技術の色粉に完全に取って代わり、また一部のポリ塩化ビニル、可塑剤、安定剤等の化学成分にも取って代わる。これにより、使用者(図示せず)が有機食材粉末を混合させたフィットネス用ボール構造100を使用する時、使用者の皮膚が有機食材粉末を混合させたフィットネス用ボール構造100の最外層の有機食材粉末層2と接触することになる。機食材粉末層2は、有機食材の粉末から成るため、皮膚と接触したとしても皮膚にアレルギー反応を生じさせることがない。   The organic food powder layer 2 completely replaces the prior art color powder and also replaces some chemical components such as polyvinyl chloride, plasticizers, stabilizers and the like. Accordingly, when the user (not shown) uses the fitness ball structure 100 in which the organic food powder is mixed, the outer skin layer of the fitness ball structure 100 in which the user's skin is mixed with the organic food powder. It comes into contact with the food material powder layer 2. Since the machine food powder layer 2 is made of organic food powder, it does not cause an allergic reaction to the skin even if it comes into contact with the skin.

また、有機食材粉末層2は、有機食材の天然の香りを放出させ、使用者が使用した時に残った汗の臭いを軽減できる。有機食材粉末を混合させたフィットネス用ボール構造100が、何らかの理由で捨てられた時、有機食材粉末層2は完全に分解させることができ、化学成分のように環境に対し汚染や負荷を与えることはない。   Moreover, the organic foodstuff powder layer 2 releases the natural scent of the organic foodstuff, and can reduce the smell of sweat left when the user uses it. When the fitness ball structure 100 mixed with organic food powder is discarded for some reason, the organic food powder layer 2 can be completely decomposed and give pollution and load to the environment like chemical components. There is no.

上記をまとめ、本考案に係る有機食材粉末を混合させたフィットネス用ボール構造は、有機食材粉末層を含み、従来技術と対比して、皮膚と接触するのが有機食材粉末層であるため、皮膚にアレルギー反応を生じさせる確率を効果的に下げることができる。   In summary, the fitness ball structure mixed with the organic food powder according to the present invention includes an organic food powder layer, and in contrast to the prior art, the organic food powder layer is in contact with the skin. It is possible to effectively reduce the probability of causing an allergic reaction.

考案の詳細な説明の項においてなされた好ましい実施例は、あくまでも本考案の特徴及び精神を明らかにするものであって、そのような具体例にのみ限定して狭義に解釈されるべきものではない。逆に、本考案の実用新案登録請求の範囲と均等の意味及び範囲内での全ての変更が含まれることが意図される。   The preferred embodiments made in the detailed description of the invention are merely to clarify the features and spirit of the present invention, and should not be construed in a narrow sense as being limited to such specific examples. . On the contrary, it is intended that all modifications within the meaning and scope equivalent to the claims of the utility model registration of the present invention are included.

100 有機食材粉末を混合させたフィットネス用ボール構造
1 弾性基材のインナーボール構造
11 インナーボールの外表面
12 インナーボールの内表面
2 有機食材粉末層
21 粉末層の外表面
22 粉末層の内表面
O ボール中心
R1 ボール内径
R2 ボール外径
R3 粉末層内径
R4 粉末層外径
RA 基準面
100 Fitness Ball Structure Mixed with Organic Food Powder 1 Inner Ball Structure of Elastic Base 11 Outer Surface of Inner Ball 12 Inner Surface of Inner Ball 2 Organic Food Powder Layer 21 Outer Surface of Powder Layer 22 Inner Surface O of Powder Layer Ball center R1 Ball inner diameter R2 Ball outer diameter R3 Powder layer inner diameter R4 Powder layer outer diameter RA Reference surface

Claims (3)

インナーボールの外表面を有する弾性基材のインナーボール構造と、
射出成形方法で前記インナーボールの外表面に形成された有機食材粉末層と、
を含むことを特徴とする、有機食材粉末を混合させたフィットネス用ボール構造。
An inner ball structure of an elastic substrate having an outer surface of the inner ball;
An organic food powder layer formed on the outer surface of the inner ball by an injection molding method;
A fitness ball structure in which organic food powder is mixed.
前記有機食材粉末層は、コーヒー粉末層、抹茶粉末層、ウコン粉末層、カレー粉末層、粉ミルク粉末層及びココア粉末層の少なくともいずれか一つであることを特徴とする、請求項1に記載の有機食材粉末を混合させたフィットネス用ボール構造。   The organic food powder layer is at least one of a coffee powder layer, a matcha powder layer, a turmeric powder layer, a curry powder layer, a powdered milk powder layer, and a cocoa powder layer. Ball structure for fitness mixed with organic food powder. 前記有機食材粉末層の粉末層と前記弾性基材のインナーボール構造のインナーボールの厚さ比が1:1〜1:5の範囲であることを特徴とする、請求項1に記載の有機食材粉末を混合させたフィットネス用ボール構造。   The organic food material according to claim 1, wherein a thickness ratio of the powder layer of the organic food material powder layer and the inner ball of the inner ball structure of the elastic base material is in a range of 1: 1 to 1: 5. Fitness ball structure with mixed powder.
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