JP3220016U - Cutting board - Google Patents

Abstract

Disclosed is a cooking cutting board that prevents food poisoning caused by propagation of bacteria during cooking. A cooking cutting board 1 is a cutting board in which a synthetic resin material is formed into a rectangular shape, with a catalytic material X that decomposes protein formed by stirring and mixing titanium oxide, hydroxiapatite, and silver into a powder form. About 3 to 7% is contained with respect to the weight part of the main body 2. [Selection] Figure 1

Description

The present invention relates to improvement of a cutting board for cooking.

2. Description of the Related Art Conventionally, a cooking cutting board has a cooking surface with a flat surface, and when cooking ingredients, the surface is washed and then wiped with a cloth material such as a cloth. Therefore, the surface of the cutting board is always moist, so when the humidity is high, such as during the rainy season or in the summer, it is easy for bacteria that prefer moisture to propagate, and the latest hygiene is necessary.

For this reason, the materials used as the cutting board require careful attention, so a wooden cutting board made of antibacterial moth, ginkgo or willow material, or a rubber cutting board with a relatively good knife edge. Etc. are used. Furthermore, there are a wide variety such as a cutting board made of synthetic resin that is relatively easy to wash away. In particular, antibacterial chopping boards have been proposed in which various antibacterial agents such as organic or inorganic ones are incorporated into antibacterial wooden cutting boards or synthetic resin cutting boards.

Japanese Patent No. 3954637 Japanese Utility Model Publication No. 09-10122

The wooden cutting board, which is the former invention, absorbs odors and moisture by storing charcoal in the space provided in the main body, and there are many manufacturing processes such as manufacturing the storage space in the main body and closing the space. At the same time, the cutting board itself becomes heavier, which makes it difficult to use as a cutting board for cooking.

On the other hand, the latter chopping board is a chopping board formed of a synthetic resin material containing an antibacterial agent, which is provided with drainage holes or grooves on the surface of the chopping board to improve drainage. Since drainage grooves are provided, it takes time to drain water from the small holes, it is difficult to drain enough water, and bacteria are easy to breed and are unsanitary. In addition, it takes a lot of labor to process the cutting board, and it is necessary to attach a pillow table for inclining the cutting board, which has many problems that it is expensive and uneconomical.

The present invention prevents food poisoning by breeding bacteria during cooking by removing bacteria by adding components that decompose and remove mold, mites, odors, etc. to a cutting board made of a synthetic resin material with little water absorption The purpose is to do.

  In order to solve the above-mentioned problems, the present invention is characterized in that a catalytic substance X for decomposing protein is contained in a cutting board main body 2 formed in a rectangular shape by a synthetic resin material. Further, the cutting board body 2 is provided with a rough surface portion 5 whose surface is formed in an uneven shape. Furthermore, the catalyst material X is characterized by containing about 3 to 7% with respect to the weight part of the cutting board body 2. Furthermore, the catalyst substance X is characterized by being formed into a powder form by stirring and mixing titanium oxide, hydroxiapatite, and silver. Further, the cutting board body 2 is characterized in that sheet plates 6 and 7 made of a synthetic resin material containing a catalytic substance X for decomposing protein on both front and back surfaces are bonded or welded. Further, the sheet plates 6 and 7 are characterized by containing about 3 to 7% of the catalyst substance X with respect to the weight part of the sheet plate.

The cutting board 1 of the present invention has a cutting board body 2 made of a synthetic resin material, so that the drainage is good and the occurrence of mold and the like can be prevented, and the catalytic board X is contained in the main body, whereby the cutting board 1 It is hygienic because microorganisms (proteins) such as bacteria adhering to the surface can be decomposed. In particular, food poisoning can be prevented during periods of high humidity such as during the rainy season or summer. In addition, it is possible to decompose and remove odors such as the fresh smell of fish remaining on the cutting board after cooking.

It is a perspective view of the cutting board for cooking which concerns on this invention. It is AA sectional drawing of FIG. It is sectional drawing of the cutting board for cooking which attached the sheet board to upper and lower surfaces. It is a perspective view of the cutting board which provided the rough surface part on the surface.

  The embodiment of the present invention will be described with reference to the drawings. FIG. 1 is a perspective view of a cooking cutting board according to the present invention, FIG. 2 is a cross-sectional view taken along the line AA in FIG. FIG. 4 is a perspective view of a cutting board provided with a rough surface portion on the surface. The cooking cutting board 1 is formed by containing a catalytic substance X that decomposes protein in a plate body 2 in which a synthetic resin material is formed in a rectangular shape.

The synthetic resin material constituting the cutting board 1 is made of polyethylene resin, polystyrene resin, ABS resin, polypropylene resin, etc., but a polyethylene resin material having appropriate hardness and elasticity that can prevent the knife from spilling. A cutting board body 2 formed in a rectangular shape is preferable.

The catalytic substance X contained in the cutting board 1 can efficiently decompose protein by containing about 3 to 7%, preferably 5% of the catalytic substance X with respect to the weight part of the cutting board body 2. .

The catalyst substance X is composed of titanium oxide, hydroxyapatite, and silver, and has a photocatalytic property of oxidative degradation to convert protein (an organic compound composed of amino acids and carbon C as a component) to carbon dioxide (CO2) and water. This is a clean technology that can be decomposed into (H 2 O).

This catalyst material X is a DR. The trademark “hydrosilver titanium” manufactured and sold by C Pharmaceutical Co., Ltd. is preferred. This trademark “Hydrosilver Titanium” is an active enzyme produced from titanium oxide, and its action of decomposition by OH radicals is combined with hydroxyapatite to increase the protein's adsorptivity in order to enhance its effect. Silver is blended so that the titanium oxide can act even if it is not applied.

Therefore, bacteria attached to the surface of the chopping board 1 containing the catalyst substance X and proteins that cause odor are adsorbed to hydroxyapatite, and then, when light (silver) is absorbed by titanium oxide, electrons are excited. An active enzyme is generated, which can be killed and removed by breaking the cell membrane of the protein and causing the cytoplasm to flow out.

The kind of microorganisms (bacteria) consisting of proteins adhering to the cooking cutting board refers to bacteria such as Escherichia coli, Staphylococcus aureus, Salmonella, Vibrio parahaemolyticus.

The cooking cutting board 1 shown in FIG. 3 does not contain a catalytic substance in the entire cutting board main body 2, but has a catalyst on the front sheet base 6 and the back sheet base 7 formed of a synthetic resin material that is the same material as the cutting board 1. The content of the catalytic substance X contained in the chopping board main body 2 by containing the substance and forming the cooking chopping board 1 by bonding or welding the front and back sheet bases to the front and back surfaces of the chopping board main body 2 Is very economical.

The cooking cutting board 1 shown in FIG. 4 is provided with a rough surface portion 5 having an uneven shape on the entire surface of the cutting board body 2. By making the surface of the cutting board main body 2 rough, it is possible to prevent the cooking object from moving (sliding) on the cutting board 1, and to stably cut the cooking object, during cooking. Injuries such as cutting fingers can be prevented. This is because the inclusion of the catalytic substance X in the cutting board 1 can prevent adhesion of proteins such as bacteria and mold even if the surface of the cutting board body 2 is rough.

Hereinafter, the operation of the embodiment of the present invention will be described. A cooking cutting board 1 is prepared by mixing a synthetic resin material with a catalyst material X formed by stirring and mixing titanium oxide, hydroxiapatite, and silver. By containing about 3 to 7%, preferably 5% with respect to the weight part of the cutting board main body 2 formed in a rectangular shape, it can be sterilized efficiently.

Therefore, the cooking cutting board 1 can always maintain a sterile condition by eliminating bacteria attached to the cutting board simply by washing after use. Therefore, hygiene management of the cutting board 1 is facilitated, and equipment for dry sterilization is not required, which is very economical.

Further, since the catalytic substance X contained in the cutting board 1 does not elute in water or vaporizes, it does not change the taste of the food or has no toxicity, so that the catalytic effect can be maintained even when used for a long time. it can

Furthermore, the heat resistance of the cutting board 1 for cooking has beneficial effects such as the temperature of hot water used in normal cooking, about 100 ° C., and the effect of the catalytic substance is not diminished. .

Like the cooking cutting board 1 shown in FIG. 3, the catalyst material X is contained in each of the front sheet base 6 and the back sheet base 7 formed of a synthetic resin material that is the same material as the cutting board 1, Since the cutting board 1 for cooking is formed by adhering or welding the front and back sheet bases to both the front and back surfaces of the cutting board body 2, the content of the catalytic substance contained in the entire cutting board body 2 can be reduced. Economical.

In the cooking cutting board 1 shown in FIG. 4, since the rough surface portion 5 can be provided on the entire surface of the cutting board body 2 by containing the catalytic substance X in the cutting board 1, the food to be cooked moves on the cutting board 1. (Sliding) can be prevented. Therefore, since the object to be cooked can be cut stably, injuries such as cutting a finger during cooking can be prevented. This is because even if the surface of the cutting board main body 2 is rough, adhesion of proteins such as bacteria and molds can be prevented.

DESCRIPTION OF SYMBOLS 1 Cutting board 2 Cooking board main body 5 Rough surface part 6 Front sheet board 7 Back sheet board X Catalytic substance

Claims (6)

A cooking chopping board characterized in that a catalytic substance (X) for decomposing protein is contained in a chopping board body (2) formed into a rectangular shape by a synthetic resin material. The cutting board according to claim 1, wherein the cutting board main body (2) is provided with a rough surface portion (5) having an uneven surface. The cutting board for cooking according to claim 1 or 2, wherein the catalytic substance (X) is contained in an amount of about 3 to 7% based on the weight of the cutting board body (2). The cutting board for cooking according to claim 1 or 3, wherein the catalyst substance (X) is formed into a powder form by stirring and mixing titanium oxide, hydroxiapatite, and silver. The said cutting board main body (2) adhere | attaches or welds the sheet | seat board (6, 7) which consists of a synthetic resin material which contains the catalyst substance (X) which decomposes | disassembles a protein on both front and back, It is characterized by the above-mentioned. A cutting board for cooking according to Item 1. 6. The cutting board according to claim 5, wherein the sheet plate (6, 7) contains about 3 to 7% of the catalytic substance X with respect to the weight part of the sheet plate.

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