JP3211161U - Hamburger split cutting tool - Google Patents

Abstract

Disclosed is a hamburger split-cutting tool that can divide and cut a hamburger safely and safely without sacrificing injury and without sacrificing its shape in a hygienic manner. A hamburger is placed on a circular cutting board 1, a cylinder 2 is placed on the chopping board 1, the hamburger is enclosed with the cutting board 1, the entire hamburger is lightly pushed down with the fingertip of one hand, and then a long knife or knife 3 is placed. Is moved to the notch 4a opposite to the vertically long notch 4 around the cylinder covered with the hamburger, and the knife or knife 3 is moved back and forth while being pushed down, and when the cutting edge reaches the cutting board 1, the hamburger is cut. The hamburger can be further divided and cut by repeating the cutting operation by changing the position of the cylindrical cutouts 4 and 4a for guiding the knife or knife 3. [Selection] Figure 1

Description

  The present invention relates to a hamburger divided cutting tool for equally cutting a hamburger.

In recent years, the inventor has diversified the types of ingredients sandwiched between buns, and the amount has increased, and the buns themselves have increased, making burgers safer and more shaped compared to conventional ones. Devised a hamburger splitting and cutting tool in a sanitary way without breaking down (utility model registration No. 3205446).
This hamburger cutting tool places a hamburger on a circular cutting board, covers the cylinder with a protective cover with a vertical cut around the cylinder, covers the cutting board from above, and cuts the tip of the knife or knife blade in front of the protective cover. Insert the knife or knife edge into the top of the hamburger and move it back and forth while pushing down the knife or knife in this state to reach the cutting board along the vertical notch of the protective cover. It can be cut.
The present invention was devised to further improve the present invention. Even if the volume of the hamburger is different, the entire hamburger can be easily pressed with a finger from the upper part of the protective cover, and a knife or knife is attached to the protective cover. Since it is easy to apply the cut, the cutting operation of the hamburger can be made easier, and it can be performed quickly and reliably without losing its shape.

Utility Model Registration No. 3205446

  The problem to be solved is that the hamburger can be easily and quickly cut, and evenly divided without breaking the shape.

  The present invention has a circular cutting board and a vertical notch around the cylinder, one of the notches is stopped at a certain length from the end of the cylinder, and the other is a protection where the end of the notch is released Consists of a cover. The vertical cuts around the protective cover cylinder are for guiding the cutting operation by passing a knife or knife from the near side to the opposite side when cutting a hamburger, and there are 8 places so that it can be divided into 2, 4, and 6.

  Place the hamburger on the cutting board, cover the whole hamburger with the cutting board from the top with the bottom of the protective cover cut at a certain length from the bottom, cover it, and gently press down the entire hamburger with the fingertips of one hand. Then, put the knife or knife edge on the notch on the opposite side of the top of the protective cover and move the knife or knife back and forth until it reaches the cutting board along the vertical notch of the protective cover. Hamburger is cut. In the case of 2-division cutting, the cutting operation is performed once. In the case of 4-division, after the first cutting operation, the cutting edge of the knife or knife is applied to the cutting opening at a center angle of 90 degrees, and the second cutting operation is performed. . In the case of 6 divisions, the cutting operation is performed three times while changing the position of the cutting opening to which the knife or knife edge is applied by changing the central angle by 60 degrees. When all the split cutting operations are completed, the protective cover is removed upward.

  Since the cutting operation is performed in a cylinder whose inside can be seen from the upper part of the protective cover and the entire hamburger is pushed down with the fingertip, it is easy to cut and surely and smoothly. Moreover, since the knife or knife moves only along the notch of the protective cover, it can be performed safely and hygienically without breaking the shape.

  The cutting board and the protective cover are made of metal, plastic, glass, wood, and paper, and the diameter of the cutting board and the inner diameter of the protective cover are usually matched to the size of a commercially available hamburger. The length of the protective cover is equal to or less than the height of a commercially available hamburger.

  Hamburger cutting was quick and easy, and even when cut into 6 pieces, vegetables, cheese, eggs, hamburgers, etc. sandwiched between buns did not protrude, and the shape of the hamburger did not collapse.

It is a perspective view showing one embodiment of the present invention. It is each part group figure of this invention. It is a front view of a protective cover. It is a top view of a protective cover. It is a front view of a cutting board. It is a top view of a cutting board.

  Hereinafter, embodiments of the present invention will be described in detail with reference to the drawings.

  FIG. 1 is a view showing an embodiment of the present invention, FIG. 2 shows a cutting board and a protective cover, 1 is a cutting board, and 2 is a protective cover. Further, FIG. 4 shows that the knife or knife 3 for dividing and cutting the hamburger is guided to the protective cover 2 and that there are eight cuts 5 so that the division can be divided into 2, 4, and 6 reliably.

  First, the cooked hamburger is placed on the cutting board 1, and the protective cover lower part 6 in which the notch of the protective cover 2 is stopped at a certain length from the end is placed downward, and the hamburger is covered with the cutting board 1 and enclosed. After lightly pressing down the entire hamburger with the fingertips of the hand, place the knife or knife 3 blade edge into the notch 4a on the opposite side of the protective cover upper side, and the knife or knife 3 while pushing down the knife or knife 3 The hamburger is cut by moving the blade edge along the vertical cuts 5 and 5a of the protective cover 2 to the cutting board 1. In the case of two-part cutting, one-time cutting operation, in the case of four-part division, after the first cutting operation, the cut knife or knife edge is applied to the notch opening on the opposite side at the center angle 90 degrees 2 Perform the second cutting operation. In the case of 6 divisions, the cutting operation is performed three times while changing the position of the cutting opening to which the knife or knife edge is applied by changing the central angle by 60 degrees. When all the dividing and cutting operations are completed, the protective cover 2 is extracted upward.

1 Cutting board 2 Protective cover 3 Kitchen knife or knife 4 Cutting slot (front)
4a notch (opposite side)
5 notches (front)
5a notch (opposite side)
6 Protective cover bottom

Claims (3)

  A cutting tool characterized in that it can cut a hamburger safely and safely without risk of injury, and without losing its shape. The protective cover consists of a hamburger placed on a chopping board, and covers the chopping board. A hamburger split cutting tool that cuts a hamburger by applying it to the notch on the opposite side, moving it back and forth while pushing down a knife or knife in that state, and reaching the cutting board along the vertical notch of the protective cover.   The protective cover has a vertical notch that guides the knife or knife around it, the notch is wide enough to pass the knife or knife, the bottom notch that touches the cutting board leaves an end, and the other end is open The integrated structure is made. The hamburger according to claim 1, wherein there are a total of 8 hamburgers at a position where the central angle is 60 degrees, 90 degrees, 120 degrees, 180 degrees, 240 degrees, 270 degrees and 300 degrees starting from one notch. Split cutting tool.   The chopping board should be better than the bottom edge of the vertical notch of the protective cover so that the knife or knife edge does not touch the bottom edge of the vertical notch that surrounds the protective cover when the hamburger is cut down with a knife or knife. The hamburger divided cutting tool according to claim 1, wherein the thickness is adjusted to be slightly higher at the top.

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