KR20100116726A

KR20100116726A - Guide for chopping of garlic

Info

Publication number: KR20100116726A
Application number: KR1020090035288A
Authority: KR
Inventors: 강석만
Original assignee: 강석만
Priority date: 2009-04-23
Filing date: 2009-04-23
Publication date: 2010-11-02

Abstract

The present invention relates to a garlic compaction guide, which is a garlic compaction guide made of an elastic material to hold garlic and chopped garlic so as not to scatter when a small amount of garlic is compacted, the upper portion is wide and the lower portion is easy to insert the garlic compacting member A fitting portion formed in a narrow shape; A neck portion formed at a lower end of the fitting portion and tightening and fixing the handle; It provides a garlic compaction guide configured to include a scattering prevention unit for preventing the garlic from protruding from the neck portion is expanded rapidly.

According to the present invention, a small amount of garlic can be easily and quickly chopped, and also prevents the splashing of garlic when it is compacted, and also prevents kitchen contamination by preventing the scattering of the chopped garlic, thereby preventing finger injuries.

Description

Garlic Compaction Guide {GUIDE FOR CHOPPING OF GARLIC}

The present invention relates to a garlic compaction guide, and to a garlic compaction guide for guiding anyone to easily chop garlic using a handle of a kitchen knife commonly used in a kitchen.

In general, garlic is surrounded by the shell of the body, and then peeled and sliced or chopped and used as one of the main condiments in our diet.

Most of the garlic is added in the chopped state when making food, and housewives are chopped by dropping the garlic to the handle of the cooking knife while a plurality of garlics are placed on the cutting board.

Such a compaction method is a small amount, when a large amount of compaction may use a mortar, or use a means such as a chopper released for the compaction.

However, when the garlic is chopped in the above-mentioned form when the garlic is chopped to add a small amount during cooking, the garlic is chopped and scattered, which not only contaminates the kitchen, but also does not become chopped, and when the garlic is combed, it is prevented. You will work while holding the garlic finger, but this may result in injury to your finger due to carelessness.

The present invention has been created in view of the above-mentioned problems in the prior art, and has been created to solve this, a process of crushing the garlic itself or the garlic is compacted by configuring a garlic compaction guide that can be manufactured at a low cost with a relatively simple structure The main challenge is to provide a garlic compaction guide that prevents scattering of compacted garlic, which is generated in the plant, so that a small amount of garlic can be easily and quickly used as a seasoning.

The present invention as a means for achieving the above problems, as a garlic compaction guide made of a stretchable material to hold the garlic and the chopped garlic so as not to scatter when a small amount of garlic chopped, the upper portion so that the garlic compacting member can be easily inserted A fitting portion formed in a wide shape and a narrow bottom portion; A neck portion formed at a lower end of the fitting portion and tightening and fixing the handle; It provides a garlic compaction guide, characterized in that it comprises a scattering prevention portion for preventing the inner garlic from protruding rapidly expanded from the neck portion.

At this time, the fitting portion is formed to become thinner gradually toward the neck portion from the upper end to the lower end, and a predetermined section from the neck toward the lower end of the shatterproof portion is formed in a shape that becomes thicker and thicker, The lower end of the shatterproof portion is formed in the form of a wave pattern along the edge while the thickness is rapidly thinned again; Some of the scattering prevention part is characterized in that a plurality of slit-type air holes are further formed.

Hereinafter, with reference to the accompanying drawings will be described in detail a preferred embodiment according to the present invention.

1 is an exemplary view of a garlic compaction guide according to the present invention, Figure 2 is a state diagram used in the garlic compaction guide according to the present invention.

1 and 2, the garlic compaction guide according to the present invention includes a guide body 100 having a substantially conical shape.

In this case, the guide body 100 may be formed of an elastic material, such as rubber.

The guide body 100 is composed of a large fitting portion 110, the neck portion 120 and the shatterproof portion 130.

At this time, the fitting portion 110 is configured to enter a means, such as a handle 210 of the kitchen knife 200, such as a compaction, but slightly elastic than the diameter of the handle 210 so that it can be tightened tightly It is preferably formed to have a small diameter.

In this case, since the diameter of the kitchen knife 200 may vary from manufacturer to manufacturer, the fitting part 110 may be designed to be fully stretchable, for example, may be in the form of a corrugated pipe, or the material itself may be formed of rubber having excellent elasticity. With such a design, most of the kitchen knife 200 currently on the market, the handle 210 is preferably configured to be fitted in the form of tightening.

In addition, the compaction member may be any tool in the kitchen, such as the handle 210 of the kitchen knife, it may be a compaction tool such as plastic that is kept in the fitted state 110 itself for compaction altogether. Of course you can.

In addition, the fitting portion 110 is preferably formed in such a shape that the top is opened so as to easily fit the handle 210 and the diameter becomes smaller toward the neck portion 120, the neck portion at the top of the fitting portion 110 It is more preferable that the thickness is formed toward the 120 to become smaller.

The neck part 120 is a part for tightening and fixing the handle 210. From this point, the neck part 120 is maintained at a thin thickness for a predetermined period toward the lower end of the shatterproof part 130, and then passes from the upper and lower length half of the shatterproof part 130. The thickness becomes thick again, and the bottom edge of the guide body 100 becomes thinner again to increase adhesion to the bottom surface (usually cutting board) when compacting, so that the space does not float and garlic or minced garlic cannot be easily scattered. Preferably configured to be trapped inside the shatterproof portion 130.

At this time, the thick portion of the shatterproof portion 130 may be molded into a relatively hard material by double molding at the time of manufacture, or may be molded from the same material by varying the thickness as shown in the present invention.

Shatterproof unit 130 is preferably such that the diameter from the neck portion 120 is rapidly increased to have a form that is expanded to secure the compaction space, especially in part of the shatterproof portion 130 It is more preferable to form a plurality of air holes 132 having a long slit shape in a direction so that pressure is not applied to the inside.

In addition, the skirt 140 is formed on the lower edge of the shatterproof portion 130, wherein the skirt 140 is formed in a wavy pattern to further minimize the lifting phenomenon with the bottom surface. More preferred.

Garlic compaction guide consisting of this configuration can be used in the form as shown in FIG.

That is, in the state of placing a small amount of garlic (G) on the cutting board (D) to cover the guide body 100 of the present invention on the garlic (G).

In this state, the handle 210, which is the rear end of the kitchen knife 200, is turned upside down and inserted into the neck portion 120 through the fitting portion 110.

Then, by the elasticity of the neck portion 120, the handle 210 is tightened in a state caught by the neck portion 120.

At this time, the handle 210 is only part of the length to maintain the state tightened to the neck portion 120, the user to grab the part exposed to the outside to move up and down to compact the garlic (G).

Then, while the neck portion 120 is vertically flowed toward the shatterproof portion 130, the lower surface of the handle 210 collides with the garlic (G), and is simultaneously chopped.

In this case, as the handle 210 descends and the neck portion 120 descends, the shatterproof portion 130 is partially folded up and down, but the lower side of the shatterproof portion 130 is nevertheless thick. The thick part is to maintain its shape to some extent, thereby making it easier to chop garlic (G) because the lower edge does not easily lift.

In particular, the lower edge of the guide body 100 is relatively thinner than the thicker portion of the shatterproof portion 130, so the elastic deformation force is good and can maintain the adhesion to the bottom surface more closely.

Therefore, the user can use very conveniently when mincing a small amount of garlic (G).

1 is an illustration of a garlic compaction guide according to the present invention,

Figure 2 is a state of use of the garlic compaction guide according to the invention.

♧ description of the symbols for the main parts of the drawing ♧

100 .... Guide body 110 ....

120..Neck part 130..Shatterproof part

140 .... Skirt 200 .... Kitchen Knife

210 .... knob

Claims

Garlic compaction guide made of elastic material to keep garlic and chopped garlic from scattering when a small amount of garlic is chopped.

A fitting portion formed in a wide upper portion and a narrow lower portion so that the garlic compaction member can be easily inserted;

A neck portion formed at a lower end of the fitting portion and tightening and fixing the handle;

The garlic compaction guide, characterized in that it comprises a scattering prevention portion for preventing the inner garlic from protruding rapidly from the neck portion.

The method of claim 1, further comprising:

The fitting portion is formed to become thinner and thinner toward the neck portion, which is lower from the upper end, and a predetermined section is formed in a shape that becomes thicker and thicker from the neck portion toward the lower end of the shatterproof portion. The lower end of the portion is formed again in the form of a wave pattern along the rim as it becomes thinner and thinner again; Garlic compaction guide, characterized in that a plurality of slit-type air holes are further formed in the scattering prevention part.