JP3210565U - healthy food - Google Patents
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- 235000001497 healthy food Nutrition 0.000 title 1
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 54
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Abstract
【課題】健康的に寿命を延ばす効果が期待できる健康食品を提供する。【解決手段】クエン酸と、トマトピューレと、エキストラバージンオリーブオイルと、もみ殻発酵酢と、重曹と、にがりと、しょうがと、オリゴ糖と、ココアと、干し椎茸と、アスコルビン酸と、ＤＨＡ（ドコサヘキサエン酸）と、ＥＰＡ（エイコサペンタエン酸）と、大豆とを密閉可能なＰＥＴボトルなどの容器２に詰めて成る。もみ殻発酵酢は、鎮江香酢から成る。しょうがは、生のしょうがをすりおろしてから水で煮たものを用いる。【選択図】図１[Problem] To provide a health food that can be expected to have a healthful effect of extending lifespan. SOLUTION: Citric acid, tomato puree, extra virgin olive oil, rice husk fermented vinegar, baking soda, bittern, ginger, oligosaccharide, cocoa, dried shiitake mushroom, ascorbic acid, DHA ( Docosahexaenoic acid), EPA (eicosapentaenoic acid), and soybean are packed in a container 2 such as a PET bottle that can be sealed. Rice husk fermented vinegar consists of Zhenjiang vinegar. Ginger is grated raw ginger and then boiled in water. [Selection] Figure 1
Description
本考案は、健康的に寿命を延ばす効果が期待できる健康食品に関する。 The present invention relates to a health food that can be expected to have an effect of extending the life expectancy.
従来、蜂蜜と米酢を主液体とする混合液体中に椎茸と昆布を漬け込み、容器詰めした健康飲料が開示されている（例えば、特許文献１参照）。 Conventionally, a health drink in which shiitake mushrooms and kelp are dipped in a mixed liquid containing honey and rice vinegar as main liquids and packed in a container has been disclosed (for example, see Patent Document 1).
しかしながら、特許文献１の健康飲料は、椎茸と昆布の栄養素は摂取できるが、それによる効果に限られるという課題があった。
However, although the health drink of
本考案は、このような課題に着目してなされたもので、種々の栄養素を含み、健康的に寿命を延ばす効果が期待できる健康食品を提供することを目的とする。 This invention is made | formed paying attention to such a subject, and it aims at providing the health food which can anticipate the effect of extending a lifetime healthy including various nutrients.
上記目的を達成するために、本考案に係る健康食品は、クエン酸と、トマトピューレと、エキストラバージンオリーブオイルと、もみ殻発酵酢と、重曹と、にがりとを、容器に詰めて成ることを特徴とする。 In order to achieve the above object, the health food according to the present invention comprises citric acid, tomato puree, extra virgin olive oil, rice husk fermented vinegar, baking soda, and bittern in a container. Features.
クエン酸の含量は、全体量に対し２５±５／２１０質量％が好ましい。クエン酸には、筋肉細胞のダメージによる肉体疲労および神経細胞のダメージによる精神疲労を回復する効果がある。クエン酸はＡＴＰサイクルを活性化し、ＡＴＰサイクルによりアデノシン三リン酸（ＡＴＰ）が産生される。ＡＴＰは、ダメージを受けた細胞を修復すると考えられている。 The content of citric acid is preferably 25 ± 5/210 mass% with respect to the total amount. Citric acid has an effect of recovering physical fatigue caused by muscle cell damage and mental fatigue caused by nerve cell damage. Citric acid activates the ATP cycle, which produces adenosine triphosphate (ATP). ATP is thought to repair damaged cells.
トマトピューレの含量は、全体量に対し５０±１０／２１０質量％が好ましい。トマトピューレは、リコピンを含んでいる。リコピンは、活性酸素の一種である一重項酸素を消去する作用が強く、抗酸化作用、紫外線誘発紅斑抑制作用、肺がん、卵巣がん、前立腺がんなどの発がんリスク低下作用が期待されている。
エキストラバージンオリーブオイルの含量は、全体量に対し１０±２／２１０質量％が好ましい。エキストラバージンオリーブオイルは、オレイン酸を多く含み、動脈硬化・心筋梗塞の予防効果が期待されている。
The content of tomato puree is preferably 50 ± 10/210% by mass relative to the total amount. Tomato puree contains lycopene. Lycopene has a strong effect of scavenging singlet oxygen, which is a kind of active oxygen, and is expected to have an anti-oxidation effect, a UV-induced erythema suppression effect, a cancer risk reduction effect such as lung cancer, ovarian cancer, and prostate cancer.
The content of extra virgin olive oil is preferably 10 ± 2/210% by mass relative to the total amount. Extra virgin olive oil contains a large amount of oleic acid and is expected to prevent arteriosclerosis and myocardial infarction.
もみ殻発酵酢の含量は、全体量に対し５０±１０／２１０質量％が好ましい。もみ殻発酵酢は、珪素を含み、歯を丈夫にし、骨粗しょう症予防に効果が期待されている。もみ殻発酵酢としては、鎮江香酢が適している。 The content of the rice husk fermented vinegar is preferably 50 ± 10/210 mass% with respect to the total amount. Rice husk fermented vinegar contains silicon, has strong teeth, and is expected to be effective in preventing osteoporosis. Zhenjiang perfume vinegar is suitable as rice husk fermented vinegar.
重曹の含量は、全体量に対し２〜５／２１０質量％が好ましく、通風予防には特に３〜５／２１０質量％が好ましい。重曹は、尿路結石予防、痛風予防に効果が期待されている。
にがりの含量は、全体量に対し１±０．２／２１０質量％が好ましい。にがりは、骨粗しょう症予防に効果が期待されている。
The content of baking soda is preferably 2 to 5/210% by mass with respect to the total amount, and 3 to 5/210% by mass is particularly preferable for preventing ventilation. Baking soda is expected to be effective in preventing urinary stones and gout.
The content of bittern is preferably 1 ± 0.2 / 210 mass% with respect to the total amount. Bittern is expected to be effective in preventing osteoporosis.
本考案に係る健康食品は、さらに、しょうがと、オリゴ糖と、ココアと、干し椎茸と、アスコルビン酸と、ＤＨＡ（ドコサヘキサエン酸）と、ＥＰＡ（エイコサペンタエン酸）と、大豆とを前記容器に詰めて成ることが好ましい。 The health food according to the present invention is further filled with ginger, oligosaccharide, cocoa, dried shiitake mushroom, ascorbic acid, DHA (docosahexaenoic acid), EPA (eicosapentaenoic acid), and soybeans in the container. It is preferable that
しょうがの含量は、全体量に対し２５±５／２１０質量％が好ましい。しょうがは、加熱したものを用いることが好ましい。しょうがは、ショウガオールおよびジンゲロールを含み、血栓予防、抗炎症作用、心臓強化、抗酸化作用によるアンチエイジング効果、免疫力向上などの効果が期待されている。 The content of ginger is preferably 25 ± 5/210 mass% with respect to the total amount. It is preferable to use a heated ginger. Ginger contains gingerol and gingerol, and is expected to have effects such as thrombus prevention, anti-inflammatory action, cardiac strengthening, anti-aging effect by antioxidant action, and immunity improvement.
オリゴ糖の含量は、全体量に対し１０±２／２１０質量％が好ましい。オリゴ糖は、腸の働きを活発にし、便秘予防、肥満防止、ガンの予防などの効果が期待されている。
ココアの含量は、全体量に対し６±２／２１０質量％が好ましい。ココアは、ポリフェノールを含み、ストレス解消効果、美肌効果、アンチエイジング効果、便秘解消効果、冷え性改善効果、免疫力向上、動脈硬化の予防、疲労回復、貧血改善、がんの予防、認知症予防に効果が期待されている。
The content of the oligosaccharide is preferably 10 ± 2/210% by mass with respect to the total amount. Oligosaccharides are expected to activate the intestine and have effects such as prevention of constipation, prevention of obesity, and prevention of cancer.
The content of cocoa is preferably 6 ± 2/210% by mass with respect to the total amount. Cocoa contains polyphenols for stress relief, skin beautification, anti-aging effect, constipation relief, cooling improvement, immunity improvement, arteriosclerosis prevention, fatigue recovery, anemia improvement, cancer prevention, dementia prevention The effect is expected.
干し椎茸の含量は、全体量に対し６±２／２１０質量％が好ましい。干し椎茸は、免疫力向上、生活習慣病予防、骨粗しょう症予防に効果が期待されている。
アスコルビン酸の含量は、全体量に対し１０±２／２１０質量％が好ましい。アスコルビン酸は、美肌効果、抗酸化作用、がんの予防、貧血防止、免疫力向上に効果が期待されている。
The content of dried shiitake is preferably 6 ± 2/210% by mass with respect to the total amount. Dried shiitake mushrooms are expected to be effective in improving immunity, preventing lifestyle-related diseases, and preventing osteoporosis.
The content of ascorbic acid is preferably 10 ± 2/210% by mass with respect to the total amount. Ascorbic acid is expected to have an effect on skin beautification, antioxidant action, cancer prevention, anemia prevention and immunity improvement.
ＤＨＡの含量は、全体量に対し１±０．２／２１０質量％が好ましい。ＤＨＡは、コレステロールの低下、中性脂肪の低下、動脈硬化の予防、高脂血症の改善、血栓の抑制、高血圧の抑制、学習能力・記憶力の向上、認知症の予防・改善、生活習慣病の予防、運動能力の向上に効果が期待されている。
ＥＰＡの含量は、全体量に対し１±０．２／２１０質量％が好ましい。ＥＰＡは、動脈硬化の改善、生活習慣病の予防、アレルギー症状の緩和に効果が期待されている。
The DHA content is preferably 1 ± 0.2 / 210 mass% with respect to the total amount. DHA lowers cholesterol, lowers neutral fat, prevents arteriosclerosis, improves hyperlipidemia, suppresses thrombus, suppresses hypertension, improves learning ability and memory, prevents and improves dementia, lifestyle-related diseases It is expected to be effective in preventing and improving athletic ability.
The content of EPA is preferably 1 ± 0.2 / 210 mass% with respect to the total amount. EPA is expected to be effective for improving arteriosclerosis, preventing lifestyle-related diseases, and alleviating allergic symptoms.
大豆の含量は、全体量に対し１０±２／２１０質量％が好ましい。大豆には、納豆が用いられてもよい。大豆は、イソフラボンにより、更年期障害の改善、心筋梗塞などの循環器系疾患の予防、骨粗しょう症の予防、抗肥満作用、高脂血症の改善などの効果が期待される。また、サポニンにより、脂質代謝改善作用、酸化たんぱく質蓄積抑制作用、紫外線障害抑制作用が期待される。また、レシチンにより、脂質代謝改善作用、肝臓脂質代謝障害の改善が期待される。 The soybean content is preferably 10 ± 2/210% by mass relative to the total amount. Natto may be used for soybeans. Soybeans are expected to have effects such as improvement of menopause, prevention of cardiovascular diseases such as myocardial infarction, prevention of osteoporosis, anti-obesity, and improvement of hyperlipidemia by isoflavones. In addition, saponins are expected to improve lipid metabolism, suppress oxidized protein accumulation, and suppress UV damage. Lecithin is also expected to improve lipid metabolism and improve liver lipid metabolism disorders.
容器内の食品は、混合撹拌しておくことが好ましい。容器内の食品は、発酵させてもよい。
本考案に係る健康食品は、さらに、水素水やセレン、アラキドン酸、核酸、寒天を容器に詰めてあってもよい。
The food in the container is preferably mixed and stirred. The food in the container may be fermented.
The health food according to the present invention may be further filled with hydrogen water, selenium, arachidonic acid, nucleic acid, or agar.
本考案に係る健康食品は、日常的に摂取することにより、健康的に寿命を延ばす効果が期待できる。１日の摂取量は１５０ｍｌ程度が好ましく、朝昼晩の３回に分けて摂取することがより好ましい。摂取する際には、お湯やジュースなどで薄めて飲みやすくしてもよい。 The health food according to the present invention can be expected to have an effect of extending lifespan healthily by ingesting it on a daily basis. The daily intake is preferably about 150 ml, and more preferably divided into three times of morning and evening. When ingesting, it may be diluted with hot water or juice to make it easier to drink.
本考案によれば、健康的に寿命を延ばす効果が期待できる健康食品を提供することができる。 ADVANTAGE OF THE INVENTION According to this invention, the health food which can anticipate the effect of extending a lifetime healthy can be provided.
以下、図面に基づき本考案の実施の形態について説明する。
図１は、本考案の実施の形態を示している。
図１に示すように、本考案の実施の形態の健康食品は、内容物１を構成する、クエン酸と、トマトピューレと、エキストラバージンオリーブオイルと、もみ殻発酵酢と、重曹と、にがりと、しょうがと、オリゴ糖と、ココアと、干し椎茸と、アスコルビン酸と、ＤＨＡ（ドコサヘキサエン酸）と、ＥＰＡ（エイコサペンタエン酸）と、大豆とを密閉可能なＰＥＴボトルなどの容器２に詰めて成る。容器２は、本体２ａと蓋２ｂとから成る。蓋２ｂは、本体２ａを開閉可能である。
Hereinafter, embodiments of the present invention will be described with reference to the drawings.
FIG. 1 shows an embodiment of the present invention.
As shown in FIG. 1, the health food according to the embodiment of the present invention includes citric acid, tomato puree, extra virgin olive oil, rice husk fermented vinegar, baking soda, and bittern. Ginger, oligosaccharide, cocoa, dried shiitake mushroom, ascorbic acid, DHA (docosahexaenoic acid), EPA (eicosapentaenoic acid), and soybean are packed in a
クエン酸の含量は、全体量に対し２５±５／２１０質量％である。トマトピューレの含量は、全体量に対し５０±１０／２１０質量％である。エキストラバージンオリーブオイルの含量は、全体量に対し１０±２／２１０質量％である。もみ殻発酵酢の含量は、全体量に対し５０±１０／２１０質量％である。もみ殻発酵酢は、鎮江香酢から成る。重曹の含量は、全体量に対し２〜５／２１０質量％である。にがりの含量は、全体量に対し１±０．２／２１０質量％である。しょうがの含量は、全体量に対し２５±５／２１０質量％である。 The content of citric acid is 25 ± 5/210% by mass relative to the total amount. The content of tomato puree is 50 ± 10/210 mass% with respect to the total amount. The content of extra virgin olive oil is 10 ± 2/210% by mass relative to the total amount. The content of rice husk fermented vinegar is 50 ± 10/210 mass% with respect to the total amount. Rice husk fermented vinegar consists of Zhenjiang vinegar. The content of baking soda is 2 to 5/210 mass% with respect to the total amount. The bittern content is 1 ± 0.2 / 210 mass% with respect to the total amount. The content of ginger is 25 ± 5/210 mass% with respect to the total amount.
しょうがは生のしょうがをすりおろしてから水で煮たものを用いる。オリゴ糖の含量は、全体量に対し１０±２／２１０質量％である。ココアの含量は、全体量に対し６±２／２１０質量％である。干し椎茸の含量は、全体量に対し６±２／２１０質量％である。アスコルビン酸の含量は、全体量に対し１０±２／２１０質量％である。ＤＨＡの含量は、全体量に対し１±０．２／２１０質量％である。ＥＰＡの含量は、全体量に対し１±０．２／２１０質量％である。大豆の含量は、全体量に対し１０±２／２１０質量％である。 Use ginger grated raw ginger and boiled in water. The content of the oligosaccharide is 10 ± 2/210% by mass with respect to the total amount. The content of cocoa is 6 ± 2/210% by mass with respect to the total amount. The content of dried shiitake is 6 ± 2/210% by mass with respect to the total amount. The content of ascorbic acid is 10 ± 2/210% by mass with respect to the total amount. The content of DHA is 1 ± 0.2 / 210 mass% with respect to the total amount. The content of EPA is 1 ± 0.2 / 210 mass% with respect to the total amount. The content of soybean is 10 ± 2/210% by mass with respect to the total amount.
容器２の内容物１の食品は、とろみのある液状であり、混合撹拌しておく。内容物１は、自然に発酵させてもよい。内容物１は、３ヶ月以内に飲み切ることが好ましい。
The food of the
クエン酸２５０ｇと、トマトピューレ５００ｇと、エキストラバージンオリーブオイル１００ｇと、鎮江香酢５００ｇと、重曹５０ｇと、にがり１０ｇと、生のしょうがをすりおろしてから水で煮たしょうが２５０ｇと、オリゴ糖１００ｇと、ココア６０ｇと、干し椎茸６０ｇと、アスコルビン酸１００ｇと、ＤＨＡ１０ｇと、ＥＰＡ１０ｇと、大豆１００ｇとを、３リットル容量のＰＥＴボトルに詰め、混合撹拌した。こうして、製造された健康食品は、容器内でとろみのある液状であった。容器内の食品は、自然に発酵させてもよい。容器内の食品は、３ヶ月以内に飲み切ることが好ましい。 250 g of citric acid, 500 g of tomato puree, 100 g of extra virgin olive oil, 500 g of Zhenjiang perfume vinegar, 50 g of baking soda, 10 g of bittern, 250 g of ginger of raw ginger and boiled in water, and 100 g of oligosaccharide Then, 60 g of cocoa, 60 g of dried shiitake mushroom, 100 g of ascorbic acid, 10 g of DHA, 10 g of EPA, and 100 g of soybeans were packed in a 3 liter PET bottle and mixed and stirred. Thus, the manufactured health food was a thick liquid in the container. The food in the container may be fermented naturally. The food in the container is preferably consumed within 3 months.
製造した健康食品を朝昼晩５０ｍｌずつ３年間にわたって摂取し続けた。その結果、７０歳を過ぎても、肝機能が良好で、睡眠時間が短くても疲れず、最高外気温が３０℃以上の夏でも冷房不要、最低外気温が０℃以下の冬でも暖房不要で、健康を維持している。 The manufactured health food was continuously ingested in the morning and evening for 50 years at 50 ml each day. As a result, even after the age of 70, hepatic function is good, and even if the sleeping time is short, it does not get tired. And maintain good health.
１ 内容物
２ 容器
２ａ 本体
２ｂ 蓋
1
クエン酸の含量は、全体量に対し（２５±５）／２１０質量％が好ましい。クエン酸には、筋肉細胞のダメージによる肉体疲労および神経細胞のダメージによる精神疲労を回復する効果がある。クエン酸はＡＴＰサイクルを活性化し、ＡＴＰサイクルによりアデノシン三リン酸（ＡＴＰ）が産生される。ＡＴＰは、ダメージを受けた細胞を修復すると考えられている。 The content of citric acid is preferably (25 ± 5) / 210 mass% with respect to the total amount. Citric acid has an effect of recovering physical fatigue caused by muscle cell damage and mental fatigue caused by nerve cell damage. Citric acid activates the ATP cycle, which produces adenosine triphosphate (ATP). ATP is thought to repair damaged cells.
トマトピューレの含量は、全体量に対し（５０±１０）／２１０質量％が好ましい。トマトピューレは、リコピンを含んでいる。リコピンは、活性酸素の一種である一重項酸素を消去する作用が強く、抗酸化作用、紫外線誘発紅斑抑制作用、肺がん、卵巣がん、前立腺がんなどの発がんリスク低下作用が期待されている。
エキストラバージンオリーブオイルの含量は、全体量に対し（１０±２）／２１０質量％が好ましい。エキストラバージンオリーブオイルは、オレイン酸を多く含み、動脈硬化・心筋梗塞の予防効果が期待されている。
The content of tomato puree is preferably (50 ± 10) / 210 mass% with respect to the total amount. Tomato puree contains lycopene. Lycopene has a strong effect of scavenging singlet oxygen, which is a kind of active oxygen, and is expected to have an anti-oxidation effect, a UV-induced erythema suppression effect, a cancer risk reduction effect such as lung cancer, ovarian cancer, and prostate cancer.
The content of extra virgin olive oil is preferably (10 ± 2) / 210 mass% with respect to the total amount. Extra virgin olive oil contains a large amount of oleic acid and is expected to prevent arteriosclerosis and myocardial infarction.
もみ殻発酵酢の含量は、全体量に対し（５０±１０）／２１０質量％が好ましい。もみ殻発酵酢は、珪素を含み、歯を丈夫にし、骨粗しょう症予防に効果が期待されている。もみ殻発酵酢としては、鎮江香酢が適している。 The content of the rice husk fermented vinegar is preferably (50 ± 10) / 210 mass% with respect to the total amount. Rice husk fermented vinegar contains silicon, has strong teeth, and is expected to be effective in preventing osteoporosis. Zhenjiang perfume vinegar is suitable as rice husk fermented vinegar.
重曹の含量は、全体量に対し（２〜５）／２１０質量％が好ましく、通風予防には特に（３〜５）／２１０質量％が好ましい。重曹は、尿路結石予防、痛風予防に効果が期待されている。
にがりの含量は、全体量に対し（１±０．２）／２１０質量％が好ましい。にがりは、骨粗しょう症予防に効果が期待されている。
The content of baking soda is preferably (2-5) / 210 mass% with respect to the total amount, and (3-5) / 210 mass% is particularly preferred for preventing ventilation. Baking soda is expected to be effective in preventing urinary stones and gout.
The content of bittern is preferably (1 ± 0.2) / 210 mass% with respect to the total amount. Bittern is expected to be effective in preventing osteoporosis.
しょうがの含量は、全体量に対し（２５±５）／２１０質量％が好ましい。しょうがは、加熱したものを用いることが好ましい。しょうがは、ショウガオールおよびジンゲロールを含み、血栓予防、抗炎症作用、心臓強化、抗酸化作用によるアンチエイジング効果、免疫力向上などの効果が期待されている。 The content of ginger is preferably (25 ± 5) / 210 mass% with respect to the total amount. It is preferable to use a heated ginger. Ginger contains gingerol and gingerol, and is expected to have effects such as thrombus prevention, anti-inflammatory action, cardiac strengthening, anti-aging effect by antioxidant action, and immunity improvement.
オリゴ糖の含量は、全体量に対し（１０±２）／２１０質量％が好ましい。オリゴ糖は、腸の働きを活発にし、便秘予防、肥満防止、ガンの予防などの効果が期待されている。
ココアの含量は、全体量に対し（６±２）／２１０質量％が好ましい。ココアは、ポリフェノールを含み、ストレス解消効果、美肌効果、アンチエイジング効果、便秘解消効果、冷え性改善効果、免疫力向上、動脈硬化の予防、疲労回復、貧血改善、がんの予防、認知症予防に効果が期待されている。
The oligosaccharide content is preferably (10 ± 2) / 210% by mass with respect to the total amount. Oligosaccharides are expected to activate the intestine and have effects such as prevention of constipation, prevention of obesity, and prevention of cancer.
The content of cocoa is preferably (6 ± 2) / 210 mass% with respect to the total amount. Cocoa contains polyphenols for stress relief, skin beautification, anti-aging effect, constipation relief, cooling improvement, immunity improvement, arteriosclerosis prevention, fatigue recovery, anemia improvement, cancer prevention, dementia prevention The effect is expected.
干し椎茸の含量は、全体量に対し（６±２）／２１０質量％が好ましい。干し椎茸は、免疫力向上、生活習慣病予防、骨粗しょう症予防に効果が期待されている。
アスコルビン酸の含量は、全体量に対し（１０±２）／２１０質量％が好ましい。アスコルビン酸は、美肌効果、抗酸化作用、がんの予防、貧血防止、免疫力向上に効果が期待されている。
The content of dried shiitake is preferably (6 ± 2) / 210% by mass with respect to the total amount. Dried shiitake mushrooms are expected to be effective in improving immunity, preventing lifestyle-related diseases, and preventing osteoporosis.
The content of ascorbic acid is preferably (10 ± 2) / 210 mass% with respect to the total amount. Ascorbic acid is expected to have an effect on skin beautification, antioxidant action, cancer prevention, anemia prevention and immunity improvement.
ＤＨＡの含量は、全体量に対し（１±０．２）／２１０質量％が好ましい。ＤＨＡは、コレステロールの低下、中性脂肪の低下、動脈硬化の予防、高脂血症の改善、血栓の抑制、高血圧の抑制、学習能力・記憶力の向上、認知症の予防・改善、生活習慣病の予防、運動能力の向上に効果が期待されている。
ＥＰＡの含量は、全体量に対し（１±０．２）／２１０質量％が好ましい。ＥＰＡは、動脈硬化の改善、生活習慣病の予防、アレルギー症状の緩和に効果が期待されている。
The content of DHA is preferably (1 ± 0.2) / 210 mass% with respect to the total amount. DHA lowers cholesterol, lowers neutral fat, prevents arteriosclerosis, improves hyperlipidemia, suppresses thrombus, suppresses hypertension, improves learning ability and memory, prevents and improves dementia, lifestyle-related diseases It is expected to be effective in preventing and improving athletic ability.
The content of EPA is preferably (1 ± 0.2) / 210 mass% with respect to the total amount. EPA is expected to be effective for improving arteriosclerosis, preventing lifestyle-related diseases, and alleviating allergic symptoms.
大豆の含量は、全体量に対し（１０±２）／２１０質量％が好ましい。大豆には、納豆が用いられてもよい。大豆は、イソフラボンにより、更年期障害の改善、心筋梗塞などの循環器系疾患の予防、骨粗しょう症の予防、抗肥満作用、高脂血症の改善などの効果が期待される。また、サポニンにより、脂質代謝改善作用、酸化たんぱく質蓄積抑制作用、紫外線障害抑制作用が期待される。また、レシチンにより、脂質代謝改善作用、肝臓脂質代謝障害の改善が期待される。 The soybean content is preferably (10 ± 2) / 210 mass% with respect to the total amount. Natto may be used for soybeans. Soybeans are expected to have effects such as improvement of menopause, prevention of cardiovascular diseases such as myocardial infarction, prevention of osteoporosis, anti-obesity, and improvement of hyperlipidemia by isoflavones. In addition, saponins are expected to improve lipid metabolism, suppress oxidized protein accumulation, and suppress UV damage. Lecithin is also expected to improve lipid metabolism and improve liver lipid metabolism disorders.
クエン酸の含量は、全体量に対し（２５±５）／２１０質量％である。トマトピューレの含量は、全体量に対し（５０±１０）／２１０質量％である。エキストラバージンオリーブオイルの含量は、全体量に対し（１０±２）／２１０質量％である。もみ殻発酵酢の含量は、全体量に対し（５０±１０）／２１０質量％である。もみ殻発酵酢は、鎮江香酢から成る。重曹の含量は、全体量に対し（２〜５）／２１０質量％である。にがりの含量は、全体量に対し（１±０．２）／２１０質量％である。しょうがの含量は、全体量に対し（２５±５）／２１０質量％である。 The content of citric acid is (25 ± 5) / 210 mass% with respect to the total amount. The content of tomato puree is (50 ± 10) / 210 mass% with respect to the total amount. The content of extra virgin olive oil is (10 ± 2) / 210 mass% with respect to the total amount. The content of rice husk fermented vinegar is (50 ± 10) / 210 mass% with respect to the total amount. Rice husk fermented vinegar consists of Zhenjiang vinegar. The content of baking soda is (2-5) / 210 mass% with respect to the whole quantity. The content of bittern is (1 ± 0.2) / 210 mass% with respect to the total amount. The content of ginger is (25 ± 5) / 210 mass% with respect to the total amount.
しょうがは生のしょうがをすりおろしてから水で煮たものを用いる。オリゴ糖の含量は、全体量に対し（１０±２）／２１０質量％である。ココアの含量は、全体量に対し（６±２）／２１０質量％である。干し椎茸の含量は、全体量に対し（６±２）／２１０質量％である。アスコルビン酸の含量は、全体量に対し（１０±２）／２１０質量％である。ＤＨＡの含量は、全体量に対し（１±０．２）／２１０質量％である。ＥＰＡの含量は、全体量に対し（１±０．２）／２１０質量％である。大豆の含量は、全体量に対し（１０±２）／２１０質量％である。 Use ginger grated raw ginger and boiled in water. The content of the oligosaccharide is (10 ± 2) / 210 mass% with respect to the total amount. The content of cocoa is (6 ± 2) / 210 mass% with respect to the total amount. The content of dried shiitake is (6 ± 2) / 210 mass% with respect to the total amount. The content of ascorbic acid is (10 ± 2) / 210 mass% with respect to the total amount. The content of DHA is (1 ± 0.2) / 210 mass% with respect to the total amount. The content of EPA is (1 ± 0.2) / 210 mass% with respect to the total amount. The content of soybean is (10 ± 2) / 210% by mass with respect to the total amount.
クエン酸の含量は、全体量に対し（２５±５）／２１０質量部が好ましい。クエン酸には、筋肉細胞のダメージによる肉体疲労および神経細胞のダメージによる精神疲労を回復する効果がある。クエン酸はＡＴＰサイクルを活性化し、ＡＴＰサイクルによりアデノシン三リン酸（ＡＴＰ）が産生される。ＡＴＰは、ダメージを受けた細胞を修復すると考えられている。 The content of citric acid is preferably (25 ± 5) / 210 parts by mass with respect to the total amount. Citric acid has an effect of recovering physical fatigue caused by muscle cell damage and mental fatigue caused by nerve cell damage. Citric acid activates the ATP cycle, which produces adenosine triphosphate (ATP). ATP is thought to repair damaged cells.
トマトピューレの含量は、全体量に対し（５０±１０）／２１０質量部が好ましい。トマトピューレは、リコピンを含んでいる。リコピンは、活性酸素の一種である一重項酸素を消去する作用が強く、抗酸化作用、紫外線誘発紅斑抑制作用、肺がん、卵巣がん、前立腺がんなどの発がんリスク低下作用が期待されている。
エキストラバージンオリーブオイルの含量は、全体量に対し（１０±２）／２１０質量部が好ましい。エキストラバージンオリーブオイルは、オレイン酸を多く含み、動脈硬化・心筋梗塞の予防効果が期待されている。
The content of tomato puree is preferably (50 ± 10) / 210 parts by mass relative to the total amount. Tomato puree contains lycopene. Lycopene has a strong effect of scavenging singlet oxygen, which is a kind of active oxygen, and is expected to have an anti-oxidation effect, a UV-induced erythema suppression effect, a cancer risk reduction effect such as lung cancer, ovarian cancer, and prostate cancer.
The content of extra virgin olive oil is preferably (10 ± 2) / 210 parts by mass relative to the total amount. Extra virgin olive oil contains a large amount of oleic acid and is expected to prevent arteriosclerosis and myocardial infarction.
もみ殻発酵酢の含量は、全体量に対し（５０±１０）／２１０質量部が好ましい。もみ殻発酵酢は、珪素を含み、歯を丈夫にし、骨粗しょう症予防に効果が期待されている。もみ殻発酵酢としては、鎮江香酢が適している。 The content of rice husk fermented vinegar is preferably (50 ± 10) / 210 parts by mass relative to the total amount. Rice husk fermented vinegar contains silicon, has strong teeth, and is expected to be effective in preventing osteoporosis. Zhenjiang perfume vinegar is suitable as rice husk fermented vinegar.
重曹の含量は、全体量に対し（２〜５）／２１０質量部が好ましく、通風予防には特に（３〜５）／２１０質量部が好ましい。重曹は、尿路結石予防、痛風予防に効果が期待されている。
にがりの含量は、全体量に対し（１±０．２）／２１０質量部が好ましい。にがりは、骨粗しょう症予防に効果が期待されている。
The content of baking soda is preferably (2-5) / 210 parts by mass relative to the total amount, and (3-5) / 210 parts by mass is particularly preferred for preventing ventilation. Baking soda is expected to be effective in preventing urinary stones and gout.
The bittern content is preferably (1 ± 0.2) / 210 parts by mass with respect to the total amount. Bittern is expected to be effective in preventing osteoporosis.
しょうがの含量は、全体量に対し（２５±５）／２１０質量部が好ましい。しょうがは、加熱したものを用いることが好ましい。しょうがは、ショウガオールおよびジンゲロールを含み、血栓予防、抗炎症作用、心臓強化、抗酸化作用によるアンチエイジング効果、免疫力向上などの効果が期待されている。 The content of ginger is preferably (25 ± 5) / 210 parts by mass with respect to the total amount. It is preferable to use a heated ginger. Ginger contains gingerol and gingerol, and is expected to have effects such as thrombus prevention, anti-inflammatory action, cardiac strengthening, anti-aging effect by antioxidant action, and immunity improvement.
オリゴ糖の含量は、全体量に対し（１０±２）／２１０質量部が好ましい。オリゴ糖は、腸の働きを活発にし、便秘予防、肥満防止、ガンの予防などの効果が期待されている。
ココアの含量は、全体量に対し（６±２）／２１０質量部が好ましい。ココアは、ポリフェノールを含み、ストレス解消効果、美肌効果、アンチエイジング効果、便秘解消効果、冷え性改善効果、免疫力向上、動脈硬化の予防、疲労回復、貧血改善、がんの予防、認知症予防に効果が期待されている。
The content of the oligosaccharide is preferably (10 ± 2) / 210 parts by mass with respect to the total amount. Oligosaccharides are expected to activate the intestine and have effects such as prevention of constipation, prevention of obesity, and prevention of cancer.
The content of cocoa is preferably (6 ± 2) / 210 parts by mass relative to the total amount. Cocoa contains polyphenols for stress relief, skin beautification, anti-aging effect, constipation relief, cooling improvement, immunity improvement, arteriosclerosis prevention, fatigue recovery, anemia improvement, cancer prevention, dementia prevention The effect is expected.
干し椎茸の含量は、全体量に対し（６±２）／２１０質量部が好ましい。干し椎茸は、免疫力向上、生活習慣病予防、骨粗しょう症予防に効果が期待されている。
アスコルビン酸の含量は、全体量に対し（１０±２）／２１０質量部が好ましい。アスコルビン酸は、美肌効果、抗酸化作用、がんの予防、貧血防止、免疫力向上に効果が期待されている。
The content of dried shiitake is preferably (6 ± 2) / 210 parts by mass with respect to the total amount. Dried shiitake mushrooms are expected to be effective in improving immunity, preventing lifestyle-related diseases, and preventing osteoporosis.
The content of ascorbic acid is preferably (10 ± 2) / 210 parts by mass with respect to the total amount. Ascorbic acid is expected to have an effect on skin beautification, antioxidant action, cancer prevention, anemia prevention and immunity improvement.
ＤＨＡの含量は、全体量に対し（１±０．２）／２１０質量部が好ましい。ＤＨＡは、コレステロールの低下、中性脂肪の低下、動脈硬化の予防、高脂血症の改善、血栓の抑制、高血圧の抑制、学習能力・記憶力の向上、認知症の予防・改善、生活習慣病の予防、運動能力の向上に効果が期待されている。
ＥＰＡの含量は、全体量に対し（１±０．２）／２１０質量部が好ましい。ＥＰＡは、動脈硬化の改善、生活習慣病の予防、アレルギー症状の緩和に効果が期待されている。
The content of DHA is preferably (1 ± 0.2) / 210 parts by mass relative to the total amount. DHA lowers cholesterol, lowers neutral fat, prevents arteriosclerosis, improves hyperlipidemia, suppresses thrombus, suppresses hypertension, improves learning ability and memory, prevents and improves dementia, lifestyle-related diseases It is expected to be effective in preventing and improving athletic ability.
The content of EPA is preferably (1 ± 0.2) / 210 parts by mass with respect to the total amount. EPA is expected to be effective for improving arteriosclerosis, preventing lifestyle-related diseases, and alleviating allergic symptoms.
大豆の含量は、全体量に対し（１０±２）／２１０質量部が好ましい。大豆には、納豆が用いられてもよい。大豆は、イソフラボンにより、更年期障害の改善、心筋梗塞などの循環器系疾患の予防、骨粗しょう症の予防、抗肥満作用、高脂血症の改善などの効果が期待される。また、サポニンにより、脂質代謝改善作用、酸化たんぱく質蓄積抑制作用、紫外線障害抑制作用が期待される。また、レシチンにより、脂質代謝改善作用、肝臓脂質代謝障害の改善が期待される。 The soybean content is preferably (10 ± 2) / 210 parts by mass relative to the total amount. Natto may be used for soybeans. Soybeans are expected to have effects such as improvement of menopause, prevention of cardiovascular diseases such as myocardial infarction, prevention of osteoporosis, anti-obesity, and improvement of hyperlipidemia by isoflavones. In addition, saponins are expected to improve lipid metabolism, suppress oxidized protein accumulation, and suppress UV damage. Lecithin is also expected to improve lipid metabolism and improve liver lipid metabolism disorders.
クエン酸の含量は、全体量に対し（２５±５）／２１０質量部である。トマトピューレの含量は、全体量に対し（５０±１０）／２１０質量部である。エキストラバージンオリーブオイルの含量は、全体量に対し（１０±２）／２１０質量部である。もみ殻発酵酢の含量は、全体量に対し（５０±１０）／２１０質量部である。もみ殻発酵酢は、鎮江香酢から成る。重曹の含量は、全体量に対し（２〜５）／２１０質量部である。にがりの含量は、全体量に対し（１±０．２）／２１０質量部である。しょうがの含量は、全体量に対し（２５±５）／２１０質量部である。 The content of citric acid is (25 ± 5) / 210 parts by mass with respect to the total amount. The content of tomato puree is (50 ± 10) / 210 parts by mass with respect to the total amount. The content of extra virgin olive oil is (10 ± 2) / 210 parts by mass relative to the total amount. The content of rice husk fermented vinegar is (50 ± 10) / 210 parts by mass with respect to the total amount. Rice husk fermented vinegar consists of Zhenjiang vinegar. The content of baking soda is (2-5) / 210 parts by mass with respect to the total amount. The bittern content is (1 ± 0.2) / 210 parts by mass with respect to the total amount. The content of ginger is (25 ± 5) / 210 parts by mass with respect to the total amount.
しょうがは生のしょうがをすりおろしてから水で煮たものを用いる。オリゴ糖の含量は、全体量に対し（１０±２）／２１０質量部である。ココアの含量は、全体量に対し（６±２）／２１０質量部である。干し椎茸の含量は、全体量に対し（６±２）／２１０質量部である。アスコルビン酸の含量は、全体量に対し（１０±２）／２１０質量部である。ＤＨＡの含量は、全体量に対し（１±０．２）／２１０質量部である。ＥＰＡの含量は、全体量に対し（１±０．２）／２１０質量部である。大豆の含量は、全体量に対し（１０±２）／２１０質量部である。 Use ginger grated raw ginger and boiled in water. The content of oligosaccharide is (10 ± 2) / 210 parts by mass with respect to the total amount. The content of cocoa is (6 ± 2) / 210 parts by mass with respect to the total amount. The content of dried shiitake is (6 ± 2) / 210 parts by mass with respect to the total amount. The content of ascorbic acid is (10 ± 2) / 210 parts by mass with respect to the total amount. The content of DHA is (1 ± 0.2) / 210 parts by mass with respect to the total amount. The content of EPA is (1 ± 0.2) / 210 parts by mass with respect to the total amount. The soybean content is (10 ± 2) / 210 parts by mass with respect to the total amount.
Claims (3)
The citric acid content is 25 ± 5/210% by mass relative to the total amount, the tomato puree content is 50 ± 10/210% by mass, and the extra virgin olive oil content is the total amount. 10 ± 2/210% by mass, the content of the rice husk fermented vinegar is 50 ± 10/210% by mass with respect to the total amount, and the content of the baking soda is 2-5 / 210% by mass with respect to the total amount. The bittern content is 1 ± 0.2 / 210% by mass with respect to the total amount, the ginger content is 25 ± 5/210% by mass with respect to the total amount, and the oligosaccharide content is The content of cocoa is 6 ± 2/210% by mass with respect to the total amount, and the content of the dried shiitake is 6 ± 2/210% by mass with respect to the total amount. Yes, the content of ascorbic acid is The DHA content is 1 ± 0.2 / 210% by mass with respect to the total amount, and the EPA content is 1 ± 0.2 /% with respect to the total amount. The health food according to claim 2, wherein the content is 210% by mass, and the soybean content is 10 ± 2/210% by mass with respect to the total amount.
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