JP3209335U - Noodle skin for foreskin food such as dumplings - Google Patents

Abstract

Kind Code: A1 A noodle skin for foreskin food that can easily store dumplings and the like by storing ingredients at home. The noodle skin 1 for foreskin food is provided with a funnel-shaped side wall 4 having a circular periphery and a bottom 5 having a substantially spherical curved surface along the side wall 4. As a result, the wrapping operation is facilitated, and it becomes possible to stack and package, and the wrapping operation can be performed immediately after taking out from the packaging container. Therefore, parents and children can enjoy making dumplings together at home. [Selection] Figure 1

Description

  The present invention relates to raw noodle skin used for foreskin foods such as dumplings, spring rolls, ravioli, etc. that are cooked and cooked.

Making dumplings etc. with parents and children at home and eating freshly cooked meals are meaningful for families such as a family party or a party with friends.
When making dumplings at home, it takes time to make noodle skins from flour, so it is common practice to purchase and use disc-shaped dumpling skins that are stacked on the market. Yes. Remove one piece from the laminated skin, spread it on your palm and place meat, vegetables, cheese, and other ingredients on the center, then close the skin carefully so that the ingredients do not stick out of the skin. It is necessary to hold it with your finger to make it like dumplings.

  However, for craftsmen and familiar adults, wrapping dumplings etc. can be done without difficulty, but for housewives and children at home it takes a lot of effort and time, and meal time There was a problem that it might be injured by children who would not be in time, or the interest of children who helped.

As an improvement measure for this problem, there is an instrument for forming dumplings or the like by placing noodles such as commercially available dumplings on the instrument using the instrument and operating the instrument (for example, Patent Document 1).
In addition, there is a forming tool in which noodle skin is formed in advance so as to easily store the ingredients (for example, Patent Document 2).
Furthermore, a dumpling skin in which noodle skin is formed in a bag shape is also disclosed (for example, Patent Document 3).

JP 2011-50370 A Utility Model Registration No. 3182470 JP 54-67044 A

  However, when an instrument is used as in Patent Document 1, it is necessary to first purchase the instrument and learn how to use the purchased instrument, which is difficult and troublesome for children. Furthermore, the shape that can be molded by the tool is determined, and there is a problem that it is difficult to make a shape in a desired shape.

  In addition, when the noodle skin is previously molded with a molding tool as in Patent Document 2, it is necessary to purchase the molding tool first, or when making a favorite shape, look for the mold, or There is a problem that you have to make it yourself, and there is also a time problem that you can't immediately put in a wrapping operation using commercially available leather.

Furthermore, when a bag-like skin is used as in Patent Document 3, a part of the above problem is solved, but Patent Document 3 is described as a bag-like and only the drawings are disclosed. The specific shape cannot be specified. Moreover, since it is not described how the bag-shaped skin is packaged, the bag-shaped dumpling skin cannot be embodied and is not available on the market such as supermarkets.
Therefore, the present invention is a noodle that can be used for wrapping immediately after purchasing noodle skins such as dumplings that are commercially available, and can be used to make dumplings etc. by easily storing ingredients even for children. Aim to provide skin.

In order to solve the above-mentioned conventional problems, the noodle skin for foreskin food of the present invention has a circular peripheral edge, and the inner surface includes a funnel-shaped side wall and a bottom surface having a substantially spherical curved surface. It is intended to be included.
Further, the shape of the bottom part and the peripheral part of the noodle skin is devised to make the wrapping easier and to cope with various foreskin foods.

As a result, even children can easily wrap, and this noodle skin can be laminated and packaged.
In addition, it facilitates distribution to the market, and enables consumers to perform packaging immediately after purchasing and unpacking.

  The noodle skin for foreskin food according to the present invention is shaped so that ingredients can be easily wrapped, and can be packaged by laminating a plurality of noodle skins, thereby contributing to distribution.

The perspective view and sectional drawing which show the noodle skin of Example 1 of this invention The perspective view and sectional drawing which show the noodle skin of Example 2 of this invention The perspective view and sectional drawing which show the noodle skin of Example 3 of this invention The perspective view and sectional drawing which show the laminated noodle skin of Example 4 of this invention The perspective view and sectional drawing which show the laminated noodle skin of Example 5 of this invention Sectional drawing which shows the laminated noodle skin of Example 6 of this invention Sectional drawing which shows the noodle skin of Example 7 of this invention

  The first device is a noodle skin for foreskin food, which is formed of a substantially uniform plate-like body made of wheat dough, and has a circular periphery and a funnel shape with an inner surface facing downward. By including a side wall and a bottom part that forms a substantially spherical curved surface along the side wall, it is possible to facilitate packaging and to stack a plurality of molded noodle skins easily.

  In the second device, by providing a flat portion at the center of the noodle skin of the first device, the ingredients can be dispersed in the circumferential direction, and the wrapping operation can be stabilized on the palm. .

  In the third device, by providing a protrusion along the side wall at the periphery of the noodle skin of the first device, the protrusion can be wrapped around the outer surface without a protrusion and wrapped like a spring roll.

  The fourth idea is to pack a plurality of laminated noodles with dusting on the front and back of the noodle skin by storing them in a cylindrical container made of a synthetic resin film. And as soon as the lid of the packaging container is removed, the wrapping operation can be started.

  According to a fifth aspect of the present invention, a plurality of laminated noodles made by attaching dusting powder to the front and back of each noodle skin are stored in a container provided with a plurality of concave portions made of a synthetic resin film, so that a small amount of laminated noodle skin is provided in the plurality of concave portions. Can be packed and used by removing the lid of the recess according to the number of uses.

  The sixth device is a method for storing noodles by stacking a plurality of laminated noodles with one side or both sides of noodle skins in a flexible bag-like container made of a synthetic resin film, and vacuum packaging. It can be packaged in a space-saving manner by removing the air between skins and overlapping noodle skins.

  In the seventh device, the noodle skins and release sheets are alternately stacked so that the stacked noodle skins can be easily peeled off without being in close contact with each other.

  Hereinafter, embodiments of the present invention will be described in detail with reference to the drawings. In addition, this invention is not limited by the Example demonstrated below.

1 to 3 show Examples 1 to 3 of the present invention, and explain the case of using dumpling skin as noodle skin for foreskin food.
As shown in FIGS. 1 (a) and 1 (b), the dumpling noodle skin 1 has a substantially uniform wall thickness of 1 mm to 2 mm, an outer diameter of 50 mm to 80 mm, and a funnel-shaped side wall having an apex angle of about 60 degrees. 4 is provided. That is, it has a mortar shape. The bottom 5 of the side wall 4 is configured by a substantially spherical curved surface having a radius of about 10 mm along the side wall 4.
With such a shape, when wrapping the ingredients, it can be freely stored without considering the amount of ingredients, the position on which the ingredients are placed, the shape, etc., as in the conventional case. After the ingredients are stored in the noodle skin 1, it can be wrapped by wetting the periphery of the noodle skin with water and pinching it with fingers in the same manner as in making ordinary dumplings. The shape in the case of pinching may be a heel, may be crushed as it is, or may be patterned with a hawk after being crushed. In other words, there is an effect that a favorite shape of the creator can be easily formed.
In addition, cooking is completed if it heats by a favorite method, such as grilled dumplings, boiled dumplings, and fried dumplings after wrapping.

Next, a method for producing the noodle skin 1 will be described.
A generally used flour or the like kneaded with water is stretched into a sheet shape, punched into a disk shape, and then formed into a mortar shape with a mold, or can be formed by total die cutting. It is also possible to use a method of injection molding using a mold.
By making the shape of the noodle skin 1 funnel-like, it is easy to release from the mold for molding, so that the productivity can be improved, and the degree of freedom in designing the shape of the noodle skin 1 Can be increased. In addition, by making the bottom part a spherical curved surface, there is an effect that a sense of stability is given to the user and an appropriate amount of ingredients can be secured.
The curvature of the curved surface and the funnel angle can be appropriately selected according to the type of ingredients, the size of the noodle skin 1, and the foreskin object.

Since the noodle skin 2 of Example 2 has almost the same structure as the noodle skin 1 of Example 1, description of the same structure is omitted, and only different points will be described.
The shape of the noodle skin 2 shown in FIGS. 2 (a) and 2 (b) is such that the entire bottom part of the funnel-shaped side wall 4 is not substantially spherical, and a flat part 6 having a diameter of 15 to 30 mm is provided at the center of the bottom part. It is.
By making such a shape, the ingredients can be dispersed in the circumferential direction, the shape of the foreskin food after wrapping can be made horizontally longer than in Example 1, and work on the palm of the hand There is an effect that can be made more stable.

Since the noodle skin 3 of Example 3 has almost the same structure as the noodle skin 1 of Example 1, description of the same structure is omitted, and only different points will be described.
The shape of the noodle skin 3 shown in FIGS. 3 (a) and 3 (b) is such that a tongue-like protrusion 7 having a height of around 10 mm is provided along the side wall 4 of the circumference not more than a half circumference.
After storing the ingredients, the projection 7 is wetted with water, and the inner surface of the projection 7 is wrapped around the outside of the opposite side wall 4 so that it can be pressurized and wrapped with a finger. It is. This has the effect of not only crushing and wrapping the periphery, but also wrapping it in the form of a spring roll.

4 to 6 show Examples 4 to 6, in which noodle skins 1 to 3 of dumplings are used as noodle skins for foreskin food, and a plurality of dumplings noodles 1 to 3 are laminated in a packaging container. This is a description of the case where it is stored. Here, the case where noodle skin 1 is used as the noodle skin will be described.
As shown in FIG. 4 (c), a cylindrical packaging container 8 shown in FIGS. 4 (a) and 4 (b) is formed by attaching dusting powder 11 to one or both sides of dumpling noodle skin 1 and laminating a plurality of them. The cylindrical portion 10 is packaged by being covered with a lid 9.
Since the noodle skins 1 of the dumplings overlap each other when a long time elapses, a non-adhesive coating process or the like is generally performed, but in addition to this, by attaching the dusting powder 11, even better peelability is achieved. can get.
As an example of a method for attaching the dust 11, there is a method in which the dust 11 is sucked with an ejector or the like, mixed with air, and sprayed. Further, the dusting powder 11 can be attached by other methods such as a brush.

Since the noodle skin 1 has a funnel-like shape, a plurality of sheets can be easily stacked, and the number of stacked layers can be 20 to 30 as in the case of dumpling skins that are generally commercially available. The number of sheets can be set as appropriate.
The cylindrical portion 10 and the lid 9 of the cylindrical container 8 are made of a transparent synthetic resin film such as PP or PET, and adopt a light material that is easy to carry.
Since the packaging container is a cylinder, there is an effect that the user can immediately start the packaging operation after removing the lid 9 from the cylindrical portion 10.

FIGS. 5 (a) and 5 (b) show that a plurality of dumpling noodle skins 1 are stacked in a plurality of recesses 13 provided in a packaging container 12 and sealed with a cover sheet 14 for packaging. It is a thing.
The container 13 is made of a transparent synthetic resin film such as PP or PET, as described above, and is provided with a plurality of recesses by vacuum molding or the like. The cover sheet 14 is made of a transparent flexible film such as PE, and can be sealed by thermocompression bonding, ultrasonic fusion, or the like.
In this embodiment, the number of recesses 13 is six, and the number of stacked noodle skins 1 of dumplings is preferably about 3 to 5, respectively, but may be appropriately selected in consideration of the outer diameter of the noodle skin. it can.
The reason why the plurality of recesses 13 are provided is that the number of laminated noodle skins 1 is reduced so that the noodle skins 1 can be distributed and stored in the plurality of recesses 13. As a result, the user can cut out the packaging container 12 as many as necessary, or peel off the lid 14, and the noodle skin 1 stored in the other recess 13 can be used at a later date, according to the user's preference. There is an effect that it can be used.

In FIG. 6, a plurality of noodle skins 1 are stored in a bag-like container 15 made of a transparent and flexible synthetic resin film, and then vacuum-packed.
After laminating the dumpling noodle skin 1 as described above, it is stored in a bag-like container 15 and the side walls 1 of the dumpling noodle skin 1 are brought into close contact with each other by evacuating the air inside the bag.
As a result, the thickness after packaging is reduced, and there is an effect that it can be distributed in a space-saving manner after packaging.
At the time of use, by cutting off the cut end of the packaging container 15 with a scissors or the like, air enters and can be easily taken out. After taking out, the noodle skins 1 can be pulled out one by one to perform the wrapping operation.

FIG. 7 shows Example 7 and shows a dumpling noodle skin 1 in which a release sheet 16 is attached between the noodle skin 1 and the adjacent noodle skin 1 when the noodle skin 1 is stacked. ing. The release sheet 16 can be used without being peeled off as it is, which is formed by pasting together flour or the like kneaded with water at the stage of stretching into a sheet. In addition, when the release sheet 16 is not used at the time of molding, the release sheet 16 can be newly laminated alternately with the noodle skin 1 when the noodle skin 1 is laminated.
The use of the release sheet makes it difficult for the noodle skins 1 to adhere to each other by non-adhesive coating or dusting as described above. However, when stored for a long time, the noodle skin 1 is in close contact and difficult to peel off. This is to avoid the phenomenon that occurs. This has the effect of being able to store for a long time

Although the dumpling skin was described as the noodle skin for foreskin food used in Examples 1-7 above, it is not necessarily limited to the dumpling skin, but can be freely selected depending on the type of ingredients, such as dumplings, ravioli, etc. be able to.
Moreover, according to the method of wrapping the skin at the time of wrapping, it is possible to freely select Shumai, wonton, wrapping, small dragon wrapping, spring rolls, etc.
Furthermore, as a heating method after wrapping, for example, a favorite dish can be made by appropriately selecting a recipe such as steaming, frying or baking.

  As described above, the present invention can be applied to a variety of processed foods as noodle skins for foreskin foods, and can also be expected to contribute to distribution.

1-3 Noodle skin 4 Side wall 5 Bottom 6 Planar 7 Projection
8 Cylindrical Packaging Container 9 Lid 10 Cylindrical Part 11 Dust 12 Packaging Container 13 Multiple Recesses 14 Cover Sheet 15 Bag-shaped Container 16 Release Sheet

Claims (7)

  A noodle skin for foreskin food, which is formed of a substantially uniform plate-like body made of wheat dough, has a circular periphery, and a side wall whose inner surface is downwardly reduced in a funnel shape, and the side wall A noodle skin comprising a bottom portion that forms a substantially spherical curved surface   The noodle skin according to claim 1, further comprising a flat portion at the center of the bottom portion.   The noodle skin according to claim 1, wherein a protrusion is provided along the side wall at the peripheral edge.   4. A plurality of the noodle skins each having a dusting powder attached to one side or both sides thereof are stacked and stored in a cylindrical packaging container made of a synthetic resin film. Noodle skin as described in   A plurality of the noodle skins each having a dusting powder attached to one surface or both surfaces thereof are stacked, and each is housed and packaged in the recess of a packaging container having a plurality of recesses made of a synthetic resin film. The noodle skin according to any one of 1 to 3   4. A plurality of the noodle skins each having a dusting powder attached to one side or both sides thereof are stacked, housed in a bag-like container made of a flexible synthetic resin, and vacuum-packed. Noodle skin as described in   The noodle skin according to any one of claims 1 to 6, wherein a release sheet is attached to one surface of the noodle skin.

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