JP3206426U - Bend container - Google Patents

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JP3206426U
JP3206426U JP2016003200U JP2016003200U JP3206426U JP 3206426 U JP3206426 U JP 3206426U JP 2016003200 U JP2016003200 U JP 2016003200U JP 2016003200 U JP2016003200 U JP 2016003200U JP 3206426 U JP3206426 U JP 3206426U
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container
lid
container body
bent
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昌克 晒谷
昌克 晒谷
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株式会社スパック
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Abstract

【課題】容器で調湿できる量産可能な曲げ物容器を提供する。【解決手段】上端開口部2cを有する筒状の木質合成樹脂からなる容器本体2と、該容器本体2の底部の内周面には底突起が一体に設けられ、容器本体2の中に挿入され底突起に止着された木製の底板3と、容器本体2の上端開口部2cを開閉自在に塞ぐ木製の蓋体4から構成され、底板3と蓋体4により容器本体2内に収容された食品などから放出される水分および湿気を吸収できる。【選択図】図1To provide a bent container capable of mass production in a container and capable of mass production. A container main body 2 made of cylindrical woody synthetic resin having an upper end opening 2c, and a bottom protrusion is integrally provided on the inner peripheral surface of the bottom of the container main body 2, and is inserted into the container main body 2. The wooden bottom plate 3 fixed to the bottom protrusion and the wooden lid 4 that can be opened and closed so as to freely open and close the upper end opening 2c of the container main body 2 are accommodated in the container main body 2 by the bottom plate 3 and the lid 4. Can absorb moisture and moisture released from food. [Selection] Figure 1

Description

本考案は、ご飯やおかずなどの食物を収納する容器や鱒寿司などの押し寿司の保存容器として用いられる曲げ物容器に関する。   The present invention relates to a bent object container used as a container for storing food such as rice or side dishes or a storage container for pressed sushi such as sushi.

従来の曲げ物容器の一例として図7(a)に示したように、杉や檜などの薄板を熱水につけて柔らかくして曲げ、その端同士を重ね合わせて端部を接着剤などで接合するとともに、その端部を山桜の皮で縫い合わせたものがある。この曲げ物容器は、薄板からなる円形側壁と、この側壁の底部に接着剤などで一体的に接合した木製の底板とで容器本体が構成され、この容器本体の上方を開口部に形成し、この開口部を塞いで閉じる木製の上蓋から構成されている。
この円形側壁は柾目状の薄板を曲げて形成していることにより、伝統的な曲げわっぱとして柾目を主体とした優美で落ち着いた風情の意匠と、木製で軽量ではあるが柾目を利用することにより容器の強度を高めることができる容器である。
As an example of a conventional bent object container, as shown in FIG. 7 (a), a thin plate such as cedar or straw is soaked and softened with hot water, the ends are overlapped, and the ends are joined with an adhesive or the like. At the same time, there are those whose ends are sewn together with a mountain cherry skin. This bent product container is composed of a circular side wall made of a thin plate and a wooden bottom plate integrally joined to the bottom of the side wall with an adhesive or the like, and an upper portion of the container main body is formed as an opening. It consists of a wooden top lid that closes and closes the opening.
This circular side wall is formed by bending a grid-like thin plate, and by using a traditional and elegant design with a gentle and calm atmosphere mainly composed of a grid, and using a wooden but lightweight grid. This is a container that can increase the strength of the container.

また他の曲げ物容器の例として図7(b)に示したように、例えば鱒寿司などの押し寿司を保存するための曲げ物容器がある。
この曲げ物容器は、上端開口部を有する木製の薄板からなる円形側壁で、その底に接着された木製の底板から構成される容器本体と、上記上端開口部の内径より小さい外径の押し蓋からなり、その押し蓋を容器本体の中に押し込むために、蓋の上と容器の下に設けた竹などからなる4本の押圧棒の両端に4本の輪ゴムを掛けて、容器本体内の寿司飯と寿司種を常に押し締めるようになっている。
As another example of the bent object container, there is a bent object container for storing pressed sushi such as sushi, as shown in FIG. 7B.
This bent container is a circular side wall made of a thin wooden plate having an upper end opening, and is composed of a container main body composed of a wooden bottom plate bonded to the bottom thereof, and a push lid having an outer diameter smaller than the inner diameter of the upper end opening. In order to push the push lid into the container body, four rubber bands are hung on both ends of four push rods made of bamboo or the like provided on the lid and under the container, and the sushi in the container body The rice and sushi seeds are always tightened.

富山の名産で知られる鱒寿司の鱒の身には、塩漬けして醗酵させたものが使用され、上記輪ゴムによって付勢された押圧棒による締め付けにより容器本体内で笹に覆われた寿司飯を常時押した状態で保存する、押し寿司、熟れ寿司としての性格を有する。最近では、鱒の身に代わって、鰤や白エビなどの身が使用されることもある。このような押し寿司によれば、スライスした寿司種が寿司飯全面を覆い、常時押し付けられているので、寿司飯に寿司種の風味が適度に浸透し、熟れた味となっているため、美味しく食することができる。この保存の目的のために、寿司飯を押して保存する曲げ物容器が使用される。
この容器内には、寿司飯や寿司種からの水分や湿気が放出される。このために、曲げ物容器では木製の薄板からなる容器本体と同じく木製の底板および蓋を用いて、適度に水分や湿気を吸収して外部へ放出し、押し寿司の旨みを数日間保つことができる。この豊かな風味を維持するために、木製の曲げ物容器は永く人々に愛用されてきた。
The body of the sushi sushi, known as Toyama's specialty, is salted and fermented, and the sushi rice covered with sushi in the container body is tightened by the pressure bar energized by the rubber band. It has the character of pressed sushi and ripe sushi, which is stored in a constantly pressed state. Recently, sharks and white shrimp are sometimes used instead of sharks. According to such pressed sushi, the sliced sushi seed covers the entire surface of the sushi rice and is constantly pressed, so the flavor of the sushi seed penetrates the sushi rice moderately and has a ripe taste, so it is delicious You can eat. For this preservation purpose, a bent object container for storing sushi rice is used.
Moisture and moisture from sushi rice and sushi seeds are released into this container. For this reason, the bent container uses a wooden bottom plate and lid as well as a container body made of a thin wooden plate, absorbs moisture and moisture appropriately and releases it to the outside, and can keep the taste of pressed sushi for several days. . In order to maintain this rich flavor, wooden bent containers have long been favored by people.

しかしながら、従来の曲げ物容器は、杉や檜などの柾目状の板材をその木目方向に沿って曲げることが必要なため、その加工が難しい上に、板材の両端合せ部を山桜皮や金属製止め具などで固定する必要があった。
また容器本体は薄板材を曲げて成形することで、容器の大きさや形状寸法が均一に定まらず、製作の自動化も難しく、製作に手間がかかり製造コストも高くなるなどの課題があった(特許文献1、2参照)。
However, the conventional bent container is difficult to process because it is necessary to bend a grid-like plate material such as cedar or cocoon along its grain direction. It was necessary to fix with tools.
In addition, the container body is formed by bending a thin plate material, so that the size and shape of the container are not uniformly determined, it is difficult to automate the production, and it takes time and effort to make the production. References 1 and 2).

これを解決する手段として、容器全体を合成樹脂製のものに変える方法がある。この方法では、容器を合成樹脂で金型成形することで大量生産ができ、製品は同じものができるが、合成樹脂製の容器からは伝統工芸的な木製容器のぬくもりは感じられない。
全木製でできた「曲げわっぱ」の伝統的な容器から感じられる優美で柔らかな意匠に慣れ親しんだものにとっては、違和感を与える(特許文献3参照)。
As a means for solving this, there is a method of changing the entire container to one made of synthetic resin. In this method, the container can be mass-produced by molding with a synthetic resin, and the product can be the same, but the warmth of a traditional craft wooden container is not felt from the synthetic resin container.
For those familiar with the graceful and soft design felt from the traditional “bend-wappa” container made of all-wood, it gives a sense of incongruity (see Patent Document 3).

また押し寿司の製法上、温かな寿司飯を笹の葉を下にして鱒などの寿司種とともに曲げ物容器に押し込み、寿司飯と寿司種に圧力を掛けて保存するために、容器内には水分や湿気が充満する。
この水分や湿気を吸って外気に逃がす調湿機能が必要であるが、合成樹脂製の容器では水分や湿気を逃がして調湿する機能がなかった(特許文献4参照)。
In addition, because of the manufacturing method of pressed sushi, warm sushi rice is placed in a bent container together with sushi seeds such as persimmons with the bamboo leaf down, and the sushi rice and sushi seeds are stored under pressure in order to store them. Full of moisture.
A humidity control function for sucking moisture and moisture and releasing it to the outside air is necessary. However, a container made of a synthetic resin has no function to control moisture by releasing moisture and moisture (see Patent Document 4).

実用新案登録第3089724号公報Utility Model Registration No. 3089724 実用新案登録第3111368号公報Utility Model Registration No. 311368 実用新案登録第3171489号公報Utility Model Registration No. 3171489 特開平9−182655号公報JP-A-9-182655

本考案が解決しようとする課題は、「曲げわっぱ」と称される伝統的な木製の曲げ物容器と同じ肌合いの意匠であるとともに、ご飯や食材あるいは寿司種から放出される水分や湿気を吸収して容器の外へ放出して、容器で調湿できる量産可能な曲げ物容器を提供することにある。   The problem to be solved by the present invention is the design of the same texture as a traditional wooden bent container called “bend wappa”, and absorbs moisture and moisture released from rice, food ingredients or sushi seeds. Another object of the present invention is to provide a bent product container that can be released from the container and can be humidity-controlled by the container.

上記目的を達成するために、本考案の曲げ物容器は、上端開口部を有する筒状の木質合成樹脂からなる容器本体と、容器本体の底部の内周面に底突起が一体に設けられ、容器本体の中に挿入して底突起に止着した木製の底板と、容器本体の上端開口部を開閉自在な木製の蓋体から構成され、底板と蓋体により容器本体内の水分および湿気を吸収することを特徴としている。   In order to achieve the above object, a bent product container according to the present invention includes a container main body made of a cylindrical woody synthetic resin having an upper end opening, and a bottom protrusion integrally provided on the inner peripheral surface of the bottom of the container main body. It consists of a wooden bottom plate inserted into the main body and fastened to the bottom projection, and a wooden lid that can be opened and closed at the top opening of the container body. The bottom plate and the lid absorb moisture and moisture in the container body. It is characterized by doing.

また本考案の曲げ物容器は、蓋体の上面には2本の平行な断面矩形形状の棒状突起を中心に対して対称に固設し、容器本体の直径より長い断面矩形形状の押圧棒と輪ゴムをそれぞれ4個設け、蓋体を容器本体の上端開口部内に入れた状態で2本の押圧棒を平行かつ棒状突起とほぼ直交する状態に載せ、他の2本の押圧棒を容器本体の底から押圧棒と平行に位置させ、押圧棒を輪ゴムにより上下に連結して押圧棒同士が近づく方向に付勢して蓋体を容器本体内に押圧することを特徴としている。   The bent container of the present invention has two parallel rectangular bar-shaped projections on the upper surface of the lid that are symmetrically fixed with respect to the center, and has a rectangular cross-section pressing bar and a rubber band that are longer than the diameter of the container body. 4 each, and with the lid placed in the upper end opening of the container body, place the two pressing rods in parallel and almost perpendicular to the bar-shaped projections, and place the other two pressing rods on the bottom of the container body. The pressure bar is positioned parallel to the pressure bar, and the pressure bar is connected up and down with a rubber band and biased in the direction in which the pressure bars approach each other to press the lid into the container body.

本考案にあっては、以下に列挙する効果が得られる。
(1)従来からある木製の薄板から製作される曲げ物容器と類似の肌合いと意匠が得られるとともに、容器内に収容した食品などから放出される水分や湿気を適度に吸収する調湿機能が得られる効果がある。
また従来の手作りで手間のかかる曲げ物容器本体を木質合成樹脂にすることで金型成形が可能となり、曲げ物容器の製作が容易となる。また大きさ形状が同一となり、取り換え容易な木製の底板と蓋の寸法共通化による互換性向上や容器本体を木質合成樹脂化することで洗浄性や耐久性が向上して容器の再利用度が高まるなどの効果がある。
In the present invention, the effects listed below can be obtained.
(1) A texture and design similar to that of a bent container manufactured from a conventional wooden thin plate can be obtained, and a humidity control function that appropriately absorbs moisture and moisture released from food stored in the container can be obtained. There is an effect.
In addition, the conventional hand-made and time-consuming bent product container body is made of wood synthetic resin, so that it becomes possible to mold and bend the product easily. In addition, the size and shape are the same, and the interchangeability of the wooden base plate and lid, which are easy to replace, improves compatibility, and the container body is made of wood-based synthetic resin, so that the washing and durability are improved and the degree of reuse of the container is improved It has the effect of increasing.

(2)蓋体を容器本体の上端開口部から容器内に押し入れた状態で、2本の押圧棒を蓋体の上面に固着された棒状突起とほぼ直交する状態に載せ、他の2本の押圧棒は容器本体の底から前記押圧棒と平行に配置し、前記上下一対の押圧棒の両端を2本の輪ゴムにより連結して押圧棒同士が近づく方向に付勢することで、蓋体を容器本体内に押圧することができる。
この構成から、容器本体内に収納された寿司飯と寿司種が適度な圧力で押されることで寿司飯に寿司種の風味が適度に浸透し、熟れた味となる。また曲げ物容器内で常時寿司飯と寿司種が押されることで、水分や湿気が容器内に放出される。この水分を、天然木製の底板と蓋体および木質合成樹脂からなる容器本体は、この水分や湿気を適度に吸収して容器外へ放出し、寿司飯の水分保持と寿司種の旨みを数日間保つことができる効果がある。
(2) In a state where the lid is pushed into the container from the upper end opening of the container body, the two pressing rods are placed in a state substantially orthogonal to the rod-like protrusions fixed to the upper surface of the lid, and the other two The pressure bar is arranged in parallel with the pressure bar from the bottom of the container body, and both ends of the pair of upper and lower pressure bars are connected by two rubber bands and biased in the direction in which the pressure bars approach each other. It can be pressed into the container body.
From this structure, when the sushi rice and the sushi seeds stored in the container body are pressed with an appropriate pressure, the flavor of the sushi seeds permeates the sushi rice appropriately, resulting in a ripe taste. In addition, when sushi rice and sushi seed are constantly pressed in the bent container, moisture and moisture are released into the container. The container body made of natural wooden bottom plate, lid and wood synthetic resin absorbs this moisture and moisture appropriately and releases it to the outside of the container. There is an effect that can be kept.

本考案の曲げ物容器の実施例1を示した斜視図である。It is the perspective view which showed Example 1 of the bent object container of this invention. (a)は実施例1の平面図、図2(b)は同じく底面図である。(A) is a top view of Example 1, FIG.2 (b) is a bottom view similarly. 図2(a)のA−A矢視断面図である。It is AA arrow sectional drawing of Fig.2 (a). 本考案の曲げ物容器の実施例2を示した斜視図である。It is the perspective view which showed Example 2 of the bent object container of this invention. (a)は実施例2の平面図、図2(b)は同じく底面図である。(A) is a top view of Example 2, FIG.2 (b) is a bottom view similarly. 図5(a)のB−B矢視断面図である。It is BB arrow sectional drawing of Fig.5 (a). (a)と同(b)はそれぞれ従来例を示した図である。(A) and (b) are diagrams showing conventional examples.

以下、本考案の曲げ物容器の実施例1〜2の形態を図1〜6に基づいて説明する。   Hereinafter, the form of Examples 1-2 of the bent object container of this invention is demonstrated based on FIGS.

(実施例1)
図1は、本考案の曲げ物容器の実施例1の全体構成を示す斜視図であり、図2(a)はその平面図、図2(b)は底面図である。
図3は図2(a)のA−A矢視断面図であり、蓋体4を容器本体2から上方に少し持ち上げた状態を示している。1は曲げ物容器を示し、容器本体2は、上端開口部2cを有する薄板状の円筒形状であり、その素材は木質合成樹脂から構成され、押し出し成形や射出成型用の金型等により柾目状の筋を表面に表して金型成形される。
Example 1
1A and 1B are perspective views showing an overall configuration of a bent container according to a first embodiment of the present invention. FIG. 2A is a plan view and FIG. 2B is a bottom view.
FIG. 3 is a cross-sectional view taken along the line AA in FIG. 2A, and shows a state where the lid 4 is slightly lifted upward from the container body 2. Reference numeral 1 denotes a bent container, and the container body 2 has a thin plate-like cylindrical shape having an upper end opening 2c, and the material is made of a woody synthetic resin, and has a grid shape by a mold for extrusion molding or injection molding. Mold is formed with the streaks on the surface.

ここで木質合成樹脂とは、木粉、木フレーク、木材繊維、小麦パルプ、紙、その他のセルロースファイバー材料等と熱可塑性樹脂とを溶融、混練することにより製造され、天然木に近い木質感が得られる。混合する木質材料の配合割合は、20重量パーセント〜90重量パーセントである。
その製造方法は、木質材料を熱可塑性樹脂と加熱混練し、押出成形又は射出成形することにより、天然木の風合いに近い木質感を有する木質合成樹脂成形体が製造される。概して、30重量パーセント以上であることが好ましい。
またその機能的特徴としては、木質合成樹脂内に混合した木質材料の割合が高いほど空気中の水分や湿気を吸う特徴がある。容器本体2の内周面2bの底部には、内径方向に突出した底突起2dが容器本体2に一体的に形成されている。
容器本体2の内周面2bの中に挿入された天然木製の底板3は、容器本体2の底部まで達して上記底突起2dに保持されて取り外し可能に止着または接着剤などで固定される。
Here, the woody synthetic resin is produced by melting and kneading wood powder, wood flakes, wood fibers, wheat pulp, paper, other cellulose fiber materials, etc. and thermoplastic resin, and has a wood texture close to that of natural wood. can get. The mixing ratio of the wood material to be mixed is 20 to 90 weight percent.
In the production method, a woody synthetic resin molded body having a wood texture close to the texture of natural wood is produced by heat-kneading a woody material with a thermoplastic resin and extrusion molding or injection molding. In general, it is preferably 30 weight percent or more.
Further, as a functional feature, there is a feature that moisture and moisture in the air are sucked as the ratio of the wood material mixed in the wood synthetic resin increases. A bottom projection 2 d protruding in the inner diameter direction is formed integrally with the container body 2 at the bottom of the inner peripheral surface 2 b of the container body 2.
The natural wooden bottom plate 3 inserted into the inner peripheral surface 2b of the container body 2 reaches the bottom of the container body 2, is held by the bottom protrusion 2d, and is removably fixed with an adhesive or an adhesive. .

曲がり物容器1には、上記容器本体2の上端開口部2cを上から閉じる木製の円形の蓋体4が設けられている。
蓋体4の蓋下面4bには、容器本体2の外周面2aの外径より大きな内径を有する側壁5が下方に延設され、断面凹の盆状に形成されている。
蓋体4は、容器本体2の上端開口部2cを覆い、容器本体2の上端開口部2cを開閉自在に塞ぐ。
The bent object container 1 is provided with a wooden circular lid 4 that closes the upper end opening 2c of the container body 2 from above.
On the lid lower surface 4b of the lid body 4, a side wall 5 having an inner diameter larger than the outer diameter of the outer circumferential surface 2a of the container body 2 extends downward and is formed in a basin shape having a concave cross section.
The lid 4 covers the upper end opening 2c of the container body 2 and closes the upper end opening 2c of the container body 2 so as to be freely opened and closed.

上記構成からなる実施例1の使用方法を説明する。木質合成樹脂からなる容器本体2の内部には、天然木製の底板3を上記底突起2dまで押し込み、上記底突起2dに止着する。
容器本体2に止着された底板3の上に直接または包装シートなどを介してご飯やおかずなどの食品やお菓子を入れる。
次に天然木製の蓋体4の側壁5の内周を容器本体2の外周面2aに嵌め、上端開口部2cを覆って曲げ、物容器1の上端開口部2cを閉じる。
The usage method of Example 1 which consists of the said structure is demonstrated. A natural wooden bottom plate 3 is pushed into the bottom protrusion 2d into the container main body 2 made of a woody synthetic resin, and is fixed to the bottom protrusion 2d.
Foods and sweets such as rice and side dishes are put on the bottom plate 3 fixed to the container body 2 directly or via a packaging sheet.
Next, the inner periphery of the side wall 5 of the natural wooden lid 4 is fitted to the outer peripheral surface 2 a of the container body 2, the upper end opening 2 c is covered and bent, and the upper end opening 2 c of the object container 1 is closed.

以上の構成からなる実施例1の曲がり物容器1は、木質合成樹脂の容器本体2と天然木製の底板3及び天然木製の蓋体4とで構成することで、従来から親しんでいる伝統的な曲がり物容器(わっぱ又は輪っぱ)と変わらない優美で落ち着いた肌合いと意匠になる。
また曲り物容器の構成部材を、木質合成樹脂および天然木で全体を構成することにより、容器内に収容された食品等から放出される水分と湿気を適度に吸う吸湿性と調湿機能がある。また従来の曲がり物容器の製作において、製作が難しくコストがかかる容器本体2の側壁5を木質合成樹脂にして金型成形することで大量生産が可能となり、その製品形状は同一となる。
この容器本体2を樹脂成形することで、蓋体4や底板3も大きさ形状とも同一のもので構成され、容器本体2や蓋体4および底板3の互換性が可能となる。容器本体2を木質合成樹脂にすることで洗浄が容易となり、また取り外し容易な底板3や蓋を交換して再利用度を高めることが可能となり環境にやさしい容器である。
The bent container 1 according to the first embodiment having the above-described configuration includes a wooden synthetic resin container body 2, a natural wooden bottom plate 3 and a natural wooden lid body 4. It becomes an elegant and calm texture and design that is the same as a bent container (wappa or ring).
In addition, the entire structure of the bent container is made of wood synthetic resin and natural wood, so that it has hygroscopicity and humidity control function to appropriately absorb moisture and moisture released from food stored in the container. . Further, in the production of the conventional bent container, mass production is possible by molding the side wall 5 of the container main body 2 using a wooden synthetic resin, which is difficult and costly, and the product shape is the same.
By resin-molding the container body 2, the lid body 4 and the bottom plate 3 are also configured with the same size and shape, and the container body 2, the lid body 4 and the bottom plate 3 can be interchanged. By making the container main body 2 into a woody synthetic resin, it can be easily cleaned, and the bottom plate 3 and lid that can be easily removed can be replaced to increase the degree of reuse.

(実施例2)
図4〜6は本考案の曲がり物容器の実施例2を示す図である。図4は実施例2の曲り物容器1を分解して示した斜視図であり、図5(a)はその平面図、図5(b)は底面図である。図6は図5(a)のB−B矢視断面図である。
以下、実施例1と同じ機能を有する部材は同一の数字を付し詳細な説明を省略する。曲げ物容器1の容器本体2は、上端開口部2cを有する薄板状の円筒形状であり、その素材は実施例1と同様に木質合成樹脂で金型により成形され、表面は薄く柾目状の筋を表している。
容器本体2の内周面2bの底部には、内径方向に突出した底突起2dが容器本体2と一体に形成されている。容器本体2の中に挿入された天然木の板材からなる底板3は、底突起2dまで達して底突起2dに保持され、取り外し可能に止着または接着剤などで固定されている。
(Example 2)
4-6 is a figure which shows Example 2 of the bent container of this invention. 4 is an exploded perspective view of the bent container 1 of the second embodiment, in which FIG. 5A is a plan view and FIG. 5B is a bottom view. FIG. 6 is a cross-sectional view taken along the line BB in FIG.
Hereinafter, members having the same functions as those in the first embodiment are denoted by the same numerals, and detailed description thereof is omitted. The container main body 2 of the bent container 1 has a thin plate-like cylindrical shape having an upper end opening 2c, and the material thereof is molded by a metal synthetic resin in the same manner as in Example 1, and the surface is thin and has a grid-like streak. Represents.
A bottom projection 2 d protruding in the inner diameter direction is formed integrally with the container body 2 at the bottom of the inner peripheral surface 2 b of the container body 2. The bottom plate 3 made of a natural wood plate inserted into the container body 2 reaches the bottom projection 2d and is held by the bottom projection 2d, and is fixed to the bottom projection 2d by fastening or adhesive.

容器本体2の上には天然木の板材からなる円形の蓋体4が設けられている。蓋体4 は容器本体2と別体であり、その外径は容器本体2の内周面2bの内径に対し小さく、ゆとりを有して容器本体2の内部に容易に挿入できる。
蓋体4の蓋上面4aには、杉材などからなる2本の棒状突起4c、4cが接着剤などで固定されている。棒状突起4cは、断面形状が矩形の棒材を蓋上面4aの外形に沿った形状で蓋上面4aに設けられ、一対の棒状突起4c、4cは、蓋体4の中心を挟んで対称な位置で互いに平行に固設されている。
A circular lid 4 made of a natural wood board is provided on the container body 2. The lid 4 is a separate body from the container main body 2, and the outer diameter thereof is smaller than the inner diameter of the inner peripheral surface 2 b of the container main body 2, and can be easily inserted into the container main body 2 with a space.
Two rod-like protrusions 4c, 4c made of cedar or the like are fixed to the lid upper surface 4a of the lid 4 with an adhesive or the like. The bar-shaped protrusions 4 c are provided on the cover upper surface 4 a with a bar shape having a rectangular cross-sectional shape along the outer shape of the cover upper surface 4 a, and the pair of bar-shaped protrusions 4 c, 4 c are symmetrical positions across the center of the cover body 4. Are fixed in parallel with each other.

容器本体2の上端開口部2cから挿入される蓋体4の上方には、2本の押圧棒6、6が配置されている。押圧棒6、6は、竹などで作られた断面形状が矩形の棒部材であり、容器本体2の外径よりも僅かに長く形成されている。
2本の押圧棒6、6を、容器本体2の上端開口部2cから内部に入る蓋体4の棒状突起4c、4cに対してほぼ直交状態に載置し、互いに平行に配置する。一方、容器本体2の下部には、他の2本の押圧棒6、6を蓋体4の上部に配置した上記2本の押圧棒6、6に対して平行、かつほぼ同じ位置に配置する。
各押圧棒6の両端部は、容器本体2の外周面2aの外側に突出した状態で、上下に位置する2本一対の押圧棒6、6同士を2個の輪ゴム7で両端を互いに連結し、押圧棒6が近づく方向に付勢する。他の上下2本一対の押圧棒6、6も同様に両端で連結する。この構造により、蓋体4は容器本体2の内部に輪ゴム7の弾力で押し込まれ、容器本体2内に収容された押し寿司、例えば鱒寿司などの寿司飯と寿司種が押圧される。
Two pressing rods 6, 6 are arranged above the lid 4 inserted from the upper end opening 2 c of the container body 2. The pressing rods 6 and 6 are rod members having a rectangular cross section made of bamboo or the like, and are formed slightly longer than the outer diameter of the container body 2.
The two pressing rods 6 and 6 are placed in a substantially orthogonal state with respect to the rod-like protrusions 4c and 4c of the lid body 4 entering from the upper end opening 2c of the container body 2 and are arranged in parallel to each other. On the other hand, at the lower part of the container main body 2, the other two pressing rods 6, 6 are arranged in parallel with and substantially at the same position as the two pressing rods 6, 6 arranged at the upper part of the lid 4. .
Both ends of each pressing rod 6 are projected to the outside of the outer peripheral surface 2 a of the container body 2, and two pairs of pressing rods 6, 6 positioned vertically are connected to each other by two rubber bands 7. The pressing rod 6 is urged in the approaching direction. The other two pairs of upper and lower pressing rods 6 and 6 are similarly connected at both ends. With this structure, the lid 4 is pushed into the container body 2 by the elasticity of the rubber band 7, and pressed sushi such as sushi and sushi seeds stored in the container body 2 are pressed.

上記構成からなる実施例2の使用方法を説明する。容器本体2の木質合成樹脂からなる容器本体2の内部に、天然木からなる底板3を上記底突起2dまで押し込んで止着または接着剤などで固定する。底板3の上に直接または底板3に敷いた笹などを介して酢飯を容器本体2の内部に盛る。
次に酢飯の上に鱒などの寿司種を載せた後、笹を容器本体2の内部に折り曲げ、その笹の上に蓋体4を載せる。上記2本の押圧棒6、6を蓋体4の2本の棒状突起4c、4cの上と容器本体2の下部に配置し、4本の押圧棒6、6の両端を、上下2本一対にして輪ゴム7で結束し、即ち、計4個の輪ゴムで連結し、押圧棒6が互いに近づく方向に付勢する。これにより、蓋体4は容器本体2の内部に押し込められ、容器本体2内に収容された押し寿司、例えば鱒寿司などが押圧される。
The usage method of Example 2 which consists of the said structure is demonstrated. A bottom plate 3 made of natural wood is pushed into the bottom protrusion 2d into the container body 2 made of a woody synthetic resin of the container body 2 and fixed with an adhesive or an adhesive. The vinegared rice is placed inside the container body 2 directly on the bottom plate 3 or through a bowl or the like laid on the bottom plate 3.
Next, after putting sushi seeds such as rice cake on the vinegared rice, the rice cake is folded inside the container body 2 and the lid 4 is placed on the rice cake. The two pressing rods 6 and 6 are arranged on the two rod-like projections 4c and 4c of the lid body 4 and on the lower part of the container main body 2, and both ends of the four pressing rods 6 and 6 are vertically paired. Then, the rubber bands 7 are bound together, that is, they are connected by a total of four rubber bands, and the pressing rods 6 are urged toward each other. As a result, the lid 4 is pushed into the container body 2 and pressed sushi, for example, sushi, stored in the container body 2 is pressed.

以上のように曲げ物容器の素材を、木質合成樹脂からなる容器本体2と木製の底板3及び蓋体4で構成することで、従来の曲がり物容器と変わらない肌合いと落ち着いた伝統的な意匠が達成できる。
また容器を木質合成樹脂および天然木で構成することにより、容器内に収容された食物から放出される水分と湿気を吸う吸湿性があり、また調湿機能も従来の押し寿司容器と同様にある。さらに容器本体2を木質合成樹脂で構成することで金型成形による大量生産が可能となり、その形状は同一となり、それに組み込む蓋体4や底板3も大きさ形状を同一ものに構成できる効果がある。
また木質合成樹脂は洗浄が容易となり、また底板3と蓋体4の共通化で、取り換え利用が可能が可能となり、容器の再利用度を高めることができる環境にやさしい曲り物容器である。
As described above, the bent container is made of the synthetic resin container body 2 and the wooden bottom plate 3 and the lid body 4, so that the traditional design with the same texture and calmness as the conventional bent container can be obtained. Can be achieved.
In addition, the container is made of woody synthetic resin and natural wood, so it absorbs moisture and moisture released from the food contained in the container, and the humidity control function is the same as that of the conventional pressed sushi container. . Furthermore, the container main body 2 is made of a wood synthetic resin, so that mass production by mold molding becomes possible, the shape thereof is the same, and the lid 4 and the bottom plate 3 incorporated in the container body 2 can be configured to have the same size and shape. .
In addition, the woody synthetic resin is an environment-friendly bent container that can be easily cleaned and can be replaced by using the bottom plate 3 and the lid 4 in common, and the degree of reuse of the container can be increased.

本考案の容器に収容するものは、食品のほかに雑貨品や化粧品などを収容する曲り物容器として用いてもよい。   What is accommodated in the container of the present invention may be used as a bent container for accommodating miscellaneous goods and cosmetics in addition to food.

1 曲げ物容器
2 容器本体
2a 外周面
2b 内周面
2c 上端開口部
2d 底突起
3 底板
4 蓋体
4a 蓋上面
4b 蓋下面
4c 棒状突起
5 側壁
6 押圧棒
7 輪ゴム
DESCRIPTION OF SYMBOLS 1 Bent object container 2 Container main body 2a Outer peripheral surface 2b Inner peripheral surface 2c Upper end opening part 2d Bottom protrusion 3 Bottom plate 4 Lid 4a Lid upper surface 4b Lid lower surface 4c Bar-shaped protrusion 5 Side wall 6 Press rod 7 Rubber band

Claims (4)

上端開口部を有する筒状の木質合成樹脂からなる容器本体と、該容器本体の底部の内周面に内径方向に突出する底突起を一体に設け、前記容器本体の中に挿入され前記底突起に止着された木製の底板と、前記容器本体の上端開口部を開閉自在に塞ぐ木製の蓋体から構成され、前記底板と蓋体により容器本体内の水分および湿気を吸収することを特徴とする曲げ物容器。   A container main body made of a cylindrical woody synthetic resin having an upper end opening, and a bottom protrusion protruding in the inner diameter direction are integrally provided on the inner peripheral surface of the bottom of the container main body, and are inserted into the container main body and the bottom protrusion A wooden bottom plate fastened to the container, and a wooden lid that covers the upper end opening of the container body so as to be openable and closable. The bottom plate and the lid absorb moisture and moisture in the container body. Bend container. 前記蓋体の内径は、前記容器本体の外周面の外径より大きく形成し、該蓋体の下面の外周部に木製の側壁を固着して断面凹の盆状に構成したことを特徴とする請求項1記載の曲げ物容器。   The inner diameter of the lid body is formed larger than the outer diameter of the outer peripheral surface of the container body, and a wooden side wall is fixed to the outer peripheral portion of the lower surface of the lid body so as to form a basin shape having a concave section. The bent product container according to claim 1. 前記蓋体の外径は、前記容器本体の上端開口部の内径より小さく形成したことを特徴とする請求項1記載の曲げ物容器。   The bent object container according to claim 1, wherein an outer diameter of the lid is formed smaller than an inner diameter of an upper end opening of the container body. 前記蓋体の上面には2本の平行な断面矩形形状の棒状突起を中心に対して対称に固設し、前記容器本体の直径より長い断面矩形形状の押圧棒と輪ゴムをそれぞれ4個設け、前記蓋体を容器本体の上端開口部内に入れた状態で2本の前記押圧棒を平行かつ前記棒状突起とほぼ直交する状態に載せ、他の2本の前記押圧棒を容器本体の底から前記押圧棒と平行に配置し、前記押圧棒を輪ゴムにより上下に連結して押圧棒同士が近づく方向に付勢することにより蓋体を容器本体内に押圧することを特徴とする請求項3記載の曲げ物容器。   On the upper surface of the lid body, two parallel rectangular bar-shaped projections having a rectangular cross section are fixed symmetrically with respect to the center, and four pressing bars and rubber bands each having a rectangular cross section longer than the diameter of the container body are provided, In a state where the lid is placed in the upper end opening of the container body, the two pressing bars are placed in a state that is parallel and substantially orthogonal to the rod-shaped protrusion, and the other two pressing bars are placed from the bottom of the container body. 4. The press rod according to claim 3, wherein the cap is pressed into the container body by being arranged in parallel with the pressing rod, and connecting the pressing rod up and down with rubber bands and urging the pressing rods toward each other. Bent container.
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